On The Go Magazine

ON GOTHE

A MAGAZINE FOR TRAVELERS

Shaggy’sTravel Favorites

The Grammy Award-winner shares his thoughts on traveling and the

Moon Palace Jamaica Grande

Page 9

Her Royal TouchCarolyn Robb, former personal

chef for Prince Charles andPrincess Diana, hits the road with

Back-Roads Touring

4

APRIL - JUNE 2015

2 GOGO VACATIONS I APRIL - JUNE 2015

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@gogovacations

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Writer & Editor Susie Reese

Layout & Design Stefani Stout

Marketing Team Melissa Gusman,Adam Okimatsu & Sarah Afana

Associate Editor Meghan Brennan

Group Editor Phil Gusman

Editor’s Note 4

Paradise Found 5

Portal To The Past: 6-7Chichén Itzá

Spotlight On: Moon 8-9Palace Jamaica GrandeEverything you need to know about Palace Resorts’first venture into the Caribbean, plus an interviewwith Grammy-winning artist Shaggy!

On The Move 10-11The latest on property openings, flight routes, andcruise news.

Europe Quiz 12-13Not sure which European city to visit next? This quizwill help you decide.

Her Royal Touch: 14-19Carolyn Robb InterviewThe Former Royal Chef to Prince Charles andPrincess Diana discusses her travels and new Tasteof Scotland Tour.

A Trip To Paris 20What To See & What To Skip

Spotlight On: 22-23Atlantis

How To Remodel 24-32Your AirportLearn what makes the quintessential airport experienceby the designers of Denver International Airport and theremodeled Terminal 2 at San Francisco International.

Spa Getaways 34-35

Q&A with 36-38Ashley ColburnThe two-time Emmy Award-winning host of ParadiseFound discusses her climb to fame and the top of theMatterhorn.

Top Mistakes 40-41Seasoned Travel Pros Make

The Best Balloon 43-45Festivals Around The GlobeExperience the mesmerizing allure and thrillingbeauty of mass ascensions and night glows at theworld’s best balloon festivals.

Escorted Tours 101 46Escorted tours show you the world’s treasures withthe knowledge of a local tour guide.

Thailand 48-49

5 Favorite Things 50To Do In Thailand

Traditional Thailand 51ItineraryExplore Thailand’s rich history and breathtakingsights, from the bustling Bangkok to quiet ChiangMai.

How To 52-53Experience ThailandFind out what you need to know before booking aThailand adventure with important tourist informationand a country overview.

Cruising with the 54-55New Quantum ClassFrom Royal CaribbeanBefore Royal Caribbean debuts its second QuantumClass ship, Anthem of the Seas, experience its sistership, Quantum of the Seas.

Happily Ever After 56Whether you’re celebrating your first or your 50thanniversary, all-inclusive resorts in Mexico and theCaribbean offer ornate packages and memorablecelebrations.

Food For Thought: 58-59Expo Milano 2015Coney Island, food trucks, and vertical farms—take a look inside the U.S. Pavilion for this year’sworld fair.

What’s In Your 61Botanical Garden?At the world’s best botanical gardens, flowers don’twait for April showers to bloom.

EcoTourism 62From Costa Rica to Africa to the South Pacific,responsible tourism is all the rage at reefs, jungles,and even fjords.

Rollin’ On The River 64River cruising crafts enjoyable, serene getawaysin the Old World with smaller vessels for a moreintimate experience.

Golf Getaways 65

5 Things We Love In 67Las Vegas Nevada

Spotlight On: 68-69NIZUCThis new Cancun resort is forged with the Mayanspirit, and its floor-to-ceilings windows make it atourist favorite.

Conspiracy Theory 70-71GOGO Social Media Specialist Sarah John Afanaheads to the ancient city of Chichén Itzá to see if theTruth is really Out There.

In a recent content meeting, Group Editor Phil Gusman, Associate Editor MeghanBrennan, and I sat down to discuss travel slogans and headlines, and our conversationreached lands near and far, from Cloud 9 to Middle-earth. After all, publishing amagazine is very much like an incredible journey, starting from a notebook page andending at a printed page. But between those two destinations, we learn, grow, andexperience, especially with a travel publication. Along with five other slogans, Phil,Meghan, and I decided to pitch, “Thanks, Gandalf,” for the journey of self-discoveryand ultimate fulfillment the Wizard Gandalf sent Biblo Baggins on in The Hobbit.

Our slogan wasn’t selected, but it embodies the spirit of the journey; the transformationthat occurs while on the journey, and the appreciation for the journey itself. And On theGo: A Magazine for Travelers (OTG) is a journey of transformation and sophistication.Last issue, some of you noticed Marsha-Ann Brown, the Director of Romance for SandalsResorts, on our cover and a detailed interview about her role in the wedding process.If you’ve been to our blog, The Journey, lately, you saw the format is more user-friendlyand aesthetically pleasing. But those were just the beginning of the transformation ofour brand and our message.

OTG isn’t just for travelers; it’s about travelers, it’s about the journey, and it’s about theamazing experiences we have along the way.

This issue, you’ll see that the revitalized OTG is “going places.” Marketing SpecialistSarah John Afana takes us into the heart of the Mayan empire in search of fantastic ruins(and maybe an alien encounter or two). Associate Editor Meghan Brennan shows us whatto see and what to skip in Paris. (Sorry, Eiffel. Maybe next trip.) We also met with thearchitects of the Denver airport and the new Terminal 2 at San Francisco International,learning how to create the ideal travel experience. We explored the art of travel withParadise Found Host Ashley Colburn, and flew to new heights with a look at the world’sbest balloon festivals and fiestas! Have you heard about the Anthem of the Seas™cruise ship? Editor Phil Gusman breaks down Royal Caribbean’s newest class of ships.

In another exclusive, you’ll get a sneak peek at the Back-Roads’ Taste of Scotland Tour withCarolyn Robb, former chef for The Royal Highness Prince Charles and Princess Diana.

All of this evokes a sense of wonder, amazement, and excitement, thanks to the stunninglayouts and artistic grace of Stefani Stout, our senior graphic designer who has beena part of OTG since its inception.

Of course, you’ll also get the latest travel information, including new flights and resortopenings, as well as essential tips for different types of travel, because the way wepresent the journey may change, but the journey itself is everlasting. May OTG helpyou decide where to take your next journey.

Thanks, Gandalf.

Susie Reese

EDITOR’SNOTE:Transforming the Everlasting Journey

APRIL - JUNE 2015 I GOGO VACATIONS 5

Find the resort and destination that fits your unique vibe, taste,and personality with Paradise Found, GOGO Vacations’ TellyAward winning webseries that takes you to the most luxurious,exciting, and relaxing resorts and destinations in Mexico andthe Caribbean. Hosted by Emmy Award winner and interna-tional travel guru Ashley Colburn, Paradise Found has exploredthe restaurants, spas, and activities at Excellence Resorts, MeliaResorts, AMResorts, and more. Ashley showcases each resort’sdistinct services, feel, and experience, so you and your travelagent can choose the destination that best suits your desires.

Ashley recently found paradise in Jamaica, the third largestisland in the Greater Antilles. “It’s where culture and the seacome together,” Ashley explains. In this latest webisode, Ashleyvisits the cultural, historic, and adventurous hotspots ofMontego Bay, Negril, and Ocho Rios, including the JamaicanUnderground Railroad of Green Grotto Caves, the picturesqueand supposedly haunted Rose Hall Great House, and thebreathtaking Mystic Mountain.

Later this spring, Paradise Found visits Puerto Vallarta and theall-inclusive paradise of Garza Blanca Preserve Resort & Spaand Hotel Mousai.

Check out our newest ParadiseFound episode featuring Jamaica


PORTAL TO THE PAST:

Chichén ItzáOne of the New7Wonders of the World, Chichén Itzá is mysterious andalluring with its monolithic pyramid and ancient stone structures. Marvelat its astrological connections at El Castillo and El Caracol, or take in thecarved intricacies of this UNESCO World Heritage Site. Walk among theMayans and uncover this Chichén Itzá's many secrets. Explore the originsof this wondrous, breathtaking city in Conspiracy Sights: Chichen Itza.

Photo Credit: © Sarah John Afana (Page 70)


The time has finally arrived! Palace Resorts’ newest addition to itsaward-winning brand opens this April, and with a $50 millionrenovation to the original property, Moon Palace Jamaica Grandepromises to be a world-class resort and a fitting first venture forPalace outside of Mexico. They’ve even invited Jamaica-nativeand Grammy-winning artist Shaggy to perform at their openingconcert, May 8.

LIVE THE PALACE LIFE“I live in Jamaica, and from time to time I get the opportunity toperform in my hometown,” Shaggy tells OTG. “I am very excitedand I’m sure it will be a great experience to headline the GrandOpening of Moon Palace Jamaica Grande. I can’t wait to play formy fans and check out the new property.”

If possible, Shaggy’s going to soak in some moon rays.

“I am interested to see how Moon Palace Jamaica Grandelooks after the renovation and experience everything it has to offer,”he says. “Time providing, I will try to squeeze in some rest andrelaxation.”

The property has undergone an extensive enhancement with theexpertise of cutting-edge designer Francois Frossard, transformingthe once Sunset Jamaica Grande to the debonair Moon PalaceJamaica Grande. To provide The Palace Life travelers expect, the resortnow offers lavish swimming pools, five world-class restaurants, aFlowRider® Double wave simulator (the first in Jamaica and theCaribbean), a Wired Teens Lounge, a dolphin habitat, “The Playroom,”Noir nightclub and other entertainment, and rejuvenating facilitiesthat you expect from a Palace resort.

One of the most anticipated spots of the resort, the Awe Spa, putsother spas on Jamaica to shame.

“I am simply awed by the Awe Spa,” Clifton Reader, generalmanager of the resort, admits. “The sheer size makes it one of thelargest in the Caribbean. The range of services is spectacular and thesignature pools in the center of the spa is truly a sight to behold.”

However, Reader’s favorite place on property isn’t one of MoonPalace’s entertainment venues. “The most wonderful spot at MoonPalace Jamaica Grande is the breathtaking view as you enter thelobby overlooking the azure waters of the warm Caribbean Sea.”

HISTORICALLY AWESOMEMoon Palace Jamaica Grande prides itself on its rich legacy.The restaurants—signature Teppanyaki, seafood and a steakhouse—were built on the very spot where Sean Connery landed hishelicopter in the first James Bond movie, “Dr. No.”

Also, the resort shares a name with Palace’s signature property inCancun, Moon Palace Golf & Spa Resort. “The Moon Palacebrand has become synonymous with high-quality product, signaturespas, world-class entertainment, and the highest standards of guestsatisfaction,” Reader says. “To be associated with such a brand isan honor which will surely enhance Jamaica’s tourism product aswell as the training and development of local talents.”

The resort also offers Palace Resorts’ extensive Resort Credit promo-tion. Guests who book a stay of five nights or more at any of thebrand’s seven oceanfront properties can take advantage of a$1,500 Resort Credit. These credits can be applied toward a wide

Spotlight On: Moon Palace Jamaica Grande by Susie Reese

variety of amenities and experiences, including delicious dining,inspiring treatments, and nightly entertainment.

According to Reader, “Palace Resorts offers a truly exceptionalexperience for travelers. The unparalleled level of service and comfortfound at each property makes Palace Resorts a leading provider ofworld-class resort vacations.”

THE JAMAICAN EXPERIENCEPalace Resorts chose Jamaica as their first Caribbean destinationbecause of its increased popularity in recent years.

“As the third largest English speaking country in the Caribbean withclose proximity and strong air connectivity to the United States, thedestination has reported a steady increase in tourism arrivals in2014 and continues captures the hearts and attention of travelersfrom around the world,” Reader points out.

But one of the best features of the resort is its attentive and profes-sional staff.

“The natural warmth of the Jamaican people mixed with the extensivetraining both locally and in Cancun of our staff brings a level ofservice unmatched at any other resort in Jamaica,” Reader says.

The property’s prime location in the center of Ocho Rios, just 10 minutesaway from Jamaica’s major attractions such as the famous Dunn’sRiver Falls and Mystic Mountain, make it an automatic win for manytravelers, but Palace Resorts is also hoping to court guests of theSunset Jamaica Grande and the Renaissance Jamaica Grande backto the property to try out the revitalized resort.

You continue to tour in South American and European markets.What is one of your favorite places to play?I don’t have one specific place I love to perform. Every place isspecial to me in its own way. I love high energy, so if the show hasthat, it’s my favorite place to be until the next one. I do tend to enjoyplaying in those two markets a lot!

Your next international tour is in Australia. Have you traveledthere before?We have been fortunate to tour Australia multiple times throughoutthe country. If I had to pick what cities that I enjoy the most, I’d say,Sydney, Perth, Gold Coast, and Melbourne.

Since you travel for work, do you travel for leisure? Do you havea favorite resort? A favorite vacation drink?I tend to travel for leisure whenever I’m not working, so not as muchas I like due to being a workaholic. I like spending time in Jamaicaon the Rio Grande. Maybe Moon Palace will be added to my listof favorite resorts after my big show in May. My favorite drink isCocoYac, a coconut flavored Cognac.

Where haven’t you played yet that you’d like to?I have not played Belize yet and cannot wait to get there!

Shaggy’sTravelFavorites


Properties

Palace Resorts postponed the Februaryopening of Moon Palace Jamaica Grandeuntil April 11. The resort’s inaugural cele-bration has been rescheduled for May 6to 9 while the opening concert, starringGrammy Award-winning artist Shaggy, hasbeen rescheduled for May 9. Palace Resortscited delivery delays on entertainmentequipment for the postponement. Palace’sfirst venture outside of Mexico, MoonPalace Jamaica Grande, shares its namewith Palace’s signature resort in Cancun,Moon Palace Golf and Spa Resort andhas undergone major renovations and im-provements since Palace Resorts assumedownership of the property, formerly knownas Sunset Jamaica Grande, in July 2014.

LEGOLAND® Florida will open its firstLEGOLAND® Hotel on May 15. The hotelis steps from the entrance of LEGOLAND®,and all 152 rooms are themed to one ofLEGO’s three popular lines—Pirate, Kingdom,or Adventure. Rooms can sleep up to fiveoccupants (two adults and three children)and boast two separate sleeping areas—one with a king-sized bed for adults andone for children, complete with a bunk bed,pull-out trundle bed, and its own TV. Guestsreceive early entry access to LEGOLAND®

Florida.

Airlines

American Airlines became only the secondcarrier in the United States to use the 787Dreamliner when it took possession of itsfirst craft in January. The Dreamliner won’tbe in service until May 7, when American

will use its newest plane for service onflights between Dallas/Forth Worth (DFW)and Chicago O’Hare hubs. It will debutinternationally June 2 when it will take overservice on American’s DFW-Beijing route,which American will begin flying in May.

And if size does matter, United flies both theoriginal 787-8, which American Airlinesnow has, and the larger 787-9 versions ofthe jet. American has orders into to Boeingfor more 787-8s and the larger 787-9s.

Copa Airlines announced it will land atLouis Armstrong New Orleans Int’l Airport(MSY) in June with four weekly flights betweenNew Orleans and its base, Panama City.The flights will operate on Mondays,Wednesdays, Fridays, and Saturdays.

Delta Air Lines will add seasonal nonstopservice from Los Angeles InternationalAirport (LAX) to Managua, Nicaragua onJune 5. The weekly round-trip flight will runthrough Aug. 29 with southbound flights tobe a red-eye flight, departing Friday nightand arriving in Managua early Saturdaymorning. The northbound flight will departon Saturday at 6:45 a.m. and return to LosAngeles at 11:15 a.m.

Delta Air Lines also will add to its network adaily, round-trip route from LAX to Shanghai,beginning July 9, and daily service is returnbetween New York JFK and Keflavik Inter-national Airport (near Iceland’s capitalReykajavik), from May 2 through Sept. 28.

JetBlue will add three new routes out ofBoston—Sacramento, Martha’s Vineyard,

EVERYTHING you need to know about new flights,hotel and resort openings, and cruise experiences.

