New Catalog Scff+

Savory&Sweet

Our Mission To provide food service professionals with the most outstanding range of

high quality savory and sweet fine food ingredients. By providing only the finest products from around the world,

Swiss Chalet Fine Foods will lead the market with unrivaled service, timely delivery of products, and enthusiastic

customer support, becoming the provider of choice to differentiating culinary professionals.

Welcome.

1www.scff.com

2 Swiss Chalet Fine Foods

For the best ingredients for every fine food recipe, Savory or Sweet,

trust us to be your specialty distributor.

About Swiss Chalet

For over 40 years, Swiss Chalet Fine Foods has

provided food service professionals with unique,

premium quality products from Europe and abroad.

As part of the Gellert Global Group specialty food

division, we strive to provide an unparalleled level

of service to our customers, which range from

professional kitchens, hotels, restaurants, and

caterers, to pastry shops, chocolatiers, and small

independently owned businesses.

With the support of an experienced sales staff in the

field and a dedicated Customer Service Department,

you can expect us to meet your demands for the

best products available in a timely and reliable

fashion. We invite you to make us your nationwide

specialty distributor.

Our products satisfy a diverse spectrum of Savory and Sweet applications that

bring your creations to life.

3www.scff.com

Our Brand Partners

Bases, Consommés, Sauces, Soupmixes, Seasonings, Specialties

Premium Couvertures, Coatings, Giandujas, Fillings, Pastes, Decorations & Pastry Shells

Natural Fruit Marmalades, Glazes, Gels,Fruit Fillings & Compounds

Natural Fruit Preserves

High Quality Fruit Purées Natural Fruit Preserves & Compotes

Chocolate Shells

Authentic Italian Sauces, Prepared Vegetables,Dessert Mixes & Specialties

Premium Truffles, Pralines, Boxed Confections,& Hot Chocolate by Chef Norman Love

A Swiss Chalet Corporate BrandSavory & Sweet Ingredients

Gelato & Sorbet Bases, Pastes, Mixes, Variegates & Toppings

Premium Handmade Tart Shells & Cones

4 1.800.34.SWISS

Chocolate Machines & Equipment,Germany

Müesli Breakfast Cereal

Artisanal Pastry Shells

A Swiss Chalet Corporate BrandSavory & Sweet Ingredients

Soft Meringue Desserts

Custom Chocolate Labels & Designs

Infused Olive Oils & Balsamic Vinegars

Pastry Shells & DessertsToppings

Gourmet Mustards

Canned Fruits

Infused Vinegars

5www.scff.com

6 Table of Contents

Table of Contents

SavoryBases, Soups & Sauces 8-25

Bases 8-15Soups & Sauces 16-19Cuisine Santé by Haco-Swiss 20-25

Catering Specialties 26-47Olive Oils & Olives 27-28Mustards 29Vinegars 30-31Spices & Herbs 32Bavarian Specialties 33Pastas & Grains 33Escargot & Mushrooms 34Truffles 35Sausages & Meats 36Foie Gras & Caviar 37Potato Accents 37Pâtés 38-39Italian Specialties 40-47

Hors D’œuvres & Savory Shells 48-55

SweetSweet Dessert & Pastry Shells 56-67

Macaroons & Pavlovas 67

Müesli Breakfast Cereal 68

Fruit Products 70-79Preserves 71-73Marmalades 74, 75Glazes, Gels, Fruit Compounds 74Fruit Fillings, Stabifruit, Gourmet 75Fruit Purées & Sauce Toppings 76Fruits 77Fruit Rapés & Candied Fruit 78Chestnuts 79

Chocolate 80-89Couvertures 82-86Sugar-Free Chocolate 87Giandujas 88Coatings 89

Creams, Flavors & Pastes 91-93Cream Fillings/Ganaches 91Flavors, Pastes & Specialties 92Almond Paste & Rolling Fondant 93

Chocolate Cups & Shells 94-105

Gelato Bases, Pastes & Decorations 106-111

Mousses, Mixes & Flavorings 112-119Dessert Mousses 113-114Dessert Mixes 115Bread & Cake Mixes, Flours 116Vanilla Beans & Extracts 117Flavoring Oils & Citrus Juices 118

Confections 120-125Norman Love Confections 120-123Chocolate Truffles & Pralines 124Chocolate Amenities 125

Decorations 126-139Chocolate Decorations 127-128Marzipan & Sugar Decorations 129Gumpaste Flowers 130-131Assorted Decorations 132Sugars 133Chocolate Labels 134-137Transfer Strips & Sheets 138-139

Tools & AccessoriesTools & Accessories 140-153

Finishing Touches & Sheet Gelatin 141Food Colors 142Accessories for Pastry & Chocolate Shells 143Silicone Flex Molds 144-147Baking Mats 146Molds & Tools 148Verrines 149Chocolate Warmers 150Chocolate Machines 151Chef Jackets & Accessories 152-153

7www.scff.com

Pastry Shells8 Bases8

Haco-Swiss

With over 80 years experience

as a leading food manufacturer,

Haco-Swiss brings modern

technology into your kitchen

with savory products for speed

scratch cooking. Their products

offer first-class Swiss quality,

consistent results and profitable

high yields.

With Haco-Swiss Bases, Soups

and Sauces, you can enjoy

the benefits of unsurpassed

quality plus reduced preparation

times and facilitation of HACCP

guidelines. Dehydrated and thus

shelf stable, Haco-Swiss requires

no refrigeration or freezer space

prior to use.

Haco-Swiss Bases are

untouched by the competition,

offering signficantly higher yields

and up to 40% more finished

product than the standard base.

They finish as a clear, sediment-

free presentation, with results like

those of “from scratch” recipes.

Use Haco-Swiss products to set

an excellent foundation to any

recipe in your menu.

1.800.34.SWISS

Bases

Bases, Haco-Swiss - MSG FREE

451 Beef Base, paste •• Yld 16 gal/ut 6/2 lb/cs470 Beef Base, paste •• Yld 16 gal/ut 6/2 lb/cs453 Beef Base, paste •• Yld 96 gal/ut 2/12 lb/cs419 Beef Base, granulated • Yld 16 gal/ut 6/2 lb/cs441 Chicken Base, paste •• Yld 16 gal/ut 6/2 lb/cs442 Chicken Base, paste •• Yld 320 gal/ut 1/40 lb/cs443 Chicken Base, paste •• Yld 96 gal/ut 2/12 lb/cs417 Chicken Base, granulated • Yld 16 gal/ut 6/2 lb/cs427 Chicken Base, granulated • Yld 240 gal/ut 1/30 lb/cs402 Clear Chicken Bouillon, paste •• Yld 60 gal/ut 2/12 lb/cs421 Vegetable Base, granulated VG • Yld 16 gal/ut 6/2 lb/cs409 Fish Bouillon, granulated • Yld 16 gal/ut 6/2 lb/cs460 Ham Base, granulated V • Yld 16 gal/ut 6/2 lb/cs • = For Granulated Products: One 2 ounce ladle (level) yields ¾ gallon •• = For Paste Products: One 2 ounce ladle (level) yields 1½ gallonV = Vegetarian; Does not include meat, poultry or fish. VG = Vegan; Free of all animal products, including skim milk powder and lactose.

451

443

9

Sav

ory

www.scff.com

Bases

Bases

Bases, Haco-Swiss

410 Beef Base, paste •• Yld 16 gal/ut 6/2 lb/cs411 Beef Base, paste •• Yld 96 gal/ut 2/12 lb/cs415 Beef Base, paste •• Yld 320 gal/ut 1/40 lb/cs412 Chicken Base, paste •• Yld 16 gal/ut 6/2 lb/cs413 Chicken Base, paste •• Yld 96 gal/ut 2/12 lb/cs414 Chicken Base, paste •• Yld 320 gal/ut 1/40 lb/cs407 Fish Bouillon, granulated • Yld 16 gal/ut 6/2 lb/cs404 Oriental Chicken Powder Yld 13 gal/ut 6/42 oz/cs

• = For Granulated Products: One 2 ounce ladle (level) yields ¾ gallon •• = For Paste Products: One 2 ounce ladle (level) yields 1½ gallon

10

410

10

Fast preparation, high quality, speed-scratch ingredients for the perfect start to every recipe. Haco-Swiss Bases, Sauces, and Soupmixes provide a distinctive foundation for your delicious creations. They deliver consistent results, full flavor, and some of the highest yields in the industry. Also from Haco-Swiss: Bouillons, Consommés, Seaosnings & Specialty Ingredients.

Want fast

This isfaster!

chicken?

BASES, BOUILLONS, CONSOMMÉS, SAUCES, SOUPS, SEASONINGS

Consommés, Haco-Swiss - MSG-Free

501 Double Beef Consommé, granulated • Yld 16 gal/ut 6/2 lb/cs502 Chicken Consommé, granulated • Yld 16 gal/ut 6/2 lb/cs

• = For Granulated Products: One 2 ounce ladle (level) yields ¾ gallon

Bases

414

501

413

12 1.800.34.SWISS

- Full Flavor- High Yield & Consistent Results- Great foundation to your recipes- Speed-scratch convenience- Increased profitability- Facilitates HACCP requirements

SOUPS BASES BOUILLONS SAUCESCONSOMMÉS SEASONINGS

Great results start with

WHY HACO-SWISS?

Helping the chef achieve consistent results through speed-scratch convenience, reduced preparation time and costs, Haco-Swiss products set an excellent foundation to any menu. Use them as the flavorful beginning to your recipes, and enrich with your signature ingredients for a delectable finished product.

Bases, Swissco Excellence - MSG FREE

90010 Lobster Base Yld 4 gal/ut 12/1 lb/cs9001035 Lobster Base Yld 140 gal/ut 1/35 lb/cs90011 Crab Base Yld 5 gal/ut 12/1 lb/cs9001135 Crab Base Yld 175 gal/ut 1/35 lb/cs90012 Clam Base Yld 5 gal/ut 12/1 lb/cs9001235 Clam Base Yld 175 gal/ut 1/35 lb/cs90014 Shrimp Base Yld 4 gal/ut 12/1 lb/cs9001435 Shrimp Base Yld 140 gal/ut 1/35 lb/cs90015 Ham Base Yld 5 gal/ut 12/1 lb/cs9001535 Ham Base Yld 175 gal/ut 1/35 lb/cs90017 Seafood Base Yld 5 gal/ut 12/1 lb/cs9001735 Seafood Base Yld 175 gal/ut 1/35 lb/cs90018 Mushroom Base Yld 4 gal/ut 12/1 lb/cs9001835 Mushroom Base Yld 140 gal/ut 1/35 lb/cs90019 Turkey Base Yld 5 gal/ut 12/1 lb/cs9001935 Turkey Base Yld 175 gal/ut 1/35 lb/cs90035 Roasted Red Pepper Base Yld 5 gal/ut 12/1 lb/cs90036 Chipotle Chile Base Yld 5 gal/ut 12/1 lb/cs9003635 Chipotle Chile Base Yld 175 gal/ut 1/35 lb/cs90037 Ancho Chile Base Yld 5 gal/ut 12/1 lb/cs

Bases

90010

90011

90035

90036

9001235

90037

14 1.800.34.SWISS

Bases

Bases

Broth, St. Ours - MSG-FreePure clam juice solids

90090 Clam Broth, St. Ours Yld 1 gal/ut 10/12x1 gal/cs90091 Clam Broth, St. Ours Yld 10 gal/ut 2/4x10 gal/cs

9009190090

1.800.34.SWISS 15

Pastry Shells16 Soups & Sauces16

Soups and Sauces by Haco-Swiss

Take the guesswork out of food

preparation with Haco-Swiss

Soups and Sauces. These

distinctive ingredients provide a

robust and flavorful foundation

from which to create your own

delicious recipes. As dehydrated

products, they can be easily

reconstituted in minutes simply

with water, and enhanced with

fresh vegetables, herbs, spices,

meats, spirits and your signature

ingredients.

In the Haco-Swiss Sauce offering

you’ll find the great mother

sauces, including Béchamel,

Espagnole, Hollandaise, and

classic staples like Demi Glace

and Au Jus.

For speed scratch cooking, no

other mixes provide more superb

flavor, profitability or consistent

results.

1.800.34.SWISS

17

Soupmixes

Soupmixes, Haco-swiss - MSG FREE

101 Asparagus V Yld 3.5 gal/ut 6/34 oz/cs107 Leek V Yld 3.5 gal/ut 6/35 oz/cs109 Mushroom V Yld 3.5 gal/ut 6/35 oz/cs209 French Onion VG Yld 3.5 gal/ut 6/34 oz/cs211 Minestrone Yld 2.5 gal/ut 6/32 oz/cs251 Vegetable VG Yld 3.5 gal/ut 6/23 oz/cs355 Chowder (Base for all kinds of chowders) V Yld 3.5 gal/ut 6/42 oz/cs360 Lobster / Seafood Bisque Yld 1 gal/ut 6/12 oz/cs365 Saffron Cream Premium V Yld 1 gal/ut 6/10.6 oz/cs366 Curry Cream Premium V Yld 1 gal/ut 6/10.6 oz/cs367 Red Curry Cream Premium V Yld 1 gal/ut 6/10.6 oz/cs

V = Vegetarian; Does not include meat, poultry or fish.VG = Vegan; Free of all animal products, including skim milk powder and lactose.

360

107

17

Sav

ory

www.scff.com

18 Sauces

Sauces

Sauces and Gravies, Haco-Swiss - MSG-Free

602 Espagnole Sauce Yld 2 gal/ut 6/2 lb/cs603 Au Jus, paste Yld 10 gal/ut 6/2 lb/cs631 Demi Glace Classique Yld 2 gal/ut 6/2 lb/cs633 Demi Glace Yld 2 gal/ut 6/2 lb/cs637 Demi Glace Yld 10 gal/ut 2/10 lb/cs643 Demi Glace Yld 30 gal/ut 1/30 lb/cs609 Béchamel (White Sauce) Yld 2.25 gal/ut 6/2 lb/cs625 Hollandaise Sauce Yld 3 gal/ut 6/2 lb/cs660 Veal Stock - Fond De Veau Lie Yld 4 gal/ut 6/2 lb/cs665 Crustacean Stock - Fond De Crustaces Lie Yld 2.75 gal/ut 6/2 lb/cs650 Cream Sauce Quattro Formaggi Yld 2 gal/ut 6/28 oz/cs950 White Sauce Minute (Roux) CL Yld 18-26 gal/ut 1/15 lb/cs

CL = Clean Label

625

631

18

Thickener - MSG-Free

90001 Pro-Thick (Gum Based Thickener), 12/10 oz/cs Swissco Excellence - kosher

Sauces and Gravies, Haco-Swiss - MSG-Free

602 Espagnole Sauce Yld 2 gal/ut 6/2 lb/cs603 Au Jus, paste Yld 10 gal/ut 6/2 lb/cs631 Demi Glace Classique Yld 2 gal/ut 6/2 lb/cs633 Demi Glace Yld 2 gal/ut 6/2 lb/cs637 Demi Glace Yld 10 gal/ut 2/10 lb/cs643 Demi Glace Yld 30 gal/ut 1/30 lb/cs609 Béchamel (White Sauce) Yld 2.25 gal/ut 6/2 lb/cs625 Hollandaise Sauce Yld 3 gal/ut 6/2 lb/cs660 Veal Stock - Fond De Veau Lie Yld 4 gal/ut 6/2 lb/cs665 Crustacean Stock - Fond De Crustaces Lie Yld 2.75 gal/ut 6/2 lb/cs650 Cream Sauce Quattro Formaggi Yld 2 gal/ut 6/28 oz/cs950 White Sauce Minute (Roux) CL Yld 18-26 gal/ut 1/15 lb/cs

CL = Clean Label

Seasonings, Haco-Swiss - MSG-Free

513 Hacomat Seasoning 6/2 lb/cs523 Hacomat Seasoning 2/10 lb/cs504 Belarom Seasoning for Meat 6/2 lb/cs511 Herb Seasoning 6/2 lb/cs550 Salad Dressing Base 6/12 oz/cs

Potato Accents, Haco-Swiss - MSG Free

509 Potato Croquette Mix 6/2 lb/cs

Aspics, Haco-Swiss - MSG Free

507 Aspic Jelly Light 6/2 lb/cs

Seasonings, Aspics & Potato

550

509

513

504

19

Sav

ory

1.800.34.SWISS www.scff.com

Pastry Shells20 Cuisine Santé20

Gluten Free & Allergy Friendly Menu Solutions

Cuisine Santé is an innovative line

of savory products introduced

by Haco-Swiss, manufacturer

of high quality speed-scratch

ingredients, that offers gluten free

and allergen friendly solutions

and complies with the strictest

nutritional standards while

delivering superior taste.

These dehydrated, high-yielding

products currently include

meat and vegetarian stocks,

soups and sauce foundation

starters. They contain no trans

or hydrogenated fats, gluten,

lactose, allergens, unnecessary

bulking agents, artificial flavors,

or flavor enhancers. Their dietary

benefits make them highly

appealing to health conscious

kitchens, universities, institutions

and restaurants.

Looking for ideas for your menu?

