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VISIONARY GALA DINNERS BY PULLMANAt Pullman Auckland you decide how we deliver your Gala Dinner.Tell us your vision for the perfect event and we will assist you in executing your unique ideas and bringing them to life. Choose from any of the following options to create your ultimate experience. Alternatively, provide us with a brief and we will create a tailored proposal, no matter what the request.

Ambience is guaranteed, as

is a menu worthy of the

occasion.

ESSENTIALS PACKAGE• Venue hire• Complimentary stage and dance floor to suit requirements• Choice of black, white or ivory chair covers• Choice of black or white linen and napkins with full table setting• Mirror base and tea lights for table styling• Tailored dinner and event menus• Easels for floor plan and seating plan• Complimentary tasting of food and beverage elements• Dedicated Event Co-ordinator• Preferential accommodation rates offered to all guests in attendance

150 guests and over: $35 per person80 guests and over: $45 per person

DESIGN YOUR OWN GALA DINNERWith our essentials package, you can create an event tailored to your vision. Take inspiration from our innovative menus and add on all your food and beverage elements required to create a truly memorable night.

FLEXIBLE AND CREATIVE CATERING Pullman offers superior catering for all occasions. Our team of Chefs will provide an imaginative and flavoursome cuisine experience. Let us work with you to create a menu worthy of your occasion.

MENUS FROM• 3 course set menu includes set entrée, main and dessert: $78 per person• Buffet menu: $78 per person • Pre-dinner canapés (30 mins, 6 canapés), set main and dessert: $78 per person • Pre-dinner canapés (30 mins, 6 canapés), buffet main and buffet desserts: $78 per person EXTRA ELEMENTS• Set menu alternative serve: $3 per person, per course• Set menu choice: $10 per person, per course• Petit fours platter of desserts: $3 per person

PLATED MENUSAn example of our plated menu options

ENTRÉE• Duo of deep sea scallops, turnips in saffron verjuice, seashore vegetables, truffled artichoke cream

or• Lavender chicken breast, witlof, beetroot yoghurt, ginger macerated melons

or• Blue cheese cake, walnut praline, tomato confiture, pink pepper lavosh

MAINS• Grilled salmon fillet, sage and onion mash, cavolo nero, Cloudy Bay clam and whisky cream

or• Angus beef fillet, potato and turnip gratin, eggplant chutney, shiitake sauce

or• Butternut pumpkin gnocchi, mascarpone cream, arugula, sage, walnut and balsamic

DESSERTS• Dark chocolate tart, raspberry and almond praline, orange and basil curd

or• Mango mousse, coconut sorbet, sesame seed tuile

or• Tiramisu, Valrhona chocolate drops, Grand Marnier berry compote

INNOVATIVE CUISINE STATIONSAn example of our station options

Minimum guests 80

Additional cost: $12 per guest or $20 per person for 2 stations

SAVOURY STATIONS

SEAFOOD BARFresh oysters with 2 sauces, sashimi selection with soy and wasabi, grilled prawns with garlic and herb butter, poached green lip mussels with saffron aioli. CROSTINI STATIONTomato, basil and feta, tarragon chicken and cranberry, air dried beef, arugula and parmesan, smoked salmon, capers, and ricotta with watercress. MINI BURGERSAngus beef and beetroot, venison and fig, herbed kumara rosti and battered fish of the day. DELI AND ANTIPASTOA selection of premium cold cuts, olives, feta, artichokes, crusty bread, pickles and cheeses. DESSERT STATIONS

HANDMADE TRUFFLES AND FRENCH PASTRIES This station features chocolate delice with praline anglaise, passionfruit tart with raspberry compote, handmade truffles including white, milk and dark chocolates.

CRÊPE STATIONFreshly made crêpes served with a selection of toppings including citrus and Cointreau, blueberry and cream cheese, chocolate and berries. ICE CREAM STATIONSelection of 4 flavours of ice creams and 3 sorbets served in waffle cones with condiments with sauces and toppings. DEGUSTATION OF CHEESESEnjoy a selection of award winning New Zealand and European cheeses served with matching condiments on crackers and croutons.

Dietary options available on pre arrangement.

BEVERAGE PACKAGES

REGULAR BEVERAGE PACKAGEBrancott Estate Brut Cuvée Marisco or Montana, Sauvignon Blanc Marisco or Montana, Chardonnay Marisco or Montana, Pinot Noir Mac’s Gold, Becks, Steinlager Pure, Steinlager Mid Selection of fresh juices and soft drinks

• $46 per person for 3 hour duration• $54 per person for 4 hour duration• $60 per person for 5 hour duration

PREMIUM BEVERAGE PACKAGELindauer Special ReserveMarisco or Montana, Sauvignon BlancMarisco or Montana, ChardonnayMarisco or Montana, Pinot NoirSelection of Spirits (Whiskey, Bourbon, Gin, Vodka, Rum)Becks, Stella Artois, Steinlager Pure, Steinlager MidSelection of fresh juices and soft drinks

• $55 per person for 3 hour duration• $62 per person for 4 hour duration• $68 per person for 5 hour duration

DELUXE BEVERAGE PACKAGEDeutz Marlborough Cuvee NVMarisco or Montana, Sauvignon BlancMarisco or Montana, ChardonnayMarisco or Montana, Pinot GrisMarisco or Montana, Pinot NoirSelection of Spirits (Whiskey, Bourbon, Gin, Vodka, Rum)Becks, Stella Artois, Corona, Steinlager Pure, Steinlager MidSelection of fresh juices and soft drinks

• $62 per person for 3 hour duration• $67 per person for 4 hour duration• $73 per person for 5 hour duration

BUFFET MENUSAn example of our buffet menu options

APPETISER• Steamed whole prawns• Chicken mortadella

COLD SELECTION• Selection of salads and cold meats

THE CARVERY• Honey glazed roast Champagne ham• Rolled leg fillet of lamb, rosemary and garlic

HOT SELECTION• Braised beef Bourguignon style• Asian style grill chicken

• Braised lamb with Indian spices

• Grilled fish fillet with white wine sauce

• Stir fried vegetables and egg noodles

• Swiss chard and pumpkin lasagna

• Seafood paella

DESSERT• Dark chocolate delice• Yoghurt strawberry mousse

• Opera cake• Sticky date pudding, butterscotch• Award winning New Zealand cheese station with condiments• Freshly brewed coffee, decaffeinated coffee, tea or herbal Infusion

VISIT USIf you would like to view our venues and hotel, we would be delighted to show you around at a time that suits you.

EVENT SALES DEPARTMENTE. events@pullmanauckland.co.nzT. +64 (09) 358 8145

pullmanauckland.co.nz

LOCATIONFrom Airport: 17km from Auckland International Airport / 30 minutes by carPublic Transport: 800 metres / 10 minute walk from Britomart Transport Centre

PULLMAN AUCKLAND Cnr. Waterloo Quadrant & Princes StreetAuckland, New Zealand

T. +64 9 353 1000 - F. +64 9 353 1002

pullmanhotels.com

Albert Park

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