D A M R A K – B r e a k f a s t S u g g e s t i o n s

All breakfasts served with a fruit platter, fruit juice, tea, fresh brewed coffee, cereals and breads. Some menu options subject to availability.

CONTINENTALPorrige

Swiss Style Museli (yoghurt, nuts and oats)

Birscher Muesli (yoghurt, OJ, apples and chopped mixed fruit)

Meditereanan – selection of meats cheeeses, olives, tomatoes etc

Fresh Sweet Muffins (chocolate; banana; blueberry; peach n cream cheese; lemon n poppy seeds; oats, coconut n chocolate)

Assorted Savory Muffins (tomato n capsicum; pumpkin n seeds; ham, corn and polenta; zuchini n cheddar)

Scones (plain; date n orange; sultana, pumpkin)

Exotic breads (Coconut Bread, Banana Bread, Pineapple and Bran Bread, Blueberry Cream Cheese Loaf, Gingerbead Loaf, Caribbean Pumpkin Bread, Apple Strusel Loaf)

FULL BREAKFAST - SWEETFrench toast (Plain; Cream Cheese, Peaches and Cinnamon French toast;

Strawberries with kiwi coulis, Rum soaked French Toast.)

Pancakes (Hotcake Towers with Bacon, Baked Bananas and Warm Rum Maple Syrup, Blueberry, Banna Pancakes with Papya Butter, Ginger and Pear Pancakes, Tropical

Pancakes with Ginger Syrup, German Apple Pancake; Pancakes with Fresh Strawberries and Kiwifruit, Pumpkin Pecan Pancakes with Cranberry Butter)

Something Special - Lemon Souffle Cakes; Kiwi Lime Crepes with Orance Butter

FULL BREAKFAST - SAVORYEggs any style (boiles, scrambled, fried, poached)

Eggs Benedict (Beach Lovers Creamy Poached Eggs; Lobster and Spinach; As You Like It With Twice Baked Potatoes, Huevenos Caribbean)

Omelletes (Spanish Omelette with Savoury Salsa

Baked Egg Nests (Cuban Egg Nests with Ham and Salsa; with Chives and Cream; with Smoked Salmon; Farmhouse Egg Nests with Cheese and Bacon,

Scrambled Eggs – a la Sydney; Scrambled Eggs with Smoked Salmon and Avocado; Shrimp Scrambled Egg Casserole;Matoufet - A Belgium version of thick scrambled eggs

with bacon

Omelets (Spanish Potato Omelet; Creole Black Bean and Cheddar Omelet; Ginger Salmon Omelet; Asparagus and Cheese; Fresh Herb)

Fritattas (Spinach and Feta Fritatas; Potato and Boursin Frittata; Mushroom and bacon fritatta; Italian)

Hash Browns (Traditional Style; Creole Style, Dill Smoked Salmon Hash, Chicken Cranberry Hash; Sweet Potato Cakes)

Something Different (Simmered Summer Vegetables with Eggs; Sausage and Potato Breakfast Casserole, Slow roasted tomatoes and grilled mushrooms with toasted Pitas;

Sushi breakfast stack)

D A M R A K – L u n c h S u g g e s t i o n s

All lunch served with breads, assorted savoury condiments, beverages and a fruit or “sweet treat” plate according to guest preferences. Lunch is served buffet style or with individual serving,

according to guest preferences and dietary requirements.

