New & Featured Bottles - Birch And...
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New & Featured Bottles HOP American Pale Ale Whirlpool | Night Shift Brewing | Massachusetts | 5.2% | 16 oz. | 48º | Nonic Pint - Hopped w/ Mosaic 7 Mo | Maine Beer Company | Maine | 6% | 16.9 oz. | 48º | Nonic Pint - Hopped w/ Falconer's Flight & Simcoe 15 American IPA Santilli | Night Shift Brewing | Massachusetts | 6% | 16 oz. | 48º | Nonic Pint - Hopped w/ Amarillo, Centennial, Citra & Simcoe 7 Old Fashioned Lemonade IPA | Evil Twin & Omnipollo | NY & Sweden | 7% | 12 oz. | 48º | Nonic Pint - Finished w/ Lemons 10 ROAST Imperial Oatmeal Stout Parabola 2017 | Firestone Walker Brewing Company | California | 14.5% | 12 oz. | 54º | Snifter - Aged 1 Year in Heaven Hill Bourbon Barrels 25 FRUIT & SPICE Saison - Blond - Aged 4 Months in Gin Barrels; Finished w/ Locally Foraged Juniper 30 Saison - Dark Fernet About It | Arizona Wilderness & Prairie | Arizona & Oklahoma | 7% | 25.4 oz. | 48º | Tulip - Finished w/ Spearmint, Peppermint, Saffron & Black Cardamom 25 Quadrupel Rio Reserva: St. Emilion Wine & Kentucky Bourbon | De Struise | Belgium | 10.5% | 11.2 oz. | 54º | Goblet - Aged 1 Year in St. Emilion Wine Barrels, then 1 Year in Kentucky Bourbon Barrels 15 TART & FUNKY Saison - Blond 100 Ft North | Suarez Family Brewery | New York | 4.3% | 25.4 oz. | 48º | Tulip - Fermented w/ Brettanomyces; Aged in Oak Barrels 30 California Lemon Law | Arizona Wilderness & Almanac | AZ | 5.5% | 25.4 oz. | 48º | Tulip - Fermented w/ Brett; Aged in French Oak Barrels; Finished w/ Lemongrass & Ponderosa Lemons 30 Bière de Garde - Pale The Stuffing | Arizona Wilderness & Jester King | Arizona & Texas | 6.2% | 25.4 oz. | 48º | Tulip - Fermented w/ Brettanomyces; Aged in Oak Puncheons w/ Arizona Pecans 30 Belgian Strong Dark Ale Grumpy Old Time | Westbrook Brewing | South Carolina | 11% | 25.4 oz. | 54º | Goblet 35 1
Transcript of New & Featured Bottles - Birch And...
New & Featured BottlesHOP
American Pale AleWhirlpool | Night Shift Brewing | Massachusetts | 5.2% | 16 oz. | 48º | Nonic Pint
- Hopped w/ Mosaic 7
Mo | Maine Beer Company | Maine | 6% | 16.9 oz. | 48º | Nonic Pint
- Hopped w/ Falconer's Flight & Simcoe 15
American IPASantilli | Night Shift Brewing | Massachusetts | 6% | 16 oz. | 48º | Nonic Pint
- Hopped w/ Amarillo, Centennial, Citra & Simcoe 7
Old Fashioned Lemonade IPA | Evil Twin & Omnipollo | NY & Sweden | 7% | 12 oz. | 48º | Nonic Pint
- Finished w/ Lemons 10
ROAST
Imperial Oatmeal StoutParabola 2017 | Firestone Walker Brewing Company | California | 14.5% | 12 oz. | 54º | Snifter
- Aged 1 Year in Heaven Hill Bourbon Barrels 25
FRUIT & SPICE
Saison - Blond
- Aged 4 Months in Gin Barrels; Finished w/ Locally Foraged Juniper 30
Saison - DarkFernet About It | Arizona Wilderness & Prairie | Arizona & Oklahoma | 7% | 25.4 oz. | 48º | Tulip
- Finished w/ Spearmint, Peppermint, Saffron & Black Cardamom 25
QuadrupelRio Reserva: St. Emilion Wine & Kentucky Bourbon | De Struise | Belgium | 10.5% | 11.2 oz. | 54º | Goblet
- Aged 1 Year in St. Emilion Wine Barrels, then 1 Year in Kentucky Bourbon Barrels 15
TART & FUNKY
Saison - Blond100 Ft North | Suarez Family Brewery | New York | 4.3% | 25.4 oz. | 48º | Tulip
- Fermented w/ Brettanomyces; Aged in Oak Barrels 30
California Lemon Law | Arizona Wilderness & Almanac | AZ | 5.5% | 25.4 oz. | 48º | Tulip
- Fermented w/ Brett; Aged in French Oak Barrels; Finished w/ Lemongrass & Ponderosa Lemons 30
Bière de Garde - PaleThe Stuffing | Arizona Wilderness & Jester King | Arizona & Texas | 6.2% | 25.4 oz. | 48º | Tulip
- Fermented w/ Brettanomyces; Aged in Oak Puncheons w/ Arizona Pecans 30
Belgian Strong Dark AleGrumpy Old Time | Westbrook Brewing | South Carolina | 11% | 25.4 oz. | 54º | Goblet
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New & Featured BottlesTART & FUNKY
Saison - PaleFruit Stand: Cabernet Franc Grape | Casey Brewing & Blending | Colorado | 6% | 25.4 oz. | 48º | Tumbler
- Fermented in Oak Barrels w/ Brett & Lacto; Finished w/ Local Cabernet Franc Grapes 45
Family Preserves: Santa Rosa Plum | Casey Brewing & Blending | Colorado | 6% | 25.4 oz. | 48º | Tumbler
- Fermented in Oak Barrels w/ Brett & Lacto; Finished w/ Colorado-Grown Santa Rosa Plums 55
Family Preserves: Laroda Plum | Casey Brewing & Blending | Colorado | 6% | 25.4 oz. | 48º | Tumbler
- Fermented in Oak Barrels w/ Brett & Lacto; Finished w/ Colorado-Grown Laroda Plums 55
Surette Reserva: Sour Cherry | Crooked Stave | Colorado | 6.2% | 25.4 oz. | 48º | Tulip
- Surette Finished w/ Sour Cherries 40
Sour Blond AleFarmer's Reserve: Citrus | Almanac Beer Company | California | 7% | 12.7 oz. | 48º | Tumbler
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Almanac Grand Cru White Ed. 2 | Almanac Beer Company | California | 10.6% | 25.4 oz. | 48º | Tumbler
- Aged 1 Year in French Oak Foeders; Finished w/ California Muscat Blanc Wine Grapes & Apricots 40
Sour Red AleThe Cut: Elephant Heart Plum | Casey Brewing & Blending | Colorado | 5% | 25.4 oz. | 48º | Tumbler
- Aged 12 Months in Oak Barrels; Finished w/ Colorado-Grown Elephant Heart Plums 65
Cuvee Ange | 4 Hands | Missouri | 5.5% | 16.9 oz. | 48º | Tumbler
- Aged in Cabernet, Merlot & Grenache Wine Barrels; Finished w/ Raspberries & Blackberries 22
Hudson Valley Harvest: Cherry | Captain Lawrence | New York | 6.5% | 12.7 oz. | 48º | Tumbler
- Fermented in Oak Barrels; Finished w/ Hudson Valley Cherries 25
Mr. Chipper | Westbrook Brewing | South Carolina | 6.8% | 25.4 oz. | 48º | Tumbler
- Aged 30 Months in Red Wine Barrels 40
Nightmare on Brett | Crooked Stave Artisan Beer Project | Colorado | 9.6% | 25.4 oz. | 48º | Tumbler
- Aged in Leopold Brothers Whiskey Barrels 35
Nightmare on Brett: Raspberry | Crooked Stave | Colorado | 9.6% | 25.4 oz. | 48º | Tumbler
- Nightmare on Brett Finished w/ Raspberries 45
Almanac Grand Cru Red Ed. 2 | Almanac Beer Company | California | 10.5% | 25.4 oz. | 48º | Tumbler
- Aged in French Oak Foeders; Finished w/ Zinfandel Wine Grapes, Raspberries & Vanilla Beans 40
Sour Brown AlePueblo Magico | Arizona Wilderness | Arizona | 5% | 25.4 oz. | 48º | Tumbler
- Fermented w/ Brettanomyces; Aged in Tequila Barrels 30
Traditional Gueuze LambicOude Gueuze Tilquin a l'Ancienne 2015/2016 | Tilquin | Belgium | 6.4% | 12.7 oz. | 48º | Tumbler
- Blend of Lambics from Cantillon, Boon, Lindemans & Girardin Aged 1, 2 & 3 Years in Oak Barrels 25
Traditional Fruit Lambic - Blond
- Blend of Cantillon, Boon, Lindemans, Girardin Lambics Aged in Oak Barrels w/ Blackberries 35
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HopEARTHY & DRY
Belgian Blond AleHoppy Table Beer | Allagash Brewing Company | Maine | 4.9% | 12 oz. | 42º | Tulip
- Brewed w/ Maris Otter Malt; Hopped w/ Chinook, Cascade, Comet & Azacca 7
BOLD, HERBAL & CITRIC
Session IPACeremonial | Burial Beer | North Carolina | 4% | 16 oz. | 42º | Nonic Pint
- Brewed w/ Oats & Wheat; Hopped w/ Vic Secret 8
American Pale AleWhirlpool | Night Shift Brewing | Massachusetts | 5.2% | 16 oz. | 48º | Nonic Pint
- Hopped w/ Mosaic 7
Mo | Maine Beer Company | Maine | 6% | 16.9 oz. | 48º | Nonic Pint
- Hopped w/ Falconer's Flight & Simcoe 15
American IPASantilli | Night Shift Brewing | Massachusetts | 6% | 16 oz. | 48º | Nonic Pint
- Hopped w/ Amarillo, Centennial, Citra & Simcoe 7
Old Fashioned Lemonade IPA | Evil Twin & Omnipollo | NY & Sweden | 7% | 12 oz. | 48º | Nonic Pint
- Finished w/ Lemons 10
Imperial IPABitter Valentine | AleWerks Brewing Company | Virginia | 9% | 22 oz. | 48º | Nonic Pint 12
MaltTOASTY & NUTTY
English Brown Ale Samuel Smith's Nut Brown | Samuel Smith Old Brewery | England | 5% | 12 oz. | 48º | Nonic Pint 8
American Brown AlePicacho Pecan Pie | Arizona Wilderness | Arizona | 6.6% | 25.4 oz. | 48º | Becher
- Finished w/ Whole Pecan Pies, Vanilla Beans & Arizona Pecans 35
Imperial Brown AleJames E. Pepper 1776 Ale | Georgetown Trading | Kentucky | 10.4% | 22 oz. | 54º | Snifter
- Aged 1 Month in James E. Pepper Straight Rye Whiskey Barrels 25
Bravo | Firestone Walker Brewing Co. | California | 13.2% | 12 oz. | 54º | Snifter
- Aged in American Oak Bourbon Barrels; Hopped w/ Columbus & Tettnanger 20
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MaltTOASTY & NUTTY
Dunkles DoppelbockAyinger Celebrator | Ayinger/ Franz Inselkammer | Germany | 6.7% | 11.2 oz. | 48º | Pokal 9
Andechser Doppelbock Dunkel | Andechs | Germany | 7.1% | 16.9 oz. | 48º | Pokal 9
FRUIT & TOFFEE
American Strong AleDouble D's | Avery Brewing Company | Colorado | 10.3% | 12 oz. | 48º | Snifter
- Aged in Bourbon Barrels; Finished w/ Ginger 25
Rexx | Clown Shoes | Massachusetts | 12% | 22 oz. | 54º | Snifter
- Aged in Heaven Hill & Four Roses Bourbon Barrels 25
Cuivre 2015 | The Bruery | California | 16.2% | 25.4 oz. | 54º | Snifter
- 100% Solera Method Bourbon Oak Barrel Aged & Blended 1, 2, 3, 4, 5, 6 & 7 Year Old Ales 60
English Strong AleBilly the Mountain | Upright Brewing | Oregon | 9.1% | 25.4 oz. | 54º | Snifter
- Partially Barrel-Aged w/ Brettanomyces 30
XXX Imperial Mild Ale 2015 | Evil Twin & Beavertown | New York & England | 9.5% | 22 oz. | 54º | Snifter 35
Poterie | The Bruery | Colorado | 18.5% | 25.4 oz. | 54º | Snifter
- 100% Solera Method Bourbon Oak Barrel Aged & Blended 1, 2, 3, 4, 5, 6, 7 & 8 Year Old Ales 55
Old Perseverance | Avery Brewing Company | Colorado | 18.5% | 12 oz. | 54º | Snifter
- Aged in Bourbon Barrels w/ Maple Syrup & Dark Muscovado Sugar Added 25
American BarleywineGrand Illumination | AleWerks | Virginia | 10% | 22 oz. | 54º | Snifter
- Aged in Bourbon Barrels 22
