Rosalie’s Cucina Catering 

Rosalie’s Cucina will be delighted to cater your event at The Sinclair of Skaneateles.

The combination of The Sinclair’s historic and unique setting

with Rosalie’s Cucina’s awarded food and service will create the special occasion you are looking for.

Although Rosalie’s is known for its Classic Northern Italian

Cuisine, developed by legendary restaurateur Philip Romano, as Executive Chef I have created a variety of menus that are certain to please your palate. I will be personally involved in the creating

and preparing of the menu you select.

Please feel free to contact me with any questions.

Sincerely, Marc Albino Executive Chef / Catering Partner

Catering Menu Hors d’OeuvresHors d’Oeuvres

(You may add stations to any of our packages)

Displayed Hors d’Oeuvres: 50 People / 100 PeopleDisplayed Hors d’Oeuvres: 50 People / 100 People (Most Hors d’Oeuvres may be presented in a waterfall display. Add the cost of heating equipment where necessary) Roasted Vegetable Display 250/500Roasted Vegetable Display 250/500 Assorted Vegetables Marinated, Grilled, and/or Roasted served with Dipping Sauces Fresh Fruit Display 275/550Fresh Fruit Display 275/550 A Waterfall of Fresh Fruit with Yogurt Dipping Sauce Italian Meats & Cheeses 350/700Italian Meats & Cheeses 350/700 Assortment of Domestic & Imported Cheeses, Kalamata Olives, Sliced Meats, Crackers Bruschetta Bar 250/500Bruschetta Bar 250/500 Assorted Grilled and Toasted Breads, Artichoke and Roasted Garlic Dips, Roasted and Red Peppers, Charred Red Onions, Traditional Bruschetta Topping, and Spicy Marinated Mushrooms, Sliced Olives and Roasted Garlic Raw Bar Raw Bar Market Price to be DeterminedMarket Price to be Determined Spicy Poached Shrimp, Oysters, Lobster on the Half Shell, Lemon and Sauces (Ice Carving is Recommended, but not necessary)

Butlered Hors d’Oeuvres: Price per PieceButlered Hors d’Oeuvres: Price per Piece (Prices are per piece only and once the amount selected is consumed, there will be no replenishing) Hot Hors d’OeuvresHot Hors d’Oeuvres Fire Roasted and Prosciutto Wrapped Shrimp / 4.25Fire Roasted and Prosciutto Wrapped Shrimp / 4.25 Mini Blue Fin Crab Cakes with Lemon Dill Tartar / 4.50Mini Blue Fin Crab Cakes with Lemon Dill Tartar / 4.50 Rosemary and Olive Marinated Chicken Skewers / 3.25Rosemary and Olive Marinated Chicken Skewers / 3.25 Mini Flat Bread Pizza Margarita / 2.50Mini Flat Bread Pizza Margarita / 2.50 Apple Smoked Bacon Wrapped Scallops / 4.50Apple Smoked Bacon Wrapped Scallops / 4.50 Sausage Stuffed Mushrooms / 3.00Sausage Stuffed Mushrooms / 3.00 Roasted Garlic and Lemon Marinated Sirloin Skewers / 3.75Roasted Garlic and Lemon Marinated Sirloin Skewers / 3.75 Caramelized Onions and Goat Cheese Tart / 3.50Caramelized Onions and Goat Cheese Tart / 3.50

Cold Hors d’OeuvresCold Hors d’Oeuvres Carpaccio Rosemary Crackers with Caper Mayo / 5.50Carpaccio Rosemary Crackers with Caper Mayo / 5.50 Garlic Scented Bruschetta with Roma Tomato and Capers / 2.25Garlic Scented Bruschetta with Roma Tomato and Capers / 2.25 Fresh Mozzarella and Prosciutto Served in a Roma Tomato Cup / 3.50Fresh Mozzarella and Prosciutto Served in a Roma Tomato Cup / 3.50 Antipasto Cracker with Olive Tapenade / 3.25Antipasto Cracker with Olive Tapenade / 3.25 Spicy Poached Shrimp with Roasted Garlic Aioli / 4.25Spicy Poached Shrimp with Roasted Garlic Aioli / 4.25