A TASTE OF THE ORIENTGrilled Steak and asparagus salad with hoisin vinagrette

Lobster and Honeydew salad with cilantro & lime dressing

Pork Satay skewers with spicy peanut dipping sauce and Greens with honey sherry vinaigrette

Butter chicken wraps with tropical slaw with mango dressing

MEDITERRANEAN DELIGHTSGaspachio with Langostini in Garlic and Wine and Baked Bread Towers

(accompanied with a Basil Emulsion)

Balsamic Chicken Focacia with Oven Roasted Chips, Greek Salad & Sundried Tomato dressing

Antipesto Pasta Salad with Red Wine & Basil Vinigrette

Assorted Fresh Quiche with crispy green salad and a Balsamic Vinagette (Caramelized Bacon & Onion, Spinanch and Feta etc)

Baked Trout stuffed with almonds and lemon with salad nicoise

Italian Pizza with Caneletto Salad (served with an tangy yellow tomato dressing)

Venetian Chicken Salad with Cherry Tomatoes & Fennel

PAN ASIA FLAVOURSCool as Cucumber Chicken and melon salad (served with warm pita breads)

Tuna Cakes with Thai Chilli Sauce & Garlic Aoli, Cooling Citrus Salad with Cilantro Dressing

Beef Pinwheel Salad with Asian Peanut Dressing

Shrimp, avocado and grapefruit salad with saffron and chive dressing

Spaghetti with lime and bacon – a refreshing pasta salad with lettuce, olives tomoates and red peppers with a tangy lime dressing

AROUND THE WORLDGrilled Cajun Salad with Spicy Ranch Dressing

Turkey Tacos – a taste sensation with black beans, fresh salad and guacomole

Gourmet BLTs – for a quick bite

Mahi Mahi Ceviche with Mustard Coconut Dressing, Crisp Salad and Fresh Baked Bread

Lemon Pepper Tuna Burger with Praprika Chips

D A M R A K – A p p e t i s e r S u g g e s t i o n s

A selection of Apetisers are offered. Combinations of apetisers and starters are offered according to guest preferences.

SOMETHING LIGHTSpiced nuts – baked with exotic spices

Dukka – an eqyptian spice mix with with vintage olive oil, pitas and focaccia bread

Zuchini Fritters with Tzatziki

Honey Toasted Cashews with Sesame Seeds

Trout Pate Bites with Caviar or Red Pepper

Watermelon Feta Squares, Marinated with Lime and Olives

Antipesto Platters

Spanish Tapa Platters

Artichoke Tapenade & Marinated Olives in Capers, Rosemary and Orange

Proscuito wrapped pears with blue chesse, balsamic glace and red pepper jelly

Fruit Kebabs with Lime and Cilantro

TASTE SENSATIONSRoasted Red Pepper and Pesto Swirls

Sherried Scampi Mediterranean style

Lobster Bruchetta with Tarragon and Vanilla Aoli

Basil Shrimp with Olive Tapenade

Baked Potato Fondants with Seared Scallops, Sour Cream and Campari Dressing

Boisin and Smoked Salmon Pinwheels with Lemon and Pesto

Tuna Carpapchio with Red Pepper and Feta

Spicy Thai Chicken Wings with Ginger Orange Dressing

Smoked Salmon with Avocado Mouse & Gazpacho

Asian Duck Rice Paper Rolls with Hoisin Soy Sauce

ASSORTED CHEESESBaked Brie with Raisins and Port Wine, Crisp Apples and Toasted Walnuts

Goat Cheese Provence – baked goat cheese brucheta with fresh herbd and honey

Assorted Homemade Cheese Rolls & Balls

Sun Dried Tomato and Pesto Tower with Tomato & Lemon Dressing

ASSORTED SUSHIAvocardo and/or salmon rolls, vegetable rolls, Sushi, Shimp-Eni, Dynamite Rolls to

name a few.

D A M R A K – D i n n e r S u g g e s t i o n s

All meals served with a selection of Fine Wines or beverages according to guest preferences. Dining options include formal plating, buffet or BBQ.

