Level of spiciness Can be vegetarian Can be vegan Contain nuts

*Consuming raw and undercooked food may increase your risk of foodborne illness

All prices are subject to 10% service charge and 7% government tax.

Snacks

Nachos 250

Mexican crispy corn chips served with tomato salsa,

sour cream and guacamole

Vegetables Spring Roll 250

Spring rolls filled with organic vegetables

served with sweet chilli sauce

Chicken Wings 250

Deep fried chicken wings served with sweet chili dip

Grilled Mixed Satay 260

Grilled beef, pork and chicken satay

served with spicy peanut sauce

Cheese Garlic Bread 220

Baked garlic bread with mozzarella cheese

served with tomato salsa

Steamed Dim Sum 220

Freshly steamed chinese pork and prawn dumplings

Siew mai and hakao

Thai Sausage and Condiments 300

A traditional pork sausage from the north-eastern

part of thailand served with cashew nut, chili,

ginger and fresh vegetables

Level of spiciness Can be vegetarian Can be vegan Contain nuts

*Consuming raw and undercooked food may increase your risk of foodborne illness

All prices are subject to 10% service charge and 7% government tax.

Thai Salads

Yum Nuer or Moo Yang 320

Grilled herb marinated beef strip loin or pork neck salad

with thai spicy sauce

Yum Hed Ruam 280

Spicy wild mushroom salad with tomato, onion and celery

Yum Woon Sen Taley 350

Spicy glass noodle salad with tomato, onion and mixed seafood

Som Tum Pu Nim Tod 340

Thailand’s most famous green papaya salad with soft shell crab

Larb Gai or Moo 260

Minced chicken or pork in a spicy salad with shallots,

dried chili, urban herbs and lime

Famous Bangkok Soup’s

Tom Yum Goong 350

Spicy and sour soup with large river prawn, straw mushroom

and herbs

Tom Kah Gai 280

Sour coconut broth with free range chicken, galangal

and wild mushroom

Level of spiciness Can be vegetarian Can be vegan Contain nuts

*Consuming raw and undercooked food may increase your risk of foodborne illness

All prices are subject to 10% service charge and 7% government tax.

Asian Noodles & Rice

Phad Thai Goong 350

Authentic thai fried noodles with prawns accompanied

with bean sprout, chive, egg, peanut and chili in tamarind sauce

Phad Si Iew 300

Wok fried rice noodles with choice of chicken, pork, beef, prawn

or seafood, garnished with asian kale and egg

Rad Nah 300

Flat rice noodles with choice of pork, chicken, beef, prawns

or seafood in superior sauce and hong kong kale

Wonton and Egg Noodle Soup 300

Chinese Style wonton filled with pork and prawns, egg noodle,

kale, bean sprout in clear soup

Kao Phad 300

Fried rice with pork, chicken, beef, prawn or seafood

with fried egg

Nasi Goreng 330

Indonesian style sambal rice with chicken satay,

shrimp cracker and fried egg

Kao Pad Kra Pao 330

Hot and spicy stir fried basil with choice of chicken, pork, beef,

prawn or seafood accompanied with steamed rice

Thai Curries

Gang Keaw Wan 320

Thai green curry with choice of chicken, pork or beef garnished

with eggplant and basil

Gang Phed Ped Yang 340

Thai red curry with roasted duck, lychee, tomato and thai herbs

Level of spiciness Can be vegetarian Can be vegan Contain nuts

*Consuming raw and undercooked food may increase your risk of foodborne illness

All prices are subject to 10% service charge and 7% government tax.

Massaman 360

Authentic massamun curry with choice of beef or chicken.

An exotic balance of sweetness and spice,

garnished with sweet potato and cucumber relish

Thai Mains

Gai Yang 400

Grilled whole spring chicken marinated with aromatic herbs,

served with sticky rice

Kai Pad Med Ma Muang 300

Stir fried chicken thigh with onion, dried chili and cashew nut

in special sauce

Pla Rad Prik 500

Deep fried young sea bass served with chili, garlic

and coriander sauce

Nor Mai Fa Rang Pad Goong 350

Stir fried prawns and green asparagus tips with thai seasoning,

garlic and pepper

Nuer or Moo Nam Mun Hoi 350

Stir fried beef or pork tenderloin with straw mushroom

and onion in premium oyster sauce

Ka Na Moo krob 280

Stir fried baby asian kale with crispy pork belly and garlic chip

Pla Pad Preaw Wan 500

Stir fried baby sea bass with sweet and sour sauce, onion,

capsicum and spring onion

*All thai main dishes served with steamed jasmine rice

Level of spiciness Can be vegetarian Can be vegan Contain nuts

*Consuming raw and undercooked food may increase your risk of foodborne illness

All prices are subject to 10% service charge and 7% government tax.

