Delicious Pizza Recipes

Your Day to Day Pizza BibleEnjoy Delicious cheesy flavors!

ByMartha Stephenson

Copyright 2016 Martha StephensonKindle Edition

License Notes No part of this Book can be reproduced in any form or by any means including print, electronic,scanning or photocopying unless prior permission is granted by the author. All ideas, suggestions and guidelines mentioned here are written for informative purposes. While theauthor has taken every possible step to ensure accuracy, all readers are advised to follow informationat their own risk. The author cannot be held responsible for personal and/or commercial damages incase of misinterpreting and misunderstanding any part of this Book

Thanks for being a loyal reader! Here’s your reward! Thank you so much for purchasing my book! As a reward for your purchase, you can now receive free

books sent to you every week. All you have to do is just subscribe to the list by entering your emailaddress in the box below and I will send you a notification every time I have a free promotion

running. The books will absolutely be free with no work at all from you! Who doesn’t want freebooks? No one! There are free and discounted books every Friday, and an email is sent to you 3-4

days beforehand to remind you so you don’t miss out. It’s that easy! Enter your email now to getstarted!

Also, below are my top selling books which are sure to tickle your literary bone, and are availablehere to learn more about easily. Simply click on the book you’re interested in, read the synopsis, love

it, and buy it. It’s that simple to have the best books at your fingertips.

For a complete list of my published books, please, visit my Author's Page...

http://amazon.com/author/martha-stephensonIf you want to learn more about other available best sellers, as well as a list of books I think you’lljust love, just check out the end of this book where you’ll find a list of other books to check out. If youwant another book, look no further for a great idea! What’s better than a great book? A great book thatgives ideas for other great books to follow! Check it out now!

Table of Contents An IntroductionSimple tomato pizzaBell pepper PizzaArtichoke & spinach pizzaPotato & bacon pizzaPickle & pepperoni pizzaChicken corn pizzaTaco beef delicious pizzaHam & Cheddar PizzaTraditional Italian pizzaPean Mushroom PizzaPizza margheritaPizza Jerk ChickenPizza Chicken TeriyakiCheeseburger PizzaBeef Souvlaki PizzaChicken Garlic PizzaEggplant pizzaWild mushroom pizzaPrawn pizzaTwo cheese & Grape pizzaEgg Florentine pizzaPan PizzaRoasted tomato and pancetta pizzaFig & Chili jam pizzaItalian Capsicum pizzaThai styled chicken pizzaAbout the AuthorAuthor's AfterthoughtsMore Books by Martha Stephenson

An Introduction

The recipes presented in this book, are diverse and let you have completely different taste andflavors, as you move ahead. I have compiled pizza recipes having the ingredients that are easilyavailable everywhere and are quick to make.Starting from simpler traditional pizza recipes, to contemporary innovations, the book iscomprehensive enough to teach even the newbie and children about pizza preparation. The recipeshave been included taking in view diet conscious people as well. Hence, here you would be havingvegetable pizzas too, along with meat pizzas, catering every type of pizza lover!If you are an expert pizza cook, you can always add your own flavors, change the mentionedingredients and add something new to experiment. I would be glad to hear about your successful pizzainventions.

Simple tomato pizza This is a pizza with so simple ingredients and quick to make, however, you would love it!Serving: 20Preparation time: 1 hr. 20 minutesIngredients:

Luke-warm water: 3 cupsyeast: 1 tablespoonsugar: 1⁄4 cupsalt: 1 tablespoonflour: 8 -10 cupscornmeal: 2 tablespoonstomato sauce: 3 cansblack pepper: 2 tspshredded mozzarella cheese: 6 cups

Directions:1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.2. Now add in flour gradually. Knead dough and set aside for 30 minutes.3. Preheat oven at 475 F. Grease 5 baking pans with oil.4. Divide dough into 5 equal portions.5. On a flat working surface, roll the dough one by one flat, as per the size of baking pan.6. Layer corn meal onto each pan.7. Now place flattened dough into pans and fix sides.8. Pour some tomato sauce onto each, pepper and sprinkle some cheese over.9. Bake for 10-15 minutes.

