New & Featured BottlesROAST

American Strong AleFirestone Walker XXI | Firestone Walker Brewing Co. | California | 11.8% | 12 oz. | 54º | Snifter

- Blend of Velvet Merkin, Parabola, Stickee Monkee, Bravo & Helldorado 25

Imperial PorterCassiopeia | Grimm Artisanal Ales | New York | 9% | 22 oz. | 54º | Snifter

- Brewed w/ Belgian Dark Candi Sugar 25

Imperial StoutNoa Pecan Mud Cake | Omnipollo | Sweden | 11% | 12 oz. can | 54º | Snifter

- Finished w/ Vanilla Powder, Brown Sugar & Pecan Caramel Extract 13

Triple Barrel Big Bad Baptist | Epic Brewing Company | Utah | 11.4% | 22 oz. | 54º | Snifter

- Aged in Rum & Whiskey Bbls; Finished w/ Cacao Nibs, Whiskey Barrel-Aged Coffee & Coconut 45

Eclipse 2017: Evan Williams (Black Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter

- Conditioned w/ Honey; Aged 6 Months in Evan Williams Bourbon Barrels 50

Eclipse 2017: Java Coffee (Lavender Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter

- Conditioned w/ Honey; Partially Aged 10 Mos. in Elijah Craig 12 Yr Bbls (45%); Finished w/ Coffee 50

Eclipse 2017: Grand Cru (Gold Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter

- Conditioned w/ Honey; Blend of Multiple Eclipse 2017 Variants 50

Eclipse 2017: Maple Vanilla (Yellow Orange Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter

- Conditioned w/ Honey; Aged 6 Mos. in Maple-Soaked Bourbon Bbls; Finished w/ Vanilla Beans 50

Eclipse 2017: Apple Brandy (Sapphire Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter

- Conditioned w/ Honey; Aged 6 Months in Apple Brandy Barrels 50

Eclipse 2017: Rye Cuvee (Dark Olive Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter

- Conditioned w/ Honey; Aged 6 Months in Rye Whiskey Barrels 50

Imperial Sweet StoutAbraxas 2017 | Perennial Artisan Ales | Missouri | 10% | 25.4 oz. | 54º | Snifter

- Finished w/ Ancho Chilies, Cacao Nibs, Vanilla Beans & Cinnamon 50

Dino S'mores | off color | Illinois | 10.5% | 12 oz. | 54º | Snifter

- Finished w/ Marshmallows, Vanilla Beans, Molasses, Graham Crackers & Cocoa Nibs 15

- Cherry Stout Aged 12 Months in Whiskey Barrels 18

Bible Belt | Evil Twin & Prairie | New York & Oklahoma | 13% | 16 oz. | 54º | Snifter

- Even More Jesus Finished w/ Coffee, Vanilla, Chilies & Cacao Nibs 20

Imperial Oatmeal StoutCBS | Founders Brewing Company | Michigan | 11.7% | 25.4 oz. | 54º | Snifter

- Aged in Maple Syrup-Soaked Bourbon Barrels; Finished w/ Dark Chocolate, Sumatra & Kona Coffee 55

Coffee Noir | Prairie Artisan Ales | Oklahoma | 11.5% | 12 oz. | 54º | Snifter

- Prairie Noir Finished w/ Espresso Beans 22

Vanilla Noir | Prairie Artisan Ales | Oklahoma | 12.5% | 12 oz. | 54º | Snifter

- Prairie Noir Finished w/ Organic Vanilla Beans 22

1

New & Featured BottlesFRUIT & SPICE

Saison - Blond

- Brewed w/ Spelt 15

Belgian Strong Dark AleMad Elf Grand Cru | Tröegs | Pennsylvania | 11% | 25.4 oz. | 54º | Goblet

- Finished w/ Balaton Cherries & Wildflower Honey 30

TART & FUNKY

Berliner WeisseCherry Raspberry Pop! | Grimm Artisanal Ales | New York | 4% | 22 oz. | 42º | Tumbler

- Finished w/ Cherry, Raspberry, Vanilla & Lactose 25

Sunshine Pop! | Grimm Artisanal Ales | New York | 4.8% | 22 oz. | 42º | Tumbler

- Finished w/ Lemongrass, Vanilla & Lactose 25

GoseSuper Spruce | Grimm Artisanal Ales | New York | 4.7% | 22 oz. | 42º | Tumbler

- Hopped w/ Chinook; Finished w/ Spruce Tips; Conditioned on Oak Staves 25

Sour Blond AleSour Reserve #8 | Upland Beer Company | Indiana | 6% | 25.4 oz. | 48º | Tumbler

- Blend 1, 2 & 3 Year Old Basis Aged in Wine Barrels 45

Spontaneous | Pen Druid | Virginia | 6.5% | 25.4 oz. | 48º | Tumbler

- Aged 16 Months in Oak Barrels; Spontaneously Fermented 30

Traditional Gueuze LambicVandervelden 135 Oude Gueze Vieille | Oud Beersel | Belgium | 6.5% | 12.7 oz. | 48º | Tumbler

- Blend of 1 Year-Old Lambic Aged in Tuscan Red Wine Foeders & 3 Year-Old Lambic 24

Saison - BlondFruit Stand: Bing Cherry | Casey Brewing & Blending | Colorado | 5% | 25.4 oz. | 48º | Tulip

- Fermented in Oak Barrels w/ Brettanomyces & Lactobacillus; Finished w/ Bing Cherries 45

Choir of the Sun | Holy Mountain Brewing | Washington | 5.2% | 25.4 oz. | 48º | Tulip

- Aged 5 Months In Oak Puncheons w/ Brettanomyces; Hopped w/ Styrian Golding 35

The Mix: Apricot Funky Blender | Casey Brewing & Blending | Colorado | 7% | 25.4 oz. | 48º | Tulip

- Aged in Oak Puncheons; Finished w/ Perfection Apricots 55

CIDER

American CiderWhere Secrets Lie | Graft Cider | New York | 6.9% | 12 oz. can | 42º | Pokal

- Finished w/ Hibiscus, Lavender & Pink Sea Salt 8

Cider Blanc | ANXO Cidery | Washington, DC | 6.9% | 12 oz. can | 42º | Pokal

- Made Exclusively w/ Local, Washington, DC-Grown Goldrush Apples 9

2

CrispSUBTLE HOPPINESS

German Pilsener EKU Pils | Kulmbacher Brauerei | Germany | 5% | 11.2 oz. | 42º | Flute 7

HopEARTHY & DRY

Belgian Blond AleXX Bitter | De Ranke | Belgium | 6.5% | 11.2 oz. | 48º | Tulip 9

MaltTOASTY & NUTTY

English Brown Ale Old Man Ale | Coniston Brewing Co. | England | 4.2% | 16.9 oz. | 48º | Nonic Pint 10

Dunkles DoppelbockAyinger Celebrator | Ayinger/ Franz Inselkammer | Germany | 6.7% | 11.2 oz. | 48º | Pokal 9

Andechser Doppelbock Dunkel | Andechs | Germany | 7.1% | 16.9 oz. | 48º | Pokal 10

English Brown Ale Samuel Smith's Nut Brown | Samuel Smith Old Brewery | England | 5% | 12 oz. | 48º | Nonic Pint 8

Imperial Brown AleBravo 2017 | Firestone Walker Brewing Co. | California | 13.2% | 12 oz. | 54º | Snifter

- Aged in American Oak Bourbon Barrels; Hopped w/ Columbus & Tettnanger 22

FRUIT & TOFFEE

Best BitterLandlord | Timothy Taylor | England | 4.1% | 16.9 oz. | 48º | Nonic Pint 10

Bluebird Bitter | Coniston Brewing | England | 4.2% | 16.9 oz. | 48º | Nonic Pint 10

Bluebird Bitter XB | Coniston Brewing | England | 4.2% | 16.9 oz. | 48º | Nonic Pint 10

Dunkles Eisbock Kulmbacher Eisbock | Kulmbacher Brauerei | Germany | 9.2% | 11.2 oz. | 54º | Goblet 9

3

MaltFRUIT & TOFFEE

Thiriez Amber | Thiriez | France | 5.8% | 25.4 oz. | 48º | Tulip 20

Saint Médard Cuvée De Noël | Au Baron | France | 7% | 25.4 oz. | 48º | Tulip 25

American Strong AleDouble D's | Avery Brewing Company | Colorado | 10.3% | 12 oz. | 54º | Snifter

- Aged in Bourbon Barrels; Finished w/ Ginger 25

DKML | Founders Brewing Company | Michigan | 14.2% | 12 oz. | 54º | Snifter

- Brewed w/ Corn; Aged in Bourbon Barrels 12

DKML | Founders Brewing Company | Michigan | 14.2% | 25.4 oz. | 54º | Snifter

- Brewed w/ Corn; Aged in Bourbon Barrels 25

Cuivre 2015 | The Bruery | California | 16.2% | 25.4 oz. | 54º | Snifter

- 100% Solera Method Bourbon Oak Barrel Aged & Blended 1, 2, 3, 4, 5, 6 & 7 Year Old Ales 60

American BarleywineGrand Illumination | AleWerks | Virginia | 10% | 22 oz. | 54º | Snifter

- Aged in Bourbon Barrels 22

Old Numbskull 2015 | AleSmith Brewing Company | California | 11% | 25.4 oz. | 54º | Snifter 30

Barrel-Aged Bigfoot 2015 | Sierra Nevada Brewing Company | California | 11.9% | 25.4 oz. | 54º | Snifter

- Aged 1 Year in Oak Whiskey Barrels 40

Maestro | Alesong | Oregon | 7.9% | 16.9 oz. | 48º | Tulip

- Aged in Rye Whiskey, Wheat Whiskey, Bourbon Whiskey & Pinot Noir Barrels 30

English Strong AleBilly the Mountain | Upright Brewing | Oregon | 9.1% | 25.4 oz. | 54º | Snifter

- Partially Barrel-Aged w/ Brettanomyces 30

Poterie | The Bruery | Colorado | 18.5% | 25.4 oz. | 54º | Snifter

- 100% Solera Method Bourbon Oak Barrel Aged & Blended 1, 2, 3, 4, 5, 6, 7 & 8 Year Old Ales 55

Old Perseverance | Avery Brewing Company | Colorado | 18.5% | 12 oz. | 54º | Snifter

- Aged in Bourbon Barrels w/ Maple Syrup & Dark Muscovado Sugar Added 25

English BarleywineHand & Seal 2014 | Brooklyn Brewery | New York | 10% | 25.4 oz. | 54º | Snifter

- Aged in Bourbon Barrels 40

Antipode | Brasserie Sainte Hélène | Belgium | 12% | 12.7 oz. | 54º | Snifter 18

Okie | Prairie Artisan Ales | Oklahoma | 12% | 12 oz. | 54º | Snifter

- Aged in Whiskey Barrels 20

Mash | The Bruery | California | 12.5% | 25.4 | 54º | Snifter

- Aged in Bourbon Barrels 40

Helldorado 2016 | Firestone Walker Brewing Company | California | 11.8% | 22 oz. | 54º | Snifter

- Blend of Ales Aged in Spirits Barrels 40

Samael's Ale 2015 | Avery Brewing Company | Colorado | 14.6% | 12 oz. | 54º | Snifter

- Brewed w/ Turbinado Brown Sugar; Conditioned on American Oak Chips 20

4

RoastSOFT & SILKY

Oatmeal Stout Samuel Smith's Oatmeal Stout | Samuel Smith Old Brewery | England | 5% | 12 oz. | 48º | Becher 8

Imperial StoutFiel Al Estillo | Avery Brewing Company | Colorado | 9.9% | 12 oz. | 54º | Snifter

- Aged in Tequila Barrels; Finished w/ Agave Syrup & Chile Peppers 25

17: Mint Chocolate Stout 2016 | Perennial Artisan Ales | Missouri | 10% | 25.4 oz. | 54º | Snifter

- Finished w/ Mint Leaves & Cocoa Nibs 35

Sumi Cacao | Grimm Artisanal Ales | New York | 10.2% | 22 oz. | 54º | Snifter

- Finished w/ Cocoa Nibs & Vanilla 25

Noa Pecan Mud Cake | Omnipollo | Sweden | 11% | 12 oz. can | 54º | Snifter

- Finished w/ Vanilla Powder, Brown Sugar & Pecan Caramel Extract 13

Marshal Zhukov's Imperial Stout | Cigar City | Florida | 11% | 25.4 | 54º | Snifter 35

Black Note 2017 | Bell's Brewery | Michigan | 11.2% | 12 oz. | 54º | Snifter

- Blend of Expedition Stout & Special Double Cream Stout; Aged in Bourbon Barrels 20