Old Numbskull 2015 | AleSmith Brewing Company | California | 11% | 25.4 oz. | 54º | Snifter 30
Barrel-Aged Bigfoot 2015 | Sierra Nevada Brewing Company | California | 11.9% | 25.4 oz. | 54º | Snifter
- Aged 1 Year in Oak Whiskey Barrels 40
English BarleywineSolstice d'Hiver | Dieu Du Ciel! | Canada | 9.8% | 11.5 oz. | 54º | Snifter 13
Hand & Seal 2014 | Brooklyn Brewery | New York | 10% | 25.4 oz. | 54º | Snifter
- Aged in Bourbon Barrels 40
Antipode | Brasserie Sainte Hélène | Belgium | 12% | 12.7 oz. | 54º | Snifter 18
Okie | Prairie Artisan Ales | Oklahoma | 12% | 12 oz. | 54º | Snifter
- Aged in Whiskey Barrels 20
Mash | The Bruery | California | 12.5% | 25.4 | 54º | Snifter
- Aged in Bourbon Barrels 40
Helldorado 2016 | Firestone Walker Brewing Company | California | 11.8% | 22 oz. | 54º | Snifter
- Blend of Ales Aged in Spirits Barrels 40
§ucaba 2016 | Firestone Walker Brewing Company | California | 13.4% | 22 oz. | 54º | Snifter
- Blend of Ales Aged in Wine & Spirits Barrels 40
Bourbon County Brand Barleywine 2016 | Goose Island | Illinois | 13.6% | 16.9 oz. | 54º | Snifter
- Aged Exclusively in Kentucky Bourbon Barrels 30
Samael's Ale 2015 | Avery Brewing Company | Colorado | 14.6% | 12 oz. | 54º | Snifter
- Brewed w/ Turbinado Brown Sugar; Conditioned on American Oak Chips 20
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MaltFRUIT & TOFFEE
Saint Médard Cuvée De Noël | Au Baron | France | 7% | 25.4 oz. | 48º | Tulip 25
RoastSOFT & SILKY
Oatmeal Stout Samuel Smith's Oatmeal Stout | Samuel Smith Old Brewery | England | 5% | 12 oz. | 48º | Becher 8
Imperial Porter Pump(ky)n 2014 | Avery Brewing Company | Colorado | 17.2% | 12 oz. | 54º | Snifter
- Brewed w/ Pumpkin, Nutmeg, Cinnamon, Allspice & Cloves; Aged in Bourbon Barrels 30
Pump(ky)n 2015 | Avery Brewing Company | Colorado | 15% | 12 oz. | 54º | Snifter
- Brewed w/ Pumpkin, Nutmeg, Cinnamon, Allspice & Cloves; Aged in Bourbon Barrels 25
Imperial StoutFiel Al Estillo | Avery Brewing Company | Colorado | 9.9% | 12 oz. | 54º | Snifter
- Aged in Tequila Barrels; Finished w/ Agave Syrup & Chile Peppers 25
17: Mint Chocolate Stout 2016 | Perennial Artisan Ales | Missouri | 10% | 25.4 oz. | 54º | Snifter
- Finished w/ Mint Leaves & Cocoa Nibs 35
- Blend of Expedition Stout & Special Double Cream Stout; Aged in Bourbon Barrels 22
From Amager With Love 2015 | Evil Twin & Amager | New York & Denmark | 12% | 22 oz. | 54º | Snifter
- Finished w/ Blueberries 35
Imperial Oatmeal StoutVelvet Merkin | Firestone Walker Brewing Company | California | 8.5% | 22 oz. | 54º | Snifter
- Velvet Merlin Oatmeal Stout Aged in Bourbon Barrels 40
D.O.R.I.S. The Destroyer | Hoppin' Frog | Ohio | 10.5% | 22 oz. | 54º | Snifter 30
Parabola 2017 | Firestone Walker Brewing Company | California | 14.5% | 12 oz. | 54º | Snifter
- Aged 1 Year in Heaven Hill Bourbon Barrels 25
Belgian Imperial StoutDe Dolle Special Extra Export Stout | De Dolle Brouwers | Belgium | 9% | 11.2 oz. | 54º | Snifter 14
Cuvée Noir | Brooklyn Brewery | New York | 10.6% | 25.4 oz. | 54º | Snifter
- Brewed w/ Sweet Orange Peel; Aged 6 Months in Bourbon Barrels 40
St. Klippenstein | Allagash Brewing Company | Maine | 11% | 25.4 oz. | 54º | Snifter
- Aged 3 Months in Bourbon Barrels 40
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RoastSOFT & SILKY
Imperial Sweet StoutLizard of Koz | Founders Brewing Company | Michigan | 10.5% | 25.4 oz. | 54º | Snifter
- Finished w/ Michigan-Grown Blueberries, Chocolate & Vanilla; Aged in Bourbon Barrels 40
Sort Mælk | To Øl | Denmark | 10.6% | 11.2 oz. | 54º | Snifter
- Aged in Scotch Barrels 25
Xolotl | Avery Brewing Company | Colorado | 11.4% | 12 oz. | 54º | Snifter
- Aged in Bourbon Barrels; Finished w/ Cacao Nibs, Vanilla Beans, Cinnamon & Chiles 25
Aún Más Todo Jesús | Evil Twin | New York | 12% | 11.2 oz. | 54º | Snifter
- Finished w/ Cinnamon, Cocoa Nibs, Chili Peppers & Coffee beans 18
Imperial Mexican Biscotti Cake Break | Evil Twin & Westbrook | NY & SC | 12% | 22 oz. | 54º | Snifter
- Finished w/ Coffee, Cinnamon, Almonds, Cocoa Nibs, Vanilla Beans & Habanero Peppers 35
DARK & DRY
Robust PorterKing Titus | Maine Beer Company | Maine | 7.5% | 16.9 oz. | 48º | Becher
- Hopped w/ Centennial & Columbus 15
American Strong AleN10 | Ninkasi | Oregon | 10% | 22 oz. | 54º | Snifter
- Blend of Imperial Stout, Critical Hit, Total Domination, Maiden the Shade & Barrel-Aged Imperial Stout 40
Mélange #14 | The Bruery | California | 13.4% | 25.4 | 54º | Snifter
- Blend of Black Tuesday, So Happens It's Tuesday, Share This, Barleywine & Old Ale 55
Imperial StoutGrande Noirceur | Dieu Du Ciel! | Canada | 9% | 11.5 oz. | 54º | Snifter 12
Bitter Chocolate Oatmeal Stout 2016 | Stone Brewing Company | California | 9.2% | 25.4 oz. | 54º | Snifter
- Brewed w/ Unsweetened Chocolate & Flaked Oats 22
Tsar | Buxton Brewery | England | 9.5% | 11.2 oz. | 54º | Snifter 15
Silent Night 2014 | Mother Earth | North Carolina | 9.5% | 25.4 oz. | 54º | Snifter
- Finished w/ Coffee; Aged in Bourbon Oak Barrels 40
Ridgeway Imperial Russian Stout | Ridgeway | England | 10% | 11.2 oz. | 54º | Snifter 12
Pride (The Sinner Series) | Amager Bryghus | Denmark | 10% | 16.9 oz. | 54º | Snifter 22
Silva Stout 2015 | Green Flash | California | 10.1% | 25.4 oz. | 54º | Snifter
- Blend of Double Stout Aged 18 Months in Bourbon Barrels (33%) & Fresh Double Stout (67%) 40
Black Ops 2015 | Brooklyn Brewery | New York | 11.6% | 25.4 oz. | 54º | Snifter
- Aged 6 Months in Woodford Reserve Bourbon Barrels 40
Black Ops 2016 | Brooklyn Brewery | New York | 11.6% | 25.4 oz. | 54º | Snifter
- Aged 6 Months in Woodford Reserve Bourbon Barrels 45
Rain Shadow 2014 | Buxton Brewery | England | 11.8% | 11.2 oz. | 54º | Snifter 16
Rain Shadow 2015 | Buxton Brewery | England | 11.8% | 11.2 oz. | 54º | Snifter 14
Gänstaller Russian Imperial Stout | Gänstaller Bräu | Germany | 11.9% | 11.2 oz. | 54º | Snifter 15
Share This: Coffee | The Bruery | CA | 11.9% | 25.4 | 54º | Snifter
- Finished w/ Philippine Coffee Beans from Mostra Coffee (San Diego, CA) 35
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RoastDARK & DRY
Imperial StoutEclipse 2015: High West Bourbon (Tangerine Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter
- Conditioned w/ Honey; Aged 6 Monhts in High West Bourbon Barrels 55
Eclipse 2015: High West Rye (Lime Green Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter
- Conditioned w/ Honey; Aged 6 Months in High West Rye Whiskey Barrels 55
Eclipse 2015: Woodford Reserve (Blue Pearl Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter
- Conditioned w/ Honey; Aged 6 Months in Woodford Reserve Bourbon Barrels 55
Eclipse 2016: Woodford Reserve (Blue Pearl Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter
- Conditioned w/ Honey; Aged 6 Months in Woodford Reserve Bourbon Barrels 50
Eclipse 2015: Java Coffee (Lavender Pearl Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter
- Conditioned w/ Honey; Partially Aged 10 Months in Elijah Craig 12 Yr Bbls (45%); Finished w/ Coffee 55
Eclipse 2016: Java Coffee (Lavender Pearl Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter
- Conditioned w/ Honey; Partially Aged 10 Months in Elijah Craig 12 Yr Bbls (45%); Finished w/ Coffee 50
Eclipse 2015: Elijah Craig 12-Year (Purple Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter
- Conditioned w/ Honey; Aged 6 Months in Elijah Craig 12-Year Bourbon Barrels 55
Eclipse 2016: Elijah Craig 12-Year (Purple Wax) | Fifty Fifty | CA | 11.9% | 22 oz. | 54º | Snifter
- Conditioned w/ Honey; Aged 6 Months in Elijah Craig 12-Year Bourbon Barrels 50
Aún Más a Jesús 2015 | Evil Twin | New York | 12% | 11.2 oz. | 54º | Snifter
- A Variation on Even More Jesus Brewed in Spain at Companyia Cervesera del Montseny 22
George | Mikkeller | Norway | 12.1% | 11.2 oz. | 54º | Snifter 18
Abyss 2015 | Deschutes Brewery | Oregon | 12.2% | 22 oz. | 54º | Snifter
- Finished w/ Molasses, Licorice, & Vanilla; Partially Aged (50%) in Bourbon, Pinot Noir & Oak Barrels 40
Abyss 2016 | Deschutes Brewery | Oregon | 12.2% | 22 oz. | 54º | Snifter
- Finished w/ Molasses, Licorice, & Vanilla; Partially Aged (50%) in Bourbon, Pinot Noir & Oak Barrels 35
Odyssey 001 | Siren Craft Brew | England | 12.4% | 12.7 oz. | 54º | Snifter
- Brewed w/ Licorice & Muscavado Sugar; Aged in French Banyuls Bbls; Blended w/ Liquid Mistress 30
Blaecorn Unidragon 2015 | Clown Shoes | Massachusetts | 12.5% | 22 oz. | 54º | Snifter 25
Black Hole 2014 | Mikkeller | Denmark | 13.1% | 12.7 oz. | 54º | Snifter
- Finished w/ Coffee, Honey & Vanilla 22
So Happens, It's Tuesday | The Bruery | California | 14% | 25.4 oz. | 54º | Snifter
- Aged in Bourbon Barrels 40
Uncle Jacob's Stout 2016 | Avery Brewing Company | Colorado | 17.1% | 12 oz. | 54º | Snifter
- Aged 6 Months in Kentucky Bourbon Barrels 25
Big Ass Money Stout | Evil Twin & Lervig | New York & Norway | 17.1% | 12 oz. | 54º | Snifter
- Brewed w/ Frozen Pizzas; Dry-Hopped w/ Money 20
SmokeSUBDUED SMOLDER
AltbierSimple Means | Jester King Craft Brewery | Texas | 5.6% | 25.4 oz. | 48º | Becher
- Brewed w/ Smoked Malt; Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 25
American BarleywineCrime | Stone Brewing Company | California | 8.5% | 16.9 oz. | 48º | Snifter
- Lukcy Basartd Aged in Bourbon Barrels w/ Fresh Chili Peppers 35
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Fruit & SpiceBRIGHT
Fruit BeerFrootwood | Founders Brewing Company | Michigan | 8% | 25.4 oz. | 48º | Tumbler
- Brewed w/ Cherries: Aged in Maple Syrup-Soaked Bourbon Barrels 25