Bell pepper Pizza This is so simple to make and contains rich flavors of feta and bell pepper.Serving: 4Preparation time: 55 minutesIngredients:

Luke-warm water: 2 cupsyeast: 1/2 tablespoonsugar: 1⁄3 cupsalt & pepper: 1 tablespoon eachflour: 2-4 cupsMarinara sauce: 1 cupBell pepper: 1 slicedFeta: 2 cupsPitted kalamata olives: ½ cupFresh parsley: ½ cup

Directions:1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.2. Now add in flour gradually. Knead dough and set aside for 30 minutes.3. Preheat oven at 475 F. Grease baking sheet with oil.4. On a flat working surface, roll the dough flat, as per the size of baking sheet.5. Put flattened dough in a sheet and press to fix.6. Later marinara, feta, bell peppers and olives. Season with salt and water.7. Bake for 15 minutes.

Artichoke & spinach pizza It is simply delicious as well as highly nutritional; especially recommended for diet consciouspeople.Serving: 4Preparation time: 60 minutesIngredients:

Luke-warm water: 2 cupsyeast: 1/2 tablespoonsugar: 1⁄3 cupsalt & pepper: 1 tablespoon eachflour: 2-4 cupsmarinated artichoke hearts, drained and cut: 2 cupsSpinach: 2 cupsMozzarella grated: 1 cupCream cheese: 1 cupGrated parmesan: ½ cup

Directions:1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.2. Now add in flour gradually. Knead dough and set aside for 30 minutes.3. Preheat oven at 475 F. Grease baking sheet with oil.4. On a flat working surface, roll the dough flat, as per the size of baking sheet.5. Put flattened dough in a sheet and press to fix.6. Layer spinach over. Then layer artichoke hearts, mozzarella, parmesan and cream cheese. Sprinklesalt and pepper.7. Bake for 20 minutes.

Potato & bacon pizza It’s a great addition to your simple and quick pizza menu, with healthy flavor of bacon and toppedwith potato slices.Serving: 4Preparation time: 60 minutesIngredients:

Luke-warm water: 2 cupsyeast: 1/2 tablespoonsugar: 1⁄3 cupsalt & pepper: 1 tablespoon eachflour: 2-4 cupsHavarti grated: 2 cupsRed potatoes, thinly sliced: 2 cupsScallion sliced: 4Uncooked bacon, cut into pieces: 4 strips

Directions:1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.2. Now add in flour gradually. Knead dough and set aside for 30 minutes.3. Preheat oven at 475 F. Grease baking sheet with oil.4. On a flat working surface, roll the dough flat, as per the size of baking sheet.5. Put flattened dough in a sheet and press to fix.6. Layer bacon, Havarti, red potatoes slices. Now layer scallion and salt and pepper.7. Bake for 20 minutes.

Pickle & pepperoni pizza This pizza gives both salty and sweet flavors and enhances pepperoni flavor.Serving: 4Preparation time: 50 minutesIngredients:

Luke-warm water: 2 cupsyeast: 1/2 tablespoonsugar: 1⁄3 cupsalt & pepper: 1 tablespoon eachflour: 2-4 cupsMarinara sauce: 1 cupMozzarella grated: 2 cupsBread-and-butter pickles: 1 cupSliced pepperoni: 2 cups

Directions:1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.2. Now add in flour gradually. Knead dough and set aside for 30 minutes.3. Preheat oven at 475 F. Grease baking sheet with oil.4. On a flat working surface, roll the dough flat, as per the size of baking sheet.5. Put flattened dough in a sheet and press to fix.6. Layer marinara sauce, pepperoni and pickles over. Spread cheese. Sprinkle some pepper.7. Bake for 10 minutes.

Chicken corn pizza This pizza is a simple but delicious recipe, where chicken and corn makes a great blend.Serving: 4Preparation time: 50 minutesIngredients:

Luke-warm water: 2 cupsyeast: 1/2 tablespoonsugar: 1⁄3 cupsalt & pepper: 1 tablespoon eachflour: 2-4 cupsBarbeque sauce: ¾ cupShredded rotisserie chicken: 2 cupsProvolone grated: 2 cupsCorn kernels: ½ cupRed onion sliced: 1 small

Directions:1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.2. Now add in flour gradually. Knead dough and set aside for 30 minutes.3. Preheat oven at 475 F. Grease baking sheet with oil.4. On a flat working surface, roll the dough flat, as per the size of baking sheet.5. Put flattened dough in a sheet and press to fix.6. Layer barbeque sauce, provolone, chicken, corn, onion and salt and pepper.7. Bake for 20 minutes.

