Christmas brochure 2014

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Christmas Brochure for the Holt Lodge Hotel in Wrexham

Transcript of Christmas brochure 2014

  • CHRISTMAS & NEW YEAR 2014

    Telephone 01978 661002 [email protected] | www.holtlodge.co.uk

  • Rocking Around The Christmas Tree...ALL INCLUSIVE

    CHRISTMAS PARTY NIGHTS Arrive at 7.30pm to go into our beautiful festive

    Garden Lounge for bucks fizz & canaps

    8pm 10 pm delicious carvery is served

    8pm wine, beer & soft drinks served at your table

    10pm complimentary bar with the sounds of our festive disco

    Carriages at midnight

    Friday 21st November 39.95

    Saturday 22nd November 39.95

    Friday 28th November 49.95

    Saturday 29th November 54.95

    Friday 5th December 54.95

    Saturday 6th December 59.95

    Sunday 7th December 39.95

    Thursday 11th December 39.95

    Friday 12th December 59.95

    Saturday 13th December 59.95

    Sunday 14th December 39.95

    Thursday 18th December 39.95

    Friday 19th December 59.95

    Saturday 20th December 59.95

    Sunday 21st December 39.95

    Saturday 27th December 49.95

    Dates Available...

  • Free Bar Includes:House white, red, rose & sparkling wine. Draught Carlsberg lager, Tetley smooth flow bitter, Somersby cider & Guinness.

    House spirits Smirnoff vodka. Gordons gin, Bacardi, Baileys, Morgans dark rum, Bells whisky, Brandy & Malibu. Mixers & soft

    drinks

    Free bar from 10.00pm till midnight T&C apply

    Stay & PlayFrom 35.00 per person based on 2 sharing

    MenuBowl of homemade winter vegetable

    soup with croutons and a warm crusty roll

    Sauted Paris mushrooms with cream & garlic, dipping bread

    Dovetail of sweet melon, raspberry coulis, and citrus sorbet

    Chicken liver pate, red onion compote, brown toast

    From the Carvery:

    Roast breast of Cheshire turkey stuffed with sage & onion stuffing and all the trimmings

    Roast loin of pork with a pine nut apricot and sage stuffing served with crackling & apple sauce

    Honey glazed wholegrain mustard award winning Anglesey ham

    Fillet of salmon, crushed new potatoes, lemon and chive cream

    Button mushroom & Camembert ragout, warm fruit sauce

    Christmas pudding served with a rich brandy sauce

    Citrus lemon tart with winter berry compote

    Rich chocolate torte, orange zest cream

  • SATURDAY NIGHT IS PARTY NIGHT IN THE RESTAURANT

    Its The Most Wonderful Time Of The Year... CHRISTMAS CARVERY

    IN RAFTERS RESTAURANT

    Have a relaxed and festive time in our restaurant throughout December.

    This Christmas Carvery menu is served every day from December 1st until the 24th, alongside our seasonal menu.

    A more grown up evening with our delicious three course carvey followed by dancing to all the popular hits from the 80s and 90s.

    Glass of fizz on arrival and three course dinner 25 per person.

    DinnerEvenings after 5pm,

    All day Sunday2 course: 12.953 course: 14.95

    Lunch12 noon - 4pm

    Monday to Saturday2 course: 11.953 course: 13.95

  • StartersSeasonal soup with herb croutons & a swirl of cream

    Mushrooms sauted in garlic butter, cream & white wine with garlic dipping bread

    Chicken liver parfait, homemade winter chutney & ciabatta chips

    Parisienne of melon, macerated strawberries with mint & orange syrup

    From the CarveryRoasted turkey breast with bacon wrapped chipolata

    & sage stuffing

    Roast topside of beef with giant Yorkshire puddings & horseradish

    Steamed salmon, crushed new potatoes with a lemon & chive sauce

    Goats cheese layered vegetable wellington, sauted potatoes

    & seasonal vegetables

    DessertsWarm Christmas pudding, buttered brandy sauce

    Citrus cheesecake, raspberry coulis & Chantilly cream

    Double chocolate brownie, vanilla ice cream & chocolate sauce

  • Its Beginning To Look A Lot Like Christmas... CHRISTMAS EVE

    12 noon - 8pm - 2 Courses: 12.95, 3 Courses: 14.95

    Youve shopped, wrapped and prepared for Christmas, so come to Holt Lodge for Christmas Eve. Enjoy our great family atmosphere and relax before the big day.

    Santa will join us from 2pm to 4pm plus theres candles and Christmas carols from 4pm.

