Stanneylands Christmas Brochure 2014

Christmas Escape

Christmas EveExperience the magic of Christmas at The Stanneylands Hotel with a two or three night luxury break.

Arrive on Christmas Eve and settle into the comfort of your bedroom. Then join your fellow guests by the Christmas tree for a glass of mulled wine in the Calico Bar.

Relax by the fire and be entertained with festive carols from our resident pianist before enjoying a beautifully prepared 4 course meal in the comfort of our 2 AA Rosette oak panelled restaurant.

Christmas DayEnjoy a hearty breakfast served in the Restaurant. Then relax at your leisure, enjoy a short walk around the enchanting woodland grounds or join the congregation at one of the local churches.

The main event is the fantastic Christmas Day Lunch served in one of our three oak panelled dining rooms. To finish off a magical day, an informal buffet will be served in the evening from 7.00 pm.

Boxing DayBoxing Day begins with a leisurely breakfast served between 8.00 am and 10.00 am, before guests staying for two nights depart.

For those of you who are continuing your stay with us, why not hit the sales in Manchester City Centre or the Trafford Centre both of which are within easy reach of The Stanneylands Hotel.

A delicious three course dinner will be served on your return.

27 DecemberEnjoy a leisurely breakfast, before we bid you a fond farewell. Should you wish to continue your Christmas break, additional nights are available.

2 night break 230

Per person

Special rates available for children aged under 12

3 night break 320

Per person

2 For reservations call the hotel on 01625 525225 or the events office direct on 01625 441944 or email [email protected] Follow us on:

3For reservations call the hotel on 01625 525225 or the events office direct on 01625 441944 or email [email protected]

Follow us on: 3For reservations call the hotel on 01625 525225 or the events office direct on 01625 441944 or email [email protected] us on:

Christmas Restaurant Menu

StartersHam Hock Terrine

black pudding bonbon apple puree - baby leaf

Treacle Cured Salmon horseradish cream leaf salad

pickled cucumber

Pear & Stilton Tart (v) poached pears red wine syrup

candied walnuts

Veloute of Roast Pumpkin Soup

sage cream

MainsTraditional Roast Turkey

root vegetables roast potatoes brussel sprouts cranberry

Roast Breast of Pheasant braised leg sticky red cabbage

wild mushrooms

Pan Seared Sea Bass saffron mussels caramelised

fennel lobster mash

Winter Bubble & Squeak (v) soft poached egg wild

mushrooms pesto cream

DessertsTraditional Christmas

Pudding brandy sauce red currants

Triple Chocolate Terrine espresso syrup coco sorbet

chocolate pencil

Egg Nog Pannacotta poached berries amaretti

meringue

Selection of Local Cheese - 2.50 supplement

celery grapes quince crackers

available from 1st DecemberLunch

19.95per person

for 2 courses Monday-Saturday

24.95per person


36.00per person for 3

courses Monday-Saturday

Dinner

28.00per person



RefreshmentsGlass of Mulled Wine,

Tea or Coffee

A selection of freshly made

sandwichesRoast Turkey and

Cranberry Mayonnaise

Smoked Salmon

Cucumber and Cream Cheese

Ham and Wholegrain Mustard

A selection of afternoon tea, pastries &

cakesScones with fruit

preserves, Chantilly and clotted cream

Winter Pavlova

Mince Pies

Bakewell Tart

Chocolate Brownie

Christmas Cake

Festive Afternoon TeaFestive Afternoon Tea will be served each day from 1st 23rd December between 2.00 and 4.30 pm.

We recommend making an advance booking.

19.95per adult



Great food, a fantastic festive atmosphere and lively DJ make The Stanneylands Hotel Party Nights ideal for a group of colleagues or just good friends.

