Still room, plate room, pantry room in hotel

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Still room, plate room, pantry room


Still room The main function of the still room is to prepare food items and

provide equipments. The still room is looked after by a still room supervisor, ordering of

supplies from the main store and effective control of these items when issued to various departments

In most of the restaurants, the stillroom remains open for long hours For the efficient running, the staffs normally work on a straight

rotating shift basis, doing an early shift one week and a late shift in the next week

The stillroom staffs are also responsible for the washing up of all their equipments.


Still room


The food items that can be obtainable from still room

Beverages: coffee, tea, chocolate, Horlicks, Ovaltine andother food drinks.

Fruit juices: apple, orange, pineapple, grapefruit andother assorted fruit juices.

Pastries and sandwiches Rolls, brioche and croissant Toast: breakfast toast, melba toast Milk, cream and butter Sugar: coffee powder, tea dust, demerara etc. Breakfast cereals: cornflakes, rice krispies, muesli etc. Preserves: jams, jelly, marmalade, cherry, plum, raspberry, strawberry,

apricot and honey.


food items provided in still room


Still room equipments Coffee brewing machine Coffee bean grinding machine Tea dispenser Bread slicing machine Salamander Hot cupboard Steamer and hot water boiler Refrigerators Work table and cutting board Sinks, washing machines and dish washers


Equipments used in still room


Silver room/Plate roomThe silver room holds the stock of silver required for the

service of meals.The various types of silver are kept here on labeled shelves,

with all the service plates of one size stacked together.Cutlery, flatware, hollowware and other smaller items are

usually stored in drawers lined with baize, as this helps to reduce noise, slipping and scratching.

In very large establishments, the silver and the plate room may be two separate units, but in the majority of places


Silver room/plate room


Pantry

Pantry is referred to as service room.Generally Its located between the restaurant and

the kitchenIt is vital for both the food production area as well

as the service areacertain work for both the departments is the

carried on the pantry


pantry


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Still room, plate room, pantry room in hotel

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