Visit our website for a listing of

creative Cuisine Santé recipes

developed by our expert culinary

team and nutritionists.

www.scff.com

1.800.34.SWISS

Cuisine Santé

• Featuring 10 Bases, Soupmixes, and Sauces & Gravies that are gluten free and allergy friendly

• Certified Gluten-Free by the Gluten Free Certification Organization (GFCO)

• Delivers superior taste and the highest nutritional standards

• Satisfies all relevant nutritional requirements and suits customers of all ages

• Easy and quick preparation

• Premium “Haco-Swiss” quality

• Use the same amount of Cuisine Santé product in place of comparable Haco-Swiss products to create recipes with stricter requirements

• As a high yield product, Cuisine Santé offers cost savings to professional kitchens

Nutritional Benefits:

Gluten Free

Dairy & Casein Free

Nut Free

Soy & Egg Free

MSG Free

No trans fats

No hydrogenated fats

Lower sodium content than comparable products

Less fat than comparable products

No artificial colors or flavors

No unnecessary bulking agents

No additives

21

Sav

ory

www.scff.com

710 CS Tomato Soup VG Yld 2.5 gal/ut 6/30 oz/cs712 CS Sweet Corn Soup VG Yld 2.5 gal/ut 6/30 oz/cs720 CS Beef Flavored Stock VG Yld 16 gal/ut 6/2 lb/cs722 CS Beef Flavored Stock - Low Sodium VG Yld 16 gal/ut 6/2 lb/cs723 CS Chicken Stock Yld 16 gal/ut 6/2 lb/cs725 CS Chicken Flavored Stock - Low Sodium VG Yld 16 gal/ut 6/2 lb/cs 726 CS Vegetable Stock VG Yld 16 gal/ut 6/2 lb/cs730 CS White Roux For Soup/Sauce VG Yld 2.6 gal/ut 6/21 oz/cs731 CS White Roux For Soup/Sauce VG Yld 13 gal/ut 4/6.6 lb/cs733 CS Demi Glace VG Yld 4 gal/ut 6/2 lb/cs736 CS Clear Jus VG Yld 8 gal/ut 6/2 lb/cs

VG = Vegan; Free of all animal products, including skim milk powder and lactose.

Cuisine Santé Soups, Stocks & Sauces

Cuisine Santé

22 1.800.34.SWISS

Ad Page

We offer all the finest Savory & Sweet ingredients to your kitchen.With no guesswork, no gambling.

24

Gluten & Allergen free made simple.

Gluten Free

Dairy & Casein Free

Nut Free

Soy & Egg Free

MSG Free

All Natural

No Trans Fats

Vegan*

Introducing stocks, sauces and soups by CUISINE Santé, a new line of Gluten and Allergen Free menu solutions from Haco-Swiss.

No worries.{Safer food, easier preparation, happier people}

Pac

k -

g

Yie

ld p

er p

ack

- fl.

oz

Yie

ld p

er p

ack

- ga

l

Gra

ms

dry

mix

per

ser

ving

Cal

orie

s

Cal

orie

s fro

m F

at

Tota

l Fat

- g

Sat

urat

ed F

at -

g

Tran

s Fa

t - g

Cho

lest

erol

- m

g

Sod

ium

- m

g

Pot

assi

um -

mg

Tota

l Car

bohy

drat

e -

g

Die

tary

Fib

er -

g

Sug

ars

- g

Pro

tein

- g

710 Tomato Soup Mix Nutrition values for 1 cup / 240 ml

712 Sweet Corn Soup Mix Nutrition values for 1 cup / 240 ml

720 Beef Flavored Stock Nutrition values for 1 cup / 240 ml

722 Low Sodium Beef Flavored Stock Nutrition values for 1 cup / 240 ml

723 Chicken Stock Nutrition values for 1 cup / 240 ml

725 Low Sodium Chicken Flavored Stock Nutrition values for 1 cup / 240 ml

726 Vegetable Stock Nutrition values for 1 cup / 240 ml

730 White Roux / Base for White Sauces Nutrition values for 1/4 cup / 60 ml

731 White Roux / Base for White Sauces Nutrition values for 1/4 cup / 60 ml

733 Demi-Glace / Brown Sauce Mix Nutrition values for 1/4 cup / 60 ml

736 “Au Jus” Clear Gravy Nutrition values for 1/4 cup / 60 ml

855

855

908

908

908

908

908

600

3000

908

908

372

372

2048

2048

2048

2048

2048

333

1665

1192

1192

2.5

2.5

16

16

16

16

16

2.6

13

8

8

21.6

21.6

3.6

3.6

3.6

3.6

3.6

6

6

3.6

1.8

80

80

5

10

5

10

10

30

30

10

4

15.0

9.0

0

0

0

0

0

23.0

23.0

0.0

0.0

1.5

1.0

0.0

0.0

0.0

0.0

0.0

2.5

2.5

0.0

0.0

0.5

0.0

0.0

0.0

0.0

0.0

0.0

2.0

2.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

750

700

700

140

850

140

600

0

0

200

300

0

0

0

190

0

210

0

0

0

0

0

14

15.0

0.5

1.5

0.0

1.5

1.0

3.0

3.0

2.0

0.5

1.5

1.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

5.0

4.5

0.0

0.5

0.0

0.5

0.0

0.0

0.0

0.0

0.0

2.5

2.0

1.0

1.0

1.0

1.0

1.0

0.0

0.0

0.0

0.5

ITEM # DESCRIPTION

Nutritional Information

Please contact us for a list of ingredients by product and additional information.Recipes are available on our website at www.scff.com.

Cuisine Santé

733

710

25

Sav

ory


Pastry Shells26Oils, Vinegars& Condiments26

Catering Specialties

When selecting the absolute

best ingredients for your culinary

art, we understand you strive

for only the highest quality

products, unique flavors and

rare touches that make a dish

spectacular. To help you achieve

that standard, we have partnered

with passionate manufacturers

abroad to offer you a selection of

ingredients that do just that.

Here is a list of what you’ll find

to whet your appetite and inspire

your creativity:

Villa Manodori by Massimo

Bottura, a hand-crafted line of

Infused Olive Oils and Balsamic

Vinegars. Flavorful mustards

from Edmond Fallot of France.

Balsamic Vinegars from Modena,

Italy, some aged up to 25 years.

Delicately infused vinegars from

Doktorenhof, Germany. Rare

fresh truffles from Italy and dry

Porcini, Chanterelles, Morels and

Shiitake mushrooms from around

the globe. Foie gras, pâtés,

caviar, escargot, sausages and

other savory delicacies.

1.800.34.SWISS

Olive Oil & Olives

Olive Oil & Olives

20107 Pomace (10% Extra Virgin), Italy - kosher 6/1 gal/cs20103 Extra Virgin Olive Oil, Italy - kosher 4/3 lt/cs20109 Extra Virgin Olive Oil, Italy 12/500 ml/cs90077 Calamata Olives - Pitted 6/3.3 lb/cs20109

90077

27

Sav

ory

www.scff.com

28 Infused & Flavored Oils

Infused Oils

20114 Extra Virgin Olive Oil Infused with White Truffles, Europa 6/250 ml/cs20113 Garlic Infused Extra Virgin Olive Oil 6/250 ml/cs20115 Ginger Infused Extra Virgin Olive Oil 6/250 ml/cs20116 Rosemary Infused Extra Virgin Olive Oil 6/250 ml/cs20117 Black Pepper Infused Olive Oil 6/250 ml/cs20118 Lemon Infused Extra Virgin Olive Oil 6/250 ml/cs20119 Red Pepper Infused Olive Oil 6/250 ml/cs

By Massimo Bottura

Infused Oils

2011320115

2011620117

2011820119

28

Imported Mustards - France

20068 Gingerbread Honey Mustard 12/1 kg (2.20 lb)/cs20066 Burgundy Mustard 12/1 kg (2.20 lb)/cs20065 Basil Dijon Mustard 12/1 kg (2.20 lb)/cs20067 Tarragon Dijon Mustard 12/1 kg (2.20 lb)/cs20069 Honey Balsamic Dijon Mustard 12/1 kg (2.20 lb)/cs20070 Black Currant Dijon Mustard 12/1 kg (2.20 lb)/cs42040 Dijon Mustard 80/1 oz/cs20072 Dijon Mustard 12/1 kg (2.20 lb)/cs20074 Dijon Mustard 1/5 kg (11 lb)/cs42039 Whole Grain Mustard 80/1 oz/cs20071 Whole Grain Mustard 12/1 kg (2.20 lb)/cs20073 Whole Grain Mustard 1/5 kg (11 lb)/cs

Mustards

20071

20074

42039

42040

20072

29

Sav

ory


Vinegars

Imported Vinegars

20090 Red Wine Vinegar (7% Acidity) - France 2/5 lt/cs20092 Sherry Wine Vinegar - France 6/0.5 lt/cs20093 White Wine Vinegar (7% Acidity) - France 2/5 lt/cs20110 Champagne Vinegar - France 2/5 lt/cs20095 Balsamic Vinegar, ¹¹¹ (6% Acidity) - Italy 2/5 lt/cs20088 Balsamic Vinegar, ¹¹ - Italy 12/0.5 lt/cs20097 Balsamic Vinegar, Aged 12 Years - Italy 2/100 ml/cs20091 Balsamic Vinegar, Aged 25 Years - Italy 2/100 ml/cs20105 Balsamic Vinegar Organic 12/250 ml/cs20106 Balsamic Vinegar Dark Cherry 6/250 ml/cs20102 Balsamic Vinegar Topping 6/1 lt/cs 20087 White Balsamic Vinegar 2/5 lt/cs20121 Truffle-Infused Balsamic Vinegar - Italy 6/250 ml/cs20076 Condimento of Balsamic Vinegar - Italy 6/1 lt/cs

20088

20092

20110

20121

20105

20106

30 1.800.34.SWISS

Vinegars

Doktorenhof Vinegars, Imported - Germany

261085 Orange Blossom with Honey 1/5 lt/ut26108 Orange Blossom with Honey 1/1 lt/ut26128 Orange Blossom with Honey “Quintett” 1/0.1 lt/ut26113 Dandelion 1/5 lt/ut26109 Dandelion 1/1 lt/ut26129 Dandelion “Quintett” 1/0.1 lt/ut 26104 Tears of Cleopatra 1/1 lt/ut26124 Tears of Cleopatra “Quintett” 1/0.1 lt/ut26105 Portugese with Chestnut Honey 1/1 lt/ut26125 Portugese with Chestnut Honey “Quintett” 1/0.1 lt/ut26107 Funilla / Vanilla Pod with Honey 1/1 lt/ut26127 Funilla / Vanilla Pod with Honey “Quintett” 1/0.1 lt/ut26110 Nettle 1/1 lt/ut

26128

26124

26129

26110

26127

31

Sav

ory

www.scff.com

Spices & Herbs

Spices & Herbs

20055 Capers - Non Pareilles - Spain 6/32 oz/cs91020 Caper Berries In Vinegar, - Italy 6/28 oz (800 g)/cs91021 Capers in Salt, Menu - Italy 6/35 oz (1000 g)/cs20050 Tarragon Leaves In Vinegar - Stemless 12/12 oz/cs20051 Green Peppercorns - Madagascar 24/4.4 oz/cs20052 Green Peppercorns - Madagascar 12/8.8 oz/cs90073 Saffron - Mancha Superior (<11% Humidity) 1/1 oz/ut

Sea Salt

91098 Sea Salt Fine, Del Destino - Sicily 12/26.5 oz/cs 91099 Sea Salt Coarse, Del Destino - Sicily 12/26.5 oz/cs91102 Fleur Du Sel Sea Salt, Esprit du Sel - France 6/5.7 oz/cs91103 Esprit Du Sel Sea Salt Grey, Esprit du Sel - France 9/14.3 oz/cs

91021

20050

20052

91097

91100

Sun Dried Tomatoes - Kosher

91097 Sun Dried Tomatoes Julienne 4/5 lb/cs91100 Sun Dried Tomato Halves 4/5 lb/cs

91103

91102

90073

32 1.800.34.SWISS

33Specialties, Pastas & Grains

Bavarian Specialties - Imported

20340 Spaetzle Egg Noodle Dumplings - Germany 1/10 kg (22 lb)/cs20341 Schupf Noodles - Germany 4/2.5 kg (5.5 lb)/cs90083 Sauerkraut With Wine - Germany 2/21 lb/cs90086 Sauerkraut With Wine - Germany 6/#10 can/cs90084 Dill Pickles (55-60 Pickles) - Germany 2/21 lb/cs90085 Red Cabbage - Germany 6/2.53 kg (5.6 lb)/cs20075 Cornichons - France (1½” x ¼”) 6/5 kg (11 lb)/cs

Pasta and Gnocchi

4529-659 Spoon Size Noodle 1/22.05 lb/cs90081 Potato Gnocchi 12/1.1 lb (500 g)/cs

Special Rice, Grains & Polenta

20330 Polenta, Instant 12/2 lb/cs20335 Arborio Rice (Cloth Bag) 1/10 lb/cs 91095 Carnaroli Cremonesi Rice 10/2.2 lb/cs

Bavarian Specialties, Pastas & Grains

90086

20075

20341

331.800.34.SWISS

Escargots & Escargot Shells

20010 Burgundy, Extra Large 12/72 ct/cs20011 Burgundy, Large 12/96 ct/cs20014 Achatine Snails, Extra Large 12/72 ct/cs20015 Achatine Snails, Large 12/96 ct/cs70612 Extra Large Snail Shells (Fits 20010 and 20011) 1/864 ct/cs

Dry Mushrooms

20120 Forestière Mix - 4 Wild Mushrooms 6/1 lb/cs20129 Porcini - sliced 6/1 lb/cs20125 Chanterelles 1/1 lb/ut20126 Morels - Cone-shaped, stemless 1/1 lb/ut20127 Shiitake 6/1 lb/cs

1 lb dry mushrooms = 6-8 lbs after reconstitution

Canned Mushrooms

20130 Chanterelles In Brine 12/8 oz/cs 91017 Boletus In Oil and Herbs (Porcini “Boschetto”) 6/28 oz (800 g)/cs

Escargots & Mushrooms

20010

70612

20120

20127 20125 20120 20126 20129

34 1.800.34.SWISS

Truffles

Truffles - France

20038 Black Indicum Truffle - peelings 1/7 oz/ut20042 Summer Truffle - peelings 1/7 oz/ut20044 Summer Truffle - whole 1/7 oz/ut

Truffle Substitute

20045 Davys Truffle Substitute 24/7.75 oz/cs

Fresh Truffles, Seasonal*

20047 Black Winter Truffle - whole > 114 g (4 oz)/ut20046 Black Burgundy Truffle - whole > 114 g (4 oz)/ut20037 Black Summer Truffle - whole > 114 g (4 oz)/ut20056 White Truffle - whole < 14 g (0.5 oz)/ut20057 White Truffle - whole 14-50 g (0.5-1.75 oz)/ut20058 White Truffle - whole > 50g (1.75 oz)/ut

* Truffle ball size varies

35

Sav

ory

www.scff.com

36 Sausages & Meats

Prosciutto

90089 Beef Prosciutto 2 - 4 lb/cs

* Dropship charges and lead time may apply.

Traditional European Sausages*

51003 Bratwurst - 3 links per pound 10 lb/cs Veal, some Pork / Smooth, Blanched

51004 Bratwurst - 4 links per pound 10 lb/cs Veal, some Pork / Smooth, Blanched

51007 Bockwurst - 8 links per pound 10 lb/cs Veal, some Pork, Parsley, Chives / Smooth, Blanched

52014 Smoked Bratwurst - 4 links per pound 10 lb/cs Pork & Beef / Smoked & Cooked

51009 Chipolatas - 16 links per pound (1 oz Bratwurst) 10 lb/cs 52002 Wieners - 8 links per pound - Pork & Beef / Smooth 10 lb/cs52005 Cocktail Wieners - 16 links per pound 10 lb/cs52009 Knackwurst - 4 links per pound 10 lb/cs Beef & Pork / Coarse Grind / Smoked & Cooked

Specialty Sausage*, 2.5-4 LB each

99596 Merguez 3-4 lb/cs A spicy, coarse North African lamb & beef sausage

Sausages & Meats

99596

52002

51009

52014 51003

36

Foie Gras & Potato Accents

Foie Gras - Rougie

20005 Duck Foie Gras with Armagnac Terrine 1/17.6 oz/cs20024 Duck Foie Gras with Port Wine and 3% Truffles 1/10.9 oz/ut20020 Mousse with 2% Truffle 1/11.2 oz/ut20021 Duck Mousse Foie Gras without Truffle 1/11.2 oz/ut99600 Grade A Whole Duck Foie Gras 1.1 to 1.4 lb/ut

Potato Souffle

90800OV Oval 4/200 ct/cs90800HE Heart 4/200 ct/cs90803PI Pillow 4/300 ct/cs90803ST Stick 4/300 ct/cs

Potato Nest

90801 Large (2¾” diameter x 1¼” deep) 1/50 ct/cs90802 Small (2” diameter x 1¼” deep) 1/100 ct/cs

Mujjol Caviar

99080 Mujjol Caviar - Black 12/19.4 oz/cs99085 Bonfish Caviar - Red 24/12 oz/cs

Anchovies

90078 Anchovy Fillets in Olive Oil 24/14 oz/cs90079 Anchovy Fillets in Olive Oil 24/28 oz/cs91090 Anchovy Fillets, White - In Sunflower Oil 4/1 kg (2.20 lb)/cs

99080

99085

20024

20020

9080190803OV

99085

99080

37

Sav

ory


Pâtés En Croute - 26 oz each, 10”L x 2”W x 2”H

99560 Oriental Chicken & Shiitake (S) 1/26 oz/ut Chicken meat marinated with Oriental spices, shiitake in a pâté crust

99561 Chicken Vegetable & Herb (S) 1/26 oz/ut Chicken meat, wild mushrooms herbs and vegetables in a pâté crust

99562 Rabbit & Pistachio (S) 1/26 oz/ut Country style prepared from tender rabbit meat in a pâté crust 99563 Duck A L’Orange (S) 1/26 oz/ut Orange flavor duck pâté and cognac in a pâté crust 99565 Seafood Pâté with Dill (S) 1/26 oz/ut Salmon, shrimp, scallop with dill in a pâté crust 99566 Pâté Maison (C) 1/26 oz/ut Authentic coarse pâté made the old-fashioned way, in a pâté crust

Pâtés En Croute - 34-36 oz

99584 Smoked Salmon with Pistachio and Truffles (S) 1/34-36 oz/ut Diced smoked salmon pieces with pistachio and truffles in a pâté crust

99586 Veal and Chicken with Gooseliver Garnish and Pistachio (S) 1/34-36 oz/ut Smooth veal and chicken pâté surrounding a gooseliver center in a pâté crust

(C) = Coarse(S) = Smooth* Dropship charges and lead time may apply.

