Welcome to

Scope of HospitalityScope of Hospitality• HotelsHotels• Restaurants Restaurants • Bakery, confectioneryBakery, confectionery• ClubsClubs• BarsBars• CateringCatering• AviationAviation• Cruise linersCruise liners

• Tourism Tourism • HospitalsHospitals• Guest housesGuest houses• Hostels Hostels • Off-shore rigsOff-shore rigs• Food processingFood processing• Event managementEvent management

Hotel Operational AreasHotel Operational Areas

General Manager

Front Office

Food Production Personnel Cost

Control

House-keeping

Food & Beverage Service

Sales & Marketing Purchase

OpportunitiesOpportunitiesPlace Existing

RoomsCurrent

ManpowerProjected Additional Manpower 2013-14 Percent

IncreaseTotal

12,959Pune 1,346 2,356 550%

FHRAI & HVS International Survey

HCE Hospitality Compensation Exchange India Survey

Place ExistingRooms

Current Manpower

Projected Additional Manpower 2013-14 PercentIncreas

eTotal

165,629India 46,982 82,219 201%

Pune

India

AdvantagesAdvantages

• Quick growthQuick growth• Promotion on performance not seniorityPromotion on performance not seniority• Multi cultural exposure Multi cultural exposure • Work across the globeWork across the globe• Varied and not monotonousVaried and not monotonous• Opportunities for entrepreneurshipOpportunities for entrepreneurship• Has beaten the economic crisisHas beaten the economic crisis

Unique Features of Hospitality Industry

• One in every 8 people employed in the world….One in every 8 people employed in the world….• Salary increase by over 40% in the past 2-3 yearsSalary increase by over 40% in the past 2-3 years• The average age of a Unit General Manager has The average age of a Unit General Manager has

dropped from 40-45 years to 35-40 yearsdropped from 40-45 years to 35-40 years

Traits for successTraits for success

• Passion Passion • PatiencePatience• Eye for detailEye for detail• Team playerTeam player

Hotel EducationHotel Education Choose the right academy Choose the right academy

• PhilosophyPhilosophy• Directors / PromotersDirectors / Promoters• Course content & structureCourse content & structure• FacultyFaculty• Industry ExposureIndustry Exposure• InfrastructureInfrastructure

Global PartnershipsGlobal Partnerships

UK ProgramsUK ProgramsHotel ManagementHotel Management

YearYear Hotel ManagementHotel Management Study atStudy at

11 CTH DiplomaCTH Diploma Redcarpet Academy, Redcarpet Academy, PunePune

22 CTH Advanced DiplomaCTH Advanced Diploma Redcarpet Academy, Redcarpet Academy, PunePune

33 DegreeDegree UK, New Zealand, UK, New Zealand, Australia, Singapore Australia, Singapore

& Dubai& Dubai

UK ProgramsUK ProgramsCulinary ArtsCulinary Arts

YearYear Culinary Culinary ArtsArts

Study atStudy at

11 C&G DiplomaC&G Diploma Redcarpet Academy, Redcarpet Academy, PunePune

22 C&G Advanced DiplomaC&G Advanced Diploma Redcarpet Academy, Redcarpet Academy, PunePune

33 Degree or Postgraduate Degree or Postgraduate diplomadiploma

UKUK

Redcarpet AdvantagesRedcarpet AdvantagesCulinary ArtsCulinary Arts

• Specialization in culinary artsSpecialization in culinary arts• State-of-the-art commercial equipmentState-of-the-art commercial equipment• Small batch sizeSmall batch size• Training in international cuisines Training in international cuisines • Workshops by professional international chefsWorkshops by professional international chefs

Added AdvantagesAdded Advantages•Year 1 & 2 internships arranged by Redcarpet Academy•Study, leave, work, join & study again•At the end of 2nd year students can choose to study further or opt for placement•Third year in UK•Work part time while studying in third year•During third year, internship in UK

FeesCourse Fees Hotel

ManagementDiploma & Advanced

Diploma

Culinary ArtsDiploma & Advanced

Diploma

Till 30th June 2010

Rs 1,00,000/- Rs 90,000/-

Till 31st July 2010

Rs 1,10,000/- Rs 1,00,000/-

1st August 2010 Onwards

Rs 1,25,000/- Rs 1,15,000/-

Fees for Hotel Management include tuition, library usage & examination.Fees for Culinary Arts include ingredients used in practical training & examination.Fess for text books and uniforms will be extra:Hotel Management Rs 15,000/- & Culinary Arts – Rs 10,000/-

On-campus facilitiesOn-campus facilities•Culinary StudioCulinary Studio•Training KitchensTraining Kitchens•Bakery & PatisserieBakery & Patisserie•ChocolaterieChocolaterie•Restaurant & BarRestaurant & Bar•BanquetsBanquets•GuestroomGuestroom•Housekeeping LabHousekeeping Lab•Front office Front office •Web enabled IT labWeb enabled IT lab•LibraryLibrary

Culinary Activities Demonstrations / Workshops / CompetitionsDemonstrations / Workshops / Competitions

MCCIA Expat Week Cooking Competition

Thai cuisine- Chef Thai cuisine- Chef PiangjaiPiangjai

Advanced bread Advanced bread making- Chef Bennymaking- Chef Benny

Patisserie Demo – Chef Apple

Lebanese cuisine- Lebanese cuisine- Chef AroraChef Arora

Inn-Venue Hospitality Management

Not just cakes, a rainbow of foodsNot just cakes, a rainbow of foodsWinner of the Times Food Award 2007 Winner of the Times Food Award 2007

& Burrp Award 2009& Burrp Award 2009

Pune’s first stand-alone world cuisine restaurantPune’s first stand-alone world cuisine restaurantWinner of the Burrp Award 2009Winner of the Burrp Award 2009Exclusive off-premise banquetsExclusive off-premise banquets

Centralized food production facilityCentralized food production facilityKitchen, bakery & patisserieKitchen, bakery & patisserie

Four-star business boutique hotelFour-star business boutique hotel

Thank You