Complimentary Cake Cutting Prices are subject to an 18% Gratuity, a 3% Service Charge and Applicable Sales Tax

Catering Menu Buffet Menu Buffet Menu (55/ per person)

Salads (select two)Salads (select two) Misto Salad, Spring Greens, Rosalie’s Vinaigrette Italian Bread Salad, Bread, Tomatoes, Red Onions, Zucchini, Feta Cheese, Red Wine Vinaigrette Marinated Green Lentil Salad, Lemon Vinaigrette Roasted Asparagus, Seared Artichokes, Prosciutto, Mustard Chianti Vinaigrette Spinach Salad, Roasted Garlic, Warm Balsamic Vinaigrette Caprese Salad, Roma Tomatoes, Fresh Mozzarella, Red Onions, Basil, Balsamic Vinaigrette

Pastas (select two)Pastas (select two) Housemade Manicotti Penne with Broccoli, Peppers, Olives, Feta Cheese, Basil and Olive Oil Rigatoni with Meat Sauce Penne with Basil, Pesto and Tomatoes Linguine, Asparagus, Oven-Cured Tomatoes, Arugula Cream Sauce Bowties, Peas, Pancetta, Red Onions, Asiago Cream

Entrees (select two)Entrees (select two) Roast Pork with Garlic and Oregano Chicken Cacciatore Chicken Piccata Braciole, Prime Sirloin Pounded, Rolled and Stuffed with Garlic Bread Crumbs, Fresh Basil and Prosciutto Pan Seared Mahi Mahi, Spinach, Wild Mushrooms, Lemon Butter Sauce Tuscan Steak Olive and Herb Roasted Chicken Rosemary Rubbed Prime Rib (add 3 / per person) Whole Grain Mustard Crusted Pork Loin Whole Roasted Tenderloin (add 4 / per person) Sage and Butter Marinated Roast Turkey Breast

Pasta Station and Meat Carving Stations are Available for an Additional Attendant FeePasta Station and Meat Carving Stations are Available for an Additional Attendant Fee

Complimentary Cake Cutting Prices are subject to an 18% Gratuity, a 3% Service Charge and Applicable Sales Tax

Catering Menu Family Style Menu Family Style Menu (65/ per person)

Appetizers (select two)Appetizers (select two) Crostini with Marinated Olives and Roasted Peppers Sausage Stuffed Mushrooms Spinach Rollatini in Thin Dough with Herbed Ricotta Cheese Bruschetta with Tomatoes, Pesto and Roasted Peppers Grilled Eggplant Involtini, Basil and Roasted Peppers Antipasto Misto, with Roasted Vegetables, Meats and Cheese Grilled Polenta, Asparagus, Arrabiatta Sauce, and Fresh Mozzarella Grilled Shrimp with Red Pepper Aioli (add 1.25 / per person) Green-Lipped Mussels, Tomatoes, Lemon Zest, White Wine and Butter (add 1 / per person)

Salads (select two)Salads (select two) Misto Salad, Spring Greens, Rosalie’s Vinaigrette Italian Bread Salad, Bread, Tomatoes, Red Onions, Zucchini, Feta Cheese, Red Wine Vinaigrette Marinated Green Lentil Salad, Lemon Vinaigrette Roasted Asparagus, Seared Artichokes, Prosciutto, Mustard Chianti Vinaigrette Spinach Salad, Roasted Garlic, Warm Balsamic Vinaigrette Marinated Calamari Salad, Kalamata Olives, Zucchini (add 1 / per person) Caprese Salad, Roma Tomatoes, Fresh Mozzarella, Red Onions, Basil, Balsamic Vinaigrette

Pastas (select two)Pastas (select two) Housemade Manicotti Penne with Broccoli, Peppers, Olives, Feta Cheese, Basil and Olive Oil Rigatoni with Meat Sauce Penne with Basil, Pesto and Tomatoes Linguine, Asparagus, Oven-Cured Tomatoes, Arugula Cream Sauce Bowties, Peas, Pancetta, Red Onions, Asiago Cream Angel Hair with Artichokes, Spinach, Oven-Cured Tomatoes, Garlic Butter