Mass., and Port-au-Prince, Haiti—which willlaunch in June and operate on a seasonalbasis. Flights to Sacramento will run betweenJune 18 and Sept. 7 and fly Mondays,Thursdays, Fridays, and Saturdays. Flightsto Martha’s Vineyard will take off dailybetween June 17 and Sept. 7, and non-stop flights to Port-au-Prince will start June17 and end Sept. 5 on Wednesdays andSaturdays.

JetBlue will also expand its network to includeflights from New York JFK to Grenada’sMaurice Bishop International Airport (GND)June 11, subject to governmental approval.The airline will fly nonstop round-trip flightseach Thursday and Sunday.

Last February, JetBlue became the first airlineto use Apple Pay, allowing guests to usetheir iPhone 6 and 6 Plus to buy food,drinks, amenities, and premium seating.The airline is already planning to acceptpayment from the Apple Watch when itgoes on sale in April.

Southwest will start new, nonstop servicebetween Dallas Love Field and Columbus,Indianapolis, Memphis, Milwaukee, PanamaCity Beach, Portland, Ore., Sacramento,San Jose, Calif., and Seattle/Tacoma, startApril 8. Charleston routes will begin onApr. 11 and will only operate on Saturday;Panama City Beach flights will have dailyservice. Southwest will also begin offeringdaily flights between DFW and PanamaBeach City on a seasonal basis this April,and Southwest will increase flights betweenDFW and Ft. Lauderdale/Hollywood,Oakland (San Francisco Bay Area), andSanta Ana/Orange County, also beginningApril 8. Southwest will also increase servicebetween Santa Ana/Orange County andSeattle/Tacoma, Chicago Midway, andAustin, effective June 28.

Cruises

Viking Cruises, previously known for its rivercruises, will debut Viking Star, its first ocean-going vessel this May. The passenger shipis more intimate than most cruise vessels withcapacity at 930 passengers (compared to,say, Royal Caribbean’s Anthem of theSeas™, which will hold 4,180 passengers).It boasts an infinity pool with retractableroof, a full-service spa with snow grotto,free WiFi, and world-class restaurants.Every stateroom offers a private veranda, aking-size Viking Explorer bed, complimentary24-hour room service, luxury toiletries andamenities, a daily, refreshed minibar, a

welcome bottle of champagne, and more.Viking Star is scheduled to sail in the Balticand Mediterranean and is the first of fourocean-faring ships that Viking has orderedfor delivery by 2017.

Holland America’s newest ship—the2,650-passenger Koningsdam—will set sail“new to the line” dining venues, including aFrench seafood brasserie, cooking shows,and a marketplace. The “Sel De Mer,” or“salt of the sea” in French, will be a for-feerestaurant which will serve fresh fish andshellfish on ice displays and present localcatches of the day. Also, Koningsdam willhave Dinner at the Culinary Arts Center,which will showcase cooking demos,classes, and celebrity chef appearances,while serving farm-to-table dinners. LidoMarket will be a complimentary market-place-style restaurant where passengerswill be able to order food on to the go ormade-to-order from five themed stations:Breadboard (sandwiches and pastries);Wild Harvest (salads and fruit); Homestead(comfort foods); Distant Lands (exotic mealsfrom the ports the ship visits); and SweetSpot (desserts). Other eateries will include aDutch café with Heineken on tap, a grill,and more Holland America favorites.

Koningsdam will debut March 31, 2016with itineraries in the Baltic, British Isles, andNorthern Europe. It will be the cruise line’slargest ship and the first in the new PinnacleClass.

Carnival Cruise Line has announced itsnewest Fun Ship, Carnival Vista, will launchMay 1, 2016 on a 13-night inauguralcruise from Trieste, Italy. It will be the firstCarnival ship to sail in Europe in threeyears. The 3,954-passenger Fun Ship line isaptly named with the first ever IMAX theaterat sea, a 450-foot-plus long water tube slide,a suspended open-air SkyRide, a SkyCourseropes circuit, The Warehouse with videoand arcade games, and a two-deck Cloud9 Spa. The ship will also debut two newCarnival cabin classes, the Havana Cabanaswith private outdoor patios, hammocks forsnoozing, and private access to the Havanapool during the day; and the Family Harborcabins with deluxe ocean views, a balcony,a lounge with large screen TVs, and freebreakfast and snacks.

Carnival Vista will call on ports throughoutItaly, France, Spain, Croatia, and Turkeyduring its first season before embarking ona 13-night transatlantic cruise in October,arriving in New York City on Nov. 3, 2016.


Europe is full of amazing cities – let this quiz help you narrow down your dream getaway.

1. When you wake up in your perfect European city, what’s on the menu for breakfast?A. Something buttery, flaky, and delicious. C. Something that comes with chocolate, if possible?B. Something fried. D. Coffee. Strong.

2. OK, now that you’ve eaten, what will you spend the day seeing?A. Art! And then some more art. C. Churches are cool. Oh, and palaces! And then some paintings?B. History. Also pubs. D. Something old. No, like, really old.

3. Thinking of making any day trips while you’re there?A. Maybe one or two. C. Meh. If the right one comes along.B. Definitely! We’re using the city as a sort of “home base.” D. No thanks!

4. What’s your drink of choice on this vacation?A. Really fancy wine. C. Less fancy wine works for me!B. Beer or whiskey. D. Coffee or wine; either way, the stronger the better.

5. What movie do you want to watch on the flight there?A. Sabrina C. Vicki Cristina BarcelonaB. The Quiet Man D. The LeopardEU

ROPE

QUIZ


If you picked mostly A’s…Say “oui” to France, because you’re headed to Paris. From strollingbeside the Seine to marveling at some of the world’s greatest worksof arts, you’re in for a romantic getaway – share it with someonespecial.

If you picked mostly B’s…Hope you like green, because you’re going to be seeing a lot ofit in Ireland – Dublin’s the city for you, friend. An ideal base fromwhich to explore the whole country, Dublin is packed with pubs,history, and some of the friendliest people you’ll ever meet.

If you picked mostly C’s…Prepare for tapas, churros, paella, and much more – the food you’llfind in Madrid is almost guaranteed to amaze. Enjoy sunny daysin public plazas and late dinners in a beautiful, cosmopolitan city.

If you picked mostly D’s…La vita bella will be all yours to enjoy in Rome. Walk down anystreet and you’ll pass ancient ruins, Renaissance wonders, andmodern spectacles. Enjoy the eternal city and all the pasta andespresso you can find!

HerRoyalTouch:Carolyn Robb inScotland, England,Dubai, andAround the World

When you’ve cooked for Their Royal Highnesses (TRH) Prince Charles and Princess Diana, youcould say you have a “royal touch,” which Carolyn Robb certainly does. She worked more than13 years for the British royalty, first with TRH The Duke and Duchess of Gloucester and then forTRH the Prince and Princess of Wales before taking her expertise to Dubai where she became aproject director at the Chef’s Larder, helping to bring European projects to the emerging city. She’salso been a consultant with “seven-star” hotels, a food editor, a connoisseur of cupcakes, a cookbookwriter, and a mother of two. Now, she’s adding “guest host” to her growing list of achievementswith Back-Roads Touring’s “A Royal Taste of Scotland with Carolyn Robb, Former Royal Chef.”

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A Royal Touch in Scotland

“A Royal Taste of Scotland with Carolyn Robb, Former Royal Chef,”which embarks from May to October, will take guests to Edinburghand the Palace of Holyroodhouse, Scotland’s official residence ofHM The Queen; St. Andrews where the TRH The Duke and Duchessof Cambridge first met; the Royal Lochnager whiskey distillery, afavorite of Queen Victoria and Prince Albert; and Balmoral Castle,the Scottish home of the Royal Family since 1848. Guests also willstep aboard the Royal Yacht Britannia for a private tour and dinner.

But with Robb herself from South Africa and the royal family basedin London, why did she choose Scotland as the setting for her tour?

“It’s such a great place,” Robb explains with obvious excitement. “Ihave such happy memories of the times I spent up there when I wasworking for the Prince of Wales. It’s an undiscovered gem.”

Robb says the countryside is “absolutely beautiful,” and Edinburghis a fantastic cultural center, which is where the tour starts. And toend the first day of this foodie fest, Robb and guests will enjoy asumptuous four-course dinner on the Royal Yacht Britannia. The lasttime Robb was on Britannia was in the Philippines. The Royal Family,and by extension Robb, was on hand when Hong Kong washanded back to China.

“After we left Hong Kong, we sailed to the Philippines,” Robbreminisces, a soft longing in her voice. “[Britannia] has traveled manytimes all over the world, and it’s now set up more as a museum at thedocks of Edinburgh.”

Though Robb will not be cooking the meal aboard the yacht, shehas been working closely with the chef.

“I will be designing the menu,” Robb says, “and it will changeaccording to what produce is in season.”

She imagines the main course will be Scottish beef and that localwild mushrooms will be on the menu. She has recently been up toScotland, meeting local suppliers, and making sure everything isready and in place for the first trip.

“There is so much beautiful produce up there, but there’s one toureach month from May to October, so I imagine the main menu willchange just a little bit each month to showcase the very best ofScottish produce,” says Robb.

A Royal History

Robb was born and raised in South Africa, and she first touched awooden spoon when she was very young, learning from her Englishmother, whom she calls a “wonderful cook.” But her dream to oneday cook for the royals began with her trips to England.

“As a child, I often came over to visit my grandparents, and weused to go London and go to Buckingham Palace and talk aboutthe Queen,” Robb remembers.

The tours only hardened her resolve to rise to the ranks of royalchef, so she came to the U.K. and attended The Tante Marie Schoolof Cookery in Surrey, where she gained her diploma in CordonBleu Cookery.

Notes Robb, “I was very fortunate. I was at the cookery school,and a job came up at the royal palace for TRH the Duke andDuchess of Gloucester. I was selected to go on an interview andgot the job.”

At 20, she had achieved her dream of cooking for the Britishroyals, if not Her Majesty. Within two years, she was offered theposition of royal chef for TRH The Prince and Princess of Wales.

“It was the time when the Prince and Princess of Wales were at theheight of their popularity, and the young princes were four andseven,” Robb recounts. “As a 22-year old, it just seemed to me likethe dream job to work for them, and it was. It was an incrediblejob. I had so many incredible experiences, and most importantlyof all, [TRH the Prince and Princess of Wales] were just the mostfantastic people to work for.”

Being a royal chef is not an easy job with every day a new culinaryadventure.

“It’s actually hard to describe what a typical day was because theywere all very different,” Robb says. “It depended on where wewere. We had days in London at Kensington Palace. We hadweekends at TRH’s country home.”

Sometimes the royals and their staff moved depending on theagenda for the day, but there were kitchens set up for Robb. “Wehad to take ingredients with us, and if we weren’t arriving longbefore dinner, then we probably had to take some preparation. Itwas good to be organized.”

Though the kitchens were homey and not high-tech at the time ofRobb’s tenure, she remembers the Royal Yacht Britannia as her leastfavorite place to work.

“The galley was very hot, and I wasn’t a very good sailor,” Robblaughs. “But wherever we went, the facilities were good.”

Robb and her staff prepared as many as three lunches a day andnumerous breakfasts because Robb not only fed the royal familybut also the staff. She was in charge of receptions, late dinners,and even snacks in the car between events, which is why it wasimportant for her to be close to the royal family.

“I was very lucky. I had a really lovely apartment right in the top ofthe Kensington Palace,” Robb says.

Though she didn’t travel with the royal family on every foreign visit,Robb accompanied them frequently. Many times, the royal familyattended state dinners and events, but not every meal was provided,which is where the royal chef would step in.

“We were there to look after the royal family, make sure they hadbreakfast; very often lunch with just a packed meal or sandwich inthe car between engagements,” Robb explains. “There was also alarge party with the royals, eight or ten or sometimes more people,so they needed to be fed as well.”

Robb is famously known as the creator of Prince William’s ChocolateBiscuit Cake that was used as his Bachelor Cake. So what was itabout her recipe that made it so memorable to Prince William?

“Oh, I don’t know,” Robb says who takes a moment to collect her


memories. “It’s one of those recipes where there are so manydifferent variations of it. It’s nice for children. It wasn’t too rich. Thechocolate in it wasn’t too dark. And it wasn’t too sweet. Sometimesyou could throw in a few marshmallows, and another time youcould throw in a Mars bar.”

Robb didn’t have a favorite recipe when cooking for the royalfamily, though she enjoys making cakes, pastries, and desserts,and she frequently used vegetables from the garden and lamb fromthe royal estate.

“I just enjoyed cooking for the royal family,” Robb says.

The Royal Touch After Britain

After Robb finished her tenure with the royals, she embarked on ajourney to the Middle East where she worked in Dubai for two yearswith the Chef’s Larder, helping to bring European foods to the city.

“There was a huge market for them, but they weren’t really avail-able,” says Robb. “So we worked setting up some incredibleFrench and Italian suppliers, and a few British suppliers andAmerican suppliers.”

She also worked as a consultant for some of the five-star hotels.“Some the hotels called themselves seven-star,” Robb adds.

She evaluated the service of the hotel and then worked closely withthe chef to improve what was offered.

She also wrote for Time Out magazine as a food editor, whichRobb thoroughly enjoyed.

“I was finally on the other side of the kitchen door, reviewing 30,40; sometimes 50 restaurants a month, which I absolutely loved.”

She reviewed the restaurants of Dubai for a year, sometimes providing

establishments with their first true review. “It was an interesting timeto be a food editor in Dubai because Time Out had just startedthere, and many restaurants hadn’t previously had any anonymouscritical reviews.”

Later, she returned to the U.K. to work with new restaurants andfood product development and events, before spending two yearsin California. She also has established three cupcake stores—inOsaka, Manila and Hong Kong.

Now, she enjoys time with her six-year-old and two-year-olddaughters, and of course, cooking, but her latest venture is TheRoyal Touch: Simply Stunning Home Cooking from a Former RoyalChef, a cookbook that encompasses Robb’s culinary journey fromher mother’s kitchen to Kensington Palace, to the Middle East andAmerica.

One of Robb’s favorites is the Eton Mess, a dessert of summer fruits,cream, and meringues.

“I love the summer in England. I love all the fresh fruits and berries,and that’s a recipe that can vary so much according to what’sgrowing in your garden,” Robb says. “If you don’t have berries,you can use mango and pineapple and passion fruit and mint.”

The book will be released by Antique Collectors Club Distributorsthis June.

A Royal Touch Future

Robb enjoyed working on her cookbook, so she’s hoping to compileanother one in the future about breads, cakes, pastries, anddesserts. Robb also would like to showcase ways to combine goodfood and exercise, and is exploring ways to incorporate the two.

But come May, she’ll board a bus with Back-Roads Touring andgive guests a tour of a lifetime with her royal touch.


Try your hand at one of Carolyn Robb’s recipesfrom her new cookbook, The Royal Touch: SimplyStunning Home Cooking from a Former RoyalChef. Here’s an excerpt, written by Carolyn Robb:

‘ETON MESS’

I love everything about this dish; the name, the ingredients, the end-less possibilities, and particularly the many tales surrounding its ori-gins. One of those tales relates how an over-excited GoldenLabrador allegedly jumped onto a perfect “Strawberry Pavlova”that was about to be enjoyed by parents at an Eton College openday picnic. This resulted in the now famous “Eton Mess” - a jumbleof summer fruits, cream and shattered meringues. Many years later,Eton College was attended by TRH Prince William and PrinceHarry. This is my interpretation of Eton Mess, but however youchoose to combine and present summer fruits with cream andmeringues you will end up with something luscious and indulgent!

Serves 4You will need: 2 medium baking trays lined with non-stick silicone mats or baking

parchment1 piping bag with medium fluted star nozzle1 piping bag with a small plain nozzle

INGREDIENTS:For the meringue:3 large egg whites6 Tbsp white caster sugar6 Tbsp golden caster sugar

(OR you can use 1/4 cup, in total, of granulated sugar)A few drops of pure vanilla extract

For the filling: 2 cups mixed strawberries, blueberries, and raspberries 1 cup double cream 1/2 cup mascarpone 2 Tbsp caster sugar A handful of mint leaves and sprigsIcing sugar

For the purée:1/2 cup of raspberry purée, made by blending 1 cup of raspberrieswith 2 Tbsp icing (powdered) sugar and a few drops of lemonjuice. After blending, rub through a fine sieve to remove all pips.Then add 4 fresh mint leaves and blend again.

