Orlando Home & Leisure magazine March 2011

STEM-CELL FACELIFTS • HIGH-SEAS DINING oN THE Disney Dream

M A R C H 2 0 1 1

$ 3 . 9 5

A bACk-LoT SALuTE To FASHIoN AND FILMA bA bA ACk-LoT SALuTE

Set for Spring

$ 3 . 9 5

PLUS LIFE-CHANGING MAkEovErS A roCk ‘N’ roLLEr’S LAkESIDE PArADISE

19OHL_Feb11_Cover.indd 1 2/16/11 1:30:07 PM

or lessEmergency Department patients don’t need patience when they come to Florida Hospital. From the moment you walk through the door, you’ll be seen by a physician in 60 minutes or less. Great service without the wait – isn’t that what you’ve been waiting for?

For more information, call (407) 303-1700 or visit TakeMeToFloridaHospital.com.

Altamonte | Apopka | Celebration | East Orlando | Kissimmee | Orlando | Winter Park201004861-0111

201004861 Orl Home Leisure 60MinER MarchAdF.indd 1 1/25/11 10:53 AM1OHL_Mar11_TOC.indd 10 2/15/11 1:55:58 PM

or lessEmergency Department patients don’t need patience when they come to Florida Hospital. From the moment you walk through the door, you’ll be seen by a physician in 60 minutes or less. Great service without the wait – isn’t that what you’ve been waiting for?

For more information, call (407) 303-1700 or visit TakeMeToFloridaHospital.com.

Altamonte | Apopka | Celebration | East Orlando | Kissimmee | Orlando | Winter Park201004861-0111

201004861 Orl Home Leisure 60MinER MarchAdF.indd 1 1/25/11 10:53 AM1OHL_Mar11_TOC.indd 1 2/15/11 1:56:24 PM

2 ORLANDO HOME & LEISURE MARcH 2011

&

V o l u m e 1 2 I s s u e 3

32 42

FEATURES: mARch 2011

42

ON SET FOR SPRINGFor generations, fashion and film have enjoyed a sym-biotic relationship. So, to salute spring 2011’s hottest trends and the upcoming Florida Film Festival, Orlando Home & Leisure visited the Hollywood-style back lot at Full Sail University, the festival’s primary sponsor. by Leigh Duncan • styling by Marianne Ilunga and Elsie Knab • photographs by Rafael Tongol

ThE hEART OF A WOmANHeart disease is now the No. 1 killer of women age 20 and older. But three young survivors are sharing their stories as American Heart Association volunteers – and celebrating second chances with inspiring makeovers at Winter Park’s Salon Ciseaux. by Leigh Duncan • photographs by Greg Johnston

ON THE COVER: Model Caroline Lowe, of ModelScout Inc., on location at Full Sail University’s back lot. Fashions by Neiman Marcus, The Mall at Millenia; jewelry from Violet Clover, Winter Park; wardrobe styling by Marianne Ilunga, stylissima.com; and hair and makeup by Elsie Knab, elsieknab.com; photograph by Rafael Tongol

PH

OtO

S: (

LEf

t) G

RE

G J

OH

NS

tON

; (tO

P R

IGH

t A

ND

cE

NtE

R R

IGH

t) R

AfA

EL

tO

NG

OL

; (c

EN

tER

LE

ft)

cO

UR

tES

y A

ME

RIc

AN

HE

AR

t A

SS

Oc

IAtI

ON

; (b

Ott

OM

RIG

Ht)

Ev

ER

Ett

& S

OU

LÉ

1OHL_Mar11_TOC.indd 2 2/16/11 11:06:39 AM

WWW.OHLMAG.COM ORLANDO HOME & LEISURE 3

32

20

2914

AGENDACharm’s transcendent woman at Orlando Shakes; Winter Park’s avenue of the arts; open-air clubbing at Chillounge; a tribute to U2 at Raglan Road; the science of chocolates at the Orlando Science Center; and Kathy Griffin’s slice and dice at Bob Carr.

PAGESTales of a threatened Florida swampland outpost and the tragic Adam Walsh saga, retold. by Nancy Pate

LUXURY HOME & DESiGN: THE fUN HOUSEA Winter Park lakeside enclave combines Old World style with a rock ‘n’ roller’s spirit. by Kaleena Thompson

DESiGN fiNDS: bAck TO bASicSOld fashioned is in fashion at Saxon-Clark’s new showroom. by Kaleena Thompson

STYLE: SPRiNG iNTO fASHiONStep out in style with the season’s hottest products and accessories. compiled by Marianne Ilunga • photographs by Rafael Tongol

WELLNESS: HEAvY TO HERO After his wife’s double mastectomy, a local surgeon calls upon fat – yes, fat – for its restorative, reconstructive powers. by Michael McLeod

SEEN From a tribute to Sinatra and inspirational speaker Joe Manno’s comic stage show for kids to Disney’s half marathon and its Disney Dream benefit cruise for the Boys & Girls Club, OH&L is out and about.

NATivE SON Bob Morris on the most breathless golf moment of his life.

ScOTT JOSEPH’S GUiDE TO DiNiNG iN cENTRAL fLORiDAReviews of Remy on the new Disney Dream, India Kitchen and Greek Flame Taverna; Irish pubs for St. Paddy’s Day fare; a heart-healthy shrimp stir-fry recipe; the perfect wine pairing for Remy’s smoked bison; and Scott’s exclusive listing of Central Florida’s finest dining spots.

8

16

51

20

26

29

64

70

72

DEPARTMENTS

fLAvOR

51



F I R S T

Afew years ago I wrote a story about karaoke in Orlando. I tried to be nice about it, but you can tell how well I succeeded from this passage:

There are around 50 Central Florida bars that feature karaoke for a night or two each week... tone-deaf drunks, speakers turned up way too loud and couples far too old to be making out in public.

I remember that couple. Eewww.Anyway, I am now in a position to give you

this progress report: Not much has changed on the karaoke front. I know this because I am now a part of it. I have fallen among those I once mocked, like one of those preachers who rails against evil and then succumbs to it.

Being a rock star is the go-to fantasy of my life. All it took for it to come out into the open was for the tiny, blue-collar bar just down the street to bring a once-a-week karaoke night to my neighborhood. Suddenly a 10-minute walk on a Friday night was all that stood between the safety of my own living room and the destruc-tion of any vestige of personal dignity I still have left.

The bar has a great ambiance for rock ‘n’ roll singing, though not as great as it was just a few weeks ago, when they hadn’t yet replaced the row of windows that had been broken out by a disgruntled ex-employee.

There are just tan stucco walls, a concrete floor, a pool table, a few chairs and 20 or 30 patrons, most of whom are half lit by 9. A nice Korean lady behind the bar knows the brand of beer I drink. And the young woman who oper-ates the karaoke machine offers moral support.

After one of us goes up and sings, no matter how poorly, she always says the same thing, Nice job, in a velvety, caring, pre-schoolish voice. It’s like t-ball, the musical, where you can be the kid who runs around the bases the wrong way or gets hit in the head with every fly ball that comes your way and still get a trophy at the end of the year.

I sing Tom Petty, Bruce Springsteen, the Clash, Foo Fighters, Jim Morrison, Soul Asy-lum and some Beatles now and then. Mostly the other people in the bar ignore me. Now and then someone staggers up and gives me a compliment, which is a lot worse, since most of the compliments tend to start off good but then wind up bad, like the time a guy said to me: “When I see somebody like you singing rock ‘n’ roll, it reminds me of how old everybody in the audience looked the last time I went to a Jimmy Buffet concert.”

Then there was the Monday morning when I still had a song by one of my favorite sing-ers running through my head as I bought my morning coffee.

“I want to be Chris Isaak,” I blurted out to the girl behind the counter.

“You can,” she said. “On Halloween.”

Michael McLeodEditor in [email protected]

Rock-Star Dreams Rekindledat a Neighborhood Karaoke Bar

Take NoteWhat’s ONLINEDon’t miss our compre-hensive 2011 Wedding Resource Guide, plus a complete calendar of March events, online at ohlmag.com.

What You CAN WIN Win a $1,000 laser hair removal package from Bougainvillea Clinique. Enter online at ohlmag.com.

What’s ON DECK A celebration of the great outdoors, from designing to entertaining and landscaping to green living; plus celeb-rity designer tips, eco-chic fashion and accessories, and a naturalist’s view of Old Florida.

ORLANDO MINI350 S. Lake Destiny Dr. • Orlando, FL 328101 Exit South of Maitland Interchange • (407) 835-2727

IWANTAMINI.COM

*All-wheel drive available on MINI Cooper S Countryman ALL4. Base MSRP, including destination and handling charges. Price excludes license, registration, taxes and options. Certain features may be optional. Actual price determined by your dealer.

© 2011 MINI, a division of BMW of North America, LLC. The MINI name, model names and logo are registered trademarks.

CRAM IT IN THE BOOT

The new 2011 Countryman.

The bigger, four-door, all-wheel driveMINI with plenty of room to cram.

Starting Price of $22,350*


ORLANDO MINI350 S. Lake Destiny Dr. • Orlando, FL 328101 Exit South of Maitland Interchange • (407) 835-2727

IWANTAMINI.COM

*All-wheel drive available on MINI Cooper S Countryman ALL4. Base MSRP, including destination and handling charges. Price excludes license, registration, taxes and options. Certain features may be optional. Actual price determined by your dealer.

© 2011 MINI, a division of BMW of North America, LLC. The MINI name, model names and logo are registered trademarks.

CRAM IT IN THE BOOT

The new 2011 Countryman.

The bigger, four-door, all-wheel driveMINI with plenty of room to cram.

Starting Price of $22,350*

1OHL_Mar11_TOC.indd 5 2/15/11 1:56:37 PM


Michael McleODEditor in Chief

leiGh DUNcaNSenior & Managing Editor

scOtt jOsephEditor at Large

laURa BlUhMArt & Production Director

NicOle pasKOWsKYEditorial Assistant

allisON MilleR, haNNah MOBaReKeh, GiaNNa WYatt

Editorial InternsMaRiaNNe ilUNGa, BOB MORRis,

elsie KNaB, NaNcY pate, KaleeNa thOMpsON

ContributorsGReG jOhNstON,

Rafael tONGOl, allaN saltMaNContributing Photographers

Editorial: [email protected]

MiMi BRieGelPublishing Director Director of Sales

lORNa OsBORNSenior Associate Publisher

Director of Marketing & Public RelationsNicOle ReGOAssociate Publisher

Advertising: [email protected]

ORlaNDO hOMe & leisURe2301 Lucien Way, Suite 190

Maitland, FL 32751Phone: 407-647-7598 Fax: 407-647-7796

Subscription questions: 954-653-3923 or visit our website www.ohlmag.com

flORiDa hOMe MeDia, llc

DaNiel DeNtONPresident

RaNDY NOlesGroup Publisher & Chief Operating Officer

caRRie KiNGGeneral Manager

copyright 2011 by Florida Home Media, LLc. All rights reserved. Reproduction in whole or in part prohibited without written permission of the copyright holder. ORLANDO HOME & LEISURE (USPS 000-140) (Vol. 12/Issue No. 3) is published monthly by Florida Home Media LLc, 2301 Lucien Way, Ste 190, Maitland, FL 32751. Periodicals Postage Paid at Maitland FL and at additional mailing offices. POSTMASTER: Send address changes to Orlando Home & Leisure Magazine, PO Box 5586, Fort Lauderdale, FL 33310-5586

&

Newly remodeled guest rooms ...

• The largest meeting facility on the west coast

• Over 88,000 sq ft of flexible function space

• Outstanding value & award-winning service

• Service assurance guarantee

• An atmosphere encouraging both

productivity and relaxation.

Just 90 minutes from Orlando on the white sands of St. Pete Beach800.345.6461 • TradeWindsMeetings.com

C

M

Y

CM

MY

CY

CMY

K

OHome_Elite_3-10_ad.pdf 1 2/14/11 6:55 PM


Newly remodeled guest rooms ...

• The largest meeting facility on the west coast

• Over 88,000 sq ft of flexible function space

• Outstanding value & award-winning service

• Service assurance guarantee

• An atmosphere encouraging both

productivity and relaxation.

Just 90 minutes from Orlando on the white sands of St. Pete Beach800.345.6461 • TradeWindsMeetings.com


8 ORLANDO HOME & LEISURE MARCH 2011

Barbershop Documentary by Penny JordanFeb. 5- April 23Crealde School of ArtIn a charming slice-of-life exhibi-tion, photo hobbyist Penny Jordan showcases local barbers and barber shops in black and white photographs. crealde.org

International Flower & Garden FestivalMarch 2Epcot

and characters will join leafy Disney favorites in the attraction’s annual topiary ex-travaganza, which includes floral displays and celebrity gardening guests. disneyworld.disney.go.com

Florida Strawberry FestivalMarch 3-13Livestock, fine arts, crafts, horticulture and, yes, strawberries are celebrated in a Plant City tradition that dates back to the 1930s.flstrawberryfestival.com

Plan On It

AgendAThey grew long hair, promoTed peace, worshippednature, formed communes, supported racial and gender equali-ty and adopted a new-age philosophy incomprehensible to most and ridiculed as utopian nonsense by others.

They weren’t the hippies of the 1960s. They were the tran-scendentalists of the 1840s, who clustered in Concord, Mass., to be near their financial patron and ambassador to the outside world, poet and lecturer Ralph Waldo Emerson.

Some of the names you may remember: Bronson Alcott (fa-ther of Louisa Mae, author of Little Women), Henry David Tho-reau (author of Walden and Civil Disobedience) and Nathaniel Hawthorne (author of The Scarlet Letter and Twice Told Tales).

But another important figure has been largely forgotten. Margaret Fuller was a journalist, pioneer feminist and likely the model for Hester Prynne, the embattled, branded adulteress of The Scarlet Letter.

Fuller’s ties to the transcendentalists are the basis of a Pulitzer Prize-nominated com-edy, Charm, which will be performed at Orlan-do Shakespeare Theatre March 23 through April 17. Charm debuted in Orlando as a workshop at the Shakes several months ago and was so well received that the company decided to bring it back as a full production.

Philosophers, Poets and a Transcendent Woman

•

Toy Story 3 Cars 2

2OHL_Mar11_Agenda.indd 8 2/15/11 1:58:19 PM


Amazing Women of WWIIMarch 4-5Fantasy of FlightHeroes come in all genders. In honor of Women’s History Month, World War II-era female Air Force pilots will appear and share their stories.fantasyofflight .com

SHOUT! The Mod MusicalMarch 4-27Winter Park PlayhouseHey, boomers! This coming-of-age musical features ‘60s classics such as “Downtown”, “Don’t Sleep in the Subway” and “You Don’t Have to Say You Love Me”.winterparkplayhouse.org

Diamond RocksMarch 12 Garden TheatreDon’t be a solitary man or woman. Sing along to “Sweet Caroline” (bum, bum, bum) at a tribute concert honoring legend-ary hitmaker Neil Diamond with lead vocalist Donn Lamkin.gardentheatre.org

RashomonMarch 18-April 17Mad Cow TheatreBased on a Japanese folk tale, this play depicts the rape of a woman and the murder of her samurai husband through the widely differing accounts of four witnesses. madcowtheatre.com

It’s an Avenue of the ArtsOf all the sidewalks in Central flOrida, the stretch that flanks the park, shops and bistros of Park Avenue in Winter Park may be the most charming. On March 18, the three-day Winter Park Sidewalk Art Festival will kick the thor-oughfare’s legendary appeal up another couple of notches.

At least, that’s what Steven Matijcio expects. “I’ll be looking for work that’s confident, captivating and poetic. It needs to be in the moment, and forever beyond it,” says Matijcio, who is a curator at the Southeastern Center for Contemporary Art, Winston-Salem, and one of the vener-able annual festival’s judges.

Prizes totaling $67,500 will be awarded to the best among 225 artists whose works will be on display. Sculpture, pho-tography, drawings and paintings will line the streets and fill the park, along with jewelry and even clothing.

Other judges this year are Gene Koss, an art instructor and artist at Tulane University, and Inez S. Wolins, chief of the division and interpretation and education at the Boston National Historical Park.

Festival hours are 9 a.m. to 6 p.m. Friday and Saturday, and 9 a.m. to 5 p.m. on Sunday. For information, visit wpsaf.org. – Hannah Mobarekeh

AgendAp

ho

toS

: (le

ft) C

ou

rte

Sy

or

lan

do

Sh

ak

eS

pe

ar

e t

he

atr

e; (

far

rig

ht)

Co

ur

teS

y w

inte

r p

ar

k

Sid

ew

alk

ar

t fe

Sti

val;

en

gr

av

ing

Co

ur

teS

y r

ain

bo

w S

olu

tio

nS

The play was written by Kathleen Cahill, who once lived in Concord and as a girl went swimming in Walden Pond, the body of water Thoreau made famous by doing much of his solitary ruminating along its shores.

Fuller, the daughter of a United States congressman, defied many of the gender-based conventions of her time. In the mid-1800s, it was against the law for a woman to give a public lecture. Fuller found a way around that restriction by discussing her views at a Boston bookstore and advertising the gatherings as “conversations.”

The sometimes self-important transcendentalists weren’t ex-actly known for self-deprecating humor. But apparently Fuller was. Emerson declared that “she made me laugh more than any-one I have ever met.”

Playwright Cahill, who now lives in Utah, said in a telephone interview that she tried to capture that playfulness in the script of Charm. At one point in the comedy, she has her protagonist dryly proclaim: “My father taught me Latin. It turned out to be a form of birth control.”

Fuller had yet another persona, apart from that of a witty intellectual with a passionate cause: She also had a taste for ad-venture, sailing to Italy to write about the Italian Revolution. While there she fell in love with a 26-year-old Italian nobleman and had a child out of wedlock.

That’s one reason why Cahill says she counts herself among those who are convinced that had there been no Margaret Full-er, we might never have had a Hester Prynne.

“There is a piece of writing near the end of The Scarlet Let-ter where Hawthorne says, ‘Someday a woman will come along and she will teach us how men and women go together,’” she says. “That’s what Margaret talked about all the time.” For more information, visit orlandoshakes.org. – Allison Miller

lived in lived in lived Pond,

congressman, time.



A G E N D A

You’re draped across a white chaise lounge on the shore of iconic Lake Eola, cocktail in hand. Samba dancers glide by. Models strut along a runway. A jazz band plays, drowning out honks from the resident swans.