Entrees (select two)Entrees (select two) Roast Pork with Garlic and Oregano Chicken Cacciatore Chicken Piccata Braciole, Prime Sirloin Pounded, Rolled & Stuffed with Garlic Bread Crumbs, Fresh Basil & Prosciutto (add 1 / per) Tuscan Steak Chef’s Featured Fish (add 1 / per person) Additions Locatelli, Asiago or Roasted-Garlic Whipped Potatoes (add 2 / per person) Herb-Roasted Red Potatoes (add 2 / per person)

Complimentary Cake Cutting Prices are subject to an 18% Gratuity, a 3% Service Charge and Applicable Sales Tax

Catering Menu Sit-Down Plated Dinner MenuSit-Down Plated Dinner Menu

(Minimum 50 guests / Maximum 200+ guests)(Minimum 50 guests / Maximum 200+ guests)

Option IOption I (60/ per person)

Salads (select one)Salads (select one)

Insalada MistoInsalada Misto Organic Spring Greens, Sweet Basil Roma Tomatoes, Pine Nuts

Insalada di SpinaciInsalada di Spinaci Fresh Baby Spinach, Warm Balsamic Vinaigrette, Roasted Garlic, Asiago Cheese

Insalada CapreseInsalada Caprese Heirloom Tomatoes, Fresh Mozzarella, Basil Pesto

Entrees (select one)Entrees (select one)

Farfalle con PolloFarfalle con Pollo Bowties, Chicken, Pancetta, Asiago Cream, Red Onions, Peas

Scaloppine di PolloScaloppine di Pollo Chicken, Lemon Butter, Mushrooms, Artichokes, Pancetta, Capers, Angel Hair

Pollo PiccataPollo Piccata Chicken, Tomatoes, Capers, Lemon Butter, Spinach, Angel Hair

RobinsonoRobinsono Penne, Broccoli, Peppers, Olives, Feta Cheese, Basil, Olive Oil

Risotto Con Funghi PortabelloRisotto Con Funghi Portabello Portobello Mushroom, Herbed Garlic Risotto, Reggiano Cheese

Arrosto de MaialeArrosto de Maiale Roasted Pork with Herb Roasted Potatoes, Braised Escarole, and Pear Preserves

Complimentary Cake Cutting Prices are subject to an 18% Gratuity, a 3% Service Charge and Applicable Sales Tax

Catering Menu Sit-Down Plated Dinner MenuSit-Down Plated Dinner Menu

(Minimum 50 guests / Maximum 200+ guests)(Minimum 50 guests / Maximum 200+ guests)

Option IIOption II (70/ per person)

Salads (select one)Salads (select one) Insalada MistoInsalada Misto

Organic Spring Greens, Sweet Basil Roma Tomatoes, Pine Nuts Insalada di SpinaciInsalada di Spinaci

Fresh Baby Spinach, Warm Balsamic Vinaigrette, Roasted Garlic, Asiago Cheese Insalada CapreseInsalada Caprese

Heirloom Tomatoes, Fresh Mozzarella, Basil Pesto

Entrees (select one)Entrees (select one) BisteccaBistecca

Prime Sirloin, Roasted Potatoes, Roasted Broccoli, Grilled Onions, Demi Glace FilettoFiletto

Center Cut Tenderloin, Roasted Fingerling Potatoes, Green Beans, Truffled Leek Cream BracioleBraciole

Scaloppine of Beef Stuffed with Basil and Garlic Bread Crumbs, Gnocchi, Puttanesca Sauce and Broccoli

Gamberi alla OrzoGamberi alla Orzo Shrimp, Mushrooms, Pine Nuts, Spinach, Orzo Pasta, Lemon Butter

Gamberi alla ScampiGamberi alla Scampi Shrimp, Garlic Butter, Artichokes, Oven Cured Tomatoes, Spinach, Orzo Pasta

Cappa Santa al Prosciutto e BasilicoCappa Santa al Prosciutto e Basilico Scallops, Lemon Butter, Fresh Tomatoes, Prosciutto, Basil, Angel Hair, Spinach

Pesce del GiornoPesce del Giorno Chef’s Featured Fish

Complimentary Cake Cutting Prices are subject to an 18% Gratuity, a 3% Service Charge and Applicable Sales Tax

Rosalie’s Cucina Bar PackagesRosalie’s Cucina Bar Packages If you do not see something here that meets your tastes, please contact us for a personalized

option.