Taco beef delicious pizza This pizza combines beef, salsa, avocado and Monterey Jack, thus makes a complete treat.Serving: 4Preparation time: 1 hr. 10 minutesIngredients:

Luke-warm water: 2 cupsyeast: 1/2 tablespoonsugar: 1⁄3 cupsalt & pepper: 1 tablespoon eachflour: 2-4 cupsolive oil: 1 tspground beef: 2 cupsJarred salsa: 1 cupMonterey Jack, grated: 2 cupsFresh chopped cilantro: ¼ cupSliced avocado: 1

Directions:1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.2. Now add in flour gradually. Knead dough and set aside for 30 minutes.3. Preheat oven at 475 F. Grease baking sheet with oil.4. Meanwhile, take a skillet and heat oil on medium heat. Cook beef in it for 15 minutes.5. On a flat working surface, roll the dough flat, as per the size of baking sheet.6. Put flattened dough in a sheet and press to fix.7. Layer salsa, beef, avocado and Monterey jack. Season.8. Bake for 20 minutes.

Ham & Cheddar Pizza This pizza gives unique flavor of cheddar and ham, spiced up by apples.Serving: 4Preparation time: 60 minutesIngredients:

Luke-warm water: 2 cupsyeast: 1/2 tablespoonsugar: 1⁄3 cupsalt & pepper: 1 tablespoon eachflour: 2-4 cupshoney mustard: ¼ cupWhite cheddar cheese, grated: 2 cupsSliced ham: 1cupApple slices: 1 cup

Directions:1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.2. Now add in flour gradually. Knead dough and set aside for 30 minutes.3. Preheat oven at 475 F. Grease baking sheet with oil.4. On a flat working surface, roll the dough flat, as per the size of baking sheet.5. Put flattened dough in a sheet and press to fix.6. Layer Ham, apples, honey mustard and cheese. Season.7. Bake for 20 minutes.

Traditional Italian pizza This pizza carried pure and classic Italian flavors, including pesto and sausages.Serving: 4Preparation time: 1 hr. 10 minutesIngredients:

Luke-warm water: 2 cupsyeast: 1/2 tablespoonsugar: 1⁄3 cupsalt & pepper: 1 tablespoon eachflour: 2-4 cupsOlive oil: 2 tspItalian sausage: 1 cupPesto: ½ cupGrape tomatoes, halved: 1 cupBocconcini, halved: ½ cup

Directions:1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.2. Now add in flour gradually. Knead dough and set aside for 30 minutes.3. Preheat oven at 475 F. Grease baking sheet with oil.4. Meanwhile, take a skillet and heat oil on medium heat. Cook sausages for 10 minutes.5. On a flat working surface, roll the dough flat, as per the size of baking sheet.6. Put flattened dough in a sheet and press to fix.7. Layer pesto, sausages, tomatoes, Bocconcini, and seasoning.8. Bake for 20 minutes.

Pean Mushroom Pizza This is especially loved by kids, and those on weight loss. It is simple and quick to make andcontained healthy flavors of pea and mushrooms.Serving: 4Preparation time: 55 minutesIngredients:

Luke-warm water: 2 cupsyeast: 1/2 tablespoonsugar: 1⁄3 cupsalt & pepper: 1 tablespoon eachflour: 2-4 cupsRicotta: 1 ½ cupsSliced mushrooms: 2 cupsFrozen peas: ½ cupChopped basil: ¼ cupFresh thyme, chopped: 2 tbsp.

Directions:1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.2. Now add in flour gradually. Knead dough and set aside for 30 minutes.3. Preheat oven at 475 F. Grease baking sheet with oil.4. On a flat working surface, roll the dough flat, as per the size of baking sheet.5. Put flattened dough in a sheet and press to fix.6. Layer ricotta, mushrooms, peas, basil, thyme and seasoning.7. Bake for 15 minutes.

Pizza margherita This is one of the most popular contemporary innovations, full with unique flavors and tempting odor.Serving: 4Preparation time: 35 minutesIngredients:

Flour: 2 cupsYeast: 1 tspSalt: 1 tspOlive oil: 2 tbsp.Passata: 1 cupBasil chopped: 1 tspGarlic clove: 1 crushedMozzarella grated: 1 ½ cupGrated parmesan: 1 cupCherry tomatoes, halved: ½ cup

Directions:1. Take a bowl and mix water, yeast, salt and 1 tbsp. oil. Set aside for 10 minutes.2. Now add in flour gradually. Knead dough and set aside for 5 minutes.