Party Nights are also available for private bookings (minimum numbers apply). Arrival 7.30 for 8.00 pm. Carriages at 1.00 am

Party Nights

Glass of Bucks Fizz on arrival


black pudding bonbon apple puree - baby leaf

Herb Rolled Goats Cheese (v)

heritage beetroot orange - hazelnut

Pumpkin Soup sage cream


root vegetables roast potatoes brussel sprouts homemade

stuffing

Pan Fried Fillet of Salmon crushed new potatoes

buttered spinach vine cherry tomatoes

Winter Bubble & Squeak (v)

soft poached egg wild mushrooms pesto cream


Pudding brandy sauce redcurrants

Trio of Chocolate Terrine raspberry coulis

Caramelised Banana Pavlova chantilly cream toffee sauce

candied pears

Freshly brewed Coffee and Mince Pies

Fridays5th, 12th, 19th

December

saturdays6th, 13th, 20th

December

39.95per person


Christmas Eve Dinner

StartersTerrine of Potted Duck

spiced plums crispy duck skin herb salad

Heritage Beetroot Salad (v) buffalo mozzarella orange -

hazelnut

Grilled King Scallop Bury black pudding pear puree

pancetta crisp

Soup

Spiced Parsnip Soup (V) herb croutons

MainsMedallions of Cheshire beef

fondant potato spinach porcini mushrooms

Herb Crusted Salmon Fillet saffron mussels caramelised

fennel lobster mash

Caramelised Shallot Tart Tatin (v)

roasted carrot mustard mash herb cream

Desserts Traditional Christmas


White Chocolate Panacotta poached winter berries

hazelnut tuile

Treacle Tart clotted cream ice cream toffee

sauce

Selection of Local Cheese celery grapes quince

crackers

Freshly Brewed Coffee and Mince Pies

Arrive in time to relax by the fire and enjoy our cosy surroundings before joining us for a sumptuous meal in the oak panelled restaurant.

39.95per person



Glass of Sparkling Wine on arrival followed by a delicious 5 course lunch. All children will receive a gift.

StartersSlow Cooked Corn Fed

Chicken Terrine apricot chutney thyme brioche

Home Smoked Duck Breast spiced plums leaf salad

sesame & soya dressing

Pear & Stilton Tart (v) stilton bon bons spiced wine

reduction herb leaf

SoupVeloute of Roasted

Butternut Squash Soup (v) sage cream

Fish CourseSmoked Salmon Cannelloni orange & fennel salad orange

puree leaf salad


root vegetables roast potatoes Brussel sprouts homemade stuffing

Fillet of Cheshire Beef gratin potatoes bourguignon

sauce truffled cabbage

Pan-seared Cod Loin crushed herb new potatoes buttered spinach tarragon

cream

Potato Rosti (v) wilted spinach roasted chantenay carrots wild

mushrooms

DessertsChocolate Marquise

pistachio ice cream chocolate pencil

Warm Bakewell Tart black cherry ice cream cherry

puree

Traditional Christmas Pudding

brandy sauce redcurrants


crackers

Freshly Brewed Coffee and Mince Pies

CHRISTMAS DAY 5 course LUNCH

99.00per person 59.00

per child under 12


The Stanneylands Christmas Day Cracker

Arrival 12.00 noon for a 12.30 prompt sitting.

StartersSmoked Salmon Cannelloni orange & fennel salad orange

puree leaf salad

Veloute of Roasted Butternut Squash Soup (v)

sage cream


root vegetables roast potatoes brussel sprouts homemade

stuffing

Potato Rosti (v) wilted spinach roasted chantenay carrots- wild

mushrooms



Chocolate Marquise pistachio ice cream chocolate

pencil

Freshly Brewed Coffee and Petit Fours

Let us take the stress out of Christmas Day by providing you and your family with a traditional three course Christmas lunch in the festive surroundings of The Stanley Suite.

All children will receive a gift.