It’s Chillounge Night Orlando, an in-stant, one-night, open-air nightclub that returns to the city March 26 for its sec-ond local incarnation.

Chillounge is the glitzy brainchild of Rainer Scheer, a Sarasota native who’s been staging it in his hometown for the past decade. “We create a beautiful at-mosphere and provide an experience that combines music, fashion, dance and great food,” he says. “It’s all within an elegant setting that offers a perfect place to have fun, meet people and chill.”

The local organizer, an Orlando-based fashion show coordinator who goes by the name Roquois, sees Chillounge as a

“transformative” event for the city. “I feel like Orlando needs to be one of those main cities, like Miami,” she says. “We have a lot of culture here, and we defi-nitely need to celebrate it.”

Chillounge attractions will include such big-city stuff as opera singers, a body-painting exhibition, a cigar lounge, tango dancers, a fireworks show and a Cleopatra Parade featuring beefy male models carrying platforms bedecked with beautiful women in exotic costumes.

Chillounge starts at 6 p.m. Guests must be 21 years or older. Tickets are $20 online or $25 at the door. Uh, gate. Uh, rope. Whatever.

For information and advance tickets visit chilloungenight.com. – Hannah Mobarekeh

Open-Air Clubbing: Chill Out at Chillounge Night Orlando

ph

oto

: co

ur

tes

y c

hIL

Lou

NG

e

Let us ORCHESTRATE your dream.For the perfect products for your kitchen or bath, stop by a Ferguson

showroom. It’s where you’ll �nd the largest range of quality brands, a

symphony of ideas, and trained consultants to help orchestrate your

dream. With showrooms from coast to coast, come see why Ferguson is

recommended by professional contractors and designers everywhere.

FERGUSON.COM

Orlando: 1200 Alden Road 407-893-5452

©2011 Ferguson Enterprises, Inc. All Rights Reserved.

2OHL_Mar11_Agenda.indd 10 2/16/11 11:20:09 AM

Open-Air Clubbing: Chill Out at Chillounge Night Orlando

APPLIANCES PLUMBING CEILING FANS LIGHTINGPASSIONATE PEOPLE

Let us ORCHESTRATE your dream.For the perfect products for your kitchen or bath, stop by a Ferguson

showroom. It’s where you’ll �nd the largest range of quality brands, a

symphony of ideas, and trained consultants to help orchestrate your

dream. With showrooms from coast to coast, come see why Ferguson is

recommended by professional contractors and designers everywhere.

FERGUSON.COM

Orlando: 1200 Alden Road 407-893-5452

©2011 Ferguson Enterprises, Inc. All Rights Reserved.



ph

oto

: Co

ur

tes

y e

LeVA

tIo

N

A G E N D A

Shawn Brady iS iriSh 365 dayS a year. it’S not only by blood but by profession. For the past nine years, as part of the tribute band Elevation, he has played the role of Bono, lead singer of U2.

The band – Elevation, not U2 – will be perform-ing at Downtown Disney’s Raglan Road Irish Pub at 10 p.m. on March 17, Saint Patrick’s Day.

Bono is, more than most rock stars, a political animal. Several of U2’s hits – from “Sunday, Bloody Sunday” to “In the Name of Love” – were inspired by current events. Brady dates his own fandom to the mo-ment when, as a 12-year-old, he first heard “Where

the Streets Have No Name” – more or less U2’s answer to John Lennon’s “Imagine.”

“I definitely have a huge amount of respect for Bono in terms of his humanitarian efforts,” says Brady, whose band makes it a

point to play charitable events when possible. “But being a tribute band, we’re first and foremost entertainers. We’re paid to ensure people have a good time, so we tend to leave political and humanitarian messages at the door.”

That may be so. But like U2, Elevation has global ap-peal. To date, the group has played more than 400 shows in 12 countries.

For information, visit rag-lanroadirishpub.com. – Hannah Mobarekeh

U2 Fans: Celebrate St. Patrick’s Day With a Faux Bono

Since 1968, Park Maitland School has been growing the leaders of tomorrow. We offer a proven foundation of excellence in education and in providing children the tools they need to realize their dreams!

Call 407-647-3038 today or visit us online at ParkMaitland.org

Since 1968, Park Maitland School has been growing the leaders of tomorrow. We offer a proven foundation of excellence in education and in providing children the tools they need to realize their dreams!

Fully accredited by The Florida Council of Independent Schools & The Florida Kindergarten Council

“Park Maitland School gave me a love of art and music, but more importantly it gave me an insatiable love of learning. It also gave me the skills, discipline, and determination to achieve my goals. I will forever be thankful for the faculty and staff who make Park Maitland such a special place for a child to begin an education.”

Chase HeardArchitect, Artist, Musician | Park Maitland Class of 1989

Call 407-647-3038 today or visit us online at ParkMaitland.org

C

M

Y

CM

MY

CY

CMY

K

259-038 PM - OrlHome&LeisureNOV.pdf 1 10/7/10 4:28 PM


U2 Fans: Celebrate St. Patrick’s Day With a Faux Bono



Anyone cAn visit A sweet shop in seArch of Godiva and Ghirardelli to die for. But who goes to a science center to salivate?

Pretty much anybody who loves chocolate, at least for two days this month, when the Orlando Science Center stages its Festival of Chocolate, March 5-6. Yes, the fes-tival will feature a “mall” lined with chocolate delicacies for sale. But there’ll also be choco-late-related activities that don’t neces-sarily involve stuffing your face.

There’ll be a chocolate film festi-val – and no, we’re not talking Willy Wonka. Local filmmakers will com-pete in a chocolate “fairytale film competition,” and the fan favorite will garner a $500 first prize.

Lectures about the history of choc-olate – it’s actually an extremely com-plex, engaging, and, yes, bittersweet tale – will include an explanation of how chocolate

is made, produced and distributed. Chocolate facials will be avail-able; despite what you were told as an acne-phobic teenager, the stuff is actually good for your skin, thanks to antioxidants and softening ingredients.

Visitors will also learn how to make various chocolate treats at home. Award-winning pastry chefs will host demonstrations

and in-depth classes for would-be confectioners of all skill levels.

A “Best of Chocolate Indulgences in Central

Florida” competition on Saturday will encompass

nine categories, judged by a panel of pastry experts, local celebrities and self-proclaimed chocoholics.Admission is free with general

admission to the Orlando Science Center. For more information, visit

osc.org. – GiAnna Wyatt

Festival Blends the Art and the Science of Chocolate

A G E N D A

T ransforming your Vision into Reality.

Call 407.612.6998 for a private consultation.

w w w. b r c h o m e s. c o m I

CBC1257528



Ph

oto

: co

ur

tes

y o

rla

nd

o v

en

ue

s

Kathy Griffin has a name for her style of entertainment. She calls it “vul-gar-in-your-face-brand-of-hate-speech.”

That’s a fairly accurate description of the extended celebrity roast around which Griffin has gleefully built her career. It’s a moveable feast for the slice-and-dice stand-up comedian, who will appear, alone with her scathing sense of humor, at the Bob Carr Performing Arts Centre on March 31.

There’s one sure bet: the reality-show star and perennial A-list wannabe will be trash-ing assorted celebrities during her Orlando performance. That’s her meat and potatoes – skewering the likes of Oprah Winfrey, Paris Hilton, Clay Aiken and various members of the Palin clan. In fact, she has vowed to devote the rest of the year to making young

Willow Palin’s life as miserable as possible.Mean? Of course. But Griffin says most

of her targets are asking for it. “A lot of celebrities, especially when you’re talking about the really big ones, live in what I call the fame bubble,” she says. “Nobody ever says no to them, or challenges them or even teases them.”

Well, almost nobody. Griffin usually gets away with it, though some celebrities, particularly Paula Abdul, genuinely shun her. So it’s no surprise that there were a few sighs of relief in Hollywood when the mouthy redhead announced in January that she planned to discontinue her cable reality show, My Life on the D-List, which had aired on the Bravo network.

“Reality is great, but I really didn’t set out to be a reality star,” Griffin says. “So it’s time

to spread my wings and show I’m a little dif-ferent than Kate Gosselin.” To that end, she says she’ll be performing in four stand-up specials on Bravo over the next year.

Visit orlandovenues.net for more in-formation. – GiAnna Wyatt

Griffin Brings the Slice and Dice to Town

White House workers o�er a rare and intimate look at life inside our nation’s most famous household.

A Smithsonian Traveling ExhibitionMarch 19-May 29, 2011

65 E. Central Blvd. (407) 836-8500

HIS

TO

RY

CE

NT

ER

OR

AN

GE

C

OU

NT

Y

RE

GI

ON

AL

Floral designer Rusty Young, 1966.Courtesy the White House Historical Association.

OH

L211

All the Presidents’ PastriesArtists & Authors

�ursday, March 31Enjoy dinner as Roland Mesnier shares stories from 25 years as

White House pastry chef.

Details at thehistorycenter.org.

2OHL_Mar11_Agenda.indd 15 2/16/11 11:24:51 AM


A Florida Paradise Lost; A Family’s Tragic Legacy

Back in the early 1930s, an Ohio timber mill worker bought what he thought was prime Florida farmland and wound up as the owner of 100 acres of soggy Florida swamp-

land instead. Unlike most of the real-life innocents

who fell for the shady Florida real es-tate schemes of that era, he adapted, staying to take advantage of a tropical wonderland. Such is the genesis of Karen Russell’s picaresque debut novel, Swamplandia! (Random House).

Her resourceful timber mill worker begins calling himself Grandpa Saw-tooth Bigtree, dubs his 100-acre plot “Swamplandia!’’ and creates a tourist attraction out of it. Soon his son, “The Chief,” is wrestling gators, all of whom Grandpa has dubbed “Seth,” while his daughter-in-law, Hilola, is “swimming with the Seths’’ by starlight in the silky black water.

Ava Bigtree, Grandpa Sawtooth’s 13-year-old granddaughter and the novel’s narrator, tells us all this by way of sum-marizing the glory days of airboat rides, reptile walks and cheesy souvenirs. Then she brings us, with a jolt, into the threatening present, noting: “The

Beginning of the End can feel a lot like the middle when you are living in it.’’

Swamplandia! is under siege, threat-ened by suburbs and Big Sugar on one side and the invasive melaleuca woods on the other. The Bigtrees are begin-ning to fall, as well. Grandpa Sawtooth, slipping into senility, is exiled to assisted living. Hilola succumbs to cancer.

The grieving Chief and his own chil-dren – brainy Kiwi, beautiful Osceola and Ava herself – do their best to carry on, but then the death knell tolls in the form of a macabre modern theme park that arises nearby. It’s called “The World of Darkness,” and it offers “esca-lator tours of the rings of Hell, blood-red swimming pools and easy access to the mainland roads.’’

Russell charts the rise of that strange attraction and the decline and fall of Swamplandia! with the sure hand and silver tongue of a born storyteller.

As the situation grows more tenuous, the Chief goes AWOL. Kiwi defects to the dark side by working for the com-petition and going to school. And Os-ceola, obsessed with the spirit world, runs away with what may be a phantom lover. Meanwhile Ava sets out on a per-ilous journey with the mysterious Bird

P A G E S

by Nancy Pate

CO

VE

R: (

LEFT

) CO

UR

TES

Y R

an

dO

m h

OU

SE

; (R

igh

T) C

OU

RTE

SY

ha

Rp

ER

CO

LLin

S

Tales of a threatened swampland outpost — and the

Adam Walsh saga, retold.

3OHL_Mar11_Pages.indd 16 2/16/11 11:37:31 AM


Man to try and rescue her family. A rare red alligator may yet save the day.

Russell’s inventive novel grew out of one of the short stories in her acclaimed first collection, St. Lucy’s Home for Girls Raised by Wolves. A Miami native, she’s just 29 and already honored as one of Granta’s Best Young American Novelists and a New Yorker “20 under 40’’ writer. Swamplandia! dazzles as bright as the sun even as it casts an unsettling shadow of doomed innocence and paradise lost.

The empty swing on the cover of

Bringing Adam Home: The AbductionThat Changed America (HarperCollins) provides an arresting image of a lost child. But what I’ll always remember is

the photo of the grinning, freckle-faced 6-year-old wearing a red baseball cap.

Still, Adam Walsh, who was ab-ducted from a South Florida shopping mall on July 27, 1981, didn’t become the country’s most famous missing boy overnight. This was before Amber Alerts and milk cartons, before America’s Most Wanted and the National Center for Missing and Exploited Children.

It was just two distraught parents, John and Reve Walsh, looking for their son with the well-meaning help of family, friends and law enforcement agencies at a loss without centralized communication.

Two weeks after Adam disappeared, fishermen found his decapitated head in a canal more than 100 miles away. By then, the case had captured public attention. But the kidnapper/killer was

Private. Spectacular. Natural. Discover the lifestyle of Keene’s Pointe and the designs of Centerline Homes.

407-550-0040

For those who seek perfection, welcome home.

Now available in the last neighborhood within Keene’s Pointe.Hurry for best selection of homesites. Call for an appointment.

n More than 6,000 square feet of total space, priced from the $700s.n Private, Jack Nicklaus Signature Golf Course.n Prestigious waterfront Clubhouse with full amenities.n Fitness Center, Tennis and Swim Complex.n Manned gatehouse for privacy.n On the Chain of Lakes in Windermere.A CASTLE & COOKE/GOLDEN BEAR COMMUNITY

THE GARDENS AT

For floor plans, photos and locator map, please log on to www.CenterlineHomes.com.OFFERS, INCENTIVES AND SELLER CONTRIBUTIONS SUBJECT TO CERTAIN TERMS AND CONDITIONS, INCLUDING THE USE OF SELLER PREFERREDLENDER AND CLOSING AGENT. PRICES SUBJECT TO CHANGE WITHOUT NOTICE. CENTERLINE HOMES IS A TRADEMARK LICENSED BY CENTERLINEHOMES, INC. CBC# 059344

3OHL_Mar11_Pages.indd 17 2/15/11 2:01:21 PM


never officially caught and the rest of Adam’s remains have never been found.

A serial killer named Otis Toole even-tually confessed to the murder, but he confessed to a lot of murders, and he recanted more often than not. He diedin a Florida jail in 1996. It wasn’t un-til December 2008 that the Hollywood police department announced that it had concluded that Toole was indeed the killer.

In Bringing Adam Home, noted Flor-ida writer Les Standiford and Joe Mat-thews, a retired Miami Beach detective and experienced polygraph expert, de-tail the mistakes made in the original investigation, such as the loss of blood-stained evidence crucial for DNA test-ing and the waste of valuable time on less promising suspects.

Matthews was hired by the Walshes to conduct an independent investigation, and he spent frustrating years retracing leads, interviewing witnesses and trac-ing Toole’s whereabouts.

Intertwined with this true-crime chronicle is the important story of how Adam’s abduction turned his parents into powerful advocates for crime vic-tims and how law enforcement agencies across the country changed their re-sponse to missing children cases. Now,there are toll-free numbers, national da-tabases, registries of pedophiles, finger-printing programs and trained search-and-rescue teams.

Such is the legacy of one family’s tor-ment. Or as John Walsh tells Standi-ford: “It’s not about closure; it’s about justice.’’ l

Nancy Pate is an author of southern-themed mysteries and a long-time book re-viewer, including nearly two decades for the Orlando Sentinel. Her column appears courtesy of her books blog, “On a Clear Day I Can Read Forever,” located online at patebooks.wordpress.com.

P A G E S

3OHL_Mar11_Pages.indd 18 2/15/11 2:02:16 PM


P A G E S

Enter to win at ohlmag.com

Have tHe legendary legs and razor-burn-free bikini line you’ve always wanted with $1,000 worth of com-plimentary laser hair removal from The Bougainvillea Clinic in Winter Park.

The Bougainvillea Clinic offers a wide range of services,including plastic surgery, skin-care programs, endermologie, massage, anti-aging medicine and the Authentic Pilates method of body conditioning.

• Six Cynosure Apogee Elite laser hair removal treatments.• Sessions are every four to six weeks and be done during your

lunch hour.• Safe for all skin types, including darker skin.• Noticeable results after just three treatments.• Safe for both facial and body hair.

Untitled-1 1 11/8/10 9:46:43 AM

Win a Laser Hair Removal PackageValued at $1,000

ph

oto

: je

ffr

ey

ha

rto

g

3OHL_Mar11_Pages.indd 19 2/16/11 11:38:08 AM


When Winter Park architect Mark nasrallahmet with a family to plan their new lakeside home, he left the discussion knowing exactly what they had in mind: A place where they could entertain friends and party like rock stars.

The husband was an entertainment-industry CEO and would-be rock musician, and he and his family “en-tertain and enjoy life to the fullest,” says Nasrallah. “They want-ed something fun.”

The family, which wants to remain anonymous, also told him they wanted a home that would evoke a region they had just vis-ited: the Mediterranean. So Nasrallah designed a rambunctious, Tuscan-themed showplace that looks out across Lake Virginia toward Rollins College. It is elegant. It is irrepressible. It is Old World. And it rocks.

The 17,848-square-foot, two-story villa represents a collabo-ration between Nasrallah, the architect; Maroon Fine Homes,

the builder; Redmon Design, the landscape architect; and De-sign Specifications, the interior designer. It encompasses jewel-like living and dining rooms and four bedrooms, including a master bedroom complex with a two-story “walk-up” closet de-signed to resemble a Beverly Hills boutique.

It also boasts eight bathrooms; a multipurpose outdoor patio and recreation area that features a hot tub the size of a swim-ming pool; a wine room divided into two temperature zones to accommodate red and white wines – and a rock-band music room with an adjacent office/mixing studio.

The guest suites are retreats in their own rights. “They’re such an adventurous couple that they wanted the guest suites to each have individual personalities, tailored for kids or grown-ups,” says Wendy Kensler, president of Design Specifications.

The house assumes more of a rock ‘n’ roll feel as it transitions from the formal areas to the casual dining and living areas. The contemporary kitchen features granite countertops, smooth

The Fun HouseA lakeside Winter Park enclave brings an

Old World style to a rock ‘n’ roller’s paradise.

by Kaleena Thompson

L U X U R Y H O M E & D E S I G N

Ph

oto

s: E

vE

rE

tt &

so

ulÉ

6OHL_Mar11_Lux Homes.indd 20 2/15/11 2:04:26 PM


veneer cabinets with Macassar veneer accents, two stainless-steel refrigerators and a glass tile backsplash. Blue, teal and orange hand-blown glass vases make eye-popping accents.