Classic BarClassic Bar Choice of two bottled beers:Choice of two bottled beers:

Labatt Blue, Blue Moon, Peroni, Syracuse Pale Ale, Heineken, Michelob Ultra, Amstel LightLabatt Blue, Blue Moon, Peroni, Syracuse Pale Ale, Heineken, Michelob Ultra, Amstel Light

Choice of three wines:Choice of three wines:

White WineWhite Wine Zenato Pinot Grigio, Salmon Run Riesling, Woodbridge White Zinfandel, Geyser Peak SauvignonZenato Pinot Grigio, Salmon Run Riesling, Woodbridge White Zinfandel, Geyser Peak Sauvignon

BlancBlanc

Red WineRed Wine Vicolo Primitivo, Cecchi Chianti, Bogle Merlot, Deloach Cabernet Sauvignon, Castle Rock PinotVicolo Primitivo, Cecchi Chianti, Bogle Merlot, Deloach Cabernet Sauvignon, Castle Rock Pinot

NoirNoir

SpiritsSpirits Tito’s Vodka, Bacardi Light Rum, Jose Cuervo Tequila, Tanqueray Gin, Jack Daniels Whiskey,Tito’s Vodka, Bacardi Light Rum, Jose Cuervo Tequila, Tanqueray Gin, Jack Daniels Whiskey,

Dewars Scotch and Jim Beam Bourbon, Assorted MixersDewars Scotch and Jim Beam Bourbon, Assorted Mixers

Full Bar:Full Bar: 5 hours $35.005 hours $35.00 1 hour $20.001 hour $20.00

Additional hours: $5.50 eachAdditional hours: $5.50 each

Beer & Wine Only:Beer & Wine Only: 5 hours: $25.005 hours: $25.00 1 hour: $13.251 hour: $13.25

Additional hours: $3.75Additional hours: $3.75

Open Bar:Open Bar: Beer: $4.50Beer: $4.50 Wine: $7.00Wine: $7.00

Mixed Drinks: $9.00Mixed Drinks: $9.00

Complimentary Cake Cutting Prices are subject to an 18% Gratuity, a 3% Service Charge and Applicable Sales Tax

House BarHouse Bar

Choice of two bottled beers:Choice of two bottled beers: Labatt Blue, Blue Moon, Peroni, Syracuse Pale Ale, Heineken, Michelob Ultra, Amstel LightLabatt Blue, Blue Moon, Peroni, Syracuse Pale Ale, Heineken, Michelob Ultra, Amstel Light

House Spirits:House Spirits:

Smirnoff Vodka, Bacardi Light Rum, Jose Cuervo Tequila, Gordon Gin, Jack Daniels WhiskeySmirnoff Vodka, Bacardi Light Rum, Jose Cuervo Tequila, Gordon Gin, Jack Daniels Whiskey Assorted MixersAssorted Mixers

House WIne:House WIne:

Forest Ville Chardonnay, Woodbridge White Zinfandel, Vicolo PrimitivoForest Ville Chardonnay, Woodbridge White Zinfandel, Vicolo Primitivo

Full Bar:Full Bar: 5 hours $27.005 hours $27.00 1 hour $16.001 hour $16.00

Additional hours: $4.50 beyond 5 hoursAdditional hours: $4.50 beyond 5 hours

Beer & Wine Only:Beer & Wine Only: 5 hours: $18.005 hours: $18.00 1 hour: $9.001 hour: $9.00

Additional hours: $2.50Additional hours: $2.50

Open Bar:Open Bar: Beer: $4.50Beer: $4.50 Wine: $7.00Wine: $7.00

Mixed Drinks: $8.00Mixed Drinks: $8.00

Premium SpiritsPremium Spirits Add the following spirits to your full-bar package. Priced per person. Grey Goose Vodka, CrownAdd the following spirits to your full-bar package. Priced per person. Grey Goose Vodka, Crown Royal, Captain Morgan Spiced Rum, Malibu Coconut Rum, Bombay Sapphire Gin, Makers MarkRoyal, Captain Morgan Spiced Rum, Malibu Coconut Rum, Bombay Sapphire Gin, Makers Mark