Mango Magnicifo con Calor | Founders Brewing Company | Michigan | 10% | 25.4 oz. | 48º | Tumbler
- Finished w/ Fresh Mangoes & Michigan-Grown Habanero Peppers 30
Dark Forest Ghost | Fantôme | Belgium | 6% | 25.4 oz. | 48º | Tulip 30
Saison - BlondFraternité | Saint Somewhere, Thiriez, De La Senne & Blaugies | Florida | 5% | 25.4 oz. | 42º | Tulip 30
Saison de Kuaska | Oxbow Brewing Company | Maine | 5% | 16.9 oz. | 48º | Tulip
- Aged 16 Months in American & French Oak Barrels 25
- Aged 4 Months in Gin Barrels; Finished w/ Locally Foraged Juniper 30Blade & Sheath | Burial Beer | North Carolina | 6% | 12 oz. Can | 48º | Tulip
- Brewed w/ Oats & Wheat 6
Noble Cuvee | Blackberry Farm | Tennessee | 6.5% | 25.4 oz. | 48º | Tulip
- Dry-Hopped w/ German Select, Tettnanger & East Kent Goldings 35
Saison Dupont | Brasserie Dupont | Belgium | 6.5% | 12.7 oz. | 48º | Tulip 12
Saison de Banc Vert | Green Bench & Trinity | Florida | 6.5% | 16.9 oz. | 48º | Tulip
- Fermented Exclusively in French & American Oak Foeders 9
- Hopped w/ Spanish-Grown Nugget 15
Momoko | Oxbow Brewing Company | Maine | 7% | 16.9 oz. | 48º | Tulip
- Aged in Oak Barrels; Finished w/ Peaches 25
Cuvée des Jonquilles | Au Baron (Bailleux) | France | 7% | 25.4 oz. | 48º | Tulip 25
Ace | Prairie Artisan Ales | Oklahoma | 7.5% | 16.9 oz. | 48º | Tulip
- Brewed w/ Candy Sugar; Dry-Hopped w/ Sorachi Ace 18
Seizoen | Logsdon Farmhouse Ales | Oregon | 7.5% | 25.4 oz. | 42º | Tulip
- Dry-Hopped w/ Fuggle & East Kent Golding 25
Fantôme Saison | Fantôme | Belgium | 8% | 25.4 oz. | 48º | Tulip 25
Printemps 2014 | Fantôme | Belgium | 8% | 25.4 oz. | | 25
Upright Seven (#7) | Upright Brewing | Oregon | 8% | 25.4 oz. | 48º | Tulip 25
La Dalmatienne | Fantôme | Belgium | 8% | 25.4 oz. | 48º | Tulip 25
Desert Ghost | Fantôme & Arizona Wilderness | Belgium & Arizona | 8% | 25.4 oz. | 48º | Tulip
- Brewed w/ Desert Lavender & Creosote Flowers 30
Fluxus 2016 | Allagash Brewing Company | Maine | 8.5% | 25.4 oz. | 48º | Tulip
- Finished w/ Ginger Root; Partially Aged in Barr Hill Tom Cat Gin Barrels 35
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Fruit & SpiceBRIGHT
Saison - PaleHof Ten Dormaal Amber | Hof Ten Dormaal | Belgium | 7.5% | 12.7 oz. | 48º | Tulip
- Brewed w/ Brewery-Grown Barley & Hops 15
Pissenlit | Fantôme | Belgium | 8% | 25.4 oz. | 48º | Tulip
- Finshed w/ Locally Foraged Dandelions 25
Brise-BonBons! | Fantôme | Belgium | 8% | 25.4 oz. | 48º | Tulip
- Brewed w/ British Hops 25
Chocolat | Fantôme | Belgium | 8% | 25.4 oz. | 48º | Tulip
- Finished w/ Cocoa Powder & Chili Peppers 25
Artist | Fantôme | Belgium | 8% | 25.4 oz. | 48º | Tulip 40
Artist 2 | Fantôme | Belgium | 8% | 25.4 oz. | 48º | Tulip 30
Redchurch Sauvage Blanc | Redchurch Brewery | England | 9.2% | 25.4 oz. | 48º | Tulip
- Finished w/ Crushed White Grapes, Coriander & Foraged Bay Leaves 40
Helles Hefeweizen Weihenstephaner Hefeweissbier | Weihenstephan | Germany | 5.4% | 11.2 oz. | 42º | Grand Pilsner 7
Schneider Weisse | Schneider & Sohn | Germany | 5.4% | 16.9 oz. | 48º | Grand Pilsner 9
Schneider Wiesen Edel-Weisse | Schneider & Sohn | Germany | 6.2% | 16.9 oz. | 48º | Grand Pilsner 10
KristalweizenErdinger Weissbier Kristallklar | Erdinger | Germany | 5.3% | 16.9 oz. | 48º | Grand Pilsner 8
Witbier Troublette | Caracole | Belgium | 5% | 11.2 oz. | 42º | Tumbler 9
Vertignasse | Fantôme | Belgium | 5.5% | 25.4 oz. | 42º | Tumbler
- Finished w/ Spinach Juice & Indian Spices 25
Kili Wit | Logsdon Farmhouse Ales | Oregon | 5.5% | 12.7 oz. | 42º | Tumbler
- Brewed w/ African Coriander 13
Belgian Blond AleDark White | Fantôme | Belgium | 4.5% | 25.4 oz. | 48º | Tulip
- Brewed w/ Black Pepper 24
Estivale | Brasserie Artisanale de Rulles | Belgium | 5.2% | 25.4 oz. | 48º | Tulip 9
La Trouffette Blonde | Brasserie de Bastogne | Belgium | 6% | 25.4 oz. | 48º | Tulip 20
Forest Ghost | Fantôme | Belgium | 6% | 25.4 oz. | 48º | Tulip 30
La Rulles Blonde | Brasserie Artisanale de Rulles | Belgium | 7% | 25.4 oz. | 48º | Tulip 9
Belgian Pale AleMa Mère Speciale | De Leite | Belgium | 6% | 11.2 oz. | 48º | Tulip
- Dry-Hopped w/ Simcoe & Cascade 10
9
Fruit & SpiceBRIGHT
Belgian Strong Blond Ale Beazly | Brewer's Art | Maryland | 7.3% | 12 oz. can | 48º | Tulip
6
La Trouffette Rousse | Brasserie de Bastogne | Belgium | 7.8% | 25.4 oz. | 48º | Tulip 20
12
Saxo | Caracole | Belgium | 8% | 11.2 oz. | 48º | Tulip 13
Mischief | The Bruery | California | 8.5% | 25.4 oz. | 48º | Tulip 12
Avery Salvation | Avery Brewing Company | Colorado | 9% | 22 oz. | 48º | Tulip 18
Bedeviled | Wicked Weed Brewing | North Carolina | 9.4% | 11.2 oz. | 48º | Tulip 8
Horny Devil | AleSmith Brewing Company | California | 10% | 25.4 oz. | 48º | Tulip
- Brewed w/ Coriander 30
TripelLa Rulles Triple | Brasserie Artisanale de Rulles | Belgium | 8.4% | 25.4 oz. | 48º | Tulip 20
Straffe Drieling | Logsdon Farmhouse Ales | Oregon | 8.8% | 25.4 oz. | 48º | Tulip
- Brewed w/ Oats; Dry-Hopped w/ Hallertau 25
Trade Winds | The Bruery | California | 8.6% | 25.4 oz. | 48º | Tulip
- Brewed w Brewed w/ Rice & Spiced w/ Thai Basil 22
Westmalle Trappist Tripel | Westmalle | Belgium | 9.5% | 11.2 oz. | 48º | Tulip 13
La Buteuse | Le Trou du Diable | Canada | 10% | 20.3 oz. | 48º | Tulip 17
Curieux | Allagash Brewing Company | Maine | 11% | 25.4 oz. | 48º | Tulip
- Allagash Tripel Aged 2 Months in Jim Beam Bourbon Barrels 35
Imperial Pumpkin AleRumpkin 2015 | Avery Brewing Company | Colorado | 18% | 12 oz. | 48º | Snifter
- Brewed w/ Pumpkin & Spices; Aged 6 Months in Gosling's Rum Barrels 25
DARK
Imperial Pumpkin AleBourbon Barrel Aged Xibalba | Wicked Weed Brewing | North Carolina | 9.5% | 12.7 oz. | 48º | Snifter
- Xibalba Aged in Bourbon Barrels w/ Vanilla, Ancho Chiles, Cacao Nibs & Pumpkin Spices 25
Dunkelweizen Andechser Weissbier Dunkel | Andechs | Germany | 5% | 16.9 oz. | 48º | Grand Pilsner 9
Weihenstephan Dunkelweiss | Weihenstephaner | Germany | 5.3% | 16.9 oz. | 48º | Grand Pilsner 10
Saison - DarkFernet About It | Arizona Wilderness & Prairie | Arizona & Oklahoma | 7% | 25.4 oz. | 48º | Tulip
- Finished w/ Spearmint, Peppermint, Saffron & Black Cardamom 25
Coffee Ruby | Fantôme | Belgium | 8% | 25.4 oz. | 48º | Tulip
- Finished w/ Coffee 30
10
Fruit & SpiceDARK
Dubbel Resurrection | Brewer's Art | Maryland | 7% | 12 oz. can | 48º | Goblet 6
Jovial | Tröegs Independent Brewing | Pennsylvania | 7% | 12.7 oz. | 48º | Goblet 9
Westmalle Trappist Dubbel | Westmalle | Belgium | 7% | 11.2 oz. | 48º | Goblet 13
Rochefort 6° | Rochefort | Belgium | 7.5% | 11.2 oz. | 48º | Goblet 13
Barrel-Aged Ovila Dubbel | Sierra Nevada Brewing Company | California | 8.5% | 25.4 oz. | 48º | Goblet
- Aged in Red Wine & Bourbon Barrels 40
Quadrupel12
Tangerine Quad | Avery Brewing Company | Colorado | 10% | 22 oz. | 54º | Goblet
- Aged in Bourbon Barrels; Finished w/ Tangerine Peels 30
Oh My Quad | Wicked Weed Brewing | North Carolina | 11% | 12.7 oz. | 54º | Goblet
- Aged in Oak Wine Foeders w/ Sour Cherries 25
Rigor Mortis Abt | Dieu Du Ciel! | Canada | 10.5% | 11.5 oz. | 54º | Goblet 10
Rio Reserva: St. Emilion Wine & Kentucky Bourbon | De Struise | Belgium | 10.5% | 11.2 oz. | 54º | Goblet
- Aged 1 Year in St. Emilion Wine Barrels, then 1 Year in Kentucky Bourbon Barrels 15
St. Bernardus Abt 12 | St. Bernardus | Belgium | 10.5% | 11.2 oz. | 54º | Goblet 14
St. Bernardus Abt 12: Oak-Aged | St. Bernardus | Belgium | 11% | 25.4 oz. | 54º | Goblet
- Aged for 6 Months in Oak Calvados Barrels 50
Rochefort 10° | Rochefort | Belgium | 11.3% | 11.2 oz. | 54º | Goblet 16
5 Monks | Avery Brewing Company | Colorado | 19.4% | 12 oz. | 54º | Goblet
- Aged in Bourbon Barrels 25
Belgian Dark Ale La Rulles Brune | Brasserie Artisanale de Rulles | Belgium | 6.5% | 25.4 oz. | 48º | Goblet 9
Belgian Strong Dark Ale 12
Oerbier | De Dolle Brouwers | Belgium | 9% | 11.2 oz. | 54º | Goblet 14
Nostradamus | Caracole | Belgium | 9% | 11.2 oz. | 54º | Goblet 13
- Brewed w/ 7 Spices 12
Rochefort 8° | Rochefort | Belgium | 9.2% | 11.2 oz. | 54º | Goblet 14
AleSmith Grand Cru | AleSmith Brewing Company | California | 10% | 25.4 oz. | 54º | Goblet 30
Pannepot 2016 | De Struise Brouwers | Belgium | 10% | 11.2 oz. | 54º | Goblet 12
Santa's Little Helper: Cognac 2013 | Mikkeller | Denmark | 11.6% | 12.7 oz. | 54º | Goblet
- Brewed w/ Spices; Aged in Cognac Barrels 25
Santa's Little Helper: Grand Marnier 2015 | Mikkeller | Denmark | 9.1% | 12.7 oz. | 54º | Goblet
- Brewed w/ Spices; Aged in Grand Marnier Barrels 25
The Beast Grand Cru 2015 | Avery Brewing Company | Colorado | 17.2% | 12 oz. | 54º | Goblet
- Finished w/ Dates, Molasses, Honey & Raisins 25
The Beast Grand Cru 2016 | Avery Brewing Company | Colorado | 16.8% | 12 oz. | 54º | Goblet
- Finished w/ Dates, Molasses, Honey & Raisins 20
11
Tart & FunkyDELICATE
Pale LagerKollaborationsbier | Jester King & Live Oak | Texas | 4.2% | 25.4 oz. | 42º | Tulip
- Dry-Hopped; Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 25
WitbierCalabaza Blanca 2014 | Jolly Pumpkin Artisan Ales | Michigan | 4.8% | 25.4 oz. | 42º | Tumbler
- Aged in Oak Barrels 20
Calabaza Blanca 2015 | Jolly Pumpkin Artisan Ales | Michigan | 4.8% | 12.7 oz. | 42º | Tumbler
- Aged in Oak Barrels 12
Funky Wit | Perennial Artisan Ales | Missouri | 5% | 25.4 oz. | 42º | Tumbler
- Mixed Fermentation Witbier; Fermented in Oak Foeders 40
Whiteout Wit | Anchorage Brewing Company | Alaska | 6.5% | 25.4 oz. | 42º | Tumbler
- Finished w/ Lemon Peel, Peppercorns & Coriander; Aged in French Chardonnay Barrels w/ Brett 25
GoseSnörkel | Jester King Craft Brewery | Texas | 4.5% | 25.4 oz. | 42º | Tumbler