Triple Barrel Big Bad Baptist | Epic Brewing Company | Utah | 11.4% | 22 oz. | 54º | Snifter

- Aged in Rum & Whiskey Bbls; Finished w/ Cacao Nibs, Whiskey Barrel-Aged Coffee & Coconut 45

Cocoa Coconut Narwhal | Sierra Nevada Brewing Co. | California | 11.8% | 25.4 oz. | 54º | Snifter

- Aged 12 Months in Bourbon Barrels; Finished w/ Toasted Coconut & Cocoa Nibs 40

Imperial Sweet StoutAbraxas 2017 | Perennial Artisan Ales | Missouri | 10% | 25.4 oz. | 54º | Snifter

- Finished w/ Ancho Chilies, Cacao Nibs, Vanilla Beans & Cinnamon 50

Dino S'mores | off color | Illinois | 10.5% | 12 oz. | 54º | Snifter

- Finished w/ Marshmallows, Vanilla Beans, Molasses, Graham Crackers & Cocoa Nibs 15

Sort Mælk | To Øl | Denmark | 10.6% | 11.2 oz. | 54º | Snifter

- Aged in Scotch Barrels 25

- Cherry Stout Aged 12 Months in Whiskey Barrels 18

Xolotl | Avery Brewing Company | Colorado | 11.4% | 12 oz. | 54º | Snifter

- Aged in Bourbon Barrels; Finished w/ Cacao Nibs, Vanilla Beans, Cinnamon & Chiles 25

Double Mexican Radio: Bourbon 2017 | Bluejacket | Washington, DC | 11.5% | 25.4 oz. | 54º | Snifter

- Aged 6 Months in Bourbon Barrels; Finished w/ Vanilla, Chilies, Cinnamon & Cocoa Nibs 30

Even More JCS | Evil Twin | New York | 12% | 16 oz. | 54º | Snifter

- Finished w/ Vanilla, Coffee & Lactose 18

Aún Más Todo Jesús | Evil Twin | New York | 12% | 11.2 oz. | 54º | Snifter

- Finished w/ Cinnamon, Cocoa Nibs, Chili Peppers & Coffee Beans 18

Agamemnon | Omnipollo | Sweden | 12.5% | 16 oz. | 54º | Snifter

- Conditioned w/ Maple Syrup 15

Bible Belt | Evil Twin & Prairie | New York & Oklahoma | 13% | 16 oz. | 54º | Snifter

- Even More Jesus Finished w/ Coffee, Vanilla, Chilies & Cacao Nibs 20

Birthday BOMB! 2016 | Prairie Artisan Ales | Oklahoma | 13% | 12 oz. | 54º | Snifter

- BOMB! Finished w/ Caramel Sauce 22

Barrel-Aged Christmas BOMB! 2016 | Prairie Artisan Ales | Oklahoma | 13% | 12 oz. | 54º | Snifter

- BOMB! Finished w/ Cinnamon; Aged in Bourbon Barrels 22

Pirate BOMB! 2016 | Prairie Artisan Ales | Oklahoma | 15% | 12 oz. | 54º | Snifter

- BOMB! Aged in Rum Barrels 22

5

RoastSOFT & SILKYBelgian Imperial Stout

Cuvée Noir | Brooklyn Brewery | New York | 10.6% | 25.4 oz. | 54º | Snifter

- Brewed w/ Sweet Orange Peel; Aged 6 Months in Bourbon Barrels 40

St. Klippenstein | Allagash Brewing Company | Maine | 11% | 25.4 oz. | 54º | Snifter

- Aged 3 Months in Bourbon Barrels 40

Imperial Porter Pump(ky)n 2014 | Avery Brewing Company | Colorado | 17.2% | 12 oz. | 54º | Snifter

- Brewed w/ Pumpkin, Nutmeg, Cinnamon, Allspice & Cloves; Aged in Bourbon Barrels 30

Pump(ky)n 2015 | Avery Brewing Company | Colorado | 15% | 12 oz. | 54º | Snifter

- Brewed w/ Pumpkin, Nutmeg, Cinnamon, Allspice & Cloves; Aged in Bourbon Barrels 25

Imperial Oatmeal StoutVelvet Merkin 2017 | Firestone Walker Brewing Company | California | 8.5% | 12 oz. | 54º | Snifter

- Aged 1 Year in Heaven Hill Bourbon Barrels 22

CBS | Founders Brewing Company | Michigan | 11.7% | 25.4 oz. | 54º | Snifter

- Aged in Maple Syrup-Soaked Bourbon Barrels; Finished w/ Dark Chocolate, Sumatra & Kona Coffee 55

Prairie Noir | Prairie Artisan Ales | Oklahoma | 11% | 12 oz. | 54º | Snifter

- Aged in Bourbon Barrels 22

Coffee Noir | Prairie Artisan Ales | Oklahoma | 11.5% | 12 oz. | 54º | Snifter

- Prairie Noir Finished w/ Espresso Beans 22

Vanilla Noir | Prairie Artisan Ales | Oklahoma | 12.5% | 12 oz. | 54º | Snifter

- Prairie Noir Finished w/ Organic Vanilla Beans 22

American Strong AleFirestone Walker XXI | Firestone Walker Brewing Co. | California | 11.8% | 12 oz. | 54º | Snifter

- Blend of Velvet Merkin, Parabola, Stickee Monkee, Bravo & Helldorado 25

DARK & DRY

Imperial PorterCassiopeia | Grimm Artisanal Ales | New York | 9% | 22 oz. | 54º | Snifter

- Brewed w/ Belgian Dark Candi Sugar 25

American Strong AleN10 | Ninkasi | Oregon | 10% | 22 oz. | 54º | Snifter

- Blend of Imperial Stout, Critical Hit, Total Domination, Maiden the Shade & Barrel-Aged Imperial Stout 40

Mélange #14 | The Bruery | California | 13.4% | 25.4 | 54º | Snifter

- Blend of Black Tuesday, So Happens It's Tuesday, Share This, Barleywine & Old Ale 55

Imperial StoutTsar | Buxton Brewery | England | 9.5% | 11.2 oz. | 54º | Snifter 12

Double Negative | Grimm Artisanal Ales | New York | 10% | 22 oz. | 54º | Snifter 25

6

RoastDARK & DRY

Imperial StoutSilva Stout 2015 | Green Flash | California | 10.1% | 25.4 oz. | 54º | Snifter

- Blend of Double Stout Aged 18 Months in Bourbon Barrels (33%) & Fresh Double Stout (67%) 40

Lizard of Koz | Founders Brewing Company | Michigan | 10.5% | 25.4 oz. | 54º | Snifter

- Finished w/ Michigan-Grown Blueberries, Chocolate & Vanilla; Aged in Bourbon Barrels 40

Rain Shadow 2015 | Buxton Brewery | England | 11.8% | 11.2 oz. | 54º | Snifter 14

Black Ops 2015 | Brooklyn Brewery | New York | 11.6% | 25.4 oz. | 54º | Snifter

- Aged 6 Months in Woodford Reserve Bourbon Barrels 45

Black Ops 2016 | Brooklyn Brewery | New York | 11.5% | 25.4 oz. | 54º | Snifter

- Aged 6 Months in Woodford Reserve Bourbon Barrels 40

Gänstaller Russian Imperial Stout | Gänstaller Bräu | Germany | 11.9% | 11.2 oz. | 54º | Snifter 10

Share This: Coffee | The Bruery | CA | 11.9% | 25.4 | 54º | Snifter

- Finished w/ Philippine Coffee Beans from Mostra Coffee (San Diego, CA) 35

Eclipse 2015: High West Bourbon (Tangerine Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter

- Conditioned w/ Honey; Aged 6 Months in High West Bourbon Barrels 60

Eclipse 2015: High West Rye (Lime Green Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter

- Conditioned w/ Honey; Aged 6 Months in High West Rye Whiskey Barrels 60

Eclipse 2015: Woodford Reserve (Blue Pearl Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter

- Conditioned w/ Honey; Aged 6 Months in Woodford Reserve Bourbon Barrels 60

Eclipse 2016: Woodford Reserve (Blue Pearl Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter

- Conditioned w/ Honey; Aged 6 Months in Woodford Reserve Bourbon Barrels 55

Eclipse 2016: Elijah Craig 12-Year (Purple Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter

- Conditioned w/ Honey; Aged 6 Months in Elijah Craig 12-Year Bourbon Barrels 55

Eclipse 2017: Evan Williams (Black Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter

- Conditioned w/ Honey; Aged 6 Months in Evan Williams Bourbon Barrels 50

Eclipse 2017: Java Coffee (Lavender Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter

- Conditioned w/ Honey; Partially Aged 10 Mos. in Elijah Craig 12 Yr Bbls (45%); Finished w/ Coffee 50

Eclipse 2017: Grand Cru (Gold Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter

- Conditioned w/ Honey; Blend of Multiple Eclipse 2017 Variants 50

Eclipse 2017: Maple Vanilla (Yellow Orange Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter

- Conditioned w/ Honey; Aged 6 Mos. in Maple-Soaked Bourbon Bbls; Finished w/ Vanilla Beans 50

Eclipse 2017: Apple Brandy (Sapphire Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter

- Conditioned w/ Honey; Aged 6 Months in Apple Brandy Barrels 50

Eclipse 2017: Rye Cuvee (Dark Olive Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter

- Conditioned w/ Honey; Aged 6 Months in Rye Whiskey Barrels 50

Aún Más a Jesús 2015 | Evil Twin | New York | 12% | 11.2 oz. | 54º | Snifter

- A Variation on Even More Jesus Brewed in Spain at Companyia Cervesera del Montseny 22

George | Mikkeller | Norway | 12.1% | 11.2 oz. | 54º | Snifter 18

Abyss 2015 | Deschutes Brewery | Oregon | 12.2% | 22 oz. | 54º | Snifter

- Finished w/ Molasses, Licorice, & Vanilla; Partially Aged (50%) in Bourbon, Pinot Noir & Oak Barrels 40

Abyss 2016 | Deschutes Brewery | Oregon | 12.2% | 22 oz. | 54º | Snifter

- Finished w/ Molasses, Licorice, & Vanilla; Partially Aged (50%) in Bourbon, Pinot Noir & Oak Barrels 35

Odyssey 001 | Siren Craft Brew | England | 12.4% | 12.7 oz. | 54º | Snifter

- Brewed w/ Licorice & Muscavado Sugar; Aged in French Banyuls Bbls; Blended w/ Liquid Mistress 30

Uncle Jacob's Stout 2016 | Avery Brewing Company | Colorado | 17.1% | 12 oz. | 54º | Snifter

- Aged 6 Months in Kentucky Bourbon Barrels 25

7

SmokeSPICY & MEATY

Rauchbier LagerGöller Rauchbier | Brauerei Göller | Germany | 4.9% | 16.9 oz. | 48º | Becher 10

Rauchbier WeizenAecht Schlenkerla Weizen | Heller-Trum | Germany | 5.2% | 16.9 oz. | 48º | Becher 12

Rauchbier MärzenAecht Schlenkerla Märzen | Heller-Trum | Germany | 5.4% | 16.9 oz. | 48º | Becher 12

Franx Xaver | Gänstaller Bräu | Germany | 5.6% | 11.2 oz. | 48º | Becher 9

Rauchbier Dunkles BockAecht Schlenkerla Urbock | Heller-Trum | Germany | 6.5% | 16.9 oz. | 48º | Becher 13

Rauchbier Dunkles DoppelbockAecht Schlenkerla Oak Smoke | Heller-Trum | Germany | 8% | 16.9 oz. | 48º | Becher

- Brewed Exclusively w/ Oak-Smoked Malt 13

Affumicator | Gänstaller Bräu | Germany | 9.6% | 11.2 oz. | 48º | Becher

- Brewed w/ 95% Smoked Malt 13

Fruit & SpiceBRIGHT

KristalweizenErdinger Weissbier Kristallklar | Erdinger | Germany | 5.3% | 16.9 oz. | 48º | Grand Pilsner 8

Helles Hefeweizen

- Hopped w/ Saphir 10

Weihenstephaner Hefeweissbier | Weihenstephan | Germany | 5.4% | 16.9 oz. | 42º | Grand Pilsner 9

Andechser Weissbier Helles | Andechs | Germany | 5.5% | 16.9 oz. | 48º | Grand Pilsner 9

Schneider Weisse | Schneider & Sohn | Germany | 5.4% | 16.9 oz. | 42º | Grand Pilsner 9