Pâtés

99586

9957599584

38 1.800.34.SWISS

Pâtés

Pâtés - 3-4 lb

99572 Chicken Galantine with Pistachio (C) 1/3 lb/ut Chicken galantine with pistachios and fresh herbs 99573 Chicken Liver with Truffles & Port Wine (S) - terrine 1/4 lb/ut Creamy chicken liver, truffles in Port wine

99575 Pâté Campagne (C) 1/3 lb/ut Pork and pork liver, country style

99577 Country Pâté with Black Pepper (C) 1/3 lb/ut Pork and pork liver, country style with black peppercorns 99570 Terrine Forestière (S) 1/3 lb/ut A silky chicken liver mousse marinated in Madeira and Cognac with wild mushrooms

99578 Duck Terrine with Cognac & Pistachios (S) 1/3 lb/ut Finest duck terrine flavored with Cognac and decorated with pistachios

Pâtés - 24-26 oz

99579 Duck Pâté with Pistachio & Cognac (C) 1/24 oz/ut Duck meat marinated w/ Cognac and fresh herbs 99593 Tri-color Vegetable Terrine (S) 1/24 oz/ut Broccoli, carrots and cauliflower

99591 Duck Galantine with Pistachio (C) 1/26 oz/ut Boneless duck, veal, pistachio and fresh herbs

Pâtés - 16-20 oz

99581 Goose Liver Terrine with Truffles & Morels (S) 1/16 oz/ut Goose liver marinated w/ Port wine, truffles and morels

(C) = Coarse(S) = Smooth* Dropship charges and lead time may apply.

995799957899577

99593

99591

99581

39

Sav

ory

www.scff.com

40 Italian Specialties40

Authentic Italian Specialties by Menu

For over 70 years, this family-

owned company has pioneered

the catering industry with its

authentic Italian sauces, grilled

and prepared vegetables and

specialties. Founded in 1932 in

Cavezzo, Italy, Menu ensures only

the richest flavors by harvesting

vegetables only in season from

farms in Italy. The crops are

carefully preserved by a talented

culinary staff who add a personal

touch to every product.

The Menu offering includes classic

Italian sauces like Neapolitan

and pesto, as well as mushroom

creams and olive spreads. Their

savory and sweet sauces create

dynamic fruit pairings featuring

fig, strawberries in balsamic

vinegar, orange with onion

and green tomato. Authentic

Italian flavor make Menu’s grilled

peppers, eggplant and artichokes

superb ingredients for hors

d’œuvres or side dishes.

By utilizing white-lined aluminum

cans as well as jars in their

packaging, Menu has perfected

food preservation, ensuring the

highest quality product arrives at

the chef’s kitchen.

1.800.34.SWISS

Italian Sauces

Sauces, Menu

91025 Artichoke Heart Sauce (Salsa di Cuori di Carciofo), Hot Preparation 6/28 oz (810 g)/cs91001 Artichoke Heart Sauce (Salsa di Cuori di Carciofo) Jar, Cold Preparation 6/27 oz (760 g)/cs 91027 Neapolitan Sauce (Pomodorina) 6/29 oz (830 g) /cs91003 Neapolitan Sauce (Pomodorina) 6/89 oz (2.55 kg)/cs91033 Neapolitan Sauce (Pomodorina) 1/352 oz (10 kg)/cs91022 Pesto Sauce (Pesto Alla Genovese) 6/28 oz (810 g)/cs91010 Spicy Sauce (Pizzicosa) 6/28 oz (800 g)/cs91035 Spicy Neapolitan Sauce (Salsa Arrabbiata) 6/29 oz (830 g)/cs

91010

91001

91003

41

Sav

ory

www.scff.com

Savory & Sweet Sauces, Menu

91007 Fig Sauce (Salsafichi) 6/16 oz (450 g)/cs91006 Green Tomato Sauce (Salsa Pomodori Verdi) 6/15 oz (430 g)/cs91004 Onion and Orange Sauce (Salsarancia Cipolle) 6/15 oz (430 g)/cs91005 Strawberry Sauce in Balsamic Vinegar (Salsafragola) 6/16 oz (450 g)/cs

91007

Savory & Sweet Sauces

42 1.800.34.SWISS

for the finest savory and sweet ingredients for every fine food recipe.

A: Everything but the kitchen sink

(See below for answer)

91017

Olive Spreads & Mushroom Sauces, Menu

91023 Black Olive Cream (Crema Di Olive Nere) 6/14 oz (390 g)/cs91008 Mushroom Cream with Truffle Aroma (Crema Di Funghi Prataioli al Tartufo) 6/27 oz (760 g)/cs91036 Porcini Mushroom Cream (Crema Di Funghi Porcini) 6/27 oz (760 g)/cs

Boletus In Oil and Herbs, Menu

91017 Boletus In Oil and Herbs (Funghi Porcini Trifolati) 6/28 oz (800 g)/cs91029 Porcini Mushrooms - bag (Solofungo Porcini Trifolati) 12/1.76 lb (800 g)/cs

Olive & Mushroom Sauces

91008

91036

91029

44 1.800.34.SWISS

91021Capers In Salt(Capperini In Sale)

6/35 oz (1 kg)/cs

Italian Specialties

Specialties in Vinegar & Salt

91009Baby Onions In Balsamic Vinegar(Cipolline All’Aceto Balsamico)

6/29 oz (820 g)/cs

91026Baby Onions In Balsamic Vinegar(Cipolline All’Aceto Balsamico)

6/89 oz (2.55 kg)/cs

91000 Fantasy Peppers (Peperoni Fantasia) 6/28 oz (800 g)/cs

91020Caper Berries in White Wine Vinegar(Frutti Del Cappero All’Aceto)

6/28 oz (800 g)/cs

1.800.34.SWISS 45

91028

Prepared Vegetables, Menu

91028 Antipasto Gitano 6/94 oz (2.7 kg)/cs91037 Bell Peppers Marinated (Peperonata Della Casa) 6/100 oz (2.65 kg)/cs91014 Harmony of Vegetables Mix (Armonia Di Verdure) 6/28 oz (800 g)/cs91038 Semi Sundried Tomatoes (Soleggiati) 6/28.2 oz (800 g)/cs91040 Semi Sundried Tomatoes (Soleggiati) 6/88 oz (2.5 kg)/cs 91039 Sundried Tomatoes (Tuttosole) 6/28.2 oz (800 g)/cs

Prepared Artichokes, Menu

91018 Artichoke Quarters In Oil/Herb (Spaccatelli Di Carciofo Freschezza) 6/88 oz (2.5 kg)/cs91002 Whole Roman Artichokes w/ Stem (Carciofi Alla Giudia) 6/89 oz (2.55 kg)/cs

Prepared Artichokes & Vegetables

91002

91037

91038

91039

46 1.800.34.SWISS

Prepared Vegetables

Grilled Vegetables, Menu

91013 Grilled Artichokes (Carciofi Alla Griglia) 6/27 oz (780 g)/cs91012 Grilled Eggplant (Melanzane Alla Griglia) 6/26 oz (750 g)/cs91011 Grilled Peppers (Peperoni Alla Griglia) 6/28 oz (800 g)/cs91015 Mix Grill (Grilled and Quartered Zucchini, Eggplant and Peppers) 6/29 oz (820 g)/cs91016 Whole Natural Grilled Peppers Without Skin (Peperoni Interi Alla Brace) 6/28 oz (800 g)/cs

Grilled Vegetables

91011

91012

91013

91015

1.800.34.SWISS 47

48 Hors D’œuvres & Savory Shells48

904023D Rectangle SavoryCoated

1/120 ct/cs

Hors D’œuvres & Savory Shells

La Rose Noire tart shells and cones feature a thin crust and butter, are handmade, hand coated, GMO and transfat free – they will remain crispy filled on a buffet for hours. A completely unique presentation for your culinary creations!

Blister packaging protects product from breakage and allows for easy removal. Nitrogen packaging is also used to prolong shelf life.

90458Cone, Black SesameCoated

1/83 ct/cs

90461Cone, CurryCoated 1/83 ct/cs90459

Cone, TomatoCoated 1/83 ct/cs

1Z\v”top x 3Z\v”L (3.8 cm x 8.3 cm)

90474Cone Mini, Black Sesame Coated

1/140 ct/cs

1”top x 2C\,”L (2.6 cm x 6 cm)

90401

90463Cone, SpinachCoated 1/83 ct/cs

903743D Square SavoryCoated

1/126 ct/cs

904013D Round SavoryCoated

1/180 ct/cs

1”W x M\zn”H (2.6 cm x 1.1 cm)

1”D x M\zn”H (2.7 cm x 1.1 cm)

C\v”W x 1Z\x”L x M\zn”H(2 cm x 3.8 cm x 1.1 cm)

90462Mini Basket Savory, Black SesameCoated

1/120 ct/cs

1Z\x”D x 1”H (4 cm x 2.3 cm)

49

Sav

ory



90445Rectangle Savory - MiniCoated

1/192 ct/cs

1”W x 2”L x Z\x”H (2.3 cm x 5 cm x 1.4 cm)

90385Round Savory - SmallCoated

1/100 ct/cs

90438Round Savory - MediumCoated

1/96 ct/cs

90442Round Savory - LargeCoated

1/36 ct/cs

2Z\v”D x B\,”H (5.7 cm x 1.4 cm)

3Z\x”D x 1”H (8.9 cm x 2.5 cm)

1C\v”D x C\v”H (4.6 cm x 1.7 cm)

90377Round Savory - Extra LargeCoated

1/32 ct/cs

3B\,”W x 1Z\,”H (9.3 cm x 2.8 cm)

90453Triangle Savory - MiniCoated

1/210 ct/cs

90450Triangle Savory - SmallCoated

1/90 ct/cs

90447Triangle Savory - LargeCoated

1/48 ct/cs

2C\,”W x 2C\v”L x Z\x”H(6.2 cm x 7.2 cm x 1.4 cm)

3”W x 3½”L x 1”H (7.8 cm x 9 cm x 2.5 cm)

1Z\x”W x 1C\v”L x Z\x”H(3.7 cm x 4.2 cm x 1.5 cm)

90376Triangle Savory - Extra LargeCoated

1/32 ct/cs

4Z\v”W x 1Z\,”H (10.8 cm x 2.8 cm)

90378Square Savory - Extra LargeCoated

1/36 ct/cs

90427Square Savory - Mini Coated

1/216 ct/cs

90437Square Savory - SmallCoated

1/96 ct/cs

90441Square Savory - LargeCoated

1/36 ct/cs

3Z\v”W x 1Z\,”H (8.3 cm x 2.8 cm)

2Z\v”W x Z\x”H (5.4 cm x 1.4 cm)

2C\v”W x 1”H (7.1 cm x 2.5 cm)

1Z\v”W x Z\x”H (3.2 cm x 1.4 cm)

50 1.800.34.SWISS

Ad Page

90480 Cone Stand Set, 3 Pc, Includes one each A-1, A-2, A-3 (A) 1/3-pc set/cs90486 Cone Stand 4-Hole Rectangle, Black (A-1) 1/4 ct/cs90487 Cone Stand 6-Hole Rectangle, Black (A-2) 1/3 ct/cs90488 Cone Stand Half Round, Black (A-3) 1/2 ct/cs90481 Cone Stand Set, 3 Layers, Black (C) 1/2 ct/cs90482 Cone Stand Set, 5 Layers, Black (D) 1/2 ct/cs90483 Cone Stand Set, Black Irregular Edge (E) 1/1 ct/cs90484 Cone Stand Set, Transparent (F) 1/1 ct/cs90485 Cone Stand Set, Transparent (G) 1/1 ct/cs90490 Cone Stand Small Individual, Black (I) 1/350 ct/cs90491 Cone Stand Small Individual, Clear (I) 1/350 ct/cs

90493 Cone Holder 4-Hole, Stainless Steel, Plain 1/1 ct/cs90497 Cone Holder 4-Hole, Stainless Steel, Patterned 1/1 ct/cs90495 Cone Holder 6-Hole, Stainless Steel, Plain 1/1 ct/cs90499 Cone Holder 6-Hole, Stainless Steel, Patterned 1/1 ct/cs90479 Cone Holder 34-Hole, Stainless Steel “Pallette,” Plain 1/1 ct/cs90492 Cone Holder 34-Hole, Stainless Steel “Pallette,” Patterned 1/1 ct/cs90524 Cone Stand 3-Tier 55-Hole 1/1 ct/cs

90480(A-1, A-2, A-3)

90487 (A-2)90486 (A-1)

90481 (C)

90483 (E)

90479

90492

9049390499

90482 (D)

90484 (F) 90485 (G)

90488 (A-3)

Stands & Holders

90524

90490 (I) 90491 (I)

52 1.800.34.SWISS

90529* Cone Stand Individual 25mm, Acrylic 1/1 ct/cs90528* Cone Stand Individual 30mm, Acrylic 1/1 ct/cs90527* Cone Stand Individual 40mm, Acrylic 1/1 ct/cs90526* Cone Stand Individual 50mm, Acrylic 1/1 ct/cs* Fits both cones and mini cones.

90520 Cone Stand Mini Individual, Black (I) 1/400 ct/cs 90521 Cone Stand Mini Individual, Clear (I) 1/400 ct/cs

90516 Basket Stand 3-Hole 1/2 ct/cs90517 Basket Stand 5-Hole 1/3 ct/cs90518 Basket Stand 7-Hole 1/3 ct/cs90519 Basket Stand 15-Hole 1/2 ct/cs

90515 Cone Stand Mini Stairs 24-Hole 1/2 ct/cs90514 Cone Stand Mini Pedestal 24-Hole 1/2 ct/cs

90505 3D Stand Round 2cm 1/1 ct/cs90506 3D Stand Round 4.5cm 1/1 ct/cs90507 3D Stand Round 7cm 1/1 ct/cs90508 3D Stand Square 2cm 1/1 ct/cs90509 3D Stand Square 4.5cm 1/1 ct/cs90510 3D Stand Square 7cm 1/1 ct/cs90511 3D Stand Rectangle 2.1cm 1/1 ct/cs90512 3D Stand Rectangle 4.5cm 1/1 ct/cs90513 3D Stand Rectangle 7cm 1/1 ct/cs

90525LR Baking Ring Large Round 1/36 ct/cs90525LS Baking Ring Large Square 1/45 ct/cs90525LT Baking Ring Large Triangle 1/60 ct/cs90525XLR Baking Ring Extra Large Round 1/32 ct/cs90525XLS Baking Ring Extra Large Square 1/36 ct/cs90525XLT Baking Ring Extra Large Triangle 1/32 ct/cs

Stands & Holders

90515 90514

90505 / 90506 / 90507 90508 / 90509 / 90510 90511 / 90512 / 90513

90525XLS90525XLT

90525XLR

90528 90527 9052690529 90520 (I)90521 (I)

9051790516

90518

90519


Acce

ssor

ies

20178Tartelette (Cannele) Rustickosher - 4/96 ct/cs

3Z\v”D Top x 1M\,”D Bottom x Z\x”H(8.3 cm x 2.3 cm x 1.3 cm)


20166Tartelette, Neutralkosher - 4/40 ct/cs

4” (10 cm)

1¾”D Top x 1”D Bottom x ½”H(4 cm x 2.5 cm x 1.9 cm)

1½”D Top x 1”D bottom x ¾”H(4.4 cm x 2.5 cm x 1.9 cm)

2¾”(7.2 cm)

1C\,”D Top x 1C\,”D Bottom x C\,”H(3.4 cm x 3.4 cm x 1 cm)

20190Coupelles H Curcuminkosher - 4/240 ct/cs

20168Coupelles H Pestokosher - 4/240 ct/cs

20161Coupelles, Neutralkosher - 4/300 ct/cs

20191Coupelles H Noirekosher - 4/240 ct/cs

20169Coupelles H Tomatokosher - 4/240 ct/cs

20167Coupelles Rustickosher - 4/300 ct/cs

20163Coupelles H, Neutralkosher - 4/240 ct/cs

20170Coupelles H Rustickosher - 4/240 ct/cs

20172Spoon Rustic, Neutralkosher - 4/324 ct/cs

20185Square Rustic4/300 ct/cs

54 1.800.34.SWISS


20140Mini Toast Round6/336 ct/cs

20141Mini Toast Square6/336 ct/cs

1B\,” (4 cm) 1B\,” (4 cm)

20150Fish Bouchées Large4/45 ct/cs

4½”L x 3½”W x 2”H (11.2 cm x 9 cm x 5 cm)

20144Mini Bouchées1/480 ct/cs

20145Bouchées Large4/60 ct/cs

3½”W x 2”H (9 cm x 5 cm)

1B\,”D x 1”H (4 cm x 2.5 cm)

20142Mini Fish Bouchées1/480 ct/cs

2¾”L x ¾”W x 1”H(7 cm x 2 cm x 2.5 cm)

31365Friandise / Confectionery Shells Round, Neutral 2/378 ct/cs

31366Friandise / Confectionery Shells Square, Neutral 2/378 ct/cs

31377Flower Tart Shell, Neutral2/135 ct/cs

20186Lingot Rectangle, Neutral4/288 ct/cs

B\,”W x 2”L x C\v”H(1.7 cm x 5 cm x 1.9 cm)

20192Lingot Rectangle Rustic4/288 ct/cs

1½” (3.8 cm) 1½” (3.8 cm)

2” (5 cm)

55www.scff.com

Sav

ory

56 Pastry ShellsSweet Dessert & Pastry Shells56

Sweet Dessert & Pastry Shells

90477Mini Basket Vanilla Coated

1/120 ct/cs 90478Mini Basket ChocolateCoated

1/120 ct/cs

90476Cone Mini, VanillaCoated

1/140 ct/cs90475Cone Mini, Chocolate Coated

1/140 ct/cs

1Z\v”top x 3Z\v”L (3.8 cm x 8.3 cm)

1”top x 2C\,”L (2.6 cm x 6 cm)

90456Cone, VanillaCoated

1/83 ct/cs

90457Cone, ChocolateCoated

1/83 ct/cs

90460Cone, Green TeaCoated 1/83 ct/cs

1Z\x”D x 1”H (4 cm x 2.3 cm)

La Rose Noire tart shells and cones feature a thin crust and butter, are handmade, hand coated, GMO and transfat free – they will remain crispy filled on a buffet for hours. A completely unique presentation for your culinary creations!