Four of the rooms in the home are what the architect calls “specialty rooms.” Trans-lation: unconventional, tailor-made spaces to accommodate specific creative pursuits.

The upscale comfort and the quirky whimsiness combine to send a message: In a place like this, nobody has to fight for the right to party.

Team members: Architect: Nasrallah Design Group; builder: Maroon Fine Homes; interior designer: Wendy Kensler and Denise Pfeifer, Design Specifications; landscape architect: Scott Redmon, Redmon Design; kitchen designer: Jack Busby, Busby Cabinets; lighting designer: Nasrallah Design Group.

The music club room (above) was set up for jam sessions or private concerts. Blue, green and gold velvet curtains add pizzaz and set the stage for the drum set, guitars, speakers and microphones. The room can accommodate about a dozen people in movable lounge chairs and tables, which can be rearranged to facilitate dancing or listening. A large curved window separates the music room from the office (right), which doubles as a sound-mixing studio. Furnishings include an African sapelli and bird’s-eye maple curved desk and credenza, custom-designed and built by Busby Cabinets, along with Swaim accent chairs and a Georgio desk chair with a high-gloss curly sycamore finish. Illuminating the space from a domed ceiling is a Eurofase chandelier with cascading glass bubbles.

6OHL_Mar11_Lux Homes.indd 21 2/16/11 11:45:25 AM


Ph

oto

s: E

vE

rE

tt &

so

ulÉ

A wine room (left) meshes with the over-all theme of the home, combining old World style with creativity and a sense of fun. A long, narrow, free-form wood table extends through the glass wall that separates the wines from one another – the reds on one side at 72 degrees, the whites on the other side at 58 degrees. the family room (above) boasts hand-blown glass ogetti ceiling pendents; muted creams and caramels are enliv-ened by pops of red and chocolate. the room is outfitted with Adriana hoyos fur-niture: a swaim sofa, a rectangular table for 12 and a chocolate daybed sofa for two. Glass mosaic tile surrounds the tv and the built-in fireplace. Also note the bar nook, with glass back-lit shelves, granite countertops and caramel and black leather bar stools. “the bar area is designed to function for parties and to have the bartender serve without inter-rupting traffic flow,” says Kensler.

6OHL_Mar11_Lux Homes.indd 22 2/16/11 11:44:45 AM


A contemporary bar (right) flanking the family room is highlighted by an illuminat-ed case to display the family’s collection of unique bottles. The focal point of the game room (left) is a custom-designed dark maple entertainment center with a central television surrounded by moni-tors. The space is canopied by a wave coffer ceiling with LED lighting that can sync with sounds, themes, colors and seasons. Caramel carpets and lounge chairs and sofa with red animal print ot-tomams add panache to a room that also includes a refreshment bar, a lounging couch and foosball and game tables.

A wine room (left) meshes with the overall



L U X U R Y H O M E & D E S I G N

The media room (right) was designed by Curtis LeMaster of Control Designer and includes a 7.1 Meridian digital surround-sound system with sub-woofers and speakers hidden behind Auralex acoustically designed fabric. The walls were constructed with Acoustiblok for added bass re-sponse and soundproofing. A 110-inch Stewart Luxus Deluxe screen coupled with a JVC Reference Series DILA 1080p projector al-lows multiple-format motion picture playback. A two-tiered viewing area features a casual reclining couch with ottoman on the first level and six electrically controlled reclining chairs on the second.

A lanai (left) with granite counter-tops and a slate and a glass-mosaic backsplash is at the heart of a 1,200-square-foot playground that includes an outdoor kitchen, custom LED light-ing and a swimming pool and spa, both of which are oversized to accom-modate large gatherings. Neoteric sectionals, small and midsize tables and Sunbrella cushions in onyx and sea blues circle this inviting outdoor living space.

Ph

oTo

S: E

VE

RE

TT &

So

uLÉ



For the master suite (right), Nasrallah designed a haven meant to evoke the snug stylishness of a Beverly Hills boutique. It encompasses a two-story closet, a morning bar, a master bathroom, a massage area and a separate parlor with a sitting area. All of the bedroom furniture was custom-made, including the bed and headboard and the nightstand. The Balinese-inspired swing bed in the sitting area (below) is an ideal place to relax and unwind. “The homeowners didn’t see themselves relaxing in traditional chairs,” recalls Kensler. “So the idea for a swing bed came to me later in the process. I envisioned them lying on the bed on a Sunday afternoon. Needless to say, they loved it. They were ex-tremely open to creative ideas.”



D E S I G N F I N D S

Back to BasicsA consumer trend inspires

Saxon-Clark to return to its design roots with timeless classics.

by Kaleena Thompson • photographs by Rafael Tongol

Last year, in a concession to economic realities, DonnieSaxon and Tom Clark vacated their 60,000-square-foot showroom, Saxon-Clark Furniture Showcase and Design, in favor of a 7,500-square-foot design center, Saxon-Clark Interiors by Design.

“Design was the foundation of our success when we started our business several years ago,” says Saxon, who envisions the new center as a resource for customers who are looking to get back to basics in their home décor, including the timeless luxury of heavy carved wood, wing-back chairs, classic prints and vintage-inspired tables and lamps.

reaDy to roarThis bronze-colored decorative box (above) topped by a vigilant lion is typical of Saxon-Clark. “We always incorporate some sort of animal piece,” says Saxon, who’s the head designer and part owner of Saxon-Clark Interiors. “Animal themes and prints never seem to go out of style – cheetahs, lions and any botanic motif.” He also notes that the

studio carries an array of boxes cov-ered in animal prints for homeowners who want live on the wild side. The box is by Wildwood.

crocoDile comFortThere’s nothing like the look and feel of fine leather. Saxon says this Bradington Young embossed black and red crocodile recliner (left) is perfect for either the family room or office. “I like to use recliners that

don’t have a recliner feel,” he notes. “We rely on a design that gives inter-

est to the chair and doesn’t call attention to the fact that it’s a recliner.”

an asian insPirationSaxon says it doesn’t take a Zen-inspired aesthetic to understand the

appeal of a John Richard table lamp (left). “We use this Asian-inspired lamp quite frequently in rooms,” Saxon notes. It’s fashioned of wood and copper and boasts deep rich colors, combining rustic influences and enhancing Old World décor. “If the client has a chest table, we’ll add the lamp because the size marries so perfectly. If I do a formal dining room with a buffet, I’ll put two lamps on both sides of the buffet table. It adds subtle flavor.”

(above)typical ofincorporatesays Saxon,and part“Animalto go outany botanic

studioeredwhobox

crocoThere’sfeelBradingtonandperfector

don’t“We

est to theto the fact

an asian insPirationSaxon says it doesn’t take a Zen-inspired

appeal of John Richard table lamp (left). “We

6OHL_Mar11_Design Finds.indd 26 2/16/11 11:55:57 AM


ECLECTIC AND EMBRACING“I want the owners to feel enveloped in a grand bed when they go to sleep or just sit and relax with good book,” Saxon says. This headboard (above), with a dark wood finish and leather paneling, is grand indeed. To finish the design, Saxon picked eclectic accents, such as a rustic burnt-red Raoul James chest of drawers. Painted pieces add color and interest.

TIMELESS AND SOPHISTICATEDSaxon notes that the small scale of this rich mahog-any dining set (left) can fit comfortably in a breakfast nook, where it can also serve as a game table. The chairs have leather seats and fabric backs; comfort-able yet sophisticated. “My clients love the look of the delicate top and apron because it has that hand-crafted look, and it epitomizes timelessness and gracefulness,” says Saxon. The square shape adds smartness to a dining room or kitchen nook. The table and chairs are by Ambella.

GOING BY THE BOOKThis Fleur de Lis bookend by Wildwood (above) adds character to any office or library. “We like to use this style to represent Florida in simplistic, yet regal fashion,” says Saxon. “And it’s a great set of decorative bookends for organiz-ing books or magazines. Rather than just shelving books, we prop the books or magazines into a bookend. It’s a clean, no-clutter accent piece.”

6OHL_Mar11_Design Finds.indd 27 2/15/11 4:43:24 PM


6OHL_Mar11_Design Finds.indd 28 2/15/11 2:07:08 PM


S T Y L E

Spring Into Fashion

Compiled by Marianne Ilunga, stylissima.comPhotographs by Rafael Tongol

BOLD COLORS ARE MAKING EVEN BIGGER STATEMENTSCarrera purple sunglasses, $120, and Kate Spade colored bangles, $28-$42, all from Bloomingdales, The Mall at Millenia; and a Lady Dior red quilted bag, $3,100, Brian Atwood special-order orange pumps, $580, and Toy Watch yellow watch, $195, all from Saks Fifth Avenue, The Florida Mall.P

ro

du

ce

d a

nd

ed

ite

d b

y S

tyle

e

dit

or

le

igh

du

nc

an

From whites to brights and florals to pastels, some of the season’s

hottest trends are in full bloom.

4OHL_Mar11_Style.indd 29 2/15/11 2:07:44 PM


BOHO CHIC IS BACK, AND WHITE IS THE NEW BLACKPrada canvas bag, $895, and Michael Kors straw clutch, $178, both from Saks Fifth Avenue, The Florida Mall; Boutique 9 rope wedge, $140, and Helen Kaminski straw hat, $148, both from Bloomingdales, The Mall at Millenia.

S T Y L E



FLORALS ARE BLOOMING ON FASHION RUNWAYS THIS SPRINGFendi bag with floral print, $765, and Bindya multicolored floral scarf, $125, both from Bloomingdales, The Mall at Millenia; Lancome Color Fever glosses, $26 each, Lancome Butterflies Fever blusher, $40, and Marc Jacobs Lola perfume, $68, all from Bloomingdales, The Mall at Millenia.



ON SET FOR SPRINGF

or generations, fashion and film have enjoyed a symbiotic relationship. What celebrities wear on the silver screen and on the red car-

pet instantaneously impacts style worldwide. in celebration of spring’s cutting-edge fashion and in honor of the 20th annual florida film festival, Orlando Home & Leisure visited the hollywood-style back lot of Winter Park’s full sail University, now in its eighth year as primary sponsor of the star-studded celebration of indepen-dent film-making. the festival, slated april 8-17, is produced by enzian, the region’s only not-for-profit alterna-tive cinema. Like the eclectic array of works presented at the popular Mai-tland theater, spring fashion trends run the gamut, with everything from modern military to boho chic and reruns of pastels, wide-leg trousers, long necklaces and cat eyes and kitten heels. Whites, brights, florals and stripes are also in the spotlight. Check out the highlight reel on the following pages.

Ph

oto

gr

aP

he

r’s

as

sis

tan

ts D

ou

g C

uP

iD a

nD

Ju

sti

n P

ile

, an

D F

ull

sa

il’s

ale

x C

am

ma

n; P

ro

Ps

Co

ur

tes

y o

F F

ull

s

ail

un

ive

rs

ity

; aD

Dit

ion

al

Cr

ew

in

Ph

oto

: els

ie K

na

b, a

nD

Fu

ll s

ail

’s a

lex

Ca

mm

an

an

D t

ra

vis

ne

wm

an

.

about Full sail university’s baCK lotfull sail’s 2,078-linear-foot back lot offers 19 distinct outdoor environments avail-able for industry and student use. here you’ll find such iconic locations as the seattle fish Market, new orleans’ french Quarter, downtown amsterdam and, of course, brownstones in new York City. there’s also a futuristic setting, a studio water tower and a Venetian-style bridge. for more information, visit fullsail.edu.

By Leigh DuncanWardrobe Styling by Marianne Ilunga, stylissima.com

Hair & Makeup by Elsie Knab, elsieknab.comPhotographs by Rafael Tongol

premiering The season’s hoTTesT

fashion Trends


ON SET FOR SPRING

THE FUTURE OF FASHION IS BRIGHT, WHITE AND CORAL. Caroline Lowe of ModelScout Inc. is wearing a Diane Von Furstenburg silk tie-dyed mini skirt, $345, a Theory salmon wool jacket, $395, an Elie Tahari sour-lemon silk tank, $168, and Valentino beige t-strap sandals with flowers, $895, all from Neiman Marcus, The Mall at Millenia. Jewelry courtesy of Stylissima Fashion Consulting. See page 35 for more on Brent Tinsley’s attire.

8OHL_Mar11_Feature Fashion.indd 33 2/15/11 5:15:34 PM


NAUTICAL OR NICE: BOHO CHIC, BEIGE AND STRIPES ARE EASY, BREEZY. Caro-line is wearing an Ali & Ro navy and nude striped tank dress, $215, Christian Louboutin rope wedge sandals, $545, a Miriam Salat bubble ring, $175, an Ashley Pittman authen-tic horn-accented cuff, $775, drop earrings, $725, and is carrying a Prada straw bag with canvas tote straps, $880, all from Neiman Marcus, The Mall at Millenia.

Founded in 1979, Full Sail University in Winter Park is a world-class educational institu-tion offering 33 degrees in disciplines such as computer animation, film, recording arts, digital arts and design and many more. Its campus encompasses a full-scale back lot, soundstages, concert venues, recording studios, art and design studios and a post-production dubbing stage.

8OHL_Mar11_Feature Fashion.indd 34 2/16/11 9:56:04 AM


WHITES, PASTELS AND STUD-DED ACCESSORIES LIGHT UP THE RED CARPET. Caroline is wearing an Akris Punto white dress, $995, Valentino studded white sandals, $995, and three pearl and rhinestone bracelets, $105-$190, all from Neiman Mar-cus, The Mall at Millenia; a Linea Pelle gold-studded white belt, $215, Thread, Winter Park; and a coral and pearl necklace, $50, and a coral statement ring, $18, both from Violet Clover, Winter Park. Additional jewelry courtesy of Sty-lissima Fashion Consulting. Brent Tinsley of BMG Models & Talent is wearing an Armani Collezioni baby-blue linen jacket, $395, Seven For All Mankind organic-cotton jeans, $168, an Armani Collezioni orange and white striped shirt, $245, a Ferragamo reversible belt, $290, and Prada white loafers, $470, all from Neiman Marcus, The Mall at Millenia.

Many of Full Sail’s 34,500 gradu-ates have gone on to win or be nominated for Grammy, Emmy, Oscar and Academy awards. Graduate credits also include work on best-selling video games and top-grossing concert tours.



SCRIPTED FOR SPRING: TRUE AMERICAN STYLE WITH A HINT OF FATIGUE. Brent is wearing Paperbacks cargo pants, $115, a Michael Kors white linen, button-sleeve shirt, $125, TOMS espa-drilles, $85, RayBan sunglasses, $139, an Orefici black watch, $795, a David Yurman dog tag necklace, $345, a braided black leather bracelet, $295, King Baby black bead bracelets, $165 each, and a King Baby white beaded bracelet, $440, all from Neiman Marcus, The Mall at Millenia. Black karma beads necklace and bracelet courtesy of Stylissima Fashion Consulting.

The Amsterdam back-lot set is located behind Full Sail’s Black-moor Studios, which houses a newly constrcted video-game development facility and is named for the role-playing game associ-ated with “Dungeons & Dragons.” Thirteen Full Sail graduates were recently recognized for their work on Red Dead Redemption, which won Game of the Year at the 2010 SPIKE Video Game Awards.



UPTOWN CHARACTERS COME TO LIFE IN CAT EYES AND KITTEN HEELS. Caroline is wear-ing a Prada blouse with hearts, $795, a Dolce & Gabbana polka-dot pencil skirt, $575, Christian Louboutin kitten-heel pumps, $595, Tom Ford cat-eye sunglass-es, $360, and a Dolce & Gabbana red-jeweled brooch belt, $625, all from Neiman Marcus, The Mall at Millenia. The reversible pearl and coral necklace, $50, and jeweled statement ring, $18, are both from Violet Clover, Winter Park.

Notable Full Sail graduates include three-time Oscar nominee Gary Rizzo, who worked on such films as Inception, The Dark Knight and The Incredibles; Emmy-award win-ner Marc Fishman, who worked on the HBO miniseries John Adams; and Emmy-nominated supervising producer Troy DeVolld, who has worked on Dancing With the Stars, The Bachelor, The Surreal Life and The Osbournes.

8OHL_Mar11_Feature Fashion.indd 37 2/16/11 9:57:42 AM


WHITES, BRIGHTS AND LONG BEADS BRING ON CHIC STREET STYLE. Caroline is wearing wearing a Lela Rose top with braided beads, $795, a Robert Rodriguez white one-button jacket, $425, Robert Rodriguez white pants, $295, Christian Louboutin multi-colored, peep-toe sling-back sandals, $895, a Glam Rock white patent watch, $425, and Nancy Gon-zalez orange crocodile bag, $3,600, all from Neiman Marcus, The Mall at Millenia; orange and gold chandelier earrings, $38, and ring, $18, both from Violet Clover, Winter Park; and an orange leather chain bracelet, $285, from Thread, Winter Park.

Full Sail’s 191-acre campus and online education platform serves more than 13,000 students from 50 states and 49 countries.



FLORALS, CORALS AND CHECKERED PRINTS ARE IN FULL BLOOM THIS SEASON. Caroline is wearing an Elizabeth & James floral skirt, $325, an off-white tank top, $145, a coral tweed jacket, $465, Chanel black and white tweed shoes with flowers, $795, and carrying a white ostritch Prada bag, $6,100, all from Neiman Marcus, The Mall at Millenia; white and gold shrimp earrings, $55, a white and gold statement necklace, $86, and a white studded bracelet, $48, all from Thread, Winter Park; and a coral beaded bracelet, $28, and multicolor bead bracelet, $35, both from Violet Clover, Winter Park. Hat courtesy of Stylissima Fashion Consulting. Brent is wearing an Etro blue checkered shirt, $285, Zanerobe khakis with blue checkered cuffs, $125, a Ferragamo reversible belt, $290, Prada blue patent velcro shoes, $380, a King baby blue beaded brace-let, $440, and a Brera blue chrono watch, $650, all from Neiman Marcus, The Mall at Millenia.

