Christmas Menu Brochure

2010-2011Corinthia Christmas

Christmas Eve Buffet Dinner24th December, 6 pm to 11 pmAPPETIZERS

Selection of home-made meat and game terrine with Cumberland

sauce

Assortment of Hungarian and international cold cuts

Smoked ham and sliced honeydew melon

Smoked fish with traditional condiments

Herring salad with green apple

Fresh greek salad

Tabouleh salad

Waldorf salad

Pork and duck rillette

Royal salad bar with tomato, cucumber, bell peppers, radish, carrot,

celery and condimets: red onion, olives, pumpkin seeds, capers,

sunflower seeds

Assorted greens with iceberg, lollo rosso, lollo biondo, cocktail

dressing, red wine vinaigrette, white wine vinaigrette and Chervil

dressing

Freshly shucking oyster with condiments

International cheese plate

SOUPS

Hungarian fish soup

Green pea soup

LIVE STATION

The Italian pasta station with a selection of sauces and condiments

BBQ STATION

Spicy chicken breast

Sirloin steak

Pork chops

Lamb femur

Fillet of mahi-mahi

Fillet of salmon

Hungarian duck liver with condiments

HOT SELECTION

Beef “Stroganoff ” style

Roasted lamb leg with ratatouille

Duck breast with brussels sprouts

Monkfish with seafood paella

Hungarian gnocchi

Winter vegetables

Potato au gratin “Dauphinois” style

CARVING STATION

The traditional Christmas turkey with gravy sauce and

cranberry sauce

DESSERTS

Chestnut bavaroise

Stollen

Flodni

Poppy seed and walnut beigli

Christmas pudding

Italian panettone

Christmas cookies

The traditional Christmas log cake

Black forest cake stuffed with amaretto cherry

Ginger crème brûlée

Brownie with chocolate ganache

Sacher cake

French croquembouche

Fresh fruits

Crépe suzette station with Grand Marnier sauce and orange

HOT DRINK

Hot red wine flavoured with cinnamon and orange

Price per person: HUF 9.900

Price per children (6 to 14 yrs): HUF 4.950

Christmas Festive Menus24th, 26th December

APPETIZERS

Duck confit and new potato salad with mesclun and balsamic vinaigrette

or

Fresh mushroom velouté

MAIN COURSES

Braised beef ‘Bourguignon’ style in ‘Bikavér’ wine and smoked bacon, served with root

vegetables and mashed potato

or

Pan fried fillet of john Dory with winter vegetables and roasted potato, served with lemon