METHOD:1. Set the oven to 325°F2. Line two baking trays with non-stick baking parchment. Onto the

parchment draw 4 circles in each of the following sizes:3/4, 1-1/2, 2-1/2, 3-1/4 and 4 inches

3. Make the meringues: In a dry clean bowl whisk the egg whites until stiff. Add the sugar and the vanilla while continuing to whisk, to yield a firm and glossy meringue. Spoon the meringue into the piping bag with a medium nozzle and pipe it thinly ontothe circles on the baking parchment.

4. Bake for 30 – 40 minutes until firm and crisp, but do not allow them to colour. Turn off the oven and leave them in.

5. You can make these up to a week in advance. Store in an airtight container.

6. Assemble the Eton Mess. Wash, dry and prepare all the berries and shred the mint finely.

7. Whip the cream with the mascarpone and sugar, mix in the mint. Spoon the cream into the piping bag with a small nozzle.

8. Assemble the Eton Mess on the plates that you will be serving it on. Beginning with the largest meringue disc, pipe a little cream onto it and arrange some raspberries neatly on top of the cream. Top with the 3-1/4 inch disc, pipe cream onto it and neatly arrange some blueberries. Repeat the process three more times with the three remaining discs, topping them with strawberry pieces, blueberries and top with a single raspberry, as per photo-graph. Repeat the process three more times. Don't assemble the Eton mess more than an hour before you are going to serve it as the meringues soften.

9. Just before serving, drizzle each tower with raspberry purée, garnish with mint leaves and dust with icing sugar.

10. For a simpler presentation make small meringues, crush them and layer them in a sundae glass with the cream, berries and raspberry puree. Finish with a sprig of mint and dusting of icing sugar.

VARIATION:If you can’t get fresh berries, try making a “Hawaiian Mess” usingpineapple, passion fruit, mango, banana, and kiwi fruit. Use mangopuree instead of raspberry and sprinkle with toasted coconut flakes– DELICIOUS.


A TRIP TO:

WHAT TO SEE & WHAT TO SKIPby Meghan Brennan

“Paris is always a good idea.” So says the eponymous heroine of the film Sabrina. Finding truth in film canbe a bit like believing everything you read on the Internet, but in this case Hollywood may have gotten it right.

Paris is a city of adventure. Each of its arrondisements, or neighborhoods, is home to some attraction or land-mark, and there is never time to see everything. So how are you supposed to pick? With our help, of course!

Let’s start with some easy ones – the Eiffel Tower and the Arc de Triomphe. Both are symbols of this ancientcity, and both provide fabulous views. So which should you visit? Ideally, go and see both, but if there is timeto climb only one, make it the Arc. The Tower is generally swamped with tourists, and the view, whilestunning, doesn’t look quite like Paris without the Eiffel Tower looming over all. From the top of the Arcde Triomphe, though, one can see the rooftops of Paris and all the major landmarks. It is a spectacle not tobe missed.

On to museums. Two of the most famous museums in Paris are the Louvre and the Musee d’Orsay, and theyare different beasts entirely. If you must choose between the two, it is entirely a matter of preference. If youprefer Impressionism, then the Musee d’Orsay is the place for you, and you will probably be able to see allof it in one visit, including all the Van Gogh and Monet your romantic heart can stand. If you find yourselfup for the challenge of the Louvre, though, and don’t mind leaving much of it unexplored, head there. Visitthe Mona Lisa and the Venus de Milo, wonder at Winged Victory and Madonna of the Rocks. Either way,it is guaranteed to be an incredible experience.

The fact is that Paris has innumerable sights to see and experiences to enjoy, and it would take a lifetime tosee it all – one we would be very willing to give. So the solution to never knowing what to see next in Parisis obvious – as soon as you return home, you’ll just have to start planning your next trip back.

FIND PARADISE IN THE LOST CITYOF ATLANTIS IN THE BAHAMAS

Many have speculated that the LostCity of Atlantis is in the BermudaTriangle, the Mediterranean Sea, ormay have been Antarctica, but weknow better.* Atlantis isn’t a lost city.It’s an island paradise in theCaribbean, a resort destination likenowhere else.

Where other resorts give you a room,Atlantis gives you a world. The legendof the lost city comes to life in an extra-ordinary ocean-themed world withenchanting architecture, spectacularentertainment, and fantastic food.You’ve seen the pink towers risingabove the Caribbean ocean, but youhaven’t explored all the Lost City hasto offer.

Surfaced Spectacular ExperiencesAll guests staying at Atlantis, Paradise Islandreceive complimentary access to:– Aquaventure – one of the world’s largestand most spectacular waterparks.– The Dig – the world’s largest open-air marinehabitat, second only to Mother Nature.– Water Play – 21 crystal-clear swimmingpools.– Pristine Beaches – miles of white sandssurround crystal Caribbean waters.– Atlantis Casino -the Caribbean’s grandestcasino.

Atlantis boasts a breathtaking collection ofmarine habitats with 14 extraordinary lagoonsshowcasing 20,000 tropical fish andaquatic animals as well as a 14-acre marinehabitat and dolphin rescue and rehabilitationfacility, which is one of the largest and mostsophisticated in the world. Though it show-cases dolphins, guests of all ages can alsointeract with playful sea lions and sleekstingrays, too.

And just because a mystic city sunk into theocean and surfaced thousands of yearslater doesn’t mean it can’t have the luxuriesof a five-star resort. Atlantis, Paradise Islandboasts a wealth of extraordinary features,including 21 restaurants from signaturechefs to endless buffets; full-service bars,


Spotlight On: Atlantis

Exclusive myTime amenities available on select NCL ships!

including the Aura Nightclub; Atlantis LIVE,the world’s top performers in an intimateconcert setting; the 30,000-square footMandara Spa with 34 treatment villas; theOcean Club Golf; and fun for all agesincluding the ultimate teen nightclub andendless possibilities for young minds.

In the Lost City, you might never want to befound.

The Towers, the Reef, and CoveThough Atlantis has been known for its royalty,not everyone can pay a king’s ransom whenbooking a vacation. So Atlantis, ParadiseIsland has five different room categories tobook when visiting the Lost City.

For the people who like to be in the centerof it all, the iconic Royal Towers are in theheart of the action and promise a legendaryexperience.

For those who like a comfortable, relaxedstay, The Coral Towers offer unique Bahamianambiance.

For value-minded guests, The Beach Toweroffers a casual and relaxed tropical ambiance.

For a sophisticated, sexy resort, The CoveAtlantis is steps from the main buildings and

welcomes guests with luxuries fit for royalty,such as secluded, all-suite accommodations,floor-to-ceiling ocean views, and exclusiveaccess to the adults-only ultra pool, Cain.

For the ultimate vacation, The Reef hasspacious, luxury residential-style studios andone-bedroom suites featuring a kitchen orkitchenette and views of the turquoise waters.

Paradise Found: AtlantisDon’t miss a chance to explore the Lost Citywith Ashley Colburn. The next webisodeof GOGO Vacations’ hit series, ParadiseFound, debuts in April. For a sneak peakbehind the scenes with Ashley and GOGOVacations Marketing Manager, MelissaGusman, head over to The Journey atblog.gogo-vacations.com!

*Atlantis is actually in the Atlantic Ocean, according to Plato in Timaeus and Critias.



How to RemodelYour Airportby Susie Reese with Fentress Architects and Gensler

Airports are the bookends of any trip; where travelers generally start and end their journeys. But airport experiencesshouldn’t just be simplified into a title within a J.R.R. Tolkien book: There and Back Again. Instead, airports aremoving away from being a necessary evil—or worse, an obstacle—and becoming legitimate attractions in and ofthemselves. But that’s not an easy task. Designing and remodeling airports demand contemplation of all aspectsof the journey, from food to electricity to yoga rooms, in order to make travelers comfortable, let alone excitedfor the air ahead. And as airports transform from stale terminals to futuristic hubs, architects and designers havebecome conductors, creating an environment that effectively transforms the task of waiting into the art of entertaining.


Main Image: Tom Bradley International Terminal at LAX (Nick Merrick © Hedrich Blessing) Left to Right: Tom Bradley International Terminalat LAX (Jason A. Knowles © Fentress Architects), Curtis W. Fentress (Jason A. Knowles © Fentress Architects), Melissa Mizell, Jeff Henry

How to Design the Terminal

According to Curt Fentress, chief executiveofficer and principal in charge of design forFentress Architects, airports represent andshould reflect the city they’re in.

“When we’re interviewed often to do newairport work, people are wanting us to dosomething unique to that place, special forthat place, iconic for that city,” explainsFentress. “Everybody now is beginning torealize that airports are their front door. It isthe gateway to your city. It’s the first thingthat many travelers see and the last thingmany travelers see of the city.”

When Fentress set out to redesign theBradley West International Terminal at LosAngeles International Airport, he used aPacific Ocean-inspired roof that floods theterminal with natural light, and he designeda glass curtain wall to showcase the airfieldand California’s Santa Monica Mountains.

When Gensler Interior Designers MelissaMizell and Jeff Henry began the rejuvenationof Terminal 2 of San Francisco InternationalAirport, they set out to create a space thatwould be unique to the Bay Area.

“We determined we wanted a sense ofplace,” says Mizell, who has been workingat Gensler for more than 20 years. “[Jeff andI] wanted it to feel like the Bay Area, andthat drove a lot of our designs. Instead ofdepicting the Golden Gate Bridge or CoitTower, we aimed to capture the sense oflight, the sense of culture; the ever changingexperience that you have from neighborhoodto neighborhood.”

Gensler’s designs paid off as Terminal 2 wasnamed the fourth best terminal in the worldand the top terminal in the U.S. at the2012 World Airport Awards. At the 2014awards, another project of Mizell and Henry,Terminal 3, won Best Airport.

Fentress used a similar conception whendesigning the Denver International Airportin 1995, when then-Denver Mayor FedericoPena didn’t appreciate the original concept.

“One of the things we wanted to do in ‘95was to create an airport that had a sense ofplace,” he says, “an airport that said some-thing about this place, so the fabric structurethat we used, we formed it into a series ofpeaks—like mountain peaks that were rep-resentative of the mountains in Colorado. Itwas emblematic of this place and endedup transcending this place.”

Fentress succeeded. Business Traveler mag-azine readers voted Denver InternationalAirport the “Best Airport in North America”for six years, from 2005 to 2010. Fentressalso designed Icheon International Airport,which was deemed “World’s Best Airport”for eight consecutive years from 2005 to2012 by the Airport Council International’sannual passenger quality survey.

When asked if Fentress designs with thesedistinctions in mind, he replies, “No. That stuffjust happens.”

How to Build an EnjoyableAirport Experience

The aesthetic value of an airport is only partof the overall traveler experience. Even ifthe airport is breathtaking, it may not yieldan enjoyable experience for travelers(here’s looking at you, Charlotte), so themost important part of an airport redesign isthe terminal’s functionality. When creatingtheir original concepts, Gensler designersput themselves in the traveler’s sneakers.

“We like to speak about what goes on in apassenger’s mind the moment they pull up ina cab or they arrive via public transporta-tion, right through the entire experience towhen they land and they’re picking up theirbaggage and they’re finding their wayhome,” says Mizell.

Tom Bradley International Terminal at LAX (Fentress Architects)

Denver International Airport (© Ellen Jaskol)

Tom Bradley International Terminal at LAX(Nick Merrick © Hedrich Blessing)

Notes Henry, an interior designer who hasbeen with Gensler for 23 years, “[Melissaand I] call it experience-driven design. It’sreally funneled through the passenger types,their needs; their desires.”

When Gensler starts a project, they rankthe travelers’ needs. According to Mizelland Henry, wayfinding, or a passenger’spath from the curb to their gate, is the mostimportant element when designing an airport,and includes everything from corridors tosignage in a terminal.

The second aspect Mizell and Henry consideris nature’s call. “It’s not a very glamorousthing for most people to design, but we lovedesigning bathrooms because it’s there thatwe like to think, ‘Can you get your luggagethrough the stall door? Is the lighting good?Do you feel good about yourself?’”

After bathrooms, Gensler designers discusseateries, entertainment, and finally, the seatsby the gates.

Adds Henry, “One of the key things is thatwe spend a lot of time thinking about howfood and beverage and retail spaces existand how we can integrate those kinds ofconcepts near the gate so that people feelmore comfortable to hang out and maybekeep an eye on their plane and see if theirplane is even out there, so you keep themat the point where they are eventually goingto end up.”

When Fentress redesigns an airport, he utilizesa “curbside to airside” technique.

“We spend a lot of time trying to put our-selves in the shoes of the traveler. We tryto understand what the experience is aswe move through the spaces from the curb-side to the airside and from the airside

back to the curbside, and we ask ourselvesquestions along the way as we go throughthat experience: what it’s like and what wecan do to improve it.”

This includes bringing in daylight, reducingthe amount of travel distance, making themovements through the airport corridorsvery direct, and offering the conveniencesthat passengers want, such as retail andfood service.

The new Tom Bradley International Terminalat LAX will feature state-of-the-art technologyto improve passenger experience. Accordingto Fentress, a new in-line baggage screeningwill eliminate the need for passengers towait on line for their checked baggage tobe screened, allowing for a more comfort-able and spacious experience. Internationaltravelers will benefit from shorter wait peri-ods in the expanded passport control andbaggage-claim areas, and 47% of seatsin the boarding gates will have electricaloutlets for charging. The terminal also incor-porated improved accessibility for passengerswith disabilities.

Going Green—or in this case,silver and gold

One of the newest trends in airport redesignsis LEED® (Leadership in Energy & Environ-mental Design) certification. LEED® certifiedbuildings have a positive impact upon theenvironment by promoting renewable,clean energy. In order to achieve the certifi-cation, which has four levels of commen-dation, buildings must satisfy prerequisitesand earn points.

Fentress’s latest project, the Bradley Inter-national Terminal redesign, achieved SilverLEED®-EB certification, which was the first everfor a renovation project at a U.S. airport. Thenew Central Terminal B at the SacramentoInternational Airport also achieved the Silverlevel, with some of Fentress’s projects movingtoward Gold certification. (Platinum is thehighest level.)

According to Fentress, his current energy-saving projects aim to be more stringentthan LEED®, which will help to save moneyon operations.

Gensler’s latest airport projects were basedin San Francisco, a progressive city thatrequires a LEED® certification for all newcommercial buildings as well as renova-tions to existing buildings, but Mizell andHenry had loftier goals when redesigningSan Francisco Terminal 2 and Terminal 3’sBoarding Area E.

“The lead cart was important, but moreimportant to us was finding sustainabilitymeasures that also supported our passengerexperience goals,” said Mizell. “We havea very innovative air distribution systemthat saves energy, but it’s also physicallymore comfortable for the passengers.” Thisis in addition to creating spaces with morenatural light.

Both Terminal 2 and Boarding Area Ereceived LEED® Gold certification, but thatwasn’t Gensler’s main goal.

Henry explains, “We also built an educationalprogram around the whole sustainablemandate, and the goal with that was that ifwe got one passenger to go back homeand implement one of those ideas in theirown daily life, we would have won. Andhopefully that’s happening.”

This includes hydration stations in very visibleplaces in Terminal 2 to put some focus onhow many water bottles people throw out,and even though recycling is important inthe Bay Area, Gensler hoped travelerswould reuse their bottles or bring their own.

New Trends Coming toan Airport Near You

As airports become an attraction rather thana burden for the journey, airport redesignswill look to incorporate more entertainmentoptions at the airport. This includes retailand cultural experiences, according to Henryand Mizell.

“[The trend] is immersing people in a retailenvironment where they have to actuallywalk through an area in order to get to theirgate,” said Henry, “so it’s very different thangoing down the concourse and then findingyour gate, and then happening to go into ashop. It pulls the shop in as part of the mix.”