Bourbon, Patron Silver TequilaBourbon, Patron Silver Tequila

5 hours: $8.005 hours: $8.00 Additional hours: 4.00 eachAdditional hours: 4.00 each

Complimentary Cake Cutting Prices are subject to an 18% Gratuity, a 3% Service Charge and Applicable Sales Tax

Catering Menu 

 Dessert & CoffeeDessert & Coffee

Chocolate CakeChocolate Cake $8.00 per person$8.00 per person Small Chocolate CakeSmall Chocolate Cake $4.00 per person$4.00 per person Cannoli (1 per person)Cannoli (1 per person) $3.50 per person$3.50 per person Mini Cookie BarMini Cookie Bar $3.00 per person$3.00 per person TiramisuTiramisu $6.00 per person$6.00 per person Small TiramisuSmall Tiramisu $3.00 per person$3.00 per person Banana PuddingBanana Pudding $7.00 per person$7.00 per person Mini Banana PuddingMini Banana Pudding $4.00 per person$4.00 per person Mixed Mini Dessert BarMixed Mini Dessert Bar $4.00 per person$4.00 per person

Starbucks Coffee & Tea Station: $3.00 per personStarbucks Coffee & Tea Station: $3.00 per person

Complimentary Cake Cutting Prices are subject to an 18% Gratuity, a 3% Service Charge and Applicable Sales Tax

Rosalie’s Services:Rosalie’s Services:

Catering Pricing Include:Catering Pricing Include: Cake Cutting, Clean Up, Server(s), Set Up, Tasting, Barware, China, Flatware, Glassware, 1Cake Cutting, Clean Up, Server(s), Set Up, Tasting, Barware, China, Flatware, Glassware, 1

BartenderBartender

Catering Services:Catering Services: Buffet, Family Style, Plated, Cocktail Reception, Custom Menu, Stations, Dessert, Cake Cutting,Buffet, Family Style, Plated, Cocktail Reception, Custom Menu, Stations, Dessert, Cake Cutting,

Hors d’oeuvres, Outside Cake, Server(s), TastingHors d’oeuvres, Outside Cake, Server(s), Tasting

Cuisine Styles:Cuisine Styles: Primarily, we specialize in Tuscan; however, if you would prefer other cuisines we can do it all:Primarily, we specialize in Tuscan; however, if you would prefer other cuisines we can do it all:

American, Asian, BBQ, Caribbean, Chinese, French, German, Greek, Indian, Italian, Korean, LatinAmerican, Asian, BBQ, Caribbean, Chinese, French, German, Greek, Indian, Italian, Korean, Latin American, Local, Mediterranean, Mexican, Seafood, Southern, Southwestern, Thai, Japanese,American, Local, Mediterranean, Mexican, Seafood, Southern, Southwestern, Thai, Japanese,

Gluten Free, Kosher, Lactose Free, No Pork, Nut Free, Organic, VeganGluten Free, Kosher, Lactose Free, No Pork, Nut Free, Organic, Vegan

Dietary NeedsDietary Needs Gluten Free, Kosher, Lactose Free, No Pork, Nut Free, Organic, Vegan, VegetarianGluten Free, Kosher, Lactose Free, No Pork, Nut Free, Organic, Vegan, Vegetarian

Rosalie’s Cucina is a wedding caterer from Skaneateles, NY servicing weddings at The Sinclair ofRosalie’s Cucina is a wedding caterer from Skaneateles, NY servicing weddings at The Sinclair of Skaneateles. Rosalie’s Cucina is a professional hospitality company that has been a part of theSkaneateles. Rosalie’s Cucina is a professional hospitality company that has been a part of the Finger Lakes wedding industry since 2013 specializing in weddings, rehearsal dinners, corporateFinger Lakes wedding industry since 2013 specializing in weddings, rehearsal dinners, corporate dinners, pharmaceutical meetings, holiday parties, family gatherings, barbecues, and numerousdinners, pharmaceutical meetings, holiday parties, family gatherings, barbecues, and numerous

other events.other events.

Complimentary Cake Cutting Prices are subject to an 18% Gratuity, a 3% Service Charge and Applicable Sales Tax