SALAD & SOUP Greens & Grain 9:50 GF Farm fresh baby greens, Pearl barley, radish, pickled onions, beets, crispy Sunflower seeds, Feta and pick-led orange vinaigrette

Greens and crisps 9:00 GF Crispy spinach, pomegranate and tapioca crisps drizzled with Spiced Yoghurt

YOGI BOWL - Annapurna Thupa 9:00 - Add Tofu +2 Add Chicken +4 GF V Vegetable broth, Brown Rice , spring vegetables chiffonade and steamed Gluten free Noodles

SAMBAR with mini idlis 9 GF Lentil soup served with steamed rice & lentil patties

BITES & BOOZE

Keema naan 6:00 I Pesto naan 4:50 Naan Pizza 12

a) Tandoori chicken with makhani sauce as base b) Paneer and cauliflower with makhani sauce as base

Tandoori Chicken wings (vinegar spiked) with mint ranch Mild I Medium I Hot 12

Vegetable pakora (assorted vegetables) 9 GF V

DRINKS (COLD) 4:50 Lassi –Mustard haldi I mango I Salt I Sweet I Fennel Pressed Juice-Carrot Orange Ginger Mint black salt Jal Jeera Sodas

DRINKS (HOT) 4:00 Masala Chai Matcha Tea (iced or latte) Saffron Tea Madras coffee

SIDES Dal 7 GF Raita 5 GF Vegetable of the day 7 GF Papad with chutneys 4 Saffron rice 3:50 GF Quinoa 4:50 GF V Naan: Plain 3:50/ Butter Garlic 4:50 Roti (Whole Wheat) Multi Grain I Spinach 3

DESSERT 8 Baked Yoghurt Yuzu pickled berries and sea salt GF Kulfi & Crisps Dark chocolate mango and Chia seed pudding GF Saffron Rasmalai (Ricotta dumplings in milk) Gulab Jamun Thandai Pannacotta with fruit Compote (seasonal ask for availability)

SMALL PLATE - Vegetarian 9 Aqua Puri Stuffed pani puri served with flavored water (acai berry, mint black salt)

Potatoes, Peas & white beans GF Green pea and potato cakes Asian Radish slaw

Samosa & Potli V Aloo and peas samosa & Jackfruit and Black Garban-zo Potli

Vedic Subz Paneer GF Grilled Cottage cheese, broccoli, Cauliflower with a beet and jalapeño chutney

Cauliflower Bezule V Crispy Cauliflower in a coconut sauce

SMALL PLATE - Non-vegetarian 12 Madras Fried chicken Radish slaw and curry leaf mayo

Tandoori Chicken GF Clay pit roasted Chicken breast served with mint chutney

Seafood bhel Crispy calamari and baby shrimp Chili aioli

Tandoori Fish GF (Seasonal) Served with roasted corn

Seekh kebab GF Served with cranberry chutney & dill greek yogurt

Lahori Chicken Tikka GF Chilli Spiked Tandoor smoked chicken morsels

MEDIUM PLATES Buns - 13 (Served with Cole slaw & Jalapeño Jam) Pav bhaji (veg) Keema Pav with poached egg (non-veg) Grilled Egg Chili Cheese (Veg)

Desi Burritos and pickled salad 13 Chicken Paneer

Poori & Aloo and Halwa 13 Whole wheat puffy bread with potato curry

Chole Bhature and kefir shot 13 Puffy bread and Garbanzo Curry

Dosa 11 (with Chutneys & Sambar) GF Masala I Mysore I Spinach I Quinoa dosa Uttapam (keema and poached egg)

Chickpea oat flat bread 10 GF V Served with Mango Chili chutney

LARGE PLATES Hyderabadi Biryani 16 with Raita & Papad Chicken I Lamb I Summer vegetable

Non – Vegetarian entree 18 GF (served with pulloa)

Methi Chicken Curry (Mild spiced cashew based chicken curry)

VJ’s Butter Chicken (tandoori chicken mor-sels, rich tomato sauce)

Lamb Korma (lamb in cashew fennel chilli sauce)

Tandoori Salmon with Bengali fish curry (Fish, bay leaf yogurt and onion curry)

Vegetarian entrée 16 GF (served with pulloa)

Saag Paneer (Spinach Cottage Cheese)

Bhindi Sarson wali

Apricot & Cottage Cheese Kofta (Served in a mild cashew based sauce)

Almond Stuffed Eggplant ( in a tangy sauce

Indicates GF Denotes Gluten Free V Denotes Vegan * Please let your server know if you have any allergies as many of our dishes contain nuts and dairy *4% living wages surcharge applies on all purchases