- Brewed w/ Alderwood Smoked Sea Salt & Oyster Mushrooms from Logro Farms (Austin, TX) 25
Saison dell'Aragosta | Oxbow & Del Ducato | Maine | 4.5% | 16.9 oz. | 42º | Tumbler
- Brewed w/ Local Maine Lobsters & Sea Salt 25
Matame Ahorita | Jolly Pumpkin & Anchorage | Michigan & Alaska | 5.5% | 25.4 oz. | 42º | Tumbler
- Aged in Oak Barrels; Finished w/ Yuzu, Lime, Lemon & Alaska Sea Salt 25
Berliner WeisseBiere Blanca Blanc | Evil Twin & Westbrook | NY & SC | 4% | 22 oz. | 42º | Tumbler
- Aged in White Wine Barrels 16
Sour Blond AleTart Sunshine | Arizona Wilderness | Arizona | 4% | 25.4 oz. | 42º | Tumbler
- Fermented w/ Brettanomyces; Aged in Oak Barrels w Arizona-Grown Oranges 30
Progenitor | Crooked Stave | Colorado | 6.2% | 12.7 oz. | 42º | Tumbler
- Dry-Hopped Sour Ale 16
Sour Red AlePrunus | Birra Del Borgo | Italy | 5.8% | 11.1 oz. | 42º | Tumbler
- Duchessa Saison Brewed w/ 20% Prunus Avium Cherries 20
Saison - BlondLe Petit Prince | Jester King Craft Brewery | Texas | 2.9% | 25.4 oz. | 42º | Tulip
- Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 20
Prairie-Vous Francais | Prairie Artisan Ales | Oklahoma | 4% | 16.9 oz. | 42º | Tulip
- Hopped w/ Saaz; Conditioned w/ Brettanomyces 22
IO Saison 2015 | Jolly Pumpkin Artisan Ales | Michigan | 6.8% | 25.4 oz. | 42º | Tulip
- Finished w/ Rose Hips, Rose Petals & Hibiscus Flowers 35
12
Tart & FunkyEARTHY
Traditional Lambic (Sparkling)Spontanbasil 2016 | Lindemans & Mikkeller | Belgium & Denmark | 6% | 25.4 oz. | 48º | Tumbler
- Blend of Lindemans-Brewed Lambics Aged 1-2 Years in Oak Barrels & Finished w/ Fresh Basil 50
Traditional Gueuze Lambic Girardin Gueuze 1882: Black Label 2015 | Girardin | Belgium | 5% | 12.7 oz. | 48º | Tumbler
- Blend of Girardin-Brewed Lambics Aged in Oak Barrels; Unfiltered 30
Girardin Gueuze 1882: Black Label 2016 | Girardin | Belgium | 5% | 12.7 oz. | 48º | Tumbler
- Blend of Girardin-Brewed Lambics Aged in Oak Barrels; Unfiltered 25
Gueuze Cuvée René | Lindemans | Belgium | 5% | 12 oz. | 48º | Tumbler
- Blend of Lindemans-Brewed Lambics Aged in Oak Barrels for 1, 2, & 3 Years 15
Timmermans Oude Gueuze 2015 | Timmermans-John Martin | Belgium | 5.5% | 12.7 oz. | 48º | Tumbler
- Blend of Timmermans-Brewed Lambics Aged in Oak Barrels for 1, 2, & 3 Years 18
3 Fonteinen Oude Geuze 2015 | 3 Fonteinen | Belgium | 6% | 12.7 oz. | 48º | Tumbler
- Blend of Lambics from 3 Fonteinen, Boon & Lindemans Aged in Oak Barrels for 1, 2, & 3 Years 22
Hanssens Oude Gueuze 2013 | Hanssens Artisanaal | Belgium | 6% | 12.7 oz. | 48º | Tumbler
- Lambics of Boon, Lindemans & Girardin Aged in Hanssens' Barrels & Blended by Hanssens 30
Hanssens Oude Gueuze 2014 | Hanssens Artisanaal | Belgium | 6% | 12.7 oz. | 48º | Tumbler
- Lambics of Boon, Lindemans & Girardin Aged in Hanssens' Barrels & Blended by Hanssens 25
Hanssens Oude Gueuze 2015 | Hanssens Artisanaal | Belgium | 6% | 12.7 oz. | 48º | Tumbler
- Lambics of Boon, Lindemans & Girardin Aged in Hanssens' Barrels & Blended by Hanssens 20
Oud Beersel Oude Gueuze Vieille 2015 | Oud Beersel | Belgium | 6% | 12.7 oz. | 48º | Tumbler
- Blend of Boon-Brewed Lambics Matured in Oak Barrels for 1, 2, & 3 Years 20
Oude Gueuze Tilquin a l'Ancienne 2015/2016 | Tilquin | Belgium | 6.4% | 12.7 oz. | 48º | Tumbler
- Blend of Lambics from Cantillon, Boon, Lindemans & Girardin Aged 1, 2 & 3 Years in Oak Barrels 25
Boon Geuze Mariage Parfait 2012 | Boon | Belgium | 8% | 12.7 oz. | 48º | Tumbler
- Blend of 95% Mild Lambic Aged 3+ Years & 5% Young Lambic; Lambics Brewed in 2012 20
Boon Oude Gueze: Black Label | Boon | Belgium | 7% | 25.4 Oz. | 48º | Tumbler
- Blend of 1, 2 & 3 Year-Old Foeder-Aged Lambics Originally Selected for Boon & Mikkeller Bone Dry 35
GrisetteMisére Au Borinage | Holy Mountain Brewing | Washignton | 5.3% | 25.4 oz. | 48º | Tulip
- Aged in Oak Foeders; Conditioned w/ Brettanomyces & Lactobacillus 30
Brett Pale AleRyan & The Gosling | Evil Twin & Crooked Stave | New York & Colorado | 4% | 22 oz. | 48º | Tulip
- Fermented Exclusively w/ Brettanomyces; Brewed w/ Citrus Juice 12
Rockstar Farmer | Stillwater & Other Half | Maryland & New York | 4.5% | 22 oz. | 48º | Tulip
- Fermented w/ a Blend of Farmhouse Yeast & Brettanomyces; Hopped w/ Citra, Nelson Sauvin & Galaxy 22
Batch No. 1731 | Bruery Terreux | California | 5.1% | 25.4 oz. | 48º | Tulip
- Fermented w/ 100% Brettanomyces; Hopped w/ Dorado, Mosaic & Chinook 33
Brett IPAWytchmaker | Jester King Craft Brewery | Texas | 7.3% | 25.4 oz. | 48º | Tulip
- Brewed w/ Rye Malt; Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 25
13
Tart & FunkyEARTHY
White IPA
- Brewed w/ Galaxy Hops, Kumquats; Fermented in Oak Foeders; Conditioned w/ Brettanomyces 30
- Brewed w/ Galaxy Hops, Kumquats; Fermented in Oak Foeders; Conditioned w/ Brettanomyces 25
Bière de Garde - PaleThe Stuffing | Arizona Wilderness & Jester King | Arizona & Texas | 6.2% | 25.4 oz. | 48º | Tulip
- Fermented w/ Brettanomyces; Aged in Oak Puncheons w/ Arizona Pecans 30
Liquid Swords 2015 | Oxbow Brewing Company | Maine | 7% | 16.9 oz. | 48º | Tulip
- Blend of Ales Aged in Various Oak Barrels 45
Liquid Swords 2016 | Oxbow Brewing Company | Maine | 7% | 16.9 oz. | 48º | Tulip
- Blend of Ales Aged in Various Oak Barrels 40
Pumpkin AleLa Parcela 2014 | Jolly Pumpkin Artisan Ales | Michigan | 5.9% | 25.4 oz. | 48º | Tulip
- Brewed w/ Pumpkin, Cocoa & Spices; Aged in Oak Barrels 30
La Parcela 2016 | Jolly Pumpkin Artisan Ales | Michigan | 5.9% | 25.4 oz. | 48º | Tulip
- Brewed w/ Pumpkin, Cocoa & Spices; Aged in Oak Barrels 25
Imperial StoutBomba: Generation 4 2014 | Buxton Brewery | England | 10% | 11.2 oz. | 54º | Tulip
- Aged 9 Months in Oak w/ Brett Salvaged from Bottles of John Courage Imperial Stout Vintage 1978 25
Sour Blond AleRueuze 2015 | Bruery Terreux | California | 6% | 25.4 oz. | 48º | Tumbler
- Blend of Oak-Aged Sour Blond Ales of Different Vintages 40
Garçon de Ferme | Wicked Weed Brewing | North Carolina | 6.2% | 16.9 oz. | 48º | Tumbler
- Aged in Oak Foeders w/ Brettanomyces & Peaches 25
Aicha | Wicked Weed Brewing | North Carolina | 6.4% | 16.9 oz. | 48º | Tumbler
- Aged in Oak Barrels; Finished w/ Oolong, Jasmine & Green Tea 35
Hudson Valley Harvest: Apricot | Captain Lawrence | New York | 6.5% | 12.7 oz. | 48º | Tumbler
- Fermented in Oak Barrels; Finished w/ Hudson Valley Peaches 25
Hudson Valley Harvest: Strawberry | Captain Lawrence | New York | 6.5% | 12.7 oz. | 48º | Tumbler
- Fermented in Oak Barrels; Finished w/ Hudson Valley Strawberries 25
La Bonté: Fig | Wicked Weed Brewing | North Carolina | 6.5% | 16.9 oz. | 48º | Tumbler
- Fermented w/ Brettanomyces; Finished w/ Whole Figs 25
La Bonté: Plum | Wicked Weed Brewing | North Carolina | 6.5% | 16.9 oz. | 48º | Tumbler
- Fermented w/ Brettanomyces; Finished w/ Italian Plums 25
L'Brett d'Or Dry-Hopped | Crooked Stave | Colorado | 7% | 12.7 oz. | 48º | Tumbler
- Aged in Oak Barrels; Dry-Hopped 25
Amorous | Wicked Weed Brewing | North Carolina | 7.1% | 16.9 oz. | 48º | Tumbler
- Aged 10 Months in Red Wine Barrels; Dry-Hopped 30
Fortuna | Avery Brewing Company | Colorado | 8.1% | 12 oz. | 48º | Tumbler
- Aged 9 Months in Suerte Tequila Barrels; Finished w/ Fresh Lime Zest & Maldon Salt 25
Oaxacan | Wicked Weed Brewing | North Carolina | 8.6% | 16.9 oz. | 48º | Tumbler
- Brewed w/ Smoked Malt; Aged in Tequila Barrels w/ Grapefruit & Lime Zest 35
14
Tart & FunkyEARTHY
Sour Red AleHops N' Roses | Captain Lawrence | New York | 5.5% | 12.7 oz. | 48º | Tumbler
- Fermented w/ Brettanomyces; Aged in Wine Barrels; Finished w/ Hibiscus, Rose Hips & Elderflowers 25
Sour Brown AlePueblo Magico | Arizona Wilderness | Arizona | 5% | 25.4 oz. | 48º | Tumbler
- Fermented w/ Brettanomyces; Aged in Tequila Barrels 30
Émile | Allagash Brewing Company | Maine | 5.7% | 12.7 oz. | 48º | Tumbler
- Aged in Pineau des Charentes Barrels w/ Lactobacillus & Pediococcus 25
Silencio | Wicked Weed Brewing | North Carolina | 7.4% | 16.9 oz. | 48º | Tumbler
- Aged in Kentucky Bourbon Barrels; Finished w/ Vanilla Beans & Coffee 30
Belgian Blond AleBombadile | Wicked Weed Brewing | North Carolina | 4.2% | 16.9 oz. | 48º | Tulip
- Conditioned w/ Brettanomyces; Finished w/ Strawberries 25
Cuvée Jeune Homme | De Leite | Belgium | 6.5% | 11.2 oz. | 48º | Tulip
- Aged 4 Months in Bordeaux Wine Casks; Dry-Hopped 12
Belgian Pale AleOkie Matilde | Toccalmatto & Prairie | Italy & Oklahoma | 6.2% | 25.4 oz. | 48º | Tulip
- Brewed w/ American Hops; Fermented w/ Brettanomyces 24
Åarh Hvad?!: BA Cherry Wine | Mikkeller | Denmark | 6.8% | 12.7 oz. | 48º | Tulip
- Base Beer Finished w/ Brettanomyces (Homage to Orval); Aged in Cherry Wine Barrels 22
Åarh Hvad?!: BA Grand Marnier | Mikkeller | Denmark | 6.8% | 12.7 oz. | 48º | Tulip
- Base Beer Finished w/ Brettanomyces (Homage to Orval); Aged in Grand Marnier Barrels 22
Tiarna 2013 | Allagash Brewing Company | Maine | 7.1% | 12.7 oz. | 48º | Tulip
- Blend of Oak-Aged 100% Brett-Fermented Ale & Fresh Ale Fermented w/ 2 Belgian Yeasts 30
Tiarna 2015 | Allagash Brewing Company | Maine | 7.1% | 12.7 oz. | 48º | Tulip
- Blend of Oak-Aged 100% Brett-Fermented Ale & Fresh Ale Fermented w/ 2 Belgian Yeasts 25
Belgian Strong Blond AleCuvée De Ranke 2015 | De Ranke | Belgium | 7% | 25.4 oz. | 48º | Tulip
- Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%) 35
Cuvée De Ranke 2016 | De Ranke | Belgium | 7% | 25.4 oz. | 48º | Tulip
- Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%) 30
Savant Blanc | Perennial Artisan Ales | Missouri | 8% | 25.4 oz. | 48º | Tulip