60.00per person

30.00Children aged 12 and under



Boxing Day Lunch


piccalilli puree herb salad peppered croute

Oak Smoked Salmon shallot & Caper dressing

watercress

Pear & Stilton Tart (v) stilton bon bons spiced wine

reduction herb leaf

SouPHoney Roast Parsnip Soup

herb croutons

MainsRoast Rib of Beef

Yorkshire pudding roast potatoes vegetable panache

pan gravy

Roast Loin of Pork black pudding mash apple

fritter whole grain mustard cream

Pan-seared Salmon Fillet cauliflower puree saffron new

potatoes - crayfish

Wild Mushroom Pithivier (v)

sweet potato mash cherry tomato tarragon cream

DessertsTriple Chocolate Terrine white chocolate ice cream

espresso syrup

Mango Pannacotta orange and cardamom sorbet

brandy snap

Treacle Tart clotted cream ice cream toffee

sauce

Chefs Selection of British Cheese

celery grapes quince wafers

Freshly Brewed Coffee and Petit Fours

Continue your festive celebrations by joining us for a lovingly prepared Boxing Day feast served from 12 noon until 4.00 pm

39.50per person 24.50

per child under 12


New Years Eve Celebrations

Canaps Selection

StarterRillette of Duck with Parma

Ham spiced plums herb salad

crispy duck skin

Fish CourseBeetroot Cured Salmon horseradish cream caviar -

watercress

SoupCeleriac & Apple Soup (v) chive crme fraiche apple

reduction

MainsMedallions of Cheshire Beef

dauphinoise potato bourguignon sauce roasted

root vegetables

Pan fried Rump of Lamb fondant potato provencale

vegetables thyme jus

Seared fillet of Sea Bass saffron mussels braised fennel

herb mash

Winter Bubble & Squeak (v) crispy fried hens egg wild

mushrooms buttered spinach

DessertsWhite Chocolate & Vanilla

Panacotta raspberry sorbet hazelnut

tuille

Warm Cherry Bakewell black cherry ice cream cherry

coulis


crackers

Freshly Brewed Coffee and Chocolate Truffles

Welcome 2015 in decadent style. Enjoy a Champagne Reception with a selection of canaps to tantalise the taste buds whilst listening to the music of a classical soloist in the Calico Bar. You will be seated in one of our oak panelled dining rooms to savour the delights of our beautifully

prepared 5 course banquet

After dinner take your seats in The Stanley Suite and enjoy live entertainment and our resident DJ to see you in to the New Year, for those looking for a quieter evening relax in the contemporary

surroundings of the Calico Bar

99.00per person


Follow us on: 11For reservations call the hotel on 01625 525225 or the events office direct on 01625 441944 or email [email protected] us on: 11

New Years Day

StartersPear & Stilton Tart (v)

stilton bon bons spiced wine reduction

Pressed Ham Hock Terrine piccalilli puffed crackling - apple

Smoked Salmon Cannelloni watercress horseradish cream

- caviar

SoupSpiced Parsnip Soup (v)

herb croutons

MainsRoast Rib of Beef

Yorkshire pudding - roast potatoes - root vegetables -

stock gravy

Roast Loin of Pork black pudding mash apple

fritters whole grain mustard sauce

Seared Salmon Fillet crushed new potatoes spinach

crayfish sauce

Wild Mushroom Risotto (v) truffled leek parmesan- rocket

DessertsMarmalade Bread and

Butter Pudding orange ice cream

Vanilla Crme Brulee shortbread white berry

compote

Duo of Chocolate Terrine white Chocolate Sorbet

Chefs Selection of British Cheese

celery grapes quince wafers

Freshly Brewed Coffee and Chocolate Truffles

Happy New Year! Before you start all those New Years resolutions, enjoy a delicious lunch at The Stanneylands Hotel served from 12.30 pm

39.50per person

12 For reservations call the hotel on 01625 525225 or the events office direct on 01625 441944 or email [email protected] us on:

Winter Wonderland Wedding Package

Civil ceremony room hire Drinks reception (glass of bucks fizz or

mulled wine on arrival, orange juice) 3 course wedding breakfast with coffee Glass of Wine with the wedding breakfast

(glass of red or white wine, orange juice) Sparkling wine - toast drink Wedding breakfast room hire Evening Supper Baps for up to 80 guests A complimentary bridal suite on the

evening of your wedding Complimentary upgrades for bride and

grooms parents

Your wedding menu prepared by our award winning chefs

White table linen Use of cake stand and knife Personalised menus and seating plans Use of our manicured gardens for your

photographs A dedicated member of our team to help

with preparations for your special day Special accommodation rates for your

guests

FOR ONLY

3500*

A WINTER WEDDING CAN BE GLAMOROUS AND MAGICAL. THIS PACKAGE HAS BEEN SPECIFICALLY DESIGNED FOR THOSE CHOOSING TO HOLD THEIR WEDDING DURING THE WINTER MONTHS. WITH ALL OF THE RIGHT ELEMENTS COMBINED YOUR WINTER WEDDING WILL BE A WONDERLAND!

