On air 0307 engl - · PDF fileI hope you enjoy reading this issue of on air! Best Regards,...

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  • on air

    C o v e r S t o r y

    Gases are used in many different ways in winemaking.

    8

    14

    CO2 helps flowers and vegetablesgrow faster.

    6

    Manfred Neubck on gas applications in aircraft construction.

    No. 4 July 2007 The magazine for industrial gases

  • E

    C o v e r S t o r y : 8 - 11

    on air 04 2007

    2 : C o n t e n t s

    ImprintPublished by:Messer Group GmbH Corporate CommunicationsOtto-Volger-Strae 3c D65843 SulzbachGermany

    Editorial Team: Diana Buss Editor-in-chief Tel.: +49 6196 [email protected] Benjamin Auweiler, ThomasBckler, Marc Dierckx, Dr. Christoph Erdmann, MichaelHoly, Anita Ktl, MonikaLammertz, Joachim Rohovec,Marlen Schfer

    Concept and Realization:Maenken Kommunikation GmbHVon-der-Wettern-Strae 25D51149 CologneGermany

    Translation:Context GmbH Elisenstrae 410 D50667 Cologne Germany

    Photo credits:Coca-Cola GmbH; FACC

    Many thanks to all the contributors!

    Go to www.messergroup.comfor comprehensive informationabout on air, as well as thecontact details of the editorialteam.

    on air is published four times a year in German, English andHungarian.

    Marlen Schfer from the Corporate Office at Messer (left) and Anita Ktl from Messer Hungarogz with the precious raw materialfrom which wine-growers make fine wine. Gases from Messer helpensure perfect wine enjoyment.

    Stefan Messer (l.) and Thomas Trachsel

    Engine cowl at FACC

    CO2 promotes tomato growth.

    E d i t o r i a l : 3

    N e w s : 4 - 5

    I n t e r v i e w : 6 - 7 Nitrogen on tapManfred Neubck, the Chief Technology

    Officer of FACC, on gas applications in aircraft

    construction and working with Messer.

    M e s s e r W o r l d : 1 2 - 1 3Everything to do with CO2Messer acquires the CO2 specialist

    Asco in Switzerland.

    The allure of growing marketsPerus economy is booming.

    G a s - o - t h e q u e : 1 4An advantage ripe for the pickingGrowing plants and vegetables cheaply and

    easily with carbon dioxide.

    G a s e t t e : 1 5Tips, dates, things to know

    Gas the good spirit of wineThere is a growing interest in gas applications in todays wine

    technology. Wine growers can use gases in the different stages of

    winemaking. An overview.

  • E d i t o r i a l : 3

    on air 04 2007

    Wine connoisseurs are used to testing

    and judging the appearance, bouquet

    and flavor of wines. Meanwhile, the

    wine growers rely on their know-how

    and a little luck to ensure that their

    product is of the best possible quality.

    Gases can have a positive effect on qual-

    ity at every stage between harvesting

    and bottling, and can give the wine its

    special character. In this issue of on air,

    you can read about wine treatment

    from the grape to the invisible cork.

    A smooth gas supply is absolutely

    vital, and this is certainly the case at

    FACC, a global supplier to the aerospace

    industry. In an interview with on air, Manfred Neubck, the Chief Technology Officer

    of FACC, describes it as having nitrogen on tap. The Austrian company uses the

    inert properties of nitrogen to ensure safe manufacturing processes, and has decided

    in favor of installing nitrogen generators at its own premises.

    on air shows you the diversity of applications with industrial gases worldwide:

    in Polish steelworks, French canteens, Swiss warehouses, Romanian soft drinks,

    Croatian glass furnaces, Peruvian mining trucks or Belgian greenhouses. Huge bene-

    fits are ripe for the picking as a result of the natural fertilization of flowers and

    vegetables with pure carbon dioxide. This saves energy and costs, and the CO2 is

    completely absorbed by the plants.

    I hope you enjoy reading this issue of on air!

    Best Regards,

    Stefan Messer

    Dear Readers,Editor-in-chief:

    The editorial team

    Diana Buss

    Corporate Office:

    Benjamin Auweiler

    Marlen Schfer

    Application Technology:

    Thomas Bckler

    Monika Lammertz

    Production & Engineering:

    Dr. Christoph Erdmann

    Western Europe region:

    Marc Dierckx

    Central Europe region:

    Michael Holy

    Joachim Rohovec

    Southeastern Europe region:

    Anita Ktl

    Stefan Messer

  • 4 : N e w s

    on air 04 2007

    Rapid success with customer

    Staff restaurants, hospitals and school canteens

    are benefiting from the new Snowline technol-

    ogy, a joint development by Messer and its partner

    Electrocalorique. Centrally prepared meals are

    chilled in special carts during transportation to

    the consumer and later heated automatically.

