A new event from Food Industry Foresight looking into evolving technologies and digital disruption in the Foodservice Industry.

Come and see how these mind-blowing technologies will change the foodservice industry forever: Robotics, 3D Printing, Artificial Intelligence, Synthetic Biology, Genetic Engineering.

EVENT DATE:3rd April, 2017

This seminar takes an exciting look into the future of the Foodservice Industry covering innovation, technology and digital disruption that will, no doubt, have an influence on how we work, what products we provide and our financial success.

Enjoy an educational and stimulating seminar followed by a chance to network with industry peers. Wine, beer, non-alcoholic beverages and canapés included in ticket price.

The Foodservice sector has always been a source of innovation exploring new flavours, cuisines,

ingredients, cooking, serving and presentation methods.

These changes and trends are well covered by Food Industry Foresight’s regular market research reports, but what about the bigger changes around the corner driven by emerging technologies, digital disruption and our changing demographics?

What are the new technologies that will impact our industry in the future? Are they opportunities or threats to your existing business? How quickly will they really arrive and be useful?

Keynote Speaker: Craig Rispin - Futurist

Craig Rispin is a Business Futurist and Innovation Expert. His expertise is in emerging business, people and technology trends – and how companies can profit from them. Craig has over 20 years’ experience working where the future has been created – with some of the most innovative companies in the world in the IT, consumer electronics, internet and broadcasting industries. He is an award-winning speaker and has addressed audiences as large as 16,000 people on 5 continents and has consulted with CEOs of leading companies worldwide. Some of his clients include: ABC Television, BHP Billiton, Canon, Colonial First State, IBM, Kimberly-Clark, King & Wood Mallesons, NRMA, Sportscraft, Symantec, Toyota, Young Presidents’ Organization (YPO) and hundreds of professional industry associations.

Speaker: Sissel Rosengren Managing Director – Food Industry Foresight

Sissel Rosengren is the Managing Director of Food Industry Foresight and has more than 25 years’ experience in Market Research Analysis & Forecasting within the Foodservice Sector in Australia, New Zealand, South East Asia, China Region and the Middle East. She is also the current Chairman of the Foodservice Suppliers Association Australia.

Know First, Be First, Profit First.What does the Future hold for the Foodservice Industry?

What are the main trends emerging in the coming years?

What technologies will have an impact on Foodservice?

This event is organised by Food Industry Foresight in partnership with Fine Food and Hello Foodservice.

AUSTRALIA

Ph: 1300 66 7274 Email: info@fiforesight.com www.fiforesight.com

Don’t miss this exciting event. At the conclusion of the event drinks and canapés will be available along with a chance to network among your peers in the Foodservice Industry.

Who should attend?This event is intended to educate and inspire anyone who is connected to the Foodservice Industry, in particular Food Manufacturers, Distributors and Service Providers who target the Foodservice sector as well as Foodservice Operators.

EVENT DETAILS

Date: 3rd April, 2017Time: 1:30pm to 6:30pm Location: Australian Museum 1 William Street Sydney, NSW 2000 Drinks and canapés provided

BOOK NOW ON EVENTBRITE: https://goo.gl/xHtzbN