FROM THE SEACrusted Mahi Mahi with Citrus Sauce and Grilled Marinated Vegetables

Lobster with Ginger Lime Mustard Glaze; with Julienne Vegetables, Lemon and Carraway Seeds

Antillean BBQ Tuna with Mango & Papaya Salsa, Coconut Rice, Herbed Zucchini Flares & Hollandaise Sauce

Baked Perch in White Wine and Lemon, Spinach and Tomato Collis, Creamy Garlic Mash and Sauteed Julienne Vegetables

Grilled Salmon with Red Onion Jam, Parmesan Risotto and steamed vegetables (brocoli and carrots)

Sesame Seared Tuna with Caramelised Ginger Sirop de Liege

Lobster Thermador with Julienne Vegetables with Lemon and Carraway Seeds

Shimp Spedini on Rosemary Skewers with Summer Sauted Salad

Lime Crusted Tuna with Wasabi Cream & Marinated Ginger, with Zuchini & Tomato

Pistachio crusted lobster with warm lemon segments, and mozarella and zuchini ribbon salad

Grilled red snapper with olives onions and peppers and dill vegetables

Baked Sea bass with citrus butter sauce, mashed potatoes with shrimp and seared peas, carrots and corn

FROM THE LANDBaked Chicken with red pepper glaze stuffed wuth sundried tomaotes and feta,

aerved with orzo pasta and roasted vegetable towers

Tenderloin Pepper Steak with Cumberland Sauce, Ratatouille & Rosemary Potatoes

Moorish Pork with Lemon & Almond Cous Cous, BBQ Yams with Red Peppers, Carrot & Bean Ginger Bundles

Peppered Beef & Lychee Skewers with Wasabi Mayonnaise & Asian Lime Salad

Chicken in Red Wine Glaze on Colcannon Mashed Potatoes, with Blue Cheese Tomatoes & Rocket

Beef Wellington with Port wine Sauce, Purple Potato, Sugar Snap Pea, Tomato & Mint Salad

Oriental Duck with Asian stir fry vegetabgles and udon noodles

Beef and Bacon Medallions with herbed topping, scallops and sundried tomatoes with courgettes and carrots, and a mushroom and proschuito potato gratin

Rack of Lamb with roasted vegetables and garlic gloves and a basil reduction

Surf n’ Turf with Lobster Sauce & Broccoli Caesar Salad

BBQ beef with pear salsa and blue cheese dressing with Cucumder and Radish Sald with lemon dressing

Fresh Baked Ravioli Filled with Chicken, Basil and Mozzarella with Italian Sautéed Vegetables and Basil Emulsion

D A M R A K – D e s e r t S u g g e s t i o n s

A wicked or healthy treat. Served with dessert wine, liqueurs or coffee.

WICKED TREATSChocolate Truffle Cake with White Chocolate Spear, blueberry coullis and pistachio icecream

Baked Lemon Cheesecake with Sugared Lemon Juilennes and marineted orange segments

Mini Pavlova with Fresh Cream & Strawberries and Watermelon Sorbet

Berry Tiramisu with Fresh Berries and Toffee

Caramelised Nut Tart with Brandy Crème

Bread and Butter Pudding with Butterscotch Brandy Sauce

White Chocolate Tart with fresh raspberries and biscot base

Passionfruit Tart with Pineapple Salsa and Rice Paper Crisp

Vanilla panna cota with mixed berry compote blueberries, icing sugar rice paper crisp

Apple tart tatins with almonds and Crème Anglaise

Banana choc almond almond rice paper wraps with kiwi and mago coulis

Pistachio crème brulee with raspberry and chocolate biscotti

Exotic Baclava

MORE FRUIT Vanilla and Chilli Roasted Pineapple with Coconut Ice Cream

Brandy Roasted Figs with Creamy Vanilla Ice Cream

Vanilla and Saffron Poached Pears with Cream Fraiche

Cranberry Tapioca with Spiced Rum, Cream (optional) & Marinated Whole Cranberries

Cantelope and honeydew with minted syrup

FROZEN TREATS Frozen Yoghurt – strawberry and other flavours

Assorted Homemade Sorbets (Tangy Roasted Mango, Watermelon, Gin and Tonic Sorbet to name a few)