Submission date - repositori.unud.ac.id fileProduksi Bioethanol dari Ubi Jalar. Optimization of pH...
Transcript of Submission date - repositori.unud.ac.id fileProduksi Bioethanol dari Ubi Jalar. Optimization of pH...
Optimasi ph dan Suhu ProsesSakarifikasi Fermentasi
Simultan dalam ProduksiBioethanol dari Ubi jalar
by Bambang Admadi
Submission date: 28-Mar-2018 07:54AM (UTC+0700)Submission ID: 937281954File name: MITP_1_1_2014.pdf (666.71K)Word count: 3601Character count: 20376
16%SIMILARITY INDEX
19%INTERNET SOURCES
2%PUBLICATIONS
2%STUDENT PAPERS
1 5%
2 3%
3 3%
4 2%
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Optimasi ph dan Suhu Proses Sakarifikasi FermentasiSimultan dalam Produksi Bioethanol dari Ubi jalarORIGINALITY REPORT
PRIMARY SOURCES
pertanian.trunojoyo.ac.idInternet Source
www.unud.ac.idInternet Source
eprints.undip.ac.idInternet Source
fateta.ipb.ac.idInternet Source
agrisci.ugm.ac.idInternet Source
portalgaruda.orgInternet Source