SAMPLE MENU ChristAlMiO

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SAMPLE MENU ChristAl MiO

Transcript of SAMPLE MENU ChristAlMiO

Page 1: SAMPLE MENU ChristAlMiO

SAMPLE MENU ChristAl MiO

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BREAKFASTAll type of coffees

Tea, bagged and handmade blendsFresh fruit juices

Milk, whole and lactose freeGreek yogurt

Different types of cerealsFresh made breads and cakes

Creatan KaltsouniaHoney and homemade jams and marmalades

Pancakes All type of eggs

Platter with cheese and cold cuts

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LUNCHSalads

Grill roasted vegetables and quinoa Fennel and orange with manouri cheese

Shrimps and green beans with mustard vinaigretteTomato cucumber and feta cheese with herbsRoast carrot and avocado with orange dressing

Zuchinni with mint and chili Caprese with grilled peppers

AppetizersVine leaves stuffed with goat cheese and cous cous

Feta cheese croquettes with sesame with saffron and lime sauce

Potato nest with mushrooms and sun dried tomatoesCrunchy stuffed zucchini

Chilled curried cucumber soup with lemon and mintFresh fish carpaccio marinated with lime and onions

Anchovy croquettes with cold tomato sauce

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Main coursesPappardelle with seafood and saffron

Bianco (Cod with potatoes and onions in white sauce)Roast beef with vegetables

Marinated squids with wild riceGrouper in the oven with lime and coconut milk

Chicken yakitoriVelouté fish soup with lemon mixed peppers and fresh

thyme

DessertsLemon mille feuille

Meringue with caramelized figs and yogurtMint sea breeze

Panacotta with peach saucePoached pears in wine and spices

Fruit saladIce cream

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DinnerSalads

Dressed green saladTabbouleh with tuna

Beetroot onion and watercressTomato with sumac and herbsGrilled peach onion and jamon

Spinach shrimps and peasCrunchy vegetables with ricotta crostini

AppetizersSalted cheesecake with dried bread, cheese and fig sauce

Tartelettes with asparagus parmesan and prosciuttoGrilled Greek cheese with lemon and mastic flavor

Wild greens croquettes with yogurt sauceEggplants with garlic and tomato sauce

Spinach and other greens pie with herbs and olivesCheese and chive blinis with pesto cream

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Main coursesLasagna with vegetables

Chateaubriand with variety of mushrooms and brandy sauceSalmon fillet with lemon cream

MoussakaFisherman’s pasta

Vegetables ratatouille Casserole octopus with pasta and tomato

DessertsGrand Marnier mousse with strawberries

Chocolate mousse in tulles with orange coulisApricots charlotte

Ravani (semolina pantespani) with mastic semifreddoBavarois with sweet white wine sauce

Fruit saladIce cream