Contracts For Difference Index TradingRobby P

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Bull & Bear training pub

Yeast

Barley Hops Water

Technical timing Fundamental flavour Swinging sentiment

03

SKILL

RESEARCH

INGREDIENTS

BREWING A TRADE

Yeast is a living creature, metabolizing, reproducing, and living off the ingredients in the beer. It is responsible for the converting of sugar to alcohol and carbon dioxide in the fermentation stage. Yeast is also the final component that determines the flavour of the beer.

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Whistling Weasel Rate Beer: 2.68/5

English Pale AleBurton upon TrentBottled Bitter

“…the secret ingredient is the brewer’s whistle that adds a dash of joy and light-heartedness”

Hops is to beer what lemon is to lemon aid. It is a bittering ingredient without which, beer would be cloyingly sweet.

Fundamental flavour

• Currency crosses• Monetary policy• Turmoil• Economic data

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Aroma: Light bread, roasted, nutty Appearance: Amber/CopperHead: Firm, Off-white head

Malted barley gives beer its colour, malty sweet flavour, dextrins to give the beer body, protein to form a good head

Technical timing

• Technical analysis• Timing entry (over-sold)• Timing exit (over-bought)• momentum

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Flavour: Light sweetness, moderate bitterness. Some malt/fruitFinish: Light bitterness, hoppy

Cleaner source water requires less treatment. Less treatment means breweries may have to do less work to prepare water for brewing. 90% of your beer is water.

Swinging sentiment

• 90% of what moves the market• Fear & greed• Growth potential

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Palate: Light body, watery mouth-feel, lively carbonation

“Only pure Spring water is used to make this Ale so special”

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