Blister packaging protects product from breakage and allows for easy removal. Nitrogen packaging is also used to prolong shelf life.


Sw

eet


90440Square Vanilla - MiniCoated

1/216 ct/cs

90420Square Vanilla - SmallCoated

1/96 ct/cs

90446Square Vanilla - LargeCoated

1/45 ct/cs

90381Square Vanilla - Extra LargeCoated

1/36 ct/cs

2Z\,”W x Z\x”H (5.6 cm x 1.5 cm)1C\,”W x Z\x”H (3.3 cm x 1.5 cm)

2C\v”W x C\v”H (7.1 cm x 1.8 cm)

3Z\v”W x 1”H (8.5 cm x 2.6 cm)

904043D Square ChocolateCoated

1/126 ct/cs

904033D Round ChocolateCoated

1/180 ct/cs

904053D Rectangle ChocolateCoated

1/120 ct/cs

903733D Square VanillaCoated

1/126 ct/cs

904003D Rectangle VanillaCoated

1/120 ct/cs

904063D Round VanillaCoated

1/180 ct/cs

1”W x M\zn”H (2.6 cm x 1.1 cm)

1”W x M\zn”H (2.6 cm x 1.1 cm)

1”D x M\zn”H (2.7 cm x 1.1 cm)

1”D x M\zn”H (2.7 cm x 1.1 cm)



58 1.800.34.SWISS

3Z\v”D x C\v”H (8.1 cm x 1.9 cm)


90416Round Vanilla - MiniCoated

1/210 ct/cs

90418Round Vanilla - MediumCoated

1/96 ct/cs

90444Round Vanilla - LargeCoated

1/45 ct/cs

90380Round Vanilla - Extra LargeCoated

1/32 ct/cs

3B\,”W x 1”H (9.3 cm x 2.6 cm)

90417Round Vanilla - SmallCoated

1/100 ct/cs

2Z\v”D x Z\x”H (5.7 cm x 1.6 cm)

2”D x C\v”H (4.8 cm x 2 cm)

1C\,”D x C\v”H (3.3 cm x 1.9 cm)

90415Rectangle Vanilla - LargeCoated

1/140 ct/cs

1Z\x”W x 3M\,”L x C\v”H (3.7 cm x 10 cm x 1.8 cm)

90391Triangle Vanilla - MiniCoated

1/210 ct/cs

1B\,”W x 1C\v”L x Z\x”H(4 cm x 4.4 cm x 1.6 cm)

90419Triangle Vanilla - SmallCoated

1/90 ct/cs

2Z\x”W x 2M\,”L x Z\x”H(6.4 cm x 7.4 cm x 1.5 cm)

90448Triangle Vanilla - LargeCoated

1/60 ct/cs

90379Triangle Vanilla - Extra LargeCoated

1/32 ct/cs

3Z\,”W x 3Z\x”L x C\v”H (7.8 cm x 9 cm x 1.8 cm)

4Z\v”D x 1Z\,”H (10.8 cm x 2.6 cm)

90433Rectangle Vanilla - MiniCoated

1/192 ct/cs

1”W x 2Z\,”L x Z\x”H(2.4 cm x 5.3 cm x 1.6 cm)


Sw

eet


90392Square Chocolate - MiniCoated

1/216 ct/cs

90398Square Chocolate - LargeCoated

1/45 ct/cs

90384Square Chocolate - Extra LargeCoated

1/36 ct/cs

1C\,”W x Z\x”H (3.3 cm x 1.5 cm)

90425Square Chocolate - SmallCoated

1/96 ct/cs

2Z\,”W x Z\x”H (5.6 cm x 1.5 cm)

2C\v”W x C\v”H (7.1 cm x 1.8 cm)

3Z\v”W x 1”H (8.5 cm x 2.6 cm)

90397Triangle Chocolate - LargeCoated

1/60 ct/cs

90382Triangle Chocolate - Extra LargeCoated

1/32 ct/cs

90424Triangle Chocolate - SmallCoated

1/90 ct/cs

90375Triangle Chocolate - MiniCoated

1/210 ct/cs

90399Rectangle Chocolate - LargeCoated

1/70 ct/cs

1Z\x”W x 3M\,”L x C\v”H (3.7 cm x 10 cm x 1.8 cm)

90393Rectangle Chocolate - MiniCoated

1/192 ct/cs

1”W x 2Z\,”L x Z\x”H(2.4 cm x 5.3 cm x 1.6 cm)

90387Oval Vanilla - SmallCoated

1/108 ct/cs

1Z\x”W x 3Z\x”L x x Z\x”H(3.7 cm x 9 cm x 1.6 cm)

90386Oval Chocolate - SmallCoated

1/108 ct/cs

1Z\x”W x 3Z\x”L x x Z\x”H(3.7 cm x 9 cm x 1.6 cm)

1B\,”W x 1C\v”L x Z\x”H(4 cm x 4.4 cm x 1.6 cm)

2Z\x”W x 2M\,”L x Z\x”H(6.4 cm x 7.4 cm x 1.5 cm)

3Z\,”W x 3Z\x”L x C\v”H (7.8 cm x 9 cm x 1.8 cm)

4Z\v”D x 1Z\,”H (10.8 cm x 2.6 cm)

60 1.800.34.SWISS


90430Heart Vanilla - MiniCoated

1/252 ct/cs

90432Heart Vanilla - SmallCoated

1/96 ct/cs

2C\,”W x 2C\,”L x Z\x”H (6.2 cm x 6.2 cm x 1.6 cm)

1C\,”W x 1C\v”L x Z\x”H (3.5 cm x 4.2 cm x 1.6 cm)

90396Diamond Vanilla - MiniCoated

1/180 ct/cs

90390Diamond Vanilla - SmallCoated

1/102 ct/cs

1Z\x”W x 4”L x x Z\x”H(3.7 cm x 10.1 cm x 1.6 cm)

1Z\,”W x 2M\,”L x x Z\x”H (2.8 cm x 7 cm x 1.6 cm)

1Z\x”W x 4”L x x Z\x”H(3.7 cm x 10.1 cm x 1.6 cm)

1Z\,”W x 2M\,”L x x Z\x”H (2.8 cm x 7 cm x 1.6 cm)

90395Diamond Chocolate - MiniCoated

1/180 ct/cs

90426Diamond Chocolate - SmallCoated

1/102 ct/cs

90421Round Chocolate - MiniCoated

1/210 ct/cs

90443Round Chocolate - LargeCoated

1/45 ct/cs

90423Round Chocolate - MediumCoated

1/96 ct/cs

90422Round Chocolate - SmallCoated

1/100 ct/cs

3Z\v”D x C\v”H (8.1 cm x 1.9 cm)

2Z\v”D x Z\x”H (5.7 cm x 1.6 cm)

2”D x C\v”H (4.8 cm x 2 cm)

1C\,”D x C\v”H (3.3 cm x 1.9 cm)

3B\,”W x 1”H (9.3 cm x 2.6 cm)

2C\,”W x 2C\,”L x Z\x”H (6.2 cm x 6.2 cm x 1.6 cm)

1C\,”W x 1C\v”L x Z\x”H (3.5 cm x 4.2 cm x 1.6 cm)

90439Heart Chocolate - MiniCoated

1/252 ct/cs

90413Heart Chocolate - SmallCoated

1/96 ct/cs

90383Round Chocolate - Extra LargeCoated

1/32 ct/cs


20175Shortcrust Cannele, Sweetkosher - 4/72 ct/cs

20177Coupelles Shortcrustkosher - 4/300 ct/cs

1¾”D Top x 1”D Bottom x ½”H (4 cm x 2.5 cm x 1.9 cm)

3Z\v” x 1M\,” x ½” (8.3 cm x 2.3 cm x 1.3 cm)

20187Lingot Rectangle, Shortcrust4/288 ct/cs

ZZ\zn”W x 2”L x ¾”H(1.7 cm x 5 cm x 1.9 cm)

20165Tartelettekosher - 4/40 ct/cs

4” (10 cm)


31363Tartelette1/252 ct/cs

20174Coupelles H Sweetkosher - 4/240 ct/cs

1¾”D Top x 1”D Bottom x ½”H (4 cm x 2.5 cm x 1.9 cm)

31364Tartelette1/132 ct/cs

3½” (9 cm)1.5 fl oz capacity

2¾” (7 cm)1 fl oz capacity

20184Squarekosher - 4/300 ct/cs

1C\,”W x C\,”H (3.4 cm x 1 cm)

20173SpoonKosher

4/324 ct/cs

2¾” (7.2 cm)

62 1.800.34.SWISS

artisanalWishing for

that are

but versatile?

ARTISANAL PASTRY SHELLS

Wish

pastry shells

no further!

beautifulnot only

www.scff.comto order: 800-347-9477

Add flair to your presentation with innovative Pastry Shells from Croc’In. Made with the highest quality ingredients, our shells come in a variety of shapes and flavors, including neutral, sweet, rustic (whole wheat), tomato and pesto. See our online catalog for a complete selection.

31372Tartelette Flower2/135 ct/cs

2” (5 cm)0.9 fl oz capacity

31380Tartelette, Chocolate Coated1/252 ct/cs

2¾” (7 cm)1.4 fl oz capacity

20135Tartelette Sablé Sucré1/192 ct/cs

4¼” (10.5 cm)


1½” (3.8 cm)

20138Mini Tartelette2/240 ct/cs

2” (5 cm)

31371Friandise / Confectionery Shells Round, Hazelnut2/378 ct/cs

1½” (3.8 cm)


1½” (3.8 cm)


64 1.800.34.SWISS

20155Mini Eclairs2/240 ct/cs

2¼” (6 cm)

5” (13 cm)

20153Eclairs Large4/140 ct/cs


20156Mini Babas (Savarin)2/240 ct/cs

1½” (4 cm)

3¼” (8 cm)

20151Babas (Savarin)6/120 ct/cs

20158Mini Choux Cream Puff2/200 ct/cs

20154Choux Cream Puff4/120 ct/cs

20157Mini Cornets Cream Horns2/150 ct/cs

1½” (3.8 cm)

4” (10 cm)

2¾” (7 cm)

90409Cannoli Shells - Micro1/200 ct/cs

1½” (3.75 cm)

90410Cannoli Shells - Large1/36 ct/cs

5½” (14 cm)

90411Cannoli Shells - Mini1/100 ct/cs

3” (7.6 cm)


Sw

eet

Neutral Pastry Shells

Neutral shells can be used for both savory and sweet applications.

20161Coupelles, Neutralkosher - 4/300 ct/cs

20163Coupelles H, Neutralkosher - 4/240 ct/cs

1¾”D Top x 1”D Bottom x ½”H(4 cm x 2.5 cm x 1.9 cm)

1½”D Top x 1”D bottom x ¾”H(4.4 cm x 2.5 cm x 1.9 cm)

20166Tartelette, Neutralkosher - 4/40 ct/cs



20172Spoon Rustic, Neutralkosher - 4/324 ct/cs

20186Lingot Rectangle, Neutral4/288 ct/cs

2¾”(7.2 cm)B\,”W x 2”L x C\v”H(1.7 cm x 5 cm x 1.9 cm)

4” (10 cm)

31377Flower Tart Shell, Neutral2/135 ct/cs

2” (5 cm)1½” (3.8 cm) 1½” (3.8 cm)

66 1.800.34.SWISS

Macaroons

99990 French Classic Macaroon Assortment* 1/192 ct/cs Chocolate, Vanilla, Coffee, Pistachio, Raspberry, Lemon

Macaroons & Pavlovas

90408Mini Pavlovakosher - 4/48 ct/cs

2” x 1” (5 cm x 2.5 cm)

90407Pavlovakosher - 4/24 ct/cs

3” x 1½” (7.5 cm x 3 cm)

ChocolateCoffee

Vanilla Pistachio

Raspberry

Lemon

* Seasonal assortment available. Please inquire with Customer Service for details.

67www.scff.com

Sw

eet

Müesli - Swiss Breakfast Cereal, Switzerland

20325 Original Müesli - Portions 50/3 oz/cs20320 Original Müesli - Bag 3/2.5 kg (5.51 lb)/cs20323 Original Müesli - Box 12/12 oz/cs20321 Fruit Müesli - Portions 50/3 oz/cs20322 Fruit Müesli - Bag 3/2.5 kg (5.51 lb)/cs20324 Fruit Müesli - Box 12/12 oz/cs20328 Tropical Müesli - Portions 50/3 oz/cs20326 Tropical Müesli - Box 12/12 oz/cs

Müesli

20320

20321

68 1.800.34.SWISS

A Swiss Tradition

Müesli

70 Fruit Products

Preserves

Portion Control Preserves 1 oz (Glass), Darbo

119-209 Apricot Preserve 60/1 oz/cs538-209 Concord Grape Jelly 60/1 oz/cs188-209 Honey Portion 60/1 oz/cs140-209 Orange Marmalade 60/1 oz/cs133-209 Raspberry Preserve 60/1 oz/cs126-209 Strawberry Preserve 60/1 oz/cs896-209 Orange Marmalade, No Sugar Added 60/1 oz/cs 889-209 Strawberry Preserve, No Sugar Added 60/1 oz/cs

Please inquire about available caddies and serving stands.

Portion Control Preserves 1/2 oz (Plastic), Darbo

978-369 Apricot Preserve 4/140 ct/0.5 oz/cs926-369 Bitter Orange Preserve 4/140 ct/0.5 oz/cs794-369 Blueberry Preserve 4/140 ct/0.5 oz/cs800-369 Honey Portion 4/140 ct/0.5 oz/cs875-369 Strawberry Preserve 4/140 ct/0.5 oz/cs

538-209

140-209

126-209

133-209

875-369

889-209

896-209

71www.scff.com

Sw

eet

Preserves

Preserves 20.6 oz, Darbo

9003-203 Apricot 6/20.6 oz/cs9027-203 Bitter Orange 6/20.6 oz/cs486-203 Blueberry 6/20.6 oz/cs308-203 Forest Berry 6/20.6 oz/cs982-203 Raspberry 6/20.6 oz/cs9010-203 Strawberry 6/20.6 oz/cs30585-203 Lingonberry 6/21 oz/cs

Preserves 3 Kg, Darbo

1016-196 Bitter Orange 1/3 kg (6.61 lb)/cs983-196 Blackberry/Black Currant 1/3 kg (6.61 lb)/cs 516-196 Raspberry 1/3 kg (6.61 lb)/cs493-196 Rose Apricot 1/3 kg (6.61 lb)/cs5037-196 Sour Cherry 1/3 kg (6.61 lb)/cs 509-196 Strawberry 1/3 kg (6.61 lb)/cs

308-203 982-203

9027-203 9003-203

486-203 9010-203

Please inquire about available serving trays.

