S U M M E R 2 0 2 1

A NOTE FROM OUR TEAM

In order to become the business we aspire to be and help further elevate

our industry, the communities we’re in, and beyond, we need

to do better and that starts with rebuilding; to welcome guests in

anew. Death & Co has always been a place of refuge, and now more than ever, we feel that is needed. To read more about our values,

actions and initiatives please visit www.deathandcompany.com/change

Food

HOUSE PICKLES ■ ● assorted vegetables, chili, dill 8

CHICKEN LIVER PÂTÉ jam, mustard seeds, parsley, sourdough 13

DUNGENESS ROLL tarragon, lemon, brioche 21

SUMMER MELON ■ pickled shallots, speck, mint 15

BURRATA ■ heirloom carrots, za’atar, dill 14

HOUSE SALAD ■ ● spring vegetables, kosho vinaigrette, sesame 13

ROASTED SUMMER SQUASH ■ ● squash ’nduja, cashew crema, verdolagas 15

CHICKEN WINGS stonefruit hot sauce, rampch 16

CAVATELLI ● sweet onion, peas & tendrils, thyme 18

FINGERLING POTATOES ■ chorizo, fresh herbs, spring onion aioli 15

STRAWBERRY SHORTCAKE white chocolate, yuzu, shortbread 12

CHOCOLATE CHIP COOKIES dark & milk chocolate, banana liqueur, sea salt 12

■ gluten free ● vegan

Fresh & Lively

TANDEM BIKE

Amaro Angeleno, Four Pillars Olive Branch Gin, Fennel, Cacao, Mercat Brut Cava 16

EMERALD RICKEY

El Tesoro Blanco Tequila, Lo-Fi Dry Vermouth, Cucumber Magnesium Soda 16

MELONBALLSuntory Toki Japanese Whisky, Hidalgo Oloroso Sherry, Cantaloupe Soda 16

PIRATE RADIOEl Dorado 8yr Demerara Rum, Krogstad Aquavit, Banana, Lime, Coca-Cola 18

low abv

MENAGERIEBruichladdich “The Botanist” Gin, Calvados, Sour Apple, Tonic 17

Fresh & Lively

Light & Playful

SOUND SYSTEM

H&H Rainwater Madeira, Appleton Selection Jamaican Rum, Pineapple, Lime, Cinnamon, Ristretto 16

KINGSLAND GIMLETFord’s Gin, Watermelon, Rosato, Lime, Curry Bitters 16

FALSE ALARMCimarron Blanco Tequila, Papaya, Green Chile, Lime, Habanero Shrub 17

BASILISKJura 12yr Single Malt, St. George Basil Eau de Vie, Lime, Chartreuse, Mint 19

ROCKSTEADYRhum JM VSOP, Rhine Hall Mango Brandy, Pineau des Charentes, Lemon, Vanilla, Cardamom 19

low abv

Light & Playful

Bright & Confident

CHANNEL ORANGEPimm’s No. 1, J Rieger Masters Gin, Carrot, Carrot Eau de Vie, Lemon, Ginger 17

NAZCA LINESCapurro Acholado Pisco, Cocchi Americano Rosa, Lemon, Cacao, Raspberry Eau de Vie 16

ECSTASY OF GOLDOld Overholt 100° Rye, Empirical Pasilla Chile Spirit, Grapefruit, Wildflower Honey, Lemon 18

ALBATROSSCimarron Reposado Tequila, Trois Rivieres L’Ocean Rhum Agricole, Yuzu, Nori, Lime 16

WILDCARDDel Maguey Santo Domingo Albarradas Mezcal, St. George Terroir Gin, Passion Fruit, Orgeat, Lime, Genepy 19

Bright & Confident

Elegant & Timeless

HANAMI

Kamoizumi Umeshu, La Quintinye Dry Vermouth, Shiso, Green Chartreuse 17

MONEYPENNYFuture Gin, St. George Dry Rye Gin, Lillet Blanc, Buddha’s Hand, Cacao 17

RUBY MARQUISEWild Turkey 101 Rye, Del Maguey Chichicapa Mezcal, Antica Vermouth, Rhubarb, Aperol 17

CONTRAPASSOMal Bien Espadin Mezcal, Dry Vermouth, Gentian, Grapefruit, Elderflower 16

TRUE AFFECTIONHibiki Harmony Japanese Whisky, Blanc & Dry Vermouths, Douglas Fir, Orange Bitters 26

low abv

Elegant & Timeless

Boozy & Honest

VIRGINIA BEACH VANITY PLATE

Oeno Rosé, Project VS Overproof Armagnac, Strawberry, Aloe, Acid Phosphate 16

LOW SEASONElijah Craig Bourbon, Westward American Single Malt, Coconut, Garam Masala, Angostura Bitters 17

GRENADIER JULEPClear Creek 8yr Apple Brandy, Bowmore 12yr Single Malt, Pedro Ximenez Sherry, Macadamia Nut, Molé Bitters 17

HAVANA MOONCascahuin ‘48’ Plata Tequila, Empirical Habanero Spirit, Agua de Jamaica, Pimento Bitters 21

I AGAINST IHampden Estate Single Jamaican Rum, Great King Street Artists’ Blend Scotch, Honey, Jamaican Jerk Bitters, Strega 16

low abv

Boozy & Honest

To-Go

Light & Playful 8oz: 32-38 • 750ml: 100-119

Bright & Confident 8oz: 32-38 • 750ml: 100-119

Elegant & Timeless 8oz: 33-52 • 750ml: 100-163

Boozy & Honest 8oz: 33-42 • 750ml: 100-131

8oz = 2-3 servings • 750ml = 6-7 servings

To-Go CocktailsPrices vary depending on the cocktail.

Please ask your server for more information

Wine

SPARKLING

CAVA BRUT NATURE Mercat Sant Sadurni d’Anoia, Spain NV 12

BRUT CHAMPAGNE Mangin et Fils Champagne, France NV 23

CORDON BRUT G.H. Mumm Champagne, France NV 28

VALDIGUIÉ PÉTILLANT Broc Cellars Mendocino, California 2017 18

WHITE

SAUVIGNON BLANC En Cavale Wines Contra Costa County, California 2020 16

CHARDONNAY Land of Saints Santa Barbara County, California 2016 15

ROSÉ

PINOT NOIR Oeno Wines Russian River Valley, Sonoma County, California NV 12

MARSANNE / MOURVÈDRE Koehnen Wine Co Love Ranch Vineyard, Madera AVA, California 2019 15

RED

BLAUFRÄNKISCH Trail Marker Wine Co Mokelumne Glen Vineyard,, California 2018 18

FIELD BLEND Fausse Piste, ‘Pizza Sauce’ Columbia Valley, Washington NV 15

Beer

BEER

LAGER Koshihikari Echigo Niigata, Japan 10

SESSION IPA Ceveceria de Colima, Piedra Lisa El Trapiche, Mexico 9

HAZY IPA Common Space, Food Fight

Hawthorne, California 13 (16 oz)

GOSE Cerveza Loba Paraíso Guadelajara, Mexico 9

COFFEE PORTER Smog City Brewing Co. Torrance, California 8

TRAPPIST ALE Chimay Première Dubbel

Scourmont Abbey, Hainaut, Belgium 12

CIDER Aval Gold Bretagne, France 11

PEAR CIDER Didier Lemorton Poire Normandy, France 10 (5 oz)

SPARKLING SAKE Dewazakura Tobiroku Ginjo,

Festival of Stars Yamagata, Japan NV 17 (5 oz)