- 100% Brettanomyces Fermentation; Aged 5 Months in Chardonnay Barrels w/ Chardonel Grapes 40
Oro De Calabaza 2014 | Jolly Pumpkin Artisan Ales | Michigan | 8% | 12.7 oz. | 48º | Tulip
- Aged in Oak Barrels 16
Oro De Calabaza 2015 | Jolly Pumpkin Artisan Ales | Michigan | 8% | 12.7 oz. | 48º | Tulip
- Aged in Oak Barrels 13
Oro De Calabaza 2015 | Jolly Pumpkin | Michigan | 8% | 25.4 oz. | 48º | Tulip
- Aged in Oak Barrels 24
15
Tart & FunkyEARTHY
Belgian Strong Blond AleOro De Calabaza Grand Reserve: Blend 1 | Jolly Pumpkin | Michigan | 8% | 12.7 oz. | 48º | Tulip
- Blend of Ales Aged 24 & 25 Mos. in Firestone Walker Oak Barrels, then Aged 10 Mos. in Bottle 25
Oro De Calabaza Grand Reserve: Blend 2 | Jolly Pumpkin | Michigan | 8% | 12.7 oz. | 48º | Tulip
- Blend of Ales Aged 20, 22 & 23 Mos. in Firestone Walker Oak Barrels, then Aged 10 Mos. in Btl 25
Arboreal 2014 | Oxbow Brewing Company | Maine | 8.5% | 16.9 oz. | 48º | Tulip
- Fermented & Aged in Bourbon Barrels w/ Brettanomyces & Lactobacillus 45
Arboreal 2016 | Oxbow Brewing Company | Maine | 8.5% | 16.9 oz. | 48º | Tulip
- Fermented & Aged in Bourbon Barrels w/ Brettanomyces & Lactobacillus 40
- Aged 4 Months in Bordeaux Wine Casks 12
Mad Meg | Jester King Craft Brewery | Texas | 8.9% | 25.4 oz. | 48º | Tulip
- Fermented w/ Lactobacillus & Brettanoymces 25
Jerk bird | off color brewing | Illinois | 9.5% | 25.4 oz. | 48º | Tulip
- Fermented w/ Brettanomyces; Hopped w/ Polaris 40
Belgian Strong Pale AleLectio Divina | Saint Somewhere | Florida | 8% | 25.4 oz. | 48º | Tulip
- Finished w/ Brettanomyces 25
Saison - BlondVieille Artisanal Saison 2013 | Crooked Stave | Colorado | 4.2% | 12.7 oz. | 48º | Tulip
- Blend of Ales Fermented & Aged in Oak Barrels w/ Wild Yeast, Ale Yeast & Bacteria 16
Vieille Artisanal Saison 2015 | Crooked Stave | Colorado | 4.2% | 12.7 oz. | 48º | Tulip
- Blend of Ales Fermented & Aged in Oak Barrels w/ Wild Yeast, Ale Yeast & Bacteria 12
100 Ft North | Suarez Family Brewery | New York | 4.3% | 25.4 oz. | 48º | Tulip
- Fermented w/ Brettanomyces; Aged in Oak Barrels 30
Bam Biere 2015 | Jolly Pumpkin Artisan Ales | Michigan | 4.5% | 12.7 oz. | 48º | Tulip
- Aged in European Oak Barrels for 2 Weeks 12
Bam Biere 2015 | Jolly Pumpkin Artisan Ales | Michigan | 4.5% | 12.7 oz. | 48º | Tulip
- Aged in European Oak Barrels for 2 Weeks 12
Saison X | Jolly Pumpkin Artisan Ales | Michigan | 4.5% | 25.4 oz. | 48º | Tulip
- Aged in Oak Barrels; Brewed w/ Spices 25
Bam di Castagna | Jolly Pumpkin Artisan Ales | Michigan | 4.5% | 12.7 oz. | 48º | Tulip
- Aged in Oak Barrels; Finished w/ Chestnuts 12
Sasuga Saison | Oxbow Brewing Company | Maine | 4.5% | 16.9 oz. | 48º | Tulip
- Brewed w/ Rice; Finished w/ Brettanomyces 30
Fatali Four | Upright Brewing | Oregon | 4.5% | 25.4 oz. | 48º | Tulip
- Blend of Barrel-Aged Upright Four w/ Fatali Chilies; Fermented w/ Brettanomyces 30
Crossfade | Oxbow Brewing Company | Maine | 5% | 16.9 oz. | 48º | Tulip
- Blend of Hop-Forward Saisons; Fermented w/ Wild Yeast 30
Bouteille Vert | Saint Somewhere & Jester King | Florida & Texas | 5% | 25.4 oz. | 48º | Tulip
- Fermented w/ Wild Yeast; Conditioned w/ Local Orange Blossom Honey 30
16
Tart & FunkyEARTHY
Saison - BlondFoeder Saison | Perennial Artisan Ales | Missouri | 5% | 25.4 oz. | 48º | Tulip
- Mixed Fermentation Saison; Fermented in Oak Foeders 40
California Lemon Law | Arizona Wilderness & Almanac | AZ | 5.5% | 25.4 oz. | 48º | Tulip
- Fermented w/ Brett; Aged in French Oak Barrels; Finished w/ Lemongrass & Ponderosa Lemons 30
Funkstarter | Brekeriet | Sweden | 5.5% | 11.2 oz. | 48º | Tulip
- Mixed Fermentation w/ Saison Ale Yeast & Brettanomyces 12
Space Waves | Jester King & Jolly Pumpkin | Texas & Michigan | 5.6% | 25.4 oz. | 48º | Tulip
- Brewed w/ Lime Salt & Texas Wheat; Aged in Oak Barrels w/ Michigan Tart Cherries 30
La Vida Improvisacion | Jolly Pumpkin Artisan Ales | Michigan | 5.9% | 25.4 oz. | 48º | Tulip
- Aged in Oak Barrels; Dry-Hopped & Finished w/ Papaya, Mango & Lilikoi 25
Provenance: Lemon & Lime | Jester King Craft Brewery | Texas | 6% | 25.4 oz. | 48º | Tulip
- Brewed w/ Lemon & Lime Zest; Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 25
Fear of Ghosts | Stillwater Artisanal | Maryland | 6% | 22 oz. | 48º | Tulip
- Brewed w/ Smoked Malt; Soured w/ Lactobacillus 22
ˈ
- Fermented w/ Saison & Brettanomyces Yeast; Hopped w/ Galaxy, Centennial & Columbus 22
Witchfinder | Holy Mountain Brewing | Washington | 6.1% | 25.4 oz. | 48º | Tulip
- Hopped w/ Saaz & Amarillo; Conditioned w/ Brettanomyces 25
Surette 2014 | Crooked Stave Artisan Beer Project | Colorado | 6.2% | 12.7 oz. | 48º | Tulip
- Aged in Oak Barrels 16
Surette 2015 | Crooked Stave Artisan Beer Project | Colorado | 6.2% | 12.7 oz. | 48º | Tulip
- Aged in Oak Barrels 12
Surette Reserva: Prunus Persica | Crooked Stave | Colorado | 6.2% | 12.7 oz. | 48º | Tulip
- Surette Finished w/ Peaches 25
Beersel Mattina | Del Ducato & 3 Fonteinen | Italy & Belgium | 6.2% | 11.2 oz. | 48º | Tulip
- Blend of Nuova Mattina Saison (82%) & 3 Fonteinen Lambic (18%) 25
Blackberry Farm Brett Saison | Blackberry Farm | Tennessee | 6.3% | 12.7 | 48º | Tulip
- Fermented w/ Brettanomyces; Aged in French Oak California Red Wine Barrels 25
No Ka Oï | Jolly Pumpkin & Anchorage | Michigan & Alaska | 6.3% | 25.4 oz. | 48º | Tulip
- Aged in Oak Barrels; Brewed w/ Michigan-Grown Hops; Finished w/ Raspberries & Lime Peel 25
Mosaic Saison | Anchorage Brewing Company | Alaska | 6.5% | 25.4 oz. | 48º | Tulip
- Brewed w/ Mosaic Hops; Fermented in Oak w/ Saison Yeast & Brettanomyces 25
Oxbow Barrel-Aged Farmhouse Pale Ale 2015 | Oxbow | Maine | 6.5% | 16.9 oz. | 48º | Tulip
- FPA Aged in Oak Barrels w/ Brettanomyces 35
Oxbow Barrel-Aged Farmhouse Pale Ale 2016 | Oxbow | Maine | 6.5% | 16.9 oz. | 48º | Tulip
- FPA Aged in Oak Barrels w/ Brettanomyces 30
Caroline | Saint Somewhere | Florida | 6.5% | 25.4 oz. | 48º | Tulip
- Fermented w/ Brettanomyces; Finished w/ Coffee Beans 25
Szech 'N Brett | Logsdon Farmhouse Ales | Oregon | 6.5% | 25.4 oz. | 48º | Tulip
- Brewed w/ Szechuan Peppercorns; Fermented w/ Brettanomyces 25
- Aged in French Oak Foeders; Blended in the Solera Method 35
Catalyst | Oxbow | Maine | 6.5% | 16.9 oz. | 48º | Tulip
- Aged in Oak Barrels; Conditioned w/ Estate Honey 30
Saixon | Bruery Terreux | California | 6.7% | 25.4 oz. | 48º | Tulip
- Hopped w/ Hallertau Mittelfruh, Opal, Mandarina Bavaria & Hallertau Blanc; Fermented w/ Brett 30
17
Tart & FunkyEARTHY
Saison - BlondAutumnal Dichotomous 2015 | Jester King | Texas | 6.8% | 25.4 oz. | 48º | Tulip
- Fermented w/ Wild Yeast; Finished w/ Texas Satsuma Mandarins & Cinnamon 25
Orval Trappist Ale | Orval | Belgium | 6.9% | 11.2 oz. | 48º | Tulip
- Finished w/ Brettanomyces 13
Americana | Prairie Artisan Ales | Oklahoma | 7% | 16.9 oz. | 48º | Tulip
- Dry-Hopped; Conditioned w/ Brettanomyces 22
Trois Mousquetaires Saison Brett | Trois Mousquetaires | Canada | 7% | 25.4 oz. | 48º | Tulip
- Brewed w/ Oats, Rye & Wheat Malt 22
Calabaza Boreal 2015 | Anchorage & Jolly Pumpkin | Alaska | 7% | 25.4 oz. | 48º | Tulip
- Finished w/ Grapefruit & Peppercorns; Hopped w/ Mosaic & Galaxy; Aged in Oak Barrels 25
Golden Brett | Allagash Brewing Company | Maine | 7.2% | 12.7 oz. | 48º | Tulip
- Fermented Exclusively w/ Brettanomyces; Aged in Oak Foeders; Dry-Hopped w/ Simcoe 25
Funkhaus | Oxbow Brewing Company | Maine | 7.5% | 16.9 oz. | 48º | Tulip
- Amped-Up FPA Finished w/ Brettanomyces 30
Halia 2015 | Goose Island | Illinois | 7.8% | 25.9 oz. | 48º | Tulip
- Aged in Wine Barrels w/ Brettanomyces & Peaches (50 lbs per Barrel) 45
Space Tiger! | off color brewing | Illinois | 7.8% | 25.4 oz. | 48º | Tulip
- Fermented w/ Brettanomyces; Hopped w/ Galaxy, Sterling & Kazbek 40
Century Ale | Allagash Brewing Company | Maine | 8% | 12.7 oz. | 48º | Tulip
- Fermented 2 Years in Stainless w/ Saison Yeast & Brettanomyces; Dry-Hopped Before Bottling 25
Prairie Ale | Prairie Artisan Ales | Oklahoma | 8.2% | 16.9 oz. | 48º | Tulip
- Fermented w/ Saison Ale Yeast, Wine Yeast & Brettanomyces 9
Tonnellerie Rue | Bruery Terreux | California | 8.5% | 25.4 oz. | 48º | Tulip
- Brewed w/ Rye Malt; Fermented in Oak Barrels 30
Boulevard Saison-Brett 2015 | Boulevard Brewing Company | Missouri | 8.5% | 25.4 oz. | 48º | Tulip
- Dry-Hopped Tank 7 Farmhouse Ale Finished w/ Brettanomyces 25
Saison Rue | The Bruery | California | 8.5% | 25.4 oz. | 48º | Tulip
- Finished w/ Brettanomyces 25
Saison - PaleFall of the Rebel Angels | Burial Beer | North Carolina | 5% | 25.4 oz. | 48º | Tulip
- Partially Aged in Oak Foeders (30%) & Bourbon Barrels (10%); Finished w/ Chokeberries 30
- Brewed w/ Hibiscus; Fermented w/ Brettanomyces 18
Dual Artisanship | Perennial Artisan Ales & Prairie Artisan Ales | Missouri | 6.9% | 25.4 oz. | 48º | Tulip
- Dry-Hopped w/ Centennial & Simcoe Hops; Fermented w/ Brettanomyces 25
Ron & The Beast Ryan | Evil Twin | New York | 7% | 25.4 oz. | 48º | Tulip
- Ryan & The Beaster Bunny Fermented w/ Brettanomyces 25
FRUITY & VINOUS
AdambierMethusalem: Holunderheimer | The Monarchy | Germany | 10% | 16.9 oz. | 54º | Snifter
- Brewed w/ Elderberry Juice 15
Methusalem: Johannisburger | The Monarchy | Germany | 10% | 16.9 oz. | 54º | Snifter
- Brewed w/ Red & Black Currant Juice 15
18
Tart & FunkyFRUITY & VINOUS
Imperial WitbierBeret 2016 | Bruery Terreux | California | 9% | 25.4 oz. | 48º | Tumbler
- Aged in Oak Barrels w/ Raspberries 30
Saison - BlondPays du Soleil | Saint Somewhere | Florida | 7.5% | 25.4 oz. | 48º | Tulip
- Brewed w/ Palmetto Berries & Hibiscus Flowers; Finished w/ Brettanomyces 25