5037-196

983-196

30585-203

72 1.800.34.SWISS

9772-209Maple Syrup60/2 fl oz/cs

42021

Preserves

Preserves

Preserves 10 oz, Andresy

42013 Apricot 6/10 oz/cs42018 Black Cherry 6/10 oz/cs42019 Fig 6/10 oz/cs 42015 Orange 6/10 oz/cs42016 Peach with Vanilla 6/10 oz/cs42014 Strawberry 6/10 oz/cs42020 Four Mixed Fruits 6/10 oz/cs Raspberry, Strawberry, Cherry & Red Currant

Portion Control Preserves 1 oz (Glass), Andresy

42000 Apricot 120/1 oz/cs 42005 Black Cherry 120/1 oz/cs42006 Fig 120/1 oz/cs42004 Grape 120/1 oz/cs42002 Orange 120/1 oz/cs 42003 Peach with Vanilla 120/1 oz/cs 42001 Strawberry 120/1 oz/cs42010 Acacia Honey 120/1 oz/cs 42007 Four mixed Red Fruits 120/1 oz/cs Raspberry, Strawberry, Cherry & Red Currant

Portion Control Preserves - No Sugar Added, Andresy

42011 Strawberry, No Sugar Added 80/1 oz/cs42012 Orange, No Sugar Added 80/1 oz/cs

42011

42012

42020

Preserves 1 Kg, Andresy

42021 Apricot 6/1 kg (2.2 lb)/cs42022 Strawberry 6/1 kg (2.2 lb)/cs 42023 Orange 6/1 kg (2.2 lb)/cs 42024 Fig 6/1 kg (2.2 lb)/cs 42026 Blueberry 6/1 kg (2.2 lb)/cs42027 Morello Cherry Preserves 6/1 kg (2.2 lb)/cs42028 Black Cherry Preserves 6/1 kg (2.2 lb)/cs42025 Four Mixed Red Fruits 6/1 kg (2.2 lb)/cs Raspberry, Strawberry, Cherry & Red Currant

42001

42003

42015

1.800.34.SWISS 73

41043

41006

Marmalades, Glazes, Gels & Fruit Compounds

Marmalades, BakbelClean Label, Natural Fruit, Oven Proof, Smooth and Spreadable - Kosher

41003 Apricot CL 1/7 kg (15.43 lb)/cs41004 Lemon CL 1/7 kg (15.43 lb)/cs41005 Strawberry CL 1/7 kg (15.43 lb)/cs 41006 Raspberry with Seeds CL 1/7 kg (15.43 lb)/cs41001 Raspberry Seedless CL 1/7 kg (15.43 lb)/cs 41002 Orange CL 1/7 kg (15.43 lb)/cs41007 Raspberry Seedless SS 1/14 kg (30.86 lb)/cs

CL = Clean LabelSS = Shelf Stable

Glazes, BakbelNatural Fruit, Shelf Stable

41024 Apricot Glaze 1/14 kg (30.86 lb)/cs41025 Strawberry Glaze 1/14 kg (30.86 lb)/cs41022 RTU* Apricot Spray Glaze (Spray Gun Ready) 1/15 kg (33.07 lb)/cs41023 RTU* Neutral Spray Glaze (Spray Gun Ready) 1/15 kg (33.07 lb)/cs41021 Napmiroir SS 1/7 kg (15.43 lb)/cs

* Ready to useSS = Shelf Stable

Gels, BakbelNatural Fruit

41043 Apricot Gel Firm (add up to 100% water) 1/14 kg (30.86 lb)/cs41042 Neutral Gel Clear (add up to 100% water) 1/14 kg (30.86 lb)/cs70020 Spray Gun (pump style) 1/1 ct/ut Can be used with Gels and RTU Spray Glazes

Natural Fruit Compounds, Bakbel

41110 Banana 6/1.1 kg (2.43 lb)/cs41109 Lemon 6/1.1 kg (2.43 lb)/cs41108 Mandarin 6/1.1 kg (2.43 lb)/cs41113 Mango 6/1.1 kg (2.43 lb)/cs41107 Orange 6/1.1 kg (2.43 lb)/cs41111 Passion Fruit 6/1.1 kg (2.43 lb)/cs41114 Peach 6/1.1 kg (2.43 lb)/cs41112 Pineapple 6/1.1 kg (2.43 lb)/cs41106 Raspberry 6/1.1 kg (2.43 lb)/cs41105 Strawberry 6/1.1 kg (2.43 lb)/cs

74 1.800.34.SWISS

4120341205

41204

Stabifruit: Purées for Ice Cream, Sorbets, & Gelato, Bakbel

41084 Raspberry - tote 1/1300 lt/cs41094 Raspberry - pail 1/6 kg (13.23 lb)/cs

Gourmet: Purées for Mousses and Semifreddos, BakbelShelf Stable Fruit Purées. For a simple one-step mousse, just add cream.Use one pouch per one gallon of heavy cream.

41300 Coconut 8/2 kg (4.41 lb)/cs41301 Mango 8/2 kg (4.41 lb)/cs41302 Passion Fruit 8/2 kg (4.41 lb)/cs41303 Raspberry 8/2 kg (4.41 lb)/cs41304 Strawberry 8/2 kg (4.41 lb)/cs

Gels, BakbelNatural Fruit

41043 Apricot Gel Firm (add up to 100% water) 1/14 kg (30.86 lb)/cs41042 Neutral Gel Clear (add up to 100% water) 1/14 kg (30.86 lb)/cs70020 Spray Gun (pump style) 1/1 ct/ut Can be used with Gels and RTU Spray Glazes

Natural Fruit Compounds, Bakbel

41110 Banana 6/1.1 kg (2.43 lb)/cs41109 Lemon 6/1.1 kg (2.43 lb)/cs41108 Mandarin 6/1.1 kg (2.43 lb)/cs41113 Mango 6/1.1 kg (2.43 lb)/cs41107 Orange 6/1.1 kg (2.43 lb)/cs41111 Passion Fruit 6/1.1 kg (2.43 lb)/cs41114 Peach 6/1.1 kg (2.43 lb)/cs41112 Pineapple 6/1.1 kg (2.43 lb)/cs41106 Raspberry 6/1.1 kg (2.43 lb)/cs41105 Strawberry 6/1.1 kg (2.43 lb)/cs

Fruit Fillings & Specialties

6552-192

Marmalades, Darbo

6545-192 Apricot 4/5 kg (11.02 lb)/cs1710-192 Bitter Orange 4/5 kg (11.02 lb)/cs6569-192 Raspberry With Seeds 4/5 kg (11.02 lb)/cs6576-192 Raspberry No Seeds 4/5 kg (11.02 lb)/cs6552-192 Strawberry 4/5 kg (11.02 lb)/cs

Fruit Fillings, Bakbel

41202 Amarena Cherry - 60% fruit 8/2 kg (4.41 lb)/cs41200 Mango - 70% fruit 8/2 kg (4.41 lb)/cs41206 Pear - 90% fruit 8/2 kg (4.41 lb)/cs41204 Raspberry - 70% fruit 8/2 kg (4.41 lb)/cs41203 Strawberry - 60% fruit 8/2 kg (4.41 lb)/cs41205 Fruits Of The Forest - 70% fruit 8/2 kg (4.41 lb)/cs Strawberry, Blackberry, Red Currant, Raspberry, Blueberry

41201 Jamaica - 60% fruit 8/2 kg (4.41 lb)/cs Apricot, Pinneapple, Mango, Passion Fruit, Lemon

41094

41303


Sw

eet

Fruit Purées, PonthierConservation Temperature: 36°F - 44°F (2°C - 6°C)

28024 Apple “Granny Smith” - kosher 6/1 kg (2.20 lb)/cs28008 Apricot - kosher 6/1 kg (2.20 lb)/cs28009 Banana - kosher 6/1 kg (2.20 lb)/cs28025 Black Currant - kosher 6/1 kg (2.20 lb)/cs28026 Blackberry - kosher 6/1 kg (2.20 lb)/cs28034 Blueberry - kosher 6/1 kg (2.20 lb)/cs28093 Cherry (Morello) - kosher 6/1 kg (2.20 lb)/cs28004 Coconut 6/1 kg (2.20 lb)/cs28007 Guava - kosher 6/1 kg (2.20 lb)/cs28010 Lemon - kosher 6/1 kg (2.20 lb)/cs28029 Lychee - kosher 6/1 kg (2.20 lb)/cs28033 Mandarin - kosher 6/1 kg (2.20 lb)/cs28001 Mango - kosher 6/1 kg (2.20 lb)/cs28018 Orange (Blood) - kosher 6/1 kg (2.20 lb)/cs28003 Passion Fruit - kosher 6/1 kg (2.20 lb)/cs 28028 Pear William - kosher 6/1 kg (2.20 lb)/cs28011 Pineapple - kosher 6/1 kg (2.20 lb)/cs28061 Pomegranate - kosher 6/1 kg (2.20 lb)/cs28002 Raspberry - kosher 6/1 kg (2.20 lb)/cs28019 Red Currant - kosher 6/1 kg (2.20 lb)/cs28005 Strawberry - kosher 6/1 kg (2.20 lb)/cs28006 White Peach - kosher 6/1 kg (2.20 lb)/cs

Fruit Purées & Sauce Toppings (Coulis)

Sauce Toppings (Coulis)

31314 Caramel, Felchlin-Swiss (TO12E) 6/1 kg (2.2 lb)/cs31312 Chocolate, Felchlin-Swiss (TO11E) 6/1 kg (2.2 lb)/cs31310 Kiwi, Felchlin-Swiss (TO15E) 6/1 kg (2.2 lb)/cs31315 Mango, Felchlin-Swiss (TO14E) 6/1 kg (2.2 lb)/cs31313 Raspberry, Felchlin-Swiss (TO13E) 6/1 kg (2.2 lb)/cs31311 Strawberry, Felchlin-Swiss (TO10E) 6/1 kg (2.2 lb)/cs31316 Forest Berries, Felchlin-Swiss (TO18E) 6/1 kg (2.2 lb)/cs Blueberry, Cherry, Elderberry & Raspberry

20102 Balsamic Vinegar, Toschi 6/1 lt (33.8 oz)/cs20111 Bianco, Pernigotti - White Chocolate Topping 6/1 kg (2.2 lb)/cs63004 “Oro” Gianduia, Pernigotti 4/900 g (31.7 oz)/cs Gold Gianduia Hazelnut/Chocolate

31314

31313

31316 31310 31314 31311 31312 31315 31313

28061

76 1.800.34.SWISS

Imported Whole Fruits

22984 Lingonberry Compote 62% 1/4.6 kg (10.14 lb)/cs30585-203 Lingonberries, Wild 6/21 oz/cs20650 Cherries In Kirsch Brandy - France 1/5 lt/cs20651 Amarena Cherries 6/2.6 kg (5.73 lb)/cs

Fruits

Canned Fruits, Brover

44000 Apricot Halves In Light Syrup (70-80 pieces/can) 6/75 oz/cs 44001 Mini Pears, Whole Peeled (14-16 pieces/can) 12/30 oz/cs 44002 Mini Apples With Stems, Whole (17-23 pieces/can) 24/15 oz/cs44003 Pear William Halves Lt Syrup (26-32 pieces/can) 6/90 oz/cs44004 Apple Compote 37% 3/150 oz/cs44055 Griottes (Sour Cherries) (75-80 pieces/can) 12/1 lt/cs

20650

20651

44001

44000

44003

44055

44004

44002

22984

30585-203

77www.scff.com

Sw

eet

78 Fruit Rapés & Candied Fruit

Candied Fruit

6736-655 Lemon peel - Diced (5 mm) 4/10 lb/cs6737-655 Orange Peel - Diced (5 mm) 4/10 lb/cs6738-655 Mixed Peel - Diced (5 mm) 4/10 lb/cs20085 Orange Strip - (3”), Sabaton 1/1 kg (2.2 lb)/ut

Fruit Rapés (Zests), Fechlin-Swiss

22301 Lemon Zest 4/1 kg (2.20 lb)/cs22302 Orange Zest 4/1 kg (2.20 lb)/cs

Fruit Rapés & Candied Fruit

2230122302

20085

6736-655 6737-655 6738-655

78

20080

Chestnuts

20080 Whole Chestnut In Water, Sabaton 12/20 oz/cs20081 Chestnut Purée Naturel, Sabaton 12/30 oz/cs20082 Chestnut Purée Vanille, Sabaton 12/35 oz/cs20083 Whole Chestnut In Syrup, Sabaton 12/23 oz/cs20084 Chestnut Pieces In Syrup, Sabaton 12/23 oz/cs2300-101 Chestnut Purée Vermicelli - Switzerland, Europa 12/1 kg (35 oz)/cs

Chestnuts

20082

20084

2300-101


Sw

eet

80 Chocolate

Couvertures

In 1908, Max Felchlin began a tradition in Swiss chocolate making and crafted his first artisan product. A century later, Felchlin’s unique specialties inspire passionate chefs from around the world to push the boundaries of creativity in pursuit of gastronomic excellence.

Under the Grand Cru label, Felchlin Switzerland creates pure variety of couvertures made of noble-grade cocoa beans from around the globe. Only the highest quality beans are selected and processed under traditional, slow and gentle methods, which protect the aromas and result in a superior product.

In addition to chocolate, Felchlin’s innovative products extend to the finest semi-finished components including fillings, pastes, decorations, and pastry shells.

A Tradition of Excellence


Sw

eet

Grand Cru Quality Couvertures - Rondo, Felchlin-Swiss

31149 Cru Hacienda Elvesia, Dark - rondo 2/6 kg (13.23 lb)/cs Organic, 74% Cocoa Mass - DR (CR74E)

31101 Arriba, Dark - rondo 2/6 kg (13.23 lb)/cs 72% Cocoa Mass - EC (CS87E)

31154 Centenario Concha, Dark - rondo 2/6 kg (13.23 lb)/cs 70% Cocoa Mass - BO, EC, VE (CR12E)

31153 Centenario Crudo, Dark 3/6 kg (13.23 lb)/cs 70% Cocoa Mass - BO, EC, VE (CR13E)

31105 Bolivia, Dark - rondo 2/6 kg (13.23 lb)/cs 68% Cocoa Mass - BO (CS93E)

31118 Maracaibo, Dark - rondo 2/6 kg (13.23 lb)/cs 65% Cocoa Mass - VE (CS59E)

31109 Madagascar, Dark - rondo 2/6 kg (13.23 lb)/cs 64% Cocoa Mass - MG (CS88E)

31119 Maracaibo Créole (w/ Swiss Cream), Dark - rondo 2/6 kg (13.23 lb)/cs 49% Cocoa Mass - VE (CS58E)

31148 Cru Hacienda Elvesia, Milk - rondo 2/6 kg (13.23 lb)/cs Organic, 42% Cocoa Mass - DR (CR49E)

31117 Maracaibo Criolait, Milk - rondo 2/6 kg (13.23 lb)/cs 38% Cocoa Mass - VE (CS36E)

Cocoa Mass = Combination of Cocoa Liquor and Cocoa Butter in the ProductBO = Bolivia, DR = Dominican Republic, EC = Ecuador, MG = Madagascar, VE = Venezuela

Grand Cru Couvertures

31117Maracaibo Criolait, Milk - rondo 38% Cocoa Mass - VE (CS36E) 2/6 kg (13.23 lb)/cs

31149Cru Hacienda Elvesia, Dark - rondoOrganic, 74% Cocoa Mass - DR (CR74E)2/6 kg (13.23 lb)/cs

31118Maracaibo, Dark - rondo 65% Cocoa Mass - VE (CS59E)2/6 kg (13.23 lb)/cs

82 1.800.34.SWISS

Couvertures

Grand Cru Quality Couvertures - Rondo, Felchlin-Swiss

31149 Cru Hacienda Elvesia, Dark - rondo 2/6 kg (13.23 lb)/cs Organic, 74% Cocoa Mass - DR (CR74E)

31101 Arriba, Dark - rondo 2/6 kg (13.23 lb)/cs 72% Cocoa Mass - EC (CS87E)

31154 Centenario Concha, Dark - rondo 2/6 kg (13.23 lb)/cs 70% Cocoa Mass - BO, EC, VE (CR12E)

31153 Centenario Crudo, Dark 3/6 kg (13.23 lb)/cs 70% Cocoa Mass - BO, EC, VE (CR13E)

31105 Bolivia, Dark - rondo 2/6 kg (13.23 lb)/cs 68% Cocoa Mass - BO (CS93E)

31118 Maracaibo, Dark - rondo 2/6 kg (13.23 lb)/cs 65% Cocoa Mass - VE (CS59E)

31109 Madagascar, Dark - rondo 2/6 kg (13.23 lb)/cs 64% Cocoa Mass - MG (CS88E)

31119 Maracaibo Créole (w/ Swiss Cream), Dark - rondo 2/6 kg (13.23 lb)/cs 49% Cocoa Mass - VE (CS58E)

31148 Cru Hacienda Elvesia, Milk - rondo 2/6 kg (13.23 lb)/cs Organic, 42% Cocoa Mass - DR (CR49E)

31117 Maracaibo Criolait, Milk - rondo 2/6 kg (13.23 lb)/cs 38% Cocoa Mass - VE (CS36E)

Cocoa Mass = Combination of Cocoa Liquor and Cocoa Butter in the ProductBO = Bolivia, DR = Dominican Republic, EC = Ecuador, MG = Madagascar, VE = Venezuela

Cocoa Mass = Combination of Cocoa Liquor and Cocoa Butter in the Product BO = Bolivia, DR = Dominican Republic, EC = Ecuador, MG = Madagascar, VE = Venezuela

Grand Cru Quality Couvertures - 500g Bars, Felchlin-Swiss

31100 Arriba, Dark - bar 2/(20x500 g)/cs31100BAR Arriba, Dark - bar 1/500 g/ut 72% Cocoa Mass - EC (CL88E)

31113 Maracaibo, Dark - bar 2/(20x500 g)/cs31113BAR Maracaibo, Dark - bar 1/500 g/ut 65% Cocoa Mass - VE (CL59E)

31099 Madagascar, Dark - bar 2/(20x500 g)/cs31099BAR Madagascar, Dark - bar 1/500 g/ut 64% Cocoa Mass - MG (CL91E)

31114 Maracaibo Créole, Dark - bar 2/(20x500 g)/cs31114BAR Maracaibo Créole, Dark - bar 1/500 g/ut 49% Cocoa Mass - VE (CL66E)

31115 Maracaibo Criolait, Milk - bar 2/(20x500 g)/cs31115BAR Maracaibo Criolait, Milk - bar 1/500 g/ut 38% Cocoa Mass - VE (CL92E)

Grand Cru Grated Chocolate, Felchlin-Swiss

31506 Hacienda Elvesia - grated 74% Cocoa Mass - DR 1/3.5 kg (7.72 lb)/cs 31508 Arriba - grated 72% Cocoa Mass - EC 1/3.5 kg (7.72 lb)/cs 31507 Bolivia - grated 68% Cocoa Mass - BO 1/3.5 kg (7.72 lb)/cs 31509 Maracaibo - grated 65% Cocoa Mass - VE 1/3.5 kg (7.72 lb)/cs 31510 Madagascar - grated 64% Cocoa Mass - MG 1/3.5 kg (7.72 lb)/cs

Grand Cru Couvertures

31100

31114

Grand Cru Quality Couvertures -100g Bars

31113

1.800.34.SWISS 83

For Cocoa Selection Felchlin grand Cru Chocolates, only pure-variety noble-grade cocoa is used. in a taste analysis, all of the world’s top chocolates were sampled by the renowned and independent italian Pastry academy. Felchlin’s Maracaibo Clasificado 65% was awar ded the finest chocolate in the world.

