SCRATCH ART By Shelby Berthelot and Cassie Legg. THE PRE-MADE SCRATCH ART KITS.
Scratch Made - Newk's Eatery...Made from scratch pimiento cheese – made with aged yellow and...
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We serve up hearty portions of premium meats sliced in-house, hand-shredded cheeses and imported ingredients, scratch made sauces & dressings and fresh fruit & vegetables chopped in-house every day. All served with a generous dose of hospitality. Welcome to our kitchen. Food is Our Stor y Join our e-club for free food, make at home recipes, invitations to celebrations and more! Grab-N-Go Our signature salads and sandwiches are always made fresh daily and ready for immediate pick-up at our Grab-N-Go cooler. There, you’ll find batches of Newk’s delicious chicken salad, pimiento cheese, soups, pasta salad and cakes by the slice. You can also order any of our other menu items ‘To Go,’ even a loaf of our soft, chewy French bread. Just call ahead and we’ll have your order ready for quick pick-up. Catering Signature box salads and lunches, soups, specialty catering and dessert trays, classic sweet tea and more. Newk’s cater- ing gives you plenty of ways to cater a meal that will delight and impress. Just contact your Newk’s Catering Specialist. We’ll have it all made to order, just for you. Strawberry 750/8940 cal Caramel 680/8130 cal Chocolate 830/9900 cal Red Velvet 780/9310 cal Seasonal Favorites Desserts Beverages Sou p “Each recipe has been time tested from our family to yours.” -Chris “Newk” Newcomb, Newk’s Co-Founder & CEO Scratch Made Mac & Cheese Sides Black-eyed peas, green onions and bell peppers. A Newcomb Family Recipe Little Newk’s Favorites For kids 12 and under. Includes kid’s fountain beverage (0-170 cal), apple juice (100 cal) or whole milk (150 cal). Mac & Cheese and Toasted Sandwiches come with choice of fruit (45 cal), applesauce (40 cal) or bag of chips (140-300 cal). 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. A Newcomb Family Recipe A Newcomb Family Recipe Six Cheese Pimiento Mac & Cheese with Bacon Five Cheese Mac & Cheese A Newcomb Family Recipe A Newcomb Family Recipe Butler Point 6025 Butler Point Rd. #102 Jacksonville, FL 32256 (904) 647-5964 St. Johns Town Center 4520 Town Center Parkway Jacksonville, FL 33246 (904) 428-5820 San Jose 11112 San Jose Boulevard #28 Jacksonville, FL 32223 (904) 328-5930 Parkway 14964 Max Leggett Parkway Jacksonville, FL 32218 (904) 751-1261 The Avenues 9047-1 Southside Blvd Jacksonville, FL 32256 (904) 527-2402 Newk’s Classic Iced Tea Sweet (330 cal) Sweetened with Splenda ® (40 cal) and Unsweet (10 cal) SPLENDA® is a registered trademark of McNeil Nutritionals, LLC. Fountain Drinks 0-450 cal Boled Beverages Orangina 220 cal Pellegrino 0 cal Litre 1/2 Litre Acqua Panna 0 cal Litre 1/2 Litre * Bottled Water 0 cal *10¢ from every bottle purchased will be donated to the Ovarian Cancer Research Alliance. NONALC 1.99 1.99 3.79 1.99 3.79 1.79 470 cal 440 cal 260 cal Pepperoni Pizza Campioni pepperoni, house-shredded mozzarella and tomato sauce on a 7” hand-rolled crust. Cheese Pizza House-shredded mozzarella cheese and tomato sauce on a 7” hand-rolled crust. Toasted Grilled Cheese Aged cheddar cheese melted onto French Parisian bread. Toasted Ham & Cheese Smoked ham and aged cheddar cheese served warm on French Parisian bread. Toasted Turkey & Cheese Oven-roasted turkey and aged cheddar cheese served warm on French Parisian bread. Five Cheese Mac with the extra creamy kick of pimiento cheese. Topped with crumbled bacon. Asiago, Vermont white cheddar, Parmesan and Ammerländer Swiss cheeses folded into elbow pasta, topped with yellow cheddar and baked to a golden brown. Available to-go. Cup 8oz 110-390 cal Bowl 16oz 220-780 cal Jumbo 32oz 440-1560 cal 360 cal 260 cal 480 cal 450 cal Coleslaw 230 cal Fresh Fruit 45 cal Pasta Salad 230 cal Chips 140-300 cal Tippah County Caviar 100 cal 480 cal Side 1090 cal Entrée Six Cheese Pimiento Mac & Cheese with Bacon Entrée served with your choice of side. Five Cheese Mac & Cheese Entrée served with your choice of side. 450 cal Side 790 cal Entrée Slice 12 Slice Whole Cake Treats 400-670 cal Dozen-layer Cakes Rev 11.18 COMP2 3.49 3.89 4.79 4.49 3.89 5.79 4.79 4.19 7.19 12.79 7.99 5.99 6.79 4.49 1.29 1.29 1.29 1.29 1.29 3.99 39.99 1.99
Transcript of Scratch Made - Newk's Eatery...Made from scratch pimiento cheese – made with aged yellow and...