Love Buzz | Anchorage Brewing Company | Alaska | 8% | 25.4 oz. | 48º | Tulip
- Finished w/ Rose Hips, Peppercorns & Orange Peel; Aged in French Pinot Noir Barrels w/ Brett 25
Gillian 2015 | Goose Island | Illinois | 8.6% | 25.9 oz. | 48º | Tulip
- Brewed w/ Strawberries, Honey & White Pepper; Aged in Wine Barrels 50
Saison - PaleRibes | Brekeriet | Sweden | 5.4% | 25.4 oz. | 48º | Tulip
- Fermented w/ Brettanomyces & Black Currants 30
Fruit Stand: Cabernet Franc Grape | Casey Brewing & Blending | Colorado | 6% | 25.4 oz. | 48º | Tumbler
- Fermented in Oak Barrels w/ Brettanomyces & Lactobacillus; Finished w/ Local Cabernet Franc Grapes 45
Family Preserves: Santa Rosa Plum | Casey Brewing & Blending | Colorado | 6% | 25.4 oz. | 48º | Tumbler
- Fermented in Oak Barrels w/ Brett & Lacto; Finished w/ Colorado-Grown Santa Rosa Plums 55
Family Preserves: Laroda Plum | Casey Brewing & Blending | Colorado | 6% | 25.4 oz. | 48º | Tumbler
- Fermented in Oak Barrels w/ Brett & Lacto; Finished w/ Colorado-Grown Laroda Plums 55
Surette Reserva: Sour Cherry | Crooked Stave | Colorado | 6.2% | 25.4 oz. | 48º | Tulip
- Surette Finished w/ Sour Cherries 40
Saison - DarkBam Noire 2014 | Jolly Pumpkin Artisan Ales | Michigan | 4.3% | 12.7 oz. | 48º | Goblet
- Brewed in Open Fermentation Vessels & Aged 2 Weeks in French Oak Barrels 15
Midnight Brett 2014 | Allagash Brewing Company | Maine | 7.3% | 12.7 oz. | 48º | Tumbler
- Brewed w/ Midnight Wheat, Raw Wheat & Rye Malt; Fermented w/ House Brettanomyces 25
Belgian Pale AleFuego Del Otono 2014 | Jolly Pumpkin Artisan Ales | Michigan | 6.1% | 25.4 oz. | 48º | Tulip
- Brewed w/ Chestnuts & Spices; Aged in Oak Barrels 25
FV 13 | Allagash Brewing Company | Maine | 8.8% | 12.7 oz. | 48º | Tulip
- Fermented & Aged in Oak Foeders for 4 Years 25
Belgian Strong Pale AleIt's Alive! White Wine Barrel | Mikkeller | Denmark | 8% | 12.7 oz. | 48º | Tulip
- Finished w/ Brettanomyces; Aged 7 Months in White Wine Barrels 30
Savant Beersel | Perennial Artisan Ales | Missouri | 8% | 25.4 oz. | 48º | Tulip
- 100% Brettanomyces Fermentation; Aged w/ Missouri Wine Grapes in French Oak Wine Barrels 45
Nelson Sauvin Brut | Mikkeller | Denmark | 9% | 25.4 oz. | 48º | Tulip
- Fermented w/ Brettanomyces; Aged 3 Months in Austrian White Wine Barrels 40
The Oak Melchior: Pur Sang | Picobrouwerij Alvinne | Belgium | 10% | 16.9 oz. | 48º | Tulip
- Aged in Red Wine Oak Barrels; Conditioned 3 Months on Cherries 25
19
Tart & FunkyFRUITY & VINOUS
Belgian Strong Dark AleGrumpy Old Time | Westbrook Brewing | South Carolina | 11% | 25.4 oz. | 54º | Goblet
35
Wild Elf | Tröegs Independent Brewing | Pennsylvania | 11% | 12.7 oz. | 54º | Goblet
- Mad Elf Aged in French, American & Hungarian Oak Foeders w/ Pennsylvania-Grown Balaton Cherries 25
Belgian StoutStout Rullquin | Tilquin & Rullés | Belgium | 7% | 25.4 oz. | 48º | Goblet
- Blend of 7/8 La Rullés Brune & 1/8 One-Year Lambic; Re-Fermented in Bottle for 6 Months 60
Tart of Darkness 2015 | Bruery Terreux | California | 7.2% | 25.4 oz. | 54º | Goblet
- Aged in Oak Barrels w/ Souring Blend of Bacteria & Yeast 45
Tart of Darkness 2016 | Bruery Terreux | California | 7.2% | 25.4 oz. | 54º | Goblet
- Aged in Oak Barrels w/ Souring Blend of Bacteria & Yeast 40
Belgian Imperial StoutDarkest Hour 2014 | Anchorage Brewing Company | Alaska | 13% | 25.4 oz. | 54º | Goblet
- Aged in Whisky Barrels 35
Sour Blond AleTectum et Elix | Avery Brewing Company | Colorado | 5.5% | 12 oz. | 48º | Tumbler
- Soured w/ Lacto & Pedio; Fermented w/ Brett; Aged 9 Months in Cabernet Sauvignon Barrels 25
Wild West | Alvinne & Stillwater | Belgium | 6% | 16.9 oz. | 48º | Tumbler
- Omega Aged in French Pomerol Red Wine Barrels 25
- Aged 18 Months in French Red Wine Oak Barrels 30
Winbic | Mikkeller | Denmark | 6% | 25.4 oz. | 48º | Tumbler
- Blend of Spontanale & Saison 30
Malice | Wicked Weed Brewing | North Carolina | 6% | 16.9 oz. | 48º | Tumbler
- Aged in French Oak Foeders w/ Brett; Finished w/ Blood Orange, Tamarind, Lime & Ancho Chilies 25
Origins | Crooked Stave Artisan Beer Project | Colorado | 6.5% | 25.4 oz. | 48º | Tumbler
- Blend of Ales Aged for 18 to 24 Months in French Oak Barrels 35
Farmer's Reserve: Citrus | Almanac Beer Company | California | 7% | 12.7 oz. | 48º | Tumbler
25
Come What Mayhaw | Great Raft & Upland | Louisiana & Indiana | 7% | 25.4 oz. | 48º | Tumbler
- Aged 9 Months in Pinot Noir Barrels; Conditioned 3 Months in Oak Foeders w/ Local Mayhaws 30
Le Terroir 2015 | New Belgium | Colorado | 7.5% | 22 oz. | 48º | Tulip
- Aged in Oak Foeders; Dry-Hopped w/ Amarillo & Galaxy in Stainless Steel Tanks 30
Cascade Apricot Ale 2014 | Cascade Brewing | Oregon | 7.6% | 25.4 oz. | 48º | Tumbler
- Aged 15 Months in Oak Barrels w/ Pacific NW Apricots 45
Certatio Equestris | Avery Brewing Company | Colorado | 8.9% | 12 oz. | 48º | Tumbler
- Aged in Bourbon Barrels w/ Spearmint Leaves 25
Figaro 2014 | Cascade Brewing | Oregon | 9.1% | 25.4 oz. | 48º | Tumbler
- Aged 18 Months in Chardonnay Barrels w/ White Figs & Lemon Peel 55
The Vine 2015 | Cascade Brewing | Oregon | 10.1% | 25.4 oz. | 48º | Tumbler
- Aged 16 Months in White Wine Barrels w/ Gewürztraminer Grapes 45
Almanac Grand Cru White Ed. 2 | Almanac Beer Company | California | 10.6% | 25.4 oz. | 48º | Tumbler
- Aged 1 Year in French Oak Foeders; Finished w/ California Muscat Blanc Wine Grapes & Apricots 40
20
Tart & FunkyFRUITY & VINOUS
Sour Red AleCranberry Woods | Cisco Brewers | Massachusetts | 5% | 25.4 oz. | 48º | Tumbler
- Aged in Oak Barrels w/ Cranberries 40
Frambozschella | Ducato | Italy | 5% | 25.4 oz. | 48º | Tumbler
- Aged 6 Months in Wine Barrels w/ Lactobacillus; Then 3 Months in Stainless w/ Raspberries 40
The Cut: Elephant Heart Plum | Casey Brewing & Blending | Colorado | 5% | 25.4 oz. | 48º | Tumbler
- Aged 12 Months in Oak Barrels; Finished w/ Colorado-Grown Elephant Heart Plums 65
Dalliance | Wicked Weed Brewing | North Carolina | 5.4% | 16.9 oz. | 48º | Tumbler
- Aged in Red Wine Barrels w/ European Redcurrants 35
Cuvee Ange | 4 Hands | Missouri | 5.5% | 16.9 oz. | 48º | Tumbler
- Aged in Cabernet, Merlot & Grenache Wine Barrels; Finished w/ Raspberries & Blackberries 22
Alexander | Rodenbach | Belgium | 5.6% | 25.4 oz. | 48º | Tumbler
- Blend of Rodenbach Aged (66%) & Young Rodenbach (33%); Aged on Sour Cherries 40
Expletus | Avery Brewing Company | Colorado | 5.9% | 12 oz. | 48º | Tumbler
- Aged in Tequila Barrels w/ Cherries 25
- L'Brett d'Or Conditioned w/ Blueberries 25
Nancy | Allagash Brewing Company | Maine | 6.3% | 12.7 oz. | 48º | Tumbler
- Aged w/ Maine Balaton & Montmorrency Cherries; Conditioned w/ Brettanomyces 25
Stublendious | Lost Rhino Brewing Company | Virginia | 6.5% | 16.9 oz. | 48º | Tumbler
- Aged in Wine & Bourbon Barrels; Conditioned w/ Cherries, Grapes & Brettanomyces 25
Cascade Cranberry Ale 2015 | Cascade Brewing | Oregon | 6.5% | 25.4 oz. | 48º | Tumbler
- Aged 14 Mos. in Oak Barrels w/ Cranberries, Hibiscus, Sweet Orange Peel & Thai Cinnamon 45
Hudson Valley Harvest: Cherry | Captain Lawrence | New York | 6.5% | 12.7 oz. | 48º | Tumbler
- Fermented in Oak Barrels; Finished w/ Hudson Valley Cherries 25
Medora | Wicked Weed Brewing | North Carolina | 6.6% | 16.9 oz. | 48º | Tumbler
- Aged in Red Wine Barrels w/ Blackberries & Raspberries 30
Prairie & Friends: TRVE Edition | Prairie & TRVE | OK & CO | 6.66% | 16.9 oz. | 48º | Tumbler
- Fermented w/ Saison Ale Yeast & Brettanomyces 20
Mr. Chipper | Westbrook Brewing | South Carolina | 6.8% | 25.4 oz. | 48º | Tumbler
- Aged 30 Months in Red Wine Barrels 40
Mattina Rosa | Allagash Brewing Company | Maine | 6.9% | 12.7 oz. | 48º | Tumbler
- Finished w/ Fresh Local Raspberries; Aged 3 Years in Red Wine Barrels 25
Raspberry Origins | Crooked Stave | Colorado | 7% | 12.7 oz. | 48º | Tumbler
- Aged in Oak Barrels; Conditioned on Raspberries 25
Juliet 2015 | Goose Island | Illinois | 7.1% | 25.9 oz. | 48º | Tumbler
- Fermented w/ Wild Yeasts; Aged in Cabernet Sauvignon Barrels w/ Blackberries 45
Cascade Blackberry Ale 2014 | Cascade Brewing | Oregon | 7% | 25.4 oz. | 48º | Tumbler
- Aged 12 Months in Oak Barrels w/ Pacific NW Blackberries 45
Cascade Kriek 2015 | Cascade Brewing | Oregon | 7.1% | 25.4 oz. | 48º | Tumbler
- Aged 17 Months in Oak Barrels w/ Pacific NW Cherries 45
La Roja | Jolly Pumpkin Artisan Ales | Michigan | 7.2% | 25.4 oz. | 48º | Tumbler
- Blend of Ales Aged 2-10 Months in European Oak Barrels 25
The Discreet Charm of the Framboisie | Brooklyn Brewery | New York | 7.3% | 25.4 oz. | 48º | Tumbler
- Aged in Woodford Reserve Bourbon Barrels w/ Raspberries; Conditioned w/ Brettanomyces 40
Rojzilla | Jolly Pumpkin Artisan Ales | Michigan | 7.4% | 25.4 oz. | 48º | Tumbler
- Blend of Foeder-Aged La Roja & La Roja aged in a Number of Red Wine Puncheons 30
21
Tart & FunkyFRUITY & VINOUS
Sour Red AleBlueberry Origins | Crooked Stave | Colorado | 7.5% | 12.7 oz. | 48º | Tumbler
- Aged in Oak Barrels; Conditioned on Blueberries 25
Oblivion | Wicked Weed Brewing | North Carolina | 7.5% | 16.9 oz. | 48º | Tumbler
- Aged 12 Months in Red Wine Barrels w/ Blackberries & Dates 35
Oude Tart | Bruery Terreux | California | 7.5% | 25.4 oz. | 48º | Tumbler
- Aged 18 Months in Red Wine Oak Barrels 40
Cascade Blackcap Raspberry Ale 2015 | Cascade Brewing | Oregon | 7.6% | 25.4 oz. | 48º | Tumbler
- Aged 14 Months in Oak Barrels w/ Pacific NW Blackcap Raspberries 45
Recurrant | Wicked Weed Brewing | North Carolina | 7.7% | 16.9 oz. | 48º | Tumbler
- Aged in Cabernet Sauvignon Wine Barrels w/ Black Currants 35