Full Sail’s Full Sail Live Venue is a 500-seat per-formance hall with world-class lighting and concert sound, a green room for VIP performers and state-of-the-art audio and video editing suites.



OLD HOLLYWOOD GLAMOUR COMES ALIVE IN HOT SHORTS AND MODERN LEATHER. Caroline is wearing Isabel Lu black metallic dress shorts, $180, from Violet Clover, Winter Park; a Milly sheer off-white top, $245, a Sue Wong off-white bolero, $350, Christian Louboutin peep-toe pumps, $795, a Miriam Salat ivory quilted cuff, $295, and Ippolita silver chandelier earrings, $275, all from Neiman Marcus, The Mall at Millenia. Brent is wearing a Dolce & Gabbana white tuxedo shirt, $265, Theory black tailored pants, $195, a Dolce & Gab-bana black leather motorcycle jacket with zipper cuffs, $1,095, and Magnanni pat-ent lace up shoes, $325, all from Neiman Marcus, The Mall at Millenia. Black skinny tie courtesy of Stylissima Fashion Consulting.

Don Felder, formerly of The Eagles, Edwin McCain and MUTEMATH are among the per-formers who have appeared at the Full Sail Live Venue since it opened in 2010.



by Leigh Duncan • photographs by Greg Johnston

Central Florida residents Laura Lee Shields, Jessica Parker and Sue Nichols know first-hand the dangers of heart attack and

stroke. They’re indicative of an alarm-ing trend, as women – even very young women – are falling victim to what was once perceived as a man’s disease.

The three survivors have begun shar-ing their stories as volunteers for the American Heart Association (AHA) and its ancillary organization, the American Stroke Association.

“When you’re young, you think you’re invincible,” says Shields. “Because of my age, I never even considered that I was having a heart attack.”

Like Shields, many women ignore the symptoms of heart attack or stroke, ac-cording to AHA research. What’s worse, even when women seek medical attention, they’re often misdiagnosed.

At the age of 26, Shields – who had exhibited no prior symptoms – ignored a key warning sign: chest pain that she assumed was indigestion.

Parker spent weeks nursing what doc-tors first thought was a bug bite. It was actually a blood clot that would cause a critical stroke at age 32.

And Nichols spent more than a year in pain after receiving a misdiagnosis of costochondritis – an inflamed chest wall. Then, at the age of 27, she suffered mul-tiple heart attacks and underwent qua-druple bypass surgery.

With both heart disease and stroke, when treatment is delayed the conse-quences become more severe. Had Nich-ols been correctly diagnosed when she first began feeling chest discomfort, her massive heart attack and the resulting damage could have been prevented.

“Heart discomfort is rarely a sharp, stabbing pain,” according to Dr. Arnold M. Einhorn, a cardiologist and past chief of staff at Orlando Health. “Angina is a feeling of heaviness, pressure, tightness or

THREE YOUNG SURVIVORS SHARE THEIR STORIES – AND CELEBRATE SECOND CHANCES

WITH INSPIRING MAKEOVERS

THE Heart Of A WOMAN

Laura Lee Shields, Sue Nichols and Jessica Parker.

9OHL_Mar11_Feature Makeover.indd 42 2/16/11 12:28:32 PM


feeling of heaviness, pressure, tightness or aching in the chest usually accompanied by shortness of breath. The pain generally goes away when you stop exerting yourself, and it frequently isn’t particularly severe. Perhaps that’s why the warning signs are ignored.”

Also, Einhorn says, when family practitioners hear that wom-en are stressed, tired and experiencing shortness of breath or chest pains, they might offer a diagnosis of panic attacks instead of ordering the appropriate tests designed to detect heart disease. “Listen to your heart,” he says. “If it doesn’t feel right, get a second opinion.”

The biggest problem with heart disease, Einhorn notes, is that you often don’t know you have it until it’s too late: “If you don’t pay attention to your risk factors and family history, or if you don’t lead a healthy lifestyle before symptoms show up, then you’re already in trouble.”

It wasn’t until about a decade ago that researchers began to focus on cardiac problems in women, who exhibit symptoms differently than men. Doctors now know how important it is to understand those differences and to develop more effective strategies for education, diagnosis and treatment.

For example, a study released by the National Institute of Health found that in women, cholesterol-related plaque often spreads throughout the artery wall instead of forming a blockage, as it usually does in men. Frequently prescribed diagnostic proce-dures, such as cardiac stress tests, may not detect the problem.

According to the AHA, cardiovascular disease is the No.1 kill-er of women age 20 and older, claiming more lives than the next four causes of death combined – including all forms of cancer. Women who hold high-stress jobs are 40 percent more likely to develop heart problems. Yet nearly two-thirds of women who die suddenly as a result of heart attack or stroke had displayed no previous symptoms.

Publicizing such alarming statistics has helped to dramatically heighten awareness. A recent AHA survey showed that 55 per-cent of women now view heart disease as a threat. Although that’s up from just 13 percent in 2004, it’s still short of where AHA officials would like to see it.

So educational programs continue. The AHA “Go Red for Women” campaign slogan, “Know Your Numbers Like You Know Your Dress Size,” refers to cholesterol, glucose and blood pressure. And volunteers such as Shields, Parker and Nichols, have been recruited to tell their stories and make young women more conscious of the risks.

“You’re never too young for heart disease,” says Einhorn. “Family history is always with you. And your youth doesn’t out-weigh your risk factors, such as smoking, excess weight and high cholesterol. You may be fine today, but how will your heart be

10 years from now? Because unlike many other forms of disease, heart disease is largely preventable.”

You can do a quick 10-minute, 10-question “My Life Check” assessment of your current health status and your risk factors at the AHA website, heart.org. AHA even works with companies to implement wellness programs and sells its own cookbooks, includ-ing Recipes for the Heart, so the whole family can eat heart smart. Check out its shrimp stir-fry recipe on page 58 of this issue.

The Central Florida chapter recently held its annual Heart Ball in February, and is hosting an exclusive “Men Go Red For Women” event March 24. It’s also funding three major research grants at Florida Hospital South, the Sanford Burnham Institute and the University of Central Florida.

ORLANDO HOME & LEISURE 43

INSPIRING MAKEOVERSIn partnership with the American Heart Association, Orlando

Home & Leisure honored our three volunteer survivors with a day of makeover madness, including lunch, gifts and a celebration of new life at Salon CiSeaux (salonciseaux.com) in Winter Park. Their new looks and inspiring stories follow.

The salon’s 20-plus member staff works with the Salvation Army for Women, Locks of Love, Toys for Tots and other charities. Co-owners Catherine Imbesi and Arlene Weber and stylist Taylor Meyers were given carte blanche to cut, color and style hair while aesthetician and nail technician Orla Anderson provided a mini facial and a manicure. Makeup artist Bekka Vania then added the finishing touches.

Winter Park jewelry artist and Harriett Lake’s Winter Park Fashion Week People’s Choice Artist of the Year winner MiChal Yakur (michalyakur.com), whose work has been featured in OH&L, Elle and Harper’s Bazaar magazines, presented each woman with a handmade Swarovski crystal, lucite flower hairclip. See pages 35, 36 and 38.

OH&L wardrobe stylist Marianne ilunga of StYliSSiMa FaShion ConSulting (stylissima.com) offered styling tips for the ladies’ new looks while AHA’s Central Florida Director of Communications nanCY DeVault documented the special day for the organization’s website (heart.org).

The trio also received goodie bags from Salon Ciseaux and the AHA. OH&L photographer greg JohnSton (gregjohnston.com) will be donating professional portraits. An exciting day was capped off with a heart-healthy lunch provided by tooJaY’S gourMet Deli (toojays.com) located at 2400 E. Colonial Drive in Colonial MarketPlaza.



SUE NICHOLSHeart Attack Survivor

It’s been just over six years since doc-tors at Leesburg Regional Medical Cen-ter had to perform quadruple bypass sur-gery on Sue Nichols. She was only 27 at the time.

Nichols is ambivalent about the visible reminders of the surgery she still bears: the faint scars on her arms and legs left by incisions to obtain blood vessels for the bypass; the long, pink scar down the center of her chest.

“Sometimes I wish they were gone, sometimes not,” says Nichols. “I’ve come to wear them more as a badge of honor. For the longest time, I thought I was alone. The AHA put me in touch with others my age, gave me answers I needed and a vehicle to help others.”

Sue and Ray Nichols and their 3-year-old, Tyler.


WWW.OHLMAG.COM ORLANDO HOME & LEISURE 45ORLANDO HOME & LEISURE 45

SUE’S NEW LOOK

CATHERINE IMBESI, SALON CISEAUX STYLIST“Sue is a natural beauty who needed to update her style. I used a dark auburn color for an intense red that would pop and show off her beautiful blue eyes. I also gave her some peek-a-boo strawberry blonde highlights to add dimension to her new layers. She has naturally wavy hair so I layered it with disconnected layers to build up volume at the crown and take away bulk at the sides. Then I gave her some sexy, swoopy bangs to frame her face.”

BEKKA VANIA, SALON CISEAUX MAKEUP ARTIST“Sue was being transformed into a redheaded bombshell. She has beautiful lips, so I chose MAC Rocker for her dramatic red mouth. Red hair plus red lips equals ‘wow.’ Red lips are hot right now. Notice how her eyes really pop, too.”

MARIANNE ILUNGA, STYLISSIMA FASHION CONSULTING WARDROBE STYLIST“Sue is now the total hot mama. High-cut, sleeveless tops will elongate her torso, while long pants with a wide leg and high waist, and fitted pants or jeans with a long inseam, will help define curves. Her mile-long legs would look amazing in a fitted pencil skirt, which rests just below the knees, and kitten heels. Turtlenecks during the fall or off-the-shoulder tops during the summer will show off her shoulder line and long arms. She looks stunning in harvest colors, reds and fuscias, and pretty much any color that brings out her eyes.”

At 32, Nichols – now the happy mother of an adopted 3-year-old, Tyler – doesn’t smoke, sticks to a healthy diet and exercises regularly. Her blue-gray eyes come alive with passion as she tells her story.

For a year prior to her heart attack, she was plagued by fatigue, shortness of breath and a dull ache in the center of her chest. The symptoms prompted a visit to the doctor, who diagnosed it as costochondritis – an inflamed chest wall.

As time passed, she began to feel heart spasms, palpitations and heaviness in her chest when lying down and even when sleeping. After sitting up, the symptoms abated.

“It was a frightening feeling,” Nichols says. “When you’re wait-ing for your heart rhythm to stabilize, it feels like an eternity, even if it’s only a few seconds.”

She later learned that her symptoms, which continued over a two-week period, indicated a series of minor heart attacks. Even when she finally felt the proverbial “elephant on my chest,” she didn’t believe she was having a major heart attack.

Nichols’ husband, Ray, who works for the Lake County Sher-iff ’s Department, was in the middle of Hurricane Wilma cleanup. So he asked a friend to take her to Florida Hospital Waterman. She had two more minor heart attacks en route.

Initial tests showed her cardiac enzymes were high and her good cholesterol was low, so doctors immediately performed a catheterization and a balloon angioplasty to open clogged arter-ies. Surgery was scheduled for the next day. “The doctors said if I had not been as healthy as I was, I would have died,” Nichols says. “They said most women would have.”

Doctors also told Nichols that family history – heart disease and high cholesterol on her father’s side – were genetic predispo-sitions for a heart attack.

Today, Nichols and her husband still live in Eustis, where her grandfather, a former police chief, has a road named after him: Jesse Burrow Avenue. She takes medication daily and sees her car-diologist, Dr. Samuel Goss of Cardiovascular Associates of Lake County, every six months.

She spends her time volunteering for the AHA, working a few hours a week as a paralegal, sticking to an exercise regime and chasing after her toddler. In fact, she considers motherhood to be a particular blessing.

“The doctors said my heart couldn’t handle the strain of car-rying and delivering a child,” Nichols says. “There’s a high risk of death, and I didn’t want to test that statistic. We see this as a divine grace because Tyler is the child we were truly meant to have. We can’t even imagine our lives without him.”

mother of mother of mother adopted 3-year-



JESSICA PARKERStroke Survivor

Jessica Parker wasn’t feeling well. And she had a small red dot on her leg that she thought was a bug bite. At 32, she hadn’t considered the possibility of stroke and didn’t know that stroke symptoms may include discolored spots or swelling and pain in the leg.

When the “bug bite” really started to bother her, Parker went to the doctor. Hesent her for an ultrasound to rule out a blood clot. The results were negative, so her doctor diagnosed it as a staph infection and put heron a series of antibiotics and steroids.

“I was young and trusting, so for weeks I did whatever the doctor ordered,” says Parker. “It wasn’t until about a week be-fore my stroke that the itching, warmth, pain, swelling and redness got so uncom-fortable that I called the office three or four times in one week.”

She went back to the doctor on a Fri-day, received a diagnosis of a superficial clot and was given compression socks to wear. But she got progressively worse over the weekend, plagued by headaches, vomiting and dizziness.

PARKER

Jessica Parker and her husband, Richie.



By Wednesday, Parker’s husband, Richie, noticed odd, child-like behavior. He took her back to the doctor, who believed the symptoms were the result of a bad reaction to the steroids. He ordered her to Winter Park Memorial for IV flushing. Parker’s last memory before passing out was settling into her room.

She awoke in Florida Hospital South’s Intensive Care Unit, with no recollection of how she’d gotten there, and was told that she’d suffered a stroke early Wednesday that left her partially paralyzed on the left side of her body, from her face to her toes.

She was barely coherent and found it difficult to move, but she was lucid enough to absorb the news. The doctors said that her youth and excellent physical condition worked in her favor and would make it easier for her to eventually recover.

They determined that Parker’s stroke, a hemorrahagic ve-nous infarct, was caused by a hereditary blood disorder, Factor V Leiden.

“At first there was depression, then motivation,” says Parker. “I’m a very determined, type-A person, so I wasn’t going to let this beat me mentally or physically.”

Parker spent four-and-a-half weeks in the hospital, under-going grueling physical rehabilitation and occupational and speech therapy. Such daily activities as walking, talking and feeding herself had to be relearned. Upon her release, she con-tinued therapy at Florida Hospital South Sports Medicine & Rehabilitation in Orlando.

Parker was back to what she considered 100 percent within six months. But her fight is far from over; she’ll require various medications for the rest of her life and must follow a strict diet, which includes no alcohol or vitamin-K-rich foods, such as green leafy vegetables, grapefruit and cranberries, which can interfere with the effectiveness of the medications. She sees Dr. Stefanie Capone of Hematology and Oncology Consultants every three months and has her blood-clotting capacity checked monthly.

“I learned that being here, being alive, is a privilege, not a right,” says Parker. Now a healthy, vibrant 35-year-old, Parker enjoys her favorite form of exercise: playing Wii. She and Richie live in Winter Springs with their dogs, Cosmo and Sammi.

She’s even learning to play guitar like her husband, whose band, Iced Down, performs occasionally at Dexter’s and Route 46. The couple also owns their own marketing business, Go Getter Marketing in Winter Springs.

“I was never involved before. I never knew the signs of stroke,” says Parker. “I’m very passionate about it now and want to make a difference. Stroke is not discriminatory when it comes to age, race or gender. If you don’t feel right or have any doubts, get a second opinion. It just may save your life.”

JESSICA’S NEW LOOK

ARLENE WEBER, SALON CISEAUX STYLIST“Jessica came in with bland, faded, mousy brunette hair. I cut and colored it to fit her bubbly personality and to show off her beautiful facial features. I used deep reddish tones to bring out her amazing hazel eyes and skin tone. The cut is also easy for a busy professional to maintain. I gave her a certified Ouidad Carve & Slice technique haircut exclusively for curly hair, and used all Ouidad products for intensive conditioning, styling and humidity control.”

BEKKA VANIA, SALON CISEAUX MAKEUP ARTIST“Jessica has stunning skin and eyes. I used a quad from MAC called Burmese Beauty to give her dramatic, smoky eyes a hint of green. I used more neutral tones to complete the look. She looks amazing, and now her beautiful skin and features really come to life.”

MARIANNE ILUNGA, STYLISSIMA FASHION CONSULTING WARDROBE STYLIST“Jessica’s new look is as fun and perky as her personality. She has a voluptuous, hour-glass shape and should use belts to accent those curves. Slim-cut shirts or tailored dresses help define her waist. V-neck tops or button-down blouses can also help elongate her neck. While her hair is shorter, it’s still long enough to have fun with hot hair accessories. She looks dynamite in royal purple, pink and the season’s hottest trend, white, which sets off her new hair color.”



LAURA LEE SHIELDSHeart Attack Survivor

March 25, 1996, began as a typical day for 26-year-old Laura Lee Shields, a law student at Barry University in Orlando. She was getting ready for a date, but had a hard time focusing because of discomfort she believed to be chronic indigestion.

When a series of home treatments had no effect, and her symptoms escalated into chest pain and vomiting, her boy-friend took her to the emergency room at Florida Hospital at Lake Underhill, where she was whisked into a treatment room at the mere mention of chest pain.

Laura Lee Shields and friend.



LAURA LEE’S NEW LOOK

TAYLOR MEYERS, SALON CISEAUX STYLIST“Laura is beautiful with great features, so I wanted to give her a more natural, creamier blonde look. I toned down her bleachy, brassy blonde with a darker root color and low lights for contrast, but kept some of her highlights. An all-over natural blonde gloss pulled it all together. She had some broken pieces in the back from ponytails, so I gave her a lot of shorter layers to blend it all in and give her hair some volume. Then some long, sexy bangs in the front to frame her face and let those eyes shine.”

BEKKA VANIA, SALON CISEAUX MAKEUP ARTIST “Laura has beautiful lips and eyes, so I used a neutral shadow with a pop of green eyeliner to really make them stand out. I balanced the rest of her face with a slightly brighter than neutral shade of blush and a very moist lipstick rather than gloss, since her complexion is on the dryer side.”

MARIANNE ILUNGA, STYLISSIMA FASHION CONSULTING WARDROBE STYLIST“Laura is now a sophisticated blonde bombshell. Her petite, athletic frame supports a wide variety of styles. Anything above the knee shows off her fit legs and makes her look taller. Her skin tone is perfect for soft colors and pastel hues, and blues and greens will really make her eyes pop. She can never go wrong with basic black, but red is definitely her ‘IT’ color.”