GrisetteGrisetta Stone | American Solera | Oklahoma | 4% | 16.9 oz. | 48º | Tulip

- Hopped w/ Mandarina Bavaria 20

Belgian Blond AleDark White | Fantôme | Belgium | 4.5% | 25.4 oz. | 48º | Tulip

- Brewed w/ Black Pepper 24

La Trouffette Blonde | Brasserie de Bastogne | Belgium | 6% | 25.4 oz. | 48º | Tulip 20

Forest Ghost | Fantôme | Belgium | 6% | 25.4 oz. | 48º | Tulip 30

Belgian Pale AleMa Mère Speciale | De Leite | Belgium | 6% | 11.2 oz. | 48º | Tulip

- Dry-Hopped w/ Simcoe & Cascade 10

8

Fruit & SpiceBRIGHT

Belgian Strong Blond Ale 12

Horny Devil | AleSmith Brewing Company | California | 10% | 25.4 oz. | 48º | Tulip

- Brewed w/ Coriander 30

Stille Nacht | De Dolle Brouwers | Belgium | 12% | 11.2 oz. | 48º | Tulip 15

TripelGuldenberg | De Ranke | Belgium | 8.5% | 11.2 oz. | 48º | Tulip 9Westmalle Trappist Tripel | Westmalle | Belgium | 9.5% | 11.2 oz. | 48º | Tulip 13

Saison - BlondThiriez Extra | Thiriez | France | 4.5% | 11.2 oz. | 48º | Tulip 9

Fraternité | Saint Somewhere, Thiriez, De La Senne & Blaugies | Florida | 5% | 25.4 oz. | 48º | Tulip 30

Saison de Kuaska | Oxbow Brewing Company | Maine | 5% | 16.9 oz. | 48º | Tulip

- Aged 16 Months in American & French Oak Barrels 25

- Aged 4 Months in Gin Barrels; Finished w/ Locally Foraged Juniper 30

- Brewed w/ Spelt 15

Jandrain IV | Jandrain-Jandrenouille | Belgium | 6.5% | 25.4 oz. | 48º | Tulip 25

Noble Cuvee | Blackberry Farm | Tennessee | 6.5% | 25.4 oz. | 48º | Tulip

- Dry-Hopped w/ German Select, Tettnanger & East Kent Goldings 35

Saison Dupont | Brasserie Dupont | Belgium | 6.5% | 12.7 oz. | 48º | Tulip 12

Momoko | Oxbow Brewing Company | Maine | 7% | 16.9 oz. | 48º | Tulip

- Aged in Oak Barrels; Finished w/ Peaches 25

Cuvée des Jonquilles | Au Baron (Bailleux) | France | 7% | 25.4 oz. | 48º | Tulip 25

Ace | Prairie Artisan Ales | Oklahoma | 7.5% | 16.9 oz. | 48º | Tulip

- Brewed w/ Candy Sugar; Dry-Hopped w/ Sorachi Ace 18

Seizoen | Logsdon Farmhouse Ales | Oregon | 7.5% | 25.4 oz. | 48º | Tulip

- Dry-Hopped w/ Fuggle & East Kent Golding 25

La Dalmatienne | Fantôme | Belgium | 8% | 25.4 oz. | 48º | Tulip 25

Desert Ghost | Fantôme & Arizona Wilderness | Belgium & Arizona | 8% | 25.4 oz. | 48º | Tulip

- Brewed w/ Desert Lavender & Creosote Flowers 30

Saison - PaleDark Forest Ghost | Fantôme | Belgium | 6% | 25.4 oz. | 48º | Tulip 30

Sorghum Saison | Blackberry Farm | Tennessee | 6.1% | 25.4 oz. | 48º | Tulip

- Brewed w/ Tennessee Sorghum Syrup; Hopped w/ Golding, Equinox & Motueka 40

Pissenlit | Fantôme | Belgium | 8% | 25.4 oz. | 48º | Tulip

- Finshed w/ Locally Foraged Dandelions 25

Brise-BonBons! | Fantôme | Belgium | 8% | 25.4 oz. | 48º | Tulip

- Brewed w/ British Hops 25

Chocolat | Fantôme | Belgium | 8% | 25.4 oz. | 48º | Tulip

- Finished w/ Cocoa Powder & Chili Peppers 25

Artist | Fantôme | Belgium | 8% | 25.4 oz. | 48º | Tulip 40

Artist 2 | Fantôme | Belgium | 8% | 25.4 oz. | 48º | Tulip 30

9

Fruit & SpiceBRIGHT

Fruit BeerFrootwood | Founders Brewing Company | Michigan | 8% | 25.4 oz. | 48º | Tumbler

- Brewed w/ Cherries: Aged in Maple Syrup-Soaked Bourbon Barrels 25

Mango Magnicifo con Calor | Founders Brewing Company | Michigan | 10% | 25.4 oz. | 48º | Tumbler

- Finished w/ Fresh Mangoes & Michigan-Grown Habanero Peppers 30

Imperial Pumpkin AleRumpkin 2015 | Avery Brewing Company | Colorado | 18% | 12 oz. | 48º | Becher

- Brewed w/ Pumpkin & Spices; Aged 6 Months in Gosling's Rum Barrels 25

DARK

Dunkelweizen Andechser Weissbier Dunkel | Andechs | Germany | 5% | 16.9 oz. | 48º | Grand Pilsner 9

Weihenstephan Dunkelweiss | Weihenstephaner | Germany | 5.3% | 16.9 oz. | 48º | Grand Pilsner 10

WeizenbockWeizenator | Gänstaller Bräu | Germany | 8.1% | 11.2 oz. | 48º | Grand Pilsner 13

Saison - DarkBlackberry Farm Winter Saison | Blackberry Farm | Tennessee | 6.3% | 25.4 oz. | 48º | Tulip

- Hopped w/ Aurora & East Kent Golding 35

Coffee Ruby | Fantôme | Belgium | 8% | 25.4 oz. | 48º | Tulip

- Finished w/ Coffee 30

Belgian Strong Dark Ale 12

Oerbier | De Dolle Brouwers | Belgium | 9% | 11.2 oz. | 54º | Goblet 14

Nostradamus | Caracole | Belgium | 9% | 11.2 oz. | 54º | Goblet 13

- Brewed w/ 7 Spices 12

Rochefort 8° | Rochefort | Belgium | 9.2% | 11.2 oz. | 54º | Goblet 14

Santa's Little Helper: Grand Marnier 2015 | Mikkeller | Denmark | 9.1% | 12.7 oz. | 54º | Goblet

- Brewed w/ Spices; Aged in Grand Marnier Barrels 25

Santa's Little Helper: Cognac 2013 | Mikkeller | Denmark | 11.6% | 12.7 oz. | 54º | Goblet

- Brewed w/ Spices; Aged in Cognac Barrels 25

AleSmith Grand Cru | AleSmith Brewing Company | California | 10% | 25.4 oz. | 54º | Goblet 30

Pannepot 2016 | De Struise Brouwers | Belgium | 10% | 11.2 oz. | 54º | Goblet 12

Mad Elf Grand Cru | Tröegs | Pennsylvania | 11% | 25.4 oz. | 54º | Goblet

- Finished w/ Balaton Cherries & Wildflower Honey 30

The Beast Grand Cru 2015 | Avery Brewing Company | Colorado | 17.2% | 12 oz. | 54º | Goblet

- Finished w/ Dates, Molasses, Honey & Raisins 25

The Beast Grand Cru 2016 | Avery Brewing Company | Colorado | 16.8% | 12 oz. | 54º | Goblet

- Finished w/ Dates, Molasses, Honey & Raisins 20

10

Fruit & SpiceDARK

Dubbel Blackberry Farm Abbey Brune | Blackberry Farm | Tennessee | 6.3% | 25.4 oz. | 48º | Goblet

- Hopped w/ Saaz 35

Resurrection | Brewer's Art | Maryland | 7% | 12 oz. can | 48º | Goblet 7

Westmalle Trappist Dubbel | Westmalle | Belgium | 7% | 11.2 oz. | 48º | Goblet 13

Rochefort 6° | Rochefort | Belgium | 7.5% | 11.2 oz. | 48º | Goblet 13

Barrel-Aged Ovila Dubbel | Sierra Nevada Brewing Company | California | 8.5% | 25.4 oz. | 48º | Goblet

- Aged in Red Wine & Bourbon Barrels 40

QuadrupelRigor Mortis Abt | Dieu Du Ciel! | Canada | 10.5% | 11.5 oz. | 54º | Goblet 9

Rio Reserva: St. Emilion Wine & Kentucky Bourbon | De Struise | Belgium | 10.5% | 11.2 oz. | 54º | Goblet

- Aged 1 Year in St. Emilion Wine Barrels, then 1 Year in Kentucky Bourbon Barrels 15

St. Bernardus Abt 12 | St. Bernardus | Belgium | 10.5% | 11.2 oz. | 54º | Goblet 14

St. Bernardus Abt 12: Oak-Aged | St. Bernardus | Belgium | 11% | 25.4 oz. | 54º | Goblet

- Aged for 6 Months in Oak Calvados Barrels 50

Rochefort 10° | Rochefort | Belgium | 11.3% | 11.2 oz. | 54º | Goblet 16

Stickee Monkee 2017 | Firestone Walker Brewing Company | California | 12.5% | 12 oz. | 54º | Goblet

- Aged in Bourbon Barrels; Finished w/ Mexican Turbinado Brown Sugar 22

5 Monks | Avery Brewing Company | Colorado | 19.4% | 12 oz. | 54º | Goblet

- Aged in Bourbon Barrels 25

Tart & FunkyDELICATE

Berliner WeisseCherry Raspberry Pop! | Grimm Artisanal Ales | New York | 4% | 22 oz. | 42º | Tumbler

- Finished w/ Cherry, Raspberry, Vanilla & Lactose 25

Sunshine Pop! | Grimm Artisanal Ales | New York | 4.8% | 22 oz. | 42º | Tumbler

- Finished w/ Lemongrass, Vanilla & Lactose 25

Pineapple Pop! | Grimm Artisanal Ales | New York | 4.8% | 22 oz. | 42º | Tumbler

- Finished w/ Pineapple, Vanilla & Lactose 25

Blueberry Pop! | Grimm Artisanal Ales | New York | 4.8% | 22 oz. | 42º | Tumbler

- Finished w/ Blueberries, Vanilla & Lactose 25

Bretta Rosé | Firestone Walker Brewing Company | California | 5.3% | 12.7 oz. | 42º | Tumbler

- Aged 6 Months in French Oak Barrels; Conditioned 4 Months on Fresh Raspberries 25

Living Daylights | Grimm Artisanal Ales | New York | 5.8% | 22 oz. | 42º | Tumbler

- Hopped w/ Citra, Mosaic & Simcoe Lupulin Powder 25

11

Tart & FunkyDELICATE

GoseOld Pro | Union Craft Brewing | Maryland | 4.2% | 12 oz. | 42º | Tumbler 7

Snörkel | Jester King Craft Brewery | Texas | 4.5% | 25.4 oz. | 42º | Tumbler

- Brewed w/ Alderwood Smoked Sea Salt & Oyster Mushrooms from Logro Farms (Austin, TX) 25

Saison dell'Aragosta | Oxbow & Del Ducato | Maine | 4.5% | 16.9 oz. | 42º | Tumbler

- Brewed w/ Local Maine Lobsters & Sea Salt 25

Super Spruce | Grimm Artisanal Ales | New York | 4.7% | 22 oz. | 42º | Tumbler

- Hopped w/ Chinook; Finished w/ Spruce Tips; Conditioned on Oak Staves 25

Super Shine | Grimm Artisanal Ales | New York | 4.7% | 22 oz. | 42º | Tumbler

- Hopped w/ Mosaic & Azacca; Conditioned on Oak Staves 25

Super You | Grimm Artisanal Ales | New York | 5.3% | 22 oz. | 42º | Tumbler

- Hopped w/ El Dorado; Finished w/ Pineapple; Conditioned on Oak Staves 25

Grisette

- Fermented w/ Brettanomyces; Aged 9 Months in Wine Barrels 25

Pale LagerKollaborationsbier | Jester King & Live Oak | Texas | 4.2% | 25.4 oz. | 42º | Tulip

- Dry-Hopped; Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 25

BroyhanRaise The Dead | Holy Mountain & Freigeist | Washington & Germany | 5.5% | 25.4 oz. | 48º | Tulip

- Brewed Exclusively w/ Wheat; Aged in Captive Spirits Gin Barrels 35

Saison - BlondLe Petit Prince | Jester King Craft Brewery | Texas | 2.9% | 25.4 oz. | 42º | Tulip

- Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 20

Prairie-Vous Francais | Prairie Artisan Ales | Oklahoma | 4% | 16.9 oz. | 42º | Tulip

- Hopped w/ Saaz; Conditioned w/ Brettanomyces 22

- Fermented w/ Brettanomyces; Aged 6 Months in Oak Foeders 25

Provenance: Lemon & Lime | Jester King Craft Brewery | Texas | 6% | 25.4 oz. | 48º | Tulip

- Brewed w/ Lemon & Lime Zest; Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 25

IO Saison 2015 | Jolly Pumpkin Artisan Ales | Michigan | 6.8% | 25.4 oz. | 42º | Tulip

- Aged 3 Months in Oak Barrels; Finished w/ Rose Hips, Rose Petals & Hibiscus Flowers 35

Sour Blond AleTart Sunshine | Arizona Wilderness | Arizona | 4% | 25.4 oz. | 42º | Tumbler

- Fermented w/ Brettanomyces; Aged in Oak Barrels w Arizona-Grown Oranges 30

Progenitor | Crooked Stave | Colorado | 6.2% | 12.7 oz. | 42º | Tumbler

- Dry-Hopped Sour Ale 16

12

Tart & FunkyDELICATE

WitbierSettle Down | Suarez Family Brewery | New York | 5% | 25.4 oz. | 48º | Tulip

- Aged In Oak Barrels w/ Brettanomyces; Finished w/ Lemon Verbena 30

Funky Wit | Perennial Artisan Ales | Missouri | 5% | 25.4 oz. | 42º | Tumbler

- Mixed Fermentation Witbier; Fermented in Oak Foeders 40

Whiteout Wit | Anchorage Brewing Company | Alaska | 6.5% | 25.4 oz. | 42º | Tumbler

- Finished w/ Lemon Peel, Peppercorns & Coriander; Aged in French Chardonnay Barrels w/ Brett 25

EARTHY

Imperial PorterBack to Black | De Ranke | Belgim | 9.5% | 25.4 oz. | 54º | Snifter

- Aged 9 Months in Oak Foeders 30

Traditional Lambic (Sparkling)Spontanbasil 2016 | Lindemans & Mikkeller | Belgium & Denmark | 6% | 25.4 oz. | 48º | Tumbler

- Blend of Lindemans-Brewed Lambics Aged 1-2 Years in Oak Barrels & Finished w/ Fresh Basil 50

Traditional Gueuze Lambic Girardin Gueuze 1882: Black Label 2015 | Girardin | Belgium | 5% | 12.7 oz. | 48º | Tumbler

- Blend of Girardin-Brewed Lambics Aged in Oak Barrels; Unfiltered 35

Girardin Gueuze 1882: Black Label 2016 | Girardin | Belgium | 5% | 12.7 oz. | 48º | Tumbler

- Blend of Girardin-Brewed Lambics Aged in Oak Barrels; Unfiltered 30

Girardin Gueuze 1882: Black Label 2017 | Girardin | Belgium | 5% | 12.7 oz. | 48º | Tumbler

- Blend of Girardin-Brewed Lambics Aged in Oak Barrels; Unfiltered 25

Timmermans Oude Gueuze 2015 | Timmermans-John Martin | Belgium | 5.5% | 12.7 oz. | 48º | Tumbler

- Blend of Timmermans-Brewed Lambics Aged in Oak Barrels for 1, 2, & 3 Years 18

Cuvée Armand & Gaston | 3 Fonteinen | Belgium | 6% | 25.4 oz. | 48º | Tumbler

- Blend of 3 Fonteinen-Brewed Lambics Aged in Oak Barrels for 1, 2, & 3 Years 60

3 Fonteinen Oude Geuze 2016 | 3 Fonteinen | Belgium | 6% | 12.7 oz. | 48º | Tumbler

- Blend of Lambics from 3 Fonteinen, Boon & Lindemans Aged in Oak Barrels for 1, 2, & 3 Years 22

Hanssens Oude Gueuze 2013 | Hanssens Artisanaal | Belgium | 6% | 12.7 oz. | 48º | Tumbler

- Lambics of Boon, Lindemans & Girardin Aged in Hanssens' Barrels & Blended by Hanssens 30

Hanssens Oude Gueuze 2014 | Hanssens Artisanaal | Belgium | 6% | 12.7 oz. | 48º | Tumbler

- Lambics of Boon, Lindemans & Girardin Aged in Hanssens' Barrels & Blended by Hanssens 25

Hanssens Oude Gueuze 2015 | Hanssens Artisanaal | Belgium | 6% | 12.7 oz. | 48º | Tumbler

- Lambics of Boon, Lindemans & Girardin Aged in Hanssens' Barrels & Blended by Hanssens 20

Oud Beersel Oude Gueuze Vieille 2015 | Oud Beersel | Belgium | 6% | 12.7 oz. | 48º | Tumbler

- Blend of Boon-Brewed Lambics Matured in Oak Barrels for 1, 2, & 3 Years 20

Oude Gueuze Tilquin a l'Ancienne 2015/2016 | Tilquin | Belgium | 6.4% | 12.7 oz. | 48º | Tumbler

- Blend of Lambics from Cantillon, Boon, Lindemans & Girardin Aged 1, 2 & 3 Years in Oak Barrels 30

Oude Gueuze Tilquin a l'Ancienne 2016/2017 | Tilquin | Belgium | 6.4% | 12.7 oz. | 48º | Tumbler

- Blend of Lambics from Cantillon, Boon, Lindemans & Girardin Aged 1, 2 & 3 Years in Oak Barrels 25

Vandervelden 135 Oude Gueze Vieille | Oud Beersel | Belgium | 6.5% | 12.7 oz. | 48º | Tumbler

- Blend of 1 Year-Old Lambic Aged in Tuscan Red Wine Foeders & 3 Year-Old Lambic 24

Boon Oude Gueze: Black Label | Boon | Belgium | 7% | 25.4 Oz. | 48º | Tumbler

- Blend of 1, 2 & 3 Year-Old Foeder-Aged Lambics Originally Selected for Boon & Mikkeller Bone Dry 35

13

Tart & FunkyEARTHY

TripelAle Absurd | Jolly Pumpkin Artisan Ales | Michigan | 8.3% | 25.4 oz. | 48º | Tulip

- Brewed w/ Rye Malt; Aged in Chardonnay Barrels 25

Bière de Garde - PaleThe Stuffing | Arizona Wilderness & Jester King | Arizona & Texas | 6.2% | 25.4 oz. | 48º | Tulip

- Fermented w/ Brettanomyces; Aged in Oak Puncheons w/ Arizona Pecans 30

Liquid Swords 2015 | Oxbow Brewing Company | Maine | 7% | 16.9 oz. | 48º | Tulip

- Blend of Ales Aged in Various Oak Barrels 45

Liquid Swords 2016 | Oxbow Brewing Company | Maine | 7% | 16.9 oz. | 48º | Tulip

- Blend of Ales Aged in Various Oak Barrels 40

Belgian Blond AleCuvée Jeune Homme | De Leite | Belgium | 6.5% | 11.2 oz. | 48º | Tulip

- Aged 4 Months in Bordeaux Wine Casks; Dry-Hopped 12

Belgian Pale AleOkie Matilde | Toccalmatto & Prairie | Italy & Oklahoma | 6.2% | 25.4 oz. | 48º | Tulip

- Brewed w/ American Hops; Fermented w/ Brettanomyces 24

Tiarna 2015 | Allagash Brewing Company | Maine | 7.1% | 12.7 oz. | 48º | Tulip

- Blend of Oak-Aged 100% Brett-Fermented Ale & Fresh Ale Fermented w/ 2 Belgian Yeasts 25

Belgian Strong Blond AleCuvée De Ranke 2015 | De Ranke | Belgium | 7% | 25.4 oz. | 48º | Tulip

- Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%) 35

Cuvée De Ranke 2016 | De Ranke | Belgium | 7% | 25.4 oz. | 48º | Tulip

- Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%) 30

Oro De Calabaza 2014 | Jolly Pumpkin Artisan Ales | Michigan | 8% | 12.7 oz. | 48º | Tulip

- Aged 2-4 Months in Oak Barrels 16

Oro De Calabaza 2015 | Jolly Pumpkin Artisan Ales | Michigan | 8% | 12.7 oz. | 48º | Tulip

- Aged 2-4 Months in Oak Barrels 13

Oro De Calabaza Grand Reserve: Blend 1 | Jolly Pumpkin | Michigan | 8% | 12.7 oz. | 48º | Tulip

- Blend of Ales Aged 24 & 25 Mos. in Firestone Walker Oak Barrels, then Aged 10 Mos. in Bottle 25

Oro De Calabaza Grand Reserve: Blend 2 | Jolly Pumpkin | Michigan | 8% | 12.7 oz. | 48º | Tulip

- Blend of Ales Aged 20, 22 & 23 Mos. in Firestone Walker Oak Barrels, then Aged 10 Mos. in Btl 25

Arboreal 2016 | Oxbow Brewing Company | Maine | 8.5% | 16.9 oz. | 48º | Tulip

- Fermented & Aged in Bourbon Barrels w/ Brettanomyces & Lactobacillus 40

Jerk bird | off color brewing | Illinois | 9.5% | 25.4 oz. | 48º | Tulip

- Fermented w/ Brettanomyces; Hopped w/ Polaris 40

Belgian Strong Blond AleLectio Divina | Saint Somewhere | Florida | 8% | 25.4 oz. | 48º | Tulip

- Finished w/ Brettanomyces 25

14

Tart & FunkyEARTHY

Sour Blond AleRueuze 2015 | Bruery Terreux | California | 6% | 25.4 oz. | 48º | Tumbler

- Blend of Oak-Aged Sour Blond Ales of Different Vintages 40

Sour Reserve #8 | Upland Beer Company | Indiana | 6% | 25.4 oz. | 48º | Tumbler

- Blend 1, 2 & 3 Year Old Basis Aged in Wine Barrels 45

Aicha | Wicked Weed Brewing | North Carolina | 6.4% | 16.9 oz. | 48º | Tumbler

- Aged in Oak Barrels; Finished w/ Oolong, Jasmine & Green Tea 25

Hudson Valley Harvest: Apricot | Captain Lawrence | New York | 6.5% | 12.7 oz. | 48º | Tumbler

- Fermented in Oak Barrels; Finished w/ Hudson Valley Peaches 25

Hudson Valley Harvest: Strawberry | Captain Lawrence | New York | 6.5% | 12.7 oz. | 48º | Tumbler

- Fermented in Oak Barrels; Finished w/ Hudson Valley Strawberries 25

Spontaneous | Pen Druid | Virginia | 6.5% | 25.4 oz. | 48º | Tumbler

- Aged 16 Months in Oak Barrels; Spontaneously Fermented 30

Laertes | Pen Druid | Virginia | 6.8% | 25.4 oz. | 48º | Tumbler

- Aged 1 Year in Oak Barrels; Finished w/ Viognier Grape Juice from Rappahannock Cellars (VA) 30

L'Brett d'Or Dry-Hopped | Crooked Stave | Colorado | 7% | 12.7 oz. | 48º | Tumbler

- Aged in Oak Barrels; Dry-Hopped 25

Amorous | Wicked Weed Brewing | North Carolina | 7.1% | 16.9 oz. | 48º | Tumbler

- Aged 10 Months in Red Wine Barrels; Dry-Hopped 25

De Ranke Vieille Provision | De Ranke | Belgium | 7.5% | 25.4 oz. | 48º | Tumbler

- Aged 1-3 Years in Oak Foeders; Base Beer for Cuvée de Ranke 30

Fortuna | Avery Brewing Company | Colorado | 8.1% | 12 oz. | 48º | Tumbler

- Aged 9 Months in Suerte Tequila Barrels; Finished w/ Fresh Lime Zest & Maldon Salt 25

Oaxacan | Wicked Weed Brewing | North Carolina | 8.6% | 16.9 oz. | 48º | Tumbler

- Brewed w/ Smoked Malt; Aged in Tequila Barrels w/ Grapefruit & Lime Zest 25

Sour Brown AlePueblo Magico | Arizona Wilderness | Arizona | 5% | 25.4 oz. | 48º | Tumbler

- Fermented w/ Brettanomyces; Aged in Tequila Barrels 30

Émile | Allagash Brewing Company | Maine | 5.7% | 12.7 oz. | 48º | Tumbler

- Aged in Pineau des Charentes Barrels w/ Lactobacillus & Pediococcus 25

Saison - BlondLittle Foo | American Solera | Oklahoma | 4% | 16.9 oz. | 48º | Tulip