Mizell points out that food and beverageoptions are also evolving into gourmet ex-periences while retail opportunities are nowstepping away from statistic stores. At Terminal2, two celebrity chefs are associated withthe food concessions, and the retail outletshave a more distinctive local feel to them.

For culture, SFO has always set the bar andis the only airport in the United States thathas an accredited museum function. Henrybelieves this is a trend that will soon spreadto other airports.

At Bradley International Terminal, Fentresscreated 100,000 feet of retail in the great

hall of the building as well as an IntegratedEnvironmental Media System (IEMS), whichwas directed by MRA International anddesigned by Sardi Design. This IEMS projectconsists of seven social media features builtinto the terminal’s architecture, including a72-foot Time Tower which displays contentacross 5,480 square feet of LED surface.The system streams live data, including flightdeparture and arrival information, as wellas passenger interactions. Also included inthe upgrades was an “Enhanced PassengerExperience” that greets travelers in baggageclaim with high-definition, flat-screen monitors,and entertainment display audio zones. Anupgraded Arrivals Lobby presents LosAngeles with walls of flat-screen displays,lighted glass panels, and a circular LEDelement.

Coming Attractions

Gensler’s next project is another part of SanFranc isco International Airport, Terminal 3,which serves United Airlines. They havealready completed Boarding E, but thetricky part of this terminal redesign is it muststay open during the renovations, which areslated for completion in late 2015.

Mizell and Henry say they are available todesign any airport. “If you want one, youhave our number.”

Fentress finishes up the new Bradley Inter-national Terminal at LAX next year, andthough that has created quite a buzz, ithasn’t received as much attention as DenverInternational Airport with its conspiracytheories (Google it. You’ll be surprised athow many pages you’ll have to wadethrough).

So, when redesigning an airport terminal—or in Denver’s case, designing an airport—is it important to include the headquartersof the New World Order? Did Fentresswith Denver?

“I’m sworn to secrecy,” states Fentress withonly a touch of mirth in his voice. “I can’tanswer that.”

SPAS FOR MOMS(AND DADS)

Moms especially enjoy the gift of relaxation for Mother’s Day, but with specializedtreatments, dads, too, can enjoy a spa day or join Mom with a couple’s treatment.Below, we highlight the best in spa experiences with three award-winning facilities.

Anara Spa, Grand Hyatt Kauaì Resort& Spa, Hawaii

By Expert Jessica Reid,Assistant Spa Director

Unique Experience: Anara Spa weavestraditional healing customs to inspirelokahi—unity, harmony, and balance—and lokahi has layers of meaning thatcannot be fully understood until they arefelt. At the soul level, we all have anunderstanding of lokahi, regardless ofwhere we come from or what languagewe speak. We are able to achieve thisthrough a combination of a great teamthat truly understands and believes inlokahi and a location that naturally createsthe perfect setting.

Treatment Menu: The treatment menuwas designed with a return to nature andfocus on the inspiration of traditionalHawaiian healing. Our team is encour-aged to give each guest an authentic,customizable Hawaiian experience.

Top Treatments: We have the pleasure ofbeing one of the top destinations for honey-mooners, so our couple’s treatments arethe most popular. Two of these treatmentsare our Pilialoha (Romance) Journey, and

Kauaì Kuùipo (Lovers) Escape. Bothtranspire in our Lokahi Garden and ensurethat we focus on the couple’s time together.

Couple’s Treatments: The Kauaì ClayEscape can be done separately or togetheras a couple. The treatment begins with alight dusting of the local àwa root, usedto ease anxiety and insomnia, which ismassaged into the body with Pohaku(stone). Then a nutrient enriched mask ofvolcanic clay is applied with a warmherbal wrap to follow. The guest will thenshower in their own private lava rock rainshower within the gardens and finishwith a soothing massage of our localbotanical lotion.

Nature’s Treatment Rooms: Our LokahiGarden makes us unique and a must-visit.When the original architects, WimberlyAllison Tong and Goo, were engaged indesigning the expansion, it was clearthat their vision was to make the mostamazing spaces to receive a treatment.They were able to capture this by creatingfive hale (house or building) with privaterain showers and baths in this outdoorsetting. They built the rooms to surround acentralized waterfall, so no matter whereyou are, you’re surrounded by the sightsand sounds of nature.Exclusive myTime amenities available!

Spa Avania, Hyatt Scottsdale atGainey Ranch, Scottsdale, Arizona

By Expert Angee Smithee, Spa Director

Unique Experience: Spa Avania’s conceptis based on the science of time. Eachdetail in the spa has been choreographedto the time of day and the body’s naturalbiorhythms. This resonates throughout theentire spa journey. The elements in the spachange, such as the music styling andfood selections. In the morning, the musichas more beats per minute, graduallyslowing down towards the end of day.Also, our water is infused with lime andorange, perfect awakening properties.After lunch, the infusion is changed to mintand ginger, which have properties foraiding digestion. In the evening, melon andcucumber are infused for their relaxingand anti-inflammatory properties.

Treatment Menu: The treatment offeringsremain the same throughout the day, butmany products and treatment protocolschange with the time of day. There aremorning, mid-day, and evening oils thatenergize, balance, and quiet; each onecomplementing a specific treatment.Morning is about rejuvenation, middaybalance, and evening relaxation.

Top Treatments: We have our traditionalAvania message, which is our signaturemassage. In my 18-year experience,massage is always the number onetreatment. As many cool things as youput on the menu, people always gravitatetoward massage.

Mom’s Treatments: We have a specificmother-to-be massage that is fantastic.We have a beautiful body pillow thatmakes it very comfortable for them.

Dad’s Treatments: Men like the deeptissue and sports massages. As we headtoward Father’s Day, we will be addingsome fun treatments like a bourbonpedicure. We also feature a completemen’s facial line.

The Grape Escape: Because our spa is afreestanding building adjacent to the resort,we invite guests to join us for a glass ofwine, meet our staff and tour our beautifulspa. Once we show our guests Spa Avaniaand its many amenities, it sells itself!

Spa Imagine, Hotel Mousai,Puerto Vallarta

By Expert Rosa Gonzalez, Spa Director

Unique Experience: We are located onthe 15th floor, overlooking stunning vistasof Banderas Bay as well as the mountains

with their lush tropical palms. During theday, the spa is bathed in natural light,which makes the experience revitalizingand heavenly, while during sunset and atnight, the spa becomes a magical cocoonwith a warm palette of colors.

Treatment Menu: We have specificcustomized services such as the ChakraBalancing Ritual which follows a briefinterview to pinpoint which of the energycenters may be out of alignment, tailoringthe therapy accordingly.

Top Treatments: The Chakra BalancingRitual promotes harmony by balancing theenergy centers of the body known asChakras. The therapist carefully selects threeessential oils depending on the results ofa short personalized test to ensure yourenergetic alignment. The first essential oilwill be used for a customized scrub,which will stimulate the full body with anexfoliation. With the second oil, you willexperience a heavenly massage fromtop to toe, and finally, a full body mistingwith the third essential oil. To finish, yourtherapist will use gemstones in a ritual tobalance each chakra.

Mom’s Treatments: Our Top to ToeDazzle Package is particularly ideal formoms. This package focuses on relievingstress and bringing out your natural beautywith a relaxing massage to release anystress accumulated in the body, followedby a facial to encourage an appealingglow and firmness of the skin, closing witha body paste, manicure, and pedicure.

Dad’s Treatments: Dads are pampered witha specialized range of “gents” treatments aswell as a tailored package: Spa Ritual forGents. In this two-hour ritual, they will adopta distinctive glow after either a deep tissueor sports massage, a mini-facial followedby a sports pedicure.

Total Immersion: During June, Spa Imaginewill launch as a luxury wellness destination,offering guests a one-week total-immersiongetaway. Guests seeking mindful experiencescan expect healthy whole-foods, stressrelief, active living and heart pumpingactivities, yoga, daily use of our hydro-therapy circuit, chakra alignment testsand detox treatments as well as soothingsupport and constant inspiration. Fromfitness and healthy cuisine, to de-stressingand inner peace, our wellness week isset to ignite the senses and revitalize ourguests.

Read more about these sensational spasand their unparalleled experiences onThe Journey! blog.gogo-vacations.com


Ashley knows travel; you can’t venture to more than 25 countries on six continents without learning how to packa carryon that can fit properly in an overhead bin or that must-bring item when shooting in the tropical forestsof Jamaica (bug spray!). Ashley is an expert when it comes to getting from here to there and back again,which is why she’s the host of GOGO Vacations’ webseries, Paradise Found. We caught up with Ashleyduring her latest filming in Puerto Vallarta, Mexico to discuss her climb to fame and the top of the Matterhorn.

Q&AWITH THE HOST OF PARADISE FOUND &WORLD TRAVELER ASHLEY COLBURN

Q: Why did you start traveling?

Q: What shoot has touched you the most?

A: I come from a family of travelers. Growing up I saw a lot of the UnitedStates; we usually went to at least two different states a year. My grand-parents were the pros at traveling internationally. My entire childhoodconsisted of the game, “Have you been here?” They usually answered,“YES!” They inspired me to see the world, and so I did.

My first flight was when I was just three months old, and my mom says Iscreamed the whole way to Iowa for a family reunion. Luckily flights are muchsmoother for me now! My family took a three-week European vacationwhen I was in high school, and we visited a lot of relatives throughoutGermany and Switzerland. This trip should have been my first TV show.

I really got the travel itch when I went to study abroad in Spain. Everyweekend I traveled to a different city and knew that my life would bechanged forever. At Colorado State University, I started a travel showthroughout the state that aired on the local, student-run station. When I washired at a TV station upon graduation, I immediately began producingand hosting travel shows, and we filmed in more than 20 countries in twoand a half years. After that, I needed to get some more pages added tothe passport.

A: One was when I was in Peru at Machu Picchu. We were filming mytravel show, TAKEOFF, and we got to go into the Wonder of the Worldbefore it opened. I remember a specific moment of sitting on a rock withthe fog slowly revealing the lost city and just observing my surroundings.It was like time stood still. After hearing the stories about its discovery andthe engineering of such a beautiful site, I appreciated every second that Iwas there. I know certain places are always special to people, but this isone where I had my “moment” of awe!


Q: What is the most outrageous thing that happenedwhile shooting?

Q: Paradise Found has taken you to severaldestinations throughout the Caribbean and Mexico.Are there any resorts have you’ve been absolutelydazzled by?

Q: Are there any resorts or resort activities thatyou’ve enjoyed more than others and look forward toreturning to?

Q: Where haven’t you visited yet that you’d like to?

A: This year marks the 150th anniversary of the first climb of the Matterhornin Zermatt, Switzerland, and in August 2013, I climbed the 14,692 footpeak. It was also filmed! The training was strenuous as this is the sixth mostdangerous mountain in the world to climb, Everest being ninth. I made it upthe mountain from the Hornli Hutte in five hours and back down in four anda half. It was the longest day of my life. I had a guide with me as recom-mended for safety reasons, but it was by far the craziest thing I have everdone. I’m so glad I made it, and now I will never look at the Matterhorn rideat Disneyland the same way again. This last summer, a year after my climb,I took my parents to see the Matterhorn. They told me to never do it again.

A: The first time I visited an all-inclusive resort was when we filmed the firstepisode of Paradise Found. I was blown away that everything was freeonce you were there. You would find me ordering room service everychance I got! I really have a better understanding of Mexico and theCaribbean since Paradise Found and love that I have gotten to see sucha variety of properties, from perfect honeymoon destinations to family-vacation spots.

For families, I have to recommend Hard Rock in Riviera Maya. I loved howthe families could interact and participate in so many fun music activitiestogether. I recently was blown away with Garza Blanca Resort and Spa inPuerto Vallarta, Mexico. From the rooms to the service—it was some of thebest service I have ever experienced in the world. The rooms look out toBanderas Bay, and we saw whales jumping while sitting on the balconyand dining at the restaurants. This truly was an unforgettable experience.

A: I love to keep active while traveling, and I’m lucky enough to usuallybe in beautiful destinations with lots of water to do so! Before we startshooting, I will go on either a run or a dip in the sea to get the day started.A morning run, no matter where I am, is a great way to familiarize myselfwith the destination or property, and getting a bit lost only means I get tosee more. I love it when the all-inclusive resorts include non-motorizedwatersports so I can hop on a paddleboard or kayak. When we filmedin Jamaica, I got to do all kinds of activities like swimming with dolphins,riding a horse in the sea, rafting down the Martha Brae River, and so muchmore. The perfect vacation for me is an adventurous one, so the moreactivities, the better!

A: I’m hoping to do a big Southeast Asia trip later this year, but there arelots of places still on my list. Some of the top destinations I would like tosee are: Chile, Namibia, Iceland, Israel, Japan, and Nepal.


Q: What are your favorite destinations?

Q: As such an avid traveler, do you have any travel tips?

Q: Do you have any “must-have” items when you’re onthe go?

Q: What does travel mean to you?

A: My favorite places so far have been (in no particular order): Croatia,South Africa, Thailand, Peru, and Seychelles Islands.

A: Sometimes when I really think about how much I travel and how “used”to airports and “the routine” I am, I laugh. The good thing is, it’s alwaysan interesting experience in airports. I have decided that in no country,other than the USA and England, can people make a proper line to boardthe plane. I also never understand how people in the back of the planeever think it’s okay to try to get to the front when the plane finally stops.However, I’ve learned to just laugh it all off and to be patient no matterwhere I am in the world.

I’m a strong believer in arriving early to the airport. I never believe peoplewhen they tell me that the airport is “fast and easy.” I never want to riskmissing a flight or even rushing. I’d much rather enjoy a good magazineand coffee and feel settled. Because I am usually early, I always eat in theairport before an international flight. I am not really a fan of airplane food,and if I want to sleep on the redeye, I get annoyed waiting to be fed. I’drather already be full and ready to sleep (Yes, I can sleep on planes).

When it comes to packing—I pack outfits and usually try to stick to certaincolors, so that I don’t have to bring five pairs of shoes. Being a TV host requiresme to have some kind of coordination in jewelry and outfits, so I try themall on at home first. This also prevents me from over packing or bringing“just in case” clothes. Since I am on the go a lot, I also have two sets ofall my makeup and bathroom products. One just stays in the suitcase, andanother is at home, so that I don’t always have to think about that stuffand repack. This also makes it nice when I arrive home.

Oh, and when I am on a long flight, I dress in multiple layers because Iam usually freezing, and nothing is worse than being cold on an airplane!

A: I always pack Wet Ones and hand sanitizer in every bag because Inever want to get sick while I am traveling. I also don’t leave for longflights without my neck pillow and my laptop. I like writing scripts on air-planes and doing necessary paperwork that doesn’t require Internet. I don’tever leave without my OTBT (Off the Beaten Track) shoes because they arecomfortable, stylish, and extremely practical for every kind of adventure.And, especially for Paradise Found shoots, I never leave without a fullbottle of bug spray and all things that prevent mosquitos from biting me.

A: Traveling is now a way of life, and I wouldn’t change it. It’s normal for meto live out of a suitcase, pack, unpack and wake up to full days of filming. Ibelieve you can’t really understand the world unless you have traveled. It’snot about the fancy hotels and nice meals; it’s about the people you meetand hearing their stories. Bottom line is, we are all people with stories totell, so what’s a better way to live than to make friends and connectionsworldwide while telling these stories? Every day for me is an adventureand full of problems that I am trying to solve, but at the end of the day, I’mthankful for a career that allows me to understand our world more.

Check out GOGO’s webseries Paradise Found on The Journey, and next issue, discover Ashley’s Favorite Gear for Female Travelers!

Ashley Colburn’s first travel show WOW Croatia! won her Croatia’s Golden Pen and an Emmy in 2010. Following in thesuccess, she created the travel series TAKEOFF with Ashley Colburn, which filmed in 25 countries on six continents, and her ownproduction company, Ashley Colburn Productions. She won her second Emmy in 2012 for Wonders of the World: Machu Picchu.

Traveling can be difficult—between security,finding gates, packing, and even parkingthe car—even seasoned travel pros canmake the basic mistakes. Take our USA Pro-curement Leader Marie Reese (total relation)and her partner-in-crime, U.S. East ProductManager Lori Hunt.