International Cuisine Salad

Caesar Salad 250

Very own recipe caesar salad with cos lettuce, parmesan cheese

and crispy parma ham

Topping Selection

Roasted chicken 300

Smoked salmon 380

Organic Greens 250

Mixed lettuce, avocado, cherry tomato, onion, kalamata olives

with dressing selection (balsamic vinaigrette, thousand island,

french or japanese miso dressing)

Rocket and Mushroom Salad 330

Wild rocket salad, blend mushroom, tomato,

parmesan cheese, walnut and honey balsamic

Smoked Salmon Salad 350

Norwegian smoked salmon with fennel, rhubarb,

baby spinach, celery with dill and orange dressing

Soups

Mushroom Velouté 160

Wild mushroom soup with grilled mushroom brochette

and cep mushroom powder

Tomato Soup 160

Roasted tomato soup with feta cheese croquet

French Onion Soup 210

Slow cooked onion in supreme stock

and gruyere cheese and crouton

Level of spiciness Can be vegetarian Can be vegan Contain nuts

*Consuming raw and undercooked food may increase your risk of foodborne illness

All prices are subject to 10% service charge and 7% government tax.

Main Dishes

Pork or Chicken Cordon Bleu 400

Escallop of pork or chicken filled with ham and

emmental cheese served with french fries and lemon wedges

Roasted Chicken Breast 320

Roasted chicken breast with mashed potato,

spring onion and tarragon jus

Angus Beef Sirloin Steak 600

Australian Angus beef sirloin with root vegetable pave

and rosemary reduction

Lamb Chops 890

Grilled Australian lamb chop with preserved capsicum

and peppermint essence

Salmon 550

Pan roasted salmon with crispy artichoke and dill zabaglione

Side Dish 150

French Fries

Mashed Potato

Sautéed Spinach

Sautéed Mushroom

Sautéed Market Vegetables

Grilled Vegetables

Level of spiciness Can be vegetarian Can be vegan Contain nuts

*Consuming raw and undercooked food may increase your risk of foodborne illness

All prices are subject to 10% service charge and 7% government tax.

Pasta

Choose your pasta to matching with garnish and sauce

(Spaghetti, Fettuccine, Penne, Linguine and Squid Ink Spaghetti)

Alla Pomodoro 280

Cherry tomato, extra virgin olive oil and basil

Alla Bolognaise 370

Traditional meal ragout with tomato and herbs

Alla Basilico Pesto 280

Italian basil blend with garlic, walnut, parmesan

and extra virgin olive oil

Alla Carbonara 370

Pancetta egg, black pepper, parmesan cheese

Alla Arrabbiata 280

Tomato, garlic, chili and basil

Alla Frutti Di Mare 580

Mixed seafood with tomato, zucchini

and parsley in white wine

Level of spiciness Can be vegetarian Can be vegan Contain nuts

*Consuming raw and undercooked food may increase your risk of foodborne illness

All prices are subject to 10% service charge and 7% government tax.

Sandwich and Burger

Beef or Chicken Burger* 440

100% meat pattie on sesame bun with onion, gherkin,

bacon, egg and cheese

Club Sandwich 370

Layered sandwich with egg, bacon, tomato, lettuce

and breaded chicken

Baked Tuna Baguette 240

Freshly baked french baguette topped with preserved tuna,

cheddar cheese and boiled egg

Croque- Madame 300

Oven baked sandwich arranged with paris ham

and gruyère cheese and topped with egg

Pizza

Prosciutto Di Parma 440

Parma ham, rocket salad, oregano,

tomato sauce and mozzarella cheese

Hawaiian 380

Pineapple, cooked ham, tomato sauce and mozzarella cheese

Seafood 420

Grilled zucchini, mussel, tuna, squid, prawns

tomato sauce and mozzarella cheese

Margarita 300

Fresh basil, tomato sauce and mozzarella cheese

Create your own pizza base on pizza margarita 390

with selection of topping (3 items) Capsicum, onion, grilled vegetables, artichoke,

black olive, Mushroom, Tuna, Prawns, Cooked Ham, Pork sausage

Level of spiciness Can be vegetarian Can be vegan Contain nuts

*Consuming raw and undercooked food may increase your risk of foodborne illness

All prices are subject to 10% service charge and 7% government tax.

Kids Menu

Fish Fingers 300

Deep fried breaded fish with tartar sauce and french fries

Double Ham and Cheese Sandwich 300

White toast with cooked ham and cheddar cheese

Mini Cheese Burger 300

Beef or chicken cheese burger and french fries

Asian Fried Rice 300

Fried rice with choice of chicken or pork and fried egg

Spaghetti 300

With choice of tomato sauce, meat sauce or ham cream sauce

**All kid’s menu dished are served with vanilla or chocolate ice cream and orange juice,

apple juice, or grape juice

Level of spiciness Can be vegetarian Can be vegan Contain nuts

*Consuming raw and undercooked food may increase your risk of foodborne illness

All prices are subject to 10% service charge and 7% government tax.