- Aged in Oak Barrels 24

Vieille Artisanal Saison 2015 | Crooked Stave | Colorado | 4.2% | 12.7 oz. | 48º | Tulip

- Blend of Ales Fermented & Aged in Oak Barrels w/ Wild Yeast, Ale Yeast & Bacteria 12

100 Ft North | Suarez Family Brewery | New York | 4.3% | 25.4 oz. | 48º | Tulip

- Fermented w/ Brettanomyces; Aged in Oak Barrels 30

Sasuga Saison | Oxbow Brewing Company | Maine | 4.5% | 16.9 oz. | 48º | Tulip

- Brewed w/ Rice; Finished w/ Brettanomyces 30

Fatali Four | Upright Brewing | Oregon | 4.5% | 25.4 oz. | 48º | Tulip

- Blend of Barrel-Aged Upright Four w/ Fatali Chilies; Fermented w/ Brettanomyces 30

The Low End | Casey Brewing & Blending | Colorado | 4.5% | 25.4 oz. | 48º | Tulip

- Aged in Oak Barrels; Hopped w/ Cascade 40

15

Tart & FunkyEARTHY

Saison - BlondBam Biere 2015 | Jolly Pumpkin Artisan Ales | Michigan | 4.5% | 12.7 oz. | 48º | Tulip

- Aged 2 Months in Oak Barrels; Hopped w/ Cascade & Crystal 12

Saison X | Jolly Pumpkin Artisan Ales | Michigan | 4.5% | 25.4 oz. | 48º | Tulip

- Aged 5 Months in Oak Barrels; Finished w/ Crystal Ginger, Lemon Peel, Sweet Orange Peel & 25

Bam di Castagna | Jolly Pumpkin Artisan Ales | Michigan | 4.5% | 12.7 oz. | 48º | Tulip

- Aged 2 Months in Oak Barrels; Finished w/ Chestnuts 12

Bouteille Vert | Saint Somewhere & Jester King | Florida & Texas | 5% | 25.4 oz. | 48º | Tulip

- Fermented w/ Wild Yeast; Conditioned w/ Local Orange Blossom Honey 30

Crossfade | Oxbow Brewing Company | Maine | 5% | 16.9 oz. | 48º | Tulip

- Blend of Hop-Forward Saisons; Fermented w/ Wild Yeast 30

Foeder Saison | Perennial Artisan Ales | Missouri | 5% | 25.4 oz. | 48º | Tulip

- Mixed Fermentation Saison; Fermented in Oak Foeders 40

True Will | Holy Mountain Brewing | Washington | 5.4% | 25.4 oz. | 48º | Tulip

- Aged 8 Months In Oak Puncheons w/ Brettanomyces; Hopped w/ Styrian Golding 35

Backroads | Suarez Family Brewery | New York | 5.6% | 25.4 oz. | 48º | Tulip

- Aged In Oak Barrels w/ Brett; Finished w/ Foraged Staghorn Sumac & Tangerine Marigold Flowers 30

Space Waves | Jester King & Jolly Pumpkin | Texas & Michigan | 5.6% | 25.4 oz. | 48º | Tulip

- Brewed w/ Lime Salt & Texas Wheat; Aged in Oak Barrels w/ Michigan Tart Cherries 30

Lil Opal | Firestone Walker Brewing Company | California | 5.7% | 12.7 oz. | 48º | Tulip

- Aged 14 Months in French (75%) & American (25%) Oak Barrels 25

RumbleFish | Birds Fly South Ale Project | South Carolina | 6% | 25.4 oz. | 48º | Tulip

- Fermented w/ Brettanomyces; Hopped w/ Calypso & Citra 20

Amber Canyon Magik | American Solera | Oklahoma | 6% | 16.9 oz. | 48º | Tulip

- Aged in Pinot Noir Barrels 24

Casey Saison | Casey Brewing & Blending | Colorado | 6% | 25.4 oz. | 48º | Tulip

- Aged in Oak Barrels w/ Brettanomyces & Lactobacillus 40

Surette 2015 | Crooked Stave Artisan Beer Project | Colorado | 6.2% | 12.7 oz. | 48º | Tulip

- Aged in Oak Barrels 12

Surette Reserva: Prunus Persica | Crooked Stave | Colorado | 6.2% | 12.7 oz. | 48º | Tulip

- Surette Finished w/ Peaches 25

Beersel Mattina | Del Ducato & 3 Fonteinen | Italy & Belgium | 6.2% | 11.2 oz. | 48º | Tulip

- Blend of Nuova Mattina Saison (82%) & 3 Fonteinen Lambic (18%) 25

No Ka Oï | Jolly Pumpkin & Anchorage | Michigan & Alaska | 6.3% | 25.4 oz. | 48º | Tulip

- Aged in Oak Barrels; Hopped w/ Michigan-Grown Cascade & Chinook; Finished w/ Raspberries & Lime 25

East Bank | Casey Brewing & Blending | Colorado | 6.5% | 25.4 oz. | 48º | Tulip

- Aged in Oak Barrels; Hopped w/ Cascade; Conditioned w/ Glenwood Springs Honey 40

Szech 'N Brett | Logsdon Farmhouse Ales | Oregon | 6.5% | 25.4 oz. | 48º | Tulip

- Brewed w/ Szechuan Peppercorns; Fermented w/ Brettanomyces 25

Oxbow Barrel-Aged Farmhouse Pale Ale 2015 | Oxbow | Maine | 6.5% | 16.9 oz. | 48º | Tulip

- FPA Aged in Oak Barrels w/ Brettanomyces 35

Oxbow Barrel-Aged Farmhouse Pale Ale 2016 | Oxbow | Maine | 6.5% | 16.9 oz. | 48º | Tulip

- FPA Aged in Oak Barrels w/ Brettanomyces 30

Mosaic Saison | Anchorage Brewing Company | Alaska | 6.5% | 25.4 oz. | 48º | Tulip

- Brewed w/ Mosaic Hops; Fermented in Oak w/ Saison Yeast & Brettanomyces 25

16

Tart & FunkyEARTHY

Saison - BlondCaroline | Saint Somewhere | Florida | 6.5% | 25.4 oz. | 48º | Tulip

- Fermented w/ Brettanomyces; Finished w/ Coffee Beans 25

- Aged in French Oak Foeders; Blended in the Solera Method 35

Catalyst | Oxbow | Maine | 6.5% | 16.9 oz. | 48º | Tulip

- Aged in Oak Barrels; Conditioned w/ Estate Honey 30

Saixon | Bruery Terreux | California | 6.7% | 25.4 oz. | 48º | Tulip

- Hopped w/ Hallertau Mittelfruh, Opal, Mandarina Bavaria & Hallertau Blanc; Fermented w/ Brett 30

Orval Trappist Ale | Orval | Belgium | 6.9% | 11.2 oz. | 48º | Tulip

- Finished w/ Brettanomyces 13

The Ox | Holy Mountain Brewing | Washington | 7% | 25.4 oz. | 48º | Tulip

- Aged in Wine Barrels w/ Brettanomyces; Hopped w/ Cascade; Finished w/ Citrus Zest 35

Rustic Sunday | Birds Fly South Ale Project | South Carolina | 7% | 25.4 oz. | 48º | Tulip

- Brewed w/ Rye; Hopped w/ Hallertau Blanc; Aged in White Wine Puncheons 20

Americana | Prairie Artisan Ales | Oklahoma | 7% | 16.9 oz. | 48º | Tulip

- Dry-Hopped; Conditioned w/ Brettanomyces 22

Trois Mousquetaires Saison Brett | Trois Mousquetaires | Canada | 7% | 25.4 oz. | 48º | Tulip

- Brewed w/ Oats, Rye & Wheat Malt 22

Calabaza Boreal 2015 | Anchorage & Jolly Pumpkin | Alaska | 7% | 25.4 oz. | 48º | Tulip

- Finished w/ Grapefruit & Peppercorns; Hopped w/ Mosaic & Galaxy; Aged in Oak Barrels 25

Golden Brett | Allagash Brewing Company | Maine | 7.2% | 12.7 oz. | 48º | Tulip

- Fermented Exclusively w/ Brettanomyces; Aged in Oak Foeders; Dry-Hopped w/ Simcoe 25

Funkhaus | Oxbow Brewing Company | Maine | 7.5% | 16.9 oz. | 48º | Tulip

- Amped-Up FPA Finished w/ Brettanomyces 30

Touch of Brett | Alesong | Oregon | 7.7% | 16.9 oz. | 48º | Tulip

- Aged in French Oak Barrels w/ Brettanomyces; Hopped w/ Citra 30

Touch of Brett: Mosaic | Alesong | Oregon | 7.7% | 16.9 oz. | 48º | Tulip

- Aged in French Oak Barrels w/ Brettanomyces; Hopped w/ Mosaic 30

Space Tiger! | off color brewing | Illinois | 7.8% | 25.4 oz. | 48º | Tulip

- Fermented w/ Brettanomyces; Hopped w/ Galaxy, Sterling & Kazbek 40

Century Ale | Allagash Brewing Company | Maine | 8% | 12.7 oz. | 48º | Tulip

- Fermented 2 Years in Stainless w/ Saison Yeast & Brettanomyces; Dry-Hopped Before Bottling 25

Tonnellerie Rue | Bruery Terreux | California | 8.5% | 25.4 oz. | 48º | Tulip

- Brewed w/ Rye Malt; Fermented in Oak Barrels 30

Boulevard Saison-Brett 2015 | Boulevard Brewing Company | Missouri | 8.5% | 25.4 oz. | 48º | Tulip

- Dry-Hopped Tank 7 Farmhouse Ale Finished w/ Brettanomyces 25

Saison Rue | The Bruery | California | 8.5% | 25.4 oz. | 48º | Tulip

- Finished w/ Brettanomyces 25

Saison - PaleFall of the Rebel Angels | Burial Beer | North Carolina | 5% | 25.4 oz. | 48º | Tulip

- Partially Aged in Oak Foeders (30%) & Bourbon Barrels (10%); Finished w/ Chokeberries 30

17

Tart & FunkyEARTHY

Brett Pale AleBatch No. 1731 | Bruery Terreux | California | 5.1% | 25.4 oz. | 48º | Tulip

- Fermented Exclusively w/ Brettanomyces; Hopped w/ Dorado, Mosaic & Chinook 33

Paper Airplanes | Birds Fly South Ale Project | South Carolina | 7% | 25.4 oz. | 48º | Tulip

- Fermented Exclusively w/ Brettanomyces; Hopped w/ Nelson Sauvin; Aged in Vin Santo Wine Foeders 25

Brett IPAEnjoy After 7.4.16 | Stone Brewing Company | California | 7% | 25.4 oz. | 48º | Tulip

- Hopped w/ Super Galena, Simcoe, Delta, Target, Amarillo, Calypso & Cascade 35

Enjoy After 4.20.17 | Stone Brewing Company | California | 7% | 25.4 oz. | 48º | Tulip

- Hopped w/ Super Galena, Simcoe, Delta, Target, Amarillo, Calypso & Cascade 30

Wytchmaker | Jester King Craft Brewery | Texas | 7.3% | 25.4 oz. | 48º | Tulip

- Brewed w/ Rye Malt; Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 25

Hop Farm | Alesong | Oregon | 7.9% | 16.9 oz. | 48º | Tulip

- Aged in Wine Barrels w/ Brettanomyces; Hopped w/ CTZ, Amarillo, Pacifica 30

White IPA

- Brewed w/ Galaxy Hops, Kumquats; Fermented in Oak Foeders; Conditioned w/ Brettanomyces 30

- Brewed w/ Galaxy Hops, Kumquats; Fermented in Oak Foeders; Conditioned w/ Brettanomyces 25

FRUITY & VINOUS

Traditional Fruit Lambic - BlondOudbeitje Lambic 2014 | Hanssens Artisanaal | Belgium | 6% | 12.7 oz. | 48º | Tumbler

- Blend of Boon, Lindemans & Girardin Lambics Matured in Oak Barrels, then Aged w/ Strawberries 30

Oudbeitje Lambic 2015 | Hanssens Artisanaal | Belgium | 6% | 12.7 oz. | 48º | Tumbler

- Blend of Boon, Lindemans & Girardin Lambics Matured in Oak Barrels, then Aged w/ Strawberries 25

- Blend of Cantillon, Boon, Lindemans, Girardin Lambics Aged in Oak Barrels w/ Blackberries 40

- Blend of Cantillon, Boon, Lindemans, Girardin Lambics Aged in Oak Barrels w/ Blackberries 35