“I knew the risk of heart attack, but I just couldn’t fathom it was happening to me because I was so young – I really thought it was just bad heartburn,” says Shields. “So I was in complete shock when my cardiac enzymes came back high and a catheter-ization showed severe blockage.”

Shields was transferred temporarily to Florida Hospital South for a stent placement to open the blocked artery. She then en-dured six weeks of recovery followed by months of rehabilitation – a difficult adjustment for an on-the-go, athletic individual. She credits her family, friends, law-school colleagues and her cardi-ologist for amazing support.

“Even my ‘scary’ professors at Barry became not-so-scary,” jokes Shields. “They were much more approachable and most helpful after my heart attack.”

Her drive and ambition helped get her through recovery: “I was in and out pretty quickly compared to most. Because I was in relatively good health and good shape, my body was able to handle a serious traumatic event.”

Though she was a social smoker with slightly elevated choles-terol prior to the heart attack, Shields says she was never told she was at risk. She had no family predisposition to speak of, but had gained a few extra pounds after slacking on diet and exercise to get through her studies.

She quit smoking immediately, focused on a healthier diet and got back to exercising regularly as soon as she was cleared. She started running again, participating in several organized runs, from 5Ks to marathons, and began playing adult recreational soccer three times a week with the Orlando Sports and Social Club.

More importantly, Shields adopted techniques to reduce stress, such as yoga, office stretching, birdwatching and calling her mother regularly. “My mother is my best friend,” she notes. “She’s a great listener.”

Now, Shields – a 2007 Barry University graduate – is an attorney for The Bodiford Law Group in Orlando, specializing in personal injury and auto product defects. She sees her cardiologist, Dr. Glenn K. Harris of Personal Heart Care, every four months.

“Something like this has a way of changing your perspective on things. Not just mine, but the people around me as well,” says Shields. “I’m much more even-keeled than I used to be, less emo-tionally affected by things. Don’t sweat the small stuff is especially true in my case.”

She views her experience and AHA volunteering as a way to help others: “When you’re young, you think you’re invincible. But you’re not. Trust your instincts and get checked out, because this can happen to anyone at any age. I’m living proof – thank goodness for that.” l



FLAVOR

Guide to 53Top Restaurants

PLUSIndia Kitchen,

Greek Flame Taverna

10OHL_Mar11_Flavor.indd 50 2/15/11 2:28:17 PM

FLAVORSCOTT JOSEPH’S CENTRAL FLORIDA DINING GUIDE

Wining and Dining on the Disney Dream

PH

OTO

: cO

ur

Tes

y D

av

iD r

Oa

rk

, Dis

ne

y

onGuide to 53

Top RestaurantsPLUS

India Kitchen, Greek Flame Taverna



© 2

011

Dar

den

Con

cept

s In

c.

For details on group and event dining, visit www.Seasons52.com

A FRESH DINING EXPERIENCE THAT CELEBRATES LIVING WELL

ORLANDOAT THE PLAZA VENEZIA407.354.5212

ALTAMONTE SPRINGSBY THE ALTAMONTE MALL407.767.1252

11637 S52 Orlando Leisure AD.indd 1 1/14/11 4:32 PM

611 South Orlando Avenue 407.645.5523

www.AntoniosOnline.com

La Fiamma, Maitland A Fabulous New Look We are celebrating our 20th anniversary in Maitland with major remodeling to our second floor dining room. We have doubled the size of the lounge and added an open balcony overlooking Lake Lily. Come visit us for a drink, or dining, and experience our new balcony and more casual interior.

Antonios_Dec10.indd 1 2/11/11 3:53:23 PM



AT DISNEY’S REMY,HIGH-STYLE DININGON THE HIGH SEASWith a 4,000 passenger capacity, the Disney Dream, the newest ship in the Disney Cruise Line fleet, is loaded with restaurants. The one that’s generating the most buzz, however, is Remy, and not just because it’s named after a rat.

That would be the rat of Ratatouille, the animated Disney film about a rodent who aspires to be a good cook. A noble ambi-tion, no doubt. Still, it seems odd for any restaurant, especially an ultra-chic ship-board venue, to adopt a rat-related theme.

Yes, I realize we’re talking about Dis-ney, which, as Walt was fond of saying, “all started with a mouse.”

Luckily the rodent motif doesn’t dom-inate, although it isn’t entirely absent. More about that in a moment. Just be thankful that they don’t wheel around a foot-tall animatronic Remy, as they do at Epcot’s Chefs de France.

No, this is upscale dining at its finest.

The dress code not only specifies jackets for gentlemen but also dress slacks and shoes. No jeans and sneakers.

Remy occupies a space aft on the ship’s 12th deck and large windows overlook the water. But after sunset you might imagine that you were dining in an elegant restau-rant on land, perhaps Victoria & Albert’s at Disney’s Grand Floridian, or l’Assiette Champenoise near Reims, France.

That would be fitting because Remy’s menu is the result of a collaboration be-tween V&A’s Scott Hunnel and Arnaud

Lallement of l’Assiette Champenoise, a Michelin two-star restaurant. The two chefs are classically trained, but Lalle-ment’s style is more classic French while Hunnel’s is more modern.

Both men were present on the recent christening cruise from Port Canaveral, but that won’t happen often; the execu-tive chef in residence is Patrick Albert. It was a treat to have all three present when I dined there.

Dinner started with a cocktail, pre-pared tableside, featuring Taittinger Champagne. The winemaker from Lal-lement’s region has forged a partnership with the Dream and bottles of the spar-kling wine feature a rendering of the ship on the label.

I couldn’t decide among the many items on the menu, so I asked our server to request that the chefs each select two of their favorite dishes. I started with Lallement’s declinasion tomate, a mini

Taittinger, the French wine-

maker, created a signature

champagne to celebrate the

inaugural year of the Disney

Dream and Remy, its fine-

dining showplace.

The delicious veal tenderloin,

served with sweetbreads and

potatoes, was created by chef

Scott Hunnel of Victoria &

Albert’s.

REVIEWS

PH

OTO

S: (

TOP

) K

en

T P

Hil

liP

S, d

iSn

ey

; (b

OTT

Om

) P

re

STO

n m

ac

K, d

iSn

ey



REVIEWS

festival of all things tomato, including a tomato tart, goat cheese and tomato and eau de tomate – tomato water served in a champagne flute. Sounds odd, but it was delicious.

Next, from Hunnel, was wild loup de mer – a small bit of sea bass in an in-tensely flavored cannellini bean sauce with jamon Iberico. I could have made a meal out of the bean sauce alone.

The next course was pigeoneau, which sounds more romantic than pi-geon pie, which is essentially what it was. The Lallement specialty featured a young bird – a tiny, tiny bird – with foie gras, spinach and tomato. It was inter-esting and it was good – but it wasn’t something I would order again.

Instead I would order the veal tender-loin, a Hunnel creation, that my friend was having. It was everything a veal tenderloin should be, soft and flavorful, served with sweetbreads and potatoes. Heavenly.

Desserts are an intercontinental collab-oration as well, with offerings from Mat-thieu Siegrist of l’Assiette Champenoise and Erich Herbitschek of V&A’s.

It was easy to spot Herbitschek’s cre-ations because they displayed his trade-mark whimsy. In fact, the winner at our table was Herbitschek’s vanilla poached pear, although I very much liked the cro-quant acidule. All of the desserts, however, were wonderful and creative.

There was also a cheese course, pre-sented from a cart on which a variety of soft and hard cheeses were on display. And I was very much impressed with the coffee service, which included several va-rieties of sweeteners – though not a blue or pink packet among them – presented in polished silver. And the cream was served warm, also in a silver pitcher. I haven’t seen that much thought go into a coffee service in years.

The room, which seats only 80, boasts a lovely understated art nouveau decor. Tulip glass light fixtures give the room a golden glow and makes the polished woods in the room luminescent. Insinu-ated throughout the room – on the chair backs, in the fabric on the booths and in a larger design of ironwork over the glass fronting the wine room – is a pattern thatlooks at first like a free-form squiggle.

But look closely and you’ll eventually make out the profile of the restaurant’s namesake. You’ve heard of hidden Mick-eys? Meet hidden Remys. Other fine details include crisp white Frette linens, Christofle silverware, Riedel stems and china made specifically for the restaurant.

All of this finery comes at a price, or, as it’s referred to here, a supplement. Cruise ships, of course, include meals as part of the package. But it’s not unusual for specialty dining on a ship to come with an added fee.

The $75 per person supplement for Remy, however, may be a new high in high-seas dining. When I dined at Todd English on the Queen Mary 2 seven years ago the supplement was $30; as far as I can tell it hasn’t risen much since. And if you’d like to add the wine pairings, that’s another $99.

Worth it? Yes, I think it is. To dine in such opulence while cruising along on a magnificent ship, to be transported back to an era when such dining was in style, to savor the food of not one but two tal-ented chefs – four with the pastry chefs and five with Patrick Albert at the helm – well, 75 bucks is a bargain.

This is going to be the most coveted “get” on the Disney Dream. And with suchlimited seating, getting in is going to be tough. But try. Visit disneycruise.disney.go.com for sailings from Port Canaveral.

INDIA KITcHENDELIVERS HEAT,SPIcES UP OBTSouth orange BloSSom trail is becoming quite a hub for Indian res-taurants. Over the course of a few miles there are numerous establishments offer-ing Indian cuisine, with varying degrees of competence.

But I knew I was going to like India Kitchen before the food had even arrived. And it wasn’t something the server did; it was something she didn’t do: she didn’t ask me how spicy I wanted my food.

Nothing rankles me more – at least nothing in an Indian restaurant; plentyrankles me in a more general sense – than being asked how spicy I want it. I want it plenty spicy, obviously, or I’d be din-ing someplace else. Thankfully, many of the dishes at India Kitchen really bring the heat.

PH

OTO

cO

ur

Tes

y T

Od

d A

nd

er

sO

n, d

isn

ey

Remy’s art nouveau-style

dining room features upscale

touches including Frette linens,

Christofle silverware and china

made specifically for the

restaurant.



REVIEWS

PH

OTO

: all

an

jay

ima

ge

s

The restaurant specializes in Chetti-nad cuisine, from the Tamil Nadu state in South India. Its regional cuisine is considered among the country’s spici-est, which is saying something. But this isn’t food that’s hot simply for the sake of being hot.

The spiciness of the food at India Kitchen is part and parcel of a multitude of seasonings and layers of flavors. And, for the record, it’s not unbearably hot. I measure a cuisine’s spiciness by how much my scalp sweats when I eat it. This food rated only one damp napkin.

And it was good. I had the mutton thali, a platter with tastes of several dishes, including biriyani, kurma, mut-ton bone soup, masalai, poriyal, pickles, raita and papadam, all served with fluffy basmati rice.

The most unusual thing about this mutton platter was that it was goat, not lamb. I first got an inkling of this when I encountered the chunks of bone one usually encounters when eating, say, a curried goat dish in a Caribbean restau-

rant. Upon receiving confirmation, I was told that everyone in India eats goat, not lamb. That’s news to me – and probably to a lot of Indian people, as well.

Still, good is good, and you’ll have to decide if it’s more important for your dishes to contain an old lamb or an old goat. Actually, my favorite item on the thali – named for the round silver plat-ter the dishes are served on – had no meat at all. It was the dhal, a porridge-like soup made with pureed lentils. It was, ironically, also one of the mildest offerings we were served. In addition, there are a number of vegetarian offer-ings on the menu.

The dining space is spartan and bright-ly lighted, but it’s tidy and comfortable.

Service was accommodating and friendly. In fact, several employees passed my table during the course of my meal and welcomed me, or asked me if everything was okay. And this was one of those rare times when I could be abso-lutely certain they had no idea a restau-rant critic was present.

IndIa KItchenWheRe 6215 s. Orange Blossom Trail, OrlandoWhen: lunch and dinner daily. hOW MUch: $$WheRe tO caLL: 407-438-4985

The mutton at India Kitchen

isn’t, strictly speaking, mutton

at all. It’s goat. Still, the mutton

thali, a platter that includes a

variety of tastes, is delicious.

ST. PADDY’S PUBS FOR PARTYIN’ We’re all a wee bit irish on march th’ 17th. Here a few places for some green beer and irish kisses this st. Patrick’s Day:

Kitty O’Shea’S, lake Buena Vistakittyosheaspub.com

FiddlerS Green, Winter Parkfiddlersgreenorlando.com

haGan O’reilleyS, Winter gardenhaganoreilleys.com

harp and Celt, Downtown Orlandoharpandcelt.com

Kitty O’Shea’S, Orlandokittyosheaspub.com

Kate O’Brien’S, lake marykateobriens.com

liam FitzpatriCK’S, lake maryliamfitzpatricks.com

lizzy mCCOrmaCK’S, Downtown Orlandolizzymccormacks.com

luCKy lepreChaun, Orlandoluckyleprechaunirishpub.com

paddy murphy’S, Baldwin Parkoriginalpaddymurphys.com

SCruFFy murphy’S, College Parkscruffymurphysorlando.com

raGlan rOad, Downtown Disneyraglanroadirishpub.com



IT’S GREEK TO ME,AND THAT’S OKAYAT FLAME TAVERNAI had stopped In to the GreekFlame Taverna’s grand opening, but it was so crowded with people enjoying the buffet service and Greek music that I wasn’t able to get a good feel for the place – although having a restaurant so packed with fans is rather telling in and of itself.

I returned later to the popular eatery, located on Dr. Phillips Boulevard’s Res-taurant Row, to enjoy a more relaxed, less boisterous lunch. And “enjoy” is, indeed, the operative word. I liked the flaky crust of the spanakopita, a turnover-like spinach pie with feta cheese. Ditto the dolmades, stuffed grape leaves with rice and beef.

Greek Flame also serves an array of Mediterranean dips, including hum-mus, tzatziki, taramosalata, melit-zanosalata and skorthalia. The latter is a garlic dip, so if you’re on a date, you’d

both better have some.For my main course I had the mousa-

ka, the traditional Greek dish made with layers of eggplant, potatoes and ground beef topped with bechamel and parme-san cheese. It’s the creamy bechamel that keeps this dish lighter than you’d expect it to be.

My guest had the souvlaki sampler, which included both chicken and lamb kebabs seasoned with a variety of herbs, grilled and served with a rice and pine nut mixture. Both meats were delicious, but the lamb was especially tender and tasty.

For dessert we shared the kataifi, a pas-try made with phyllo dough that comes out looking like rolls of shredded wheat. It has nuts on the inside and is sweetened with syrup – nice with a cup of coffee. Service was friendly and efficient.

Greek Flame Taverna has been around for years, but only recently moved from Casselberry to the former Tang’s Thaispace in the Dr. Phillips Marketplace. It’s a slightly more upscale space than the erstwhile Pizza Hut it formerly occupied, with white tablecloths enhancing the ambience.

Greek Flame TavernaWHere: 7600 Dr. Phillips Blvd., OrlandoWHen: Lunch and dinner daily. HOW mUCH: $$WHere TO Call: 407-370-4624

REVIEWS

PH

OTO

: aLL

an

jay

ima

ge

s

The creamy bechamel

accounts for the lightness

of the mousaka, a traditional

Greek dish made with layers of

eggplant, potatoes and ground

beef. Flame Taverna attracts

a loyal clientele with its good

food and a lively atmosphere.

The souviaki sampler at Flame

Taverna features chicken and

lamb kebabs, which are grilled

and served with a rice and

pine nut mixture.



HEALTHY CHOICE:IT’S A HEARTFELTSTIR-FRY RECIPELooking to keep your cardio-vascular system in shape? Recipes for the Heart, an aptly titled cookbook from the American Heart Association (AHA), offers 47 quick and easy reci-pes that will help you do just that. Sales of the 96-page book, just released in its eighth edition, supports the AHA’s “Go Red for Women” campaign.

Recipes for the Heart also contains a nutritional analysis for each recipe, an “Ask the Expert” column and informa-tion about leading a heart-healthy life-style. You can buy the book at super-market checkout counters nationwide or order it through the AHA website, heart.org.

In the meantime, check out this recipe for a delicious shrimp, asparagus and mushroom stir-fry:

Serves 4: 1-1/2 cups shrimp mixture and 1/2 cup rice per serving.

ingredientS

1/4 cup fat-free, low-sodium chicken broth

2 tablespoons plain rice vinegar 2 tablespoons soy sauce (lowest so-

dium available) 1 tablespoon cornstarch 1 teaspoon toasted sesame oil 1/4 teaspoon salt 1/2 cup uncooked instant brown rice 1 1/2 teaspoons canola or corn oil

plus a second 1 1/2 teaspoons canola or corn oil, for divided use

1 cup shiitake mushrooms, stems

discarded, thinly sliced 2 teaspoons grated peeled gingerroot 2 medium garlic cloves, mixed

16 ounces asparagus, trimmed, cut on

the diagnol into 1-inch slices (about 2 1/2 cups)

1 pound raw medium shrimp, peeled,

rinsed and patted dry

procedure In a medium bowl, whisk together

the broth, vinegar, soy sauce, corn-starch, sesame oil and salt, then set aside. Prepare the rice following the package directions, but omitting the salt and margerine. Meanwhile, in a large nonstick skillet, heat 1 1/2 tea-spoons of canola oil with the setting on high, swirling the contents to coat the

bowl’s bottom. Cook the mushrooms, gingerroot and garlic for 2 minutes, stirring constantly while adding the asparagus. Cook for 2 more minutes, transfer the mixture to a large bowl, then set aside. Add the shrimp to the broth mixture while stirring. In the same skillet, heat the remaining 1 1/2 teaspoons of canola oil with the set-ting on high, swirling the contents to coat the skillet’s bottom. Cook the shrimp mixture for 2 minutes, or until the shrimp are pink and just cooked through. Stir in the asparagus mixture and cook for 1 minute, or until the vegetables are heated through and the sauce is thickened. Serve over the rice.

PH

OTO

: CO

UR

TES

Y T

HE

am

ER

iCa

n H

Ea

RT

aS

SO

Cia

TiO

n

THE HEALTHY CHEF



DINING LISTINGS

AFRICANJiko The Cooking Place $$$Disney’s Animal Kingdom Lodge, Orlando, 407-939-3463Jiko is the Swahili word for cooking place. There-fore, the full name of the restaurant translates to The Cooking Place The Cooking Place. Whatever. Jiko’s food may not be entirely authentic African cuisine, but it’s good. Be sure to try the ostrich schnitzel and the lamb shank, which, on my visit, was rubbed with a sauce spiced with berbere, a mixture of spices used in Ethiopian cooking. Service was about as good as I’ve seen at Disney restaurants. Menu knowledge was first-rate, and all the servers were attentive and prompt. Even more impressive was the servers’ grasp of the wine list, which boasts the largest collection of South African wines in North America.

