FOOD IS OUR PASSIONSERVICE IS OUR OBSESSION

The objective of this venture is to create a pub serving the exciting taste of the many regions of India, combined with style, flair, and presentation India is, home to one of the

world’s greatest cuisines, is evolving.

Her cities are becoming ever more sophisticated and cosmopolitan, and discerning diners are demanding the finest

food across the country, Regional dishes with traditional ingredients, fresh herbs and spices are playing a great part in

today’s Indian kitchen Shekhar & Alexandra Nailwal(New Landlord and Landlady) with Head Chef Darwan Ram

presents a creative and uncompromisingly indigenous menu, which is a result of his meticulous work during his career in

Europe and India.

Relax & Enjoy Now Let The Food And Service Speak For Itself!

“ B O N A P P E T I T ”

TANDOOR SPECIAL

All Kebabs are cooked in an authentic Tandoor oven Served with Either Rice / Naan or Chips

ENGLISH MENU

TANDOORI CHICKENHALF /FULL £9.95 / £12.95Whole Poussin marinated with yoghurt, ginger, garlic and spices

TANDOORI PRAWN £15.50King Prawn marinated with Indian spices and herbs

LAMB SEEKH KEBAB £12.50Mince lamb mixed with chopped ginger, garlic, fresh coriander and Indian spices

TANDOORI SALMON £14.95Marinated with yogurt & fresh ginger, garlic and Indian spices

MALAI CHICKEN TIKKA £12.50Supreme of chicken marinated with cheddar cheese, cream green cardamoms and herbs

CHICKEN TIKKA SHASHLIK 14.50Supreme of chicken marinated with yogurt and hot Indian spices with onion and peppers

PANEER TIKKA SASHLIK £11.50Cubes of cottage cheese marinated with yogurt and cooked with Indian spices

CHEF’S SPECIAL £21.50KEBAB PLATTERTandoori Chicken, Prawn, Lamb & Salmon(We call it Hungry Kebab Platter)

BBQ CHICKEN MELT TOPPED WITH CHEESE & BACON

Served with chips £11.00

GRILLED CHICKEN SALADServed with vegetables

£10.00

MINTED LAMB ORROSEMARY SHANK

Served with vegetable or chips£11.00

BEER BATTERED COD, CHIPS & PEAS

£8.50

SCAMPI CHIPS & PEAS£7.50

CRISPY WHITEBAIT Served with chips & peas

£7.50

OMLETTE CHIPS & PEAS£ 7.50

CHICKEN / LAMB PRAWN CHATTINAD

(Served with Rice or Naan) £ 14.50

SPICY BUTTER CHICKEN BONELESS OR WITH BONE

(Served with Rice or Naan) £14.50

SPECIALS

CHILDREN MENU £5.50

CHICKEN NUGGETS SERVED WITH CHIPS (BEANS OR PEAS)

CUMBERLAND SAUSAGE SERVED WITH CHIPS (BEANS OR PEAS)

FRESH HAM SLICES SERVED WITH PINAPPLE CHIPS OR PEAS

HAM TOASTIES SERVED WITH CHIPS

The

White Horseinn

FAVOURITE CURRIES

(Served with Either Naan or Rice)

VEGETARIAN SIDE DISHES

Traditional curries which are available on demand.

CHICKEN CURRIES £12.00Korma / Bhuna / Dhansak / Madras / Roganjosh/ Pasanda/Dopiyaza / Mushroom /Vindaloo /Balti /Karahi /Jalfrezi. LAMB CURRIES £13.00Korma/ Bhuna / Dhansak / Madras / Roganjosh/ Pasanda/ Dopiyaza / Mushroom/ Vindaloo /Balti /Karahi/Jalfrezi

HYDERABADI BIRYANI £13.50 /£14.50Served with vegetable curry or raitaChicken / Lamb / Prawn / Salmon

CHEF SPECIAL TRIO BIRYANI £15.50Combination of prawn, chicken & lambCooked traditionally with Indian spices, mint & saffron,served with either vegetable curry or raita.

