Putrajaya International Convention Centre BUFFET LUNCH ... · PDF file‘big wok’...

Putrajaya International Convention Centre

BUFFET LUNCH MENU 1 (MONDAY)

APPERTIZER

5 JENIS SALAD DAN KERABU DAN ULAM-ULAM KAMPONG 2 TYPE FROM PROMOTION MENU

SOUP (2 TYPE)

SUP TOM YAM / 1 FROM PROMOTION MENU WITH BREAD ROLLS AND BUTTER

MAIN COURSE (2 RICE & 6 MAIN DISH)

NASI PUTIH NASI MINYAK

BEEF CURRY WITH POTATO IRISH BRAISED CHICKEN STEW WITH CARROT AND

SPAGHETTI MARINARA LABU MASAK LEMAK PUTIH

STIR FRIED LONG BEAN WITH SHRIMP PASTE DEEP FRIED FISH WITH SWEET & SOUR SAUCE

PROMOTION SECTION

PROMOTION MENU – 2 MAIN DISH

STALL 1 - OUTSIDE LIVE AYAM GORENG BEREMPAH

STALL 2

‘BIG WOK’ KEPAH BULUH

STALL 3 - OUTSIDE LIVE IKAN BAKAR

NOODLE SECTION - “MANGKUK PANAS”

NYONYA CURRY NOODLE FISH CAKE, FISH BALLS, CHICKEN SLICE, BEAN SPROUT

LONG BEANS, CARROT, WHITE BEANCURD, CABBAGE, EGGPLANT, CHIVES AND MUSHROOMS


KEROPOK AND SAMBAL

KEROPOK IKAN /KEROPOK BELANJAO/PAPADOM.

IKAN MASIN BULU AYAM

SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP

DESSERT & FRUITS CREAM CARAMEL AGAR-AGAR BUAH

SLICE MARBLE CAKE MALAY KUIH – 2 TYPE BUBUR PULUT HITAM

BUBUR CHA-CHA BREAD BUTTER PUDDING WITH VANILLA SAUCE

STALL 6

AIR BATU CAMPUR DAN CENDOL POWER SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, SWEET CORN,

PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM,

FRUIT CORDIAL

DRINKING WATER TEH ‘O PANAS

PRICE AT RM 30.00 NETT PER PERSON


BUFFET LUNCH MENU 2 (TUESDAY)

APPERTIZER


SOUP (2 TYPE)

SUP AYAM BEREMPAH / 1 FROM PROMOTION MENU BREAD ROLLS AND BUTTER

MAIN COURSE

NASI PUTIH NASI TOMATO

AYAM MASAK BRIYANI KURMA DAGING BERKENTANG

MACARONI ALIO OGLIO POACH FISH WITH DILL CREAM SAUCE

VEGETABLE DHALCA STIR FRIED KAILAN WITH OYSTER SAUCE

PROMOTION SECTION



STALL 2

SIPUT LALA BAKAR



BEEHOON SUP UTARA BEEF SLICE, FRIED BEANCURD SLICE

LOBAK, SPRING ONION AND FRIED ONION


KEROPOK AND SAMBAL

KEROPOK IKAN /KEROPOK UDANG/PAPADOM.

IKAN SEPAT MASIN


DESSERT & FRUITS PUDDING JAGONG

AGAR-AGAR BERSANTAN SLICE CHOCOLATE CAKE MALAY KUIH – 2 TYPE BUBUR KACANG HIJAU

PENGAT KELEDEK CHOCOLATE BREAD PUDDING WITH VANILLA SAUCE

STALL 6

AIR BATU CAMPUR DAN CENDOL POWER SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS,


FRUIT CORDIAL




BUFFET LUNCH MENU 3 (WEDNESDAY)

APPERTIZER 5 JENIS SALAD DAN KERABU DAN ULAM-ULAM KAMPONG

2 TYPE FROM PROMOTION MENU

SOUP (2 TYPE)

CREAM OF TOMATO SOUP / 1 FROM PROMOTION MENU BREAD ROLLS AND BUTTER

MAIN COURSE

NASI PUTIH FRAGRANT GHEE RICE

AYAM GORENG BERSAMBAL ASAM PEDAS IKAN PARI

PENNE NAPOLITANA SLICE ROAST BEEF ON MASHED POTATO WITH PEPPER SAUCE [W]

STIR FRIED FRENCH BEAN WITH SHRIMP PASTE BRAISED BEANCURD WITH GINGER AND SOYA SAUCE

PROMOTION SECTION



STALL 2

‘BIG WOK’ KERANG



LAKSA UTARA TAMARIND FISH SOUP, BOILED EGG, JULIENNE TORCH GINGER.