    An integrated computer system regulates the

    temperature through the injection of dry ice snow.

    The heating element is only activated shortly

    before consumption, thus ensuring that the fresh

    part of the meal is cool while the cooked part is

    served hot.

    Marc Dierckx, Messer France

    Perfect for precooked meals

    In the Huta Sendzimira works of Mittal Steel in the Polish city of Krakow,

    nitrogen has been used for heat treatment since the beginning of May another

    milestone in a dynamic collaboration. Mittal Steel is by far the biggest steel

    producer in Poland. Messer has been supplying the Huta Cedler plant with liquid

    nitrogen and hydrogen for six years,

    while the Huta Sendzimira steel plant

    has been receiving cylinder gases since

    2005. At the beginning of 2006, both

    sides expanded this collaboration

    significantly: Messer has since been

    supplying gas to all the Polish steel

    plants of Mittal Steel.

    Danuta Dzierzak, Messer PolskaSpeed can be a decisive factor. The willingness of

    Messer in Romania to make decisions at short notice

    has convinced Gormet, the Romanian subsidiary of the

    German company IEV, to enter into a long-term part-

    nership. The metalworking company in Cluj needs the

    liquid gases argon, oxygen and carbon dioxide as well

    as acetylene in its production processes; and Messer

    was able to help out at short notice.

    Florentin Bombita, Messer Romania Gaz

    Gormet also uses liquid argon and liquid carbondioxide in its production processes.

    Reliable fire prevention

    Extinguishing fires with water usually causes a lot of damage to stock.

    In 2004, Emmi Frischprodukte from Ostermundigen in Switzerland decided that

    it would rather prevent fires than extinguish them. This is achieved by reducing

    the oxygen content in the warehouse from 21 to 13 to 17 per cent through the

    controlled addition of nitrogen into the air. In this atmosphere, it is practically

    impossible for a fire to start. The conditions

    in the warehouse are then similar to those

    encountered at an altitude of 3,000 meters.

    It is therefore safe for people to enter the

    warehouse. Messer has so far installed another

    six fire prevention systems in Switzerland.

    Robert Schlatter, Messer Schweiz

    The Snowline technol-ogy ensures that dif-ferent foods are kept

    at the right temperature.

    All works supplied

    Substantial damage can be avoided by preventing fires in warehouses instead of extinguishing them.

    Messer supplies gas to all theplants of Mittal Steel, Polandslargest steel producer.

  • N e w s : 5

    on air 04 2007

    Pharmaceutical manufacturerprotects the environment

    Oxyfuel technology heats glass furnace

    The most important Hungarian pharmaceutical

    manufacturer, Richter Gedeon, uses solvents in the

    production of pharmaceutical products and chemical

    materials, as well as nitrogen for inerting. Richter

    wanted to reduce the solvent-contaminated waste

    gas for the sake of the environment. Successful tests

    with DuoCondex have shown that emissions can

    be reduced by cooling the condensers with liquid

    nitrogen. The solvents that are condensed out are

    collected in the DuoCondex plant and either recycled

    or disposed of in a special furnace.

    Anita Ktl, Messer Hungarogz

    Sparkling carbonic acid for Coca-Cola

    The youngest of Messers 15 subsidiaries in China,

    Zhangjiagang Messer (ZhMG), celebrated the official

    opening of its air separator in the Zhangjiagang

    Chemical Park. ZhMG also produces hydrogen in the

    industrial park, which is located 150 kilometers to the

    north west of Shanghai.

    As part of the ceremony, ZhMG donated motorized

    bicycles to the Zhangjiagang child welfare service in

    order to make the long journey to school easier for five

    pupils with slight disabilities. The donation was accepted

    by Gu Huijuan, president of the child welfare service.

    Yolanda Zhou, Messer China

    Youngest subsidiary in China

    Five motorized bicycles were donated to children withslight disabilities in order to make their long journeyto school easier.

    Installation of hardware at the glass-packagingmanufacturer Vetropack.Messer is the largest gasproducer and supplier inCroatia, employingaround 250 people atseven locations.

    The pharmaceutical industry not only uses nitrogen for inerting but also for reducing solvent-contaminated waste gas.

    A major step forward has been taken

    in the fiercely competitive Romanian

    beverage market. Since March, the

    soft drinks producer Coca-Cola has

    been procuring its carbon dioxide from

    Messer in Romania. Key to this suc-

    cess was our excellent relationship

    with Coca-Cola in Serbia. Until the

    transport capacity