Obesity Cure: Homeopathy

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    CURE OBESITY VIACURE OBESITY VIA

    HOMEOPATHYHOMEOPATHY

    &&

    LIFESTYLELIFESTYLEMANAGEMENTMANAGEMENT

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    DR.SMITA NAMBISONBHMS, M.D (Cosmetology), PGDNHE

    (Gold Medalist)Chairperson,

    Nambisons SoftroniX

    www.nambison.com; www.diagnozit.com

    Ex-Asst. Professor,Department of Pharmaceuticals,

    N.S.Homoeopathic Medical College, Bhopal (M.P) INDIA

    President,

    SAAHAS, Society of Advanced Homeopathic Sciences

    http://www.nambison.com/http://www.diagnozit.com/http://www.diagnozit.com/http://www.nambison.com/
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    OVERWEIGHT AND OBESITY

    Overweight and obesity are both labels for ranges

    of weight that are greater than what is generallyconsidered healthy for a given height.

    The two surveys also show increases in overweight

    among children and teens. For children aged 25

    years, the prevalence of overweight increased from

    5.0% to 13.9%; for those aged 611 years,

    prevalence increased from 6.5% to 18.8%; and for

    those aged 1219 years, prevalence increased from

    5.0% to 17.4%.

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    Definitions for Adults

    For adults, overweight and obesity ranges are

    determined by using weight and height to calculate

    a number called the body mass index (BMI). BMI isused because, for most people, it correlates with

    their amount of body fat.

    An adult who has a BMI between 25 and 29.9 is

    considered overweight.An adult who has a BMI of 30 or higher is

    considered obese.

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    Obese30 or higher203 lbs or more

    Overweight25.0 to 29.9169 lbs to 202

    lbs

    Healthy weight18.5 to 24.9125 lbs to 168

    lbs

    UnderweightBelow 18.5124 lbs or less

    5 9

    ConsideredBMIWeight RangeHeight

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    Energy imbalance - When the number of calories

    consumed is not equal to the number of calories used.

    Weight Gain:

    Calories Consumed > Calories Used

    Weight Loss:

    Calories Consumed < Calories Used

    No Weight Change:Calories Consumed = Calories Used

    Energy Balance is like a scale. Weight gain occurs when

    calories consumed are greater than calories used.

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    To calculate your frame type place your thumb and index

    finger around your wrist. If your finger overlaps the thumb,

    your frame is a "Small Frame". If they touch, your frame is

    a "Medium Frame". If they do not touch, your frame is a

    "Large Frame".

    Being underweight or overweight are recognized risk

    factors for many diseases, namely hypertension, diabetes,hyperlipidemias, and perhaps certain types of cancers.

    Remember, these are statistical averages and not

    absolutes. If you are very muscular, the chart will be

    inaccurate for you.

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    HeightandWe

    ightTableforWomen

    Weights at ages 25-59 based on lowest mortality. Weight in pounds according

    to frame (in indoor clothing weighing 3 lbs.; shoes with 1" heels)

    158-179148-162138-1516' 0"

    155-176145-159135-1485' 11"

    152-173142-156132-1455' 10"

    149-170139-153129-1425' 9"146-167136-150126-1395' 8"

    143-163133-147123-1365' 7"

    140-159130-144120-1335' 6"

    137-155127-141117-1305' 5"

    134-151124-138114-1275' 4"

    131-147121-135111-1245' 3"

    128-143118-132108-1215' 2"

    125-140115-129106-1185' 1"

    122-137113-126104-1155' 0"

    120-134111-123103-1134' 11"

    118-131109-121102-1114' 10"

    LargeFrame

    MediumFrame

    SmallFrame

    HeightFeet Inches

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    HeightandW

    eightTableforMen

    Weights at ages 25-59 based on lowest mortality. Weight in pounds according to

    frame (in indoor clothing weighing 5 lbs.; shoes with 1" heels)

    181-207171-187162-1766' 4"

    176-202167-182158-1726' 3"

    172-197164-178155-1686' 2"

    168-192160-174152-1646' 1"164-188157-170149-1606' 0"

    161-184154-166146-1575' 11"

    158-180151-163144-1545' 10"

    155-176148-160142-1515' 9"

    152-172145-157140-1485' 8"

    149-168142-154138-1455' 7"

    146-164139-151136-1425' 6"

    144-160137-148134-1405' 5"

    142-156135-145132-1385'' 4"

    140-153133-143130-1365' 3"

    138-150131-141128-1345' 2"

    LargeFrame

    MediumFrame

    SmallFrame

    HeightFeet Inches

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    Environment

    People may make decisions based on their environment or

    community. For example, a person may choose not to walk

    to the store or to work because of a lack of sidewalks.Communities, homes, and workplaces can all influence

    people's health decisions. Because of this influence, it is

    important to create environments in these locations that

    make it easier to engage in physical activity and to eat ahealthy diet. The Surgeon Generals Call to Action to

    Prevent and Decrease Overweight and Obesity 2001

    identified action steps for several locations that may help

    prevent and decrease obesity and overweight. The

    following table provides some examples of these steps.

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    Promote healthier choices including at least 5 servings of fruits and vegetables a

    day, and reasonable portion sizes

    Encourage the food industry to provide reasonable food and beverage portion

    sizes

    Encourage food outlets to increase the availability of low-calorie, nutritious food

    itemsCreate opportunities for physical activity in communities

    Community

    Create more opportunities for physical activity at work sites

    Work

    Ensure that the school breakfast and lunch programs meet nutrition standardsProvide food options that are low in fat, calories, and added sugarsProvide all children, from prekindergarten through grade 12, with quality daily

    physical education.

    Schools

    Reduce time spent watching television and in other sedentary behaviorsBuild physical activity into regular routines, like basket ball, badminton, joining

    clubs for aerobics, swimming, skating, yoga, gyming and even adults must play

    some outdoor game at least weekly and I would ask mothers also to participate

    Home

    Steps to Help Prevent and Decrease Overweight and ObesityLocation

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    ACCEPT WHAT IS ACCEPTABLE TO U

    BUT, DO NOT REJECT WHAT IS NOT ACCEPTABLE

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