SLICE SALAD, FRESH LOCAL BASIL, BIRD CHILI


KEROPOK AND SAMBAL




DESSERT & FRUITS PANDAN CREAM CARAMEL

AGAR-AGAR BUAH SLICE CHOCOLATE MARBLE CAKE

MALAY KUIH – 2 TYPE BUBUR GANDUM PENGAT PISANG

BREAD BUTTER PUDDING WITH VANILLA SAUCE

STALL 6 AIR BATU CAMPUR DAN CENDOL POWER

SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK

PALM SUGAR, COCONUT CREAM,

FRUIT CORDIAL DRINKING WATER

TEH ‘O PANAS



BUFFET LUNCH MENU 4 (THURSDAY)



SOUP (2 TYPE)

FISH BALL SOUP WITH VEGETABLES / 1 FROM PROMOTION MENU BREAD ROLLS AND BUTTER

MAIN COURSE

NASI PUTIH NASI JAGUNG

IKAN TENGGIRI MASAK LEMAK CILI API ROASTED CHICKEN WITH TERRAGON CREAM SAUCE

DAGING GULAI KAWAH LINGUINI WITH TOMATO BASIL SAUCE

SAMBAL JAWA STIR FRIED CABBAGE WITH TURMERIC

PROMOTION SECTION



STALL 2

SIPUT LALA BAKAR



MEE SOTO CHICKEN SLICE, RICE CAKE, BEAN SPROUT, PEANUTS

SPRING ONION, FRIED SHALLOTS


KEROPOK AND SAMBAL

KEROPOK SAYUR /KEROPOK UDANG/PAPADOM.

IKAN SEPAT MASIN


DESSERT & FRUITS PUDDING PANDAN AGAR-AGAR BUAH

SLICE COFFEE BUTTER CAKE MALAY KUIH – 2 TYPE BUBUR KACANG HIJAU

BUBUR CHA-CHA CHOCOLATE BREAD BUTTER PUDDING WITH VANILLA SAUCE

STALL 6



FRUIT CORDIAL




BUFFET LUNCH MENU 5 (FRIDAY)



SOUP (2 TYPE)

CREAM OF MUSHROOM SOUP / 1 FROM PROMOTION MENU BREAD ROLLS AND BUTTER

MAIN COURSE

NASI PUTIH NASI BRIYANI

AYAM MASAK ROS MERAH KARI KAMBING BERKENTANG

KARI IKAN BAWAL SPAGHETTI CABONARA

VEGETABLE DHALCA STIR FRIED SIEW PAK CHOY WITH OYSTER SAUCE [C]

PROMOTION SECTION



STALL 2

‘BIG WOK’ SIPUT LALA


NOODLE SECTION “MANGKUK PANAS”

MEE REBUS UTARA VEGETABLE FRITTERS, FISH CAKE, BEEF SLICE, BEAN SPROUT

SPRING ONION, FRIED SHALLOTS


KEROPOK AND SAMBAL




DESSERT & FRUITS CREAM CARAMEL

AGAR-AGAR COKLAT SLICE VANILLA BUTTER CAKE

MALAY KUIH – 2 TYPE BUBUR KACANG MERAH

PENGAT UBI KAYU BERSAGO BREAD BUTTER PUDDING WITH VANILLA SAUCE

STALL 6



FRUIT CORDIAL




BUFFET LUNCH MENU 6 (SATURDAY)

APPERTIZER


SOUP (2 TYPE)

SZECHUAN VEGETABLE SOUP / 1 FROM PROMOTION MENU BREAD ROLLS AND BUTTER

MAIN COURSE

NASI PUTIH NASI HUJAN PANAS

AYAM KALIO STIR FRIED BEEF WITH ONION AND CAPSICUM

FISH CURRY WITH OKRA NANGKA MASAK LEMAK IKAN MASIN

STIR FRIED YELLOW NOODLE BRAISED BROCOLLI AND MUSHROOM WITH GARLIC AND SOYA SAUCE

PROMOTION SECTION



STALL 2



NOODLE SECTION - “MANGKUK PANAS” MEE UDANG – PRAWN NOODLE SOUP PRAWN MEAT, FISH BALLS, FISH CAKE

BEAN SPROUT, CHOY SUM, WHITE BEANCURD, CABBAGE BABY KALIAN SPRING ONION AND FRIED SHALLOTS


KEROPOK AND SAMBAL

KEROPOK IKAN /KEROPOK UDANG/PAPADOM.

IKAN SEPAT MASIN



AGAR-AGAR BERSANTAN SLICE CHOCOLATE CAKE MALAY KUIH – 2 TYPE BUBUR KACANG HIJAU BUBUR JAGUNG MANIS

CHOCOLATE BREAD PUDDING WITH VANILLA SAUCE





TEH ‘O PANAS



BUFFET LUNCH MENU 7 (SUNDAY)



SOUP (2 TYPE)

SOP DAGING BERKENTANG / 1 FROM PROMOTION MENU BREAD ROLLS AND BUTTER

MAIN COURSE

NASI PUTIH CHINESE FRIED RICE

AYAM GULAI MINANG PAN FRIED FISH WITH LEMON BUTTER SAUCE

FRIED OMELETTE MALAYSIAN STYLE STIR FRIED MACARONI

MASAK LEMAK PUTIH SAYUR KUBIS STIR FRIED KAILAN WITH SALTED FISH

PROMOTION SECTION



STALL 2



“MANGKUK PANAS” (1 TYPE SOUP ROTATION)

CANTONESE NOODLE SOUP FISH BALLS, CHICKEN SLICE, FISH CAKE

CHOY SUM, CABBAGE, SPRING ONION AND FRIED SHALLOTS


KEROPOK AND SAMBAL





AGAR-AGAR BERSANTAN SLICE CHOCOLATE CAKE

MALAY KUIH BUBUR KACANG HIJAU BUBUR JAGUNG MANIS

CHOCOLATE BREAD PUDDING WITH VANILLA SAUCE





TEH ‘O

PRICE AT RM 30.00 NETT PER PERSON ROTATION MENU DAILY BUFFET LUNCH 2017

Putrajaya International Convention Centre BUFFET LUNCH ... · PDF file‘big wok’...

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