CErTiFiCaTE oF EXCEllEnCE

Felchlin Maracaibo Clasificado 65%awarded the finest chocolate in the world

A c c a d e m i a M a e s t r i P a s t i c c e r i I t a l i a n

i

M A

R A C A

I B O C L A S I F I C A D O 6 5 %

G o l d M

e d a l f o r t h e b e s t C o u v e r t u r e

i n t h

e W

o r l d

( I t a l i a n P a s t r y A c a d e m y )

Award

31147Dark Chocolate Couvertures, Felchlin-Swiss

31152 Cocoa Mass, Unsweetened - rondo 2/6 kg (13.23 lb)/cs 100% Cocoa Mass (CS05E)

31147 Felcor, Extra Bitter - rondo 73% Cocoa Mass (CS61B) 2/6 kg (13.23 lb)/cs31116 Accra Intenso - rondo 64% Cocoa Mass (CR26E) 10/2 kg (4.41 lb)/cs31102 Accra - rondo 62% Cocoa Mass (CS73E) 2/6 kg (13.23 lb)/cs31137 Sao Palme - rondo 60% Cocoa Mass (CR19E) 10/2 kg (4.41 lb)/cs31134 Gastro - rondo 58% Cocoa Mass (CS70E) 2/6 kg (13.23 lb)/cs31145 Felcor Fluid - rondo 54% Cocoa Mass (CS69E) 2/6 kg (13.23 lb)/cs31144 Felcor - rondo 52% Cocoa Mass (CS86E) 2/6 kg (13.23 lb)/cs31143 Lucerne, Bittersweet - rondo 44% Cocoa Mass (CS65E) 2/6 kg (13.23 lb)/cs31142 Lucerne, Bittersweet 44% Cocoa Mass (CP30E) 1/25 kg (55.12 lb)/cs

31142

Couvertures


Sw

eet

White Chocolate Couvertures, Felchlin-Swiss

31123 Edelweiss - block 36% Cocoa Butter (FE36E) 2/10 kg (22.05 lb)/cs31125 Edelweiss - rondo 36% Cocoa Butter (CS84E) 2/6 kg (13.23 lb)/cs31136 Mont Blanc - rondo 31% Cocoa Butter (CS78E) 2/6 kg (13.23 lb)/cs31139 Sao Palme - rondo 30% Cocoa Butter (CR17E) 10/2 kg (4.41 lb)/cs

Milk Chocolate Couvertures, Felchlin-Swiss

31103 Accra-Lait - rondo 42% Cocoa Mass (CS49E) 2/6 kg (13.23 lb)/cs31146 Ambra - rondo 38% Cocoa Mass (CS85E) 2/6 kg (13.23 lb)/cs31138 Sao Palme - rondo 36% Cocoa Mass (CR18E) 10/2 kg (4.41 lb)/cs 31135 Matterhorn - rondo 35% Cocoa Mass (CS77E) 2/6 kg (13.23 lb)/cs

Cocoa Mass = Combination of Cocoa Liquor and Cocoa Butter in the Product Rondo: Chocolate disk, nickle size

31136

31138

Couvertures

86 1.800.34.SWISS

ChocolatesKosher

Sugar-Free Chocolate & More

31163Chocolate Chunks, Dark 42% Cocoa Mass - kosher

1/25 lb/cs

90074Baton Boulanger - Choco Sticks (5 g)kosher

15/300 ct/cs31164Chocolate Drops, Dark 1000 ct42% Cocoa Mass - kosher

1/30 lb/cs

31165Chocolate Chunks, White kosher1/30 lb/cs

31108

31107

Sugar-Free (Diabetic) Chocolate, Felchlin-Swiss

31152 Cocoa Mass, Unsweetened - rondo 2/6 kg (13.23 lb)/cs 100% Cocoa Mass (CS05E)

31106BAR Alba, White - bar 36% Cocoa Butter) (CL79E) 1/2.5 kg (5.51 lb)/ut31107 Supremo, Dark - bar 62% Cocoa Mass (CL77E) 2/(20x500 g)/cs31107BAR Supremo, Dark - bar 62% Cocoa Mass (CL77E) 1/500 g/ut 31108 Lacta, Milk - bar 38% Cocoa Mass (CL76E) 2/(20x500 g)/cs31108BAR Lacta, Milk - bar 38% Cocoa Mass (CL76E) 1/500 g/ut

87www.scff.com

Sw

eet

Giandujas, Felchlin-Swiss

31174 Gianduja Maracaibo - pail (DC86E) 1/5 kg (11 lb)/cs31358 Gianduja Maracaibo with Piemont Hazelnuts - sheet (CP88E) 3/6 kg (13.23 lb)/cs31340 Gianduja Dark with Hazelnuts - sheet (CP882E) 3/6 kg (13.23 lb)/cs31171 Gianduja Milk with Almonds - sheet (CP84E) 3/6 kg (13.23 lb)/cs31328 Gianduja Milk with Hazelnuts - sheet (CP94E) 3/6 kg (13.23 lb)/cs31172 Gianduja White with Blanched Almonds - sheet (FE56E) 3/6 kg (13.23 lb)/cs31173 Gianduja White with Shredded Coconut - pail (FE93E) 1/6 kg (13.23 lb)/cs

Giandujas

31340

31172

88 Giandujas

Chocolate Coatings (Non Tempering) - Pâte A Glacer,Felchlin-Swiss

31261 Ultra Gloss Dark - pail* (CP53E) 1/5.5 kg (12.13 lb)/cs31253 Ultra Gloss Dark - block (CP51E) 2/10 kg (22 lb)/cs31251 Ultra Dark M - rondo (CS91E) 2/6 kg (13.23 lb)/cs31259 Ultra Dark M Coating - block (CP52E) 2/10 kg (22 lb)/cs31262 Ultra White Molding - pail* (FE47E) 1/5.5 kg (12.13 lb)/cs31252 Ultra White Molding - rondo (CS97E) 2/6 kg (13.23 lb)/cs31257 Ultra White Molding - block (FE53E) 2/10 kg (22 lb)/cs31258 Ultra White - block (FE51E) 2/10 kg (22 lb)/cs31254 Ultra Blonde, Milk - block (CP50E) 2/10 kg (22 lb)/cs31344 Chocobrillant Dark - soft chocolate glaze, cuttable (TM99E) 1/6 kg (13.23 lb)/cs31386 Chocobrilliant White - soft chocolate glaze, cuttable (TM98E) 1/6 kg (13.23 lb)/cs

* Convenient pails to place in Bain Marie or on top of the oven.

Chocolate Coatings

31254 31253 31258

31262

31261

31344

89www.scff.com

Sw

eet

Cream Fillings / Ganaches, Felchlin-SwissSuggested Uses: All Felchlin fillings are ready to use, spreadable, can be paddled in a mixer or used as a filling, flavoring, coating and ideal for pralines, petit fours, cakes, pastries and desserts.

31334 Fraganosa - Strawberry (DC75E) 1/5 kg (11 lb)/cs31335 Cappuccino - Coffee (DC57E) 1/5 kg (11 lb)/cs31336 Almonosa - Almond (DC56E) 1/5 kg (11 lb)/cs31337 Macanosa - Macadamia (DC50E) 1/5 kg (11 lb)/cs31341 Pralinosa - Hazelnut (DC03E) 1/5 kg (11 lb)/cs31342 Pistachiosa - Pistachio (DC53E) 1/5 kg (11 lb)/cs31354 Frambonosa - Raspberry (DC76E) 1/6 kg (13.23 lb)/cs31361 Mangonosa - Mango / Passion Fruit (DC77E) 1/6 kg (13.23 lb)/cs31352 Arancia - Orange Cream (TM88E) 1/5 kg (11 lb)/cs31353 Limone - Lemon Cream (TM87E) 1/5 kg (11 lb)/cs31360 Praline Croquantine (DC14E) 1/5 kg (11 lb)/cs 31343 Praline Cream F, Sugar-Free (DC09E) 1/5 kg (11 lb)/cs31168 Nougatnosa - Almond, Hazelnut cream 1/6 kg (13.23 lb)/cs and pieces of nougat (DC43)

Cream Fillings

31168 31361

31354


Sw

eet

Flavors, Pastes & Specialties, Felchlin-Swiss

31300 Cocoa Butter, granulated (FE64E) 4/2.5 kg (5.51 lb)/cs31301 Cocoa Powder, Dutch Processed (22% - 24% Cocoa Butter) (HA01E) 6/1 kg (2.2 lb)/cs31303 Gusto Ricco - Mocca Paste (FE64E) 6/1 kg (2.2 lb)/cs31304 Pralissimo - Hazelnut Paste (10% Sugar Only) (TM32E) 6/1 kg (2.2 lb)/cs31305 Hazelnut Praline Paste (50% Hazelnut / 50% Sugar) (DC46E) 1/5 kg (11 lb)/cs31387 Almond Praline Paste (75% Almond / 25% Sugar) 6/1 kg (2.2 lb)/cs31332 Praline Rustic Noble (60%) (DC21E) 1/6 kg (13.23 lb)/cs31355 Nocella - Bake-Stable Hazelnut Filling (DF49E) 1/6 kg (13.23 lb)/cs31375 Pistacia Vera - Pistachio Paste (DF18E) 6/1 kg (2.2 lb)/cs31306 Caramel Cream (TM52E) 1/5.5 kg (12.13 lb)/cs31309 Cara-Molla (Premium Caramel Cream) (TM30E) 1/5.5 kg (12.13 lb)/cs31362 Caramel Brûlée with Fleur du Sel (TM01E) 1/5.5 kg (12.13 lb)/cs31373 Caramel Hazelnut (TM02E) 1/6 kg (13.23 lb)/cs31333 Croquantine, Flaky Wafers (HA20E) 1/2 kg (4.41 lb)/cs 31348 Scrivosa Dark Writing Chocolate (CA04E) 6/1.25 kg (2.76 lb)/cs31349 Scrivosa White Writing Chocolate (FE08E) 6/1.25 kg (2.76 lb)/cs

Flavors, Pastes & Specialties

92 1.800.34.SWISS

Rolling Fondant & White Modeling Paste 31339 Deco Roma (Rolling Fondant), Felchlin-Swiss (TM81E) 1/6.5 kg (14.33 lb)/cs31338 Deco Magic (White Modeling Paste), Felchlin-Swiss (TM83E) 1/6 kg (13.23 lb)/cs90449 Satin Ice (Rolling Fondant) - kosher 2/9.1 kg (20 lb)/cs

Colors for Sugar Paste, Rolling Fondant and White Modeling Paste, see pg. 142.

Almond Paste & Marzipan, Felchlin-Swiss 31345 California Almond Paste (50% Almonds) (KK44E) 1/6.5 kg (14.3 lb)/cs31346 Marzipan, For Centers (45% Almonds) (KK02E) 2/7 kg (15.4 lb)/cs31347 Marzipan For Modeling Decorations (39% Almonds) (KK06E) 2/7 kg (15.4 lb)/cs31376 Marzipan, Luebeck Raw Masse (48% Almonds) (KK05E) 2/5 kg (11 lb)/cs31376BAR Marzipan, Luebeck Raw Masse (48% Almonds) (KK05E) 1/1 kg (2.2 lb)/ut

