Cold Appetizers & Salads - Chesa Swiss · Cold Appetizers & Salads ... Grilled ostrich fillet...
Transcript of Cold Appetizers & Salads - Chesa Swiss · Cold Appetizers & Salads ... Grilled ostrich fillet...
Cold Appetizers & Salads
CHESA HORS-D’OEUVRE TELLER (for 2 person) 810.-Chesa’ assorted ant ipasto plat ter
BÜNDNERTELLER 430.-Thinly sl iced air dried beef, smoked bacon, dried ham with pickles
RINDER TARTAR MIT TOAST 480.-Beef steak tar tar served with toast and romaine let tuce
SALM-TATAR MIT ARUCOLA SALAT 380.-Fresh salmon tar tar on toasted bread with rocket let tuce
GERÄUCHTE FORELLE & LACHS KOMBINATION 490.-Smoked trout f i l let & salmon with horseradish foam on fresh garden leaves
IMPORTIERTER NÜSSLI (MÂCHE) SALAD MIT EI & SPECK 390.-Imported lamb’s let tuce salad with boi led egg, bacon on French dressing
TOMATENSALAT MIT MOZZARELLA 320.-Skinless tomato with fresh basi l , red onion and marinated mozzarel la
CHESA SALATTELLER 310.-Assortment of mixed salads
BUNTER BLATTSALAT 240.-Bowl of fresh organic grown garden greens
CÄSAR SALAT 380.-Caesar salad made the Swiss way with Sprinz cheese
SALAD NICOISE 330.-Mixed green salads with potatoes, tomatoes, beans, ol ives & tuna
Government Tax & 10% Service Charge wi l l be added
Hot Appit izers
STEINPILZ–RISOTTO 410.-Risot to enhanced wi th boletus mushrooms the way i t is done in Lugano
FOIE-GRAS MIT HIMBEERESSIG 610.-Pan-fr ied fo ie gras per fumed wi th raspberry vinegar on garden leaves
CAPUNS AUF CHESA ART 380.-Swiss chard dumpl ings wi th bacon, onions and cheese in a creamy sauce
Pastas
SPINAT RAVIOLI MIT HUMMER RAGOUT 440.-Spinach ravio l i & lobster ta i l sautéed in brown but ter wi th lemon thyme
PASTA DISHES OF YOUR CHOICE 310.- (with seafood 350.-)
Choice of Pastas:MacaroniPenneSpaghet t iFet tucc in i
Sauce:TomatoMeatOl ive Oi l & Garl ic Chi l iSeafood
Government Tax & 10% Service Charge wi l l be added
Soups
BÜNDNERGERSTENSUPPE 210.-Barley soup wi th vegetables and ai r dried beef a spec ial ty from Grison
BOUILLON MIT MORCHELN 210.-Beef broth wi th marrow stuf fed morels
SPARGELCREMESUPPE 195.-Cream of asparagus soup
TOMATENCREMESUPPE 195.-Cream of tomato soup wi th croutons
CHAMPIGNIONCREMESUPPE 230.-Cream of impor ted champignon mushroom soup
TAGESSUPPE 180.-Soup of the day
Meat Dishes
GRILLIERTE AUSTRALISCHE LAMMFILETS 160 gr. 660.-Gri l led Austral ian lamb f i l let
GRILLIERTES AUSTRALISCHES ANGUS RINDSFILET 180 gr. 680.-Gri l led Austral ian angus beef tenderlo in
GRILLIERTES AUSTRALISCHES ENTERCOTE 200gr. 780.-Gri l led Austral ian s i r lo in steak
GRILLIERTE LAMMKOTELETTS 250 gr. 680.-Gri l led New Zealand lamb chops
GRILLIERTES STRAUSSENFILET 160gr. 485.-Gri l led ostrich f i l let
Choice of Sauces:Green peppercorn, red wine, mush
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Meat Dishes
CHATEAUBRIAND (min. 2 Person) 810.- per personGri l led Austral ian angus beef tenderlo in wi th béarnaise sauce and vegetables
RINDS GULASH STROGANOFF 560.-Beef goulash stroganof f, cubes of tenderlo in in tasty paprika gravy
GESCHNETZELTE KALBSLEBER IN PORT WEIN SAUCE 510.-Sl iced veal l iver on a raspberry-por t wine sauce topped wi th fr ied onion
OSSO BUCCO TICINESE 580.-Braised veal shank in i ts own gravy from the Swiss- I ta l ian par t
KALBS GESCHNETZELTES ZÜRCHER ART 520.-Tradi t ional s l iced veal and kidney in a champignons mushroom sauce