Lolita 2015 | Goose Island | Illinois | 7.8% | 25.9 oz. | 48º | Tumbler
- Fermented w/ Wild Yeasts; Aged in Wine Barrels w/ Raspberries 35
Panil Barriquée 2013 | Panil | Italy | 8% | 25.4 oz. | 48º | Tumbler
- Aged 3 Months in Bordeaux Cognac Oak Barrels 25
Cascade Elderberry | Cascade Brewing | Oregon | 8.1% | 25.4 oz. | 48º | Tumbler
- Aged 25 Months in Red Wine Barrels w/ Dried Elderberries 45
Obscuro & Nimbosus | Avery Brewing Company | Colorado | 8.1% | 12 oz. | 48º | Tumbler
- Aged in Rum Barrels; Finished w/ Ginger & Key Lime 25
Sang Rouge 2013 | Cascade Brewing | Oregon | 8.4% | 25.4 oz. | 48º | Tumbler
- Aged Up to 36 Months in Oak Barrels & Oak Foeders w/ Lactobacillus 45
Cascade Blueberry 2016 | Cascade Brewing | Oregon | 8.5% | 25.4 oz. | 48º | Tumbler
- Aged 6 Months in Oak Barrels; Conditioned 4 Months on Fresh Blueberries 45
Noyeaux 2014 | Cascade Brewing | Oregon | 8.9% | 25.4 oz. | 48º | Tumbler
- Aged 24 Mos. in Wine Barrels; Aged an Additional 12 Mos. on Raspberries & Apricot Noyaux 55
Silly Cybies | Crooked Stave | Colorado | 9% | 12.7 oz. | 48º | Tumbler
- Belgian Style Dark Ale Aged in Oak Barrels w/ Raspberries 25
Omnipresence | Wicked Weed Brewing | North Carolina | 9% | 16.9 oz. | 48º | Tumbler
- Aged in French Oak Foeders w/ Cabernet Grapes 35
Persistence | Wicked Weed Brewing | North Carolina | 9% | 16.9 oz. | 48º | Tumbler
- Aged in Oak Barrels w/ Montmorency Cherries 35
Spontanea | Avery Brewing Company | Colorado | 9.6% | 12 oz. | 48º | Tumbler
- Fermented w/ Cabernet Sauvignon Grape Must; Aged in Cabernet Sauvignon Wine Barrels 25
Nightmare on Brett | Crooked Stave Artisan Beer Project | Colorado | 9.6% | 25.4 oz. | 48º | Tumbler
- Aged in Leopold Brothers Whiskey Barrels 35
Nightmare on Brett: Raspberry | Crooked Stave | Colorado | 9.6% | 25.4 oz. | 48º | Tumbler
- Nightmare on Brett Finished w/ Raspberries 45
"K" Is For Kriek 2015 | Brooklyn Brewery | New York | 10% | 25.4 oz. | 48º | Tumbler
- Finished w/ Orange, Honey & Cherries; Aged in Bourbon Barrels; Conditioned w/ Brett 40Sang Royal 2013 | Cascade Brewing | Oregon | 10.1% | 25.4 oz. | 48º | Tumbler
- Aged 30 Months in Oak, Pinot Noir & Port Barrels; Conditioned on Cabernet Sauvignon Grapes 55
Almanac Grand Cru Red Ed. 2 | Almanac Beer Company | California | 10.5% | 25.4 oz. | 48º | Tumbler
- Aged in French Oak Foeders; Finished w/ Zinfandel Wine Grapes, Raspberries & Vanilla Beans 40Cascade Manhattan NW | Cascade Brewing | Oregon | 11.3% | 25.4 oz. | 48º | Tumbler
- Blend of Quad & Sour Blond Ales Aged in Bourbon Bbls w/ Sour Cherries & Apricot Noyaux 65
Serenata Notturna: Blueberry | Crooked Stave | Colorado | 12% | 12.7 oz. | 48º | Tumbler
- Aged in Oak Barrels; Conditioned on Blueberries 25
22
Tart & FunkyFRUITY & VINOUS
Sour Brown AleOud Brunello | Del Ducato & Oxbow | Italy & Maine | 5% | 11.2 oz. | 48º | Tumbler
- Fermented w/ Brettanomyces & Aged in Oak Barrels 25
Lunctis Viribus | Avery Brewing Company | Colorado | 5.4% | 12 oz. | 48º | Tumbler
- Blend of 50% Ale Aged in Tequila Barrels & 50% Ale Aged in Cabernet Sauvignon Barrels 25
Thiriez Vieille Brune | Thiriez | Belgium | 5.8% | 25.4 oz. | 48º | Tumbler
- Aged 3 Months in French Oak Wine Barrels 25
Verzet Oud Bruin | Verzet | Belgium | 6% | 12.7 oz. | 48º | Tumbler 24
Fils à Papa IV | De Leite | Belgium | 6.5% | 11.2 oz. | 48º | Tumbler
- Aged in Bordeaux Wine Barrels 16
Madame Rose 2015 | Goose Island | Illinois | 7.1% | 25.9 oz. | 48º | Tumbler
- Brewed w/ Cherries; Aged in Oak Barrels for 2 Years w/ Brettanomyces 45
James & Julie | Allagash Brewing Company | Maine | 7.7% | 12.7 oz. | 48º | Tumbler
- Aged 2 Years in Stainless w/ Lactobacillus & Pediococcus 25
Rufus Corvus | Avery Brewing Company | Colorado | 8.2% | 12 oz. | 48º | Tumbler
- Aged in Cabernet Sauvignon, Chardonnay & Zinfandel Wine Barrels 25
Gypsy Tart 2015 | Bruery Terreux | California | 8.4% | 25.4 oz. | 48º | Tumbler 35
Gypsy Tart 2016 | Bruery Terreux | California | 8.4% | 25.4 oz. | 48º | Tumbler 30
3 Barrels Deep | Oxbow Brewing Company | Maine | 8.5% | 16.9 oz. | 48º | Tumbler
- Aged 6 Months in Bourbon Bbls, then 6 Months in White Wine Bbls, then 6 Months in Red Wine Bbls 35
Oude 25 Dodici | Birra Del Borgo | Italy | 9.5% | 11.2 oz. | 48º | Tumbler
- Blend of Fresh 25 Dodici (50%) & 25 Dodici Aged 2 Years in Oak Wine Barrels (50%) 25
Insula multos Collibus | Avery Brewing Company | Colorado | 9.7% | 12 oz. | 48º | Tumbler
- Aged 9 Months in Bourbon Barrels w/ Cherries; Inspired by the Old Fashioned 25
Sang Noir 2014 | Cascade Brewing | Oregon | 9.8% | 25.4 oz. | 48º | Tumbler
- Aged 24 Months in Pinot Noir & Bourbon Barrels; Conditioned on Bing Cherries 55
Rosso e Marrone | Captain Lawrence | New York | 10% | 12.7 oz. | 48º | Tumbler
- Aged in French & American Oak Barrels; Finished w/ Merlot & Zinfandel Wine Grapes 25
Traditional Fruit Lambic - BlondOudbeitje Lambic 2014 | Hanssens Artisanaal | Belgium | 6% | 12.7 oz. | 48º | Tumbler
- Blend of Boon, Lindemans & Girardin Lambics Matured in Oak Barrels, then Aged w/ Strawberries 30
Oudbeitje Lambic 2015 | Hanssens Artisanaal | Belgium | 6% | 12.7 oz. | 48º | Tumbler
- Blend of Boon, Lindemans & Girardin Lambics Matured in Oak Barrels, then Aged w/ Strawberries 25
- Blend of Cantillon, Boon, Lindemans, Girardin Lambics Aged in Oak Barrels w/ Blackberries 35
Oude Quetsche Tilquin a l'Ancienne 2015/2016 | Tilquin | Belgium | 6.4% | 25.4 oz. | 48º | Tumbler
- Blend of Cantillon, Boon, Lindemans & Girardin Lambics Aged in Oak Barrels w/ Plums 60
Traditional Fruit Lambic - DarkTimmermans Oude Kriek 2013 | Timmermans-John Martin | Belgium | 5.5% | 25.4 oz. | 48º | Tumbler
- Blend of Timmermans-Brewed Lambics Matured in Oak Barrels, then Aged w/ Cherries 35
Hanssens Lambic Oude Kriek 2014 | Hanssens Artisanaal | Belgium | 6% | 12.7 oz. | 48º | Tumbler
- Blend of Boon, Lindemans & Girardin Lambics Matured in Oak Barrels, then Aged w/ Cherries 30
Hanssens Lambic Oude Kriek 2015 | Hanssens Artisanaal | Belgium | 6% | 12.7 oz. | 48º | Tumbler
- Blend of Boon, Lindemans & Girardin Lambics Matured in Oak Barrels, then Aged w/ Cherries 25
Handgeplukte Schaerbeekse 2015 | Hanssens Artisanaal | Belgium | 6% | 12.7 oz. | 48º | Tumbler
- Blend of Boon, Lindemans & Girardin Lambics Matured in Oak Barrels, then Aged w/ Cherries 35
23
Tart & FunkyFRUITY & VINOUS
Traditional Fruit Lambic - Dark3 Fonteinen Oude Kriek 2015 | 3 Fonteinen | Belgium | 6% | 12.7 oz. | 48º | Tumbler
- Blend of Lambics from Boon, Lindemans & Girardin Matured in Oak Bbls, then Aged w/ Cherries 30
3 Fonteinen Oude Kriek 2016 | 3 Fonteinen | Belgium | 6% | 12.7 oz. | 48º | Tumbler
- Blend of Lambics from Boon, Lindemans & Girardin Matured in Oak Bbls, then Aged w/ Cherries 25
Oud Beersel Oude Kriek Vieille 2014 | Oud Beersel | Belgium | 6.5% | 12.7 oz. | 48º | Tumbler
- Blend of Boon-Brewed Lambics Matured in Oak Barrels, then Aged w/ Cherries 25
Spontancranberry 2014 | Mikkeller | Denmark | 7.7% | 12.7 oz. | 48º | Tumbler
- Blend of Lambics Aged in Oak w/ Cranberries; Selected, Aged & Blended by Mikkeller 25
Boon Kriek Mariage Parfait 2013 | Boon | Belgium | 8% | 12.7 oz. | 48º | Tumbler
- 1 Year-Old Lambic Finished w/ Overripe Cherries; Aged in Small Oak Barrels; Brewed in 2013 22
Gluten FreeAmerican Blond Ale
Glutenberg Blonde | Glutenberg Brewing Company | Canada | 4.5% | 16 oz. | 42º | Nonic Pint
- Brewed w/ Millet & Buckwheat Malt 8
Glütiny Golden Ale | New Belgium | Colorado | 5.2% | 12 oz. | 42º | Nonic Pint
- Contains Less than 20 PPM (Parts per Million) of Gluten 7
English Brown AleGlutenberg Red | Glutenberg Brewing Company | Canada | 5% | 16 oz. | 42º | Nonic Pint
- Brewed w/ Millet & Buckwheat Malt; Finished w/ Two Types of Chestnuts & Molasses 8
American Pale AleGlutenberg Pale Ale | Glutenberg Brewing Company | Canada | 5.5% | 16 oz. | 42º | Nonic Pint
- Brewed w/ Millet & Buckwheat Malt 8
Glütiny Pale Ale | New Belgium | Colorado | 6% | 12 oz. | 42º | Nonic Pint
- Contains Less than 20 PPM (Parts per Million) of Gluten 7
American IPAGlutenberg IPA | Glutenberg Brewing Company | Canada | 6% | 16 oz. | 42º | Nonic Pint
- Brewed w/ Black Rice, Millet & Buckwheat Malt 8
Belgian Pale Ale15
Dubbel15
Tripel15
24
CiderBRIGHT & FRUITY
American CiderVirginia Apple Cider | Bold Rock | Virginia | 4.7% | 12 oz. | 42º | Pokal 7
Virginia Draft Cider | Bold Rock | Virginia | 4.7% | 12 oz. | 42º | Pokal 7
- Dry Cider Made Exclusively w/ Hauser Estate-Grown Apples 7
Jack's Hard Cider | Hauser Estate | Pennsylvania | 5.5% | 12 oz. can | 42º | Pokal
- Made Exclusively w/ Hauser Estate-Grown Apples (Predominantly Granny Smith) 7
Non Alcoholic BeerBitburger Drive | Bitburger Brauerei | Germany | 0.5% | 12 oz. | 42º | Flute 7
Erdinger Weissbier Alkoholfrei | Erdinger | Germany | 0.5% | 11.2 oz. | 42º | Grand Pilsner 7
Reserve ListMALT
Imperial Brown AleTerra Incognita 2014 (Batch 3) | Boulevard & Sierra Nevada | California | 9.8% | 25.4 oz.
- Blend of 55% Wine Barrel-Aged Ale, 32% Bourbon Barrel-Aged Ale, 13% Fresh Ale 30
Scotch Ale/ Wee Heavy
- Finished w/ Orange Zest, Sage, Cranberry & Spices; Aged 1 Year in Cognac Barrels 40
WheatwineWhite Oak 2013 | The Bruery | California | 12% | 25.4 oz.
- Blend of Bourbon Barrel-Aged Wheatwine (50%) & Mischief (50%) 35
Dunkles DoppelbockSamichlaus Barrique 2013 | Eggenberg | Austria | 14% | 25.4 oz.
- Aged 5 Weeks in Anton Bauer Chardonnay Oak Barrels 45
Düsseldorf Sticke AltbierDoppelSticke: Edition 1862 - Whisky Cask 2015 | Uerige | Germany | 11.8% | 25.4 oz.
- Aged 12 Months in Whisky Casks 70
DoppelSticke: Edition 1862 - Rum Cask 2015 | Uerige | Germany | 11.8% | 25.4 oz.