Reese and Hunt (not a law firm) have beenworking together for more than six yearsand have globe-hopped together to Dubai,Phuket, and Bali for contracting conferencesand training sessions. But their first confer-ence of the year is always Florida Huddle,where the big wigs of Florida tourism con-vene and discuss their next set of contracts(and eat Bimini Bread). As leaders ofprocurement for Flight Centre Travel Group(encompassing GOGO Vacations andFlight Centre’s subsidiaries), Reese and Huntmeet with such suppliers as Hyatt, Hilton,the Florida Panthers, Universal Studios, andof course, the Mouse.

So you’d think by now Reese and Hunt wouldknow, and even excel at, traveling, not justhalfway around the world but also two hourssouth of our headquarters in New Jersey.

Not quite. Here are the top mistakes ourseasoned travelers and their compatriotsmade on their last trip to Florida Huddle.

Mistake #1: Know your gate

Reese and Hunt took a late-day flight out ofNewark Liberty International Airport. Theywere exhausted from a full day of work, sothey printed their boarding passes at check-in,proceeded through security, and headed totheir gate.

“There was no destination on the JetBlueboard, just the JetBlue logo,” says Reese.

But as time drew closer to boarding with nochange to the board, Reese and Huntstarted to worry. Then, with five minutes leftbefore boarding, personnel arrived and theboard finally changed—to show a flight to

Palm Beach International Airport. Reese andHunt were flying to Fort Lauderdale-HollywoodInternational Airport, a very important 47miles south of Palm Beach.

They double-checked at the counter and thendashed as quickly as they could through theterminal, reaching their new gate just in time.

Recounts Reese, “I called my mom and mysister running down the jetway. It was reallyclose.”

“They didn’t call our names,” adds Hunt.“They never said last call. That was weird.”Once in her seat, Hunt received the textfrom her husband, “You work in travel.”

This is a recurring issue, according to HawaiiManager Jackie Brown. At a conference inMexico last year, she and a fellow managerwere waiting for their fight.

“Then we heard, ‘Final boarding,’ and theycalled her name and my name,” recallsBrown, who has been in the travel industryfor 33 years. “We just take [the process] forgranted because we travel so frequently.”

Mistake #2: Confirm your hotel room

Reese and Hunt have contacts in the travelbusiness, so when they decided to come ina day early to meet with preferred partners,they contacted one of their associates, whoarranged for their accommodations thatnight. With Murphy’s Law in effect, theyreached the hotel at 1:32 a.m. and werepromptly “walked.”

(In travel terms, being “walked” means thehotel is full and arranges for your accom-modations at another establishment. The hotelessentially “walks” you to the new property.)

“They did give us a nice little letter, and theysaid, ‘Exchange this when you get there,’”says Hunt.

In this case, Reese and Hunt were sent next

Top MistakesSeasoned Travel Pros Make

by Susie Reese

door to the hotel where they were set tospend the next two nights, so while it wasn’tthe ideal situation, it could have been worse.Had they called to confirm their room, however,they would have received preferential treatmentby the hotel. Instead, they had to call the frontdesk when they arrived at the room sincetheir air-conditioner frame was not in place.

Mistake #3: Always bring identification

The Greater Fort Lauderdale Broward CountyConvention Center is quite unique, situatedon a cruise port. You’ve heard of the tripswhere you can book three days on a cruiseand then some time at the Orlando amuse-ment parks? Those cruise ships pull into thisport, and that means you’re in internationalterritory when at the convention center. Soevery Huddle participant had to bring a formof identification to the port.

That was a problem for one of Reese andHunt’s frequent compatriots, a regional salesmanager for a major hotel chain. Havingleft her license with her husband by mistake,she was granted access to the port and theconvention center only because of quickthinking on the part of her and her husband.

“Before my husband put my license in FedEx,he scanned it, and then sent the picture to mein an email. So that’s what I was showing theguards.”

That worked well the first two times she visitedthe center, but the third time, she had to waitfor a supervisor.

“The time I went with Lori and Marie forlunch, [the checkpoint personnel] had thearmed guard come over, and he inspected it.”

But the manager was once again allowedentrance, and that night, she returned to herhotel to find her husband’s FedEx packagewith her license.

Identification is especially necessary for TSApassengers where your photo ID means thedifference between being allowed to checka bag, get through security, and ultimatelyboard a plane to your destination, versustaking a trip home, returning for a later flight,and accepting wallet-busting exchange fees.

Mistake #4: Lock up your important possessions

Things go missing. It’s a part of the travelprocess. Keys fall out of pockets. Phones areleft at counters, and there’s a safe in yourroom for a reason. While traveling abroad,you should lockup your passport and keep

a copy of it in your wallet in case of emer-gencies. Likewise, when carrying diamondearrings you received from your husband forChristmas, the safe is your best friend.

Hunt brought the aforementioned earringswith her by mistake and instead of lockingthem in the safe, kept them in her makeupbag. Unfortunately when Hunt returned homeand unpacked, she found the pair missing.

So remember—safes are for safety!

Mistake #5: Arrive at the airport on time

After days of meetings, late networking din-ners, and several Bimini Breads, Reese andHunt decided to sleep in. Fort Lauderdale-Hollywood International Airport is a full service,but smaller hub. The airport’s website estimates23 million passengers travel through itscorridors a year (compared to Hartsfield-Jackson Atlanta International Airport, which seesmore than 55 million passengers annually).So they arrived at the airport 70 minutesbefore their flight, not the recommended 90minutes in order to check a bag.

“The line for check-in was ridiculously long,and the lady at the ticket booth called,‘Who’s going to Newark, Who’s going toJFK? Who’s going to DC?’” remembersHunt. “And she took those people beforeeverybody else. So everybody was rushingfor time because they kept letting these otherpeople go.”

“The real key here is to know the busy timesat the airport,” explains Reese. “It’s not that wedidn’t arrive at the right time, though we urgepeople to observe that 90-minute window forthe airlines. What’s most important is knowingwhen the airport is busy.”

For morning flights, airports generally seemore traffic, so if Reese and Hunt wouldhave taken a later flight from Fort Lauderdale,the 70 minutes would have been enough.

As it was. Reese and Hunt just made thecut for the bag check and headed throughsecurity. They barely had time to see thebathroom, grab a muffin, and head to thegate. For this flight, they were the secondto the last ones to board.

“Well, we made it,” laughs Reese. “Maybenext time we’ll skip the muffin and bringBimini Bread instead.”

NOTE: Bimini Bread is a sweat bread,served with honey butter, at a Bimini BoatyardBar & Grill, a favorite restaurant of Huddleparticipants.

THE BEST

BalloonFestivalsAROUND THE GLOBE by Susie Reese

My family used to drive down to Florida every other year,and on the way home, it never failed—we’d see magnificentballoons in flight over the New Jersey Turnpike in July. (Yes,New Jersey is more than its 108 toxic waste sites.) Mysister and I would press our faces against the windows,trying to see more of hot-air or special-shaped balloonsthat seemed to hover just over my mom’s aqua Grand Am.

Even as young children, we recognized the magnificentbeauty in ballooning: the mysterious and awe-inspiringlure that manifests in yearly gatherings of special-shapedripstop nylon or Dacron orbs. And every year, millions ofguests flock to Albuquerque, Saint-Jean-Sur-Richelieu,Canberra, and even Readington, New Jersey, to witnessthe grand spectacle of a mass ascension, with as many as550 balloons taking flight in a 30-minute period.

SO WHAT MAKES THESE FESTIVALS SO FASCINATING?



We HEART balloons

The most popular attractions at balloon festivals are, as expected,the balloons, and many guests make reservations weeks in advancefor a flight. The special-shaped balloons are some of the most im-pressive displays. They are the mascots of the festivals, rising into thelight blue heavens with powerful flames and a captivating mystique.And their shapes are nothing less than extraordinary.

Take the QuickChek NJ Festival of Ballooning in Association withPNC Bank. According to Howard Freeman, executive producer, thefestival brings more than 125 balloons to the state, including shapesof well-known pop-culture icons.

“We had an Elvis balloon a couple years ago,” explains Freeman,“We had an Energizer bunny that was over 150 feet tall. We’vehad a butterfly balloon that had so many colors that it was awesome.”

However, Freeman’s favorite balloon is one that doesn’t hover abovethe fields of New Jersey. It dominates the sky-scape: Darth Vader.Notes Freeman, “When we inflate Darth, we play ‘The Imperial March.’”

This year, Darth will be joined at the festival by a large Yoda balloon,and the theme will be “may the flight be with you” to tie in with thenew Star Wars movie being released in December.

If Darth Vader doesn’t send shivers down your spine, then perhapsone of a haunted house will. This balloon is a favorite at the Inter-national Balloon Festival of Saint-Jean-sur-Richelieu, the largestgathering of hot-air balloons in Canada. The Canadian festivalbrings nearly 125 hot air balloons with 15 special-shaped hot airballoons to the province of Quebec, including animal shapes, like awhale, owl, and a frog.

But one of the world’s most interesting balloons appears at theCanberra Balloon Spectacular in Canberra, Australia. Flight DirectorJohn Wallington calls Skywhale the most unique balloon he’s seenat the festival. Created as an artistic expression for the Centenaryof Canberra, “it was not to everyone’s taste,” admits Wallington,“but it certainly created a lot of controversy and comment.”

The Skywhale balloon was commissioned in honor of Canberra’s2013 centenary celebration and though some Canberra citizenswere angered that the city itself does not own the balloon (GlobalBallooning of Melbourne actually owns the receipt), the balloon’sdesign has received much discussion as a multi-breasted whale (Youreally can’t make this up).

The Albuquerque International Balloon Fiesta, the biggest gatheringof hot air balloons in the world, gathers more than 100 special-shaped balloons a year, boasting an impressive mix of differenttastes and designs. Tom Garrity, director of media relations for thefiesta, offers his favorite balloon as Snow White but assures there’sa balloon for just about every guest, including frogs, motor vehicles,and pirates. Emphasizes Garrity, “There’s even a cow, which is oneof the crowd’s favorites. It’s sponsored by Creamland, and it’s huge.”

Balloons + Music = Festival

Even though balloons are the biggest part of a balloon festival,most shows also include a music component. According to Poirer,the International Balloon Festival has a team working year round tocurate an “avant-garde” listing of young and uprising international acts.

“In 1998, the Backstreet Boys did their very first Canadian show at ourfestival,” says Poirer. “In 2006, we presented a young, promisingartist named Rhianna, and in 2011, it was Ke$ha and LMFAO.”

The New Jersey festival specializes in “they did that” bands. “Whenyou go to the concert, you want to hear songs that bring you backto when you first heard that artist,” explains Freeman. “Last year,when we welcomed America (the band), they played ‘A Horse withNo Name’ and ‘Ventura Highway.’”

Along with vintage music, the festival likes to welcome a huge Disneyact each year. “So kids can experience their first concert in a safeenvironment.” In this past, this has included Demi Lovato, the JonasBrothers, and R5.

On Saturday night, the New Jersey festival also includes a nightglow, where the balloons surround the stage and concert area, andas the concert begins, the balloons glow from inside like paperlanterns. This is one of the festival’s biggest draws and showcasesthe magic of ballooning, according to Freeman.

“It’s gotten to the point now when I go to a concert at a differentvenue, I think, ‘Where are the balloons? All you have here is music.What’s up with that?’”

Albuquerque Balloon Fiesta holds a musical fiesta on the last Saturdayof the festival, which kicks off at noon. Last year’s event includedsuch acts as Country Road 5, Sawyer Brown, and headliner JoshTurner. This event does cost extra, and tickets go on sale in themiddle of July.

Local bands usually play at the Canberra spectacular, but unfortu-nately, that was not an option this year. “There will of course still begood music,” assures Wallington, “and we hope for a return of thebands for our 30th anniversary in 2016.”

Howard Freeman has been executive producer of the QuickChek New Jersey Festival of Ballooning in Association with PNC since1993. Called the “Doctor of Hot Air” (“My mother is so proud. She has a doctor in the family.”), he’s hosted balloon and music eventsthroughout the country and around the world, including Inner Mongolia. “It was an incredible experience to see people who didn’t haverunning water in their yurts coming out to welcome us when we landed. It was one of things that the magic of ballooning can bring,and I was fortunate enough to have that brought to my life.” He’s currently working to bring a hot air balloon festival to Panama.f

un

fact#1

© Marion Long / Albuquerque International Balloon Fiesta


Special effects

No matter if the event draws 800,000 guest visits (like Albuquerque)or 30,000 visitors (like Canberra), each festival offers a uniqueexperience you won’t find anywhere on the planet.

“Every year since 2009, the International Balloon Festival has presentedthe world’s largest inflatable theme park!” exclaims Poirier. “You won’tfind it in any other balloon festival.”

The International Balloon Festival also hosts 1.5 million square feetof activities for children and more than 200 shows on various stagesevery night for nine days.

Location is the most significant part of the Canberra experience.“The launch field is the lawns just in front of the national ParliamentHouse,” points out Wallington. “That is the equivalent of flying fromthe Capital Building in Washington, D.C., and all flights areover the beautifully planned city of Canberra. This setting, combinedwith the very relaxed and safe fun nature of the event, make [ourspectacular] unique.”

For Albuquerque’s balloon fiesta, uniqueness starts with the name: it’sa festival of ballooning, but “the southwest is known for its Hispanicculture,” says Garrity, “and fiestas are festivals or celebrations.”

And Albuquerque International Balloon Fiesta is certainly a cele-bration of ballooning, with 550 hot air balloons and 22 countriesrepresented. As “the world’s premier balloon event,” it also has aphenomenon called the “Albuquerque Box,” which allows balloonsto take off and land from the same position, something not commonat balloon festivals.

“Albuquerque has a typically southern flow of wind up to about 500feet, and then once you get above 500 feet, the winds start to headback north,” explains Garrity. “You can enjoy a breakfast burrito,some hot coffee, and just watch the balloons.”

Balloon Fiesta Park is also the starting point for America’s ChallengeGas Balloon Race, where gas balloons launch from the park and gofor distance. Some of the balloons have traveled as far as the AtlanticOcean or up into Canada. “These pilots will typically fly hundreds,if not thousands of miles on one tank,” notes Garrity. After the gasballoon launch, the fiesta encourages fans to watch the race at itswebsite, which has a live-tracking map to show the status of the raceat any given moment.

Take flight!

Though the Canberra Balloon Spectacular took place March 7-15,2015, you can still catch great festivals in America and Canadathroughout 2015. Darth Vader and Yoda will battle for supremacyof the sky at The QuickChek New Jersey Festival of Ballooning inAssociation with PNC Bank from July 24-26, and head up north tosee Puddles, the penguin balloon, and Peanut, a large elephantballoon, at the International Balloon Festival from Aug. 8 to16. TheAlbuquerque International Balloon Fiesta ends the season, held fromOct. 3-11, 2015.

Gifts from the festivals

The magic of ballooning isn’t limited to the airtime. Some of the festivalspresent a strong social responsibility to the towns in which they fly.

The Canberra Balloon Spectacular offers free admission to the public,making it accessible to all Canberra citizens and guests.

The International Balloon Festival is committed to eco and communityresponsibility. Poirier explains, “A big majority of our business partnersare localized within 30 miles of the festival. We recycle and insistour festival—goers do the same. We give back unconsumed foodto charitable organizations. We promote and put in place veryaccommodating public transportation facilities for our crowd.”

The New Jersey festivals hold similar community-minded goals. “If wecan do well by doing good, what could be better?” asks Freeman.

Since Freeman and his business associate, John Kroff, acquired theNew Jersey festival in 1992, they’ve raised more than $2.3 millionfor non-profit organizations, including the Children’s Miracle Networkand local fire and rescue departments. However, the festival is acommunity project, so local leaders also pitch into the effort.

Notes Freeman, “The Somerset Medical Center has some of theirvolunteer staff as ushers at our concerts, so if we can help thesenonprofit and service organizations help themselves and raise moneyfor key causes while we’re helping the festival, why wouldn’t wedo that?”

