CHRISTMAS & NEW YEAR 2014

Telephone 01978 661002 enquiries@holtlodge.co.uk | www.holtlodge.co.uk

Rocking Around The Christmas Tree...ALL INCLUSIVE

CHRISTMAS PARTY NIGHTS Arrive at 7.30pm to go into our beautiful festive

Garden Lounge for bucks fizz & canaps

8pm 10 pm delicious carvery is served

8pm wine, beer & soft drinks served at your table

10pm complimentary bar with the sounds of our festive disco

Carriages at midnight

Friday 21st November 39.95

Saturday 22nd November 39.95

Friday 28th November 49.95

Saturday 29th November 54.95

Friday 5th December 54.95

Saturday 6th December 59.95

Sunday 7th December 39.95

Thursday 11th December 39.95

Friday 12th December 59.95

Saturday 13th December 59.95

Sunday 14th December 39.95

Thursday 18th December 39.95

Friday 19th December 59.95

Saturday 20th December 59.95

Sunday 21st December 39.95

Saturday 27th December 49.95

Dates Available...

Free Bar Includes:House white, red, rose & sparkling wine. Draught Carlsberg lager, Tetley smooth flow bitter, Somersby cider & Guinness.

House spirits Smirnoff vodka. Gordons gin, Bacardi, Baileys, Morgans dark rum, Bells whisky, Brandy & Malibu. Mixers & soft

drinks

Free bar from 10.00pm till midnight T&C apply

Stay & PlayFrom 35.00 per person based on 2 sharing

MenuBowl of homemade winter vegetable

soup with croutons and a warm crusty roll

Sauted Paris mushrooms with cream & garlic, dipping bread

Dovetail of sweet melon, raspberry coulis, and citrus sorbet

Chicken liver pate, red onion compote, brown toast

From the Carvery:

Roast breast of Cheshire turkey stuffed with sage & onion stuffing and all the trimmings

Roast loin of pork with a pine nut apricot and sage stuffing served with crackling & apple sauce

Honey glazed wholegrain mustard award winning Anglesey ham

Fillet of salmon, crushed new potatoes, lemon and chive cream

Button mushroom & Camembert ragout, warm fruit sauce

Christmas pudding served with a rich brandy sauce

Citrus lemon tart with winter berry compote

Rich chocolate torte, orange zest cream

SATURDAY NIGHT IS PARTY NIGHT IN THE RESTAURANT

Its The Most Wonderful Time Of The Year... CHRISTMAS CARVERY

IN RAFTERS RESTAURANT

Have a relaxed and festive time in our restaurant throughout December.

This Christmas Carvery menu is served every day from December 1st until the 24th, alongside our seasonal menu.

A more grown up evening with our delicious three course carvey followed by dancing to all the popular hits from the 80s and 90s.

Glass of fizz on arrival and three course dinner 25 per person.

DinnerEvenings after 5pm,

All day Sunday2 course: 12.953 course: 14.95

Lunch12 noon - 4pm

Monday to Saturday2 course: 11.953 course: 13.95

StartersSeasonal soup with herb croutons & a swirl of cream

Mushrooms sauted in garlic butter, cream & white wine with garlic dipping bread

Chicken liver parfait, homemade winter chutney & ciabatta chips

Parisienne of melon, macerated strawberries with mint & orange syrup

From the CarveryRoasted turkey breast with bacon wrapped chipolata

& sage stuffing

Roast topside of beef with giant Yorkshire puddings & horseradish

Steamed salmon, crushed new potatoes with a lemon & chive sauce

Goats cheese layered vegetable wellington, sauted potatoes

& seasonal vegetables

DessertsWarm Christmas pudding, buttered brandy sauce

Citrus cheesecake, raspberry coulis & Chantilly cream

Double chocolate brownie, vanilla ice cream & chocolate sauce

Its Beginning To Look A Lot Like Christmas... CHRISTMAS EVE

12 noon - 8pm - 2 Courses: 12.95, 3 Courses: 14.95

Youve shopped, wrapped and prepared for Christmas, so come to Holt Lodge for Christmas Eve. Enjoy our great family atmosphere and relax before the big day.

Santa will join us from 2pm to 4pm plus theres candles and Christmas carols from 4pm.