- Aged 12 Months in Rum Casks 70
English Strong AleOld Jubilation 2004 | Avery Brewing Company | Colorado | 8.3% | 12 oz. 10
14
13
25
Reserve ListMALT
English BarleywineBarrel Aged Hibernation Ale 2014 | Great Divide Brewing Company | Colorado | 10.5% | 25.4 oz.
- Aged 12 Months in Whiskey Barrels 45
Maiden 2014 | Siren Craft Brew | England | 11.1% | 12.7 oz.
- Aged 1 Year in Various Wine & Spirits Barrels, then Blended in the Solera Method 40
Tosta 2009 | Pausa Café | Italy | 12.5% | 11.2 oz. 22
L'Ultima Luna 2009 | Ducato | Italy | 13% | 11.2 oz.
- Matured 9 Months in French Oak Barrels Used to Age Italian Red Wine 35
Xyauyù Etichetta Argento 2006 (Silver Label) | Le Baladin | Italy | 13% | 12.7 oz.
- Aged in the Solera Method for 30 Months 65
§ucaba 2012 | Firestone Walker Brewing Company | California | 12.5% | 22 oz.
- Blend of Ales Aged in Wine & Spirits Barrels 45
Xyauyù Etichetta Oro 2011 (Gold Label) | Le Baladin | Italy | 14% | 16.9 oz.
- Aged in the Solera Method for 30 Months 75
Xyauyù Barrel 2010 | Le Baladin | Italy | 14% | 16.9 oz.
- Solera Method-Aged Ale Further Matured in Oak Rum Barrels 75
Old Stock Cellar Reserve 2013 | North Coast | California | 14.1% | 16.9 oz.
- Aged in Bourbon Barrels 40
Bommen & Granaten 2012 | De Molen | Netherlands | 15.2% | 11.2 oz. 15
Samael's Ale 2011 | Avery Brewing Company | Colorado | 15.3% | 12 oz.
- Conditioned on American Oak Chips 30
Samael's Ale 2012 | Avery Brewing Company | Colorado | 15.4% | 12 oz.
- Conditioned on American Oak Chips 25
American Strong AleBois 2013 | The Bruery | California | 15% | 25.4 oz.
- 100% Solera Method Bourbon Oak Barrel Aged & Blended 1, 2, 3, 4 & 5 Year Old Ales 50
American BarleywineOld Guardian 2012 | Stone Brewing Company | California | 11% | 22 oz. 18
ROAST
Imperial Oatmeal StoutBeer Geek Brunch Weasel | Mikkeller | Denmark | 10.9% | 11.2 oz.
- Finished w/ Vietnamese Ca Phe Chon Coffee 20
Belgian Imperial StoutDe Dolle Special Extra Export Stout 2010 | De Dolle Brouwers | Belgium | 9% | 11.2 oz. 20
Mephistopheles' 2012 (Batch 8) | Avery Brewing Company | Colorado | 16.2% | 12 oz.
- Fermented w/ Westmalle Ale Yeast 20
Imperial Sweet StoutJule Mælk 2013 | To Øl | Denmark | 15% | 12.7 oz.
- Brewed w/ Lactose 25
Jule Mælk 2014 | To Øl | Denmark | 15% | 12.7 oz.
- Brewed w/ Lactose 20
26
Reserve ListROAST
Imperial StoutEclipse 2012: Bernheim Wheat (Beige Wax) | Fifty Fifty | California | 10% | 22 oz.
- Conditioned w/ Honey; Aged 6 Months in Bernheim Straight Wheat Whiskey Oak Barrels 65
Heaven & Hell 2013 | De Molen | Netherlands | 10.2% | 11.2 oz. 18
Stone Imperial Russian Stout 2012 | Stone Brewing Company | California | 10.5% | 22 oz. 18
Barrel-Aged Old Rasputin XVI 2013 | North Coast | California | 11.3% | 25.4 oz.
- Aged in Bourbon Barrels 45
The Czar 2010 | Avery Brewing Company | Colorado | 11.7% | 22 oz. 25
Barrel-Aged Narwhal 2014 | Sierra Nevada | California | 12.9% | 25.4 oz.
- Aged in Kentucky Bourbon Barrels 40
World Wide Stout 2013 | Dogfish Head Craft Brewery | Delaware | 18% | 12 oz. 25
Baltic PorterD. Carnegie & Co. Stark Porter 2004 | Carlsberg Sverige | Sweden | 5.5% | 16.9 oz. 12
Imperial PorterFrom To Via: Brandy Barrel 2013 | Mikkeller | Denmark | 8% | 12.7 oz.
- Aged in Brandy Barrels 30
Suede 2013 | Stone, Bluejacket & 10 Barrel | California, Washington, DC & Oregon | 9.6% | 22 oz.
- Finished w/ Calendula Flowers & Jasmine; 20th Bluejacket Collaboration 25
Tsarina Esra 2012 | De Molen | Netherlands | 11% | 11.2 oz. 20
FRUIT & SPICE
Imperial Pumpkin AleRumpkin 2013 | Avery Brewing Company | Colorado | 18.5% | 12 oz.
- Finished w/ Pumpkin & Spices; Aged 6 Months in Gosling's Rum Barrels 30
Saison - BlondSnowball Saison 2013 | To Øl | Denmark | 8% | 25.4 oz.
- Fermented w/ Saison Yeast & Finished w/ Brettanomyces 30
Barrel-Aged Snowball Saison 2013 | To Øl | Denmark | 8% | 12.7 oz.
- Fermented w/ Saison Yeast, Finished w/ Brettanomyces & Aged in White Wine Barrels 25
Barrel-Aged Snowball Saison 2015 | To Øl | Denmark | 8% | 12.7 oz.
- Fermented w/ Saison Yeast, Finished w/ Brettanomyces & Aged in White Wine Barrels 20
Saison - PaleBlended Oxtoberfest 11/12/13 | Oxbow Brewing Company | Maine | 6% | 25.4 oz.
- Brewed w/ Beechwood-Smoked Malt; Blend of Fresh & Reisling BA Oxtoberfest ('12, '13 & '14) 40
Blended Oxtoberfest 12/13/14 | Oxbow Brewing Company | Maine | 6% | 16.9 oz.
- Brewed w/ Beechwood-Smoked Malt; Blend of Fresh & Reisling BA Oxtoberfest ('12, '13 & '14) 30
Belgian Strong Blond AleLa Buteuse Brassin Spécial 2010 | Le Trou du Diable | Canada | 10% | 25.4 oz.
- Aged in Michele Jodoin Apple Brandy Barrels w/ Brettanomyces 45
Spring Migration 2012 | Evolution Craft Brewing Co. | Maryland | 10.5% | 25.4 oz.
- Aged in Oak Rum Barrels 30
27
Reserve ListFRUIT & SPICE
Belgian Strong Pale AleVertical Epic 11.11.11 (2011) | Stone Brewing Company | California | 9.4% | 22 oz.
- Brewed w/ Cinnamon & Anaheim Chillis from Hatch Valley, New Mexico 20
Tsjeeses 2011 | De Struise Brouwers | Belgium | 10% | 11.2 oz. 15
Tsjeeses Reserva 2011 | De Struise Brouwers | Belgium | 10% | 11.2 oz.
- Aged in Oak Barrels 20
Tsjeeses Reserva 2013: Port | De Struise Brouwers | Belgium | 10% | 11.2 oz.
- Aged in Port Barrels 16
Tsjeeses Reserva 2013: Bourbon | De Struise Brouwers | Belgium | 10% | 11.2 oz.
- Aged in Bourbon Barrels 16
Belgian Strong Dark AleMenagerie #8 (2012) | Evolution Craft Brewing Co. | Maryland | 9.5% | 25.4 oz.
- Blend of Ales Aged in Syrah, Cabernet, Zinfandel & Merlot Barrels 30
Pannepot Grand Reserva 2011 | De Struise Brouwers | Belgium | 10% | 11.2 oz.
- Pannepot Aged 14 Months in French Oak Barrels, then 10 Months in Calvados Barrels; Bottled 2015 20
The Beast Grand Cru 2010 | Avery Brewing Company | Colorado | 13% | 12 oz.
- Brewed w/ Dates, Molasses, Honey & Raisins 30
Bink Grand Cru 2010 | Kerkom | Belgium | 13% | 25.4 oz. 30
Raison D'Extra 2014 | Dogfish Head Craft Brewery | Delaware | 18% | 12 oz.
- Finished w/ Brown Sugar & Raisins 22
SMOKE
English BarleywineXyauyù Fumè 2010 | Le Baladin | Italy | 14% | 16.9 oz.
- Solera Method-Aged Ale Matured for Additional 12 Months in Islay Scottish Whisky Barrels 70
TART & FUNKY
Traditional Lambic (Sparkling)LambickX: Private Domaine 2011/2013 | Vanberg & Dewulf | Belgium | 5.8% | 25.4 oz.
- Blend of Lambics Selected, Aged & Blended by Don Feinberg 40
LambickX: De Troch 2011/2013 | Vanberg & Dewulf | Belgium | 6.8% | 25.4 oz.
- Blend of De Troch-Brewed Lambics Selected, Aged & Blended by Don Feinberg 40
Traditional Fruit Lambic - DarkBzart Krieken Lambiek 2014 | Oud Beersel | Belgium | 8% | 25.4 oz.
- Methode Traditionnelle Conditioned; Aged w/ Over 3 lbs. of Cherries per Gallon 80
Saison - BlondVieille Ville Saison 2012 (Batch #2) | Ducato | Italy | 6% | 25.4 oz.
- Fermented w/ Brettanomyces 40
28
Reserve ListTART & FUNKY
Sour Blond AleZure Van Tildonk 2013 | Hof Ten Dormaal | Belgium | 6% | 12.7 oz.
- Spontaneously Fermented; Aged for Several Months in Brewery Cellar Prior to Release 22
Terra Incognita 2013 (Batch 2) | Boulevard & Sierra Nevada | Missouri | 8.5% | 25.4 oz.
- Blend of 45% Foeder-Aged, 30% Rye Barrel-Aged, 25% Fresh Dry-Hopped; Bottled w/ Brett 30
Sour Red AleNouveau Rouge No. 2 (2013) | Evolution Craft Brewing Co. | Maryland | 6.3% | 25.4 oz.
- Aged in the Solera Method for 3 Years 45
Lolita 2013 | Goose Island | Illinois | 7% | 25.9 oz.
- Fermented w/ Wild Yeasts; Aged in Wine Barrels w/ Raspberries 45
Scires: Vintage 2006 | Italiano | Italy | 7.5% | 25.4 oz.
- Blend of Ale w/ Young & Old Ales Fermented by Wild Yeasts w/ Sweet Cherries 50
Sour Brown AleCuvee d'Erpigny 2011 | Alvinne | Belgium | 15% | 12.7 oz.
- Aged in Monbazillac Wine Barrels 30
Belgian Strong Blond AleWild Streak 2014 | Brooklyn Brewery | New York | 10% | 25.4 oz.
- Aged in Second-Use Bourbon Barrels; Finished w/ Champagne Yeast & Brettanomyces 40
Belgian Strong Dark AleMaracaibo Especial 2012 | Jolly Pumpkin Artisan Ales | Michigan | 7.5% | 25.4 oz.
- Brewed w/ Cacao, Cinnamon & Sweet Orange Peel; Aged in Oak Barrels 35
Maracaibo Especial 2014 | Jolly Pumpkin Artisan Ales | Michigan | 7.5% | 25.4 oz.
- Brewed w/ Cacao, Cinnamon & Sweet Orange Peel; Aged in Oak Barrels 25
TART & FUNKY
Belgian Imperial StoutFolklore: Red Wine Barrel 2011 | Stillwater Artisanal | Maryland | 8.4% | 25.4 oz.
- Aged for 10 Months in Bordeaux-Style Red Wine Barrels w/ Multiple Strains of Brettanomyces 45
29
Large FormatHOP
American BarleywineDouble Bastard 2014 | Stone Brewing Company | California | 10.5% | 3 L (Jeroboam) 150
FRUIT & SPICE
Belgian Strong Pale AleMelchior 2014 | Alvinne | Belgium | 11% | 1.5 L (Magnum)
- Spiced w/ Mustard Seeds 50
Belgian Strong Dark AleNoël Des Géants 2012 | Géants | Belgium | 8.5% | 1.5 L (Magnum)
- Brewed w/ Proprietary Spices 60
Noël Des Géants 2013 | Géants | Belgium | 8.5% | 1.5 L (Magnum)
- Brewed w/ Proprietary Spices 50
TART & FUNKY
Sour Brown AleAbbaye De Saint Bon Chien 2014 | BFM | Switzerland | 11% | 1.5 L (Magnum)
- Blend of Sour Ales Aged in Wines & Spirits Barrels 80
Saison - PaleInterlude 2013 | Allagash Brewing Company | Maine | 9.5% | 3 L (Jeroboam)
- Fermented w/ Saison Yeast & Brettanomyces; Partially Aged in French Merlot & Syrah Barrels 150
ROAST
Imperial Sweet StoutBozo Beer 2015 | Evil Twin | South Carolina | 17.2% | 3 L (Jeroboam)
- Brewed w/ Molasses, Lactose, Chocolate, Almond, Hazelnut, Vanilla Bean, Cinnamon, Oak Spiral,
Chili, Marshmallows, Muscovado Sugar, Chestnuts & Coffee 250
30