3. Preheat oven at 375 F

4. Take a bowl and mix passata, garlic and basil. Set aside.5. On a flat working surface, roll the dough flat, as per the size of baking sheet.6. Put flattened dough in a sheet and press to fix.7. Layer passata sauce and then layer cheese and cherry tomatoes. Sprinkle basil.8. Bake for 20 minutes.

Pizza Jerk Chicken Ingredients like Portobello mushrooms, jerk sauce and German salami makes this pizza an excitingand spicy treat.Serving: 6Preparation time: 60 minutesIngredients:

Green bell pepper: 1Olive oil. 4 tbsp.Boneless chicken, chopped: 2 ½ cupJerk sauce: 1 tbsp.3 diced garlic clovesChopped Portobello mushroom: 1Pre baked thin pizza crust (or you can make the dough yourself by following recipes givenearlier)Pizza sauce: ½ cupSliced salami: 1 packageGrated mozzarella cheese: 1 ½ cups

Directions:1. Preheat oven broiler.2. Grease green pepper with some oil and place on baking sheet. Broil for 5 minutes each side.3. Remove from heat and place in sealed plastic jar for 15 minutes. Then cut it into strips, removeseeds and skin and then dice.4. Preheat oven at 350F.5. Take a skillet and heat olive oil on medium heat. Cook chicken for 10 minutes. Add roasted greenpepper, and rest of the ingredients except pizza sauce, salami and cheese. Cook for 5 minutes.6 . Fix pizza crust in a greased baking pan and layer pizza sauce all over. Place salami and thenchicken mixture on top. Top with mozzarella cheese.7. Bake for 10 minutes.

Pizza Chicken Teriyaki This is an amazingly flavored pizza a, having a slight sweet taste. The ingredients make a deliciouscombo.Serving: 8Preparation time: 2 hrs.Ingredients:

Pineapple chunks, drained: 1 can (reserve juice)Boneless chicken cut into pieces: 2 cupsMinced garlic: 1 tspPre baked pizza crust: 1Teriyaki sauce: 1 cupSweet onion, sliced: 1 smallShredded cheddar cheese: 1 cupGrated feta cheese: 1 cup

Directions:1. Take a baking dish and mix in it pineapple juice with garlic and chicken. Refrigerate for 1 hour.2. Preheat oven at 400 F.3. Now take pot chicken from pineapple. Take a pan and heat on medium heat. Cook chicken in it andgarlic for 2 minutes.4. Fix pizza crust into pizza pan. Bake for 7 minutes. Remove from oven.5. Now brush it with teriyaki sauce and then place onion. Top with cheddar.6. Place chicken, pineapple chunks and sprinkle feta cheese.7. Bake for 15 minutes.

Cheeseburger Pizza This pizza tastes like a burger and add extra flavors of American cheese and ground beef. It’s a greatblend of flavors.Serving: 8Preparation time: 45 minutesIngredients:

Ground beef: 1 cupOnion chopped: 1Salad dressing: 1 cupPre baked pizza crust: 1Sat: ½ tspGrated American cheese: 1 cupShredded lettuce: 2 cups

Directions:1. Preheat oven to 45 F.2. Take a skillet and cook beef and onion on medium heat. Season. Drain off and set aside.3. Spread salad dressing onto pizza crust. Layer with beef and onion.4. Top with cheese and bake for 10 minutes.

Beef Souvlaki Pizza If you love something spicy and hot, this pizza is ideal for you, filled with lots of spiced flavors andclassic Mexican taste.Serving: 4Preparation time: 30 minutesIngredients:

Prebaked pizza crust: 1Tzatziki sauce: 1 cupCooked and sliced beef: ½ cupSliced and cut cucumbers: 1 cupPitted diced kalamata olives: 1 cupFeta cheese, grated: 1 cupGrated mozzarella cheese: 1 cupEgg yolk: 1

Directions:1. Preheat oven at 425 F.2. Fix pizza crust into baking sheet and spread over tzatziki sauce all over.3. Layer beef, feta, olives and mozzarella cheese.4. Brush egg yolk on left over pizza crust.5. Bake for 15 minutes.