Sanaa $$$Disney’s Animal Kingdom Lodge, Lake Buena Vista, 407-939-3463The menu is African with Indian influences, but not to the point of excluding beef or pork. Look for those touches in the spicing. The food may be a bit more exotic than most people are willing to try, but it’s almost all done expertly. And you can’t beat the atmosphere, with a ground-level view of the grazing area where you’re likely to see giraffes galloping by.

AMERICANThe Boheme $$$Grand Bohemian, 325 S. Orange Ave., Orlando, 407-581-4700The Boheme has grown into a more consistent fine-dining experience but now is trying to position itself as more accessible. Try the Kessler calamari, a silly name for a delicious appetizer, and follow with the lamb duet or the Chilean sea bass. The kitchen also has a way with scallops.

Citrus $$$821 N. Orange Ave., Orlando, 407-373-0622The kitchen has improved greatly since the restaurant first opened and is now turning out some pretty tasty dishes. There’s a very popular citrus salad named for Orlando Mayor Buddy Dyer. Skirt-steak flatbread and the bacon cheddar burger are other favorites.

Dexter’s $$558 W. New England Ave., Winter Park, 407-629-1150808 E. Washington St., Orlando, 407-648-2777950 Market Promenade Ave., Lake Mary, 407-805-3090There are three distinct Dexter’s, but all offer the same basic menu, which is un-ambitious but func-tional. Much more emphasis is placed on producing a lively atmosphere, which often includes live music. For food, the pressed duck sandwich is a classic. And the chicken tortilla pie, a tall, layered affair, is one of those things you feel guilty for liking but keep ordering each time you go.

WHAT’S MY WINE

HAVING REMY’S SMOKED BISON? THEN YOU’LL NEED cHATEAUNEUF DU PAPEREMy, thE Disney Dream’S SiG-nature fine-dining restaurant, clearly offers a world-class fine-dining experi-ence. But in addition to the wonder-fully creative food, Remy features an extraordinary pair of wine lists. The French list boasts more than 200 selec-tions while Remy’s Vault stores vintages from around the world.

Diners at Remy may choose a wine-pairing package for $99. That’s in addi-tion to the $75 supplement fee required to dine there instead of one of the ship’s other dining rooms. So at those prices, some selection assistance is certainly ap-propriate and welcome. Indeed, some of the more complex menu items make ex-pert guidance all but mandatory.

Take, for example, the smoked bi-son with melted fennel and leeks, hearts of palm salad and blood or-ange-tangerine vinaigrette. You need a little more wine advice than “red or white” to do it justice.

The dish features cold-smoked bi-son, which can have intense flavors on its own. But then throw in fennel and leeks, jicama, radishes, citrus and various seasonings, and you have multiple layers

of flavors that must be considered. So I asked Salah Chetbi, consistency manager for Disney Crusie Line, if smoked bison is my dish, “What’s my wine?”

“I recommend the 2008 Chateauneuf du Pape,” Chetbi says. “It’s capable of doing justice to the complexity of this dish.” The wine, he adds, features a prominent taste of red plum and a mass of other fruit aromas and flavors from the blend of syrah and granache grapes.

“It has a little bit of spiciness on it,” notes Chetbi, “with exquisite balance.” He also says the wine goes well with the texture of the bison – a factor most people don’t consider when pondering pairings. “People don’t usually eat and drink at the same time,” he says, explain-ing that diners usually have a bite of food and then a sip of wine. “But the match has to be in the mouth.”

Remy’s smoked bison with

melted fennel and leaks is a

complex dish, which makes

choosing a suitable wine to ac-

company it a challenge.

PH

OTO

: CO

UR

TES

Y D

Av

ID R

OA

RK

, DIS

NE

Y

PH

OTO

S: (

TOP

) C

OU

RTE

SY

DA

vID

RO

AR

K, D

ISN

EY

; (B

OTT

OM

) TO

DD

AN

DE

RS

ON

, DIS

NE

Y

THE KEY$ Cheap eats, most entrées under $10$$ Moderate, dinner entrées $15-20$$$ Pricey, most entrées over $30$$$$ Many entrées over $30

Full review at scottjosephorlando.com



DINING LISTINGSDINING LISTINGS

fEAtURED LIStING

LIam FITzpaTrIck’SWhat: An Irish pub in Lake MaryWhere: 951 Market Promenade Ave., Lake MaryWhen: Lunch and dinner dailyWhy: It’s the Ides of March, and time for St. Patrick’s Day. Some people will be quaffing green beer and munching corned beef and cabbage, sometimes to excess. If you’re one of them, you might make a stop at Liam Fitzpatrick’s. Plus, there’s a piano bar and a welcoming outdoor dining area. If beer isn’t your drink of choice, try the cider on tap.ContaCt: 407-936-3782

COMpILED by SCOtt JOSEpH

PH

OTO

: Gr

eG

jO

Hn

STO

n

emeril’s tchoup Chop $$$6300 Hollywood Way, Royal Pacific Resort, Orlando, 407-503-2467Chef Gregory richie has turned emeril Lagasse’s trou-bled restaurant around. The menu now has more focus — and the food is consistently good. Try the grilled oys-ters or the salmon napoleon appetizer. The scallops entrée is good but the shrimp risotto that comes with it is better. The grilled filet of beef is a study in tender-ness. Manager and wine expert jeff Kundinger keeps the dining room running smoothly.

hUe restaurant $$$629 E. Central Blvd., Orlando, 407-849-1800A centerpiece of Orlando’s vibrant Thornton Park neighborhood, Hue has been an important part of downtown Orlando for more than seven years. Al-though the name is pronounced hyoo and not the Asian hway, the menu adds confusion with its Asian touches. The fried oysters served in ladle-shaped spoons are a good starter. There are more elaborate entrées, but I think the burger is one of the best in town.

K restaurant $$$1710 Edgewater Drive, Orlando 407-872-2332Kevin Fonzo, who turned this College Park eatery into a nationally known destination restaurant, recently combined K and his second restaurant, nonna Tratto-ria, into one. The towering presentation of three fried green tomatoes layered with crab and corn salad is wonderful. The filet mignon is still a good choice, but so many other things on the ever-changing menu are too. You can scarcely go wrong.

La Coquina $$$$Hyatt Regency Grand Cypress, 1 Grand Cypress Blvd., Orlando, 407-239-1234La Coquina has been relegated to use only during Sunday brunch. But oh what a brunch it is, with a wall full of awards and accolades to attest to it. The various food stations are set up in the kitchen, where guests enter to load up on salads, soups, cold seafood, salu-mi, cheeses and such. When you’re ready for your en-trée, step up to the chef’s station and place your order from among the day’s options. The chef then prepares it for you on the spot. no steam tables here.

LUMa on Park $$$290 Park Ave. S., Winter Park, 407-599-4111Under the direction of Chef Brandon McGlamery, this stylishly chic restaurant on trendy Park Avenue has become a real jewel in Central Florida’s culinary co-rona. The dining room can be a bit noisy. The decor is

still modish, even after four years. And the automated restrooms with their sliding glass doors and confus-ing washbasins still annoy me. A fun thing to do here is make a feast of small plates, but if you want to have a full entrée try the flank steak or the black grouper.

norman’s $$$$Ritz-Carlton, 4000 Central Florida Parkway, Orlando, 407-393-4333Owner norman Van Aken is one of the founders of Floribbean or new World Cuisine and arguably one of Florida’s most celebrated chefs. Van Aken and the ritz-Carlton have teamed up to present the sort of fine-dining experience seldom seen in Orlando. The menu changes regularly, but if it’s your first visit, ask your waiter for some of Van Aken’s signature dishes. A dinner at norman’s is pricey — it’s the ritz for crying out loud! — but it’s worth an occasional splurge.

Park Plaza Gardens $$$319 Park Ave. S., Winter Park, 407-645-2475Once upon a time, Park Plaza Gardens was one of the few fine-dining places in the area. The food was superb and the setting — an indoor dining room that had an outdoor appeal — was special and elegant. Then it sort of lost its way. But now Park Plaza Gar-dens seems to be on a path leading back to its origi-nal splendor. The kitchen is helmed by chef john Tan, and he’s doing some wonderful things. Steak and fish are both highlights, but the crab-stuffed grouper is a stunner.

the ravenous Pig $$$1234 N. Orange Ave., Winter Park, 407-628-2333The ravenous Pig calls itself “an American gastro-pub,” gastropub being a British term for a pub that serves more than a basic bar menu. This wonder-ful restaurant goes way beyond that. Chef/owners james and julie Petrakis met while attending the Culinary Institute of America in Hyde Park, and they obviously learned a lot while there. The menu chang-es regularly, but everything is worth trying. Have the pork belly if it’s available.

Seasons 52 $$7700 Sand Lake Road, Orlando, 407-354-5212The original conceit of the restaurant was that something somewhere was coming into season every week of the year. The kitchen has gotten away from following that concept too closely but continues to offer entrées with lots of flavor and fewer calories. You won’t notice a difference when you taste the grilled pork with polenta or the

filet mignon. If you start feeling too goody-goody, go crazy and order all the mini desserts. There is a second location at 463 e. Altamonte Drive Altamonte Springs (in front of Altamonte Mall); 407-767-1252.

toojay’s $-$$Various locations, including: Colonial Market Plaza, 2400 E. Colonial Drive, Orlando, 407-894-1718Whenever I feel a cold coming on, I head right for Too-jay’s for some chicken soup. The rich golden broth, with or without noodles, may not cure the cold, but it doesn’t hurt. Others go here for the big overstuffed sandwiches, potato pancakes and blintzes.

the tap room at Dubsdread $$549 W. Par St., Orlando, 407-650-0100Finally, a good restaurant at Dubsdread. It’s Sam Snead’s-like (the owners here were involved in de-veloping the Sam Snead’s Tavern concept) with an emphasis on simple foods. The pot roast and filet mi-gnon are standouts, and if you get the Buffalo shrimp ask the kitchen to make them spicy. The rustic dining room is fronted by a wraparound porch that over-looks the Dubsdread Golf Course. It’s a lovely spot to enjoy Sunday brunch, and as luck would have it, the Tap room serves an excellent one.

the Venetian room $$$$Caribe Royale Hotel, 8101 World Center Drive,Orlando, 407-238-8060 This fine-dining holdout is pricey, but Chef Khalid Benghallem’s French/American food is very good. I enjoyed the appetizer of foie gras, which had two seared lobes layered in an alternating stack with cakes made with smoked polenta. My favorite among the entrées was the tenderloin of beef, two thick slabs of seared meat served with marrow, bar-ley, rhubarb, chard, fennel strudel and red-wine re-duction sauce, tinged with black truffles. For dessert, share the soufflé.

eDitor-at-LarGe SCott JoSePh haS

been reviewing Central Florida restaurants for

more than 20 years. He is a past winner of

the james Beard Award for food writing and

also presides over a dining-oriented website,

scottjosephorlando.com.



DINING LISTINGSVictoria & Albert’s $$$$Disney’s Grand Floridian Resort & Spa, Lake Buena Vista, 407-939-3862This not only is one of the best restaurants in Central Florida, it’s one of the best in the South-eastern United States and could easily hold its own with some of the top-rated restaurants in the world. The cuisine, under the direction of Chef Scott Hunnel, is creatively American with classi-cal roots. V&A now offers two dining experiences: the main dining room, with its quiet elegance and six-course menu; or the chef’s table, with its own menu offering at least twice as many courses. The chef’s table, previously available only in the kitchen, now is offered in the newly christened Queen Victoria Room.

Vineyard Grill $$$Ritz-Carlton, 4012 Central Florida Parkway, Orlando, 407-206-2400A hidden gem among the jewels, the Vineyard Grill does a better than expected job with its American cuisine of steaks and seafoods. Its Sunday brunch is developing a loyal local following.

BARBECUEBlackwater Bar-b-q $3405 Edgewater Drive, Orlando, 407-447-9511I prefer the College Park location to the South Or-lando spot, but that’s just me. Blackwater does a little bit of everything. You’ve got pulled pork. You’ve got sliced beef or sliced chicken. There are baby back ribs and St. Louis style ribs. I liked most of everything I sampled at Blackwater. The pulled pork was especially good, moist and tender with a taste of smoke that made extra sauce superfluous. And the baby back and St. Louis style ribs were pretty tasty too. I especially liked the spiciness of the dry rub on the ribs.

4 Rivers Smokehouse $2103 W. Fairbanks Ave., Winter Park, 407-474-8377Open a good barbeque joint and the world will beat a path to your door. And in the case of Four Rivers Smokehouse, they will then line up outside that door and wait more than 20 minutes to be served, with a minimum of complaining. Brisket is the specialty here, but spice rub tends to be a bit salty. The pulled pork is moist and comes in gener-ous proportions.

CHINESEEastern Pearl $$5749 T.G. Lee Blvd., Orlando, 407-373-6888This is the second location for the acclaimed Alta-monte Springs Chinese restaurant, winner of more than a few Foodie Awards, including several Critic’s Choice nods. The atmosphere is more stylish and the food is more creative than at many other local Chinese restaurants. The decor is pleasant and so is the staff.

Ming’s Bistro $$1212 Woodward St., Orlando, 407-898-9672Ming’s Bistro not only serves good Chinese food but also does a full complement of dim sum, including traditional cart service on weekends. Be adventur-ous and point to something you’ve never had before. I had some very nice entrées from the main menu, none better than the ginger scallion fish fillets.

CUBANPadrino’s Cuban Bistro $$13586 S. John Young Parkway, Orlando, 407-251-5107I’m prepared to call this the best Cuban restaurant in

Central Florida. It’s really that good. A family opera-tion out of South Florida, Padrino’s features both tra-ditional Cuban dishes and some more stylized bistro items, and they’re served in a bright pleasant dining room. The owners are usually at the restaurant tend-ing to the customers and making sure that everything is first-rate. And it usually is.

FRENCHCafé de France $$526 Park Ave. S., Winter Park, 407-647-1869Café de France is a Park Avenue mainstay, surviv-ing the iconic thoroughfare’s slump in the ‘90s and prospering during its recent revival as one of the area’s premier dining destinations. Locals love the quaintness of its small dining room and the charm of its hostess and owner, Dominique Gutierrez. Though not everything on the menu is strictly French, the ingredients are always fresh and specials change daily.

Le Coq Au Vin $$4800 S. Orange Ave., Orlando, 407-851-6980New owners Sandy and Reimund Pitz are continuing to serve some of the area’s best food regardless of cuisine type. The namesake dish is one of the best but the menu changes with the seasons. In winter the cassoulet is a treat. I really like that Coq Au Vin offers half portions of most of its entrées. It’s a smart thing both nutritionally and, in the current financial climate, economically. And the half-portions here are ample enough to satisfy.

GERMAN/EASTERN EUROPEANChef Henry’s $$1831 W. State Road 434, Longwood, 407-331-4836It’s technically a reincarnation of the former Chef Henry’s Café. Henry is in the kitchen and his wife, Estera, is still making the sort of strudel you’d commit a felony to taste. But this time it’s their daughter, Simone, who is the owner. Most every-thing rises to the level of the strudel, so it doesn’t matter what you have as long as that’s how you finish.

Polonia $750 S. Highway 17-92, Longwood, 407-331-1933You don’t have to be Polish to admire Polish food. You need only an appreciation for hearty fare whose origins come from the necessity to make do with what the earth and the seasons give you. This is farmland food, Eastern European style, where root vegetables like beets and carrots and cured meats like kielbasa are used in abundance. And simple ingredients like flour, water and pota-toes can be turned into something as splendid as pierogi. This is the sort of establishment where something with a reputation as unflattering as a stuffed cabbage can be made into a delicacy that will change your mind about it forever. The small dining room is rather plain with white walls decorated with a couple of colorful Polish costumes and undistinguished paintings. No, this is not a fancy dining experience. But for those who enjoy Polish food it’s as fine as it gets.

GREEKGreek Corner $$1600 N. Orange Ave., Orlando, 407-228-0303It’s Greek, and it’s on the corner; you can’t get more succinct than that. But no corners are cut on the quality. All your Greek favorites are here, served in a small unassuming space. I supped on the

melitzanosalat, a dip made with roasted eggplant, and followed with a bowl of tangy avgolemeno, the chicken soup thickened with a lemony egg sauce. For my main course I had the moussaka, a big brick of seasoned beef, eggplant and potatoes topped with a fluffy bechamel. Substantial and delicious. If it’s a warm day — it’s Florida; the odds are in your favor — sit on the patio across the street from Lake Ivanhoe.

Mykonos $$2401 W. State Road 434, Longwood, 407-788-9095Mykonos was part of a small Greek revival in 2000 when Central Florida, previously Greek deficient, finally started to get good Greek restaurants. Myko-nos is one of the best, and was a recipient of mul-tiple Critic’s Foodie Awards on my watch. Have the patatokeftedes or chargrilled squid appetizer, avgo-lemono soup and entrées of chicken Mykonos or the combination platter of moussaka, pastitsio and stuffed grape leaves. Even if you can’t pronounce it, order the galatobutoko for dessert.

INDIANMemories of India $$Bay Hill Plaza, 7625 Turkey Lake Road, Orlando, 407-370-3277Memories of India is a delightful place with wonder-ful food served in a pleasant atmosphere. One of my favorites among the many entrées was the chicken saagwala, which featured tender chunks of chicken breast meat plus potatoes in a creamy curry made of spinach and spices. I also liked the lamb vinda-loo, cubes of lamb marinated in a vinegary gravy and cooked with potatoes and pearl onions in freshly ground spices. Be careful: hot means hot. Order ac-cordingly. And be further warned: food comes out of the kitchen at a snail’s pace. Slow means slow.

ITALIANAntonio’s La Fiamma $$$611 S. Orlando Ave., Matiland; 407-645-1035.When Greg Gentile opened this massive two-story restaurant in a renovated family steakhouse, every-one thought he was crazy and that the place would close in one year. That was about two decades ago. Why did it succeed? Simple: good food, good ser-vice and an atmosphere for everyone; fine dining upstairs and a casual deli down. The upstairs has recently been expanded to include patio dining.