John Wallington has been part the Canberra Balloon Spectacular since 1984 and is the festival’s flight director. “My most importantrole is to decide each day if the weather is suitable for safe flights over the city.” Wallington was also part of the first successful team(with Dick Smith) to balloon from New Zealand to Australia. Wallington and Smith had voiced plans to balloon from Africa to SouthAmerica. “This is a great, fun project Dick thought of a couple of years ago,” says Wallington, “but unfortunately, we may both betoo old by the time the political situation in that part of the world makes it safe enough.”

fun

fact#2

© Raymond Watt / Albuquerque International Balloon Fiesta

by Meghan Brennan

For travelers who haven’t taken one before, an escorted tour can seem like anodd way to vacation – there’s less free time and you go everywhere in a group.However, they’re actually a fantastic way to see a new place – and maybe meetsome awesome people along the way!

Escorted tours go pretty much anywhere it’s safe to travel. From the U.S. andCanada to the Mongolian steppes and everywhere in between, you can seeanything and everything with a tour group. Groups primarily travel between stopsby bus, but on tours to more distant places, you might have to fly between cities,or take a train or even a boat. Either way, you’ll get to see a lot more of the regionthan you would by just checking into a hotel and hanging out there for a week. Plus,because you’re all traveling as a group, tours are great for social butterflies andsolo travelers looking to make new friends!

Tours are great for all kinds of travelers. Large groups can contract a tour companyto arrange a private vacation. Solo travelers can have a private room or bunk withother wanderers taking on the great wide world alone. Adventurers can zip-linethrough the rainforest, hike the Inca trail, or ride a camel through the desert. Thereare tours divided by age group, activity level, what you want to see, how youwant to see it – it’s not exaggerating to say the options are pretty much endless.

This kind of vacation tends to be split between being guided around cities andsites and having free time to look around. While the exact time spent doing eachdepends on the tour group, you’ll almost always have some time to explore, shop,and eat on your own, apart from the group – if that’s what you want to do. Andthere are many tours out there, so no matter what kind of pace you’re looking foror how much free time you want, your consultant will be able to help you find theperfect tour for you.

DON’T JUST DREAM IT, LIVE IT

ThailandA fascinating land of culture, history, and charm,Thailand is a panorama waiting to be explored, fromthe sprawling Bangkok with Buddhist temples andbustling streets to Chiang Mai with sacred sites andwilderness beauty. Play with a tiger cub. Ride anelephant. Take a long-tailed boat on aqua waters tosun-drenched beaches and exotic islands. Experiencea truly unforgettable adventure in Thailand.

Photo: c sa / Shutterstock.com

Visit the Damnoen Saduak Floating MarketThey’re basically markets on water on a boat. That’s something youcan’t really do anywhere else in the world except maybe Venice,and even then, they’re not floating markets. You’ll find food, drinks, artsand crafts, and clothes for sale. Shop owners will sell from canoes,and they bargain. In Thailand, nothing is really a fixed price.

Travel tip: When bargaining, mark down the price by 70%, so thisway, you can work your way up. When they counter, you can startwalking away. Almost 95% of the time, the sellers will follow youand try to get you to negotiate a new price. What you can never,ever do, is retract a higher price once you’ve given it. That’s whenyou get stuff thrown at you. That’s happened to me!

Also, sometimes when you bargain, it can be over five cents or aquarter in U.S. currency, so make sure you know the local currencyand conversion before you go.

Visit the Kanchanaburi Tiger TempleAn animal sanctuary and conservation center renowned for theIndochinese tigers, the Kanchanaburi Tiger Temple is run by monksand offers a unique and different experience. You can have breakfastwith the monks and share their morning activities. An extended tourallows time to interact with the tigers, from bottle feeding andbathing tiger cubs to walking tigers of various ages.

Travel tip: Get to the temple early. The private tour starts roughly 6a.m. and ends approximately 4 p.m. The reason you must do amorning tour is because there’s only about 20 to 30 people, so youget ample time with the tigers.

Head north for a pachyderm paradeTake an adventurous ride on an elephant through the jungle andacross the Mae Tang River in Chiang Mai.

Travel tip: This can be done in Phuket or near Bangkok. Your travelagent will be able to help you choose the right parade for you andyour itinerary.

Journey to the Phi Phi Islands or James Bond IslandThe Phi Phi Islands are reachable by boat cruise. They’re a populardestinations for water sports and an explorer’s delight with hiddencaves and lagoons. Kho Phil Phil Leh is famously known as the filminglocation of the 2000 Leonard DiCaprio movie The Beach.

If you’re a huge James Bond fan, however, then head to James BondIsland in Phang Nga Bay. This trip features the island where The Manwith the Golden Gun was filmed in 1974. It offers spectacular rockformations and popular boat tours.

Travel tip: Unless you are visiting Phuket for a lengthy stay, choosebetween the Phi Phi Island and James Bond Island. They are roughly41 miles apart and in opposite directions from Phuket.

Visit the Chatuchak Weekend MarketOne of the world’s largest weekend markets, the Chatuchakstretches more than six football fields with 600 to 1000 shops. Theonly issue is, about 20 shops sell the exact same products. There’sa shirt that you can buy in Thailand that’s called “Same-same but dif-ferent.” It’s quite popular.5

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TRADITIONAL THAILAND

Wat Phra Kaew Temple

TRIP HIGHLIGHTSPrivate city tour of Bangkok • Breakfast with the monks • Tiger feeding and training at Kanchanaburi Tiger Temple • Wat Phra That Doi Suthep Temple • Mae Kampong homestay • Wat Phra Kaew Temple • Visit the Akha hill tribes

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THAILAND

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Chiang Mai

KanchanaburiBangkok

PattayaHua Hin

Koh Pha Ngan

Koh SamuiKrabiPhuket

Since Thailand is, at the closest, 7,492 miles away, it’s hard to know exactly where and what to see, so we’ve complied an itinerary of the hottest spots in the “land of smiles” to keep a smile on your face.

13 DAYS / 12 NIGHTSBANGKOK • CHIANG MAI • CHIANG RAI

Day 1: BangkokWelcome to Bangkok, where you’ll be met at the airport and escorted to your private vehicle transfer. After checking in at your hotel, you’ll have the rest of the day to explore at your leisure.

Day 2: BangkokYou’ll be met in your hotel lobby for a private morning tour of Bangkok, including some of the magnificent temples surrounding the city. In the afternoon, visit the Grand Palace and delve deep into Thai history.

Day 3: BangkokVisit the Kanchanaburi Tiger Temple, an animal sanctuary and conservation center renowned for the Indochinese tigers that are cared for by the monks. Have breakfast with the monks, and share their morning activities. This extended tour allows time to interact with the tigers, from bottle feeding and bathing tiger cubs to walking tigers of various ages.

Day 4: BangkokYou’ll be met and taken to the famous floating markets for a once-in-a-lifetime experience. After returning to Bangkok, the afternoon and evening are at your leisure, a perfect opportunity to experience one of the city’s rooftop bars or take a ride in a tuk-tuk.

Day 5: Bangkok – Chiang MaiTransfer to airport for your flight to Chiang Mai, the “Rose of the North.” In the afternoon, explore a city where both historical and modern Thai culture coexist side-by-side.

Day 6: Chiang MaiExperience Thailand’s cultural heartland with a city tour, and visit Wat Phra That Doi Suthep temple, which overlooks the city from its forested mountain backdrop – an iconic landmark well worth the 290 steps to reach its peak (or you can ascend by railcar). The temple’s pagoda contains many relics and attracts Buddhist pilgrims from across the globe.

Day 7: Chiang Mai – Mae KampongGet in touch with the locals with a homestay in the protected villages of Mae Kampong. Enjoy visits to waterfalls, a meeting with the village chief, and time to try your hand at local crafts. Later, experience an herbal sauna and Thai massage before an overnight in simple rustic accommodations.

Day 8: Mae Kampong – Chiang MaiVillage life begins early with a food offering to the monks, followed by a drive to Doi Mon Lan peak. Return to the village to say farewell to your hosts before visiting a historical cave complex with a large number of sacred objects, en route back to Chiang Mai. In the evening, enjoy the Khantoke dinner show, featuring customary northern-style cuisine combined with cultural folk performances.

Day 9: Chiang Mai – Chiang RaiTransfer to Chiang Rai, Chiang Mai’s quieter neighbor, a traveler’s paradise endowed with abundant natural attractions and antiquities in the heart of the Golden Triangle, where Thailand, Myanmar, and Laos meet.

Day 10: Chiang RaiExplore this bustling province, once the capital of the Lanna kingdom. Travel by trishaw, the favored mode of local transportation, through the charming residential districts and marketplaces. Visit Wat Phra Kaew, regarded as the most sacred Buddhist temple in Thailand.

Day 11: Chiang RaiChiang Rai’s ethnic diversity will be yours to explore today, visiting the Akha and Yao hill tribes. Then, travel to the banks of the Mekong River and the port town of Chiang Saen. Finally, arrive at Mae Sai, the northernmost point of Thailand, a delightful market town where vendors from Myanmar and Laos join their Thai counterparts to sell their wares.

Day 12: Chiang RaiWith the day at leisure, explore and enjoy the magic of Chiang Rai at your own pace.

Day 13: Chiang RaiReturn to airport for your departing flight.



Thailand has distinctive regions, eachdistinct with their own culture, history,and natural wonders. U.S. citizens needonly a valid passport and onward/return ticket, and do not require a visafor visits up to 30 days. In fact, thoughthe official language is Thai, English iswidely spoken in major tourist areas.

Thais are known for their toleranceand hospitality, especially in Bangkok.Most restrictions on social behaviorconcern the monarchy or religion.Dress appropriately when entering atemple (no shorts or sleeveless shirts;pants are considered unsuitable forwomen). Respect all Buddha images.Respect the Royal Family. Instead ofshaking hands when greeting, Thaispress the palms of their hands in aprayer-like gesture called "wai."

HOW TO EXPERIENCE

THAILANDby Jed Hauck


BangkokA sprawling, vibrant city of 8 million people,Bangkok invites you to wander throughpeaceful Buddhist temples, take an elegantdinner cruise, and navigate traffic-ladenstreets on the back of a tuk-tuk.

The Islands / Phuket, Koh Samui,Phi Phi IslandsThe island of Phuket is famous for its sun-drenched beaches and dizzying array ofnightlife; head to Patong to party or quieterKaron to soak up some sun. Koh Samui offersa laid-back atmosphere, great diving, andsuperb seafood. The Phi Phi Islands havealso become increasingly popular, a greatgetaway for beach relaxation as well asdiving, snorkeling, kayaking, and othermarine recreation.

The North / Chiang Mai, Chiang RaiThe mountainous northern region of Thailandlures you with a charming combination ofgenuine culture, wilderness adventure, andunbeatable scenery, as well as a range ofplush, isolated resorts. Gateway to the NorthCountry, Chiang Mai is culturally significant,with some of its temples dating to the 1300s,and a night bazaar that stretches acrossseveral city blocks. Chiang Rai is an excellentbase for exploring the exotic Golden Triangleregion.

THE DIFFERENT

REGIONS


by Phil Gusman

Cruising with the New

Quantum Class from Royal Caribbean

Royal Caribbean knows how to make a splash (pardon the pun).When the cruise line launched its first Oasis Class ship in 2009, it wasthe largest and longest cruise ship in service and featured uniqueconcepts, such as spreading amenities across seven neighborhoods,and cruising firsts such as zip-lining.

So with Royal Caribbean in the midst of launching its next class ofships, the Quantum Class, it was interesting to see how the companywould up its game. And the early images and statements did notdisappoint. What in the world is that arm coming off the top ofthe ship? Why, that’s the North Starsm, a glass capsule that givespassengers a 360-degree view of the ocean and destinations from300 feet in the air. Other unique firsts added to the anticipation: sky-diving at sea? Bumper cars? Robot bartenders? Count us in!

But for all the hype, you can’t really judge a book by its cover—ora cruise ship by its pictures for that matter. With the new QuantumClass ship, Anthem of the Seassm , taking its maiden voyage thisspring, we sent a number of our professionals to experience RoyalCaribbean’s first Quantum Class ship, and Anthem’s sister ship,Quantum of the Seassm, for themselves. Two of them shared theirviews with us, and the verdict is the ship is a true wonder, but maybenot for the reasons you’d think.

Patricia Wagner, cruise product manager, says that for how bigQuantum of the Seassm is, it’s actually the ship’s coziness that makesit stand out. “As large as it is,” she says, “the judicious use of publicspace gives the ship a much more intimate feel than its size implies.”

Wagner says she and her team were generally impressed by thedining and shopping options, “such as Michael Kors and Bulgari;Jamie Oliver’s Jamie’s Italian, etc.” Wagner also calls out CaféTwo70 for its quick bites and a “really excellent” cup of coffee.“Overall, the experience was comfortable, fun and very enjoyable– just what a cruise should be!” she says.

But while the food was a major plus, Wagner has a bone topick with one item: “As a connoisseur of the greatest all-Americandelight, the hot dog (that’s right – I don’t care what’s in them) Ifound the SeaPlex Dog House not quite up to par and in need ofimprovement.”

When describing the best experience on the ship, Wagner and herteam do not focus on some of the headline-grabbing cruising firstsbut rather the simplified check-in process. “Registering online anduploading the ID photo; then just speaking with a staff member withan iPad who swiped my passport and said, ‘You’re all set. Yourroom keys are at your stateroom,’ turned what used to be a tedious,time-consuming, please-get-me-off-this-line process into a pleasant‘welcome aboard,’” says Wagner.

As for the biggest surprise on the ship? It’s technology-based, but it’snot the robot bartenders. Rather, Wagner says it is how well theSMART technology works and how easy it is to understand. “Thewrist band room key, the IQ app—which you can download to yourphone and use to keep in touch with all things on the ship—wereall surprisingly easy to understand and use.”


Wagner recommends that cruisers familiarize themselves with theSMART technology before boarding. “It enables a guest to do somany things without a visit to guest services and standing on line.”

But what about all those activities?

Of course, when it comes to the Quantum Class ships, much of theattention is on the new and exciting things to do. Notes Wagner,“Any new ship strives to come up with different attractions in orderto provide fresh, new experiences for their guests. Royal Caribbeanis especially adept at this.”

She says the SeaPlex indoor area “is without a doubt, a fabulousconcept. Enclosing this space to provide an entertainment activityarea totally protected from inclement weather ensures that this willbe a great draw for families with kids no matter the children’s ages.”

The area houses bumper cars, rollerskating, a circus trapeze, indoorbasketball, plus an upper floor with air hockey, ping pong, and “awhole wall of flat screen TV’s connected to X-boxes with the mostup-to-date games” sure to entertain kids of all ages, “and most adults,too,” Wagner says.

Some of the other well-publicized firsts, she adds, such as skydiving,the North Starsm, and the robot bartender, “are areas of uniqueinterest, but not something you are going to do over and over.”

However, Flight Centre Marketing Manager Marissa DiRado speaksvery highly of the skydiving experience, recommending it for anyonecruising on Quantum of the Seassm as a potential “once-in-a-lifetimeexperience.”

DiRado, who has also cruised on Norwegian Cruise Line’s NorwegianGem and Norwegian Breakaway, which launched in 2013,compares the activities on Royal Caribbean’s new ship to the NCLvessels: “On the Norwegian ships, I felt like there weren’t as manydaytime activities as there were on Quantum of the Seassm,” shesays. “However, the NCL ships did have a larger variety of nighttimeentertainment with a dance club, comedy club, dueling pianos andTina Turner cover artist.”

After the sun went down on Quantum of the Seassm, DiRado says,“‘The Music Hall,’ the main source of nighttime entertainment, hadBon Jovi and Bruce Springsteen cover bands during primetime after-dinner hours, which was a bit frustrating when we just wanted to gosomeplace where we could dance.”

During the day, though, DiRado says, “From bumper cars to skydivingsimulators, FlowRider®, rock climbing walls, rollerskating, and so muchmore, there was never a dull moment.”