LAMMKARREE MIT KNOBLAUCH (cooking t ime 20 mins.) 780.-Roasted Austral ian rack of lamb wi th herb crust and garl ic gravy
GESCHMORTE LAMMHAXE MIT EIERSCHWÄMMEN 730.-Braised Austral ian lamb shank in i ts own gravy wi th chanterel le mushrooms
GEBRATENE POULET BRUST MIT ROSEMARY 480.-Roasted chicken breast wi th skin on rosemary rosemary-garl ic gravy
SCHWEINEFILET MIT MORCHELRAHMSAUCE 510.-Pork f i l let topped wi th a morel mushroom cream sauce
All Main Dishes with your choice of:Grat in PotatoesMash PotatoesCreamy PolentaBoi led PotatoesRöst i PotatoesBut ter NoodlesFrench FriesSpätzl i (Flour Dumpl ing )But ter Rice
Government Tax & 10% Service Charge wi l l be added
Fish & Seafood
SALM SCHNITZEL MIT CALVADOS SAUCE 510.-Escalope of salmon f ish on calvados sauce
BACHFORELLE MEUNIER 510.- -Pan-fr ied t rout f ish f i l let topped wi th lemon but ter
GEBRATENE EGLI FILET MIT MANDELN 410.-Pan-fr ied perch f ish f i l let topped wi th roasted almond & but ter
KNUSCHPERLI 410.-Crispy deep fr ied perch f ish f i l let served wi th a l ight quark mayonnaise
HUMMER & JAKOBSMUSCHELN THERMIDOR 630.-Lobster & pac i f ic scal lops on a mustard sauce wi th champignon mushrooms
Recommended side Dishes:Butter RiceBoi led Potatoes
Chef ’s Fondue Specials
FONDUE BACCHUS 680.-Do your own cooking of th in s l iced tender beef in wine broth at your tableserved wi th a large variety of sauces, condiments & French fr ies
FONDUE BOURGUIGNONNE 680.-Do your own cooking of tender cubes of beef in o i l at your tableserved wi th a large variety of sauces, condiments & French fr ies
Government Tax & 10% Service Charge wi l l be added
Chef ’s Fondue Specials
FONDUE CHINOISE 680.-Do your own cooking of th in s l iced tender beef in i ts broth at your tableserved wi th a large variety of sauces, condiments & French fr ies. On spec ial requestostrich, pork, chicken, shrimps or seafood is avai lable
THURGAUER KÄSE FONDUE 150gr. 570.-Mild cheese fondue of Gruyere and Emmental cheese and ki rsch
MOITIÉ- MOITIÉ KÄSE FONDUE 180gr. 610.-Special mixture of Swiss Gruyere cheese wi th Vacherin cheese & ki rsch
*** We serve al l cheese fondues tradi t ional ly wi th one day old breadOn spec ial request, addi t ional vegetables are avai lable per serving 95.- ***
WALLISER RACLETTE KÄSE 580.-Do your own melt ing of Rac let te cheese served wi th condiments and boi led baby potatoes
GOURMET RACLETTE KÄSE 620.-Raclet te cheese, two kinds of sausages and vegetables. Do your own cooking at yourtable served wi th condiments and boi led baby potatoes
*** For the cheese fondue and rac let te we recommend a dry whi te wine or a pot of hot teaand a schnapps to make a per fect f in ish. Please ask for our drink and wine l is t . ***
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Chef ’s Favourites
WURST UND KÄSE SALAT GARNIERT 410.-Cervelat sausage & Gruyere cheese salad wi th gherkins on a creamy dressingserved wi th assor tment of mixed salads
CORDONBLEU 430.-Pan-fr ied breaded pork escalope stuf fed wi th ham and cheese
BERNER SENNE RÖSTI 450.-Röst i Potatoes wi th bacon topped wi th mel ted Rac let te cheese
WIENERSCHNITZEL MIT POMMES FRITES 410.-Breaded pork escalope wi th French fr ies
BRATWURST MIT ZWIEBELSAUCE 390.-Gri l led veal sausage on an onion sauce wi th Röst i potatoes
POULET CURRY CASIMIR MIT REIS 410.-Chesa’s chicken curry wi th but ter r ice
HÖRNLI MIT GEHACKETEM UND APFELMOUSSE 350.-Elbow macaroni pasta wi th minced meat and apple sauce