Antonio’s Ristorante $$$7559 West Sand Lake Road, Orlando; 407-363-9191.Think of it as Antonio’s La Fiamma without the deli downstairs. The Restaurant Row outpost offers an elegant Italian dining option.

BiCE $$$$Portofino Bay, 5601 Universal Blvd., Orlando 407-503-1415Dinner at Bice is not an inexpensive night out. But when you consider cost vs. quality, you’ll find that Bice is not overpriced. Just consider the restaurant’s signature dish, ravioli stuffed with beef short ribs and spinach. The pasta was delicately thin and tender, and the braised meat inside had a rich, fatty mouth-feel that blossomed with the sauce of mushrooms and Marsala wine. Absolute heaven. Desserts are worth lingering over.

Café d’Antonio $$$691 Front St., Celebration; 407-566-2233A smaller version of Greg Gentile’s flagship res-taurant Antonio’s La Fiamma, Café d’Antonio is a consistently good choice for residents and visitors in Celebration.



Enzo’s on the Lake $$$1130 S. Highway 17-92, Longwood, 407-834-9872Enzo is gone, but his restaurant continues on. Let your server put together an antipasti selection from the table in the dining room. One of my favorites was bucatini alla Enzo; costaletta di vitello was as good a veal chop as you’re likely to find anywhere in town. Go before sunset and enjoy the gardens before go-ing inside.

Primo $$$-$$$$JW Marriott, 4040 Central Florida Parkway, Orlando 407-393-4444A second restaurant for celebrity chef and James Beard Award winner Melissa Kelly. The food is only ostensibly Italian, with more creative touches menu-wide. Kelly was one of the first to promote the use of local ingredients. Most of the herbs used in the restaurant are grown outside the kitchen door. The lamb is good, and so was the pork saltimbocca. Have the banana Napoleon for dessert. The décor is upscale, and although jackets are not requested, you wouldn’t feel out of place wearing one.

Rocco’s Italian Grille $$$400 S. Orlando Ave., Winter Park, 407-644-7770This old space, which has held Italian restaurants for decades, has been re-imagined into a beautiful restaurant. The menu is classic, and some things are done very well. The veal Milanese was brilliant. Fritto misto alla Ligure was a terrific appetizer of lightly floured calamari and shrimp and spears of zucchini. The breading was crisp to a precision point and the sun-dried aioli — from Sardinia in the other direction from Liguria — was a nice complement.

JAPANESEHanamizuki $$8255 International Drive, Orlando, 407-363-7200Hanamizuki’s menu features Kyoto-style cooking, which tends to be more elegant and formal than many of the dishes served in most American Japanese res-taurants. It also focuses more on fresh vegetables and seafood other than sushi, although that’s also available. Don’t be surprised to find a predominantly Japanese clientele here. No small wonder when the restaurant’s website is written in Japanese (you can opt into a translation).

MEXICANCantina Laredo $$8000 Via Dellagio Way (one block west of Dr. Phillips Blvd.), Orlando, 407-345-0186 The menu isn’t exactly authentic Mexican – the na-chos, fajitas and crepes wouldn’t be found on many menus south of our border, unless it was a restaurant specializing in Ameri-Mex cuisine. But the food done here is very good, especially the guacamole, pre-pared tableside. The chile relleno is a menu standout, but the chicken enchilada is pretty good, too.

Paxia $$2611 Edgewater Drive, Orlando, 407-420-1155Paxia touts itself as “alta cocina,” which is Spanish for haute cuisine. The food is a little more upscale than the average Mexican restaurant, at least in presenta-tion, but we’re talking fine dining in relative terms. For an appetizer, try the queso fundido, a cheesy dip topped with cubes of spicy chorizo sausage and served with warm flour tortillas. Just scoop the deli-ciously greasy cheese and sausage into the tortillas and gobble the whole thing down. For entrées, have the tamales or skirt steak fajitas.

MIDDLE EASTERNBosphorous $$108 Park Ave. S., Winter Park, 407-644-8609Bosphorus is a delightful restaurant with stylized Turkish classics. My favorite from the list of entrées was the hunkar begendi or sultan’s delight, a clas-sic Ottoman dish. It featured hunks of seasoned beef sauteed with onions and tomatoes in the center of the plate surrounded by a moat of creamy-textured puree of smoked eggplant. The etli guvec, a meat casse-role with cubes of lamb mixed with green beans, was good, too. The desserts are worth sampling.

SEAFOODCityfish $$617 E. Central Blvd., Orlando, 407-849-9779The people at Urban Life Management Restaurant Group have always appeared to have a goal of bring-ing a bit of big city life to downtown Orlando. After all, Urban Life is part of the company’s name. They’ve

DINING LISTINGS



ROCCO’S ITALIAN GRILLE & BAR400 South Orlando Avenue 407-644-7770

Reservations online at www.roccositaliangrille.com2010 Silver Spoon Award Winner

CRITICS CHOICE: “BEST ITALIAN”

2010 Foodie Awardsdd

JOIN US FOR HAPPY HOUREvery Monday - Friday

LASAGNE DELLO CHEF ALLA BOLOGNESE

GAMBERONI AL GORGONZOLA

Roccos_Mar11_.5.indd 1 2/15/11 5:29:54 PM



DINING LISTINGShit it just right with Cityfish. Why? Instead of trying to emulate a city like New York or Miami, they’ve cre-ated an urban environment for Orlando. Seems fit-ting, doesn’t it? Cityfish offers a variety of seafood options in a pleasant atmosphere. Try the shrimp and bacon poppers or some freshly shucked oysters to start. Fresh fish options are good, and the lobster roll is authentically prepared.

The Oceanaire Seafood Room $$$Pointe Orlando, 9101 International Drive, Orlando, 407-363-4801The promise of a good seafood restaurant has sailed into Central Florida aboard The Oceanaire. The Oceanaire Seafood Room is meant to take you back in time with an interior that suggests a 1930’s ocean liner. Sample some of the fresh fish selections after you enjoy the crab cake appetizer. It’s a bit pricey, but quality is worth paying for.

STEAKHOUSEBull & Bear $$$$Waldorf Astoria, 14200 Bonnet Creek Resort Lane, Orlando, 407-597-5500The first Waldorf Astoria to be built outside of Man-hattan also features a steakhouse called Bull & Bear, just like New York. Well, not exactly like New York. The decor here is less dark and clubby; it’s actually quite an attractive room with windows overlooking the resort’s pool area (and Disney fireworks in the distance). The menu features steak, of course, but also does some fine fish, including a lovely Dover sole filleted tableside. Also performed tableside is a traditional Caesar salad. Curiously, there is no Wal-dorf salad. And the veal Oscar (another invention of the New York hotel’s) is a stylized version.

Del Frisco’s Prime Steak & Lobster $$$$729 Lee Road, Orlando, 407-645-4443The steaks here are always high quality. The atmo-sphere isn’t quite as posh as some of the other top-drawer steakhouses, but it at least rises to meet the price point, which is high. Since you’ll probably be having meat for your main entrée — and if you’re not, why are you here? — have the fried oysters for your appetizer. What, you’re worried about the cholester-ol? Again I have to ask: Why are you here?

SUSHIIzziban $$1700 W. Sand Lake Road, Orlando, 407-850-5088Really good sushi, if somewhat unorthodox. For something really special, try the restaurant’s name-sake Izziban roll. It has tempura shrimp and aspara-gus with cream cheese rolled in rice. The cream cheese alone would be enough to give sushi purists the shudders. But then the chef topped the sliced sushi coins with a sauce of sorts comprised of may-onnaise, fish eggs, crab and cheese baked so the cheese was melted and the sauce hot. Unusual and amazingly delicious. If you’re a purist, you’ll find the traditional items just as satisfying.

Seito Sushi $$510 N. Orlando Ave., Winter Park, 407-644-50504898 New Broad St., Orlando, 407-898-88018031 Turkey Lake Road, Orlando, 407-248-8888



SCOTT JOSEPH’S 2011 ORLANDO RESTAURANT GUIDE

From the most trusted

food critic in Central Florida.

Now in paperback, available at

Amazon.com

scottjosephorlando.comscottjosephorlandoscottjosephorlandoscottjosephorlandoscottjosephorlandoscottjosephorlando

ScottJoseph_feb11.indd 1 1/13/11 2:48:53 PM

Cafe de France.indd 1 10/11/10 9:38:00 AM

FLAVORASK ABOUT ADVERTISING OPPORTUNITIES IN

EMAIL: [email protected]

Flavor ad.indd 1 2/14/11 4:16:41 PM



DINING LISTINGS DINING LISTINGS671 Front St., Celebration, 407-566-1889Seito Sushi is becoming its own little local chain, but it keeps its quality high, both in terms of the sushi and the elegant surroundings.

THAIChai Thai $2447 S. Orange Ave., Orlando, 407-898-1181This new location is in a small, nondescript strip mall across from SoDo. The inside has a fresh new-ness about it, from its slate-like flooring to the highly polished dark wood tabletops. There is a sincere friendliness from the staff, and the food is always top notch.

Orchid Thai $$305 Park Ave. N., Winter Park, 407-331-1400A splashy and elegant restaurant with a hip vibe that befits its Park Avenue milieu. Short rib massamam featured a large beef short rib braised and then sau-téed with potatoes and small pieces of sweet bell peppers with a chili sauce and a bit of roasted pea-nuts. And part of the enjoyment of this entrée, and indeed most every dish served here, was the elegant presentation, which almost invariably included lumi-nous purple orchid blooms as plate garnish. (Yes, orchid petals are edible, but, frankly, I enjoy looking at them much more than ingesting them.)

VEGAN/VEGETARIANCafé 118º $$153 E. Morse Blvd., Winter Park, 407-389-2233If veganism can be defined as extreme vegetarian-ism, the raw food movement could be classified as extreme veganism. The 118 in the restaurant’s name refers to the temperature in degrees Fahren-heit to which some of the foods here are heated. I stew myself in temperatures higher than that in the steam room at the Y. Going above that temperature, aficionados of raw cuisine profess, saps foods of their vitamins, enzymes and minerals. Raw foods, they assert, aid in digestibility and cell reconstruc-tion, among other things, according to information on Café 118’s menu. I can’t attest to any of that. But I can tell you that the food I had at Café 118 was all quite delicious, and presented in a stylish and even (dare I say?) gourmet fashion.

VIETNAMESELac Viet Bistro $$2021 E. Colonial Drive, Orlando, 407-228-4000Lac Viet Bistro isn’t exactly fine dining but, relatively speaking, it’s finer than you’ll find at most other area Vietnamese restaurants. The menu features dishes from all over Vietnam, but its Northern specialties might be less familiar to even those who frequent area Vietnamese restaurants. Try one of the banh cuon or the vermicelli soups. And start with one of the crispy shrimp cakes.

Pho Vinh $657 N. Primrose Drive, Orlando, 407-228-0043Like most of the other Vietnamese restaurants in the area, Pho Vinh’s menu is larger than you would think it needed to be. With over 180 items, the menu is a lot to take in and, well, digest. I selected the bun mang vit, or what is more commonly referred to as ol’ number 72. It was a beef-based soup with slender rice vermicelli noodles the meat of a duck leg (sans bones) and miniature planks of bamboo shoots. A good filling soup — especially nice on cold days. The decor is pleasant, bright and tidy. Service was friendly and welcoming.

Orlando Colonial Marketplaza (407) 894-1718 Southwest Orlando The Marketplace at Dr. Phillips (407) 355-0340East Orlando Waterford Lakes Town Center (407) 249-9475 Altamonte Springs Palm Springs Shopping Center(407) 830-1770 Lake Mary Lake Mary Centre (407) 833-0848 Ocoee Shoppes of Ocoee (407) 798-2000

T H E H E A R T O F A D E L I S O U L O F A R E S TA U R A N T

30

MY MOTHER SAID IGOT MY RED HAIR

FROM EATING SOMUCH CARROT CAKE.

Smartphone 2011Still me. Still at

my favorite restaurant -

TooJay’s.

Polaroid camera 1981Me at my favorite

restaurant - TooJay’s.

CELEBRATE

729 Lee Road, Orlando, 2 blks W. of I-4, Exit 88. Open 5 PM. Closed Sundays.Coat/Tie Optional. Major CC’s. Valet Parking.

We feature USDA Prime Steaks, Australian Cold-Water Lobster Tailsand an Extensive Collection of Single Malt Scotch. At Del Frisco’s,it’s great food, great service and great to have your business!

PIANO BAR ENTERTAINMENT PRIVATE ROOMS AT NO CHARGE

“Open Table” Reservations and Directional Map

6500 BOTTLES OF SELECT WINE

RESERVATIONS RECOMMENDED 407.645.4443www.delfriscosorlando.com

REHEARSAL DINNERS • FAMILY CELEBRATIONSBUSINESS ENTERTAINMENT



W E L L N E S S

Ph

oto

: co

ur

tes

y j

eff

re

y h

ar

tog

Michelle and Jeffrey Hartog

From Heavy to Hero

After his wife’s double mastectomy, a local surgeon calls upon cosmetic surgery’s

newest ally – fat.

by Michael McLeod

Much of what Michelle hartog has gonethrough since last September will be familiar to any woman who has either worried about the ordeal or faced it firsthand. The discovery of a malignant growth during a routine mammogram. The decision

to undergo a double mastectomy. The chemotherapy, the dis-comfort, the cold company of fear and loss.

It’s the next few months that will set Michelle apart. Rather than the usual approach of using implants or flaps

of muscle to rebuild her breasts, her plastic surgeon will do it on an outpatient basis, using her own fat, removed with simple liposuction.

The surgeon, in this case, is her husband, Jeffrey. He and Mi-chelle, a registered nurse, work alongside one another at their Win-ter Park cosmetic surgery facility, the Bougainvillea Clinique.

“Obviously, I could have had any kind of reconstruction I wanted,” says Michelle, who’s also director of the clinic’s aes-thetic technologies division. “But this is what I chose.”

14OHL_Mar11_Wellness.indd 64 2/15/11 2:40:26 PM


IMAGES

ALLAN JAY

www.AllanJayImages.com - 407.252.8094

Be the new you.

MARIANNE ILUNGA DIOUFSTYLISSIMA FASHION CONSULTING

S tylissima is a full service fashion consulting company that provides individual personal shopping, wardrobe assessment, travel packing as well as Glam Squad or special occasion consultation. Stylissima’s goal is complete enhancement - creating an empowered you inside and out with a special focus on color preferences, body shape and personal style.

CLOSET ASSESSMENT WARDROBE STYLING SPECIAL OCCASION STYLING TRAVEL PACKING FASHION SHOW PRODUCTION

20% OFFFree Consultation

with no obligation(please present this brochure for discount.)

ANY SERVICE

WWW.STYLISSIMA.COM

StylissimaFASHION CONSULTING

Be the new you.



• CLOSET ASSESSMENT WARDROBE STYLING SPECIAL OCCASION STYLING TRAVEL PACKING FASHION SHOW PRODUCTION



ANY SERVICE

WWW.STYLISSIMA.COM


Wardrobe styling • Travel packing • Fashion productionCloset assessment • Personal shopping

Be the new you.



CLOSET ASSESSMENT WARDROBE STYLING SPECIAL OCCASION STYLING TRAVEL PACKING FASHION SHOW PRODUCTION



ANY SERVICE

WWW.STYLISSIMA.COM


Stylissima from flyer.indd 2 1/5/11 9:41:49 AM

For decades, cosmetic surgeons have been using fat as a tool, mining it from one part of the body as a means to beau-tify another.

“What’s different now is that we’ve learned so much more about fat in the last few years,” says Dr. Hartog, who is a board-certified plastic surgeon. “We’re now better able to take care of it and use it much more efficiently. I think you’re going to see its usage increase dramati-cally over the next few years.”

The irony is obvious: In an arena where patients clamor for the latest sure-fire shortcut to beautiful faces and figures, fat, once the enemy, has been en-rolled more and more as an ally. What has shifted the scales – and placed cos-metic surgery squarely in the midst of one of modern medicine’s most promis-ing frontiers – is a growing understand-ing of fat’s restorative powers.

Fat grafting has been used for recon-structive and cosmetic purposes since the early 1900’s, but with unpredictable results. The problem was that much of the transplanted fat died or was absorbed by the body.

But in the 1990’s, Dr. Sydney Coleman, a New York City plastic surgeon, began using micro fat grafting to fill out the faces of his patients, reducing creases and sagging skin. Coleman refined techniques that produced a more re-liable outcome: 75 percent of the fat that was grafted could be counted on to survive.

Then, an unanticipated but even more remarkable result: Coleman noticed that the skin above the grafted fat in his pa-tients became denser and took on a younger-looking hue. Research since then has suggested that stem cells and other regenerative cells within the fat were orchestrating the renewal.

Stem cells are most often in the news because of embryonic stem cells and the ethical debate about their use in medi-cal research. But stem cells are also pres-



W E L L N E S S

ent in adults, where, like their embryonic counterparts, they’re blank slates, cellular shape-shifters capable of transforming themselves into specialized tissue.

But stem cells aren’t just building blocks. They’re building superintendants, capable of working in unison with a cast of other regenerative cells when the body is in need of repair. And they are particularly numerous in fat. “Fat is not just a storage

organ, it is a repair organ,” Coleman says. Thanks to his research, plastic surgeons now routinely use fat

in facial procedures on cheeks, jaw lines, temples and around the eyes. Fat has the advantage of lasting longer than other “fill-ers” such as Juvederm. The effect of the cells also lingers. “The quality of the skin continues to improve for months or even years,” says Coleman.

As other cosmetic surgeons adopted Coleman’s fat-grafting tech-niques, a phrase that may sound like the tag line from a late-night, miracle-cure infomercial became popular: “Stem Cell Facelifts.”

Partly because there are so many other rebuilding cells in-volved, and partly because stem cells are a hot-button issue, plastic surgeons prefer stodgier-sounding but far more accurate terminology. They speak of “adipose derived regenerative cells.” (“Adipose” is the medical term for fat tissue.)

Studies are under way worldwide for other medical usages of such cells, which show great promise for treating heart fail-ure and Crohn’s Disease. Orthopedic, urologic and neurologi-cal problems may also some day be alleviated with adipose-derived cells.