beurre blanc

DESSERT

Chestnut bavarois with Christmas Créme Anglaise

Coffee or tea

Petits fours

Price of 3 course menu: HUF 6.000 per person


COLD DISHES

Goose liver terrine with fig compote

Thin petals of marinated salmon in honey sauce

Poultry roulade stuffed with nuts and dried fruits

Traditional Christmas herrings marinated with sweet red onion

Flambéed and roasted meats and poultry with assorted dips

French fish and shellfish mousse with mayonnaise and lobster sauce

Composition of Hungarian dried sausages and salami

Grilled turkey medallions on a bed of crispy cabbage tossed with

walnut oil

Christmas cold cuts with vegetable salads

SALADS

Leek salad with marinated mushroom

Roasted chicken strips with marinated pumpkin

Softly cooked potato salad with smoked fish and leek

Mixed pickles

Salad bar

Crispy lettuce with tomato, cucumber and smoked cheese

Assortment of crispy bread rolls

DRESSING

Thousand island, pumpkin oil, herb-vinegar, croutons, honey and

mustard sauce, French dressing, marinated olives

HOT DISHES

Roasted flounder fillet, coated in crushed nuts with lemon and dill

emulsion

Duck leg glazed with ‘Tokaji’ wine

Salmon medallions with saffron sauce

Pork schnitzel with capers and pickles

Brussels sprouts and glazed carrots

Roasted potatoes with fried onion and majoram

Winter root vegetables with fresh parsley

White and wild rice

Christmas Day Brunch25th December, 12 pm to 4 pm

CARVING STATION

The traditional Christmas turkey with gravy sauce and cranberry

sauce

Roasted beef sirloin in salted crust

SOUPS

Hungarian fish soup

Minestrone soup with smoked chicken breast

LIVE STATION

The Italian pasta station with a selection of sauces and

condiments

Farm eggs, tomatoes, sliced mushroom, onion, peppers

CHEESE STATION

International and Hungarian cheese selection with dried fruits

and grapes

DESSERT

Poppy seed cake

Extra bitter chocolate mousse with ginger

Cheese cake with raisins

Gugelhupf

Chocolate and vanilla roulade

Ginger cake with orange skin aroma

Assorted Christmas chocolate figures

Christmas cookies

Waffle with toppings

HOT DRINK

Mulled red wine with cinnamon and cloves



Christmas Day Buffet Dinner25th December, 6 pm to 11 pmAPPETIZERS

Selection of home-made meat and game terrine with

Cumberland sauce

Assortment of Hungarian and international cold cuts

Selection of smoked fish with the traditional condiments

Herring salad with green apple

Fresh greek salad

German potato salad

Waldorf salad

Pork and duck rillette

Royal salad bar with tomato, cucumber, bell peppers, radish,

carrot, celery and condimets: red onion, olives, pumpkin seeds,

capers, sunflower seeds

Assorted greens with iceberg, lollo rosso, lollo biondo, cocktail

dressing, red wine vinaigrette, white wine vinaigrette and

Chervil dressing

International cheese plate

SOUPS

Hungarian wine soup

Leek and potato soup

LIVE STATION

The Italian pasta station with a selection of sauces and

condiments

BBQ STATION

Spicy chicken breast

Sirloin steak

Pork chops

Mini burgers

Fillet of salmon

HOT SELECTION

Hungarian veal stew

Roasted lamb leg with ratatouille

Roasted duck leg with brussels sprouts and apple sauce

Salmon and sole fish roll with sautéed spinach with almond

and capers

Vegetable lasagne

Parsley steamed potato

Winter vegetables

CARVING STATION

The traditional Christmas turkey with gravy sauce and

cranberry sauce

oven roasted beef rib-eye with rosemary jus

DESSERTS

Chestnut bavaroise

Stollen

Flodni

Poppy seed and walnut beigli

Christmas pudding

Bread and butter pudding

Christmas cookies

The traditional Christmas log cake

Black forest cake stuffed with amaretto cherry

Ginger crème brûlée

Sacher cake

Fresh fruits

Ice cream selection

HOT DRINK

Hot red wine flavoured with cinnamon and orange



Hungarythm New Year’s Eve GALA DINNER & DANCEFEATURING THE PRESIDANCE COMPANY, BUDAPEST RAGTIME BAND

AND HOT JAZZ BAND

“GRAND BALLROOM” GALA DINNER

Six course authentic menu including unlimited consumption of house wines, beer, soft drinks,

mineral water, coffee and champagne at midnight

Price per person: € 190.00

“VALLETTA SUITE” BUFFET DINNER

International authentic buffet style menu including unlimited consumption of house wines,

beer, soft drinks, mineral water, coffee and champagne at midnight

Price per person: € 170.00

BALLROOM GALA DINNER AND ACCOMODATION PACKAGE

Minimum 2 nights stay, buffet breakfast, welcome drink in the Lobby/Ballroom Foyer

New Year’s Eve Gala Dinner in the Ballroom with plated menu

Complimentary entry to the Royal Spa

Price per person: €372.00 in a Superior Double room

VALLETTA BUFFET DINNER AND ACCOMODATION PACKAGE

Minimum 2 nights stay, buffet breakfast, welcome drink in the Lobby/Ballroom Foyer

New Year’s Eve Buffet Dinner in the Valletta Suite

Complimentary entry to the Royal Spa

Price per person: €352.00 in a Superior Double room

OPENING HOURS

Thursday to Monday (Tuesday and Wednesday closed)

Breakfast: 6.30 am to 10.30 am

Lunch: 12 pm to 3 pm

Dinner: 6 pm to 11 pm

Christmas opening: 20th December, from 23rd to 27th December, from 30th December to

1st January 2011

CHRISTMAS BRUNCHES & ADVENT CLASSICAL CONCERTS

Sunday Brunch & Advent Classical Concert - 12th December

Price per person: HUF 7.500 for adults, HUF 3.750 for children (6 to 14 yrs)

