Christmas brochure 2014

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CHRISTMAS & NEW YEAR 2014 Telephone 01978 661002 [email protected] | www.holtlodge.co.uk

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Christmas Brochure for the Holt Lodge Hotel in Wrexham

Transcript of Christmas brochure 2014

Page 1: Christmas brochure 2014

CHRISTMAS & NEW YEAR 2014

Telephone 01978 661002 [email protected] | www.holtlodge.co.uk

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Rocking Around The Christmas Tree...ALL INCLUSIVE

CHRISTMAS PARTY NIGHTS• Arrive at 7.30pm to go into our beautiful festive

Garden Lounge for bucks fizz & canapés

• 8pm – 10 pm delicious carvery is served

• 8pm wine, beer & soft drinks served at your table

• 10pm complimentary bar with the sounds of our festive disco

• Carriages at midnight

Friday 21st November £39.95

Saturday 22nd November £39.95

Friday 28th November £49.95

Saturday 29th November £54.95

Friday 5th December £54.95

Saturday 6th December £59.95

Sunday 7th December £39.95

Thursday 11th December £39.95

Friday 12th December £59.95

Saturday 13th December £59.95

Sunday 14th December £39.95

Thursday 18th December £39.95

Friday 19th December £59.95

Saturday 20th December £59.95

Sunday 21st December £39.95

Saturday 27th December £49.95

Dates Available...

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Free Bar Includes:House white, red, rose & sparkling wine. Draught Carlsberg lager, Tetley smooth flow bitter, Somersby cider & Guinness.

House spirits – Smirnoff vodka. Gordon’s gin, Bacardi, Bailey’s, Morgan’s dark rum, Bells whisky, Brandy & Malibu. Mixers & soft

drinks

Free bar from 10.00pm till midnight T&C apply

Stay & PlayFrom £35.00 per person based on 2 sharing

MenuBowl of homemade winter vegetable

soup with croutons and a warm crusty roll

Sautéed Paris mushrooms with cream & garlic, dipping bread

Dovetail of sweet melon, raspberry coulis, and citrus sorbet

Chicken liver pate, red onion compote, brown toast

•••

From the Carvery:

Roast breast of Cheshire turkey stuffed with sage & onion stuffing and all the trimmings

Roast loin of pork with a pine nut apricot and sage stuffing served with crackling & apple sauce

Honey glazed wholegrain mustard award winning Anglesey ham

Fillet of salmon, crushed new potatoes, lemon and chive cream

Button mushroom & Camembert ragout, warm fruit sauce

•••

Christmas pudding served with a rich brandy sauce

Citrus lemon tart with winter berry compote

Rich chocolate torte, orange zest cream

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SATURDAY NIGHT IS PARTY NIGHT IN THE RESTAURANT

It’s The Most Wonderful Time Of The Year... CHRISTMAS CARVERY

IN RAFTERS RESTAURANT

Have a relaxed and festive time in our restaurant throughout December.

This Christmas Carvery menu is served every day from December 1st until the 24th, alongside our seasonal menu.

A more grown up evening with our delicious three course carvey followed by dancing to all the popular hits from the ‘80s and ‘90s.

Glass of fizz on arrival and three course dinner £25 per person.

DinnerEvenings after 5pm,

All day Sunday

2 course: £12.953 course: £14.95

Lunch12 noon - 4pm

Monday to Saturday

2 course: £11.953 course: £13.95

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StartersSeasonal soup with herb croutons & a swirl of cream

Mushrooms sautéed in garlic butter, cream & white wine with garlic dipping bread

Chicken liver parfait, homemade winter chutney & ciabatta chips

Parisienne of melon, macerated strawberries with mint & orange syrup

From the CarveryRoasted turkey breast with bacon wrapped chipolata

& sage stuffing

Roast topside of beef with giant Yorkshire puddings & horseradish

Steamed salmon, crushed new potatoes with a lemon & chive sauce

Goats cheese layered vegetable wellington, sautéed potatoes

& seasonal vegetables

DessertsWarm Christmas pudding, buttered brandy sauce

Citrus cheesecake, raspberry coulis & Chantilly cream

Double chocolate brownie, vanilla ice cream & chocolate sauce

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It’s Beginning To Look A Lot Like Christmas... CHRISTMAS EVE

12 noon - 8pm - 2 Courses: £12.95, 3 Courses: £14.95

You’ve shopped, wrapped and prepared for Christmas, so come to Holt Lodge for Christmas Eve. Enjoy our great family atmosphere and relax before the big day.

