slide tmbhn utk fruits clinical
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Transcript of slide tmbhn utk fruits clinical
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AniseFennel
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CONSTITUENTS:CONSTITUENTS:1.1. 2 to 3 % volatile oil2 to 3 % volatile oil containing up to 90% ofcontaining up to 90% ofanetholeanethole..
2.2. CoumarinsCoumarins:: bergaptenbergapten,, umbelliferoneumbelliferone andand scopoletinscopoletin..
3.3. FlavonoidalFlavonoidal glycosides.glycosides.
4.4. Fixed oil and proteins.Fixed oil and proteins.
AnetholAnethol
USES:USES:11--Carminative,Carminative, flavouringflavouring agent, mildagent, mild spasmolyticspasmolytic..
22--expectorant in cough mixtures, and forexpectorant in cough mixtures, and for
dyspeptic complaints.dyspeptic complaints.
33--Externally it is used as an inhalant for congestion of theExternally it is used as an inhalant for congestion of therespiratory tract.respiratory tract.
covering trichomes;
2)Key elements:2)Key elements:
epicarp cells;
branched vittae with
endocarp cells;
AniseAnise -- Thamarul YansoonThamarul YansoonPimpinella anisumPimpinella anisum L.,L.,
Fam. Umbelliferae.Fam. Umbelliferae.
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Fennel Foeniculum vulgare family Umbelliferae
Reticulate renchyma
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Fennel
Origin : Its the dried ripe fruits ofFoeniculum vulgarefamily Umbelliferae
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T.S. in fennel
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Simple vittae
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Reticulate parenchyma
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Anise - Thamarul Yansoon
Origin :
is the dried ripe fruits
of Pimpinella anisum
L.,
Fam. Umbelliferae.
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CONSTITUENTS:1. 2 to 3 % volatile oil containing up to 90% of anethole.
2. Coumarins: bergapten, umbelliferone and scopoletin.3. Flavonoidal glycosides.
4. Fixed oil and proteins.
Anethol
USES:1-Carminative, flavouring agent, mild spasmolytic.
2-expectorant in cough mixtures, and for
dyspeptic complaints.
3-Externally it is used as an inhalant for congestion of therespiratory tract.
MeO
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Macroscopical characters :
fruit is entire cremocarpwhich consists of 2
mericarps. Shape : ovoid-conical or
pear-shaped.
Outer surface : rough due
to hairs.
Dorsal surface : shows only5 pale brown 1ry ridges(i.e.no 2ry ridges).
Color: grey, greenish-brown or yellowish-brown. Odour: aromatic
Taste: sweet agreable and
aromatic
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Microscopical characters :I- Pericarp :
Epicarp : polygonal withstriated cuticle. And haswarty hairs.
Mesocarp: parenchymatous
and showing 20-40 vittae onthe dorsal surface due tobranching of the 4 originalvittae and showing 2 (may4) vittae on the commissural
surface. It shows also 5 VBs.Under the 5 1ry ridges.
Endocarp: is parallel .
Trichome Branched vittaeV.B
endosperm
II- Seed : seed coat is polygonalbrown cells and endospermcomposed of thick-walled
cellulosic cells containingfixed oil and aleuronegrains.
III- Carpophore : split at itsapex into 2 mericarps
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Anise powder:
1) Physical properties: Color: grey, greenish-brown or
yellowish-brown.
Odor: aromatic
Taste: sweet agreable and aromatic.
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covering trichomes;
2)Key elements:
epicarp cells;
branched vittae with
endocarp cells;
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Coriander
Origin : its the dried ripe fruits ofCoriandrum
sativum family Umbelliferae
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Matt shaped sclerieds