Chicken Garlic Pizza The blend of butter garlic sauce, tomato, chicken and ricotta is just mouthwatering.Serving: 6Preparation time: 35 minutesIngredients:

Boneless chicken: 1 cupButter: 2 tbsp.2 garlic cloves, mincedGreen onion, chopped: 2 tbsp.Dried basil: ½ tspPrebaked pizza crust: 1Tomato sliced: 1 cupFresh chopped cilantro: ½ cupRicotta cheese: ½ cupGrated parmesan: ¼ cup

Directions:1. Take a saucepan and boil chicken in water, for 20 minutes. Drain and cut into strips 2. Take askillet and heat butter with garlic on medium heat. Cook in it onion and basil. Refrigerate it for 10minutes.3. Preheat oven at 350F.4. Fix the pizza crust into baking sheet and spread herb mixture onto it.5. Now place chicken and cheese.6. Top with cilantro, tomato slices and parmesan.7. Bake for 20 minutes.

Eggplant pizza Eggplant is the best alternative for usual pizza crust. Filled with flavors of mushrooms, peppers andpepperoni, the pizza is a great choice.Serving: 4Preparation time: 40 minutesIngredients:

Eggs: 2Flour: 1 cupSalt: ½ tspBlack pepper: ½ tspOregano: ½ tspEggplant, sliced: 1 largeVegetable oil: ¼ cupPizza sauce: 1 cupGrated mozzarella cheese: 1 ½ cup

Directions:1. Preheat oven at 350 F.2. Take a bowl and beat eggs.3. Now take a plastic bag and mix in flour, salt, oregano and pepper. Dip eggplant pieces in egg, andthen put in this flour mixture. Seal the bag and shake well.4. Take a skillet and heat oil on medium heat. Put eggplant slices in it and cook for 5-10 minutes.5. Place eggplant layer in a baking sheet.6. Pour some pizza sauce and top with cheese.7. Bake for 10 minutes.

Wild mushroom pizza This pizza is simple but contains a different taste than ordinary pizzas. It is best for your diet menu aswell.Serving: 3Preparation time: 35 minutesIngredients:

Olive oil: 1 ½ tbsp.Garlic cloves: 2Wild mushrooms including oyster and shiitake, sliced: 1 cupSwiss brown mushrooms, sliced: 1 cupSpinach: ½ cupLemon juice: 2 tbsp.Pre baked pizza crust: 1Goat cheese: 1 1/2 cupFresh chives chopped: 2 tbsp.

Directions:1. Preheat oven at 325F.2. Take a pan and heat oil on medium heat, Cook garlic and mushrooms for 10 minutes.3. Now stir in spinach and lemon juice. Add seasoning. Remove from heat.4. Spread goat cheese on pizza crust and place crust on baking try.5. Cover the crust with mushroom mixture and top with little oil.6. Bake for 10 minutes.7. Sprinkle chives before serving.

Prawn pizza For seafood lover, this is a double treat, enriched with unique combination and taste of prawns andzucchini.Serving: 4Preparation time: 50 minutesIngredients:

Passata: 2/3 cupPre baked pizza crust: 1Zucchini: 2Green prawns, peeled and cut: 16Ricotta cheese: 1 cupBasil leaves: 20 small

Directions:1. Preheat oven at 325F.2. Spread passata on pizza crust.3. Now layer zucchini on top and arrange prawns. Top with ricotta cheese.4. Bake for 15-20 minutes.5. Sprinkle basil before serving.

Two cheese & Grape pizza Experience the fruity flavor in pizza for the first time. This is an amazing blend of grapes and cheese.Serving: 4Preparation time: 20 minutesIngredients:

Prebaked pizza crust: 1Olive oil: 1 ½ tbsp.Sea salt: ¼ tspMenindee grapes, halved: 2 cupsRosemary chopped: 2 tspBlue cheese: 1 cupFresh Bocconcini, halved: 1 cupPine nuts: 2 tbsp.

Directions:1. Preheat oven at 375F.2. Brush pizza crust with oil. Sprinkle some salt.3. Take a bowl and mix rosemary, grapes and oil. Pour it over crust.4. Top with blue cheese, pine nuts and bocconcini.5. Bake for 8 minutes.

