Studio Portfolio

portfolio

EJO

LLEO

Lincoln Park Foods Final Model

01

02

03

04

05

Lincoln Park Eats

Transit/Trailhead

1st and 1st

Modern Speakeasy

Situation/Apparatus/Encasement

01 Lincoln Park EatsGD3: Studio, Instructor Ozayr SaloojeeGroup members: Sean Higgins, Jody Rader

The Lincoln Park neighborhood of Duluth, MN, is a USDA food desert. According to a University of Minnesota Duluth study, the population is not dense enough to support a large scale grocery store. This project focused on three sites with different scale approaches to addressing the three barriers that define a food desert: Economic, Physical, and Additudinal.

We identified three different zones within the neighborhood, and chose a site in each zone. We worked on individual buildings, but all attempted to address the three barriers to food deserts within our site. The building I designed (Lincoln Park Foods) is in the commercial zone, and houses a small scale grocery store, a commercial/teaching kitchen, and a community gathering space.

Grocery Store and Community space

Bar and Corner Store

Greenhouse and Orchard

vacant neighborhood lot

minimally obstructed southern exposure

for truck ccess

east

a

vewa

connection to recreational trail

west

y

driappr xo . 20’

1min. 1/4 acre site

approx 120’

existing neighborhood business

ADA accessible entrance

accessible by pubilc transportation

min. 4,000 SF commercial building

to residential units

some parking available

existing commercial



min12,000 SF commercial building

parking and loading areas

accessible by highway and to other neighborhoods

recognizable storefront facade

Lincoln Park Layers/Boundaries

Site Typologies

Lincoln Park Boundary Study Model



for truck ccess

east

a

vewa


west

y

driappr xo . 20’

1min. 1/4 acre site

approx 120’







existing commercial









for truck ccess

east

a

vewa


west

y

driappr xo . 20’

1min. 1/4 acre site

approx 120’







existing commercial







GROCERY ENTRY CHECK OUT

GROCERY Store and Community Space

VEGETATED SWALE

PARKING

GREEN ROOF

LINCOLN PARK FOODS

LOADING DOCK/EMPLOYEE PARKING

SiTE PLAN @ 1/64”=1’

N0 10 20 50 100

Scrim Pattern Test

ELEVATiON & WALL SECTiON “C” @ 3/16”=1’

PERMEABLE PAVING +INFILTRATION BED

GREEN ROOF FILTER STRIP +INFILTRATION BED

SiTE SECTiON @ 1/32”=1’-0” 0 10 20 40

SECOND FLOOR PLAN @ 1/32”=1’

9

10

11

N

1

2

3

7

5

4

8

6

C

FiRST FLOOR PLAN @ 1/32”=1’

1

2

3

7

5

4

8

6

9

10

11

ACCESSIBILITY/EGRESS

ENTRY

CASH REGISTERS

GROCERY

COLD STORAGE

DELI

PRODUCE

BAKERY COUNTER

GROCERY STORAGE

LARGE GROUP GATHERING

COMMERCIAL KITCHEN

GREEN ROOF

VERTICAL CIRCULATION

COMMUNITY SPACE

PRODUCE SECTION

Highway 22

PLAN

02 Transit/TrailheadGD2: Studio, Instructor James WheelerGroup members: Sean Higgins

The western neighborhoods of Duluth, MN are underserved in many ways. Sean and I were focused on two things: 1) Improving the transit infrastructure for the western neighborhoods by combining them with the trail systems, and 2) Placemaking in the western neighborhoods to bring young people to these areas. This structure is the trailhead of a system of transit/trail stops in the neighborhoods west of 35w.

The three smaller stops along the transit/trail (shown right) were designed by my group member Sean Higgins.

Site Section

Western DuluthNeighborhoods

Daily On/OffsSheltered Stops2 Mile MarkProposed Sites

500 1500 feet0

Fond Du Lac

Southeast Elevation Southwest Elevation

Final Model

03 1st and 1stGD2: Studio, Instructor Andzrej Piotrowski

This was an adaptive reuse project of a storage building with a protected facade that was later used as a theater. The conversion involved carving out a large portion of the interior to create an event space. In keeping with the spirit of that formal logic, I carved out more spaces in the interior and proposed that the new program encompass all aspects of music: recording, producing, retail, rehearsal, and performance.

