Mexican author culinary experience - KASA Hotel Parota
Transcript of Mexican author culinary experience - KASA Hotel Parota
While exploring Riviera Maya, strategically located in the best area of the hotel zone of Tulum inside hotel Selina Km 7.5 (former Los
Lirios) you will find Mía Restaurant & Beach Club.
Mía combines the perfect atmosphere, offering a Mexican author culinary experience. With a Fine Dining concept, in a casual
minimalist environment.
An important part of the project is the renowned Chef Jesús Gibaja; who, with his extensive knowledge, love and passion for Mexican
food, gave Mía a very distinctive and special touch within his menu. Where he mainly uses Mexican products, using techniques based on
his experiences throughout his career and the trips he has traveled through gastronomy.
Our wine cellar is the most complete of all the destination and houses more than 400 labels, from different countries, we assure you
that in Mía you will find the best culinary experience and service that you and your clients deserve.
With more than 15 years of experience in the operation of events, Mía is undoubtedly the ideal place to celebrate weddings, cocktails,
rehearsal dinners, romantic dinners, marriage proposals and more.
Our location also has a large parking lot and free valet parking service exclusively for our clients.
*To provide a better service, we suggest choosing in the first course which dish we will serve everyone.
Menu 1
Amuse BoucheAvocado gazpacho Using avocado skin as glass to serve an
avocado cold soup, flavored with Hoja Santa and tomato based. Accompanied with mango pieces.
1st CourseMix of organic lettuces, arugula, rinon tomatoes, colorful
beets and citric vinaigrette, agave honey and chia.OR
Pilled cherry tomato cebiche with creamy avocado,
recaudo negro and roasted eggplant.
2nd CourseCatch of the day
brine sous vide, poblano pepper sauce and corn baby.
OR
Back Ribswith roasted vegetables. Accompanied with lentil pure, pepper
sauce and roasted garlic.
DessertWhite chocolate risotto
With macadamia nuts, vanilla from Papantla and 70% covered in cacao.
&Coffee
Menu 2
Amuse boucheOctopus tzic tostada with bean sauce, colorful beets and
creamy avocado
1st CourseFish soup Huatape style, avocado leaf dust, poached
fish and Chochoyotas.
ORCorn infladita filled with bean sauce and chicharron and
duck carnitas chalupa, a duet.
2nd CourseJumbo Shrimp
marinated in Pastor sauce
ORShort Rib
With chili peppers rub, smooth mashed potatoes and cacao demi-glace.
DessertPlantain Croquet
Filled with traditional chocolate petate mole.
&Coffee
Menu 3
Amuse boucheTuna mini tostada with creamy avocado, cucumber salad and
watermelon radish.
1st CourseRegional bean soup with crunchy shrimp, edam cheese and
guajillo pepper oil.
ORTurkey buñuelos with traditional chocolate metate mole.
2nd CourseChicken & Foie Grass Block
With local citrus sauce and recaudo negro.
OAngus beef 8oz
On citric butter, mashed potatoes, mashed sweet potatoes and truffle oil.
Dessert Goat cheese cup cake
With quince candy and mazapan candy cream.
&Coffee
Starting at 57 USD per person +15% service
Mexican Brunch
Family Style
Nopalitos Salad
Guacamole
Rice red or green
Beans “charro” style
Panela Cheese baked with Olive oil and herbs
&
Chilaquiles with Green or Red sauce, accompanied
with eggs or chicken
Cochinita Pibil or Birria Buns
Chicken Flautas with red sauce
Chicken Mole
Chicharrón on green sauce
Beef Tinga
&
Fruit Cocktail
1hour Service
After PartyChoose 2 of this for your guests:
EsquitesWhite Corn´s grain served with cheese, mayonnaise and spicy
sauce.
Cochinita Pibil bunAccompanied with Xnipec sauce
Mini Faux TamalesFilled with chicken or salmon dressed on green sauce
Canasta TacosFilled with chicharron and mash potatoes
1hour service
Taco Station
Bistec
Pastor
Suadero
Chicken Fajitas
Quesadillas
Bean sauce
2 tomato-based sauces (spicy and extra spicy)
Cactus salad and pico de gallo
Glazed Churros or Arroz con Leche
1hour service
Hors D´oeuvreSelect your varieties
Fish cebiche with mango mini tostada
Cactus salad mini tostada
Creamy rice with octopus' croquet
Cochinita pibil buñuelo
Sope filled with chicken tinga
Jalapeño pepper filled with beef steak
Jalapeño pepper filled with coliflower
Infladita filled with bean sauce and chicharron
Infladita filled with bean sauce and cactus salad
Duck carnitas chalupa
Plantain croquet filled with cheese and a touch
of mole
Faux buñuelo filled with passion fruit sauce
Traditional churro with caramel sauce
Coconut candy mini block
Starting at 16 USD per person +15% service
Taxes included in all rates
Starting at 20 USD per person +15% service
Vegan Desserts
Chocolate block avocado based.
Grilled pinaple with cinammon,
agave honey and mezcal.
Creamy and sweet rice almond milk
based.
Vegan Options
Cebiche:Haricot
Or
Lentil
Or
Chickpea
Pita:With Vegetables
Or
With Chickpea humus
Or
With Eggplant humus
Or
Muhanara
Hamburgers:Portobello
Or
Truffle Mousse
Poblano Chili pepper filled with Ratatouille
Dry fruits Tabulè
Grilled cauliflower with mushrooms Quinoa
Grilled veggies Coca
Vegetarian Options
Risotto:Mushrooms
Or
Veggie Mix
Or
Asparagus
Pita:With Veggies and Cheese
Or
With Chickpea humus
Or
With Eggplant humus
Or
Muhanara
Hamburgers:Portobello and Cheese
Or
Truffle Mousse and cheese
Battered Poblano chilli pepper filled
with Ratatouille and cheese.
Grilled cauliflower with mushrooms
creamy sauce and Quinoa
Sautéed and buttered veggies Coca
National Open Bar
RUM
Matusalem Clásico
VODKA
Stolichnaya
TEQUILA
Cuervo Tradicional
WHISKY
Red Label
GIN
Befeater
MEZCAL
400 Conejos
WINE
House´s White and Red
BEER FAM CUAHUTEMOC
MIXERS AND ICE
BOTTLEED WATER SANTA MARIA AND NON
ALCOHOLIC BEVERAGES
5 Hours
Premium Open Bar
RUM
Matusalem Platino or Havanna 7
VODKA
Grey Goose OR Ciroc
WHISKY
Black Label or Bushmills 10
TEQUILA
Maestro Tequilero or Herradura Blanco
MEZCAL
Amores
GIN
Bombay
WINE
House´s White and Red
BEER FAM CUAHUTEMOC
MIXERS AND ICE
BOTTLEED WATER SANTA MARIA AND NON
ALCOHOLIC BEVERAGES
5 Hours
Non Alcoholic
Open Bar
Fresh fruit water (3 flavors), Bottled water
Santa María, Juice (natural depending on
season), Smoothies (flavors depending on
season), lemonades, and any type of
“virgin” cocktail.
Flavored Water
3 Jars of fresh pressed fruit water
wuth 4 L each.
Flavors to choose from: Jamaica,
tamarind, lime, Orange, mint-cucumber,
passion fruit, chía, horchata
and seasonal fruit.
Starting at 53 USD per person +15% service