Egg Florentine pizza Egg in pizza? Sounds strange, but when you would make it, you would love the flavors andinnovation.Serving: 4Preparation time: 30 minutesIngredients:

Bacon rashers: 6Spinach leaves: 1 cupPre baked pizza crust: 1Pizza sauce: ½ cupGrated pizza cheese: 1 cup1 eggTruss grape tomatoes: 100g

Directions:1. Preheat oven at 325F.2. Take a pan and cook bacon on medium heat for 5 minutes. Put bacons in a plate.3. In the same pan, cook spinach for 3 minutes and season. Set aside.4. Fix pizza crust on baking try and spread sauce over. Top with cheese.5. Now top with bacon and spinach and crack egg in the middle of pizza.6. Top with remaining cheese and tomatoes.

7. Bake for 10 minutes

Pan Pizza This is extremely easy and quick to make, and guess what; you can make it in a pan!Serving: 1Preparation time: 10 minutesIngredients:

Pre baked pizza crust: 1Olive oil: 2 tbsp.Tomato and basil pasta sauce: ½ cupGrated mozzarella: 1 cupSalted capers: 2 tbsp.Basil pesto: 2 tbsp.Sliced prosciutto: 4Basil leaves: to serve

Directions:1. Take a pan and heat oil on medium heat.2. Brush pizza crust with oil and place it in pan. Cover and cook for 2 minutes, each side.3. Spread pasta sauce all over the crust and scatter capers and mozzarella over. Season.4. Again cover and cook for 5 minutes on low heat.5. Remove from heat and spread pesto.6. Top with basil and prosciutto all over.

Roasted tomato and pancetta pizza This is a simple recipe but contains sharp and uplifting flavors of tomato and pancetta especiallyloved by diet conscious people.Serving: 4Preparation time: 45 minutesIngredients:

Tomatoes, diced: 4Olive oil: 2 tbsp.2 garlic clovesPrebaked pizza crust: 1Pizza sauce: ¼ cupPancetta sliced: 1 cupMozzarella grated: 1 cupRosemary chopped: 2 tbsp.Rocket leaves: ¼ cupGrated parmesan: 1 cupBalsamic glaze for serving

Directions:1. Preheat oven at 325F. Line baking tray with baking paper.2. Place tomato in the tray and sprinkle oil and garlic. Roast for the 20 minutes.3. Now increase oven to 350F.4. Put pizza crust onto tray and spread pizza sauce over.5. Top with tomato paste, pancetta, rosemary and mozzarella.6. Bake for 12 minutes.7. Now top with parmesan and rocket and drizzle some balsamic glaze.

Fig & Chili jam pizza This pizza, having sweet and sour taste, is the best alternative for pizza sauce based pizzas.Serving: 8Preparation time: 15 minutesIngredients:

Prebaked pizza crust: 1Chili jam: ¼ cupMozzarella grated: 1 cupSliced prosciutto: ½ cupFresh figs diced: 4Baby rocket for servingOlive oil for drizzlingLemon wedge for garnish

Directions:

1. Preheat oven at 325F

2. Fix pizza crust onto baking tray and spread chili jam over.3. Sprinkle mozzarella and bake for 10 minutes.4. Now place prosciutto on top, along with figs and rocket. Season.5. Drizzle with some oil and garnish with lemon wedges.

Italian Capsicum pizza Enriched with classic Italian taste, this pizza is simple to make and makes a complete meal.Serving: 4Preparation time: 10 minutesIngredients:

Italian styled beef sausages: 3Pre baked pizza crust: 1Olive oil: 1 tbsp.Tomato and basil pasta sauce: 2/3 cupMozzarella cheese grated: 1 cupRoasted capsicum, diced: 1 cupBaby rocket: ½ cup

Directions:1. Preheat grill.2. Cut sausages into small pieces.3. Brush pizza crust with oil and put it on grill. Cook each side for 2 minutes. Then remove from grilland put it on a double layered greased foil.4. Put sauce all over crust and top with cheese.5. Now put capsicum and sausages.6. Now put this pizza on a grill again, with foil and close lid.7. Cook got 8 minutes.8. Garnish with rocket.