We serve up hearty portions of premium meats sliced in-house, hand-shredded cheeses and imported ingredients, scratch made sauces & dressings and fresh fruit & vegetables
chopped in-house every day. All served with a generous dose of hospitality. Welcome to our kitchen.
Food is Our Story
Join our e-club for free food, make at home recipes, invitations to celebrations and more!
Grab-N-Go Our signature salads and sandwiches are always made fresh daily and ready for immediate pick-up at our Grab-N-Go cooler. There, you’ll find batches of Newk’s delicious chicken salad, pimiento cheese, soups, pasta salad and cakes by the slice. You can also order any of our other menu items ‘To Go,’ even a loaf of our soft, chewy French bread. Just call ahead and we’ll have your order ready for quick pick-up.
CateringSignature box salads and lunches, soups, specialty catering and dessert trays, classic sweet tea and more. Newk’s cater-ing gives you plenty of ways to cater a meal that will delight and impress. Just contact your Newk’s Catering Specialist. We’ll have it all made to order, just for you.
Strawberry 750/8940 calCaramel 680/8130 cal Chocolate 830/9900 cal
Red Velvet 780/9310 cal Seasonal Favorites
Desserts
Beverages
Soup “Each recipe has been time tested from our family to yours.”
-Chris “Newk” Newcomb, Newk’s Co-Founder & CEO
ScratchMade
Mac & Cheese Sides
Black-eyed peas, green onions and bell peppers.A Newcomb Family Recipe
LittleNewk’s FavoritesFor kids 12 and under. Includes kid’s fountain beverage (0-170 cal), apple juice (100 cal) or whole milk (150 cal). Mac & Cheese and Toasted Sandwiches come with choice of fruit (45 cal), applesauce (40 cal) or bag of chips (140-300 cal).
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
A Newcomb Family Recipe
A Newcomb Family Recipe
Six Cheese Pimiento Mac & Cheese with Bacon
Five Cheese Mac & Cheese
A Newcomb Family Recipe
A Newcomb Family Recipe
Health Department Code #
Butler Point6025 Butler Point Rd. #102
Jacksonville, FL 32256(904) 647-5964
St. Johns Town Center4520 Town Center Parkway
Jacksonville, FL 33246(904) 428-5820
San Jose11112 San Jose Boulevard #28
Jacksonville, FL 32223(904) 328-5930
Parkway14964 Max Leggett Parkway
Jacksonville, FL 32218(904) 751-1261
The Avenues9047-1 Southside BlvdJacksonville, FL 32256
(904) 527-2402
Newk’s Classic Iced Tea Sweet (330 cal) Sweetened with Splenda® (40 cal) and Unsweet (10 cal)SPLENDA® is a registered trademark of McNeil Nutritionals, LLC.
Fountain Drinks 0-450 cal
Bott led BeveragesOrangina 220 cal Pellegrino 0 cal Litre 1/2 Litre Acqua Panna 0 cal Litre 1/2 Litre
* Bottled Water 0 cal *10¢ from every bo ttle purchased will be donated to the Ovarian Cancer Research Alliance.