Rolling Fondant & Almond Paste

31345

31376

31376BAR

31338

31339

93www.scff.com

Sw

eet

94 Chocolate Cups & Shells

Chocolate Cups & Shells

40021Timbales Shells, ruffledkosher - 4/72 ct/cs

2¾”W x 1”H (7 cm x 2.5 cm)Fill Level: 2.1 fl oz

40020Petit Four Shells (4 Shapes)kosher - 4/176 ct/cs

1”W x 1”L x ½”H (2.5 cm x 2.5 cm x 1.3 cm)Fill Level: 0.7 fl oz

4”W x ¾”H (10 cm x 2 cm)Fill Level: 4.2 fl oz

40019Barquetteskosher - 4/105 ct/cs

1C\zn”W x 4C\zn”L x C\v”H (3 cm x 11 cm x 2 cm)Fill Level: 1.4 fl oz

40022Victoria Cups, darkkosher - 4/96 ct/cs

40699Victoria Cups, marbledkosher - 1/180 ct/cs

2¾”W x 1Z\,”H (7 cm x 3 cm)Fill Level: 2.6 fl oz

2½”W x 1¼”H (6.3 cm x 3.2 cm)Fill Level: 2 fl oz

40025Dessert Shells, dark roundkosher - 4/42 ct/cs


Sw

eet

96


40050Specialty Shells, dark roundkosher - 4/160 ct/cs

40053Specialty Shells, white round4/160 ct/cs

40051Specialty Shells, dark roundkosher - 4/72 ct/cs

40047Square Shells Modern, darkkosher - 4/160 ct/cs

40052Specialty Shells, white round4/72 ct/cs

40048Square Shells Modern, white4/160 ct/cs

2B\,”W x Z\x”H (6.7 cm x 1.3 cm)Fill Level: 0.8 fl oz

1¾”W x 1”H (4.5 cm x 2.5 cm)Fill Level: 3 fl oz

2¾”W x ¾”H (7 cm x 1.9 cm)Fill Level: 2.45 fl oz

Chocolate Cups & Shells96


1” (2.5 cm)Fill Level: 0.25 fl oz

¾” (2 cm)Fill Level: 0.18 fl oz





40039Mini Truffle Shells, milk4/630 ct/cs

40038Mini Truffle Shells, darkkosher - 4/630 ct/cs

40037Mini Truffle Shells, white4/630 ct/cs

1”W x 1”H (2.5 cm x 2.5 cm)Fill Level: 0.5 fl oz



40041Liquor Cups, dark (Rahmchuebeli) kosher - 4/240 ct/cs

40040Liquor Cups, milk(Rahmchuebeli)4/240 ct/cs

40042Liquor Cups, white (Rahmchuebeli)4/240 ct/cs

40031Truffle Shells, darkkosher - 4/630 ct/cs

40030Truffle Shells, white4/630 ct/cs

40032Truffle Shells, milk4/630 ct/cs


Sw

eet

98 Chocolate Cups & Shells


40061Praline Cups, darkkosher - 4/504 ct/cs

40054Round Half Cups, darkkosher - 4/756 ct/cs

40057Triangle Shells, darkkosher - 4/448 ct/cs

1Z\,”W x B\,”H (2.9 cm x 1.6 cm)Fill Level: 0.18 fl oz

40058Triangle Shells, milk4/448 ct/cs



1Z\,”W x C\,”H (2.9 cm x 1 cm)Fill Level: 0.18 fl oz

1”W x 1Z\x”L x C\,”H (2.5 cm x 3.8 cm x 1.6 cm)Fill Level: 0.25 fl oz

40029Oval Shells, darkkosher - 4/504 ct/cs

98


40062Morello Cherry Shells, darkkosher - 4/441 ct/cs

1Z\,”W x C\v”H (2.9 cm x 1.9 cm)Fill Level: 0.25 fl oz

40067Square Shells, darkkosher - 4/630 ct/cs

1”W x Z\x”H (2.4 cm x 1.3 cm)Fill Level: 0.25 fl oz

40065Square Shells, dark thinkosher - 4/630 ct/cs


40066Square Shells, milk4/630 ct/cs


40071Rectangle Shells, darkkosher - 4/504 ct/cs

1Z\zn”W x M\,”L x 2Z\c”H (3 cm x 2.2 cm x 6 cm)Fill Level: 1.33 fl oz

40013Square Shells, white4/576 ct/cs

1Z\zn”W x C\,”H (3 cm x 1 cm)Fill Level: 0.3 fl oz

40015Square Shells, darkkosher - 4/576 ct/cs


Sw

eet


2Z\,”W x 2Z\x”H (5.4 cm x 6.4 cm)Fill Level: 3.5 fl oz

40632Tulip Cup, pastel - medium1/120 ct/cs

40630Tulip Cup, marbled - medium1/120 ct/cs

2”W x 2Z\x”H (5 cm x 6.4 cm)Fill Level: 3.5 fl oz

40700Iris Mini Tulip Cup1/192 ct/cs

1Z\x”W x 1”H (4 cm x 2.5 cm)Fill Level: 0.5 fl oz

40622Rose, dark - large1/64 ct/cs

40623Rose, marbled - large1/64 ct/cs

40624Rose, pastel - large1/64 ct/cs

40633Tulip Cup, pastel - small1/240 ct/cs

40631Tulip Cup, marbled - small1/240 ct/cs

1B\,”W x 1Z\v”H (4.1 cm x 3.2 cm)Fill Level: 0.75 fl oz

1B\,”W x 1B\,”H (4.1 cm x 4.1 cm)Fill Level: 0.75 fl oz

100 1.800.34.SWISS



40642 Cylinder, marble - mini1/216 ct/cs

1Z\v”W x 2”H (3.2 cm x 5 cm)Fill Level: 0.75 fl oz

40641Cylinder, marble - small1/120 ct/cs

2”W x 1Z\v”H (5 cm x 3.2 cm)Fill Level: 1.5 fl oz

40643Cylinder, marble - medium1/120 ct/cs

2”W x 2”H (5 cm x 5 cm) Fill Level: 2.5 fl oz

40693Snobinette Chocolate Cups 1/270 ct/cs

1Z\,” W x 1Z\,”H (2.9 cm x 2.9 cm)Fill Level: 0.44 lf oz

40640Tear Drop, marble - small1/100 ct/cs

1B\,”W x 2Z\,”L x 1Z\x”H (4.3 cm x 5.4 cm x 3.8 cm)Fill Level: 1.25 fl oz

1.800.34.SWISS 101


40074Pyramidekosher - 4/54 ct/cs

2C\v”W x 2B\,”H (7 cm x 6.7 cm)Fill Level: 3 fl oz

40076Hexagonkosher - 4/48 ct/cs

2Z\x”W x 1Z\,”H (6.2 cm x 2.9 cm)Fill Level: 2.8 fl oz

40078Tear Dropskosher - 4/32 ct/cs

2Z\v”W x 3C\v”L x 1Z\,”H (5.7 cm x 9.5 cm x 2.9 cm)Fill Level: 3.15 fl oz

40694Coffee Chocolate Cups1/312 ct/cs

40692Square Chocolate Cups 1/196 ct/cs

40690Mini Cups, dark1/390 ct/cs

1Z\x”W x Z\x”H (3.8 cm x 1.3 cm)Fill Level: 0.4 fl oz

1Z\x”W x Z\x”H (3.8 cm x 1.3 cm)Fill Level: 0.4 fl oz

40691Mini Cups, white1/390 ct/cs

2C\v”W x 1”H (7 cm x 2.5 cm)Fill Level: 2.7 fl oz

1C\v”W x M\,”H (4.4 cm x 2.2 cm)Fill Level: 0.7 fl oz

102 1.800.34.SWISS


40802Sea Shells, white2/48 ct/cs

40706Heart Shape Shells, dark2/48 ct/cs

3Z\x”W x 4Z\v”L x 1Z\v”H (8.9 cm x 10.8 cm x 3.2 cm)Fill Level: 3 fl oz

40806Heart Shape Shells, white2/48 ct/cs

40701Flower, dark2/48 ct/cs

3Z\v”W x 1”H (8.3 cm x 2.5 cm)Fill Level: 3 fl oz

40702Sea Shells, dark2/48 ct/cs

3Z\x”W x 4Z\v”L (8.9 cm x 11 cm)Fill Level: 3 fl oz

40703Leaf, dark2/48 ct/cs

3Z\v”W x 4Z\v”L (8.3 cm x 11 cm)Fill Level: 2.3 fl oz


1.800.34.SWISS 103

104

40001Candy Shells, darkkosher - 4/350 ct/cs

40002Candy Shells, white4/350 ct/cs

1C\,”D x C\,”H (3.5 cm x 1 cm)Fill Level: 0.32 fl oz



40072Golf Ball Shells, white4/350 ct/cs

1Z\x”D (3.9 cm)Fill Level: 0.46 fl oz

40086Heart Shape Shells, darkkosher - 4/486 ct/cs

1Z\x”W x 1Z\,”L x Z\v”H (3.3 cm x 3.0 cm x 1.4 cm)Fill Level: 0.25 fl oz

40087Heart Shape Shells, white4/486 ct/cs

1Z\x”W x 1Z\,”L x Z\v”H (3.3 cm x 3.0 cm x 1.4 cm)Fill Level: 0.25 fl oz

1Z\,”W x 1C\,”L x Z\x”H(3 cm x 3.3 cm x 1.4 cm)Fill Level: 0.5 fl oz

40044Heart Cup, dark thinkosher - 4/486 ct/cs

104


40004Macaron Cups, white4/420 ct/cs

40007Macaron Cups, white/orange4/420 ct/cs

40009Macaron Cups, white/green4/420 ct/cs

40005Macaron Cups, dark/goldkosher - 4/420 ct/cs

40008Macaron Cups, white/red4/420 ct/cs

40003Macaron Cups, darkkosher - 4/420 ct/cs

40006Macaron Cups, white/gold4/420 ct/cs

1C\,”D x C\,”H (3.5 cm x 1 cm)Fill Level: 0.32 fl oz


Sw

eet

106 Gelato

61451

Gelato

Milk Bases, PernigottiHot & Cold Process 61731 Base Nuvolatte 100 - Milk Base, Hot Process 6/2 kg (4.41 lb)/cs61451 Basetop 100 Panna - Milk Base, Hot Process 6/2 kg (4.41 lb)/cs61381 Doppiabase 100 CF - Milk Base, Hot & Cold Process 6/2 kg (4.41 lb)/cs61711 Base Multimix 04 6/2 kg (4.41 lb)/cs Milk or Water Base, Hot Process - Gluten Free

Fruit Bases, PernigottiHot & Cold Process

61981 Base Super Frutta 6/2 kg (4.41 lb)/cs Water Base For Fruit Gelato & Sorbetto, Hot & Cold Process Dietetic Bases, Pernigotti 61051 Nuova Basesoja - Soy Base, Cold Process 12/1 kg (2.20 lb)/cs Texture Improvers, Pernigotti

61851 Struttura Piu - Texture Improver 3/2 kg (4.41 lb)/cs

Yogurt, Pernigotti

63373 Yogoplus - Yogurt Mix Powder - Gluten Free 3/2 kg (4.41 lb)/cs61631 Yogurt Soft Ice - Yogurt Powder for Soft Ice Cream 6/1.6 kg (3.53 lb)/cs

63373


Sw

eet

Yogurt, Gelato & Pastry Pastes, Pernigotti

62111 Caramello - Caramel Paste 2/3 kg (6.61 lb)/cs62071 Cassata Siciliana - Sicilian Cassata Paste 1/6 kg (13.23 lb)/cs62051 Cioccolato Bianco - White Chocolate Paste 2/2.5 kg (5.51 lb)/cs63010 Crema Gusto Frollino - Creamy Italian Cookies Paste 1/3.5 kg (7.72 lb)/cs62151 Cremino Fluido - Hazelnut and Almond Flavored Paste 1/5.5 kg (12.13 lb)/cs62181 Croccantino al Rhum Fluido 1/5 kg (11.02 lb)/cs Sugar Roasted Almond with Rum Paste

63005 “Oro” Gianduia GN 2/3 kg (6.61 lb)/cs Cocao Powder with Premium Italian Hazelnut

62161 Gianduia GN - Cocoa Powder and Hazelnut Paste 2/6 kg (13.23 lb)/cs62231 Gianduia Amara GN - Bitter Cocoa Powder and Hazelnut 2/6 kg (13.23 lb)/cs62221 Gianduiotto GN - Hazelnut, Chocolate, and Almond Paste 1/6 kg (13.23 lb)/cs62241 Gioia Mia GN 2/5.5 kg (12.13 lb)/cs Chocolate Hazelnut Paste with Whole Roasted Hazelnuts

62251 Golosella - Hazelnut and Milk Chocolate Powder Paste 2/5.5 kg (12.13 lb)/cs62141 Gran Amaretto Fluido - Amaretto Paste 1/6 kg (13.23 lb)/cs62301 Gran Caffe - Coffee Paste 1/5 kg (11.02 lb)/cs63391 Gran Zabajone - Egg and Marsala Wine Paste 1/4.8 kg (10.58 lb)/cs62361 Malaga G.M. - Rum Raisin and Malaga Wine Paste 1/7 kg (15.43 lb)/cs62391 Mandorlone - Almond Paste with Toasted Almond Pieces 1/5 kg (11.02 lb)/cs63043 Menta Bianca - White Mint Paste 2/3 kg (6.61 lb)/cs62471 Nocciola Piemonte I.G.P. GN - Premium Italian Hazelnut Paste 1/5.4 kg (11.90 lb)/cs62481 Nocciola G.M. Pura 100% GN 2/5.4 kg (11.90 lb)/cs Pure Dark Roasted Hazelnut (100%) Paste

62681 Noce - Walnut Flavored Paste 1/5.5 kg (12.13 lb)/cs62411 Panna Cotta GN - Panna Cotta Paste 1/6 kg (13.23 lb)/cs62803 Pistacchio Gran Marca - Pistachio Paste 2/5.5 kg (12.13 lb)/cs62441 Pistacchio Puro Sicilia “Platino” 2/2.5 kg (5.51 lb)/cs Sicilian Premium Pistachio paste

62005 Pistacchio Puro 100% - 100% Pure Pistachio paste 2/2.5 kg (5.51 lb)/cs63231 Tartufo - Rum and Chocolate Paste 1/5.2 kg (11.46 lb)/cs63311 Tiramisu - Tiramisu Paste 1/5.2 kg (11.46 lb)/cs62861 Torroncino GN - Finely chopped Torrone (nougat) Paste 2/3.5 kg (7.72 lb)/cs63563 Vaniglia Classica GN - Vanilla Paste with Seeds 2/3 kg (6.61 lb)/cs 63173 Pura Vaniglia GN - Pure Vanilla Paste 2/3 kg (6.61 lb)/cs63351 Zuppa Inglese - Rum and Marsala Wine Paste 1/5.2 kg (11.46 lb)/cs

GN = Gusto & Natura. Registered trademark which certifies products that are Gluten free, GMO free, Hardened vegetable fat free, free of artificial colors.

Yogurt, Gelato & Pastry Paste

63311

108 1.800.34.SWISS

suoiciled yllufthgileD

pagina_america_pernigotti_pernigotti 08/04/10 10.08 Pagina 1

110 Gelato & Sorbet

Ready-to-Use Mixes, PernigottiJust Add Water

61012 Base Grancacao - Milk Chocolate Ready-to-Use Gelato Mix 6/1.8 kg (3.97 lb)/cs63009 Bianco - White Chocolate Ready-to-Use Gelato Mix 6/1.6 kg (3.53 lb)/cs61002 Gusto Ricotta - Ricotta Ready-to-Use Gelato Mix 6/1.2 kg (2.64 lb)/cs63002 Purofondente Fast 6/1.9 kg (4.19 lb)/cs Dark Chocolate Ready-to-Use Gelato Mix

61551 Nuova Base Limone GN 12/1 kg (2.20 lb)/cs Lemon Ready-to-Use Sorbetto Powder Mix

Powder Flavors for Gelato and Pastry, Pernigotti 63661 Gusto Mascarpone GN 3/2 kg (4.41 lb)/cs Mascarpone Mix for Pastry and Gelato

63401 Lemon 40 3/1.5 kg (3.31 lb)/cs Lemon Powder Mix for Pastry and Gelato

Cocoa Powders

60001 Cacao Amaro in Polvere per Gelati, Pernigotti 6/1 kg (2.20 lb)/cs Cocoa Powder, Dutch Processed (20% - 22% Cocoa Butter)

60021 Cacao Amaro in Polvere per Gelati, Pernigotti 1/25 kg (55.12 lb)/cs Cocoa Powder, Dutch Processed (20% - 22% Cocoa Butter)

31301 Cocoa Powder, Dutch Processed, Felchlin-Swiss 6/1 kg (2.20 lb)/cs (22% - 24% Cocoa Butter) (HA01E)

GN = Gusto & Natura. Registered trademark which certifies products are Gluten free, GMO free, Hardened vegetable fat free, and free of artificial colors.

Gelato Mixes & Cocoa Powders

Smoothie and Slush Machine Mixes, PernigottiJust Add Milk

61038 Cremasempre Cioccolato - 10/1.2 kg (2.65 lb)/cs Smooth Italian Granita Chocolate Mix

61037 Cremasempre Coffee 10/1.1 kg (2.43 lb)/cs Smooth Italian Granita Coffee Mix

61039 Cremasempre Yogurt 10/1.1 kg (2.43 lb)/cs Smooth Italian Granita Yogurt Mix

61551

110

Variegati: Ripples & Decorations

68661

63641

GN = Gusto & Natura. Registered trademark which certifies products are Gluten free, GMO free, Hardened vegetable fat free, and free of artificial colors.

68641

68601

68621

Ripples, Pernigotti 63671 Biscotti Frollino - Italian Biscotti Variegato 1/5 kg (11.02 lb)/cs63641 Cioccocrok - Chocolate Covered Rice Crispies 1/4 kg (8.82 lb)/cs64012 Fruttidoro Fichi - Fig Fruit Paste 2/3.5 kg (7.72 lb)/cs63711 Gelato Snack - Cocoa Powder and Hazelnut with Breadsticks Pieces 2/2.5 kg (5.51 lb)/cs63551 Gianduiotto Pralinato GN 1/5 kg (11.02 lb)/cs Cocoa Powder and Halzelnut with sugar coated Premium Nut Pieces

63731 Glassa Fondente - Dark Chocolate Glaze 1/5.5 kg (12.13 lb)/cs63431 Gran Bigne - Chocolate with mini Puff Pastry (Profiterole) 1/7 kg (15.43 lb)/cs63019 Pistacchio Con Granella - Pistachio Sauce with Pistachio Pieces 2/3 kg (6.61 lb)/cs68731 Salsa Crocchi - Sugar Coated Chopped Hazelnut 1/5 kg (11.02 lb)/cs63221 Stracciatella GN - Chocolate Glaze Coverture 2/5.5 kg (12.13 lb)/cs62541 Torrone Rustego 1/4.5 kg (9.92 lb)/cs Honey & Almond Torrone with pieces of Italian Nougat

63018 Variegato Cassata Siciliana - Ripple Cassata Siciliana 3/2 kg (6.61 lb)/cs63251 Variegato Golosella - Halzelnut and Cocoa Powder 1/6 kg (13.23 lb)/cs63012 Variegato Gusto Frollino al Cioccolato 2/5 kg (11.02 lb)/cs Chocolate with Italian Cookie Pieces

Toppings, Pernigotti 63004 Variegato “Oro” Gianduia - Premium Gianduia Chocolate Syrup 4/900 g/cs Decorations, Pernigotti 68661 Granella di Amaretti - Chopped “Amaretti” Italian Cookie 1/4 kg (8.82 lb)/cs68621 Nocciole Granella - Chopped Roasted Hazelnuts 3/2 kg (4.41 lb)/cs68601 Nocciole Intere - Whole Roasted Hazelnuts With No Skin 3/2 kg (4.41 lb)/cs68641 Granella Torrone - Chopped “Torrone” Italian Nougat 3/2 kg (4.41 lb)/cs

111www.scff.com

Sw

eet

112Creams, MoussesMixes & Flavorings112

Mixes & Flavorings for Desserts

Our wide selection of mixes

for creams, mousses and

desserts offers easy and quick

preparation, in as little as one to

two steps, and great versatility

in application and presentation.

You don’t have to worry about

ingredients or recipes; simply

add your finishing touches to

create delectable desserts like

molded cakes, mousse cups,

flan or crème brûlée, with these

innovative products.

Swiss Dream Mousses are both

a mousse and a whipped cream

stabilizer. They are freeze-thaw

stable, so they can be prepared

ahead of time and placed in

molds and cakes for later use.

Felchlin-Swiss and Haco-Swiss

both offer a line of sumptuous

mousses of the highest quality,

in addition to custard mixes and

vanilla creams.

And no dessert is complete

without a delicate infusion of

flavor. Our vanilla beans and

extracts, citrus juices and flavored

oils add just the right tones

and finish.

We invite you to add a little

sweetness to your menu!

1.800.34.SWISS

Swiss Dream - Whip Cream Stabilizer2-Step Mousse. Cuttable, Freeze-Thaw Stable

22202 Neutral 20/12 oz/cs22203 Chocolate 20/12 oz/cs22205 Strawberry 20/12 oz/cs22206 Raspberry 20/12 oz/cs22213 Tiramisu 20/12 oz/cs

“Grand Cru” Chocolate Mousse, Felchlin-Swiss2 Steps from Scratch Quality

31330 Maracaibo Dark Chocolate Mousse 9/26 oz/cs Made with Maracaibo 65% (TM77E)

Swiss Dream & Dessert Mousses

22203

31330

Gourmet: Purées for Mousses and Semifreddos, BakbelShelf Stable Fruit Purées. For a simple one-step mousse, just add cream.Use one pouch per one gallon of heavy cream.

41300 Coconut 8/2 kg (4.41 lb)/cs41301 Mango 8/2 kg (4.41 lb)/cs41302 Passion Fruit 8/2 kg (4.41 lb)/cs41303 Raspberry 8/2 kg (4.41 lb)/cs41304 Strawberry 8/2 kg (4.41 lb)/cs

41304

113www.scff.com

Sw

eet

Dessert Mousses

90026

812

810

Photograph courtesy of Haco-Swiss

Dessert MoussesJust add dairy and whip to desired consistency!

