SAMPLE MENU ChristAlMiO
Transcript of SAMPLE MENU ChristAlMiO
SAMPLE MENU ChristAl MiO
BREAKFASTAll type of coffees
Tea, bagged and handmade blendsFresh fruit juices
Milk, whole and lactose freeGreek yogurt
Different types of cerealsFresh made breads and cakes
Creatan KaltsouniaHoney and homemade jams and marmalades
Pancakes All type of eggs
Platter with cheese and cold cuts
LUNCHSalads
Grill roasted vegetables and quinoa Fennel and orange with manouri cheese
Shrimps and green beans with mustard vinaigretteTomato cucumber and feta cheese with herbsRoast carrot and avocado with orange dressing
Zuchinni with mint and chili Caprese with grilled peppers
AppetizersVine leaves stuffed with goat cheese and cous cous
Feta cheese croquettes with sesame with saffron and lime sauce
Potato nest with mushrooms and sun dried tomatoesCrunchy stuffed zucchini
Chilled curried cucumber soup with lemon and mintFresh fish carpaccio marinated with lime and onions
Anchovy croquettes with cold tomato sauce
Main coursesPappardelle with seafood and saffron
Bianco (Cod with potatoes and onions in white sauce)Roast beef with vegetables
Marinated squids with wild riceGrouper in the oven with lime and coconut milk
Chicken yakitoriVelouté fish soup with lemon mixed peppers and fresh
thyme
DessertsLemon mille feuille
Meringue with caramelized figs and yogurtMint sea breeze
Panacotta with peach saucePoached pears in wine and spices
Fruit saladIce cream
DinnerSalads
Dressed green saladTabbouleh with tuna
Beetroot onion and watercressTomato with sumac and herbsGrilled peach onion and jamon
Spinach shrimps and peasCrunchy vegetables with ricotta crostini
AppetizersSalted cheesecake with dried bread, cheese and fig sauce
Tartelettes with asparagus parmesan and prosciuttoGrilled Greek cheese with lemon and mastic flavor
Wild greens croquettes with yogurt sauceEggplants with garlic and tomato sauce
Spinach and other greens pie with herbs and olivesCheese and chive blinis with pesto cream
Main coursesLasagna with vegetables
Chateaubriand with variety of mushrooms and brandy sauceSalmon fillet with lemon cream
MoussakaFisherman’s pasta
Vegetables ratatouille Casserole octopus with pasta and tomato
DessertsGrand Marnier mousse with strawberries
Chocolate mousse in tulles with orange coulisApricots charlotte
Ravani (semolina pantespani) with mastic semifreddoBavarois with sweet white wine sauce
Fruit saladIce cream