NONALC
1.991.993.791.993.791.79
470 cal
440 cal
260 cal
Pepperoni Pizza Campioni pepperoni, house-shredded mozzarella and tomato sauce on a 7” hand-rolled crust.
Cheese Pizza House-shredded mozzarella cheese and tomato sauce on a 7” hand-rolled crust.
Toasted Grilled Cheese Aged cheddar cheese melted onto French Parisian bread.
Toasted Ham & Cheese Smoked ham and aged cheddar cheese served warm on French Parisian bread.
Toasted Turkey & Cheese Oven-roasted turkey and aged cheddar cheese served warm on French Parisian bread.
Five Cheese Mac with the extra creamy kick of pimiento cheese. Topped with crumbled bacon.
Asiago, Vermont white cheddar, Parmesan and Ammerländer Swiss cheeses folded into elbow pasta, topped with yellow cheddar and baked to a golden brown.
Available to-go.Cup 8oz 110-390 cal Bowl 16oz 220-780 cal Jumbo 32oz 440-1560 cal
360 cal
260 cal
480 cal
450 cal
Coleslaw 230 cal
Fresh Fruit 45 cal
Pasta Salad 230 cal
Chips 140-300 cal
Tippah County Caviar 100 cal
480 cal Side1090 cal Entrée
Six Cheese Pimiento Mac & Cheese with Bacon
Entrée served with your choice of side.
Five Cheese Mac & Cheese
Entrée served with your choice of side. 450 cal Side790 cal Entrée
Slice 12 Slice Whole Cake Treats 400-670 cal
Dozen-layer Cakes
Rev
11.1
8
COMP2
3.49
3.894.79
4.49
3.89
5.79
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4.19 7.19 12.79
7.995.99
6.794.49
1.29
1.29
1.29
1.29
1.29
3.9939.99 1.99
Mediterranean Pizza & 1/2 Caesar
Salad Pairing
Choose Two Pair Your Favorite Entr e & Side
Ranch 300 cal • Bleu Cheese 450 cal • Honey Mustard 400 cal • Caesar 390 cal • Rémoulade 380 cal • Ginger Wasabi 320 cal • Raspberry Vinaigrette 260 calLemon Basil Vinaigrette 340 cal • Balsamic Vinaigrette 420 cal • Greek 450 cal • Sherry Vinaigrette 310 cal • Fat-Free Ranch 30 cal
House-Made Dressings
Grilled &Toasted
Hand-Crafted
Grilled &Tossed
SandwichesPizzas
Salads
Crafted with premium meats and imported cheeses. With your choice of side.Semolina flour. Vine-ripened tomatoes & EVOO.
Add grilled, broiled and oven-roasted meats for that perfect creation.
Served on our own 11-grain wheat bread. May be substituted on any sandwich by request.