Oude Quetsche Tilquin a l'Ancienne 20156/2017 | Tilquin | Belgium | 6.4% | 12.7 oz. | 48º | Tumbler

- Blend of Cantillon, Boon, Lindemans & Girardin Lambics Aged in Oak Barrels w/ Plums 35

Traditional Fruit Lambic - DarkHandgeplukte Schaerbeekse 2015 | Hanssens Artisanaal | Belgium | 6% | 12.7 oz. | 48º | Tumbler

- Blend of Boon, Lindemans & Girardin Lambics Matured in Oak Barrels, then Aged w/ Cherries 35

3 Fonteinen Oude Kriek 2016 | 3 Fonteinen | Belgium | 6% | 25.4 oz. | 48º | Tumbler

- Blend of Lambics from Boon, Lindemans & Girardin Matured in Oak Bbls, then Aged w/ Cherries 45

Hommage | 3 Fonteinen | Belgium | 6% | 25.4 oz. | 48º | Tumbler

- Finished w/ Payottenland Raspberries (30%) & Sour Cherries (5%) 75

18

Tart & FunkyFRUITY & VINOUS

Saison - BlondFamily Preserves: Apricot | Casey Brewing & Blending | Colorado | 6% | 25.4 oz. | 48º | Tulip

- Fermented in Oak Barrels w/ Brett & Lacto; Finished w/ Colorado-Grown Apricots 55

Dry-Hopped Family Preserves: Apricot | Casey Brewing & Blending | Colorado | 6% | 25.4 oz. | 48º | Tulip

- Family Preserves: Apricot Dry-Hopped w/ Galaxy & Nelson 55

The Mix: Apricot Funky Blender | Casey Brewing & Blending | Colorado | 7% | 25.4 oz. | 48º | Tulip

- Aged in Oak Puncheons; Finished w/ Perfection Apricots 55

Pays du Soleil | Saint Somewhere | Florida | 7.5% | 25.4 oz. | 48º | Tulip

- Brewed w/ Palmetto Berries & Hibiscus Flowers; Finished w/ Brettanomyces 25

Saison du Vin 2016 | Alesong | Oregon | 8.4% | 16.9 oz. | 48º | Tulip

- Aged in Oregon Pinot Noir Barrels w/ Brettanomyces; Finished w/ Willamette Valley Muscat Grapes 30

Saison - PaleRibes | Brekeriet | Sweden | 5.4% | 25.4 oz. | 48º | Tulip

- Fermented w/ Brettanomyces & Black Currants 30

Fruit Stand: Bing Cherry | Casey Brewing & Blending | Colorado | 5% | 25.4 oz. | 48º | Tulip

- Fermented in Oak Barrels w/ Brettanomyces & Lactobacillus; Finished w/ Bing Cherries 45

Fruit Stand: Cabernet Franc Grape | Casey Brewing & Blending | Colorado | 6% | 25.4 oz. | 48º | Tulip

- Fermented in Oak Barrels w/ Brettanomyces & Lactobacillus; Finished w/ Local Cabernet Franc Grapes 45

Family Preserves: Santa Rosa Plum | Casey Brewing & Blending | Colorado | 6% | 25.4 oz. | 48º | Tulip

- Fermented in Oak Barrels w/ Brett & Lacto; Finished w/ Colorado-Grown Santa Rosa Plums 55

Family Preserves: Laroda Plum | Casey Brewing & Blending | Colorado | 6% | 25.4 oz. | 48º | Tulip

- Fermented in Oak Barrels w/ Brett & Lacto; Finished w/ Colorado-Grown Laroda Plums 55

Surette Reserva: Sour Cherry | Crooked Stave | Colorado | 6.2% | 25.4 oz. | 48º | Tulip

- Surette Finished w/ Sour Cherries 40

Saison - DarkLow Bush | Oxbow Brewing Company | Maine | 6.5% | 16.9 oz. | 48º | Tulip

- Aged in Oak Barrels; Finished w/ Maine-Grown Lowbush Blueberries 35

Midnight Brett 2014 | Allagash Brewing Company | Maine | 7.3% | 12.7 oz. | 48º | Tumbler

- Brewed w/ Midnight Wheat, Raw Wheat & Rye Malt; Fermented w/ House Brettanomyces 25

Belgian StoutStout Rullquin 2014 | Tilquin & Rullés | Belgium | 7% | 25.4 oz. | 48º | Goblet

- Blend of La Rullés Brune (87%) & One-Year Lambic (13%); Re-Fermented in Bottle for 6 Months 65

Stout Rullquin 2017 | Tilquin & Rullés | Belgium | 7% | 25.4 oz. | 48º | Goblet

- Blend of La Rullés Brune (87%) & One-Year Lambic (13%); Re-Fermented in Bottle for 6 Months 60

Tart of Darkness 2016 | Bruery Terreux | California | 7.2% | 25.4 oz. | 54º | Goblet

- Aged in Oak Barrels w/ Souring Blend of Bacteria & Yeast 40

Imperial WitbierBeret 2016 | Bruery Terreux | California | 9% | 25.4 oz. | 48º | Tumbler

- Aged in Oak Barrels w/ Raspberries 30

19

Tart & FunkyFRUITY & VINOUS

Belgian Pale AleFuego Del Otono 2014 | Jolly Pumpkin Artisan Ales | Michigan | 6.1% | 25.4 oz. | 48º | Tulip

- Aged 6 Mos. in Oak Bbls.; Finished w/ Chestnuts, Star Anise, Crystal Ginger & Cinnamon 25

FV 13 | Allagash Brewing Company | Maine | 8.8% | 12.7 oz. | 48º | Tulip

- Fermented & Aged in Oak Foeders for 4 Years 25

Belgian Strong Pale AleIt's Alive! White Wine Barrel | Mikkeller | Denmark | 8% | 12.7 oz. | 48º | Tulip

- Finished w/ Brettanomyces; Aged 7 Months in White Wine Barrels 30

Nelson Sauvin Brut | Mikkeller | Denmark | 9% | 25.4 oz. | 48º | Tulip

- Fermented w/ Brettanomyces; Aged 3 Months in Austrian White Wine Barrels 40

The Oak Melchior: Pur Sang | Picobrouwerij Alvinne | Belgium | 10% | 16.9 oz. | 48º | Tulip

- Aged in Red Wine Oak Barrels; Conditioned 3 Months on Cherries 25

Belgian Strong Dark AleGrumpy Old Time | Westbrook Brewing | South Carolina | 11% | 25.4 oz. | 54º | Goblet

35

Oerbier Special Reserva 2015 | De Dolle Brouwers | Belgium | 13% | 11.2 oz. | 54º | Goblet

- Aged 18 Months in Bordeaux Wine Barrels; Brewed in 2015 22

Sour Blond AleTectum et Elix | Avery Brewing Company | Colorado | 5.5% | 12 oz. | 48º | Tumbler

- Soured w/ Lacto & Pedio; Fermented w/ Brett; Aged 9 Months in Cabernet Sauvignon Barrels 25

Wild West | Alvinne & Stillwater | Belgium | 6% | 16.9 oz. | 48º | Tumbler

- Omega Aged in French Pomerol Red Wine Barrels 25

Winbic | Mikkeller | Denmark | 6% | 25.4 oz. | 48º | Tumbler

- Blend of Spontanale & Saison 30

Origins | Crooked Stave Artisan Beer Project | Colorado | 6.5% | 25.4 oz. | 48º | Tumbler

- Blend of Ales Aged for 18 to 24 Months in French Oak Barrels 35

Agrestic | Firestone Walker Brewing Company | California | 6.8% | 12.7 oz. | 48º | Tumbler

- Blend of Beers Aged 8 to 36 Months in French Oak (85%) & American Oak (15%) 25

Farmer's Reserve: Citrus | Almanac Beer Company | California | 7% | 12.7 oz. | 48º | Tumbler

25

Cascade Apricot Ale 2014 | Cascade Brewing | Oregon | 7.6% | 25.4 oz. | 48º | Tumbler

- Aged 15 Months in Oak Barrels w/ Pacific NW Apricots 45

Certatio Equestris | Avery Brewing Company | Colorado | 8.9% | 12 oz. | 48º | Tumbler

- Aged in Bourbon Barrels w/ Spearmint Leaves 25

Figaro 2014 | Cascade Brewing | Oregon | 9.1% | 25.4 oz. | 48º | Tumbler

- Aged 18 Months in Chardonnay Barrels w/ White Figs & Lemon Peel 55

Tangerine Dream 2015 | Cascade Brewing | Oregon | 10% | 25.4 oz. | 48º | Tumbler

- Aged 18 Mos. in Bourbon & Wine Bbls; Finished w/ Tangerines, Mandarins, Apricots & Vanilla 65

The Vine 2015 | Cascade Brewing | Oregon | 10.1% | 25.4 oz. | 48º | Tumbler

- Aged 16 Months in White Wine Barrels w/ Gewürztraminer Grapes 45

Almanac Grand Cru White Ed. 2 | Almanac Beer Company | California | 10.6% | 25.4 oz. | 48º | Tumbler

- Aged 1 Year in French Oak Foeders; Finished w/ California Muscat Blanc Wine Grapes & Apricots 40

20

Tart & FunkyFRUITY & VINOUS

Sour Red AleThe Cut: Elephant Heart Plum | Casey Brewing & Blending | Colorado | 5% | 25.4 oz. | 48º | Tumbler

- Aged 12 Months in Oak Barrels; Finished w/ Colorado-Grown Elephant Heart Plums 65

Dalliance | Wicked Weed Brewing | North Carolina | 5.4% | 16.9 oz. | 48º | Tumbler

- Aged in Red Wine Barrels w/ European Redcurrants 25

Cuvee Ange | 4 Hands | Missouri | 5.5% | 16.9 oz. | 48º | Tumbler

- Aged in Cabernet, Merlot & Grenache Wine Barrels; Finished w/ Raspberries & Blackberries 22

Alexander | Rodenbach | Belgium | 5.6% | 25.4 oz. | 48º | Tumbler

- Blend of Rodenbach Aged (66%) & Young Rodenbach (33%); Aged on Sour Cherries 40

Cranbarrel | American Solera | Oklahoma | 5.6% | 12.7 oz. | 48º | Tulip

- Aged in Oak Barrels; Finished w/ Cranberries 25

Expletus | Avery Brewing Company | Colorado | 5.9% | 12 oz. | 48º | Tumbler

- Aged in Tequila Barrels w/ Cherries 25

- L'Brett d'Or Conditioned w/ Blueberries 25

Nancy | Allagash Brewing Company | Maine | 6.3% | 12.7 oz. | 48º | Tumbler

- Aged w/ Maine Balaton & Montmorrency Cherries; Conditioned w/ Brettanomyces 25

Stublendious | Lost Rhino Brewing Company | Virginia | 6.5% | 16.9 oz. | 48º | Tumbler

- Aged in Wine & Bourbon Barrels; Conditioned w/ Cherries, Grapes & Brettanomyces 25

Cascade Cranberry Ale 2015 | Cascade Brewing | Oregon | 6.5% | 25.4 oz. | 48º | Tumbler

- Aged 14 Mos. in Oak Barrels w/ Cranberries, Hibiscus, Sweet Orange Peel & Thai Cinnamon 45

Hudson Valley Harvest: Cherry | Captain Lawrence | New York | 6.5% | 12.7 oz. | 48º | Tumbler

- Fermented in Oak Barrels; Finished w/ Hudson Valley Cherries 25

Prairie & Friends: TRVE Edition | Prairie & TRVE | OK & CO | 6.66% | 16.9 oz. | 48º | Tumbler

- Fermented w/ Saison Ale Yeast & Brettanomyces 20

Mr. Chipper | Westbrook Brewing | South Carolina | 6.8% | 25.4 oz. | 48º | Tumbler

- Aged 30 Months in Red Wine Barrels 40

Mattina Rosa | Allagash Brewing Company | Maine | 6.9% | 12.7 oz. | 48º | Tumbler

- Finished w/ Fresh Local Raspberries; Aged 3 Years in Red Wine Barrels 25

Kriek De Ranke | De Ranke | Belgium | 7% | 25.4 oz. | 48º | Tumbler

- Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%) w/ Polish Cherries 35

Raspberry Origins | Crooked Stave | Colorado | 7% | 12.7 oz. | 48º | Tumbler

- Aged in Oak Barrels; Conditioned on Raspberries 25

Cascade Blackberry Ale 2014 | Cascade Brewing | Oregon | 7% | 25.4 oz. | 48º | Tumbler

