STARTERS

JALAPENO POPPER ROULETTE 11.six cheddar cheese filled poppers. one loaded with a Carolina Reaper served with blue cheese dressing and celery

SCOTCH EGG 6.a crisp-fried hard boiled egg wrapped in spicy sausage and panko on a bed of lettuce served with our honey mustard sauce AVOCADO EGG ROLLS 12.avocado, cream cheese, tomato, onion and cilantro filling, served with spicy cilantro dipping sauce

HUMMUS 8.traditional hummus with cucumber slices, carrots,celery, a cluster of red grapes and toasted pita

SAUERKRAUT BALLS 9.six ‘House-made spicy sausage, cheese and kraut balls, served with creamy chipotle dipping sauce

BBQ NACHOS ‘House tortilla chips topped with your choice of smoked meat, cheese, diced tomatoes, green onions, olives and fresh jalapeno pepper topped with sour cream and ‘House salsa VEGGIE 12. . CHICKEN OR PORK 13. BRISKET 15.

‘HOUSE BBQ QUESADILLAyour choice of smoked pulled chicken, pork or brisket with Southwest vegetables, served with ‘House salsa and sour cream

VEGGIE 11. . CHICKEN OR PORK 12. BRISKET 13.

BONELESS CHICKEN 9.breaded chicken breast chunks with your choice of sauce, served with blue cheese dressing and celery

BUFFALO CHICKEN DIP 9.our own dip with tortilla chips topped with shredded cheese, tomato and green onion

‘HOUSE SMOKED & GRILLED WINGS we brine, hickory smoke and char-grill, served with blue cheese dressing and celery half dozen 10. . dozen 16. . two dozen 28.

gluten-free (for sandwiches and other marked items, drop the bread and swap out a gluten-free side for tots)

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

SOUPCHICKEN TORTILLA 5. *smoked chicken and Southwestvegetables topped with tortilla strips and sour cream *without tortilla

SALADSMOKED BRISKET & WEDGE 15.wedge of crisp iceberg lettuce and sliced smoked brisket with bleu cheese crumbles, bleu cheese dressing, diced tomatoes and bacon bits, garnished with ale-washed onion strings

FRIED CHICKEN COBB 12.bacon, hard boiled egg, tomato, green onion, shredded cheese and chopped chicken tenders on romaine with ranch dressing

SMOKED CHICKEN SALAD 11.a heaping scoop of hickory smoked chicken mixed with mayo, onions, scallions, red grapes and celery with a touch of hot sauce, placed on a bed of greens

BUFFALO CHICKEN 12.Romaine, breaded chicken tenders in Buffalo sauce, Southwest veggies, tomato & blue cheese

GARDEN SALAD 8.Romaine lettuce with carrot, onion, tomato, cucumber, shredded cheese and croutons SMOKEHOUSE CLASSIC 8.tomato, onion and cheese topped with onion strings and creamy chipotle dressing

PUB FAREHICKORY BBQ MEATLOAF 13.smoked blend of beef and pork, griddled, topped with our Kansas City BBQ sauce, served with tots and sauteéd green beans

FISH & CHIPS 15.two pieces of traditional beer-battered cod filet served with fries and ‘House tartar sauce and slaw

BE SURE TO CHECK OUT OUR BEVERAGE MENU FOR FRESH SMOKEHOUSE ALES AND MORE

WING&

BBQSAUCES

KANSAS CITY (sweet) . BUFFALO TEXAS SMOKEDIP (tangy) . TERIYAKI

CAROLINA GOLD (mustard) . JERKSPICY BBQ . SALT & VINEGAR DRY RUB

SALAD ADDS

pulled chicken or pork 3.grilled chicken 4. . chopped brisket 5.

OUR HOT SAUCES GATES OF HELL (Scotch Bonnet) DEVIL’S TONGUE (blend) -2 oz $1 LUCIFER (Carolina Reaper) -2 oz $1

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BBQ SANDWICHESserved with two thick pickle slices and tots

PULLED PORK 10. dry rubbed and smoked pulled pork shoulder, topped with slaw PULLED CHICKEN 10. seasoned and smoked chicken, topped with Kansas City BBQ sauce SLICED BEEF BRISKET 12. dry rubbed and smoked, topped with Texas Smokedip BBQ sauce INFERNO PULLED PORK 12. smoked pulled pork sandwich topped with pepper jack cheese, pickled onions and jalapenos and ‘House-made Inferno hot mustard

BRISKET MELT 13. open faced toasted sourdough with cheddar, Texas Smokedip BBQ sauce and garlic herb aioli, topped with onion strings

BOY OH BOY BBQ SLIDER TRIO 12. pulled pork, chicken and brisket, including a taste of coleslaw

TRADITIONAL BBQserved with two thick pickle slices, tots and brisket bits baked beans

SAINT LOUIS SPARERIBS square cut pork sparerib from the belly side, and choice of sauce full rack 26. . half rack 16. BABY BACK RIBS pork rib from the loin side, and choice of sauce full rack 26. . half rack 16.THE GREAT DEBATE COMBO RIBS 27. a half rack of Saint Louis and baby back ribs on the same platter HICKORY SMOKED HALF CHICKEN 13. hormone-free, locally sourced dry rubbed hen with choice of sauceSLICED HICKORY SMOKED BRISKET 18. hickory smoked beef brisket with Texas Smokedip barbecue sauce

RIB TIPS 10. rib meat intertwined with cartilage and bone, bathed with a messy KC BBQ sauce

NON-TRADITIONAL BBQ‘HOUSE CURED AND SMOKED PASTRAMI SANDWICH 15. cured in brine for about a week, smoked overnight, sliced thin and griddled with Swiss, coleslaw and whole grain mustard on seeded rye DOUBLE PASTRAMI SANDWICH 20. double down on the meat--12 full ounces