Choose Your SideChoose Your Entrée
A Newcomb Family Recipe
A Newcomb Family Recipe
A Newcomb Family Recipe
A Newcomb Family Recipe
A Newcomb Family Recipe
A Newcomb Family Recipe
A Newcomb Family Recipe
The Debra
Newk’s “Q”
Chicken Salad Pimiento Cheese (V)
Newk’s “Q”
Newk’s Favorite
Southern
Sausage & Pepperoni Campioni pepperoni, Italian pork sausage, vine-ripened tomatoes, mozzarella and provolone over tomato sauce. Garnished with fresh basil. 1130 cal
Sliced, flame-grilled chicken breast, vine-ripened tomatoes, house-shredded mozzarella and Parmesan cheese over basil pesto sauce. 1300 cal
Sliced, flame-grilled chicken breast, our signature white BBQ sauce, crumbled bacon, vine-ripened tomatoes, house-shredded mozzarella and provolone cheeses over our crust brushed with chili oil. Garnished with jalapeños. 1440 cal
Mediterranean Grilled chicken breast, vine-ripened tomatoes, kalamata olives, artichoke hearts, pepperoncinis, red onion, feta cheese and mozzarella. 1070 cal
Veggie (V) Portabella mushrooms, red and yellow bell peppers,vine-ripened tomatoes, artichoke hearts, red onion, goat cheese and mozzarella over basil pesto sauce. Garnished with fresh basil. 1220 cal
BBQ Chicken Grilled chicken breast, red onion, vine-ripened tomatoes and mozzarella over sweet and tangy red BBQ sauce. Garnished with fresh cilantro. 1080 cal
Margherita (V) Vine-ripened tomatoes and mozzarella over tomato sauce. Garnished with fresh basil. 800 cal
Five Cheese (V) Mozzarella, provolone, Parmesan, smoked gouda, goat cheese and sun-dried tomatoes, over basil pesto sauce. Garnished with fresh basil. 1420 cal
Pepperoni Campioni pepperoni, vine-ripened tomatoes, tomato sauce, mozzarella and provolone. Garnished with fresh basil. 1020 cal
Spicy Chicken Grilled chicken breast, red and yellow bell peppers,vine-ripened tomatoes, mozzarella, Parmesan and crushed red pepper flakes over our crust brushed with chili oil. Garnished with fresh cilantro. 1110 cal
Spicy Sicilian An Italian classic piled high with hot capicola, pepperoni, spicy salami and mozzarella. Topped with red pepper flakes and capers on a crust brushed with house-made chili oil. 1300 cal
Spicy Shrimp Broiled shrimp, red and yellow bell peppers, vine-ripened tomatoes, mozzarella, Parmesan and crushed red pepper flakes over our crust brushed with chili oil. Garnished with fresh cilantro. 1030 cal
Sliced, flame-grilled chicken, bacon, Ammerländer Swiss cheese and our signature white BBQ sauce on toasted French Parisian bread.
Made from scratch with all-white meat chicken breast, sliced grapes, pecans, diced red onion and mayo. Topped with romaine lettuce, tomato, mayo, provolone and spicy Creole mustard. Served on our 11-grain wheat bread. 970 cal
Grilled Chicken Grilled chicken breast, bacon, Swiss cheese, romaine lettuce, tomato, mayo, olive oil and honey mustard. 1070 cal
Grilled Steak Medium-rare, flame-grilled petite tenderloin steak, caramelized onions, provolone and zesty horseradish sauce. 790 cal
Pesto Chicken Grilled chicken breast, red and yellow bell peppers, goat cheese, basil garlic pesto sauce. Served on our 11-grain wheat bread. 800 cal
Turkey Avocado Oven-roasted turkey, Swiss cheese, avocado, romaine lettuce, tomato and mayo. Served on our 11-grain wheat bread. 860 cal
Farmer’s Market (V) Grilled squash, zucchini, portabella mushrooms, caramelized onions and gouda cheese. Topped with house-made basil mayo, sliced tomatoes and fresh spinach. Served on our 11-grain wheat bread. 640 cal
1100 cal
Newk’s Club Smoked ham, oven-roasted turkey, bacon, Swiss cheese, cheddar, tomatoes and romaine lettuce. Topped with mayo and honey mustard. 910 cal
Made from scratch pimiento cheese – made with aged yellow and Vermont white cheddar on toasted French Parisian bread. Dressed with ripe red tomatoes. 950 cal
Choice Roast Beef Medium-rare, thinly sliced roast beef, provolone cheese, romaine lettuce, tomato, mayo and spicy Creole mustard. 740 cal