- Aged 12 Months in Oak Barrels w/ Pacific NW Blackberries 45

Cascade Kriek 2015 | Cascade Brewing | Oregon | 7.1% | 25.4 oz. | 48º | Tumbler

- Aged 17 Months in Oak Barrels w/ Pacific NW Cherries 45

La Roja | Jolly Pumpkin Artisan Ales | Michigan | 7.2% | 25.4 oz. | 48º | Tumbler

- Blend of Ales Aged 2-15 Months in European Oak Barrels 25

The Discreet Charm of the Framboisie | Brooklyn Brewery | New York | 7.3% | 25.4 oz. | 48º | Tumbler

- Aged in Woodford Reserve Bourbon Barrels w/ Raspberries; Conditioned w/ Brettanomyces 40

Rojzilla | Jolly Pumpkin Artisan Ales | Michigan | 7.4% | 25.4 oz. | 48º | Tumbler

- Blend of La Roja Aged 17 Months in Oak Foeders & 21 Months in Red Wine Puncheons 30

21

Tart & FunkyFRUITY & VINOUS

Sour Red AleBlueberry Origins | Crooked Stave | Colorado | 7.5% | 12.7 oz. | 48º | Tumbler

- Aged in Oak Barrels; Conditioned on Blueberries 25

Oude Tart | Bruery Terreux | California | 7.5% | 25.4 oz. | 48º | Tumbler

- Aged 18 Months in Red Wine Oak Barrels 40

Cascade Blackcap Raspberry Ale 2015 | Cascade Brewing | Oregon | 7.6% | 25.4 oz. | 48º | Tumbler

- Aged 14 Months in Oak Barrels w/ Pacific NW Blackcap Raspberries 45

Recurrant | Wicked Weed Brewing | North Carolina | 7.7% | 16.9 oz. | 48º | Tumbler

- Aged in Cabernet Sauvignon Wine Barrels w/ Black Currants 25

Lolita 2015 | Goose Island | Illinois | 7.8% | 25.9 oz. | 48º | Tumbler

- Fermented w/ Wild Yeasts; Aged in Wine Barrels w/ Raspberries 25

Panil Barriquée 2013 | Panil | Italy | 8% | 25.4 oz. | 48º | Tumbler

- Aged 3 Months in Bordeaux Cognac Oak Barrels 25

Cascade Elderberry | Cascade Brewing | Oregon | 8.1% | 25.4 oz. | 48º | Tumbler

- Aged 25 Months in Red Wine Barrels w/ Dried Elderberries 45

Obscuro & Nimbosus | Avery Brewing Company | Colorado | 8.1% | 12 oz. | 48º | Tumbler

- Aged in Rum Barrels; Finished w/ Ginger & Key Lime 25

Sang Rouge 2013 | Cascade Brewing | Oregon | 8.4% | 25.4 oz. | 48º | Tumbler

- Aged Up to 36 Months in Oak Barrels & Oak Foeders w/ Lactobacillus 45

Cascade Blueberry 2016 | Cascade Brewing | Oregon | 8.5% | 25.4 oz. | 48º | Tumbler

- Aged 6 Months in Oak Barrels; Conditioned 4 Months on Fresh Blueberries 45

Logsdon Cerasus | Logsdon Farmhouse Ales | Oregon | 8.5% | 25.4 oz. | 48º | Tumbler

- Far West Vlaming Aged in Oak Barrels w/ Oregon Sweet & Tart Cherries 35

Noyeaux 2014 | Cascade Brewing | Oregon | 8.9% | 25.4 oz. | 48º | Tumbler

- Aged 24 Mos. in Wine Barrels; Aged an Additional 12 Mos. on Raspberries & Apricot Noyaux 55

Omnipresence | Wicked Weed Brewing | North Carolina | 9% | 16.9 oz. | 48º | Tumbler

- Aged in French Oak Foeders w/ Cabernet Grapes 25

Spontanea | Avery Brewing Company | Colorado | 9.6% | 12 oz. | 48º | Tumbler

- Fermented w/ Cabernet Sauvignon Grape Must; Aged in Cabernet Sauvignon Wine Barrels 25

Nightmare on Brett | Crooked Stave Artisan Beer Project | Colorado | 9.6% | 25.4 oz. | 48º | Tumbler

- Aged in Leopold Brothers Whiskey Barrels 35

Nightmare on Brett: Raspberry | Crooked Stave | Colorado | 9.6% | 25.4 oz. | 48º | Tumbler

- Nightmare on Brett Finished w/ Raspberries 45

"K" Is For Kriek 2015 | Brooklyn Brewery | New York | 10% | 25.4 oz. | 48º | Tumbler

- Finished w/ Orange, Honey & Cherries; Aged in Bourbon Barrels; Conditioned w/ Brett 40Sang Royal 2013 | Cascade Brewing | Oregon | 10.1% | 25.4 oz. | 48º | Tumbler

- Aged 30 Months in Oak, Pinot Noir & Port Barrels; Conditioned on Cabernet Sauvignon Grapes 55

Almanac Grand Cru Red Ed. 2 | Almanac Beer Company | California | 10.5% | 25.4 oz. | 48º | Tumbler

- Aged in French Oak Foeders; Finished w/ Zinfandel Wine Grapes, Raspberries & Vanilla Beans 40Cascade Manhattan NW | Cascade Brewing | Oregon | 11.3% | 25.4 oz. | 48º | Tumbler

- Blend of Quad & Sour Blond Ales Aged in Bourbon Bbls w/ Sour Cherries & Apricot Noyaux 65

Serenata Notturna: Blueberry | Crooked Stave | Colorado | 12% | 12.7 oz. | 48º | Tumbler

- Aged in Oak Barrels; Conditioned on Blueberries 25

22

Tart & FunkyFRUITY & VINOUS

Sour Brown AleLunctis Viribus | Avery Brewing Company | Colorado | 5.4% | 12 oz. | 48º | Tumbler

- Blend of 50% Ale Aged in Tequila Barrels & 50% Ale Aged in Cabernet Sauvignon Barrels 25

Thiriez Vieille Brune | Thiriez | Belgium | 5.8% | 25.4 oz. | 48º | Tumbler

- Aged 3 Months in French Oak Wine Barrels 25

Verzet Oud Bruin | Verzet | Belgium | 6% | 12.7 oz. | 48º | Tumbler 24

Fils à Papa IV | De Leite | Belgium | 6.5% | 11.2 oz. | 48º | Tumbler

- Aged in Bordeaux Wine Barrels 16

Madame Rose 2015 | Goose Island | Illinois | 7.1% | 25.9 oz. | 48º | Tumbler

- Brewed w/ Cherries; Aged in Oak Barrels for 2 Years w/ Brettanomyces 35

Uncommon Crow | Allagash Brewing Company | Maine | 7.1% | 12.7 oz. | 48º | Tumbler

- Fermented w/ Brettanomyces; Finished w/ Blackberries 25

Gypsy Tart 2015 | Bruery Terreux | California | 8.4% | 25.4 oz. | 48º | Tumbler 35

Gypsy Tart 2016 | Bruery Terreux | California | 8.4% | 25.4 oz. | 48º | Tumbler 30

3 Barrels Deep | Oxbow Brewing Company | Maine | 8.5% | 16.9 oz. | 48º | Tumbler

- Aged 6 Months in Bourbon Bbls, then 6 Months in White Wine Bbls, then 6 Months in Red Wine Bbls 35

Oude 25 Dodici | Birra Del Borgo | Italy | 9.5% | 11.2 oz. | 48º | Tumbler

- Blend of Fresh 25 Dodici (50%) & 25 Dodici Aged 2 Years in Oak Wine Barrels (50%) 25

Insula multos Collibus | Avery Brewing Company | Colorado | 9.7% | 12 oz. | 48º | Tumbler

- Aged 9 Months in Bourbon Barrels w/ Cherries; Inspired by the Old Fashioned 25

Sang Noir 2014 | Cascade Brewing | Oregon | 9.8% | 25.4 oz. | 48º | Tumbler

- Aged 24 Months in Pinot Noir & Bourbon Barrels; Conditioned on Bing Cherries 55

Rosso e Marrone | Captain Lawrence | New York | 10% | 12.7 oz. | 48º | Tumbler

- Aged in French & American Oak Barrels; Finished w/ Merlot & Zinfandel Wine Grapes 25

Gluten FreeAmerican Blond Ale

Glutenberg Blonde | Glutenberg Brewing Company | Canada | 4.5% | 16 oz. | 42º | Nonic Pint

- Brewed w/ Millet & Buckwheat Malt 8

Glütiny Golden Ale | New Belgium | Colorado | 5.2% | 12 oz. | 42º | Nonic Pint

- Contains Less than 20 PPM (Parts per Million) of Gluten 7

Belgian Pale Ale15

American Pale AleGlutenberg Pale Ale | Glutenberg Brewing Company | Canada | 5.5% | 16 oz. | 42º | Nonic Pint

- Brewed w/ Millet & Buckwheat Malt 8

Glütiny Pale Ale | New Belgium | Colorado | 6% | 12 oz. | 42º | Nonic Pint

- Contains Less than 20 PPM (Parts per Million) of Gluten 7

23

Gluten FreeAmerican IPA

Glutenberg IPA | Glutenberg Brewing Company | Canada | 6% | 16 oz. | 42º | Nonic Pint

- Brewed w/ Black Rice, Millet & Buckwheat Malt 8

English Brown AleGlutenberg Red | Glutenberg Brewing Company | Canada | 5% | 16 oz. | 42º | Nonic Pint

- Brewed w/ Millet & Buckwheat Malt; Finished w/ Two Types of Chestnuts & Molasses 8

Dubbel15

Tripel15

CiderBRIGHT & FRUITY

American CiderVirginia Apple Cider | Bold Rock | Virginia | 4.7% | 12 oz. | 42º | Pokal 7

Virginia Draft Cider | Bold Rock | Virginia | 4.7% | 12 oz. | 42º | Pokal 7

Bold Rock Pear Cider | Bold Rock | Virginia | 4.7% | 12 oz. | 42º | Pokal 7

- Dry Cider Made Exclusively w/ Hauser Estate-Grown Apples 7

Jack's Hard Cider | Hauser Estate | Pennsylvania | 5.5% | 12 oz. can | 42º | Pokal

- Made Exclusively w/ Hauser Estate-Grown Apples (Predominantly Granny Smith) 7

EARTHY & SPARKLING

American CiderCider Blanc | ANXO Cidery | Washington, DC | 6.9% | 12 oz. can | 42º | Pokal

- Made Exclusively w/ Local, Washington, DC-Grown Goldrush Apples 9

Farm Flor | Graft Cider | New York | 6.9% | 12 oz. can | 42º | Pokal

- Fermented w/ Brettanomyces; Partially Aged in Oak Barrels 8

Where Secrets Lie | Graft Cider | New York | 6.9% | 12 oz. can | 42º | Pokal

- Finished w/ Hibiscus, Lavender & Pink Sea Salt 8

Non Alcoholic BeerBitburger Drive | Bitburger Brauerei | Germany | 0.5% | 12 oz. | 42º | Flute 7

Erdinger Weissbier Alkoholfrei | Erdinger | Germany | 0.5% | 11.2 oz. | 42º | Grand Pilsner 7

24

Reserve ListMALT

Dunkles DoppelbockSamichlaus Barrique 2013 | Eggenberg | Austria | 14% | 25.4 oz.

- Aged 5 Weeks in Anton Bauer Chardonnay Oak Barrels 45

Düsseldorf Sticke AltbierDoppelSticke: Edition 1862 - Whisky Cask 2015 | Uerige | Germany | 11.8% | 25.4 oz.

- Aged 12 Months in Whisky Casks 70

DoppelSticke: Edition 1862 - Rum Cask 2015 | Uerige | Germany | 11.8% | 25.4 oz.

- Aged 12 Months in Rum Casks 70

American Strong AleDouble DBA 2013 | Firestone Walker Brewing Company | California | 12% | 22 oz.

- Aged 1 Year in Woodford Reserve, Elijah Craig & 4 Roses Bourbon Barrels 35

Firestone Walker XVI (2012) | Firestone Walker Brewing Company | California | 13% | 22 oz.

- Blend of 8 Ales Aged in 226 Oak Barrels 40

English Strong Ale14

13

American BarleywineOld Guardian 2012 | Stone Brewing Company | California | 11% | 22 oz. 22

Old Guardian 2013 | Stone Brewing Company | California | 11% | 22 oz. 18

English BarleywineBarrel Aged Hibernation Ale 2014 | Great Divide Brewing Company | Colorado | 10.5% | 25.4 oz.

- Aged 12 Months in Whiskey Barrels 45

Maiden 2014 | Siren Craft Brew | England | 11.1% | 12.7 oz.