The building focuses on two main performing spaces, one is the existing open space, part of the building itself, the other pulls away from and is acoustically sealed from the rest of the building.

UNDERSTANDiNG

Concert Hall Lobby

Basement

A

B

First Floor

Music Venue / event space / soundstage

Music Recording / apartment

Bar / Cafe

Event Space

Music Rehearsal

Music Production

Record Store / Digital Library

Circulation

Basement First Floor Second Floor Third Floor Fourth Floor

PROGRAMMiNG

CenterstageSoundStage

Music Garage

Music RehearsalQ2 Studio

Music RecordingFirst AveMusic PerformanceProduction/Vinyl Pressing

Treehouse Records

Music Retail

ligh

ting

nee

dsSOUNDSTAGE

MUSiC RECORDiNG

MUSiC PRODUCTiON

MUSiC PERFORMANCE

RETAiL

MUSiC REHEARSAL

Amount of Light Control Needed

time

line

SoundstageMusic RecordingMusic ProductionMusic RehearsalMusic RetailMusic Performance

Sun Mon Tue Wed Thu Fri Sat4

12

8

8

4

12

6

2

10

10

6

2

Second Floor Third Floor Fourth Floor

Section BSection A

Section Detail

DESiGNiNG

Concert Hall Lobby

Concert Entry

Alleyway interior Alleyway

04 Modern SpeakeasyGD1: Studio, Instructor Adam Marcus

This project centered on creating a restaurant for a client that would reflect the attitude of the client. In this case, the client was NY Bite Club; a members only underground supper club. It provides a high end dining experience in an exclusive, though casual, setting. Because of the somewhat clandestine nature of the client, the site is below an alley, and the main difficulty in the project was bringing in light to the space, which was achieved through perforations and slits in the ceiling.

circulation

curves

existing

excavation

alternating planes

raising railings

meeting the street

adding the ramp

slices and curves

perforations, slices, and curves

perforations and slices

path and slices

program

Form Diagrams

Entry

circulation

curves

existing

excavation

alternating planes

raising railings

meeting the street

adding the ramp

slices and curves

perforations, slices, and curves

perforations and slices

path and slices

program

Light Diagrams Streetview

ground �oorplanscale: 1/4” = 1’

entry �oorplanscale: 1/4” = 1’N N

messanine �oorplanscale: 1/4” = 1’

stage �oorplanscale: 1/4” = 1’N N

legend1. entry2. elevator3. storage4. o�ce5. bathroom6. kitchen7. bar8. stage

1

1

3

5

7

8

345

56

2 2 2

Legend1. Entry2. Elevator3. Storage4. Office5. Bathroom6. Kitchen7. Bar8. Stage

Street level

ground �oorplanscale: 1/4” = 1’

entry �oorplanscale: 1/4” = 1’N N

messanine �oorplanscale: 1/4” = 1’

stage �oorplanscale: 1/4” = 1’N N

legend1. entry2. elevator3. storage4. o�ce5. bathroom6. kitchen7. bar8. stage

1

1

3

5

7

8

345

56

2 2 2

Entry floor Mezzanine Floor Stage Floor

Site Section

Bar/Stage

Mezzanine

Tools & Fuel: Curing Tools & Fuel: Smoking

Situation05 Situation/Apparatus/EncasementGD2: Studio, Instructor Eric Amel

This project began with a focus on a situation: a farm-to-table process at a farm in rural Minnesota. The process in this case is about the farming, curing and smoking of pipe tobacco. The apparatus of the tobacco oven and the choreography of the process of curing and smoking tobacco inform the encasement around both. Both processes steeped in ritual and tradition, which is conceptually related to the architecture of the encasement.

Tobacco

Machete

Shovel

Hardwood

Cast iorn Pot

Damp Sawdust

Tobacco

Pipe

Matches

Matches

Steel Cables

Pipe Tool

Pipe Cleaners

Apparatus

Encasement

Ground Floor Ground FloorSite Plan B C

A

B C

a

Section A Section B Section C

RichliteZ furring

Butyl Based Self-adhered MembraneOSB Sheathing

5.5” SIPS Panel, r=42Finish Wood

Studio Portfolio

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