In cosmetic surgery, fat has been used mainly in facial proce-dures or in small quantities elsewhere in the body, including the breasts. But most plastic surgeons have been hesitant to use fat in large quantities for breast reconstruction or breast enhance-ment until the safety of the procedure is established.

One concern is that fat grafting might increase the risk of breast cancer. Another is that dead fat cells on subsequent mam-mograms could be misinterpreted as breast cancer.

But studies documenting more than 2,000 cases of breast augmentation with fat have shown no increased risk of breast cancer. Concerns about mammogram changes resembling breast cancer have also been largely discounted.

Other surgeons in the U.S. and worldwide, including Miami-based plastic surgeon Roger Khouri, have now shown that re-construction of breasts with fat alone can achieve equivalent or even superior results to other methods of breast reconstruction using implants and complex tissue transfer.

Dr. Hartog, in collaboration with his colleague, Orlando plas-tic surgeon Dr. Kendrick Spence, has established the Adrecyte Regenerative Medicine and Surgery Center. The facility will use technology that allows separation of stem and regenerative cells from fat using a sophisticated centrifuge device.

These cells can then be used in a number of ways. They can be added back to fat to enhance the efficiency of a graft and to help heal problematic wounds, such as tissue that has been irradiated in cancer treatments. Fat enriched with stem and re-generative cells will be used to rebuild Michelle’s breasts.

Breast reconstruction using fat removed by liposuction usu-ally requires three fat-grafting procedures, six weeks apart from

NEW AND NOTABLECOSMETIC TRENDSCosmeCeutiCals. These encompass products such as Retin-A, Obagi and Vivate: glycolic acids and chemical peels that penetrate the first layer of skin. “They can increase collagen, working with the scaffolding of the skin across the board to improve uneven skin tone, minimize fine wrinkles and make the face look brighter, says Dr. Helen Kraus, a plastic surgeon in Kissimmee. the Kardashian effeCt. Because of a sudden surge of celebrities with shapely derrieres, more women than ever are looking to enhance that part of their bodies. “You can thank J. Lo.,” says Winter Park plastic surgeon Clifford Clark. “All of a sudden everyone wants a little junk in the trunk.” One procedure with that end in mind: the Brazillian Butt Lift. Developed by South American plastic surgeons, this approach uses liposuction to take fatty tissue from the waist or inner thighs, then transplants it to the buttocks. Simple as it sounds, it requires a skilled specialist. In the right hands, the results, according to the web site of Miami cosmetic surgeon Constantino Mendieta, “have inspired songs, artwork and even motion pictures.”

the Big freeze. One new, non-invasive method, Cool Sculpting by Zeltiq, can reduce subcutaneous fat. The procedure involves chilling parts of the body to the precise temperature that triggers cell death. Board certified Orlando plastic surgeon Dr. Armando Soto – who is also adept at the Brazilian Butt Lift – says that the painless procedure will never replace major liposuction but works extremely well as “spot reduction” to alleviate such problems as so-called muffin tops and love handles.

Body sCulpting. The American Society for Aesthetic Plastic Surgery says that contouring surgeries for patients who have dieted successfully and experienced massive weight loss is on the rise. New forms of the surgery, known as corset trunkplasty, targets not only the lower abs, buttocks and thighs but love handles in men and the upper abdomen in women.



each other. Michelle has already under-gone one, which was performed at the time of her mastectomy to create the foundation for her breast reconstruction and to relieve some of the uncomfortable retraction of scar tissue.

At the next procedure, enough fat will be removed via liposuction to perform the second procedure. Still more will be extracted and sent to Biolife Cell Bank in Dallas, an FDA-approved frozen tis-sue bank. This fat will then be retrieved for the third procedure and will be avail-able for any additional procedures that may be required.

All of this is being handled by the Har-togs, particularly Michelle, with a level of calmness that might seem strange to an outside observer. One clear advantage she has is her own knowledge of several relatively new resources and strategies.

She used a special cap to keep her scalp cold during chemotherapy: By restrict-ing the flow of blood and chemicals to that part of her body, it enabled her to retain a good portion of her hair instead of going bald. She also used a medication meant to makes eyelashes grow longer: She hoped it would keep her from losing them during the procedure, and it did.

But of course, her primary advantage is an enviable level of access to her doctor.

“Jeffrey and I talk about this all the time. Here. At home. Whenever it pops into my head.” Recently, she turned to him in the midst of a work-day confer-ence and wondered aloud: “Where are we going to get my nipples?”

From her casual tone you might have thought she was a shopper in a mall, idly trying to track down a boutique.

“My friends tell me to call me if I need to talk,” she said. “They want to know if I am afraid, or angry, and I need to cry or scream. I am not angry. It was a bad cell mutation. Who can I be angry at? And it may sound crazy, but I am grateful for the situation I am in. Who better to take care of me than my own husband?” l

COLOR US GREENRead Orlando Home & Leisure

anywhere, anytime on your iPad, Mac or PC,

with nothing left to recycle.

digital.ohlmag.comPowered by Zinio

GREEN

digital.ohlmag.comPowered by Zinio

OHL_Zinio Green ad.33.indd 1 1/14/11 9:53:29 AM


Advertisement

400 Celebration Place, #A320, Celebration, FL 34747407-303-4250

661 E. Altamonte Dr., #312, Altamonte Springs, FL 32701 321-594-5586

Research has found that just about every as-

pect of your life – your relationships, your

finances and your career – is affected by the

way you feel about yourself. Many times,

cosmetic surgery can help. We discussed recent

trends with Richard O. Gregory, M.D.

Q. What can be done for facial rejuvenation that

requires little downtime?

A. The latest in facial rejuvenation is the True

Fractional Co2 laser “Sellas.” The Sellas Laser

provides a safer, more effective method of restor-

ing softer, smoother and youthful-appearing skin

with little downtime.

Q. What Is Sculptra? Where would it be used?

What results would it give me?

A. Sculptra Aesthetic is a new type of facial

injectable made from poly-l-lactic acid. It helps

correct shallow to deep facial wrinkles and folds

that appear with aging by replacing lost collagen.

Sculptra can last up to two years.

Q. What’s the latest technology for tightening and

smoothing my skin?

A. For tightening the skin, there’s a new proce-

dure called the Ulthera Ultrasound. Ultherapy

lifts, tightens and tones loose skin to counteract

the effects of time and gravity. It’s non-surgical

and there’s no downtime. We’re the only plastic

surgery practice in Central Florida using it.

Q. How should I choose a plastic surgeon?

A. You should always want to know several pieces

of key information about the physician. Are they

board certified in plastic surgery? How long

have they been in practice? There are websites

for the various specialties that you should visit to

research their qualifications.

Q. What’s the mission of your practice?

A. Our mission is to help every person live up to

their potential by providing the very best care

and the latest techniques in the most caring and

efficient manner. We are here for you.

MedIcAl MAkeoverS Q & ARichard O. Gregory, MDInstitute of Aesthetic Surgery

www.iasurgery.net

Please join us for a free seminar on March 3rd.Visit www.iasurgery.net for additional details.

Advertisement

Dr. Jeffrey HartogThe Bougainvillea CliniqueCosmetic Surgery and Medical Day Spa4355 Bear Gully RoadWinter Park, FL 32792407-678-3116

Breast reconstruction using fat instead of

implants offers numerous advantages, both

in health and aesthetics. Locally, Dr. Jeffrey

Hartog is helping to pioneer this proce-

dure. Here’s what he had to say about its

growing popularity.

Q. What are the advantages of breast recon-

struction with fat over traditional methods?

A. The main advantage of breast recon-

struction with fat is that the resulting

breast is composed entirely of your own fat

tissue. As the normal breast is composed

largely of fat, this results in the most natu-

ral breast possible, without the need for

implants or complex flap reconstruction.

The procedures can be conducted entirely

as an outpatient, with low complication

risk, rapid recovery and even the possibil-

ity of return of normal sensation to the

overlying skin. An added benefit for many

women is the liposuction of areas with

unwanted fat.

Q. Does fat-grafting to the breast last?

A. Newer techniques of fat-grafting de-

veloped over the last 15 years have been

shown to be much more predictable than

previous attempts at fat-grafting. With

careful harvesting of the fat and utilizing

micrografting injection techniques, it’s now

possible to achieve long-term graft survival

of the graft volume exceeding 80 percent.

The techniques of fat-grafting continue

to be improved, and with the addition of

newer modalities, such as external tissue

expanders and Adipose Derived Stem and

Regenerative Cell enrichment, the results

are expected to be even better in the future.

Q. Is fat-grafting to the breast safe?

A. In various clinical studies performed

over the last 10-15 years, which involved

over 2,000 cases of breast reconstruction,

fat-grafting has proven to be extremely

safe, with no major complications reported.

There’s no evidence of increased recurrence

MeDIcAl MAkeovers Q & A

of breast cancer. Studies have also ad-

dressed concerns regarding mammo-

grams, and it’s been shown that there’s

no increase in abnormalities that can

be confused with breast cancer. In fact,

other routine breast procedures such

as breast reduction may actually cause

a higher incidence of abnormalities

on routine mammograms than fat-

grafting.

Medical Profiles.indd 49 2/16/11 11:02:37 AM


Walt Disney World Half MarathonFemales in Training (F.I.T.) raised

more than $11,000 for Florida

Hospital for Children during a

13.1-mile half marathon. The

event was held in January.

7. Participants completing the

half marathon display their

medals.

8. Florida Hospital Executive

Director Samantha O’Lenick

crosses the finish line.

A Fighting ChanceActor Joe Manno’s comedic stage

show, which encourgages kids to

stay away from drugs, gangs and

violence, came to Hard Rock LIVE

recently. More than 10,000 local

youngsters saw the show, spon-

sored by HTC Entertainment.

5. School-age kids arrive at Hard

Rock LIVE for the free event.

6. Joe Manno prepares to address

another full house.

An Evening of Elegance: A Tribute to SinatraHeld at Leu Gardens, the event featured a silent auction, dinner and live enter-

tainment, all benefitting Fertile Dreams.

1. Terrie Purdum, Florida Golf Central Magazine; Blair Davidson, KFORCE;

Kevin Davidson, UBS Wealth Management and FORE Charities.

2. Dennis Mitchell, U.S. Olympic sprinter, and wife Damu Cherry-Mitchell,

U.S. Olympic hurdler; Preya Shivdat, Fertile Dreams director.

3. Sandy Harmon and Jack Swope, Orlando Magic.

4. Michael Lewellen, Central Florida Urban League; Dorcas Dillard, Prudential

Florida Realty; Gail Paschall-Brown, WESH Orlando.

s E E n

2 3

4

5 6

7 8

1

16OHL_Mar11 Seen.indd 70 2/15/11 2:43:58 PM


Disney Dream Inaugural Voyage and Boys & Girls Club FundraiserDisney Cruise Line made dreams come true

for members of Boys & Girl’s Clubs of Cen-

tral Florida during a Benefit Cruise Preview

that marked the debut of its new cruise ship,

Disney Dream.

1. As part of a Disney Friends for Change

activity, a giant mural was painted that will

be donated to a Boys & Girls Club location.

2. Disney Channel stars including Mickey

Mouse help with the painting project.

3. Disney Channel stars Brandon Mychal

Smith, Doug Brochu and Allisyn Ashley Arm

hang out with various Boys & Girls Club

children.

4. Disney Cruise Line President Karl Holz

presents a $750,000 check to Boys & Girls

Clubs of Central Florida.

5. The Abram family, selected from the

Walt Disney World Branch of the Boys &

Girls Club, gets ready to sail on the Disney

Dream cruise.

OH&L Giveaway Winners6. December giveaway winner Samual Merritt took

home a $500 gift card and VIP perks from The

Mall at Millenia.

7. November giveaway winner Adrianne Words-

man will embark on a spa-tacular weekend

getaway for two at The Peabody Orlando.

1

32

4 5

6 7

16OHL_Mar11 Seen.indd 71 2/15/11 2:45:13 PM


Of Foresomes and Finality

The call from Kinsey came late,after 10 p.m. He was asking if I wanted to join him for golf early the next morning.

“I’m not much on golf,” I said, which is shorthand for: I play rarely

if ever, and when I do, I don’t really enjoy it, and besides that I’m pretty awful, and...”

“I know all that,” Kinsey said. “But here’s the deal...”The deal was Kinsey had put together a foursome early, but

then one of the group, a man named Horace, had, well, died. That very afternoon. He was 82. I was his replacement.

The other part of the deal: It was Kinsey’s father’s birth-day. His name is Charles, but everyone calls him C.B. He used to own a hardware store, and it still shows in him. He knows a little something about everything. Go to him with a problem and he can generally figure out a way to fix it. He is, as they say, good people.

“C.B.’s turning 89 tomorrow,” said Kinsey. “And he thinks he’s finally going to shoot his age.”

“I’ll be there,” I said.Tee off was 7:15 a.m., and they were waiting for me when

I arrived, taking practice on the putting green. The other player in our foursome, Kinsey’s son, Rick, had played golf in college on a scholarship and toyed briefly with the idea of going pro until a ripped rotator cuff did him in. But he still plays a lot of golf. And he’s good.

“You’re slumming today, huh?” I said.“Yeah,” Rick grinned. “I just want to witness C.B. do the

mighty deed.”“And I damn sure intend to do it,” said C.B. “Last year on your birthday, you shot a 92,” said Kinsey.

“You think you’re three strokes better this year, Dad?”C.B. said, “Why don’t you stop talking and let’s play

golf.”Things went about the way I expected, meaning I played

my typical game and the Kinsey trio played theirs, and they were fairly gracious about it.

“Horace would give you a run for your money today,”

said C.B. “And he’s dead.”We laughed in the way you can laugh

about those things and still respect the recently departed. C.B. and Horace had played just a few weeks earlier, on Horace’s 82nd birthday.

“Horace shot an even hundred,” C.B. said. “He found that encouraging.”

“What, like he’d one day shoot his age?” said Kinsey.“Yeah, something like that,” said C.B. “He wasn’t getting

any worse. Not his golf game anyway.”We were coming down the back nine then, and no one

wanted to talk about it, for fear of a jinx, but C.B. was sitting on a 45, playing strong, and looking like he just might do it. The rest of us, well, it doesn’t matter, par-ticularly not my score. Let’s just say Horace was showing me up that day.

The 18th was a par-4 and C.B. could bogey it and still make 89. I was watching Kinsey and Rick. They weren’ton their knees, their eyes weren’t closed, and their hands weren’t folded, but I knew they were praying. Man, if C.B. could somehow pull this off, wouldn’t that be glorious?

It all came down to the last shot – a 12-foot putt.C.B. lined it up. He stood over the ball. He gave it a tap.

And it was the most breathless golf moment of my life, watching that ball roll straight toward the cup, then edging the lip and stopping 2 feet past it.

Rick hung his head. Kinsey turned away, pretending he hadn’t seen it. He said, “When’re you gonna shoot, Dad?” The subtext being: Take a mulligan.

But C.B., the man who knows a little something about everything, was smiling. He tapped in the ball and took his 90. Then he said:

“Wait ‘til next year.” l

Bob Morris is an author and fourth-generation Floridian. He lives in Winter Park and teaches at Rollins College.

N A T I V E S O N

by Bob Morris

He gave it a tap, and it was the

most breathless golf moment

of my life.

Health CentralHEALTHCARE BEGINS WITH CARING.

10000 W. COLONIAL DRIVE | OCOEE, FL 34761407.296.1000 | www.healthcentral.org

For nearly 60 years, the Health Central family has cared for you and your family. As your Community Hospital, we’re as dedicated to caring for you as ever.

Health Central’s world-class medical team, as well as our advanced facilities and technologies, provide state-of-the-art care for you and your loved ones in more than 48 specialties.

You can count on us to care for you through all ages and stages with services such as pre and postnatal care, well care, emergency care—including Code STEMI and Stroke care, orthopaedic and spine care, long term care, and rehabilitative care.

Health Central is also here to help you integrate health and wellness into your care plan through classes, programs and events that can help keep you at your best, whether you’re young or young at heart.

Why do we do this? Because Health Central cares for you: your family, friends and neighbors, and will continue to do so through every age and stage of your life.

Health Central Cares for YOU!

Learn more about how we care for you at www.healthcentral.org.

17OHL_Feb11_LocalSon.indd 72 2/15/11 2:49:59 PM

Health CentralHEALTHCARE BEGINS WITH CARING.

10000 W. COLONIAL DRIVE | OCOEE, FL 34761407.296.1000 | www.healthcentral.org

For nearly 60 years, the Health Central family has cared for you and your family. As your Community Hospital, we’re as dedicated to caring for you as ever.

Health Central’s world-class medical team, as well as our advanced facilities and technologies, provide state-of-the-art care for you and your loved ones in more than 48 specialties.

You can count on us to care for you through all ages and stages with services such as pre and postnatal care, well care, emergency care—including Code STEMI and Stroke care, orthopaedic and spine care, long term care, and rehabilitative care.

Health Central is also here to help you integrate health and wellness into your care plan through classes, programs and events that can help keep you at your best, whether you’re young or young at heart.

Why do we do this? Because Health Central cares for you: your family, friends and neighbors, and will continue to do so through every age and stage of your life.

Health Central Cares for YOU!

Learn more about how we care for you at www.healthcentral.org.


1RSPU

OHLe

SIZ

FuBa

RU

3/

DU

1/

InOV

___AR

___ME

___

OisIIM

LLER

CO

Great Style. Great Savings!

love where you live!

F I N E O U T D O O R F U R N I S H I N G S � A C C E S S O R I E S � C O M P L E T E D E S I G N S E R V I C E S

Robb & S t u c ky • Florida • Texas • Arizona • Nevada • www.RobbStucky.com

Orlando at Millenia 407-352-4114 • Orlando at Altamonte Springs 407-682-3700 � Visit us online at RobbStucky.com/Locations IB 0000745

LLOYD FLANDERS®

FACTORY AUTHORIZED

SAVINGS EVENT!

ONCE-A-YEAR

SAVINGS FOR

OUTDOOR LIVING

ON NOW!

18550 ORHome&LeisureMar2011 1/28/11 3:00 PM Page 1


Orlando Home & Leisure magazine March 2011

Documents

Transcript of Orlando Home & Leisure magazine March 2011