The accommodations

Unless you spring for the absolute best a ship has to offer, you’re notgoing to take a cruise, see your room, and decide that you neverwant to leave it. Cruise ships just don’t have that kind of space foraccommodations. But there were things to like about the stateroomson Quantum of the Seassm. Wagner says, “As with most cruise ships,there is not much you can do with staterooms in the limited spaceenvironment of the ship until you get into the larger suite categories.I was in a balcony stateroom and found it roomy enough andcomfortable.” She points to the increased storage space as a plus,but says sleeping space was sacrificed as a result.

Says DiRado, “We stayed in a superior balcony stateroom, whichappeared to be equivalent to the standard balcony staterooms onNCL ships. However, Royal Caribbean did a better job of usingless bulky furniture that made the stateroom feel more spacious.”

Advice from the pros

Thinking of taking a cruise aboard Quantum of the Seassm? BothWagner and DiRado recommend making reservations for activitiesas soon as you can. Wagner says, “Make as many reservations asyou can in advance, whether dining or activities or shore excursions.This leaves you free to just enjoy and not spend all your time runningaround trying to arrange things. I’d rather sit by the pool with a cooldrink than stand on line any day.”

DiRado adds that specialty dining reservations, in particular, shouldbe reserved before cruisers leave for their trip to ensure they get toeat at the restaurants of their choice.

Quantum of the Seassm began sailing November 2014. It will bejoined by fellow Quantum Class ships Anthem of the Seassm thisspring and Ovation of the Seas in fall 2016.

The Anniversary PackageMost resorts—like Secrets Resorts, Palace Resorts, Hard Rock Hotelsand Resorts, Meliá Hotels and Resorts, to name a few—offer ananniversary package which comes with a delightful set of services,amenities, and extras to take your stay from simply romantic toexquisitely enchanting. Most complimentary packages include:

• A welcome letter from the general manager.• Special food amenity—mini cake or fresh fruit.• Bottle of sparkling wine.• Special turndown service (rose petals, candles, and the like).• Romantic breakfast in bed with drinks.• Discount on spa treatments.

Frequently included in these packages are a sash on the door ofyour room, a welcome drink, and even a special, check-in desk.

Romance packages are also popular at luxury resorts and can beused for an anniversary celebration. Amenities included in thesecelebrations are generally romantic dinners on the beach, nightlyturndown service, chocolate-covered strawberries, a guaranteedking-bed room, and more. Most anniversary packages are availablewithin three months of your anniversary date, but make sure to checkwith your travel agent about what documents you may need, like awedding certificate to prove the date.

Anniversary NightsSometimes the best anniversary gift isn’t the one you give yourspouse. It’s what you save your spouse. Certain resorts in Mexicoand the Caribbean offer anniversary nights, which are free nightsgiven to the happy couple the longer they stay. One such programoffers: two nights free if the happy couples spends five or more paidnights over their first anniversary.

These offers vary by resort, so it’s best to check with your travel agentbefore deciding on a resort and an offer.

Vow RenewalYou and your partner have been together so long, there’s no finishingeach other’s sentences; you can practically read each other’s mind,which is why you decided to renew your vows. Most resorts alsooffer this package for a nominal fee.

Like a wedding, vow renewals also get the services of an on-sitecoordinator, corsage, boutonniere, sparkling wine toast, special diningarrangements, and more. Some ceremonies only accommodate thehappy couple; other packages allow up to 10 people.

Just because you’ve gotten married, doesn’t mean you’re done celebrating your love. Keep the magicalive with special touches and quiet ceremonies at lavish resorts throughout Mexico and the Caribbean.

Congratulations! Your love still thrives, and you can’t wait to celebrate it on the warm sands of Cancun orat a foodie-favorite resort in the Caribbean. Mexico and the Caribbean are perfect destinations to affirm yourlove with incredible amenities, “anniversary nights,” and intimate vow renewals for you—the happy couple.


FOOD FOR THOUGHT

EXPO MILANO

2015More than 140 countries will be repre-sented in Milan, Italy this May for ExpoMilano 2015, a Universal Exhibition.These world fairs have given us suchlandmarks as the Eiffel Tower, FerrisWheel, and Space Needle, but theexpos themselves are instruments ofinnovations, conversation pieces on theworld’s coffee table; places where tech-nology, ideas, and solutions converge.

This year, Expo Milano 2015 hopesto create a global conversation aboutsustainability and sustenance with thetheme “Feeding the Planet, Energyfor Life.” More than 20 million visitorswill explore the countries’ pavilions,taste the world’s flavors, explore the12,000-treed exhibition park, and takepart in a lively dialogue about thefuture of food and its effects upon theworld’s equilibrium.

American Food 2.0:United to Feed the Planet

The United States will take part in the expo with the theme “American Food2.0: United to Feed the Planet,” and itspavilion strives to illuminate the chal-lenges the world will face to feed morethan 9 billion people nutritiously by2050. James Biber, architect of theUSA Pavilion, designed the building toexude the spirit of America as a countryand an ideal.

“The pavilion was about creating animpression and environment that re-flected certain aspects about the U.S.,such as openness and transparency,”explains Biber.


However, what influenced the pavilion’sdesign most was the tradition of Americanagricultural buildings. Biber wanted asimple, functional, straight-forward designlike American barns.

“Our building celebrates local, simpleagricultural buildings that aren’t fancyor over-designed,” Biber emphasizes.“It is instantly understandable; not acomplicated, concealed over-designedpavilion, we hope.”

Coney Island Heads to Milan

The barn-inspired pavilion will feature aperforated aluminum façade of red, white,and blue on one side and a living farmon the other. It will include a hydro-ponic façade showcasing the past,present, and future of the American farmand diet, a rooftop terrace on which tooverlook the entire fair, and the iconicConey Island Boardwalk.

Notes Biber, “We looked for elementsthat were iconic connections betweenplace and food, and Coney Island isdistinctively American.”

The wood will be imported from NewYork since Hurricane Sandy destroyedmuch of the aforementioned board-walk, leaving a tremendous amount ofsavaged timber available.

A Different Way to Farm

Also included in the USA Pavilion is a vertical farm, which will be harvestedby display arborists who usually trimtrees. Panels on the farm’s hydroponictowers can be removed and replacedbefore being harvested in the green-house.

“[Our vertical farm] is a live, growingpiece that talks about the history andevolution of agriculture in America,”Biber points out, “and it seems like thisactive, living, lush wall was a betterway to view it than videos.”

Biber especially likes the way eachpanel has a motor and moves. “It hasan ‘amber waves of grain’ motion to it.It’s going to be an amazing spectacle.”

The design of the farm was inspiredby the Land Ordinance of 1785,which helped to create the distinctivegrid system that our country used todivide land.

Notes Biber, “America is the only placeI’ve ever flown where the whole countryis gridded. It’s astonishing, and we’reused to it because we see it all the time.”

Biber sought to design a pavilion andby extent, a vertical farm that paystribute to the history of American agri-culture, which this gird format provides.

“It’s still a feature in America,” Biberemphasizes, “There’s an incredibleutilitarian, egalitarian aspect about grids,and for those reasons, we thought itwas important to express that on thevertical farm.”

Food at the Pavilion

Expo Milano 2015 is being revered as a “grand worldwide food event.” Theworld’s biggest restaurant will be oneof the centerpieces of the expo, andthe mascot’s even named “Foody.”

For the United States, food will be pro-vided at Food Truck Nation, which willshowcase iconic American favoriteslike hamburgers, BBQ, Korean tacos,lobster rolls, and more. The culinaryspecialties will change from week toweek to highlight the different flavorsand ingredients celebrated in the U.S.

“Food trucks are not uniquely American,but they are unique when invention isoccurring in food trucks instead oftraditional restaurants,” Biber explains.“That’s one very American element inour presentation.”

The food harvested from the pavilion’svertical farm, which will total more than100,000 pounds during the six-monthevent, will be sent to local food sheltersin Milan.

“It seemed best to help to feed some ofthe 7 billion people who are on theplanet now,” Biber emphasizes. “Wedo work for organizations like theRobin Hood Foundation here in NewYork and think the world of organiza-tions whose causes are near and dearto our heart.”

But Biber wanted to make use of theUSA Pavilion’s vertical farm.

“A lot pavilions at the fair will havegreen walls,” Biber explains. “They’ll bedecorative, and they may have some-thing growing in them for the wholesix months. We wanted to make oursactually produce. It’s the ethic of Americathat we are extremely productive.”

It remains to be seen whether theexpo will succeed in creating an on-going conversation about the chal-lenges the world faces whenbalancing sustenance and sustain-ability, but as Biber explains, Amer- ica is the world’s biggest foodimporter. It’s continuously researchingand investing to help solve globalfood concerns, and the pavilion ad-dresses America’s vital role in feed-ing 9 billion people.

Points out Biber, “It’s a different kindof pavilion that’s meant to address adifferent kind of expo.”

EXPO MILANO 2015 OPENSMAY 1 AND ENDS OCT. 31


April showers bring May flowers, and all that poetry, but botanicalgardens grow year round. So who needs those aforementionedApril showers? Still, spring flowers create a multi-colored spectaclewhen they wake up from their winter slumber, stretching into thewarm rays of the sun, which is why you can find botanical gardenslisted as UNESCO World Heritage Sites, whether you’re in ruralareas, cities, or even in a posh casino in Las Vegas. So check outthese unique, historic, and downright fun botanical gardens to visit.

The Royal Botanical Gardens, Kew, was founded in 1759 andhas been listed as a UNESCO World Heritage Site since 2003. Ithas an extensive collection of living and preserved plants and fungi,which it utilizes for scientific research. In spring it welcomes snow-drops, crocuses, daffodils, bluebells, and a cherry walk, and don’t missthe Kew Lates at the Prince of Wales Conservatory with activities,talks, and cocktails.

Built in the 11th century with Chinese and Japanese influences, TheByodoin in Kyoto, Japan, has been a UNESCO World HeritageSite since 1994 and boasts a 4.9-acre garden that accents this his-torical treasure with wisteria and cherry trees. With lovely bridges,a serene pond, and breathtaking architecture, the site is truly one ofthe five remaining “Pure Land” or paradises in Japan.

Asheville, North Carolina might seem like an unlikely site for oneof the world’s best botanical gardens, but the Biltmore Estate hasmore than 8,000 acres of manicured lawns that were designed byAmerica’s foremost landscape architect, Frederick Law Olmsted.Amble on 2.5 miles of paths through the Italian garden, Rose Garden,Walled Garden, the Azalea Garden with more than 1,000 planets,Spring Garden, Conservatory, and the first managed forest. The estateitself is the nation’s largest private residence, a 250-room chateau.

The six-acre Andromeda Botanical Gardens in Barbados originatedin 1954 at the parish of St. Joseph and were maintained by IrisBannochie, a local horticulturist. The gardens cultivate severalvarieties of orchids, palms, ferns, heliconia, hibiscus, bougainvillea,begonias, and cacti, which nestle along gentle streams, beautifulpools, and breathtaking waterfalls. Overlooking the Atlantic Ocean,this is quite a garden to behold.

Jardin Bontanique de Montreal is a contender for one of the bestbotanical gardens, not just for its lovely outdoor displays, whichsurvive even the harsh Canadian winters, or the indoor gardens, butalso for its Insectarium with more than 160,000 live and preservedspecimens. Canada also pays homage to its natives with the FirstNations Garden with cultivation of corn, squash, beans, sunflowers,and tobacco. Also nearby is a biodome with breathtaking eco-systems, including a tropical rainforest and sub-polar region.

Though this isn’t the largest botanical garden by far, the Bellagio’sConservatory and Botanical Gardens in Vegas remain stunninglybeautiful throughout the year with more than 140 expert horticulturistson staff who arrange flowers and plants around gazebos, bridges,bonds, and water features, reflecting the four seasons, holidays,and Chinese New Year. It also hosts live performances every nightbetween 4:30 p.m. and 6:00 p.m. and Mr. and Mrs. Green Thumbanswer questions about the garden and give gardening tips from10:30 a.m. to 11:30 a.m. every morning.

For garden lovers and garden eaters, visit one of these topbotanical gardens on your getaway, and check out ExpoMilano 2015, where the world takes on the future of foodgrowth, in this issue of On the Go!

What’s in Your

Botanical Garden?

by Susie Reese

Leaving Your Travel Destinationa Better Place Than You Found It

by Meghan Brennan

Loving the planet and loving travel shouldn’t be mutually exclusive – luckily,they’re not anymore. What’s the solution? A nifty little thing called ecotourism.

When you take travel and add an ethical component, congratulations! You’ve got eco-tourism, or at least responsible tourism. You’ve heard the saying “Take only photos, leave onlyfootprints,” but when you take only photos and leave a place better than you found it, that’sresponsible tourism. It’s all about sustainable travel and caring for the animals, plants, andpeople you encounter on your journeys.

It’s hard to define ecotourism, but at its core, it’s about seeing and appreciating the naturalbeauty of our planet (and there’s a lot of it), and going beyond simply “doing no harm” to“actively helping” in the process. Fortunately, it’s rapidly getting easier to see whatever partof the world you want in an eco-friendly way, and Central American destinations have beenat the forefront of this movement. From Guatemala to Panama, the gorgeous beaches andawe-inspiring rainforests are playing host to guests looking to learn about the planet and dosomething good for it at the same time. Whether you’re zip lining through the jungle, makingfriends with one of the native turtles, or climbing up the side of a volcano, you can makesure your host country gets as much out of the experience as you do.

And it’s not just about Central America. Africa is home to plenty of lodges that allow youto get up close and personal with a wide variety of animals without disturbing their naturalhabitat. You can cruise the Norwegian fjords and see this stunning natural phenomenon onships that have fewer emissions, making them better for the very fragile ecosystem. In theSouth Pacific, you can snorkel reefs that feature greater biodiversity than almost anywhereelse on the planet.

There are always ways to improve the impact of any kind of travel, and it’s worth lookinginto on your next vacation, whether that means replanting the rainforest, making sure yourresort treats its employees well, or just taking the time to support a local business.

Nestled between El Yunque Rainforest and a mile stretch ofsecluded beach, the WyndhamGrand Rio Mar Beach Resort &Spa is a haven for fun, sun andforging memorable experiences.Renovated guestrooms andsuites exude traditional PuertoRican architecture and featurethoughtful indigenous touches.The resort boasts two championship golf courses and a tennis center, Mandara Spa, Award-winning restaurants, an exciting casino and more. And since Puerto Rico is a U.S.Commonwealth, no passports orvisas are required for U.S. Citizens.

Wyndham GrandRio Mar Beach Resort& Spa - Puerto Rico

GRAND EXPERIENCES

by Meghan Brennan

If you think cruising is just for the Caribbean, Alaska, or the Mediterranean,then have we got news for you! One of the best and fastest-growing kind ofcruising is the happening on the waterways of Europe – river cruising. So whyshould you give river cruises a chance? We’ve got three pretty good reasons.

Smaller ShipsLarge ships are made for the open seas, but narrow rivers need smaller vessels. This works out pretty well for river cruisers – smaller ships mean a more intimateexperience. River cruise ships also usually have more balcony cabins and suitessimply because there’s so much to see! So not only do you get to sail through Europe,you get to watch the Old World go by from the comfort of your own room. What’snot to like?

Interesting ItinerariesDon’t get us wrong, we love a good beach or two (or five), but there’s something to be said for a week long trip that whisks you away to 10 cities in four countries.Most of Europe’s major cities are along rivers like the Seine, Main, or Danube, soit’s easy to find a cruise that appeals to your interests, whether you like history,wine, music, or all of the above! These cruises get even better at the holidays, whenthey take you on tours through cultural areas like Germany’s Christmas markets.

Cultural CurriculumOK, so you won’t find Broadway shows on these ships. The entertainment here is usually of the quieter variety – think lectures by experts on the areas you’re travelingthrough, cultural experiences like dance troupes, and culinary demonstrations (notto mention tastings!). Bookworms will flip for the on-board libraries, and nauticalnuts will love the ship tours offered on lines like Avalon Waterways. Plus, unlikeCaribbean cruises, excursions (usually guided city tours) are included in the cost ofyour cruise, so you don’t have to worry about how to see the city.

Basically, river cruises are a great way to explore a newplace in a new world – and we’ll always take that.