KÄSE SPÄTZLI 360.-Flour dumpl ing wi th Emmental cheese and mixed vegetables
WAADTLÄNDER SAUCISSON AUF LAUCH KARTOFFELN 510.-Impor ted Swiss pork sausage on potato leek stew
KÄSESCHNITTE MIT SPIEGELEI 450.-Raclet te cheese toast wi th fr ied egg
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Vetgetarian Starters
FRESH IMPORTED MACHE (Nüssl i) SALAD 380.-Served on a French dressing wi th boi led egg
TOMATENSALAT MIT MOZZARELLA 230.-Skinless tomato wi th fresh basi l , red onion and marinated mozzarel la
CHESA SALATTELLER 250.-Assor tment of mixed salads
CÄSAR SALAT 310.-Caesar salad made the Swiss way wi th Sprinz cheese
BUNTER BLATTSALAT 180.-Bowl of fresh organic grown garden greens wi th your choice of dressing
TOMATENCREMESUPPE 160.-Cream of tomato soup wi th croutons
CHAMPIGNIONCREMESUPPE 180.-Cream of impor ted champignon mushroom soup
Government Tax & 10 % Serv ice Charge wi l l be added
Vetgetarian Main Dishes
STEINPILZ–RISOTTO 360.-Risot to enhanced wi th boletus mushrooms the way i t is done in Lugano
PASTA DISHES OF YOUR CHOICE 280.- / 320.-Choice of Pastas: Macaroni, Spaghet t i , Fet tucc in i and PenneSauce: Tomato, Ol ive Oi l &Garl ic Chi l i , Penne
BERNER SENNE RÖSTI 410.-Röst i Potatoes topped wi th mel ted Rac let te cheese
KÄSESCHNITTE MIT SPIEGELEI 380.-Cheese toast wi th fr ied egg
THURGAUER KÄSE FONDUE 150gr. 570.-Mild cheese fondue of Gruyere and Emmental cheese and ki rsch
MOITIÉ- MOITIÉ KÄSE FONDUE 180gr. 610.-Special mixture of Swiss Gruyere cheese wi th Vacherin cheese & ki rschWe serve al l cheese fondues tradi t ional ly wi th one day old breadOn spec ial request, addi t ional vegetables are avai lable per serving 95.-
WALLISER RACLETTE KÄSE 570.-Do your own melt ing of Rac let te cheese served wi th condiments and boi led baby potatoes
GOURMET RACLETTE KÄSE 610.-Raclet te cheese, and vegetables. Do your own cooking at your tableserved wi th condiments and boi led baby potatoes
*** Ask for our desser t & Movenpick Ice Cream MenuPlease be reminded some I tems contain Alcohol. ***
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Desserts
CRÈME BRÛLEÉ 250.-Served wi th fresh whipped cream
COUPE MONT-BLANC 360.-Chestnut puree wi th meringue, vani l la ice cream and whipped cream
MARINATED FIGS WITH CASSIS 350.-Served wi th rum-rais in Ice cream
MARINATED PLUM COMPOTE IN RED WINE 350.-Served over Movenpick maple-walnut ice cream
CREPE SUZETTE 320.-Served wi th Movenpick vani l la ice cream
PANA COTTA WITH MARINATED STRAWBERRIES 230.-Served wi th whipped cream
ASSORTED CHEESE PLATTER 450.-Served wi th brown bread and cheese crackers
Government Tax & 10% Service Charge wi l l be added
Desserts
CHOCOLATE FONDUE (Minimum 2 persons) per person 290.-Served wi th various fresh fru i ts in season
SWISS CHOCOLATE MOUSSE WITH TOBLERONE 280.-With whipped cream and grated Toblerone
IMPORTED RHUBARB COMPOTE 280.-Served wi th vani l la ice cream and whipped cream
DEEP-FRIED APPLE RINGS IN BEER BATTER (20 min.) 240.-Served wi th vani l la sauce
HOME MADE CARAMEL CUSTARD 170.-Oven baked wi th fresh whipped cream
CHESA‘S BANANA SPLIT 360.-Served wi th Movenpick ice cream, hot chocolate sauce & whipped cream
LEMON SHERBET “COUPE COLONEL” 280.-Topped wi th vodka and red cherry
CHESA’S TIRAMISU 280.-Savoiard i b iscui ts t ipped in rum f lavoured cof fee wi th mascarpone cream
Government Tax & 10% Service Charge wi l l be added