StartersSeasonal soup with herb croutons & a swirl of cream

Mushroom sauted in garlic butter, cream & white wine with garlic dipping bread

Chicken liver parfait, homemade winter chutney & ciabatta chips

Parisienne of melon, macerated strawberries with mint & orange syrup

From the CarveryRoasted turkey breast with bacon wrapped chipolata & sage stuffing

Roast topside of beef with giant Yorkshire puddings & horseradish

Steamed salmon, crushed new potatoes with a lemon & chive sauce

Goats cheese layered vegetable wellington, sauted potatoes & seasonal vegetables

DessertsWarm Christmas pudding & buttered brandy sauce

Citrus cheesecake served with raspberry coulis & Chantilly cream

Double chocolate brownie with vanilla ice cream & chocolate sauce

Let us look after you, your friends and family while you relax, enjoy and overindulge with our delicious four course menu:

Canaps on arrival and a glass of fizz

French onion soup with a bubbling Gruyere croute (v)Pressed chicken, ham & leek terrine with a fig & raisin chutney

Smoked duck breast, orange & fennel salad & raspberry vinaigretteTian of smoked salmon, prawns & cream cheese

Brandy cream mushrooms, stilton & garlic on breadCrown of Galia melon, champagne sorbet & warm berry compote

Roast breast of turkey stuffed with apricots & chestnuts, served with

traditional accompaniments & goose fat roast potatoesRoast loin of British beef, served pink with horseradish cream,

Yorkshire pudding & goose fat roast potatoesSalmon & prawn en croute (wellington), hollandaise sauce

& peeled new potatoesFilo parcel of goats cheese, spinach, asparagus & chestnut mushrooms

served on a pool of rich Bloody Mary sauce (v)

Steamed plum pudding with sweet brandy butter & a jug of brandy sauce

Mulled berry & apple crumble with crme anglaiseSelection of house cheese - mature Cheddar, Boursin & Shropshire Blue

with water biscuits & homemade fig chutneyHomemade chocolate & walnut brownie with mint chocolate chip

ice cream

Dont forget to pre-order your Champagne and wine for the special day!Childrens cocktails also available

Tables available: 12 noon 3.00 pm

So Here It Is, Merry Christmas...CHRISTMAS DAY

Adults 55, Children Under 10 25

Christmas jumpers

welcome - well be

wearing ours!

Booking Terms & Conditions - Christmas & New Year

1. To secure your reservation, a non-refundable deposit is required as follows:-

5.00 per person for restaurant, Sunday luncheon, Boxing day

20.00 per person for Christmas Day Lunch, All Inclusive Parties & New Years

Eve

2. Full payment and final numbers required 5 full weeks in advance of your party or

by 1st December for Christmas Day, Boxing Day and New Years Eve.

3. No refunds will be made after these dates, as all payments are non-refundable.

We recommend that you take out insurance to cover you in case of cancellation

due to illness, adverse weather or other reasons. The HOLT LODGE reserve the

right to cancel any bookings where payment is not made by the due date, with no

monies refunded. It is the party organisers responsibility to ensure that all other

guests are aware of the booking and payment terms. Upon receipt of your deposit

you will receive a Christmas Booking form which should be checked carefully and

kept safe to be presented with all further amendments and payments.

4. The management reserve the right to alter, postpone or exchange dates of events

due to unforeseen artist contractual commitments and availability that may occur

at short notice

5. Dress code for all events smart casual NO trainers.

Weddings Engagements Christenings Birthdays Anniversaries Corporate Events

Family Celebrations

Whatever the occasion, we cater for both large and small parties from buffets to formal dinners.

Call Annie on 01978 661002 for further information.

Celebrate Boxing Day the family way with our festive Boxing Day menu.

StartersButternut squash & cumin soup with a warm bread roll (v)

Homemade chicken liver pate, toasted brioche & homemade chutney

Salmon & smoked haddock croquettes with citrus mayonnaise & a watercress salad

Pressed vegetable terrine, mixed baby leaf & chestnut salad with fresh pesto (v)

MainsRoast leg of pork with a pine nut, apricot & sage stuffing

served with crackling & apple sauce

Roasted honey & mustard glazed award winning Anglesey ham with a rich pan jus

Salmon with a white wine parsley cream sauce, sauted new potatoes & green beans

Wild mushroom, Camembert & asparagus ragout served with steamed herb rice & crusty bread (v)

Ashleigh farm 10oz rib eye, flat field mushroom, tomato, onion rings & hand cut chips (5.00 supplement)

DessertsApple & winter berry crumble with homemade custard

Sticky toffee pudding with butterscotch sauce & vanilla ice cream

Mandarin cheesecake with warm cranberry compote

Selection of British & continental cheese with water biscuits & homemade fig chutney (3.00 supplement)

Childrens special Menu also