Sample menu 2013

Extraordinary

Breakfast

Variety of bread and croissantsCakesEggs

Selection of Greek traditional cheesesFresh fruits

YogurtSmoothies and fresh juices

Honey and marmaladesCereals

Extraordinary

Cold summer soup with carrots and fresh herbs

Smoked scallops with asparagus served on Jerusalem artichokes sauce

Mango sorbet

Crab ravioli with fresh tomato sauce

Yogurt with raspberry marmalade and Sabuca drink

Menu 1

Beef carpaccio with fresh coriander and chilly

Traditional baby rooster with Greek homemade noodles and ‘ladotyri’ of Mitilini island

Plate with various selected European and traditional Greek cheeses

Clafouti with pears

Lunch

Dinner

Extraordinary

Grilled vegetables and cherry tomatoes with haloumi of Cyprus, served with aioli and saffron

Double lamb chops with honey, mustard and thyme

Chocolate terrine

Menu 2

Baby spinach salad with Cretan ‘apaki’ and semi-sun dried tomatoes

Perch fillet with dry fruits, molasses and broccoli purée

Plate with various selected European and traditional Greek cheeses

Fresh fruit salad with honey and rosemary

Lunch

Dinner

Extraordinary

Zucchini croquette with basil

Grilled marinated sardines with tamarisk

Dentex with grape and ‘tsipouro’ vinaigrette ,served with Chilean green beans

Panacota with yogurt, caramel and cardamom

Menu 3

Valerian salad with goat cheese, pear, Parma prosciouto and walnuts

Pork tenderloin with sage, apples and aromatic crust

Plate with various selected European and traditional Greek cheeses

New York cheese cake

Lunch

Dinner

Extraordinary

Zucchini salad with mint and red chilly sweet sauce

Saganaki with ‘arseniko’ cheese from Naxos island with grilled nectarines

Watermelon sorbet

Chicken breasts flavored with homemade curry served on whole grain mustard potato purée

Banoffee pie

Menu 4

Grilled beetroot salad, spring onions almonds, and ‘katiki’ cheese from Domokos

Papardelle with ‘siglino’ (traditional sausage from Mani), wild mushrooms, tomato and herbs

Plate with various selected European and traditional Greek cheeses

Chocolate cake with cinnamon and orange sauce

Lunch

Dinner

Extraordinary

Barley rusks with smoked eggplant, tomato and parsley

Green beans salad with grilled ‘manouri’ cheese and spicy vinaigrette

Pork sirloin Iberico flavored with smoked paprika and garlic served with crunchy fresh potatoes

Chocolate cheesecake flavored with X.O whisky

Menu 5

Homemade pie with lamb, aromatic greens and smoked cheese from Metsovo

Rocket salad, watermelon and goat cheese balls flavored with herbs

Fresh bream with olives, caper, tomato and basil

Plate with various selected European and traditional Greek cheeses

Grilled pineapple with caramel syrup

Lunch

Dinner

Extraordinary

Cold tomato soup with grilled tomatoes and herbs

Greek rolls with Cretan gruyere and pastrami sausage

Mandarin sorbet

American rib-eye steak with smoked Cyprus salt served with green salad

Crème brulle flavored with star anis

Menu 6

Red mullet fillet marinated in citrus with sautéed spinach

Jumbo shrimps with ginger, tomato pesto and zucchini spaghetti

Plate with various selected European and traditional Greek cheeses

Lemon tart

Lunch

Dinner

Extraordinary

Salmon sashimi on cucumber salad with mint cream and lime

Oysters with sweet chilly, ginger and vinegar from rise wine

Lemon-lime sorbet

Rainbow amberjack with aromatic crust and steamed vegetables

Millefeuille with mastic cream and fig sauce

Menu 7

Traditional cheese pie with mint

Duck orange served on lentils with tarragon

Plate with various selected European and traditional Greek cheeses

Aromatic parfait with yogurt and rosewater

Lunch

Dinner