HYDERABADI VEGETABLE BIRYANI / EGG BIRYANI £9.50

WE ONLY USE VEGETABLE OIL IN OUR CURRIES. PLEASE INFORM THE STAFF IF YOU HAVE ANY FOOD

RELATED ALLERGIES

STEAMED RICE £3.00PULAO RICE £3.00MUSHROOM RICE £3.50PLAIN NAAN £3.00CHILLI NAAN / GARLIC NAAN £3.50PESWARI/CHEESE/KEEMA NAAN £3.75INDIAN CURRY SAUCE WITH CHIPS £5.50PAPADUMS & CHUTNEY FOR 2 £3.00PAPADUMS & CHUTNEY FOR 4 £5.00

CHICKEN TIKKA NAAN WRAP £6.50LAMB TIKKA NAAN WRAP £7.50PRAWN TIKKA NAAN WRAP £9.00

ANY SPECIAL INDIAN DISH NOT MENTIONED IN OUR MENUCAN BE MADE AVAILABLE PLEASE ASK THE SERVER

Some of our dishes may contain nuts and dairy products.We are using vegetable oil in all our curries.

Please inform the staff if you have any food related allergies.

STARTERS

SWEET CHILLI CHICKEN £6.50Spiced fried chicken with corn flour & cooked in sweet chili sauce

SPICY PRAWNS £6.00Tossed with vegetables, crushed Indian spices and a dash of lemon juice.

CURLS OF SQUID £5.50Peppers, garlic, tomatoes and pounded spices to chefs secret recipe

CHICKEN PAKORA £6.50 Supreme of chicken marinated in ginger and garlic flavored with lemon juice LAMB MINCE PATTIE OR SHEEK KEBAB £6.50Lamb mince mixed with Indian spice served with mint chutney.

CRISPY LAMB SAMOSAS £4.50Stuffed with mince lamb, spicy peas

STARTER PLATTER – FOR TWO £10.50Chef’s Selection of starters

SALMON TIKKA £7.50Marinated with fresh Mint, Ginger and Garlic in freshyogurt and Indian spices

SPICY CHICKEN LIVER £6.50Tossed with mustard seed & curry leaves served with baby naan

VEGETARIAN STARTERS

ONION BHAJI £4.50Thin juliennes of onion, blended with gram flour & curry leaves

MIX VEGETABLE PAKORA £5.50Deep fried battered vegetables

VEGETABLE SAMOSA £4.50Stuffed with spicy peas and potato.

CHILLI PANEER £4.95Indo – Chinese style Cottage cheese, cooked withfresh chilly, garlic and soya

CHILLI MUSHROOM £4.95Indo – Chinese style fresh mushroom cooked withfresh chilly garlic and soya

MALABAR FISH CURRY £12.95Gently stewed in garlic, mustard seed, curry leaf and coconut milk.

CHILLI HOT’ £13.50KONKANI PRAWN CURRY Gently cooked in garlic, mustard seed, curry leaf and Kokum.

SPICY CHICKEN CURRY £12.00Traditional Indian chicken curry, served with fresh coriander

CREAMY CHICKEN £12.00TIKKA MASALA Chicken supreme cooked in Tandoor with tomatoes & onions, gravy flavored with fenugreek, finished with fresh cream.

SAAG MEAT £13.00A wonderful combination of spinach & spring lamb flavor with roasted cumin & kasoori methi.

TRADITIONAL HOT £12.00CURRY OF LAMB Lamb curry, cooked in its own juice and Indian spices

LAMB PASANDA £13.00IN SMOOTH KORMA A creamy curry with threads of saffron and cardamom.

ADD AS MAIN COURSE £11.00 Served with naan bread or rice

MADRAS OR BOMBAY £5.00ALOOPotatoes cooked with Indian spices and herbs

SAAG ALOO 6.50Potato cooked with Baby spinach & Indian spices

CHANA MASALA £6.00Chick peas cooked with gram-flour and Punjabi spices

DAL MAKHANI £6.00Our favorite black lentil delicacy

TADKA DAAL £6.00Yellow lentil cooked with garlic, cumin and coriander.

PANEER MAKHAN £8.50Cottage cheese cooked insmooth tomato gravy finishedwith fresh cream

BHINDI OR £8.50CAULIFLOWER BHAJIVegetarian delight cooked in Indian spices

PALAK CORN BHAJI £8.50Roasted Sweet Corn Cooked with Baby Spinach and Indian Spices