CUBAN 12. smoked ham, pulled pork & Swiss with pickles and Cuban mustard on a griddled hoagie roll, served with tots CAROLINA GOLD BBQ WRAP 12. smoked pulled pork with lettuce, tomatoes, onion and shredded cheeses drizzled with Carolina Gold BBQ sauce and wrapped in a spinach tortilla. served with tots

BRISKET BURRITO 16smoked brisket in a flour tortilla with shredded cheese, onion strings, diced tomatoes, lettuce, cilantro rice, black beans and Spicy BBQ sauce, served with sour cream, salsa & tortilla chips and Creamy Chipotle drizzle BRISKET BURRITO BOWL 15. the same items as the burrito, but served layered in a bowl without chips BRISKET DIP HOAGIE 14. shaved smoked brisket dipped in Texas au jus and served on a hoagie with provolone, griddled ale-washed onions and additional Texas au jus. served with tots

BBQ MAC AND CHEESE 12. cavatappi with cheese sauce topped with smoked pulled pork and slaw, and finished with a drizzle of Kansas City BBQ sauce

POLISH BOY 10. a thick double-smoked Black Forest sausage on a brat bun topped with mustard, fries, slaw and KC BBQ sauce drizzle, served with brisket bits baked beans

WHOLLY SMOKE CARNIVORE SAMPLER PLEASE, ONLY ONE OF EACH CHOICE

choice of a quarter-rack smoked ribs . smoked Kielbasa . pulled pork, sliced beef brisket . smoked pastrami . pulled chicken . quarter chicken

two meat 18. . three meat 22. . four meat 26.

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BURGERS char-grilled on a toasted bun with lettuce, tomato, onion and stabbed with two thick pickle slices. served with tots

THE BEAST 15.an exotic half pound of equal parts ground Waygu beef, Wyoming bison, New Zealand elk and wild boar, char-grilled to your taste

PILE IT ON TEXAS BURGER 14.with cheddar, double-smoked bacon, onion strings and Texas Smokedip BBQ sauce

NAKED BURGER 12.fresh ground beef char-grilled to order, plain and simple

MAPLE BACON BOOM BOOM BURGER 15.double-smoked bacon with a touch of maple and seasonings, American cheese, onion relish and Pineapple IPA Boom Boom sauce on a char-grilled patty

INFINITY VEGAN CHEESEBURGER 14.Plant-based protein blended with minced black beans, corn, onion, spices and cilantro, topped with vegan cheese and ‘House-made Lucifer vegan aioli

SANDWICHES served with two thick pickle slices and tots

SMOKED CHICKEN SALAD 11.Our hickory smoked chicken with mayo, celery, onions, scallions, red grapes and a dash of hot sauce on lettuce, tomato and onion between two slices of 7-grain bread

CBUS HOT CHICKEN 10.Crunchy chicken breast patty dipped in our own spicy hot oil on a bed of lettuce. mayo and pickle chips and Texas toast. with a taste of slawwant to amp it up? Try Devil’s Tongue or Lucifer hot sauce 0n the side add $1.

GRILLED CHICKA BOOM BOOM 13.marinated and char-grilled breast with lettuce, tomato, onion, topped with Swiss cheese, double-smoked bacon and Centennial IPA Boom Boom sauce, stabbed with two thick pickle slices

SPICY FISH TACOS 13.two soft flour tacos filled with Cajun spiced flaky cod, Asian slaw, pickled onions, fresh cilantro and sweet chili Sriracha sauce

BLACKENED COD 13.Atlantic cod blackened with ‘House-made blackening seasoning, with lettuce, tomato, onion, pepper jack cheese and Creole tartar sauce, stabbed with two thick pickle slices BUFFALO CHICKEN WRAP 13.breaded chicken tender chunks tossed in Buffalo sauce with lettuce, tomato, blue cheese dressing and crumbles rolled in a spinach wrap

STOUT BROWNIE SUNDAE 7.Freshly ‘House-made scratch brownie baked with our stout, topped with Whit’s Brownie Pieces Frozen Custard, with whipped cream and a cherry because obviously

MIXED FRUIT COBBLER 7.‘House-made cobbler baked with a rotating fruit base, topped with whipped cream

WHIT’S BROWNIE PIECES FROZEN CUSTARDLocally made direct from Clintonville. (1) scoop 3. . (2) scoops 5. . (3) scoops 7.

DESSERT KID’S MENUfor those under 12. comes with tots or carrot sticks with ranch 5.

GRILLED CHEESECREAMY MAC AND CHEESECHICKEN TENDERSCHEESEBURGERPULLED PORK SLIDER PULLED CHICKEN SLIDER

SIDE OFFERINGS

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne

SANDWICH & BURGER ADDSProvolone . Blue . Swiss . Pepper Jack . American

Smoked Gouda . Jalapenos . Fried EggDouble-Smoked Bacon . Onion Strings . -add 1.

CORN PUDDING . BRISKET BITS BAKED BEANS TOTS . LOW COUNTRY SLAW . CILANTRO RICE

SIDE SALAD . SWEET POTATO FRIES MAC AND CHEESE . BRAISED MIXED GREENSALE-WASHED ONION STRINGS GREEN BEANS with RED PEPPERS & GARLIC

FIERY CORN DOGS served with two thick pickle slices and tots HOUNDS OF HELL 12.three made-to-order corn dog sausages (Black For-est, Jalapeno Cheddar and Red Hot) served with three ‘House-made hot sauces (Inferno hot mustard, Gates of Hell and Lucifer) for all you hot heads

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