SGC: ISO 9000 1

WorkshopQuality Management Systems

Introduction

Product quality& Food safety(Organic) Production

TransportProcessing

Packing

(Organic) Production:1. Traceability

2. Record Keeping and internal self inspection

3. Varieties and rootstocks

4. Site history and site management

5. Soil and substrate management

6. Fertiliser use

7. Irrigation/fertigation

8. Crop protection

9. Harvesting

10. Post harvest product handling

11. Waste and polution management, recycling and re-use

12. Worker health, safety and welfare

13. Environment and conservation

14 Complaint form

AOIC(Administrative Organisational Internal Control)

FinancialCertifications Licenses

Levies Duties

Fair Trade

Social economic performanceSocial economic programs

OrganicProduct qualityFood safety

Organic (EU 2092/91)

GFL (EU 78/02)

EurepGap HACCPPrivate standards

AOIC IFRS

Social performance

FLO standardsEFTAIFAT

SA8000

QMSAOIC

External Inspection & certification

Social, Marketing

Product qualityFood safety

QMS is on its turn is a puzzle-piece in aworld-wide puzzle of interrelated

QMS systems: