New & Featured Bottles - ChurchKey€¦ · - Finished w/ Ancho Chilies, Cocoa Nibs, Vanilla &...

New & Featured BottlesCIDERAmerican Cider

Strawberry Ginger | Potter’s Craft Cider | Virginia | 6.9% | 12 oz. can | 42º | Tulip - Made w/ Virginia Apples; Finished w/ Strawberries, Ginger & Hibiscus 9

HOPHazy IPA

Superstar | Great Notion Brewing | Oregon | 7.5% | 16 oz. | 48º | Becher - Hopped w/ Mosaic, Simcoe, Galaxy & Vic Secret 12

ROASTImperial Stout

Gingerbread Stout 2015 | Hardywood Park | Virginia | 9.2% | 25.4 oz. | 54º | Snifter - Finished w/ Wildflower Honey, White Ginger, Cinnamon & Bourbon Vanilla Beans 20

Abraxas 2019 | Perennial Artisan Ales | Missouri | 11.5% | 25.4 oz. | 54º | Snifter - Finished w/ Ancho Chilies, Cocoa Nibs, Vanilla & Cinnamon 45

Coffee Abraxas 2019 | Perennial Artisan Ales | Missouri | 11.5% | 25.4 oz. | 54º | Snifter - Finished w/ Dark Matter Pacas Vieja Coffee, Cocoa Nibs, Cinnamon, Vanilla & Chilies 55

Vanilla Bean Abraxas 2019 | Perennial Artisan Ales | Missouri | 11.5% | 25.4 oz. | 54º | Snifter - Finished w/ Cocoa Nibs, Cinnamon, Chilies & Additional Vanilla 55

Fantastic Voyage 2018 | Perennial Artisan Ales | Missouri | 11.5% | 16 oz. | 54º | Snifter - Brewing w/ Lactose; Finished w/ Coconut 16

Imperial Sweet Stout Peanut Brother | Great Notion Brewing | Oregon | 9% | 16 oz. | 54º | Snifter

- Brewed w/ Milk Sugar; Finished w/ Peanut Butter & Chocolate 15

TART & FUNKYWild Ale

Closer Glimpse | The Veil Brewing Company | Virginia | 5.6% | 25.4 oz. | 48º | Tumbler - Blend of 19-Month & 28-Month Ales Aged in Oak Barrels 30

Reheat 2018 | Black Project Spontaneous & Wild Ales | Colorado | 6.8% | 25.4 oz. | 48º | Tumbler - Spontaneously Fermented; Conditioned w/ Second-Use Grape Skins 40

Coolship Pêche 2019 | Allagash Brewing Company | Maine | 7.3% | 12.7 oz. | 48º | Tumbler - Spontaneously-Fermented Ale Aged 2 Years in French Oak Wine Barrels; Conditioned 5 Months w/ 30

Jettison 2018 | Black Project Spontaneous & Wild Ales | Colorado | 7.8% | 25.4 oz. | 48º | Tumbler - Solera Blend of Spontaneously-Fermented Ales; Conditioned w/ Palisade Grapes & Raspberries 40

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New & Featured BottlesTART & FUNKYKvass

Montauk 2018 | Black Project Spontaneous & Wild Ales | Colorado | 3.2% | 16.9 oz. | 48º | Tumbler 30

Lichtenhainer Smoking Lit | BlackMann & Treintaycinco | Texas & Costa Rica | 6.3% | 12.7 oz. | 48º | Tumbler

- Brewed w/ Smoked Wheat 30

Saison - Blond Totebier | The Veil Brewing Company | Virginia | 3.9% | 25.4 oz. | 48º | Tulip

- Brewed w/ Oats, Spelt, Rye & Maris Otter Malt; Hopped w/ Hallertau Blanc & Citra 25 Calm | The Veil Brewing Company | Virginia | 5% | 16.9 oz. | 48º | Tulip

- Mixed Fermentation; Aged 9 Months in Red Wine Barrels 25 Make You Feel | The Veil Brewing Company | Virginia | 5.9% | 25.4 oz. | 48º | Tulip

- Brewed w/ Spelt & Buckwheat; Aged 15 Months in Napa Valley Pinot Noir Wine Barrels 30 Mergence III | The Veil Brewing Company | Virginia | 6.3% | 25.4 oz. | 48º | Tulip

- Mixed Fermentation; Aged in Oak Barrels; Hopped w/ Nelson Sauvin & Amarillo 30 Gesho Forest | BlackMann Brewing | Texas | 7.2% | 12.7 oz. | 48º | Tulip

- Mixed Fermentation; Finished w/ Gesho Leaves, Cinnamon Tree Bark & Hickory 30

Traditional Geuze Lambic Cuvée Armand & Gaston 2018 | 3 Fonteinen | Belgium | 6% | 12.7 oz. | 48º | Tumbler

- Blend of 3 Fonteinen-Brewed Lambics Aged 1, 2, & 3 Years in Oak Barrels 25

Traditional Fruit Lambic - Dark Oude Kriek 2018 | 3 Fonteinen | Belgium | 6% | 12.7 oz. | 48º | Tumbler

- Blend of Lambics Aged in Oak Barrels; Conditioned 5 Months on Sour Cherries 25 Intense Red Oude Kriek 2018 | 3 Fonteinen | Belgium | 6% | 25.4 oz. | 48º | Tumbler

- Blend of Young Lambic Aged in Oak Barrels; Conditioned w/ Cherries 70

Sour Blond Ale Ejector: Centennial & CTZ 2018 | Black Project | Colorado | 5.7% | 25.4 oz. | 48º | Tumbler

- Blended in the Solera Method; Hopped w/ Centennial & CTZ 35 Ejector: Simcoe & Enigma 2018 | Black Project | Colorado | 5.7% | 25.4 oz. | 48º | Tumbler

- Blended in the Solera Method; Hopped w/ Simcoe & Enigma 35

Sour Red Ale Mattina Rossa 2015 | Allagash Brewing Company | Maine | 6.6% | 12.7 oz. | 48º | Tumbler

- Aged 18 Months in Red Wine Barrels; Conditioned w/ Raspberries 25 Ouden Vat | De La Senne | Belgium | 6.7% | 11.2 oz. | 48º | Tumbler

- Aged 1 Year in Oak Barrels 10 Moderne Dansk 2019 | Jester King Brewery | Texas | 7.1% | 12.7 oz. | 48º | Tumbler

- Aged 1 Year in Frederiksdal Cherry Wine Barrels; Conditioned on Stevnsbær Cherries 35

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HopSOFT & JUICYHazy IPA

Superstar | Great Notion Brewing | Oregon | 7.5% | 16 oz. | 48º | Becher - Hopped w/ Mosaic, Simcoe, Galaxy & Vic Secret 12

MaltTOASTY & NUTTYSticke Altbier

DoppelSticke | Uerige | Germany | 8.5% | 11.2 oz. | 48º | Pokal 12

Dunkles DoppelbockAyinger Celebrator | Ayinger/ Franz Inselkammer | Germany | 6.7% | 11.2 oz. | 48º | Pokal 9Andechser Doppelbock Dunkel | Andechs | Germany | 7.1% | 16.9 oz. | 48º | Pokal 10

English Brown Ale Old Man Ale | Coniston Brewing Co. | England | 4.2% | 16.9 oz. | 48º | Nonic Pint 10Samuel Smith's Nut Brown | Samuel Smith Old Brewery | England | 5% | 12 oz. | 48º | Nonic Pint 8

FRUIT & TOFFEEImperial Brown Ale

Bravo 2017 | Firestone Walker Brewing Company | California | 13.2% | 12 oz. | 54º | Snifter - Aged in Bourbon Barrels 20

Ordinary Bitter Ridgeway Bitter | Ridgeway | England | 4% | 16.9 oz. | 48º | Nonic Pint

- Hopped w/ Boadicea 10

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MaltFRUIT & TOFFEEBest Bitter

Landlord | Timothy Taylor | England | 4.3% | 16.9 oz. | 48º | Nonic Pint 10 Bluebird Bitter | Coniston Brewing Co. | England | 4.2% | 16.9 oz. | 48º | Nonic Pint

- Brewed w/ Maris Otter Malt; Hopped w/ Challenger 10

Eisbock Kulmbacher Eisbock | Kulmbacher Brauerei | Germany | 9.2% | 11.2 oz. | 54º | Goblet 7

Dunkles Eisbock Poterie 2016 | The Bruery | Colorado | 18.5% | 25.4 oz. | 54º | Snifter

- 100% Solera Method Bourbon Oak Barrel Aged & Blended 1, 2, 3, 4, 5, 6, 7 & 8 Year Old Ales 50

American Strong Ale Tractor Pull | Wolves & People Farmhouse Brewery | Oregon | 8.5% | 16.9 oz. | 48º | Snifter

- Brewed w/ Rye Malt; Finished w/ Organic Cinnamon & Vanilla 22 Anniversary Ale XIX (2015) | Firestone Walker | California | 13.8% | 22 oz. | 54º | Snifter

- Blend of Parabola, Stickee Monkee, Bravo & Velvet Merkin 45 Anniversary Ale XX (2016) | Firestone Walker | California | 13% | 22 oz. | 54º | Snifter

- Blend of Parabola, Stickee Monkee, Velvet Merkin, Bravo & Helldorado 40 Anniversary Ale XXI (2017) | Firestone Walker | California | 11.8% | 12 oz. | 54º | Snifter

- Blend of Velvet Merkin, Parabola, Stickee Monkee, Bravo & Helldorado 27 Anniversary Ale XXII (2018) | Firestone Walker | California | 12.7% | 12 oz. | 54º | Snifter

- Blend of Stickee Monkee, Parabola, Bravo, Rum Barrel Helldorado & Gin Barrel Helldorado 25 Anniversary Ale XXIII (2019) | Firestone Walker | California | 11.5% | 12 oz. | 54º | Snifter

- Blend of Stickee Monkee, Parabola, Bravo, Brbn Helldorado, Velvet Merkin & Tequila Helldorado 25 DKML 2017 | Founders Brewing Company | Michigan | 14.2% | 25.4 oz. | 54º | Snifter

- Brewed w/ Corn; Aged in Bourbon Barrels 25

English Barleywine Helldorado 2016 | Firestone Walker Brewing Company | California | 11.8% | 22 oz. | 54º | Snifter

- Blend of Ales Aged in Spirits Barrels 40 Poached Fig | The Bruery | California | 13.2% | 25.4 oz. | 54º | Snifter

- Aged in Kentucky Bourbon Barrels; Finished w/ Santa Barbara Figs, Vanilla & Lemon 45

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RoastSOFT & SILKYSchwarzbier

Mönchshof Schwarzbier | Kulmbacher Brauerei | Germany | 4.9% | 16.9 oz. | 48º | Becher 8

Oatmeal Stout Samuel Smith's Oatmeal Stout | Samuel Smith Old Brewery | England | 5% | 12 oz. | 48º | Becher 8

American Strong Ale Cuvée Noir | Brooklyn Brewery | New York | 10.6% | 25.4 oz. | 54º | Snifter

- Brewed w/ Sweet Orange Peel; Aged 6 Months in Bourbon Barrels 40

Imperial Stout Vanilla Bean Stout 2015 | Avery Brewing Company | Colorado | 10.8% | 22 oz. | 54º | Snifter

- Aged in Bourbon Barrels; Finished w/ Tongon, Ugandan & Mexican Vanilla Beans 25 Curtains II | The Veil & Hudson Valley | Virginia & New York | 11% | 16.9 oz. | 54º | Snifter

- Partially Aged 17 Months in Buffalo Trace Barrels; Finished w/ Pineapple, Coconut, Vanilla & Honey 22 Birthday Bomb! 2019 | Prairie Artisan Ales | Oklahoma | 11% | 12 oz. | 54º | Snifter

- BOMB! Finished w/ Caramel Sauce 22 Abraxas 2019 | Perennial Artisan Ales | Missouri | 11.5% | 25.4 oz. | 54º | Snifter

- Finished w/ Ancho Chilies, Cocoa Nibs, Vanilla & Cinnamon 45 Coffee Abraxas 2019 | Perennial Artisan Ales | Missouri | 11.5% | 25.4 oz. | 54º | Snifter

- Finished w/ Dark Matter Pacas Vieja Coffee, Cocoa Nibs, Cinnamon, Vanilla & Chilies 55 Vanilla Bean Abraxas 2019 | Perennial Artisan Ales | Missouri | 11.5% | 25.4 oz. | 54º | Snifter

- Finished w/ Cocoa Nibs, Cinnamon, Chilies & Additional Vanilla 55 Decadent Delight | Decadent Ales & Evil Twin Brewing | New York | 11.7% | 16 oz. | 54º | Snifter

- Finished w/ Coconut, Pistachio & Cinnamon 18 Bomb! 2018 | Prairie Artisan Ales | Oklahoma | 13% | 12 oz. | 54º | Snifter

- Finished w/ Coffee, Cocoa Nibs, Vanilla Beans & Ancho Chiles 18 Bomb! 2019 | Prairie Artisan Ales | Oklahoma | 13% | 12 oz. | 54º | Snifter

- Finished w/ Coffee, Cocoa Nibs, Vanilla Beans & Ancho Chiles 20 Paradise 2019 | Prairie Artisan Ales | Oklahoma | 13% | 12 oz. | 54º | Snifter

- Finished w/ Coconut & Vanilla 20 Dawg Chronicles: Vol. 1 | Prairie Artisan Ales | Oklahoma | 13% | 12 oz. | 54º | Snifter

- Aged in Bourbon Barrels; Finished w/ Peanut Butter-Roasted Coffee 25 Little Festival on the Prairie | Prairie Artisan Ales | Oklahoma | 14% | 12 oz. | 54º | Snifter

- Aged in Whiskey Barrels; Finished w/ Pecans, Coconut & Cocoa Nibs 25 W. Boom Boom Beat | Prairie Artisan Ales | Oklahoma | 14% | 12 oz. | 54º | Snifter

- Aged in Bourbon Barrels; Finished w/ Raspberries, Chocolate & Vanilla 25

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RoastSOFT & SILKYImperial Stout

BWOD 2018 | Prairie Artisan Ales | Oklahoma | 14.5% | 12 oz. | 54º | Snifter - Aged in Apple Brandy Barrels; Finished w/ Spices 22

Barrel Aged Birthday Bomb! 2019 | Prairie Artisan Ales | Oklahoma | 14.7% | 12 oz. | 54º | Snifter - Birthday BOMB! Aged in Bourbon Barrels 22

Imperial Oatmeal Stout Vanilla Noir 2017 | Prairie Artisan Ales | Oklahoma | 11% | 12 oz. | 54º | Snifter

- Aged in Whiskey Barrels; Finished w/ Vanilla 22 Coffee Noir 2017 | Prairie Artisan Ales | Oklahoma | 11.5% | 12 oz. | 54º | Snifter

- Aged in Whiskey Barrels; Finished w/ Coffee 22 CBS 2018 | Founders Brewing Company | Michigan | 11.7% | 25.4 oz. | 54º | Snifter

- Cave-Aged 1 Year in Maple Syrup-Soaked Bourbon Barrels; Finished w/ Coffee & Chocolat 50 KBS 2019 | Founders Brewing Company | Michigan | 12.2% | 12 oz. | 54º | Snifter

- Cave-Aged 1 Year in Bourbon Barrels; Finished w/ Coffee & Chocolate 15 Parabola 2019 | Firestone Walker Brewing Company | California | 13% | 12 oz. | 54º | Snifter

- Aged 1 Year in Heaven Hill Bourbon Barrels 20

Sweet Stout Tuxedos & Top Hats | Southern Grist | Tennessee | 6.8% | 16 oz. | 54º | Snifter

- Brewed w/ Lactose; Finished w/ Sea Salt, Caramel, Chocolate & Pecans 12

Imperial Sweet Stout Peanut Brother | Great Notion Brewing | Oregon | 9% | 16 oz. | 54º | Snifter

- Brewed w/ Milk Sugar; Finished w/ Peanut Butter & Chocolate 15 Sumi Cacao 2017 | Grimm Artisanal Ales | New York | 10.2% | 22 oz. | 54º | Snifter

- Finished w/ Cocoa Nibs & Vanilla 25 Prodigal 2018 | Perennial Artisan Ales | Missouri | 10.6% | 25.4 oz. | 54º | Snifter

- Brewed w/ Oats & Lactose; Finished w/ Cocoa Nibs & Madagascar Vanilla Beans 40 Xolotl 2016 | Avery Brewing Company | Colorado | 11.4% | 12 oz. | 54º | Snifter

- Aged in Bourbon Barrels; Finished w/ Cacao Nibs, Vanilla Beans, Cinnamon & Chiles 20 Fantastic Voyage 2018 | Perennial Artisan Ales | Missouri | 11.5% | 16 oz. | 54º | Snifter

- Brewing w/ Lactose; Finished w/ Coconut 16 Even More JCS 2018 | Evil Twin | New York | 12% | 16 oz. | 54º | Snifter

- Even More Jesus Finished w/ Vanilla, Coffee & Lactose 18 Adjunct Trail | Prairie & Angry Chair | Oklahoma & Florida | 13% | 12 oz. | 54º | Snifter

- Brewed w/ Lactose; Finished w/ Hazelnut Coffee & Coconut 25

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RoastDARK & DRYAmerican Strong Ale

N10 (2016) | Ninkasi | Oregon | 10% | 22 oz. | 54º | Snifter - Blend of Imperial Stout, Critical Hit, Total Domination, Maiden the Shade & BA Imperial Stout 40

Mélange #14 | The Bruery | California | 13.4% | 25.4 oz. | 54º | Snifter - Blend of Black Tuesday, So Happens It's Tuesday, Share This, Barleywine & Old Ale 55

Dry Stout La Truffe | Wolves & People Farmhouse Brewery | Oregon | 4.7% | 25.4 oz. | 48º | Becher

- Finished w/ Hazelnuts & Oregon White Truffles 45

Imperial StoutImperial Stout | Samuel Smith Old Brewery | England | 7% | 12 oz. | 54º | Snifter 8

Sump 2018 | Perennial Artisan Ales | Missouri | 10.5% | 25.4 oz. | 54º | Snifter - Finished w/ Locally-Roasted Colombian Nariño Los Rosales Coffee from Sump Coffee (MO) 45

Sans Pardon 2018 | De Dochter van de Korenaar | Belgium | 11% | 11.2 oz. | 54º | Snifter - Finished w/ Rooibos Tea 25

Bring Out Your Dead 2018 | Bellwoods Brewery | Canada | 11.4% | 16.9 oz. | 54º | Snifter - Aged 12 Months in Cognac Barrels 30

Coffee Stout 2020: Dark Matter | Perennial Artisan Ales | Missouri | 11.5% | 16 oz. | 54º | Snifter - Finished w/ El Salvadorian & Guatemalan Coffee From Dark Matter (IL) 24

Coffee Noir 2018 | Prairie Artisan Ales | Oklahoma | 11.5% | 12 oz. | 54º | Snifter - Noir Finished w/ Coffee 22

Eclipse 2014: Four Roses (Red Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter - Conditioned w/ Honey; Aged 6 Months in Four Roses Bourbon Barrels 65

Eclipse 2014: High West (Tangerine Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter - Conditioned w/ Honey; Aged 6 Months in High West Bourbon Barrels 65

Eclipse 2014: Evan Williams (Navy Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter - Conditioned w/ Honey; Aged 6 Months in Evan Williams Bourbon Barrels 65

Eclipse 2014: Rittenhouse (Forest Green Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter - Conditioned w/ Honey; Aged 6 Months in Rittenhouse Rye Whiskey Barrels 65

Eclipse 2014: Woodford Reserve (Blue Pearl Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter - Conditioned w/ Honey; Aged 6 Months in Woodford Reserve Whiskey Barrels 65

Eclipse 2015: Elijah Craig 12-Year (Purple Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter - Conditioned w/ Honey; Aged 6 Months in Elijah Craig 12-Year Bourbon Barrels 60

Eclipse 2015: High West Rye (Lime Green Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter - Conditioned w/ Honey; Aged 6 Months in High West Rye Whiskey Barrels 60

Eclipse 2015: Vanilla (Ivory Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter - Conditioned w/ Honey; Aged 6 Months in Whiskey Barrels; Finished w/ Vanilla 60

Eclipse 2016: Java Coffee (Lavender Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter - Conditioned w/ Honey; Aged 6 Months in Whiskey Barrels; Finished w/ Coffee 55

Eclipse 2017: Evan Williams (Black Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter - Conditioned w/ Honey; Aged 6 Months in Evan Williams Bourbon Barrels 50

Eclipse 2017: Grand Cru (Gold Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter - Conditioned w/ Honey; Blend of Multiple Eclipse 2017 Variants 50

Eclipse 2017: Apple Brandy (Sapphire Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter - Conditioned w/ Honey; Aged 6 Months in Apple Brandy Barrels 50

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RoastDARK & DRYImperial Stout

Eclipse 2017: Rye Cuvee (Dark Olive Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter - Conditioned w/ Honey; Aged 6 Months in Rye Whiskey Barrels 50

Black Damnation II 2016: Mocha Bomb | De Struise & De Molen | BE & NL | 13% | 25.4 oz. | 54º | Snifter - Blend of Black Albert, Cuvee Delphine & Bourbon BA Hel & Verdoemenis; Finished w/ Coffee 55

Elizabeth Rutherford | The Bruery | California | 14.5% | 25.4 oz. | 54º | Snifter - Black Tuesday Conditioned w/ Napa Cabernet Sauvignon Grape Must; Aged 1 Year in French Oak 85

Black Tuesday 2018 | The Bruery | California | 19.5% | 25.4 oz. | 54º | Snifter - Aged 1 Year in Bourbon Barrels 65

Brown Porter Taddy Porter | Samuel Smith Old Brewery | England | 5% | 12 oz. | 48º | Becher 8

Imperial Porter Cassiopeia 2017 | Grimm Artisanal Ales | New York | 9% | 22 oz. | 54º | Snifter

- Brewed w/ Belgian Dark Candi Sugar 25

SmokeSUBDUED SMOLDERImperial Stout

Bo & Luke 2018 | Against the Grain Brewery | Kentucky | 13% | 25.4 oz. | 54º | Snifter - Brewed w/ Rye, Corn & Cherrywood-Smoked Malt; Aged in Pappy Van Winkle Bourbon Barrels 50

Rauchbier LagerGöller Rauchbier | Brauerei Göller | Germany | 4.9% | 16.9 oz. | 48º | Becher 9

Rauchbier WeizenAecht Schlenkerla Weizen | Heller-Trum | Germany | 5.2% | 16.9 oz. | 48º | Becher 12

Rauchbier MärzenAecht Schlenkerla Märzen | Heller-Trum | Germany | 5.4% | 16.9 oz. | 48º | Becher 12

Aecht Schlenkerla Fastenbier | Heller-Trum | Germany | 5.5% | 16.9 oz. | 48º | Becher - Brewed w/ Beechwood-Smoked Malt; Hopped w/ Spalt & Hallertau 10

Rauchbier Dunkles BockAecht Schlenkerla Urbock | Heller-Trum | Germany | 6.5% | 16.9 oz. | 48º | Becher 13

Rauchbier Dunkles Doppelbock Aecht Schlenkerla Oak Smoke | Heller-Trum | Germany | 8% | 16.9 oz. | 48º | Becher

- Brewed Exclusively w/ Oak-Smoked Malt 13

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Fruit & SpiceBRIGHT Kristalweizen

Erdinger Weissbier Kristallklar | Erdinger | Germany | 5.3% | 16.9 oz. | 48º | Grand Pilsner 8

Helles Hefeweizen Ayinger Bräuweisse | Ayinger/ Franz Inselkammer | Germany | 5.1% | 16.9 oz. | 48º | Grand Pilsner 9Andechser Weissbier Helles | Andechs | Germany | 5.5% | 16.9 oz. | 48º | Grand Pilsner 9

Grisette Grisetta Stone | American Solera | Oklahoma | 4% | 16.9 oz. | 48º | Tulip

- Hopped w/ Mandarina Bavaria 20

Bière de Garde – PaleThiriez Amber | Thiriez | France | 5.8% | 11.2 oz. | 48º | Tulip 9Saint Médard Cuvée De Noël | Au Baron | France | 7% | 25.4 oz. | 48º | Tulip 25

Belgian Blond AleMid Afternoon | Deciduous Brewing Company | New Hampshire | 4% | 16 oz. | 42º | Tulip 9Simplex | De Ranke | Belgium | 4.5% | 11.2 oz. | 48º | Tulip 9Brussels Calling | De La Senne | Belgium | 6.5% | 11.2 oz. | 48º | Tulip 9XX Bitter | De Ranke | Belgium | 6.5% | 11.2 oz. | 48º | Tulip 9

Belgian Pale Ale Beersel Dreamin’ | E9 Brewery | Washington | 6.8% | 25.4 oz. | 48º | Tulip

- Fermented w/ Brettanomyces 22

Belgian Strong Pale Ale Quintessenza | Toccalmatto & Revelation Cat | Italy | 12% | 11.2 oz. | 48º | Tulip 12

Belgian Strong Blond Ale Achel 8˚ Blond | Achel | Belgium | 8% | 11.2 oz. | 48º | Tulip 12

TripelGuldenberg | De Ranke | Belgium | 8.5% | 11.2 oz. | 48º | Tulip 9Westmalle Trappist Tripel | Westmalle | Belgium | 9.5% | 11.2 oz. | 48º | Tulip 13

Saison - Blond Saison du Meyboom | De la Senne | Belgium | 4.2% | 11.2 oz. | 48º | Tulip

- Brewed w/ Spelt, Wheat & Rye Malt 9Thiriez Extra | Thiriez | France | 4.5% | 11.2 oz. | 48º | Tulip 9

Sol Y Miel | Casa Agria Specialty Ales | California | 5% | 25.4 oz. | 48º | Tulip - Brewed w/ Malted Sunflower Seeds; Conditioned w/ Local Wildflower Honey 30

9

Fruit & SpiceBRIGHT Saison - Blond

Saison de Dottignies | De Ranke | Belgium | 5.5% | 11.2 oz. | 48º | Tulip 9Farmhouse Pale Ale | Oxbow | Maine | 6% | 11.2 oz. | 48º | Tulip 8

Saison D'Epeautre | Blaugies | Belgium | 6% | 12.7 oz. | 48º | Tulip - Brewed w/ Spelt 15La Vermontoise | Blaugies & Hill Farmstead | Belgium & Vermont | 6% | 12.7 oz. | 48º | Tulip 15

Crystal Sync | Grimm Artisanal Ales | New York | 6.3% | 22 oz. | 48º | Tulip - Finished w/ Earl Grey Tea 25Saison Dupont | Brasserie Dupont | Belgium | 6.5% | 12.7 oz. | 48º | Tulip 12Thiriez Blonde | Thiriez | France | 6.5% | 25.4 oz. | 48º | Tulip 18Cuvée des Jonquilles | Au Baron | France | 7% | 25.4 oz. | 48º | Tulip 22

Ace | Prairie Artisan Ales | Oklahoma | 7.5% | 16.9 oz. | 48º | Tulip - Brewed w/ Candy Sugar; Dry-Hopped w/ Sorachi Ace 18Lea's Journey | Fantôme | Belgium | 8% | 25.4 oz. | 48º | Tulip 30

Desert Ghost | Fantôme & Arizona Wilderness | Belgium & Arizona | 8% | 25.4 oz. | 48º | Tulip - Brewed w/ Desert Lavender & Creosote Flowers 30

Saison - PaleDark Forest Ghost | Fantôme | Belgium | 6% | 25.4 oz. | 48º | Tulip 30

Sorghum Saison | Blackberry Farm | Tennessee | 6.1% | 25.4 oz. | 48º | Tulip - Brewed w/ Tennessee Sorghum Syrup; Hopped w/ Golding, Equinox & Motueka 40

Aloja | Stillwater & L'Anjub | New York & Spain | 6.9% | 16.9 oz. | 48º | Tulip - Hopped w/ Spanish-Grown Nugget 15Hiver | Fantôme | Belgium | 8% | 25.4 oz. | 48º | Tulip 25

Chocolat | Fantôme | Belgium | 8% | 25.4 oz. | 48º | Tulip - Finished w/ Cocoa Powder & Chili Peppers 25Artist | Fantôme | Belgium | 8% | 25.4 oz. | 48º | Tulip 40Artist 2 | Fantôme | Belgium | 8% | 25.4 oz. | 48º | Tulip 30

DARK Saison - Dark

Coffee Ruby | Fantôme | Belgium | 8% | 25.4 oz. | 48º | Tulip - Finished w/ Coffee 30

Dunkelweizen Andechser Weissbier Dunkel | Andechs | Germany | 5% | 16.9 oz. | 48º | Grand Pilsner 9Weihenstephan Dunkelweiss | Weihenstephaner | Germany | 5.3% | 16.9 oz. | 48º | Grand Pilsner 10

WeizenbockAventinus | Schneider & Sohn | Germany | 8% | 16.9 oz. | 48º | Grand Pilsner 10

Belgian Strong Dark Ale Achel 8˚ Bruin 2018 | Achel | Belgium | 8% | 11.2 oz. | 54º | Goblet 11Achel 8˚ Bruin 2019 | Achel | Belgium | 8% | 11.2 oz. | 54º | Goblet 10

Des Rocs Brune | Brasserie de l’Abbaye des Rocs | Belgium | 9% | 11.2 oz. | 54º | Goblet - Brewed w/ 7 Spices 12Rochefort 8° | Rochefort | Belgium | 9.2% | 11.2 oz. | 54º | Goblet 14

10

Fruit & SpiceDARK Dubbel

Blackberry Farm Abbey Brune | Blackberry Farm | Tennessee | 6.3% | 25.4 oz. | 48º | Goblet - Hopped w/ Saaz 35Westmalle Trappist Dubbel | Westmalle | Belgium | 7% | 11.2 oz. | 48º | Goblet 13Rochefort 6° | Rochefort | Belgium | 7.5% | 11.2 oz. | 48º | Goblet 13

QuadrupelRigor Mortis Abt 2019 | Dieu Du Ciel! | Canada | 10.5% | 11.2 oz. | 54º | Goblet 9St. Bernardus Abt 12 | St. Bernardus | Belgium | 10.5% | 11.2 oz. | 54º | Goblet 14Rochefort 10° | Rochefort | Belgium | 11.3% | 11.2 oz. | 54º | Goblet 16

Stickee Monkee 2016 | Firestone Walker Brewing Company | California | 11.6% | 22 oz. | 54º | Goblet - Aged in Bourbon Barrels; Finished w/ Mexican Turbinado Brown Sugar 30

XXXX Reserva 2016 | De Struise | Belgium | 13% | 25.4 oz. | 54º | Goblet - Aged in Très Hombres Rum Barrels 55

Tart & FunkyDELICATEKvass

Montauk 2018 | Black Project Spontaneous & Wild Ales | Colorado | 3.2% | 16.9 oz. | 48º | Tumbler 30

Grisette Scrip | Jackie O’s Pub & Brewery | Ohio | 4.5% | 16.9 oz. | 48º | Tulip

- Fermented w/ Brettanomyces; Aged 9 Months in Wine Barrels 25

Belgian Blond Ale Table Beer | Brew Gentlemen | Pennsylvania | 4.8% | 25.4 oz. | 48º | Tulip

- Aged in Oak Foeders 22

Gose Saison dell'Aragosta | Oxbow & Del Ducato | Maine | 4.5% | 16.9 oz. | 42º | Tumbler

- Brewed w/ Local Maine Lobsters & Sea Salt 25Ritterguts Gose | Ritterguts | Germany | 4.7% | 16.9 oz. | 42º | Tumbler 10

Super Shine | Grimm Artisanal Ales | New York | 4.7% | 22 oz. | 42º | Tumbler - Hopped w/ Mosaic & Azacca; Conditioned on Oak Staves 25

Lichtenhainer Smoking Lit | BlackMann & Treintaycinco | Texas & Brazil | 6.3% | 12.7 oz. | 48º | Tumbler

- Brewed w/ Smoked Wheat 30

11

Tart & FunkyDELICATEBerliner Weisse

Schampus Weisse 2017 | Freigeist, Bayerische & Schneeeule | Germany | 5% | 25.4 | 42º | Tumbler - Aged 6 Months in Oak Barrels 40

Bretta Rosé | Firestone Walker Brewing Company | California | 5.3% | 12.7 oz. | 42º | Tumbler - Aged 6 Months in French Oak Barrels; Conditioned 4 Months on Fresh Raspberries 25Living Daylights | Grimm Artisanal Ales | New York | 5.8% | 22 oz. | 42º | Tumbler 25

Saison - Pale LXXV | Bruery Terreux & NOLA | California & Louisiana | 8.2% | 25.4 oz. | 48º | Tulip

- Aged in Oak Puncheons; Conditioned on Chardonnay Grapes, Lemon & Botanicals 40

Saison - Blond Le Petit Prince | Jester King Brewery | Texas | 2.9% | 25.4 oz. | 42º | Tulip

- Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 20 Prairie-Vous Francais 2018 | Prairie Artisan Ales | Oklahoma | 4% | 16.9 oz. | 42º | Tulip

- Hopped w/ Saaz; Conditioned w/ Brettanomyces 18 Elle | Jackie O’s Pub & Brewery | Ohio | 5.1% | 16.9 oz. | 48º | Tulip

- Fermented w/ Brettanomyces; Aged 6 Months in Oak Foeders 25

Sour Blond Ale No Exit | Stillwater Artisanal | New York | 4.5% | 16 oz. | 42º | Tumbler

- Dry-Hopped; Finished w/ White Sage; Collaboration w/ Tennis Music 12 Psychokinesis | Grimm Artisanal Ales | New York | 5% | 22 oz. | 42º | Tumbler

- Hopped w/ Mosaic, El Dorado & Jarrylo; Conditioned on Oak Staves 25 Ejector: Centennial & CTZ 2018 | Black Project | Colorado | 5.7% | 25.4 oz. | 48º | Tumbler

- Blended in the Solera Method; Hopped w/ Centennial & CTZ 35 Ejector: Simcoe & Enigma 2018 | Black Project | Colorado | 5.7% | 25.4 oz. | 48º | Tumbler

- Blended in the Solera Method; Hopped w/ Simcoe & Enigma 35 Principia | FREETHOUGHT | New York | 6% | 16 oz. | 48º | Tumbler

- Brewed w/ Lactose; Conditioned w/ Local Wildflower Honey; Finished w/ Lemon & Fennel Pollen 12 Dry Cry | Stillwater Artisanal | New York | 6% | 12 oz. | 48º | Tumbler

- Dry-Hopped; Finished w/ Riesling Grapes 12 Always Leave A Note | Southern Grist & Mile Wide | Tennessee & Kentucky | 6.5% | 16 oz. | 48º | Tumbler

- Finished w/ Blood Orange, Tangerine, Marshmallow & Vanilla 12

Sour Red Ale Rainbow Forest | Deciduous Brewing Company | New Hampshire | 6% | 16 oz. | 48º | Tumbler

- Brewed w/ Lactose; Blend of Lollipop Forest & Rainbow Dreams; Aged in Gin Barrels 14 Unfadable 2018 | Prairie Artisan Ales | Oklahoma | 6% | 16.9 oz. | 48º | Tumbler

- Aged in Oak Foeders; Finished w/ Raspberry 22

Bière de Garde - Pale The Stuffing | Arizona Wilderness & Jester King | Arizona & Texas | 6.2% | 25.4 oz. | 48º | Tulip

- Fermented w/ Brettanomyces; Aged in Oak Puncheons w/ Arizona Pecans 30

12

Tart & FunkyEARTHYImperial Porter

Back to Black | De Ranke | Belgium | 9.5% | 25.4 oz. | 54º | Snifter - Aged 9 Months in Oak Foeders 30

Imperial Stout Bourbon Barrel Aged Madrugada Obscura | Jolly Pumpkin | Michigan | 8.1% | 12.7 oz. | 54º | Snifter

- Madrugada Obscura Aged 5 Months in Bourbon Barrels 22

Traditional Gueuze Lambic Girardin Gueuze 1882: Black Label 2017 | Girardin | Belgium | 5% | 12.7 oz. | 48º | Tumbler

- Blend of Girardin-Brewed Lambics Aged in Oak Barrels; Unfiltered 29 Girardin Gueuze 1882: Black Label 2018 | Girardin | Belgium | 5% | 12.7 oz. | 48º | Tumbler

- Blend of Girardin-Brewed Lambics Aged in Oak Barrels; Unfiltered 27 Girardin Gueuze 1882: Black Label 2019 | Girardin | Belgium | 5% | 12.7 oz. | 48º | Tumbler

- Blend of Girardin-Brewed Lambics Aged in Oak Barrels; Unfiltered 25 Spontanbasil 2016 | Lindemans & Mikkeller | Belgium & Denmark | 6% | 25.4 oz. | 48º | Tumbler

- Blend of Lindemans-Brewed Lambics Aged 1-2 Years in Oak Barrels & Finished w/ Fresh Basil 50 Cuvée Armand & Gaston 2018 | 3 Fonteinen | Belgium | 6% | 12.7 oz. | 48º | Tumbler

- Blend of 3 Fonteinen-Brewed Lambics Aged 1, 2, & 3 Years in Oak Barrels 25 Cuvée Armand & Gaston 2018 | 3 Fonteinen | Belgium | 6% | 25.4 oz. | 48º | Tumbler

- Blend of 3 Fonteinen-Brewed Lambics Aged 1, 2, & 3 Years in Oak Barrels 55 3 Fonteinen Oude Geuze 2015 | 3 Fonteinen | Belgium | 6% | 25.4 oz. | 48º | Tumbler

- Blend of Lambics from 3 Fonteinen, Boon & Lindemans Aged in Oak Barrels for 1, 2, & 3 Years 50 3 Fonteinen Oude Geuze 2017 | 3 Fonteinen | Belgium | 6% | 12.7 oz. | 48º | Tumbler



- Blend of Lambics from 3 Fonteinen, Boon & Lindemans Aged in Oak Barrels for 1, 2, & 3 Years 50 Oude Gueuze Tilquin a l'Ancienne 2016/2017 | Tilquin | Belgium | 6.4% | 12.7 oz. | 48º | Tumbler

- Blend of Lambics from Cantillon, Boon, Lindemans & Girardin Aged 1, 2 & 3 Years in Oak Barrels 29 Oude Gueuze Tilquin à L'Ancienne 2017/2018 | Tilquin | Belgium | 7% | 12.7 oz. | 48º | Tumbler

- Blend of Lambics from Cantillon, Boon, Lindemans & Girardin Aged 1, 2 & 3 Years in Oak Barrels 27 Oude Gueuze Tilquin à L'Ancienne 2018/2019 | Tilquin | Belgium | 7% | 12.7 oz. | 48º | Tumbler

- Blend of Lambics from Cantillon, Boon, Lindemans & Girardin Aged 1, 2 & 3 Years in Oak Barrels 25 Vandervelden 135 Oude Gueze Vieille | Oud Beersel | Belgium | 6.5% | 12.7 oz. | 48º | Tumbler

- Blend of 1 Year-Old Lambic Aged in Tuscan Red Wine Foeders & 3 Year-Old Lambic 24

American Strong Ale Agua de Valencia | Freigeist, Pirate & Yria | Germany & Spain | 8.4% | 25.4 oz. | 48º | Becher

- Brewed w/ Rye Malt; Finished w/ Orange & Juniper 35

13

Tart & FunkyEARTHYBelgian Pale Ale

Okie Matilde | Toccalmatto & Prairie | Italy & Oklahoma | 6.2% | 25.4 oz. | 48º | Tulip - Brewed w/ American Hops; Fermented w/ Brettanomyces 24

Belgian Strong Blond Ale Cuvée De Ranke 2015 | De Ranke | Belgium | 7% | 25.4 oz. | 48º | Tulip

- Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%) 40 Cuvée De Ranke 2016 | De Ranke | Belgium | 7% | 25.4 oz. | 48º | Tulip

- Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%) 35 Cuvée De Ranke 2017 | De Ranke | Belgium | 7% | 25.4 oz. | 48º | Tulip

- Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%) 30 Oro De Calabaza Grand Reserve: Blend 1 | Jolly Pumpkin | Michigan | 8% | 12.7 oz. | 48º | Tulip

- Blend of Ales Aged 24 & 25 Mos. in Firestone Walker Oak Barrels, then Aged 10 Mos. in Bottle 25 Oro De Calabaza Grand Reserve: Blend 2 | Jolly Pumpkin | Michigan | 8% | 12.7 oz. | 48º | Tulip

- Blend of Ales Aged 20, 22 & 23 Mos. in Firestone Walker Oak Barrels, then Aged 10 Mos. in Btl 25

Brett Pale Ale Batch No. 1731 | Bruery Terreux | California | 5.1% | 25.4 oz. | 48º | Tulip

- Fermented Exclusively w/ Brettanomyces; Hopped w/ Dorado, Mosaic & Chinook 33 Paper Airplanes | Birds Fly South Ale Project | South Carolina | 7% | 25.4 oz. | 48º | Tulip

- Fermented Exclusively w/ Brettanomyces; Hopped w/ Nelson Sauvin; Aged in Vin Santo Wine Foeders 25

Brett IPA Enjoy After 7.4.16 | Stone Brewing Company | California | 7% | 25.4 oz. | 48º | Tulip

- Hopped w/ Super Galena, Simcoe, Delta, Target, Amarillo, Calypso & Cascade 35 Enjoy After 4.20.17 | Stone Brewing Company | California | 7% | 25.4 oz. | 48º | Tulip

- Hopped w/ Super Galena, Simcoe, Delta, Target, Amarillo, Calypso & Cascade 30 Wytchmaker 2016 | Jester King Brewery | Texas | 7.3% | 25.4 oz. | 48º | Tulip

- Brewed w/ Rye Malt; Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 25

14

Tart & FunkyEARTHYWild Ale

Tagboard 2018 | Black Project Spontaneous & Wild Ales | Colorado | 5.5% | 16.9 oz. | 48º | Tumbler - Blend of 1, 2 & 3-Year Old Spontaneous Ales Aged in Oak Barrels; Hopped w/ Neomexicanus 40

2018 SPON: 3-Year Blend | Jester King Brewery | Texas | 5.5% | 12.7 oz. | 48º | Tumbler - Blend of 1, 2 & 3-Year Old Ales Aged in Oak Barrels 37

Closer Glimpse | The Veil Brewing Company | Virginia | 5.6% | 25.4 oz. | 48º | Tumbler - Blend of 19-Month & 28-Month Ales Aged in Oak Barrels 30



Oxcart 2018 | Black Project Spontaneous & Wild Ales | Colorado | 6.2% | 12.7 oz. | 48º | Tumbler - Blend of 1, 2 & 3-Year Old Spontaneously-Fermented Ales Aged in Oak Barrels 35

Coolship Resurgam 2017 | Allagash Brewing Company | Maine | 6.3% | 12.7 oz. | 48º | Tumbler - Blend of 1, 2 & 3-Year Old Spontaneously-Fermented Ales Aged in Oak Barrels 27

Coolship Resurgam 2018 | Allagash Brewing Company | Maine | 6.3% | 12.7 oz. | 48º | Tumbler - Blend of 1, 2 & 3-Year Old Spontaneously-Fermented Ales Aged in Oak Barrels 25

Native/Wild 2015/2016 | Oxbow Brewing Company | Maine | 6.5% | 16.9 oz. | 48º | Tulip - Brewed w/ Maine-Grown Malt; Aged in Oak Barrels; Spontaneously-Fermented 55

Comb | Plan Bee Farmhouse Brewery | New York | 6.5% | 16.9 oz. | 48º | Tulip - Blend of Spontanously-Fermented Ales Aged in Chardonnay, Red Wine & Bourbon Barrels 35

Sour Blond Ale Das Wunderkind! | Jester King Brewery | Texas | 4.5% | 25.4 oz. | 48º | Tumbler

- Partially Aged in Oak Barrels 25 Sour Reserve #8 | Upland Beer Company | Indiana | 6% | 25.4 oz. | 48º | Tumbler

- Blend 1, 2 & 3 Year Old Basis Aged in Wine Barrels 45 Hudson Valley Harvest: Apricot | Captain Lawrence | New York | 6.5% | 12.7 oz. | 48º | Tumbler

- Fermented in Oak Barrels; Finished w/ Hudson Valley Peaches 25 Hudson Valley Harvest: Strawberry | Captain Lawrence | New York | 6.5% | 12.7 oz. | 48º | Tumbler

- Fermented in Oak Barrels; Finished w/ Hudson Valley Strawberries 25 Belfius 2018 | Allagash Brewing Company | Maine | 6.7% | 12.7 oz. | 48º | Tumbler

- Blend of Allagash Saison & Allagash Coolship; Partially Aged 3 Years in Oak Barrels 25 The Curious Mix Methods | Garden Path | Washington | 6.9% | 25.4 oz. | 48º | Tumbler

- Partially Aged in Oak Barrels; Conditioned w/ Honey 30 L'Brett d'Or Dry-Hopped | Crooked Stave | Colorado | 7% | 12.7 oz. | 48º | Tumbler

- Aged in Oak Barrels; Dry-Hopped 25 De Ranke Vieille Provision | De Ranke | Belgium | 7.5% | 25.4 oz. | 48º | Tumbler

- Aged 1-3 Years in Oak Foeders; Base Beer for Cuvée de Ranke 30 Lancer 2018 | Black Project Spontaneous & Wild Ales | Colorado | 8.8% | 16.9 oz. | 48º | Tumbler

- Conditioned w/ Wildflower Honey 30

Sour Brown Ale Hive 56 2016 | Allagash Brewing Company | Maine | 7.8% | 12.7 oz. | 48º | Tumbler

- Aged 18 Months in Oak Foeders; Conditioned w/ Honey 27 Hive 56 2017 | Allagash Brewing Company | Maine | 9.2% | 12.7 oz. | 48º | Tumbler

- Aged 18 Months in Oak Foeders; Conditioned w/ Honey 25

15

Tart & FunkyEARTHYSaison - Pale

Fall of the Rebel Angels | Burial Beer | North Carolina | 5% | 25.4 oz. | 48º | Tulip - Partially Aged in Oak Foeders (30%) & Bourbon Barrels (10%); Finished w/ Chokeberries 30

Barn Beer | Plan Bee Farmhouse Brewery | New York | 5.5% | 12.7 oz. | 48º | Tulip - Brewed Exclusively w/ New York Ingredients; Rested in a Coolship 18

La Vie en Rose | Jester King Brewery | Texas | 5.8% | 25.4 oz. | 48º | Tulip - Finished w/ Spent Raspberries 30

Distant Corners 2018 | Jackie O's & Great Leap | Ohio & China | 6% | 16.9 oz. | 48º | Tulip - Brewed w/ Rice; Aged in Wine Barrels; Finished w/ Szechuan Peppercorns & Black Oolong Tea 30MVP | BlackMann Brewing | Texas | 6.5% | 25.4 oz. | 48º | Tulip 35

Pockets of Sunlight | Jackie O's Pub & Brewery | Ohio | 6.5% | 16.9 oz. | 48º | Tulip - Fermented w/ Brettanomyces; Conditioned w/ Honey; Finished w/ Coriander & Lemon Verbena 20

Deimos' Companion | Jester King & Revolution Spirits | Texas | 6.7% | 25.4 oz. | 48º | Tulip - Aged in Oak Foeders; Finished w/ Texas-Grown Papalo & Lime 25

Saison - Blond Vulgar Affectation: Batch 2 | Jester King Brewery | Texas | 3% | 25.4 oz. | 42º | Tulip

- Finished w/ Local Chamomile & Holy Basil Flower Tea 25 Totebier | The Veil Brewing Company | Virginia | 3.9% | 25.4 oz. | 48º | Tulip

- Brewed w/ Oats, Spelt, Rye & Maris Otter Malt; Hopped w/ Hallertau Blanc & Citra 25 Little Foo | American Solera | Oklahoma | 4% | 16.9 oz. | 48º | Tulip

- Aged in Oak Barrels 24 Sasuga | Oxbow Brewing Company | Maine | 4.5% | 16.9 oz. | 48º | Tulip

- Brewed w/ Rice; Finished w/ Brettanomyces 30 Fatali Four | Upright Brewing | Oregon | 4.5% | 25.4 oz. | 48º | Tulip

- Blend of Barrel-Aged Upright Four w/ Fatali Chilies; Fermented w/ Brettanomyces 30 The Low End | Casey Brewing & Blending | Colorado | 4.5% | 25.4 oz. | 48º | Tulip

- Aged in Oak Barrels; Hopped w/ Cascade 40 Bam di Castagna | Jolly Pumpkin Artisan Ales | Michigan | 4.5% | 12.7 oz. | 48º | Tulip

- Aged 2 Months in Oak Barrels; Finished w/ Chestnuts 12 Meowzah! | Jester King Brewery | Texas | 4.6% | 25.4 oz. | 48º | Tulip

- Brewed w/ Texas-Grown Malt; Hopped w/ EKG, Progress & First Golf 25 Saison de Kuaska | Oxbow Brewing Company | Maine | 5% | 16.9 oz. | 48º | Tulip

- Aged 16 Months in American & French Oak Barrels 25 Crossfade | Oxbow Brewing Company | Maine | 5% | 16.9 oz. | 48º | Tulip

- Blend of Hop-Forward Saisons; Fermented w/ Wild Yeast 30 Illusion of Blis | The Veil Brewing Company | Virginia | 5.1% | 25.4 oz. | 48º | Tulip

- Fermented w/ Brettanomyces; Aged 1 Year in Danish Cherry Wine Barrels 35 Spruiting Vat | De La Senne & de Garde | Belgium & Oregon | 5.4% | 25.4 oz. | 48º | Tulip

- Aged in Oak Foeders 35 Lil Opal | Firestone Walker Brewing Company | California | 5.7% | 12.7 oz. | 48º | Tulip

- Aged 14 Months in French (75%) & American (25%) Oak Barrels 25

16

Tart & FunkyEARTHYSaison - Blond

Bière de Miel | Jester King Brewery | Texas | 5.8% | 25.4 oz. | 48º | Tulip - Finished w/ Local Wildflower Honey 25

Coalescence | Wooden Robot & Burial | North Carolina | 6% | 16.9 oz. | 48º | Tulip - Aged in Oak Foeders; Conditioned w/ Local Persimmons, Figs & Ginger 30

Saison X 2016 | Jolly Pumpkin Artisan Ales | Michigan | 6% | 25.4 oz. | 48º | Tulip - Aged 5 Months in Oak Barrels; Finished w/ Crystal Ginger, Lemon, Sweet Orange & Peppercorn 25

RumbleFish 2017 | Birds Fly South Ale Project | South Carolina | 6% | 25.4 oz. | 48º | Tulip - Fermented w/ Brettanomyces; Hopped w/ Calypso & Citra 20

Amber Canyon Magik | American Solera | Oklahoma | 6% | 16.9 oz. | 48º | Tulip - Aged in Pinot Noir Barrels 24

Casey Saison | Casey Brewing & Blending | Colorado | 6% | 25.4 oz. | 48º | Tulip - Aged in Oak Barrels w/ Brettanomyces & Lactobacillus 40

Beersel Mattina | Del Ducato & 3 Fonteinen | Italy & Belgium | 6.2% | 11.2 oz. | 48º | Tulip - Blend of Nuova Mattina Saison (82%) & 3 Fonteinen Lambic (18%) 25

Mergence III | The Veil Brewing Company | Virginia | 6.3% | 25.4 oz. | 48º | Tulip - Mixed Fermentation; Aged in Oak Barrels; Hopped w/ Nelson Sauvin & Amarillo 30

No Ka Oï | Jolly Pumpkin & Anchorage | Michigan & Alaska | 6.3% | 25.4 oz. | 48º | Tulip - Aged in Oak Barrels; Hopped w/ Local Cascade & Chinook; Finished w/ Raspberries & Lime Peel 25

Mise en Rose Reserve Blend | Brew Gentlemen | Pennsylvania | 6.5% | 25.4 oz. | 48º | Tulip - Mixed Fermentation; Aged in Oak Foeders 35

East Bank | Casey Brewing & Blending | Colorado | 6.5% | 25.4 oz. | 48º | Tulip - Aged in Oak Barrels; Hopped w/ Cascade; Conditioned w/ Glenwood Springs Honey 40

Caroline | Saint Somewhere | Florida | 6.5% | 25.4 oz. | 48º | Tulip - Fermented w/ Brettanomyces; Finished w/ Coffee Beans 25

Szech 'N Brett | Logsdon Farmhouse Ales | Oregon | 6.5% | 25.4 oz. | 48º | Tulip - Brewed w/ Szechuan Peppercorns; Fermented w/ Brettanomyces 25

La Region Sauvage d’Arizona | Arizona Wilderness | Arizona | 6.5% | 25.4 oz. | 48º | Tulip - Aged in French Oak Foeders; Blended in the Solera Method 35

Catalyst | Oxbow | Maine | 6.5% | 16.9 oz. | 48º | Tulip - Aged in Oak Barrels; Conditioned w/ Estate Honey 30

Orval Trappist Ale | Orval | Belgium | 6.9% | 11.2 oz. | 48º | Tulip - Finished w/ Brettanomyces 13

Americana | Prairie Artisan Ales | Oklahoma | 7% | 16.9 oz. | 48º | Tulip - Dry-Hopped; Conditioned w/ Brettanomyces 22

17

Tart & FunkyEARTHYSaison - Blond

Gesho Forest | BlackMann Brewing | Texas | 7.2% | 12.7 oz. | 48º | Tulip - Mixed Fermentation; Finished w/ Gesho Leaves, Cinnamon Tree Bark & Hickory 30

Golden Brett | Allagash Brewing Company | Maine | 7.2% | 12.7 oz. | 48º | Tulip - Fermented Exclusively w/ Brettanomyces; Aged in Oak Foeders; Dry-Hopped w/ Simcoe 25

Foothills | Wolves & People Farmhouse Brewery | Oregon | 7.7% | 25.4 oz. | 48º | Tulip - Aged 1 Year in Oak Barrels; Finished w/ Pineapple Sage, Szechuan Peppercorns & Lemongrass 30

Touch of Brett: Mosaic | Alesong | Oregon | 7.7% | 16.9 oz. | 48º | Tulip - Aged in French Oak Barrels w/ Brettanomyces; Hopped w/ Mosaic 30

Touch of Brett | Alesong | Oregon | 7.7% | 16.9 oz. | 48º | Tulip - Aged in French Oak Barrels w/ Brettanomyces; Hopped w/ Citra 30

Space Tiger! | off color brewing | Illinois | 7.8% | 25.4 oz. | 48º | Tulip - Fermented w/ Brettanomyces; Hopped w/ Galaxy, Sterling & Kazbek 40

Tonnellerie Rue | Bruery Terreux | California | 8.5% | 25.4 oz. | 48º | Tulip - Brewed w/ Rye Malt; Fermented in Oak Barrels 30

Saison Rue | The Bruery | California | 8.5% | 25.4 oz. | 48º | Tulip - Finished w/ Brettanomyces 25

FRUITY & VINOUSTraditional Fruit Lambic - Dark

Framboos Harvest 2017 | 3 Fonteinen | Belgium | 5.3% | 25.4 oz. | 48º | Tulip - Aged 1-2 Years in Oak Barrels; Conditioned 5 Months on Raspberries from Ferme Framboos 85

Hommage 2018 | 3 Fonteinen | Belgium | 5.7% | 25.4 oz. | 48º | Tulip - Aged 1-2 Years in Oak Barrels; Conditioned 6 Months on Payottenland Raspberries & Sour Cherries 70

Oude Kriek 2018 | 3 Fonteinen | Belgium | 6% | 12.7 oz. | 48º | Tulip - Blend of Lambics Aged in Oak Barrels; Conditioned 5 Months on Sour Cherries 25

Intense Red Oude Kriek 2018 | 3 Fonteinen | Belgium | 6% | 25.4 oz. | 48º | Tulip - Blend of Young Lambic Aged in Oak Barrels; Conditioned w/ Cherries 70

Hommage Organic Raspberries 2018 (Blend 54) | 3 Fonteinen | Belgium | 6% | 25.4 oz. | 48º | Tulip - Aged 1-2 Years in Oak Barrels; Conditioned 6 Months on Organic Raspberries & Sour Cherries 75

Handgeplukte Schaerbeekse 2015 | Hanssens Artisanaal | Belgium | 6% | 12.7 oz. | 48º | Tulip - Blend of Boon, Lindemans & Girardin Lambics Matured in Oak Barrels, then Aged w/ Cherries 35

Oude Cassis Tilquin à L'Ancienne 2018/2019 | Tilquin | Belgium | 6.3% | 12.7 oz. | 48º | Tulip - Blend of Lambics Aged 1, 2 & 3 Years in Oak Barrels; Conditioned on Black Currants 35

Saison - Blond Calm | The Veil Brewing Company | Virginia | 5% | 16.9 oz. | 48º | Tulip

- Mixed Fermentation; Aged 9 Months in Red Wine Barrels 25 Make You Feel | The Veil Brewing Company | Virginia | 5.9% | 25.4 oz. | 48º | Tulip

- Brewed w/ Spelt & Buckwheat; Aged 15 Months in Napa Valley Pinot Noir Wine Barrels 30 Saison du Vin 2016 | Alesong | Oregon | 8.4% | 16.9 oz. | 48º | Tulip

- Aged in Oregon Pinot Noir Barrels w/ Brettanomyces; Finished w/ Willamette Valley Muscat Grapes 30

18

Tart & FunkyFRUITY & VINOUSSaison - Pale

Detritivore: Batch 5 | Jester King Brewery | Texas | 5.5% | 25.4 oz. | 48º | Tulip - Finished w/ Spent Montmorency & Balaton Cherries 35√ 225 | BFM | Switzerland | 6% | 11.2 oz. | 48º | Tulip - Aged 4-5 Months in Oak Barrels 12

Fruit Stand: Cabernet Franc Grapes | Casey Brewing & Blending | Colorado | 6% | 25.4 oz. | 48º | Tulip - Fermented in Oak Barrels w/ Brettanomyces & Lactobacillus; Finished w/ Cabernet Franc Grapes 45

Family Preserves: Santa Rosa Plum | Casey Brewing & Blending | Colorado | 6% | 25.4 oz. | 48º | Tulip - Fermented in Oak Barrels w/ Brett & Lacto; Finished w/ Colorado-Grown Santa Rosa Plums 55

Surette Reserva: Sour Cherry | Crooked Stave | Colorado | 6.2% | 25.4 oz. | 48º | Tulip - Surette Finished w/ Sour Cherries 40

Preternatural Cuvée 1 | Stillwater Artisanal | New York | 9.2% | 25.4 oz. | 48º | Tulip - Aged 3 Years in French & Hungarian Oak Barrels; Conditioned on Sauvignon Blanc Grapes 55

Preternatural Cuvée 2 | Stillwater Artisanal | New York | 8.6% | 25.4 oz. | 48º | Tulip - Aged 3 Years in French & Hungarian Oak Barrels; Conditioned on Viognier Grapes 55

Preternatural Cuvée 3 | Stillwater Artisanal | New York | 8.8% | 25.4 oz. | 48º | Tulip - Aged 3 Years in Oak; Conditioned on Cabernet Sauvignon, Sauvignon Blanc & Viognier Grapes 55

Preternatural Cuvée 4 | Stillwater Artisanal | New York | 8.3% | 25.4 oz. | 48º | Tulip - Aged 3 Years in Oak; Conditioned on Cabernet Sauvignon, Pinot Noir & Viognier Grapes 55

Saison - Dark No More Sleep 2018 | The Veil Brewing Company | Virginia | 5.9% | 25.4 oz. | 48º | Tulip

- Aged 6 Months in Bourbon Barrel-Aged Sleeping Forever Barrels (80%) & New Oak Barrels (20%) 40 Preternatural Cuvée 5 | Stillwater Artisanal | New York | 9.3% | 25.4 oz. | 48º | Tulip

- Aged 3 Years in French & Hungarian Oak Barrels; Conditioned on Petite Syrah Grapes 55

Belgian Stout Stout Rullquin 2017 | Tilquin & Rullés | Belgium | 7% | 25.4 oz. | 48º | Goblet

- Blend of La Rullés Brune (87%) & One-Year Lambic (13%); Re-Fermented in Bottle for 6 Months 60

Belgian Strong Pale Ale Nelson Sauvin Brut | Mikkeller | Denmark | 9% | 25.4 oz. | 48º | Tulip

- Fermented w/ Brettanomyces; Aged 3 Months in Austrian White Wine Barrels 40

19

Tart & FunkyFRUITY & VINOUSWild Ale

2018 SPON: Muscat | Jester King Brewery | Texas | 6.4% | 12.7 oz. | 48º | Tumbler - Blend of 1, 2 & 3-Year Old Ales Aged in Oak; Conditioned w/ Texas Muscat Wine Grapes 45

Reheat 2018 | Black Project Spontaneous & Wild Ales | Colorado | 6.8% | 25.4 oz. | 48º | Tumbler - Spontaneously Fermented; Conditioned w/ Second-Use Grape Skins 40

Coolship Pêche 2019 | Allagash Brewing Company | Maine | 7.3% | 12.7 oz. | 48º | Tumbler - Spontaneously-Fermented Ale Aged 2 Years in French Oak Wine Barrels; Conditioned 5 Months w/ 30

2018 SPON: Shiraz & Cabernet Sauvignon | Jester King Brewery | Texas | 7.6% | 12.7 oz. | 48º | Tumbler - Blend of 1, 2 & 3-Year Old Ales Aged in Oak; Conditioned w/ Shiraz & Cabernet Sauvignon Grapes 40

Jettison 2018 | Black Project Spontaneous & Wild Ales | Colorado | 7.8% | 25.4 oz. | 48º | Tumbler - Solera Blend of Spontaneously-Fermented Ales; Conditioned w/ Palisade Grapes & Raspberries 40

Sour Blond Ale Escape | The Veil Brewing Company | Virginia | 5.8% | 25.4 oz. | 48º | Tumbler

- Master Shredder Aged 12 Months in French Oak Red Wine Barrels 30 Wild West | Alvinne & Stillwater | Belgium & New York | 6% | 16.9 oz. | 48º | Tumbler

- Omega Aged in French Pomerol Red Wine Barrels 25 Origins | Crooked Stave Artisan Beer Project | Colorado | 6.5% | 25.4 oz. | 48º | Tumbler

- Blend of Ales Aged for 18 to 24 Months in French Oak Barrels 35 Agrestic | Firestone Walker Brewing Company | California | 6.8% | 12.7 oz. | 48º | Tumbler

- Blend of Beers Aged 8 to 36 Months in French Oak (85%) & American Oak (15%) 25 Certatio Equestris | Avery Brewing Company | Colorado | 8.9% | 12 oz. | 48º | Tumbler

- Aged in Bourbon Barrels w/ Spearmint Leaves 20 Figaro 2014 | Cascade Brewing | Oregon | 9.1% | 25.4 oz. | 48º | Tumbler

- Aged 18 Months in Chardonnay Barrels w/ White Figs & Lemon Peel 55 The Vine 2015 | Cascade Brewing | Oregon | 10.1% | 25.4 oz. | 48º | Tumbler

- Aged 16 Months in White Wine Barrels w/ Gewürztraminer Grapes 45

Sour Red Ale The Cut: Elephant Heart Plum | Casey Brewing & Blending | Colorado | 5% | 25.4 oz. | 48º | Tumbler

- Aged 12 Months in Oak Barrels; Finished w/ Colorado-Grown Elephant Heart Plums 65 Alexander | Rodenbach | Belgium | 5.6% | 25.4 oz. | 48º | Tumbler

- Blend of Rodenbach Aged (66%) & Young Rodenbach (33%); Aged on Sour Cherries 40 Nancy 2019 | Allagash Brewing Company | Maine | 5.7% | 12.7 oz. | 48º | Tumbler

- Conditioned w/ Loacl Balaton & Montmorency Cherries 27 Krieky Bones | Firestone Walker Brewing Company | California | 5.7% | 12.7 oz. | 48º | Tumbler

- Aged 2 Years in French Oak Foeders; Finished w/ Montmorency Cherries 25 Expletus | Avery Brewing Company | Colorado | 5.9% | 12 oz. | 48º | Tumbler

- Aged in Tequila Barrels w/ Cherries 20 Vast: Five | The Veil Brewing Company | Virginia | 6% | 25.4 oz. | 48º | Tumbler

- Aged 14 Months in Oak Barrels; Conditioned on Raspberries & Cherries; Hopped w/ Motueka 30

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Tart & FunkyFRUITY & VINOUSSour Red Ale

L’Brett d’Blueberry | Crooked Stave | Colorado | 6% | 12.7 oz. | 48º | Tumbler - L'Brett d'Or Conditioned w/ Blueberries 25

Undercurrants | Firestone Walker Brewing Company | California | 6.3% | 12.7 oz. | 48º | Tumbler - Agrestic Aged 4 Months in French Oak Foeders; Finished w/ Blackcurrant 25

Sebastian Cherry | Wolves & People Farmhouse Brewery | Oregon | 6.4% | 16.9 oz. | 48º | Tumbler - Aged in Oak Barrels; Conditioned w/ Local Montmorency Cherries 35

Cascade Cranberry Ale 2015 | Cascade Brewing | Oregon | 6.5% | 25.4 oz. | 48º | Tumbler - Aged 14 Mos. in Oak Barrels w/ Cranberries, Hibiscus, Sweet Orange Peel & Thai Cinnamon 45

Ouden Vat | De La Senne | Belgium | 6.7% | 11.2 oz. | 48º | Tumbler - Aged 1 Year in Oak Barrels 10

Mr. Chipper | Westbrook Brewing | South Carolina | 6.8% | 25.4 oz. | 48º | Tumbler - Aged 30 Months in Red Wine Barrels 40

Kriek De Ranke 2017 | De Ranke | Belgium | 7% | 25.4 oz. | 48º | Tumbler - Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%) w/ Polish Cherries 30

Moderne Dansk 2019 | Jester King Brewery | Texas | 7.1% | 12.7 oz. | 48º | Tumbler - Aged 1 Year in Frederiksdal Cherry Wine Barrels; Conditioned on Stevnsbær Cherries 35

Crianza III | De La Senne | Belgium | 7.4% | 11.2 oz. | 48º | Tumbler - Aged 1 Year in Oak Barrels 10

Cascade Blueberry 2016 | Cascade Brewing | Oregon | 8.5% | 25.4 oz. | 48º | Tumbler - Aged 6 Months in Oak Barrels; Conditioned 4 Months on Fresh Blueberries 45

Nightmare on Brett 2016 | Crooked Stave | Colorado | 9.6% | 25.4 oz. | 48º | Tumbler - Aged in Leopold Brothers Whiskey Barrels 35

B.B.O.I. | Wolves & People Farmhouse Brewery | Oregon | 9.9% | 25.4 oz. | 48º | Tumbler - Aged in Gin Barrels; Conditioned w/ Oregon-Grown Blackberries 40

Sang Royal 2013 | Cascade Brewing | Oregon | 10.1% | 25.4 oz. | 48º | Tumbler - Aged 30 Months in Oak, Pinot Noir & Port Barrels; Conditioned on Cabernet Sauvignon Grapes 55

Cascade Manhattan NW | Cascade Brewing | Oregon | 11.3% | 25.4 oz. | 48º | Tumbler - Blend of Quad & Sour Blond Ales Aged in Bourbon Bbls w/ Sour Cherries & Apricot Noyaux 65

Serenata Notturna: Blueberry | Crooked Stave | Colorado | 12% | 12.7 oz. | 48º | Tumbler - Aged in Oak Barrels; Conditioned on Blueberries 25

Sour Brown Ale Lunctis Viribus 2016 | Avery Brewing Company | Colorado | 5.4% | 12 oz. | 48º | Tumbler

- Blend of 50% Ale Aged in Tequila Barrels & 50% Ale Aged in Cabernet Sauvignon Barrels 20 Thiriez Vieille Brune | Thiriez | Belgium | 5.8% | 25.4 oz. | 48º | Tumbler

- Aged 3 Months in French Oak Wine Barrels 25Verzet Oud Bruin | Verzet | Belgium | 6% | 12.7 oz. | 48º | Tumbler 24

Raspberry Wild One | Bell's Brewery | Michigan | 6.2% | 25.4 oz. | 48º | Tumbler - Aged in Oak Foeders; Conditioned on Raspberry 55

21

Tart & FunkyFRUITY & VINOUSSour Brown Ale

Fils à Papa IV | De Leite | Belgium | 6.5% | 11.2 oz. | 48º | Tumbler - Aged in Bordeaux Wine Barrels 16

Dark Horse Reserva | De Struise Brouwers | Belgium | 7% | 25.4 oz. | 48º | Tumbler - Spontaneously Fermented; Aged 4 Years in Château Margaux Saint-Émilion Bordeaux Barrels 50

Uncommon Crow | Allagash Brewing Company | Maine | 7.1% | 12.7 oz. | 48º | Tumbler - Fermented w/ Brettanomyces; Finished w/ Blackberries 25Gypsy Tart 2016 | Bruery Terreux | California | 8.4% | 25.4 oz. | 48º | Tumbler 30

Oude 25 Dodici | Birra Del Borgo | Italy | 9.5% | 11.2 oz. | 48º | Tumbler - Blend of Fresh 25 Dodici (50%) & 25 Dodici Aged 2 Years in Oak Wine Barrels (50%) 25

Rosso e Marrone | Captain Lawrence | New York | 10% | 12.7 oz. | 48º | Tumbler - Aged in French & American Oak Barrels; Finished w/ Merlot & Zinfandel Wine Grapes 25

Bourgogne Noir 2018 | Bruery Terreux | California | 14.1% | 25.4 oz. | 48º | Tumbler - Conditioned w/ Pinot Noir Grape Must; Aged in French Oak Puncheons 70

Gluten FreeCRISPAmerican Blond Ale

Belays Well With Others | Pursuit Ales | North Carolina | 4.7% | 16 oz. | 42º | Becher - Finished w/ Yerbe Mate Tea 9

TART & FUNKYGose

Toe The Line | Pursuit Ales | North Carolina | 4.2% | 16 oz. | 42º | Tulip - Finished w/ Lime & Sea Salt 9

FRUIT & SPICEBelgian Pale Ale

Green’s Discovery | De Proefbrouwerij | Belgium | 6% | 16.9 oz. | 42º | Tulip 15

DubbelGreen’s Endeavour | De Proefbrouwerij | Belgium | 7% | 16.9 oz. | 42º | Goblet 15

TripelGreen’s Quest | De Proefbrouwerij | Belgium | 8.5% | 16.9 oz. | 42º | Tulip 15

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Reserve ListMALTDüsseldorf Sticke Altbier

DoppelSticke: Edition 1862 - Whisky Cask 2015 | Uerige | Germany | 11.8% | 25.4 oz. | 54º | Pokal - Aged 12 Months in Whisky Casks 70

American Blond Ale Or Xata 2015 | The Bruery | California | 7.2% | 25.4 oz. | 48º | Becher

- Brewed w/ Rice & Lactose; Finished w/ Cinnamon & Vanilla Beans 15

American Strong Ale Double D's 2015 | Avery Brewing Company | Colorado | 10.3% | 12 oz. | 54º | Snifter

- Aged in Bourbon Barrels; Finished w/ Ginger 20 Mash 2015 | The Bruery | California | 12.5% | 25.4 oz. | 54º | Snifter

- Aged in Bourbon Barrels 40

Wheatwine T.W.O. Reserva 2014 | De Struise | Belgium | 8% | 25.4 oz. | 54º | Snifter

- Aged 4 Years in Très Hombres Rum Barrels 50

English Strong Ale Curmudgeon 2015 | Founders Brewing Company | Michigan | 9.8% | 12 oz. | 54º | Snifter

- Conditioned w/ Molasses; Aged on Oak Chips 10

American BarleywineOld Guardian 2014 | Stone Brewing Company | California | 11.6% | 22 oz. | 54º | Snifter 18

Barrel-Aged Bigfoot 2015 | Sierra Nevada Brewing Company | California | 11.9% | 25.4 oz. | 54º | Snifter - Aged 1 Year in Whiskey Barrels 30

English Barleywine Fiel Al Estillo 2015 | Avery Brewing Company | Colorado | 9.9% | 12 oz. | 54º | Snifter

- Aged in Tequila Barrels; Finished w/ Agave Syrup & Chile Peppers 20 Barrel Aged Hibernation Ale 2014 | Great Divide Brewing Co. | Colorado | 10.5% | 25.4 oz. | 54º | Snifter

- Aged 12 Months in Whiskey Barrels 45 Maiden 2014 | Siren Craft Brew | England | 11.1% | 12.7 oz. | 54º | Snifter

- Aged 1 Year in Various Wine & Spirits Barrels, then Blended in the Solera Method 40 L'Ultima Luna 2009 | Ducato | Italy | 13% | 11.2 oz. | 54º | Snifter

- Matured 9 Months in French Oak Barrels Used to Age Italian Red Wine 35 Samael's Ale 2011 | Avery Brewing Company | Colorado | 15.3% | 12 oz. | 54º | Snifter

- Brewed w/ Turbinado Brown Sugar; Conditioned on American Oak Chips 26 Samael's Ale 2012 | Avery Brewing Company | Colorado | 15.3% | 12 oz. | 54º | Snifter

- Brewed w/ Turbinado Brown Sugar; Conditioned on American Oak Chips 24

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Reserve ListEnglish Barleywine

Samael's Ale 2013 | Avery Brewing Company | Colorado | 16.9% | 12 oz. | 54º | Snifter - Brewed w/ Turbinado Brown Sugar; Conditioned on American Oak Chips 22

Samael's Ale 2014 | Avery Brewing Company | Colorado | 14.2% | 12 oz. | 54º | Snifter - Brewed w/ Turbinado Brown Sugar; Conditioned on American Oak Chips 20

ROASTImperial Oatmeal Stout

Imperial Stout 2013 | Founders Brewing Company | Michigan | 10.5% | 12 oz. | 54º | Snifter 10 Beer Geek Brunch Weasel 2014 | Mikkeller | Denmark | 10.9% | 11.2 oz. | 54º | Snifter

- Finished w/ Civat Cat Coffee 18 Parabola 2015 | Firestone Walker Brewing Company | California | 13% | 22 oz. | 54º | Snifter

- Aged 1 Year in Heavin Hill Bourbon Barrels 35 Noir 2017 | Prairie Artisan Ales | Oklahoma | 13.7% | 12 oz. | 54º | Snifter

- Aged in Whiskey Barrels 22

Imperial Porter Pump(ky)n 2014 | Avery Brewing Company | Colorado | 17.2% | 12 oz. | 54º | Snifter

- Brewed w/ Pumpkin, Nutmeg, Cinnamon, Allspice & Cloves; Aged in Bourbon Barrels 22 Pump(ky)n 2015 | Avery Brewing Company | Colorado | 15% | 12 oz. | 54º | Snifter

- Brewed w/ Pumpkin, Nutmeg, Cinnamon, Allspice & Cloves; Aged in Bourbon Barrels 20

Imperial Sweet Stout Gingerbread Stout 2015 | Hardywood Park | Virginia | 9.2% | 25.4 oz. | 54º | Snifter

- Finished w/ Wildflower Honey, White Ginger, Cinnamon & Bourbon Vanilla Beans 20

Imperial StoutBlackout Stout 2015 | Great Lakes Brewing Company | Ohio | 9% | 12 oz. | 54º | Snifter 9

Silent Night 2014 | Mother Earth Brewing Company | North Carolina | 9% | 25.4 oz. | 54º | Snifter - Aged in Bourbon Barrels; Finished w/ Coffee & Molasses 30

Silva Stout 2015 | Green Flash | California | 10.1% | 25.4 oz. | 54º | Snifter - Blend of Double Stout Aged 18 Months in Bourbon Barrels (33%) & Fresh Double Stout (67%) 40

Bourbon Barrel Sidamo 2015 | Hardywood Park | Virginia | 10.3% | 25.4 oz. | 54º | Snifter - Aged 1 Year in Bourbon Barrels; Finished w/ Coffee 25Stone Imperial Russian Stout 2013 | Stone Brewing Company | California | 10.6% | 22 oz. | 54º | Snifter 22

Black Ops 2013 | Brooklyn Brewery | New York | 11.5% | 25.4 oz. | 54º | Snifter - Aged 4 Months in Woodford Reserve Bourbon Barrels 55

Black Ops 2014 | Brooklyn Brewery | New York | 11.6% | 25.4 oz. | 54º | Snifter - Aged 4 Months in Woodford Reserve Bourbon Barrels 50

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Reserve ListROASTImperial Stout

Odyssey 001 (2014) | Siren Craft Brew | England | 12.4% | 12.7 oz. | 54º | Snifter - Brewed w/ Licorice & Muscavado Sugar; Aged in French Banyuls Bbls; Blended w/ Liquid Mistress 30

Black Damnation XXVI: Froggie (2013) | De Struise | Belgium | 13% | 25.4 oz. | 54º | Snifter - Black Albert Aged in Margaux, Pauillac & St-Estèphe Bordeaux Wine Barrels 55

Uncle Jacob's Stout 2014 | Avery Brewing Company | Colorado | 14.8% | 12 oz. | 54º | Snifter - Aged 6 Months in Bourbon Barrels 24



FRUIT & SPICEImperial Pumpkin Ale

Rumpkin 2013 | Avery Brewing Company | Colorado | 18% | 12 oz. | 54º | Snifter - Brewed w/ Pumpkin & Spices; Aged 6 Months in Gosling's Rum Barrels 22

Rumpkin 2015 | Avery Brewing Company | Colorado | 18% | 12 oz. | 54º | Snifter - Brewed w/ Pumpkin & Spices; Aged 6 Months in Gosling's Rum Barrels 20

Belgian Strong Dark Ale Pannepot Special Reserva 2014 | De Struise Brouwers | Belgium | 10% | 11.2 | 54º | Goblet

- Pannepot Aged 4 Years in French Oak Barrels; Bottled 2018 18

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Reserve ListFRUIT & SPICEBelgian Strong Dark Ale

Raison D'Extra 2014 | Dogfish Head Craft Brewery | Delaware | 18% | 12 oz. | 54º | Goblet - Finished w/ Brown Sugar & Raisins 20

TART & FUNKYTraditional Gueuze Lambic

Oude Lambiek 2012 | Geuzestekerij De Cam | Belgium | 5% | 25.4 oz. | 48º | Tumbler - Blend of 3 Year Old De Cam-Aged Lambics; Wort From 3 Fonteinen, Boon, Girardin & Lindemans 60

LambickX 2011/2013: De Troch | Vanberg & DeWulf | Belgium | 6.5% | 25.4 oz. | 48º | Tumbler - Blend of Lambics Selected, Aged & Blended by Don Feinberg 40

Traditional Lambic (Sparkling) Bzart Lambiek 2013 | Oud Beersel | Belgium | 8% | 25.4 oz. | 54º | Tumbler

- Boon-Brewed Lambic Aged 18 Months at Oud Beersel; Methode Traditionnelle Conditioned 80

Traditional Fruit Lambic - Dark LambickX Kriek 2011/2013 | Vanberg & DeWulf | Belgium | 6.5% | 25.4 oz. | 48º | Tumbler

- Blend of Cherry Lambics Selected, Aged & Blended by Don Feinberg 45

Saison - Pale Halia 2015 | Goose Island | Illinois | 7.5% | 25.9 oz. | 48º | Tulip

- Aged in Wine Barrels; Conditioned on Peaches 35

Saison - Blond IO Saison 2016 | Jolly Pumpkin Artisan Ales | Michigan | 6.8% | 25.4 oz. | 48º | Tulip

- Aged 3 Months in Oak Barrels; Finished w/ Rose Hips, Rose Petals & Hibiscus Flowers 30 Gillian 2015 | Goose Island | Illinois | 8.6% | 25.9 oz. | 48º | Tulip

- Aged in Wine Barrels; Conditioned on Strawberries, White Pepper & Honey 35

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Reserve ListTART & FUNKYBière de Garde - Pale

Liquid Swords 2015 | Oxbow Brewing Company | Maine | 7% | 16.9 oz. | 48º | Tulip - Blend of Ales Aged in Various Oak Barrels 45

Belgian Pale Ale Tiarna 2015 | Allagash Brewing Company | Maine | 7.1% | 12.7 oz. | 48º | Tulip

- Blend of Oak-Aged 100% Brett-Fermented Ale & Fresh Ale Fermented w/ 2 Belgian Yeasts 25 FV-13 (2013) | Allagash Brewing Company | Maine | 8.8% | 12.7 oz. | 48º | Tulip

- Aged 4 Years in Oak Foeders 27 FV-13 (2016) | Allagash Brewing Company | Maine | 8.8% | 12.7 oz. | 48º | Tulip

- Fermented & Aged in Oak Foeders for 4 Years 25

Belgian Strong Blond Ale Wild Streak 2014 | Brooklyn Brewery | New York | 10% | 25.4 oz. | 54º | Tulip

- Aged in Second-Use Bourbon Barrels; Finished w/ Champagne Yeast & Brettanomyces 40

Imperial Witbier Beret 2015 | Bruery Terreux | California | 9% | 25.4 oz. | 54º | Tumbler

- Aged in Oak Barrels w/ Raspberries 25

Brett IPA Hop Farm 2016 | Alesong | Oregon | 7.9% | 16.9 oz. | 48º | Tulip

- Aged in Wine Barrels w/ Brettanomyces; Hopped w/ CTZ, Amarillo, Pacifica 30

Belgian Strong Dark Ale Oerbier Special Reserva 2015 | De Dolle Brouwers | Belgium | 13% | 11.2 oz. | 54º | Goblet

- Aged 18 Months in Bordeaux Wine Barrels; Brewed in 2015 22

Belgian Stout Tart of Darkness 2013 | The Bruery | California | 7% | 25.4 oz. | 54º | Goblet

- Aged in Oak Barrels w/ Souring Blend of Bacteria & Yeast 50 Tart of Darkness 2015 | Bruery Terreux | California | 7.2% | 25.4 oz. | 54º | Goblet

- Aged in Oak Barrels w/ Souring Blend of Bacteria & Yeast 45 Tart of Darkness 2016 | Bruery Terreux | California | 7.2% | 25.4 oz. | 54º | Goblet

- Aged in Oak Barrels w/ Souring Blend of Bacteria & Yeast 40

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Reserve ListTART & FUNKYSour Blond Ale

Tectum et Elix 2015 | Avery Brewing Company | Colorado | 5.5% | 12 oz. | 54º | Tumbler - Fermented w/ Brettanomyces; Aged 9 Months in Cabernet Sauvignon Barrels 20

Rueuze 2015 | Bruery Terreux | California | 6% | 25.4 oz. | 48º | Tumbler - Blend of Oak-Aged Sour Blond Ales of Different Vintages 40

Eric’s Ale 2015 | New Belgium | Colorado | 7% | 22 oz. | 48º | Tumbler - Partially Aged 1-2 Years in French Oak Foeders; Conditioned w/ Peaches 25

Fortuna 2015 | Avery Brewing Company | Colorado | 8.1% | 12 oz. | 48º | Tumbler - Aged 9 Months in Suerte Tequila Barrels; Finished w/ Fresh Lime Zest & Maldon Salt 20

Love Child #3 (2013) | Boulevard Brewing Company | Missouri | 9.5% | 25.4 oz. | 48º | Tumbler - Partially Aged 16-72 Months in Bourbon Barrels 27

Love Child #4 (2014) | Boulevard Brewing Company | Missouri | 9.5% | 25.4 oz. | 48º | Tumbler - Partially Aged 16-72 Months in Bourbon Barrels 25

Sour Red Ale Mattina Rossa 2015 | Allagash Brewing Company | Maine | 6.6% | 12.7 oz. | 48º | Tumbler

- Aged 18 Months in Red Wine Barrels; Conditioned w/ Raspberries 25 Juliet 2015 | Goose Island | Illinois | 7.1% | 25.9 oz. | 48º | Tumbler

- Aged in Red Wine Barrels; Conditioned on Blackberries 35 Juliet 2016 | Goose Island | Illinois | 7.1% | 25.9 oz. | 48º | Tumbler

- Aged in Red Wine Barrels; Conditioned on Blackberries 30 La Roja 2016 | Jolly Pumpkin Artisan Ales | Michigan | 7.2% | 25.4 oz. | 48º | Tumbler

- Blend of Ales Aged 2-15 Months in European Oak Barrels 25 Oude Tart 2015 | Bruery Terreux | California | 7.5% | 25.4 oz. | 48º | Tumbler

- Aged 18 Months in Red Wine Oak Barrels 40 Lolita 2015 | Goose Island | Illinois | 7.8% | 25.9 oz. | 48º | Tumbler

- Aged in Wine Barrels; Conditioned on Raspberries 25 Transatlantique Kriek 2013 | New Belgium | Colorado | 8% | 22 oz. | 48º | Tumbler

- Blend of Sour Blond Ale (50%) & Oud Beersel Traditional Lambic (50%); Conditioned on Cherries 25 Obscuro & Nimbosus 2014 | Avery Brewing Company | Colorado | 8.1% | 12 oz. | 48º | Tumbler

- Aged in Rum Barrels; Finished w/ Ginger & Key Lime 20 Noyaux 2014 | Cascade Brewing | Oregon | 8.9% | 25.4 oz. | 48º | Tumbler

- Aged 24 Mos. in Wine Barrels; Aged an Additional 12 Mos. on Raspberries & Apricot Noyaux 55

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Reserve ListTART & FUNKYSour Brown Ale

Rodenbach Vintage 2012 | Rodenbach | Belgium | 7% | 25.4 oz. | 54º | Tumbler - Aged 2 Years in a Single Oak Vat (#170) 40

Maracaibo Especial 2015 | Jolly Pumpkin Artisan Ales | Michigan | 7.5% | 25.4 oz. | 48º | Tumbler - Aged 6 Months in Oak Barrels; Finished w/ Cocoa Nibs, Cinnamon & Orange 25

Insula multos Collibus 2015 | Avery Brewing Company | Colorado | 9.7% | 12 oz. | 48º | Tumbler - Aged 9 Months in Bourbon Barrels w/ Cherries; Inspired by the Old Fashioned 20

Sang Noir 2014 | Cascade Brewing | Oregon | 9.8% | 25.4 oz. | 48º | Tumbler - Aged 24 Months in Pinot Noir & Bourbon Barrels; Conditioned on Bing Cherries 55

Abbaye De Saint Bon-Chien 2014 | BFM | Switzerland | 11% | 12.7 oz. | 54º | Tumbler - Aged in Wine & Spirits Barrels 30

Large FormatFRUIT & SPICEQuadrupel

St. Bernardus Abt 12 2019 | St. Bernardus | Belgium | 10.5% | 1.5 L (Magnum) | 54º | Goblet 70

TART & FUNKYTraditional Gueuze Lambic

3 Fonteinen Oude Geuze 2018 | 3 Fonteinen | Belgium | 6% | 1.5 L (Magnum) | 48º | Tumbler - Blend of Lambics From 3 Fonteinen, Boon & Lindemans Aged in Oak Barrels for 1, 2, & 3 Years 75

Cuvée Armand & Gaston 2018 | 3 Fonteinen | Belgium | 6.2% | 1.5 L (Magnum) | 48º | Tumbler - Blend of 3 Fonteinen-Brewed Lambics Aged 1, 2, & 3 Years in Oak Barrels 100

Oude Gueuze Tilquin à L'Ancienne 2018/2019 | Tilquin | Belgium | 7% | 1.5 L (Magnum) | 48º | Tumbler - Blend of Lambics from Cantillon, Boon, Lindemans & Girardin Aged 1, 2 & 3 Years in Oak Barrels 95

Saison - Blond Super Ultramega Hyperforce | Jester King Brewery | Texas | 3.8% | 1.5 L (Magnum) | 48º | Tulip

- Hopped w/ Cascade & Sorachi Ace; Conditioned on Cantaloupe; Finished w/ Ginger, Salt & Tarragon 55

Imperial Stout Black Metal 2019 | Jester King Brewery | Texas | 10.4% | 1.5 L (Magnum) | 54º | Snifter

- Fermented w/ Wild Yeast & Bacteria from the Texas Hill Country 60

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