- Aged 1 Year in Various Wine & Spirits Barrels, then Blended in the Solera Method 40

Tosta 2009 | Pausa Café | Italy | 12.5% | 11.2 oz. 22

§ucaba 2013 | Firestone Walker Brewing Company | California | 12.5% | 22 oz.

- Aged 1 Year in Heaven Hill, 4 Roses & Old Fitzgerald Bourbon Barrels 40

L'Ultima Luna 2009 | Ducato | Italy | 13% | 11.2 oz.

- Matured 9 Months in French Oak Barrels Used to Age Italian Red Wine 35

Xyauyù Etichetta Argento 2006 (Silver Label) | Le Baladin | Italy | 13% | 12.7 oz.

- Aged in the Solera Method for 30 Months 65

Xyauyù Etichetta Oro 2011 (Gold Label) | Le Baladin | Italy | 14% | 16.9 oz.

- Aged in the Solera Method for 30 Months 75

Xyauyù Barrel 2010 | Le Baladin | Italy | 14% | 16.9 oz.

- Solera Method-Aged Ale Further Matured in Oak Rum Barrels 75

Bommen & Granaten 2012 | De Molen | Netherlands | 15.2% | 11.2 oz. 15

Samael's Ale 2011 | Avery Brewing Company | Colorado | 15.3% | 12 oz.

- Conditioned on American Oak Chips 30

Samael's Ale 2012 | Avery Brewing Company | Colorado | 15.4% | 12 oz.

- Conditioned on American Oak Chips 25

25

Reserve ListMALT

WheatwineWhite Oak 2012 | The Bruery | California | 12% | 25.4 oz.

- Blend of Bourbon Barrel-Aged Wheatwine (50%) & Mischief (50%) 35

White Oak 2013 | The Bruery | California | 12% | 25.4 oz.

- Blend of Bourbon Barrel-Aged Wheatwine (50%) & Mischief (50%) 30

Scotch Ale/ Wee Heavy Le Trou du Diable V 2010 | Le Trou du Diable | Canada | 9% | 16.9 oz.

- Aged in Jack Daniel's Tennessee Whiskey Barrels 30

- Finished w/ Orange Zest, Sage, Cranberry & Spices; Aged 1 Year in Cognac Barrels 40

ROAST

Imperial PorterAlewerks Bourbon Barrel Porter 2014 | Alewerks | Virginia | 9% | 22 oz.

- Finished w/ Caribbean Unrefined Sugar; Aged 2 Months in Virginia Gentleman Bourbon Barrels 24

Suede 2013 | Stone, Bluejacket & 10 Barrel | California, Washington, DC & Oregon | 9.6% | 22 oz.

- Finished w/ Calendula Flowers & Jasmine; 20th Bluejacket Collaboration 25

Tsarina Esra 2012 | De Molen | Netherlands | 11% | 11.2 oz. 20

Imperial Sweet StoutChristmas Morning 2014 | Hardywood Park | Virginia | 9.2% | 25.4 oz.

- Gingerbread Stout FInished w/ Locally-Roasted Coffee Beans from Black Hand (VA) 25

Abraxas 2013 | Perennial Artisan Ales | Missouri | 10% | 25.4 oz.

- Finished w/ Ancho Chilies, Cacao Nibs, Vanilla Beans & Cinnamon 55

Bourbon Barrel GBS 2014 | Hardywood Park | Virginia | 10.6% | 25.4 oz.

- Gingerbread Stout Aged 3 Months in Virginia Bourbon Barrels 30

Jule Mælk 2013 | To Øl | Denmark | 15% | 12.7 oz.

- Brewed w/ Lactose 25

Jule Mælk 2014 | To Øl | Denmark | 15% | 12.7 oz.

- Brewed w/ Lactose 20

Belgian Imperial StoutDe Dolle Special Extra Export Stout 2010 | De Dolle Brouwers | Belgium | 9% | 11.2 oz. 20

Imperial StoutThe Czar 2014 | Avery Brewing Company | Colorado | 8.5% | 22 oz. 20

Black Ops 2012 | Brooklyn Brewery | New York | 10.5% | 25.4 oz.

- Aged 4 Months in Woodford Reserve Bourbon Barrels 50

Barbapapa 2014 | Pretty Things Beer & Ale Project | Massachusetts | 12% | 22 oz. 20

Barrel-Aged Narwhal 2014 | Sierra Nevada | California | 12.9% | 25.4 oz.

- Aged in Kentucky Bourbon Barrels 40

26

Reserve ListFRUIT & SPICE

Imperial Pumpkin AleRumpkin 2013 | Avery Brewing Company | Colorado | 18.5% | 12 oz.

- Finished w/ Pumpkin & Spices; Aged 6 Months in Gosling's Rum Barrels 30

Saison - PaleBlended Oxtoberfest 11/12/13 | Oxbow Brewing Company | Maine | 6% | 25.4 oz.

- Brewed w/ Beechwood-Smoked Malt; Blend of Fresh & Reisling BA Oxtoberfest ('12, '13 & '14) 40

Blended Oxtoberfest 12/13/14 | Oxbow Brewing Company | Maine | 6% | 16.9 oz.

- Brewed w/ Beechwood-Smoked Malt; Blend of Fresh & Reisling BA Oxtoberfest ('12, '13 & '14) 30

Belgian Strong Blond AleSpring Migration 2012 | Evolution Craft Brewing Co. | Maryland | 10.5% | 25.4 oz.

- Aged in Oak Rum Barrels 30

Belgian Strong Pale AleTsjeeses 2012 | De Struise Brouwers | Belgium | 10% | 11.2 oz. 14

Tsjeeses Reserva 2011 | De Struise Brouwers | Belgium | 10% | 11.2 oz.

- Aged in Oak Barrels 18

Tsjeeses Reserva 2012 | De Struise Brouwers | Belgium | 10% | 11.2 oz.

- Aged in Oak Barrels 16

Tsjeeses Reserva 2013: Port | De Struise Brouwers | Belgium | 10% | 11.2 oz.

- Aged in Port Barrels 16

Tsjeeses Reserva 2013: Bourbon | De Struise Brouwers | Belgium | 10% | 11.2 oz.

- Aged in Bourbon Barrels 16

Belgian Strong Dark AleLa Petite Mort 2014 | Central Waters & Local Option | Wisconsin & Illinois | 9% | 22 oz.

- Fermented w/ Weizen & Belgian Ale Yeast; Aged in Heaven Hill Bourbon Barrels 25

Menagerie #8 (2012) | Evolution Craft Brewing Co. | Maryland | 9.5% | 25.4 oz.

- Blend of Ales Aged in Syrah, Cabernet, Zinfandel & Merlot Barrels 30

Pannepot Grand Reserva 2011 | De Struise Brouwers | Belgium | 10% | 11.2 oz.

- Pannepot Aged 14 Months in French Oak Barrels, then 10 Months in Calvados Barrels; Bottled 2015 20

The Beast Grand Cru 2010 | Avery Brewing Company | Colorado | 13% | 12 oz.

- Brewed w/ Dates, Molasses, Honey & Raisins 30

Raison D'Extra 2014 | Dogfish Head Craft Brewery | Delaware | 18% | 12 oz.

- Finished w/ Brown Sugar & Raisins 22

SMOKE

English BarleywineXyauyù Fumè 2010 | Le Baladin | Italy | 14% | 16.9 oz.

- Solera Method-Aged Ale Matured for Additional 12 Months in Islay Scottish Whisky Barrels 70

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Reserve ListTART & FUNKY

Saison - BlondSnowball Saison 2013 | To Øl | Denmark | 8% | 25.4 oz.

- Fermented w/ Brettanomyces 30

Barrel-Aged Snowball Saison 2014 | To Øl | Denmark | 8% | 12.7 oz.

- Fermented w/ Brettanomyces; Aged in White Wine Barrels 25

Barrel-Aged Snowball Saison 2015 | To Øl | Denmark | 8% | 12.7 oz.

- Fermented w/ Brettanomyces; Aged in White Wine Barrels 20

Belgian Strong Blond AleWild Streak 2014 | Brooklyn Brewery | New York | 10% | 25.4 oz.

- Aged in Second-Use Bourbon Barrels; Finished w/ Champagne Yeast & Brettanomyces 40

Belgian Strong Dark AleMaracaibo Especial 2014 | Jolly Pumpkin Artisan Ales | Michigan | 7.5% | 25.4 oz.

- Finished w/ Cacao Nibs, Orange Peel & Cinnamon Sticks; Aged 6 Months in Oak Barrels 25

Belgian StoutTart of Darkness 2012 | The Bruery | California | 7.2% | 25.4 oz.

- Aged in Oak Barrels w/ Souring Blend of Bacteria & Yeast 45

Imperial StoutBomba: Generation 4 (2014) | Buxton Brewery | England | 10% | 11.2 oz.

- Aged 9 Months in Oak w/ Brett Salvaged from Bottles of John Courage Imperial Stout Vintage 1978 25

Belgian Imperial StoutFolklore: Red Wine Barrel 2011 | Stillwater Artisanal | Maryland | 8.4% | 25.4 oz.

- Aged for 10 Months in Bordeaux-Style Red Wine Barrels w/ Multiple Strains of Brettanomyces 45

Imperial Oatmeal StoutMud & Funk 2014 | De Molen & Anchorage | Belgium & Alaska | 11.9% | 11.2 oz.

- Aged in Wine & Bourbon Barrels; Fermented w/ Brettanomyces 18

Sour Blond AleLambrucha 2011 | Vanberg & Dewulf | Belgium | 3.5% | 25.4 oz.

- Blend of De Troch Lambic & Kombucha Tea 25

Zure Van Tildonk 2013 | Hof Ten Dormaal | Belgium | 6% | 12.7 oz.

- Spontaneously Fermented; Aged for Several Months in Brewery Cellar Prior to Release 22

Sour Red AleNouveau Rouge No. 2 (2013) | Evolution Craft Brewing Co. | Maryland | 6.3% | 25.4 oz.

- Aged in the Solera Method for 3 Years 45

Lolita 2013 | Goose Island | Illinois | 7% | 25.9 oz.

- Fermented w/ Wild Yeasts; Aged in Wine Barrels w/ Raspberries 30

Scires: Vintage 2006 | Italiano | Italy | 7.5% | 25.4 oz.

- Blend of Ale w/ Young & Old Ales Fermented by Wild Yeasts w/ Sweet Cherries 50

28

Reserve ListTART & FUNKY

Sour Brown AleRodenbach Vintage 2012 | Rodenbach | Belgium | 7% | 25.4 oz.

- Aged 2 Years in a Single Oak Vat (#170) 40

Cuvee d'Erpigny 2011 | Alvinne | Belgium | 15% | 12.7 oz.

- Aged in Monbazillac Wine Barrels 30

Traditional Lambic (Sparkling)LambickX: De Troch 2011/2013 | Vanberg & Dewulf | Belgium | 6.8% | 25.4 oz.

- Blend of De Troch-Brewed Lambics Selected, Aged & Blended by Don Feinberg 40

Bzart Lambiek 2013 | Oud Beersel | Belgium | 8% | 25.4 oz.

- Boon-Brewed Lambic Aged 18 Months at Oud Beersel; Methode Traditionnelle Conditioned 80

Traditional Fruit Lambic - DarkBzart Krieken Lambiek 2014 | Oud Beersel | Belgium | 8% | 25.4 oz.

- Methode Traditionnelle Conditioned; Aged w/ Over 3 lbs. of Cherries per Gallon 80

Large FormatFRUIT & SPICE

Belgian Strong Pale AleMelchior 2014 | Alvinne | Belgium | 11% | 1.5 L (Magnum)

- Spiced w/ Mustard Seeds 50

TART & FUNKY

Sour Brown AleAbbaye De Saint Bon Chien 2014 | BFM | Switzerland | 11% | 1.5 L (Magnum)

- Blend of Sour Ales Aged in Wines & Spirits Barrels 80

Saison - PaleInterlude 2013 | Allagash Brewing Company | Maine | 9.5% | 3 L (Jeroboam)

- Fermented w/ Saison Yeast & Brettanomyces; Partially Aged in French Merlot & Syrah Barrels 150

ROAST

Imperial Sweet StoutBozo Beer 2015 | Evil Twin | South Carolina | 17.2% | 3 L (Jeroboam)

- Brewed w/ Molasses, Lactose, Chocolate, Almond, Hazelnut, Vanilla Bean, Cinnamon, Oak Spiral,

Chili, Marshmallows, Muscovado Sugar, Chestnuts & Coffee 250

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