Desserts

Chocolate Mousse 220

Dark chocolate mousse with wild berry compote

Chocolate Fondant 250

Baked hot chocolate cake with vanilla ice cream

Thai Flavour Panna Cotta 200

Three flavours of panna cotta with rosella, mango and pineapple

Mango and Sticky Rice 220

Traditional way to serve ripe mango with coconut sticky rice

Miniature of Thai Desserts 220

Assortment of Thai desserts with chef’s daily changing choice

Fresh Fruit Platter 220

Seasonal fresh fruit platter with sugar, chili, and lime zest

Swensen’s Ice Cream and Sorbet Collection/ Per Scoop 99

Your choice of

Ice Cream

Vanilla, strawberry cheese cake, chocolate,

chocolate chip, rum & raisin, turkish coffee, macadamia nut

Sorbet

Strawberry, apple & cranberry, lime

Level of spiciness Can be vegetarian Can be vegan Contain nuts

*Consuming raw and undercooked food may increase your risk of foodborne illness

All prices are subject to 10% service charge and 7% government tax.

D – TOX menu

Healthy Choices

Avocado & Radish 250

Hass Avocado with Red Radish, Dried Sea Lettuce,

Daikon Sprout and “Miso Lime”

Shimeji Mushroom 250

Sautéed Shimeji Mushroom with Caper Berries,

Almond and Orange

Compressed Apple 250

Compressed Apple with Celery, walnut,

Frisée and Mustard Seed

Summer Vegetables and Fruits 250

Summer Vegetables and Fruits

with Saffron Yogurt and Black Olive

Licorice Pear and Rocket Salad 250

Licorice Poached Pear with Wild Rocket Salad

and Blue Cheese

Smoked Tomato and Watermelon 250

Smoked Baby Tomato and Watermelon

with Lemon, Opal Basil and Feta

Asian Vegetable Crudités 250

Raw Asian Vegetables with “Shanghai Chili” Dip

Level of spiciness Can be vegetarian Can be vegan Contain nuts

*Consuming raw and undercooked food may increase your risk of foodborne illness

All prices are subject to 10% service charge and 7% government tax.

Middle Eastern Menu

Salad

Tabbouleh 300

Parsley, tomatoes, onions, crushed, wheat,

Lemon juice and olive oil dressing

Fattoush 300

Cucumber, tomatoes, lettuce, onions and mint

Topped with fried Lebanese bread

Mezzeh

Hummus 220

Chic peas puree, tahina and sesame oil

Hummus with chicken 260

Chic peas puree, tahina and sesame oil with chicken

Moutabal 220

Aubergines puree with tahina and lemon juice

Lebneh 230

Lebanese homemade strained yoghurt

Falafel 230

Fried board bean and chic peas

Level of spiciness Can be vegetarian Can be vegan Contain nuts

*Consuming raw and undercooked food may increase your risk of foodborne illness

All prices are subject to 10% service charge and 7% government tax.

Main dish

Grilled whole fish 600

Grilled whole Seabass with lemon oil

Lamb kafta 500

Minced lamb with onions and herbs on charcoal grilled

Shish Tawouk 400

Grilled Lebanese marinated chicken with lemon and olive oil

**All dish served with Arabic bread, crudités and olive oil

Arabic rice

Basmati rice with choice of meat and pine nut

With lamb 650

With beef 700

With chicken 430

With fish seabass 520

Level of spiciness Can be vegetarian Can be vegan Contain nuts

*Consuming raw and undercooked food may increase your risk of foodborne illness

All prices are subject to 10% service charge and 7% government tax.

Indian Food Menu

Appitizers

Aloo aur Anardana ki Chaat 200

Pomegranate, mint and potato salad

Samosas 240

Fried Indian pastry filled with potato and pea served with mint chutney

Main and Curry

Chana Dal Masla 280

Northern chickpea curry

Panjabi Dal Makhani 280

Panjabi style bean curry

Aloo Gobhi 280

Cauliflower, potato, ginger and cumin

Macchli ke Tikke 300

“Fish tikka” Tandoori grilled Seabass with Indian spice

Murg Tikka Masala 300

“Chicken tikka masala” Indian chicken curry

Murg Tandoori 450

“Tandoori chicken”

Vindaloo Gosth 550

“Lamb vindaloo” Indian lamb curry

**All main courses served with choice of naan bread (Plain or garlic and coriander)

Rice

Nawabi Murg Biriyani 550

“Chicken biriyani” basmati rice cooking with chicken and aroma spice

Bhuni Pulao 300

Stir fried basmati rice with vegetables, egg

and home style garam masala