Santa will join us from 2pm to 4pm plus there’s candles and Christmas carols from 4pm.

StartersSeasonal soup with herb croutons & a swirl of cream

Mushroom sautéed in garlic butter, cream & white wine with garlic dipping bread

Chicken liver parfait, homemade winter chutney & ciabatta chips

Parisienne of melon, macerated strawberries with mint & orange syrup

From the CarveryRoasted turkey breast with bacon wrapped chipolata & sage stuffing

Roast topside of beef with giant Yorkshire puddings & horseradish

Steamed salmon, crushed new potatoes with a lemon & chive sauce

Goats cheese layered vegetable wellington, sautéed potatoes & seasonal vegetables

DessertsWarm Christmas pudding & buttered brandy sauce

Citrus cheesecake served with raspberry coulis & Chantilly cream

Double chocolate brownie with vanilla ice cream & chocolate sauce

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Let us look after you, your friends and family while you relax, enjoy and overindulge with our delicious four course menu:

Canapés on arrival and a glass of fizz

•••

French onion soup with a bubbling Gruyere croute (v)

Pressed chicken, ham & leek terrine with a fig & raisin chutney

Smoked duck breast, orange & fennel salad & raspberry vinaigrette

Tian of smoked salmon, prawns & cream cheese

Brandy cream mushrooms, stilton & garlic on bread

Crown of Galia melon, champagne sorbet & warm berry compote

•••

Roast breast of turkey stuffed with apricots & chestnuts, served with traditional accompaniments & goose fat roast potatoes

Roast loin of British beef, served pink with horseradish cream, Yorkshire pudding & goose fat roast potatoes

Salmon & prawn en croute (wellington), hollandaise sauce & peeled new potatoes

Filo parcel of goats cheese, spinach, asparagus & chestnut mushrooms served on a pool of rich Bloody Mary sauce (v)

•••

Steamed plum pudding with sweet brandy butter & a jug of brandy sauce

Mulled berry & apple crumble with crème anglaise

Selection of house cheese - mature Cheddar, Boursin & Shropshire Blue with water biscuits & homemade fig chutney

Homemade chocolate & walnut brownie with mint chocolate chip ice cream

Don’t forget to pre-order your Champagne and wine for the special day!

Childrens’ cocktails also available

Tables available: 12 noon – 3.00 pm

So Here It Is, Merry Christmas...CHRISTMAS DAY

Adults £55, Children Under 10 £25

Christmas jumpers

welcome - we’ll be

wearing ours!

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Booking Terms & Conditions - Christmas & New Year

1. To secure your reservation, a non-refundable deposit is required as follows:-

• £5.00 per person for restaurant, Sunday luncheon, Boxing day

• £20.00 per person for Christmas Day Lunch, All Inclusive Parties & New Year’s

Eve

2. Full payment and final numbers required 5 full weeks in advance of your party or

by 1st December for Christmas Day, Boxing Day and New Year’s Eve.

3. No refunds will be made after these dates, as all payments are non-refundable.

We recommend that you take out insurance to cover you in case of cancellation

due to illness, adverse weather or other reasons. The HOLT LODGE reserve the

right to cancel any bookings where payment is not made by the due date, with no

monies refunded. It is the party organiser’s responsibility to ensure that all other

guests are aware of the booking and payment terms. Upon receipt of your deposit

you will receive a Christmas Booking form which should be checked carefully and

kept safe to be presented with all further amendments and payments.

4. The management reserve the right to alter, postpone or exchange dates of events

due to unforeseen artist contractual commitments and availability that may occur

at short notice

5. Dress code for all events – smart casual NO trainers.

Weddings • Engagements • Christenings Birthdays • Anniversaries • Corporate Events

Family Celebrations

Whatever the occasion, we cater for both large and small parties from buffets to formal dinners.

Call Annie on 01978 661002 for further information.

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Celebrate Boxing Day the family way with our festive Boxing Day menu.

StartersButternut squash & cumin soup with a warm bread roll (v)

Homemade chicken liver pate, toasted brioche & homemade chutney

Salmon & smoked haddock croquettes with citrus mayonnaise & a watercress salad

Pressed vegetable terrine, mixed baby leaf & chestnut salad with fresh pesto (v)

MainsRoast leg of pork with a pine nut, apricot & sage stuffing

served with crackling & apple sauce

Roasted honey & mustard glazed award winning Anglesey ham with a rich pan jus

Salmon with a white wine parsley cream sauce, sautéed new potatoes & green beans

Wild mushroom, Camembert & asparagus ragout served with steamed herb rice & crusty bread (v)

Ashleigh farm 10oz rib eye, flat field mushroom, tomato, onion rings & hand cut chips (£5.00 supplement)

DessertsApple & winter berry crumble with homemade custard

Sticky toffee pudding with butterscotch sauce & vanilla ice cream

Mandarin cheesecake with warm cranberry compote

Selection of British & continental cheese with water biscuits & homemade fig chutney (£3.00 supplement)

Childrens special Menu also availableRestaurant & Garden Lounge open

Garden Lounge suitable for families & large parties

Let The Christmas Spirit Ring...BOXING DAY

Adults £20, Children Under 10 £10 Tables available: 12 Noon – 5pm

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Let’s All Celebrate & Have A Good Time..WELSH THEMED

NEW YEAR’S EVE CELEBRATIONNEW FOR 2014: All Inclusive New Year’s Eve Party Night

£89 per person

As well as celebrating the start of 2015 in style we will also be raising much needed funds for our ‘Charity of the Year’

Nightingale House Hospice, throughout the evening.

Support this worthy cause and have a fantastic evening with great food, a tremendous party atmosphere and an

extra special Welsh flavouring!

Running order for the Evening:

7.30 – 8pm New Year’s Eve cocktails and canapés

8pm Guests enjoy a superb 5 course Welsh dinner with complimentary wine, beer and soft drinks served at your table

10pm Dance the night away, enjoy our branded all inclusive beverage package,

12pm Toast in the New Year with glass of bubbly at midnight

1am Hot steak and fried onion ciabatta followed by carriages

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Stay And Play Deal - £129 per person All inclusive package plus a nights accommodation

based on two people sharing

Menu New Year’s Eve cocktails and locally sourced canapés

Creamy leek and potato soup with crusty bread

Sirloin of Welsh beef, giant Yorkshire pudding & horseradish mousse, seasonal vegetables, roast potatoes

and chefs own gravy

or

Wild mushroom risotto with freshly grated parmesan and wild rocket (v)

Bara Brith bread & butter pudding with custard

Snowdonian cheese board with homemade chutney

All Inclusive Bar Enjoy unlimited wine, bottled beers and soft drinks

during the New Year’s Eve meal experience and past 10pm (post dinner) until 1am a fully complimentary bar of branded

spirits (see website for terms & conditions).

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Private DiningIf you would like to hold a private party for up to 100 people, whether for business purposes or with family and friends, we offer a set three course festive dinner starting from just £14.95 per head.

Please call Annie on 01978 661002 for more details.

Too Busy To Party In December? If you haven’t got the time to stop and party in December come and have an ‘after Christmas’ party instead at the Holt Lodge. Details available on request.

Disco Lunches From Just £19.95 per personEscape the office for the afternoon or plan a festive gathering with friends. Three course sit down lunch complete with crackers and accompanied by our Christmas disco from 12 noon - 4pm.

Santa Is Coming To Town...Every Sunday in December between 2pm and 3pm santa will be visiting our restaurant with gifts for all the children. Book your table in our family restaurant to ensure you have a magical time this Christmas.

Telephone 01978 661002 [email protected] | www.holtlodge.co.uk