Thai styled chicken pizza Enjoy this delicious pizza in Thai styled flavors. This pizza contains a unique Thai spices blend.Serving: 4Preparation time: 40 minutesIngredients:

Lebanese bread: 2Satay sauce: ¼ cupChicken breast fillet: 1 largeCanola oil: 1 tbsp.Red capsicum sliced: 1Red Onion wedges: 1Mozzarella cheese grated: 2/3 cupCoriander leaves for serving

Directions:1. Preheat oven at 325 F.2. Put each bread on oven tray and spread satay sauce all over. Bake for 10 minutes.3. Preheat grill. Grease chicken with oil and cook it on grill for 4 minutes each side.4. Put chicken into plate and cover. Set aside.5. Take a bowl and mix onion and capsicum with remaining oil. Grill for 2 minutes.6. Place these on bread and slice chicken. Place chicken on breads.7. Top with cheese.8. Bake for 10 minutes and top with coriander leaves.

About the Author

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was oldenough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised inIllinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learnedmany of her culinary abilities from her mother; most importantly, the need to cook with fresh,homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants.This gave her the perfect way to share her skill with the world; writing cookbooks to spread themessage that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it ismore important than ever to make sure that healthy food is available to the next generation. She hopesto become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as wellas their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who isvery much looking forward to expanding their family in the next few years to give their daughter somesiblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for theday she can start cooking with her daughter.

For a complete list of my published books, please, visit my Author's Page...

https://www.amazon.com/author/martha-stephenson

Author's Afterthoughts

Thanks ever so much to each of my cherished readers for investing the time to read this book!I know you could have picked from many other books but you chose this one. So a big thanks fordownloading this book and reading all the way to the end.If you enjoyed this book or received value from it, I'd like to ask you for a favor. Please take a fewminutes to post an honest and heartfelt review on Amazon.com. Your support does make adifference and helps to benefit other people.To receive an Email when there are "New Book Releases" by Martha Stephenson... Click on the"FOLLOW" box on the left hand side of Author Page. Register to be notified of new book releases.Be sure and scroll down to see any new books published or if another book could help you orsomeone you love.Amazon gives newer Kindle device readers the opportunity to rate this book and share your thoughts via an "automatic feed toyour Facebook and Twitter accounts". I'd honored and grateful if you Scroll down to the last page to use the automated linkswith Facebook and Twitter if you are reading in a Kindle Reader.

Thanks!Martha Stephenson

More Books by Martha Stephenson The Complete Chicken Cookbook: Chicken Recipes for Any Given Occasion - #1 BEST SELLER INTWO CATEGORIES Best Mexican Recipes in Town: The Best Mexican Cookbook That Introduces You to Simple YetMost Popular Mexican Dishes - NEW The Cupcake Diaries: Over 25 Delicious Cupcake Recipes - BEST SELLER Freezer Meals Cookbook - Once a Month Cooking with Freezer Cooking: Also Included, SecretFreezer Crockpot Meals! - NEW Cheesecake Cookbook - 25 Delicious Cheesecake Recipes to Die For: The Only CheesecakesCookbook That You Will Ever Need - HOT Mug Cakes Cookbook - Delicious Mug Cake Recipes Made in Minutes: Quick, Easy and DeliciousMug Cake Recipes - GIFT IDEAS The Ultimate Sushi Cookbook - The Best Sushi for Beginners Cookbook: It Doesn't Get Any EasierThan This! - #1 BEST SELLER IN JAPANESE COOKING Cupcake Recipes Book - The Best Cupcake Recipes for a Cupcake Beginner: Your New CupcakeDiaries - HOT The Steak Cookbook: 30 Easy and Delicious Steak Recipes - GIFT IDEAS Mason Jar Gifts: Mason Jar Meals and Mason Jar Recipes that work Perfectly as Gifts - GIFTIDEAS

AND MUCH MORE – CLICK HERE

Table of ContentsAn IntroductionSimple tomato pizzaBell pepper PizzaArtichoke & spinach pizzaPotato & bacon pizzaPickle & pepperoni pizzaChicken corn pizzaTaco beef delicious pizzaHam & Cheddar PizzaTraditional Italian pizzaPean Mushroom PizzaPizza margheritaPizza Jerk ChickenPizza Chicken TeriyakiCheeseburger PizzaBeef Souvlaki PizzaChicken Garlic PizzaEggplant pizzaWild mushroom pizzaPrawn pizzaTwo cheese & Grape pizzaEgg Florentine pizzaPan PizzaRoasted tomato and pancetta pizzaFig & Chili jam pizzaItalian Capsicum pizzaThai styled chicken pizzaAbout the AuthorAuthor's AfterthoughtsMore Books by Martha Stephenson