    StartersSeasonal soup with herb croutons & a swirl of cream

    Mushroom sauted in garlic butter, cream & white wine with garlic dipping bread

    Chicken liver parfait, homemade winter chutney & ciabatta chips

    Parisienne of melon, macerated strawberries with mint & orange syrup

    From the CarveryRoasted turkey breast with bacon wrapped chipolata & sage stuffing

    Roast topside of beef with giant Yorkshire puddings & horseradish

    Steamed salmon, crushed new potatoes with a lemon & chive sauce

    Goats cheese layered vegetable wellington, sauted potatoes & seasonal vegetables

    DessertsWarm Christmas pudding & buttered brandy sauce

    Citrus cheesecake served with raspberry coulis & Chantilly cream

    Double chocolate brownie with vanilla ice cream & chocolate sauce

  • Let us look after you, your friends and family while you relax, enjoy and overindulge with our delicious four course menu:

    Canaps on arrival and a glass of fizz

    French onion soup with a bubbling Gruyere croute (v)Pressed chicken, ham & leek terrine with a fig & raisin chutney

    Smoked duck breast, orange & fennel salad & raspberry vinaigretteTian of smoked salmon, prawns & cream cheese

    Brandy cream mushrooms, stilton & garlic on breadCrown of Galia melon, champagne sorbet & warm berry compote

    Roast breast of turkey stuffed with apricots & chestnuts, served with

    traditional accompaniments & goose fat roast potatoesRoast loin of British beef, served pink with horseradish cream,

    Yorkshire pudding & goose fat roast potatoesSalmon & prawn en croute (wellington), hollandaise sauce

    & peeled new potatoesFilo parcel of goats cheese, spinach, asparagus & chestnut mushrooms

    served on a pool of rich Bloody Mary sauce (v)

    Steamed plum pudding with sweet brandy butter & a jug of brandy sauce

    Mulled berry & apple crumble with crme anglaiseSelection of house cheese - mature Cheddar, Boursin & Shropshire Blue

    with water biscuits & homemade fig chutneyHomemade chocolate & walnut brownie with mint chocolate chip

    ice cream

    Dont forget to pre-order your Champagne and wine for the special day!Childrens cocktails also available

    Tables available: 12 noon 3.00 pm

    So Here It Is, Merry Christmas...CHRISTMAS DAY

    Adults 55, Children Under 10 25

    Christmas jumpers

    welcome - well be

    wearing ours!

  • Booking Terms & Conditions - Christmas & New Year

    1. To secure your reservation, a non-refundable deposit is required as follows:-

    5.00 per person for restaurant, Sunday luncheon, Boxing day

    20.00 per person for Christmas Day Lunch, All Inclusive Parties & New Years

    Eve

    2. Full payment and final numbers required 5 full weeks in advance of your party or

    by 1st December for Christmas Day, Boxing Day and New Years Eve.

    3. No refunds will be made after these dates, as all payments are non-refundable.

    We recommend that you take out insurance to cover you in case of cancellation

    due to illness, adverse weather or other reasons. The HOLT LODGE reserve the

    right to cancel any bookings where payment is not made by the due date, with no

    monies refunded. It is the party organisers responsibility to ensure that all other

    guests are aware of the booking and payment terms. Upon receipt of your deposit

    you will receive a Christmas Booking form which should be checked carefully and

    kept safe to be presented with all further amendments and payments.

    4. The management reserve the right to alter, postpone or exchange dates of events

    due to unforeseen artist contractual commitments and availability that may occur

    at short notice

    5. Dress code for all events smart casual NO trainers.

    Weddings Engagements Christenings Birthdays Anniversaries Corporate Events

    Family Celebrations

    Whatever the occasion, we cater for both large and small parties from buffets to formal dinners.

    Call Annie on 01978 661002 for further information.

  • Celebrate Boxing Day the family way with our festive Boxing Day menu.

    StartersButternut squash & cumin soup with a warm bread roll (v)

    Homemade chicken liver pate, toasted brioche & homemade chutney

    Salmon & smoked haddock croquettes with citrus mayonnaise & a watercress salad

    Pressed vegetable terrine, mixed baby leaf & chestnut salad with fresh pesto (v)

    MainsRoast leg of pork with a pine nut, apricot & sage stuffing

    served with crackling & apple sauce

    Roasted honey & mustard glazed award winning Anglesey ham with a rich pan jus

    Salmon with a white wine parsley cream sauce, sauted new potatoes & green beans

    Wild mushroom, Camembert & asparagus ragout served with steamed herb rice & crusty bread (v)

    Ashleigh farm 10oz rib eye, flat field mushroom, tomato, onion rings & hand cut chips (5.00 supplement)

    DessertsApple & winter berry crumble with homemade custard

    Sticky toffee pudding with butterscotch sauce & vanilla ice cream

    Mandarin cheesecake with warm cranberry compote

    Selection of British & continental cheese with water biscuits & homemade fig chutney (3.00 supplement)

    Childrens special Menu also