The Royal Smoked ham, oven-roasted turkey, Genoa salami, roast beef, Swiss cheese, romaine lettuce, tomato, mayo and spicy Creole mustard. 840 cal
The Italian Imported hot capicola, mortadella with pistachios, Campioni pepperoni, Genoa salami, provolone, romaine lettuce, tomato, onion, hot cherry peppers, spicy Creole mustard, mayo and Italian sauce. 1290 cal
Add bacon slices to any sandwich Add 60 cal
Shrimp Po’boy One dozen broiled shrimp, olive oil, romaine lettuce, tomato, pickles and red onion. Cocktail sauce served on the side. 710 cal
Grilled Salmon (480 cal), One Dozen Broiled Shrimp (220 cal) or Seared Ahi Tuna* (140 cal) Add50 cal
Oven-Roasted Turkey Breast Add50 cal
Grilled Chicken or Grilled Steak Add170/240 cal
A bed of mixed greens topped with our signature chicken salad (made from scratch with all-white meat chicken breast, sliced grapes, pecans, diced red onion and mayo), grape tomatoes and croutons. Served with your choice of dressing. Adds 30-450 cal 570 cal
Black & Bleu Medium-rare, flame-grilled, sliced petite tenderloin steak, mixed greens, gorgonzola cheese, pecans, grape tomatoes, red onion. Tossed with creamy bleu cheese dressing. Adds 450 cal 540 cal
Grilled chicken breast, mixed greens, gorgonzola cheese, grapes, artichoke hearts, pecans, dried cranberries and house-made croutons. Tossed with sherry vinaigrette. Adds 310 cal 740 cal
Ahi Tuna* Seared, sushi-grade Ahi tuna, mixed greens, carrots, cucumbers, grape tomatoes, radishes and wonton strips. Tossed with ginger wasabi dressing. Adds 320 cal 330 cal
Ultimate Grilled chicken breast, bacon, smoked ham, oven-roasted turkey, mixed greens, grape tomatoes, cucumbers, cheddar cheese and croutons. Tossed with honey mustard dressing. Adds 400 cal
670 cal
Grilled Salmon Caesar Grilled salmon, crisp romaine, Parmesan and croutons. Tossed with Caesar dressing. Adds 390 cal 700 cal
Grilled Chicken Greek Grilled chicken breast, crisp romaine, feta cheese, artichoke hearts, kalamata olives, cucumbers, pepperoncini peppers, red onion and grape tomatoes.pecans and croutons. Tossed with Greek dressing. Adds 450 cal
370 cal
Chef Smoked ham, oven-roasted turkey, mixed greens, grape tomatoes, cucumbers, cheddar cheese and croutons. Tossed with your choice of dressing. Adds 30-450 cal
410 cal
Shrimp & Avocado A full dozen broiled shrimp, avocado, arugula, feta cheese, grape tomatoes and green onions. Tossed with lemon basil vinaigrette. Adds 340 cal
340 cal
Shrimp Rémoulade A full dozen broiled shrimp atop mixed greens with diced eggs and grape tomatoes. Tossed with rémoulade dressing. Adds 380 cal
370 cal
Cobb Grilled chicken breast, bacon, mixed greens, diced eggs, gorgonzola cheese, grape tomatoes, green onions, pecans and croutons. Tossed with creamy bleu cheese dressing. Adds 450 cal
720 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
1/2 Simply Salad (300 cal), 1/2 Caesar Salad (450 cal), Cup of Soup (110-390 cal) or Five Cheese Mac & Cheese (450 cal)
Substitute Six Cheese Pimiento Mac with Bacon. Adds 25 cal
220-780 cal
Bowl of Soup (16oz.)
790 calSubstitute Six Cheese Pimiento Mac with Bacon. Adds 300 cal
Mac & Cheese
Whole
640-950 cal
Half
320-470 cal
Simple SandwichNewk’s Club, Smoked Ham, Turkey Breast, Farmer’s Market, Toasted Pimiento Cheese
Whole
710-1290 cal
Half
360-650 cal
Craft SandwichNewk’s Q, Chicken Salad, The Royal, Roast Beef, Grilled Chicken, Grilled Steak, Shrimp Po’boy, The Italian, Turkey Avocado, Pesto Chicken
800-1670 cal
Hand-Crafted Pizza
COMP2
8.99
8.99
7.99
8.998.99
8.99
6.99
8.49
8.59
8.79
9.29
9.59
7.997.79
11.299.79
9.79
12.99 10.99
9.29
9.49
12.79
10.65
6.69
2.593.69
7.89
7.99
8.29
8.39
8.29
8.79
8.79
1.50
10.298.39
8.79
8.49
7.99
6.99
1.00
8.99
11.291.00
11.29 8.99
11.59 9.49
11.59
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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