Sunday Brunch & Advent Classical Concert - 199h December


Christmas Lunch - 24th December



Christmas Eve Buffet Dinner - 24th December


Christmas Day Brunch - 25th December


Christmas Day Buffet Dinner - 25th December


Christmas Brunch - 26th December


Christmas Dinner - 26th December



La BrasserieROYALE & ATRIUM

OPENING HOURS

Tuesday to Saturday (Sunday and Monday closed)

Dinner: 6 pm to 11 pm

Christmas opening: from 21st to 23rd December, from 28th to 30th December,

1st January 2011

CANTONESE SET MENU

Price of the menu: HUF 16.000 for 2 persons

SZECHWAN SET MENU


Appetizers from HUF 2.200

Soups from HUF 2.000

Braised dishes from HUF 3.700

Grilled dishes from HUF 3.400

Wok fried dishes from HUF 3.500

Vegetarian dishes from HUF 3.200

Rice and noodles from HUF 600

Desserts from HUF 500

Asian beverages from HUF 1.900

CHEF YANG ZHI JUN’S SUGGESTION

Peking Duck with Hoisin sauce, spring onion and cucumber, served with pancake


RickshawRESTAURANT

Le Bar Royal &LOBBY LOUNGEOPENING HOURS

Every day from 6 pm to 1 am

CHAMPAGNE FRIDAYS

Enjoy a Friday evening after work with colleagues and friends and gently ease

into the weekend. Each Friday from 6 pm to 8 pm we are pleased to serve our

new Taittinger Brut and champagne cocktails in the beautiful surroundings of

our Le Bar and Lounge and enjoy the lovely music of the Jam Jazz Duo Band.

Prices: HUF 2.900/glass and HUF 17.000/bottle

CHRISTMAS COFFEE SPECIALITIES

Christmas Hazelnut Coffee - Roasted hazelnut flavoured coffee, served with whipped cream

and chocolate powder

Christmas Gingerbread Coffee - Gingerbread flavoured coffee, served with whipped cream

and chocolate powder

Prices: HUF 990

...and now one for THE KIDSHOT SELECTION

Chicken fingers with tartar sauce

Roulade of panga fish with creamy tomato sauce

Santa Claus pizza

Fried potatoes

Gratinated pasta with Bolognese sauce and mozzarella

THE RUDOLPH SELECTION DESSERTS

Christmas cookies

Chocolate Santa Claus

Apple pie

Cheese cake

Fresh fruit salad

Mini éclairs stuffed with vanilla and chocolate

Log cake stuffed with strawberry

On Friday, 25th December, 2010 12 pm to 4 pm



Under 6 it goes absolutely free

ROYAL SPA

GENERAL OPENING HOURS:

Monday to Sunday: 6.30 am to 10 pm

CHRISTMAS OPENING:

24th December: from 6.30 am to 6 pm

25th December: from 8 am to 9 pm

26th December: from 8 am to 9 pm

31st December: from 6.30 am to 9 pm

1st January, 2011: from 8 am to 10 pm

RESERVATIONS:

Pre-booking is recommended to avoid disappointment.

TREATMENTS:

Massages

Body Treatments

Facials

Special Treatments

Spa Packages

Indian Ayurvedic Massages

GIFT VOUCHER:

An ideal present; gift vouchers are available in exchange for any

treatment and Spa program. Gift vouchers are not refundable and

must be presented at the time of treatment.

Ask the CONCIERGE about...LAUNDRY SERVICES DURING CHRISTMASSPA OPENINGCHRISTMAS MARKETS IN BUDAPESTCHRISTMAS MASSES IN FOREIGN LANGUAGESOPENING HOURS OF OTHER SHOPS AND RESTAURANTSCULTURAL PROGRAMS IN BUDAPEST

Please call 7804 internally.

CONTACT the F&B Department at

T: +36 1 479 4720

E: [email protected]

CORINTHIA HOTEL BUDAPEST

Erzsébet körút 43-49, Budapest H-1073, HUNGARY

T: +36 1 479 4000

F: +36 1 479 4333

E: [email protected]

BE PART OF IT!

CELEBRATE THE SPIRIT OF A CORINTHIA CHRISTMAS

Christmas Menu Brochure

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