ROLLIN’ ON THE

RIVER


Sandals Emerald Reef Golf Club,Great Exuma, Bahamas

By Expert Richard Gibson,UGTFCertified Teaching Golf Professional

Course Experience: The course receivedsuch distinction because it’s a golfer’sparadise with six signature holes that hugthe coastline of a scenic peninsula over-looking the bright turquoise water ofEmerald Bay. This 7001-yard, par 72championship golf course was designedby Greg Norman.

Golfers: This golf course caters to all levelof golfers and provides a challengingexperience for novices and professionalsalike.

Tournaments: We host an in-house guestgolf tournament, our annual ChairmanGolf Invitational, including an appearanceby golf legend, Greg Norman!

Club Facilities: The golf club has a full-service golf shop, practice range withchipping and putting greens, practicebunker, club storage, club lounge withdrinks and casual dining, beverage cart,and an oceanfront jogging trail along theback nine.

Inclusions: Sandals Emerald Reef GolfClub experience includes two free-roundgreen fees; however, guests staying in abutler suite receive unlimited green fees.Complimentary golf carts are included withthe green fees, though may be excludedon special promotions.

Hard Rock Golf Club at Cana Bay,Punta Cana, Dominican Republic

By Expert Cesc Targa, General Manager

Course Experience: What makes ourcourse one of the most memorable and theone that most people want to revisit is themixture of the old game that we all knowand love at its highest quality with the newfun soul of Hard Rock that infuses our culturehere at the original Hard Rock Golf Club.Every time people come back they get toexperience something new.

Golfers: Our mission is to create a newway to experience the great game of golfwhile maintaining the utmost respect for itsintegrity, and this experience is for everyonewho loves the game.

Tournaments: We have had the privilegeof hosting the PGA TOUR Latinoaméricatwice, the DR Open three times, the final ofthe Audi Canal+ Tour, and the final of theClaro Tour twice. We also host approximately50 corporate and group events each year.

Club Facilities: The driving range, chippinggreen, and putting green, as well as thecovered practice area, provide amplespace for our guests to practice in one areawhile our pros give lessons in another.

Inclusions: One of our popular features areour free lessons every day at 10 a.m. and3 p.m. Many people come here during thewinter after not swinging a club for months,and they appreciate a quick swing analysisbefore hitting the course. It also makes agreat introduction for people who are notyet sure that golf is for them.

Gainey Ranch Golf Club,Hyatt Regency Scottsdale Resort & Spaat Gainey Ranch, Scottsdale, Arizona

By Expert Kristin Bodmer, Conciergeand Activities Manager

Course Experience: Gainey Ranch GolfClub is a private course, but our guestshave playing privileges. Since it’s a privateclub, it’s maintained at the highest level.We put a lot of emphasis and focus onguest service. We have three nine-holecourses, and guests combine two to makean 18-hole experience. There are threecombinations that can be played, and ifsomeone is going to play for multiple days,we try to rotate them, so they can experienceall three.

Golfers: The course is what we considerresort-style. It’s player-friendly to the beginnergolfer or someone who golfs once or twicea year. But depending on where you playand how you set yourself up on the teeboxes, it can be more challenging forsomeone who has more experience.

Tournaments: We do about 75 grouptournaments a year. That’s part of our full-time job with having a golf concierge hereat the hotel—providing the services for allthe groups that play.

Club Facilities: There are two restaurants,a snack bar, and an on-course beveragecart.

Inclusions: One of the course’s best featuresis that children 15 and under play free witha paying adult. We also have junior tees,which are set forward from the traditionalwoman’s tee, so it allows juniors to play alittle bit of a shorter distance so they canstill enjoy the course but play a little bitmore to their level. And that’s special toGainey as well.

GETAWAYSFOR DAD (AND MOM)


by Rob Trautner

Bellagio Fountain Show

Aside from the “Welcome to Fabulous Las Vegas” sign, the Bellagio fountain show has to be the mosticonic Vegas tourist spot. You’ve seen it on TV.You’ve seen it in movies. Every time I visit Las Vegas,I go to see it; usually on my first night in town.

Pro-tip 1: As one show is going on, walk over to acentral position on Las Vegas Blvd. As soon as theshow ends, EVERYONE will clear out, and you canwalk right up to the railing and see the next showfront and center.

Pro-tip 2: The Paris Eiffel Tower Observation Deckhas a great, almost-overhead view of the fountains.

Bellagio Conservatory

There’s more to the Bellagio than just the fountains outside. Inside, just past the main lobby, is theConservatory. Trees, flowers, and plants are de-signed as amazing seasonal exhibits. I’ve seen themin spring, summer, and fall and each season offersa unique experience that’s completely worth the trip.

In-N-Out Burger

If you live west of the Rockies, In-N-Out is probably your favorite burger chain. If you’re on the Eastcoast, you’ve either never had it, or you’ve tried itand really, really wish they’d expand. I don’t getfast food often anymore, but every time I’m in Vegas,I stop at the corner of Tropicana Ave. and DeanMartin Dr. to get these tasty treats.

Just remember to do your homework before you go:In-N-Out has an extensive not-so “Secret Menu” withoptions for everything from burgers with no rolls, toquadruple burgers, grilled cheese sandwiches, andNeapolitan shakes. Trust me; go for a burger, 2×2,

animal style with chopped chilies, cheese fries, anda root beer float.

Runner-up Award: There aren’t any Jack-in-the-Boxrestaurants where I live (the Northeast) either, andthe Sourdough Jack is a pretty delicious burger.

Freemont Street Experience

Freemont is where old meets new in Las Vegas. A fewof the oldest casinos in Las Vegas like Binion’s, originalhome of the World Series of Poker, and Golden Nuggetreside here. Based on that fact alone, Freemont Streetis a must-see for any first time Vegas visitor.

The multi-block Freemont Street Experience is coveredby a giant LED canopy that displays a light showevery hour starting at dusk.

Newer additions include stages with live bands,and zip-lines running overhead. The combination ofclassic Vegas with state of the art entertainment, allwhile screaming thrill seekers zip by overhead, createsa fun atmosphere that’s worth seeing every time I visitthe town.

New York New York Roller Coaster

The area leading up to the roller coaster is a nod to Coney Island with a boardwalk theme and arcade.The coaster, with its loops and corkscrews, is moreaggressive than Coney Island’s Cyclone (althoughthe restraints are much less painful). While not asexciting as some of the rides in the Circus CircusAdventuredome, or as terrifying as the rides at thetop of the Stratosphere, the rooftop location providesa “just right” level of scariness.

Pro-tip: When you get to the area with the pens forboarding the coaster cars, keep to the left and waitfor the first car.

Las Vegas is constantly evolving. There are always new casinos to visit, restaurants to try and sightsto see. I try to hit as many new things as possible, but there are a few things I have to see on every trip.

From the Floor to the Ceiling andEverything in Between at NIZUCThere’s only one way to this girl’s heart – floor-to-ceiling windows. (Well, I like a goodbuffet, too, but that’s sometimes not the healthiest option. I know, I know. I’m high main-tenance.) So the NIZUC Resort & Spa is my resort. Sure, it’s got tons of other awesomeamenities, elite service, and the Mayan spirit, too, but when those floor-to-ceilingwindows showcase a natural mangrove preserve—that’s what I’m talking about.

For the record, we should talk about the other awesome features that make NIZUC Resort& Spa the setting of your next getaway—like elegant accommodations, a lavish spa, sixworld-class restaurants, five main swimming pools, and two secluded beaches—onereserved exclusively for adults. But seriously, even the reflection pool has these bad boys.

Floor-to-ceiling windows and other amenities in your Mayan room or suiteWith 10 categories of rooms divided amongst three areas, the NIZUC Resort & Spa features29 Garden Pool Villas including the expansive Presidential and NIZUC Suite, 44 OceanSuites showcasing breathtaking ocean views, and 201 Residence Suites with high ceilingsand dramatic views. Special amenities include a minibar, Nespresso coffee maker, 50”screen TV in the bedroom, 20” screen in the bathroom (Score!), L’Occitane products, IPAvaya telephone, compatible with all your personal devices, and you know what else?FLOOR-TO-CEILING WINDOWS! And beyond those windows, you have a balcony or aterrace with a private pool, contemporary outdoor furniture, and mangrove views.

Okay, you might not need floor-to-ceiling windows at the NIZUC SPA by ESPANIZUC SPA by ESPA is a 30,000 sq. ft. oasis dedicated to physical and spiritual wellbeing.World-renowned ESPA has created unique Maya-inspired therapies including the signatureMayan Cacao massage and the NIZUC Renewal treatment. The facility also boasts anocean front setting, two private spa suites with a pool and outdoor deck, a state-of-the-artfitness center, spa café with indulgent lounges, fresh-pressed juices, a whole-foods diningapproach, and a beauty salon.

“But does it have floor-to-ceiling windows?” you ask. What doesn’t at NIZUC?

by Susie Reese

World-class restaurants, also with floor-to-ceiling windowsNIZUC Resort & Spa places great emphasis on creating an innovative culinary experiencethat offers a variety of settings and a diverse array of tastes all-in-one exquisite location. Ledby an international team of master chefs, NIZUC introduces an oasis of culinary delights thatwill take guests on a journey through some of the world’s most enticing cuisines. The resort’ssix unique dining options are a testament to its dedications to exciting, first-rate dining.

Such culinary adventures start with Café de la Playa, a diverse buffet with made-to-order chefstations, fresh tropical fruits and juices, home-baked pastries, and inviting selections fromthe “a la carte” menu that will create a sublime beginning to each day. You can also savorPeruvian flavors, succulent seafood, traditional Mexican cuisine, Mediterranean delights,and Asian spices.

And guess what? Yes, you’re right. Floor-to-ceiling windows abound! Whoo!

What’s better than floor-to-ceiling windows?As if you expected anything else, the Winik’s Kids Club, which provides care and enter-tainment for children 4 to 12 years of age, also has floor-to-ceiling windows, but the resort’sbest views might come from its two secluded beaches. Surrounded by protected mangroves,lush tropical foliage, and facing the white sands of the Mesoamerican Barrier Reef – thesecond largest coral reef in the world – NIZUC Resort & Spa welcomes you to paradise.

See the breathtaking view from your floor-to-ceiling windows and experience the incredibleluxury of a Mayan vacation from NIZUC Resort & Spa.


Background:

Chichén Itzá rises high over the green canopies of the northern regionof the Yucatan Peninsula, and El Castillo—“the castle” in Spanish—is the most recognizable structure from the Mayan Civilization, an an-cient empire that stretched from what is now Mexico to Guatemala.The city is one of the New7Wonders of the World, and with itsmysterious, astrological elements, it’s easy to see why. At ChichénItzá, two structures take prominence—El Castillo and El Caracol.

El Castillo, AKA the Pyramid of Kukulkán, is a 79-foot pyramid with91 steps on each of its four sides (91 days between each annualsolar cycle—winter solstice, spring equinox, summer solstice, andfall equinox; four cycles per year; 91 x 4 = 364 days + top step =365 days – And you thought your calendar was cool). Perhaps themost impressive display at El Castillo is the snake, formed by shad-ows at sunrise and sunset, that slithers down the stairway of thepyramid and joins with one of the large snake heads at the base.This phenomenon happens a week before, during, and a week afterthe equinoxes.

Another pyramid, El Caracol—“the snail”—is often referred to as“the observatory” and is aligned with the motions of Venus. The stair-case at the front of El Caracol faces 27.5 degrees north of west, aperfect match for the planet’s most north position in the sky. Its summernortheast and southwest corners align with Venus’s summer solsticesunrise and its winter solstice sunset. Also, three viewing windowsin El Caracol’s dome align with various celestial events.

Other structures of Chichén Itzá include the Temple of the Jaguar, theTemple of Warriors, and the Ball Court, all with significance toMayan mythology. The Sacred Cenote at Chichén Itzá, set near ElCastillo, is believed to have been used for human sacrifices.

CONSPIRACY SITES: CHICHÉN ITZÁ

Exploration of Chichén Itzá:

GOGO Marketing Specialist Sarah John Afana took a 12-hour tourinto the heart of the Yucatan Peninsula with Cancun Passion to seeif there’s any truth to the alien conspiracy (and to see really coolruins). The potential encounter began with a pick-up at her hotel,Oasis Tulum, at 7:45 a.m. The 20-member adventure group—consisting of fearless families, excited elderly folk, and experiencedtour guides—traveled in a comfortable, air-conditioned bus, whichis recommended for any journey into the unknown. The trip fromTulum to Chichén Itzá was just over 120 miles (short of a light year),which allowed the tour guides to give an informative backgroundabout the area as well as breakfast of pastries, juice, and water.

The first stop on the tour was the Ik Kil Cenote where guests havean hour to explore and shop. “There were vendors around if youwanted to do some shopping,” Afana explains. “If you wanted togo swimming, you could. They had rooms to change and lockersto keep your belongings.”

Afana chose to take pictures and wander the area, watching asother guests dove into the large pool with natural vines and coolwater, and searching for clues of an extraterrestrial presence.

“An hour seemed fast,” Afana laments. “But it was a natural pool.Nothing seemed unusual or foreign in origin.”

Next stop was lunch at a traditional Mexican restaurant with a smallbuffet and tasty favorites.

“They had tacos with pulled pork and unique type of chicken soup,”Afana notes. “Our drivers were adamant about the way we ate ourchicken soups, and ‘don’t put cheese on the tacos!’”

The Conspiracy:CHICHÉN ITZÁ WAS BUILT BY ALIENS


We’ve heard in space, no one can hear you cheese.

Only 15 minutes from the lunch eatery was the main event, ChichénItzá. On the way, guests of age were served a Coronita, but with-out the lime. In Mexico, the limes are usually served with Corona tokeep the flies out of the drink. “We just like the flavor in California,”Afana laughs.

Perhaps the aliens do as well.

When the bus arrived at Chichén Itzá, the first thing Afana noticedwas the entrance. “It’s a very large tourist attraction,” Afana pointsout. “It had a grand, tourist gate, like an entrance into an amuse-ment park.”

According to Afana, the area around the ruins was huge, and sherecommends guests looking to uncover proof of an alien existence(or simply see the ruins) do so before the holidays. “It was a goodtime of year to be there. Not too busy or too hot.”

One of the three guides on the bus disembarked with the tour andtook the group on a 45-minute guided tour. Afana found it enjoyable,if not particularly helpful in her quest to find the alien overlords, andshe noted the effortless movements of the guides.

Afana says, “The area is well-coordinated by the tour guidesbecause our group moved in as a pack and went from the base ofEl Castillo before moving onto the sides. Other groups followed thesame pathway, which allowed us the opportunity to see all the areaswithout having to crowd around people.”

Afana was impressed because the city never felt busy, despitereceiving an average of 1.2 million tourists per year.

After the 45-minute tour, the guides allowed Afana and the groupanother two hours to wander about the ruins, take pictures, and seekthe truth of its origins. “But you can’t touch anything at Chichén Itzá,”Afana emphasizes. “No touching.”

Yes, we wouldn’t want to set off the potential death ray inside El Castillo.

The time here, too, went quickly as there were many ruins to exploreand document, including the Ball Court, the Thousand Columns,the Temple of the Warriors, and more. Not included on this trip wasan exploration of El Caracol. Afana regretted not being to explorethe Venus-centric dome for a definitive answer. “The buildings andstructures were very Mayan,” Afana explains, “but it was hard tomake the carvings. The stone was worn, ruins, so…” Afana shrugs.

About 4:30 p.m., the bus returned, and since it was a two and ahalf hour ride back, Afana arrived at Oasis Tulum about 7:00 p.m.,none the wiser.

Conclusions:

Most people connect Chichén Itzá with aliens because of the astro-logical intricacies. If the Mayans looked so much to the heavens,then the truth must be out there, so says The X-Files. There are alsoreports of a light that shoots out from the center of El Castillo,whether it be a call to beings beyond our world or a death ray to beharnessed for world domination. In any case, Afana’s exploration ofthe sites provided no proof that aliens walk or walked among us, andother than a really cool shadow snake and an unhealthy obsessionwith the planet Venus (unless our new rulers are from the MorningStar), it appears this conspiracy theory is still just a theory.

Photo Credit: © Sarah John Afana

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