The package is tailored to your individual requirements

The cost above is based on 40 day guests and 80 evening guests and is inclusive of:

*APPLIES TO WEDDINGS IN OCTOBER, NOVEMBER, DECEMBER 2014 & JANUARY, FEBRUARY, MARCH, 2015 SUBJECT TO AVAILABILITY.

Michael Allen Photography - www.michaelallen.co.uk

For reservations call the hotel on 01625 525225 or the events office direct on 01625 441944 or email [email protected]

Follow us on: 13

14 For reservations call the hotel on 01625 525225 or the events office direct on 01625 441944 or email [email protected] us on:

Accommodation Rates

ON SELECTED DATES DURING DECEMBER WE ARE DELIGHTED TO OFFER YOU AND YOUR GUESTS SPECIAL RATES FROM 75.00 PER NIGHT.

CONTACT RESERVATIONS FOR OUR BEST AVAILABLE RATES

Gift VouchersWhat could say Merry Christmas better than a voucher to redeem at The Stanneylands Hotel on a treat of your choice? Ask us about our Gift Vouchers available to purchase from 25.00 and redeemable against all services at The Stanneylands Hotel.

To check availability please call 01625 525225. A provisional booking will be made for 14 days.

A deposit is required at the time of booking and full payment is due 21 days before. Please note all payments are non-refundable and will not be transferred or used for other products. Cheques should be made payable to The Stanneylands Hotel.

Please note we can only accept one cheque per booking. For credit card payments please call 01625 525225. Any bookings made on or after 1st December 2013 will require immediate payment in full, please note cheques cannot be accepted after final payment date of 1st December. Please ensure your guests arrive 30 minutes prior to the meal time.

Would organisers kindly ensure all their guests are aware that some of our dishes are prepared using ingredients which may contain nuts. Should any of your guests suffer from a nut allergy, please consult a member of staff to confirm the ingredients in the dishes that you have selected.

Bedrooms are available for check in at 2.00pm until 11.00am on day of departure.

Restaurant Lunch or Dinner - 10 non refundable per person deposit is required. Full payment is required on the day.

Festive Afternoon Tea - 10 non refundable per person deposit is required. Full payment is required on the day.

Party Nights A 20 non refundable per person deposit is required.

Full payment is required 21 days prior to the date of the function.

Please note pre-order forms are required 14 days before your event.

Christmas Eve Dinner, Christmas Day Lunch, Christmas Day Cracker, Boxing Day Lunch, New Years Eve Celebrations, New Years Day Lunch A 20 non refundable per person deposit is required. Full payment is required by 1st December 2014. The final balance will be taken from the credit card given at the time of booking.

Afternoon Tea for Two

25.00(Monday Thursday)

2 course Lunch with glass of wine for Two

35.00(Monday Thursday)

Dinner for Two with bottle of house wine

70.00

ST VALENTINES NIGHT Saturday 14th February 2015Treat your loved one on this special day to a delightful dinner in our 2 AA Rosette Restaurant

MOTHERING SUNDAY 15th March 2015Celebrate Mothers Day with a traditional Sunday Lunch

EASTER SUNDAY LUNCH 5th April 2015Celebrate Easter Sunday with a traditional Sunday Lunch

2015 Promotions From 2nd January to 31st March 2015

For reservations call the hotel on 01625 525225 or the events office direct on 01625 441944 or email [email protected]

Follow us on: 15

The Stanneylands Hotel, Stanneylands Road, Wilmslow, Cheshire SK9 4EY

Tel: 01625 525 225 Fax: 01625 537 282

[email protected] www.stanneylandshotel.co.uk

Stanneylands Christmas Brochure 2014

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