90020 Strawberry (cream recipe) 12/16 oz/cs90021 Lemon (cream recipe) 12/16 oz/cs90022 Vanilla (cream recipe) 12/16 oz/cs90024 Chocolate (cream recipe) 12/16 oz/cs90026 White Chocolate (cream recipe) 12/16 oz/cs90025 Chocolate (cream recipe) 6/5 lb/cs90023 Vanilla (cream recipe) 6/5 lb/cs90029 White Chocolate (cream recipe) 6/5 lb/cs810 Chocolate Mousse (milk recipe), Haco-Swiss 6/17.2 oz/cs 812 Dark Chocolate Mousse (milk recipe), Haco-Swiss 6/17.2 oz/cs 815 Vanilla Mousse (milk recipe), Haco-Swiss 6/14.3 oz/cs 820 Chocolate Mousse, No Added Sugar (milk recipe), 6/9.2 oz/cs Haco-Swiss 825 Vanilla Mousse, No Added Sugar (milk recipe), 6/5.8 oz/cs Haco-Swiss

90025

114 1.800.34.SWISS

Dessert Mousses

Dessert Mixes

Vanilla Cream, Fondants & Meringue 31351 Bourbon Royal Sauce Vanille, Felchlin-Swiss (UE15E) 6/1 kg (2.2 lb)/cs31350 Vanilla Cream Powder (cook), Felchlin-Swiss (UE03E) 1/6 kg (13.23 lb)/cs90051 Insta-Swiss Vanilla Cream (milk) 24/20 oz/cs90057 Vanilla Cream (milk or water) 1/25 lb/cs90053 Fondant Powder (dry) 2/18 lb/cs90054 Meringue Powder (dry) 12/5 oz/cs90055 Fondant Creme 1/50 lb/cs90436 Snow Sugar (powder sugar) 10/35 oz/cs Does not sweat in refrigerator

Crème Brûlée / Flan / Panna Cotta

90040 No Bake Egg Custard / Flan 12/20 oz/cs90047 Cream Dessert Mix (Panna Cotta), Menu 6/2.2 lb/cs801 Crème Brûlée Mix, Haco-Swiss 6/1 gal/cs802 Caramel Sugar for Crème Brûlée, Haco-Swiss 6/10 oz/cs31362 Caramel Brûlée with Fleur De Sel, Felchin-Swiss 1/5.5 kg (12.13 lb)/cs

31351

Photograph courtesy of Haco-Swiss

1.800.34.SWISS 115

Florentine Mix

22240 Florentine Mix 20/17.5 oz/cs22241 Florentine Mix, Sugar-Free 20/17.5 oz/cs

Swiss Bread Improvers & Mixes 22120 Bistro Swiss (Milk Bread) 10/4 lb/cs22130 Multi-grain Mix 1/50 lb/cs Rye, Wheat, Oats, Barley, Corn, Millet, Linseed & Sunflower For Crusty & Tasty Special Breads & Rolls

Doughs, Cake & Cookie Mixes 22140 White Sponge Cake Mix - Genoise, France 1/10 kg/cs22141 Chocolate Sponge Cake Mix - Genoise, Germany 1/20 kg/cs22142 White Sponge Cake Mix - Genoise, Germany 1/20 kg/cs22151 Jilk Emulsifier - kosher 1/5 kg/cs22320 Macaroon (Coconut) Mix 1/10 kg/cs

Nut Flours 90350 Almond Flour (Blanched) 1/11 lb/cs90351 Hazelnut Flour (Natural) 1/11 lb/cs90352 Pistachio Flour 1/11 lb/cs90353 Almond Flour (Natural) 1/25 lb/cs90354 Hazelnut Flour (Natural) 1/25 lb/cs90355 Hazelnut Flour (Roasted) 1/11 lb/cs

Mixes & Flours

22240

9035290353

116 1.800.34.SWISS

Coffee / Almond / Vanilla - Extracts & Beans 847 Liquid Coffee Extract, Haco-Swiss 12/1 lt/cs90065 Almond Extract, Natural - kosher 12/1 qt/cs90072 Vanilla Extract - kosher 12/1 qt/cs90068 Vanilla Extract - kosher 4/1 gal/csAM323-2.2 Vanilla Madagascar Compound, Amoretti - kosher 1/2.2 lb/cs90069 Vanilla Paste (Lemur) - kosher 12/1 qt/cs90069OP Vanilla Paste (Tripper) - kosher 12/1 qt /cs 90071 Madagascar Vanilla Beans - kosher 1/8 oz/ut90071T Tahitian Vanilla Beans 1/8 oz/ut90071P Papua New Guinea Vanilla Beans 1/8 oz/ut90067 Ground Vanilla Beans - kosher 12/8 oz/cs One (1) tsp is equivalent to three (3) vanilla beans

Vanilla Beans & Extracts

90072

90071

847

117www.scff.com

Sw

eet

118 Flavoring Oils & Citrus Juices

Flavoring Oils & Citrus Juices

Pure Citrus Juice, Nellie & Joe’s 90095 Key West Lime Juice 12/16 oz/cs 90096 Key West Lime Juice 4/1 gal/cs

Boyajian Natural Oils & Flavorings To Flavor Chocolate, Pastry, Desserts, Savory Dishes, Vinaigrettes, Marinades, Breads.

90066OR Orange Pure Citrus Oil 12/5 oz/cs90066LE Lemon Pure Citrus Oil 12/5 oz/cs90066LI Lime Pure Citrus Oil 12/5 oz/cs90066PE Peppermint Natural Flavoring 12/5 oz/cs90066AN Anise Natural Flavoring 12/5 oz/cs

90066LE 90066LI 90066OR

90095

90096

90066PE 90066AN

118

for the finest savory and sweet ingredients for every fine food recipe.

A: Easy As pie

(See below for answer)

120 Norman Love Confections

Norman Love Confections® Truffles*

90907T Truffles 42 ct/tray (Minimum order of 8 trays, increments of 4 trays, thereafter 1 flavor per tray) Cherry Cordial, Coconut, Dark Chocolate Cream, Espresso, Gianduja, Malted Milkshake, Milk Chocolate, White Vanilla

* Flavors may change. Please inquire with Customer Service for current offering.

Norman Love Confections®

Cherry Cordial Coconut

Gianduja

Dark Chocolate Cream

Malted Milkshake

Espresso

Milk Chocolate White Vanilla


Sw

eet

Norman Love Confections® Pralines*

90908M Molded 42 ct/tray (Minimum order of 8 trays, increments of 4 trays, thereafter 1 flavor per tray) 70% Dark Complexite, Almond Marzipan, Banana, Butter Pecan, Champagne, Cinnamon Roll, Cookies & Cream, Florida Orange, Java Fudge, Mint Chocolate Chip, Peanut Butter & Jelly, Pistachio Cherry, Praline, Pumpkin, Raspberry, Rum Raisin, Strawberry, Strawberry Banana, Tahitian Caramel, Vanilla Cupcake

90908M35 Molded (35 count) 35 ct/tray Caramel Apple, Key Lime Shell, New York Cheesecake, Passion Fruit, Passion Panna-Cotta, Peanut Butter, Vanilla Latte, White Chocolate Raspberry

90908P Personalized 35 ct/tray (1 unit consists of 4 trays of 35 molded pralines, 1 case consists of 2 units) Any of the 28 regular praline (non Black) flavors are available. One flavor per case. Minimum order of 8 trays / mix and match flavors available per tray, except personalized.

* Flavors may change. Please inquire with Customer Service for current offering.


70% Dark Complexite

Banana

Caramel Apple

Cinnamon Roll

New York Cheesecake

Praline

Tahitian Caramel

Almond Marzipan

Butter Pecan

Champagne

Cookies & Cream

Passion Fruit

Pumpkin

Vanilla Cupcake

Florida Orange

Passion Panna Cotta

Raspberry

Vanilla Latte

Java Fudge

Peanut Butter

Rum Raisin

White Chocolate Raspberry

Key Lime Shell

Peanut Butter & Jelly

Strawberry

Mint Chocolate Chip

Pistachio Cherry

Strawberry Banana

122 1.800.34.SWISS

Truffles & Pralines, Prepackaged

90902GR Two Piece (lime green box)° 1/2 pc box/ut90904GR Four Piece (lime green box)°° 1/4 pc box/ut90905GR Five Piece (lime green box)°° 1/5 pc box/ut90910GR Ten Piece (lime green box)°° 1/10 pc box/ut90915GR Fifteen Piece (lime green box)°° 1/15 pc box/ut90925GR Twenty-Five Piece (lime green box)°° 1/25 pc box/ut90950GR Fifty Piece (lime green box)°° 1/50 pc box/ut

Holiday flavors are available depending on the season. Volume Pricing also available. Please call Customer Service for details.

° Minimum order is 50 boxes / mix and match any of the 28 flavors. °° Minimum order is 25 boxes / mix and match any of the 28 flavors.


Grand Cru Hot Chocolate Mixes

90979 Hot Chocolate Assortment 15/14 oz (400 g)/cs Includes three tins of each flavor

90980 Hot Chocolate Elvesia 74% Organic 15/14 oz (400 g)/cs90981 Hot Chocolate Arriba 72% 15/14 oz (400 g)/cs90982 Hot Chocolate Cru Sauvage 68% 15/14 oz (400 g)/cs90983 Hot Chocolate Maracaibo 65% 15/14 oz (400 g)/cs90984 Hot Chocolate Madagascar 64% 15/14 oz (400 g)/cs

Norman Love Confections® BLACK

90908MBL 42 Piece Molded Praline Black 42 ct/tray Hacienda Elvesia 74%, Arriba 72%, Cru Savage 68%, Maracaibo Clasificado 65%, Madagascar 64%

BLACK, Prepackaged

90905BL Five Piece (black box)°° 1/5 pc box/ut90910BL Ten Piece (black box)°° 1/10 pc box/ut90915BL Fifteen Piece (black box)°° 1/15 pc box/ut

°° Minimum order is 25 boxes / mix and match any of the 5 BLACK flavors.

Hacienda Elvesia 74% Arriba 72% Cru Savage 68% Maracaibo Clasificado 65% Madagascar 64%

123www.scff.com

Sw

eet

Chocolate Truffles & Pralines

90107 Variety Bulk Truffles (6 Flavors) 2/270 ct/cs Dark, White & Milk Chocolate, Champagne,

Grand Marnier & Hazelnut 90108 Variety Bulk Pralines (8 Flavors) 8/72 ct/cs Almond Croquant, Champagne, Coconut, Double Dark, Frangelico, Orange Blossom Honey, Sea Salt Caramel, Vanilla Bean

Personalized Boxes

90230 Three Piece Triangular Box 140/3 ct/cs90231 Four Piece Square Box 132/4 ct/cs

Chocolate Truffles & Pralines

Champagne

Almond Croquant

CoconutDouble Dark

Sea Salt Caramel

Vanilla BeanOrange Blossom Honey

Frangelico

90230

90231

Dark Chocolate

White Chocolate

Milk Chocolate

Champagne

Grand Marnier

Hazelnut

124 1.800.34.SWISS

23009

23010

Chocolate Specialties

Napolitains

23002 Napolitains - Classic 1/600 ct/ut23003 Napolitains - Grand Cru 1/600 ct/ut

Chocolate Covered Nuts/Fruits/Espresso Beans, Swissco Excellence 23004 Chocolate Covered Macadamias 1/3.75 lb/ut 23005 Chocolate Covered Pecans 1/3.75 lb/ut23006 Chocolate Covered Hazelnuts 1/3.75 lb/ut 23007 Chocolate Covered Raspberries 1/2.5 lb/ut 23008 Chocolate Covered Coffee Beans 1/3.75 lb/ut 23009 Chocolate (dark) Covered Almonds 1/3.75 lb/ut Dusted with Powered Sugar

23010 Chocolate (milk) Covered Almonds 1/3.75 lb/ut Dusted with Cocoa Powder

23004

23006

23008

23007

23005

23003

23002

125www.scff.com

Sw

eet

126 Decorations

Decorations

Decorations, Felchlin-Swiss

31321Vermicellis, dark (HA08E)

2/4 kg (8.82 lb)/cs31320Vermicellis, milk (HA07E)2/4 kg (8.82 lb)/cs

31322Decorta Chocolate Shavings, dark (CS10E)2/3 kg (6.61 lb)/cs

31324Croquant Struesel (NU01E)2/2.5 kg (5.51 lb)/cs

31323Decor Chips (VM96E)

kosher - 2/4 kg (8.82 lb)/cs

31326Decorta Chocolate Shavings, white (CS30E)2/3 kg (6.61 lb)/cs

31327Vermicellis, white (HA06E)

2/4 kg (8.82 lb)/cs

31308Forastero Cocoa Nibs, Caramelized (CA19E)

12/1 kg (2.20 lb)/cs

31374Forastero Cocoa Nibs, Non Caramelized (CA23E)

12/1 kg (2.20 lb)/cs

127www.scff.com

Sw

eet

Chocolate Decorations

40097Silhouettes, assorted(round, triangle & oval)kosher - 10/300 ct/cs

90255Blossom Curls, whitekosher - 6/8.8 lb/cs

90253Blossom Curls, darkkosher - 6/8.8 lb/cs

90256Marbled Decorations, white/dark - roundkosher - 16/570 ct/cs

90258Marbled Decorations, white/dark - rhombuskosher - 16/360 ct/cs

40098Silhouettes, trianglekosher - 5/384 ct/cs

90250Chocolate Quills, dark

kosher - 16/120 ct/cs

90251Chocolate Quills, white


90252Chocolate Quills, marbled


40099Silhouettes, roundkosher - 10/350 ct/cs

1½”B x 2¼”H (3.6 cm x 5.8 cm)

¼” x C\zn” (9 mm x 5 mm)

1C\zn”D (3.2 cm)

8” Long (20 cm)

1Z\v”W x 2Z\,”L (3.5 cm x 5.5 cm) 2Z\zn” x 1Z\x” (6 cm x 4 cm)1C\,” diameter (3.5 cm)

90257Marbled Decorations, white/dark - pointkosher - 16/490 ct/cs

24500Mocca Beans (1 kg = approx. 1620 ct)

4/1 kg (2.20 lb)/cs

128 1.800.34.SWISS

24091Pumpkins1/150 ct/ut

24149 Happy Holidays Label (3 cm x 8 cm) 1/24 ct/cs24151 Merry Christmas Label (3 cm x 8 cm) 1/24 ct/cs

Marzipan & Sugar Decorations

24012Mushroom1/80 ct/ut

24096Roses Red1/20 ct/ut

24025Rose Leaves1/150 ct/ut

24092Holly Leaves1/150 ct/ut

24097Roses Yellow1/20 ct/ut

24090Carrots1/240 ct/ut

24098Roses White1/20 ct/ut

24093 Christmas Trees 1/140 ct/ut24095 Poinsettia 1/60 ct/ut

24133Happy Anniversary Label1/24 ct/ut

24131Happy Birthday Label 1/24 ct/ut

3 cm x 8 cm

Sugar Decor Items

24080Silver Pearl - Small1/1 lb/ut

24081Silver Pearl - Large1/1 lb/ut

24082Silver Pearl - Mini1/1 lb/ut

24094Holly Berries1/150 g/ut

129www.scff.com

Sw

eet

** Wire frame inside for added support.

Gumpaste Flowers

90600** Gladiolus Small 1/50 ct/cs

3¼” diameter (WH, PB, WP)

90695WH**Jasmine White1/12 ct/cs

90602**Gladiolus Medium1/32 ct/cs

90699WH**Radox Rose White1/6 ct/cs

3B\,” diameter (WH, PB, WP)

90694AST**Bell Flower Assorted, 4 colors1/8 ct/cs

90610**Cattleya Small1/50 ct/cs

90697WH**Magnolia White1/9 ct/cs

3” diameter (WH, WV, WP)

90611**Cattleya Medium1/32 ct/cs

90696GR**Cymbidium Green1/12 ct/cs

4” diameter (WH, WV, WP)

90630**Stargazer Medium (WD)1/32 ct/cs

4½” diameter

90631**Stargazer Large (WD)1/18 ct/cs

5” diameter

3” W x 5” L

3½” W x 5½” L 4” W x 6” L

4” W x 4” L

3” W x 5½” L

2” W x 3” L

90651** Cymbidium Large (WM)1/18 ct/cs 90650**

Cymbidium Medium (WM)1/32 ct/cs

3½” diameter

4” diameter

90693WH**Camellia Rose White1/6 ct/cs

2” W x 3½” L

90698WH**Hyacinth Spray White1/12 ct/cs

130 1.800.34.SWISS

Gumpaste Flowers

1M\,” diameter(DR, MA, PI, RD, WH, YL)

90641Rose Bud Medium (DR)1/144 ct/cs

M\,” diameter(DR, MA, PI, RD, WH, YL)

90642Roses Small (PI)1/64 ct/cs

1C\,” diameter(DR, MA, PI, RD, WH, YL)

90643Roses Medium (MA)

1/36 ct/cs

90644Roses Large (RD)1/25 ct/cs

90660ASTBlossoms Small - Assorted1/1200 ct/cs

90661ASTBlossoms Medium - Assorted1/600 ct/cs

1Z\,” diameter

B\,” diameter

90680GR**Holly Leaves with Berries Small 1/72 ct /cs

2Z\x” diameter (GR)

90681RD**Poinsettia1/50 ct /cs

2C\v” diameter (RD)

2M\,” diameter

(DR, MA, PI, RD, WH, YL)

90645 Roses Extra Large (YL)1/16 ct/cs

90670**Fruit Blossom Small1/50 ct/cs

1Z\,” diameter

(MA, PE, PI, WH, YL )

2C\,” diameter

(DR, MA, PI, RD, WH, YL)

** Wire frame inside for added support.

1¾” diameter (GR, WH)

90682Leaves Small1/180 ct/cs

Assorted = white, yellow, lavender, peach, blue, pink (6 colors, individually wrapped by color)

Color Chart

RDred

WHwhite

WDwhite/

dusty rose

WMwhite/mauve

WPwhite/pink

WVwhite/violet

YLyellow

DRdusty rose

BLblue

GRgreen

MAmauve

LVlavender

PEpeach

PIpink

PBpink/

burgundy

131www.scff.com

Sw

eet

Assorted Decorations

20060Cigar Gaufrettes Rolled (French)Unit net weight 44 oz

8/250 ct/cs

10.8 cm x 2.9 cm (4¼” x 1Z\,”)

10.8 cm x 2.2 cm (4¼” x M\,”)

20139Lady FingersFrench style, rounder 1/600 ct/cs

20137Lady FingersItalian style, flatter & wider1/480 ct/cs

20061Gaufrettes Fan Wafers (French)Unit net weight 52.9 oz

8/250 ct/cs

132 1.800.34.SWISS

Sugars

Sugars

Photographs courtesy of La Roise Noire

Non Hygroscopic Sugars & Accessories

99953 Maltitol Sugar Substitute - kosher 1/1 kg (2.20 lb)/ut99940 Maltitol Sugar Substitute - kosher 1/25 kg (55.12 lb)/cs90431 Isomalt - kosher 1/27.5 lb/cs90434 Glucose 1/7.5 kg (16.53 lb)/cs 90435 Trimoline (Inverted Sugar) 2/7 kg (15.43 lb)/cs70428 Bubble Paper - for sugar 1/10 ct/ut90429 Quicklime (Limestone) 1/5 kg (11.02 lb)/ut

1.800.34.SWISS 133

* All personalized chocolate label shapes are available in dark or white chocolate.

Personalized Chocolate Labels*

1” Rounds

Chocolate Labels

90300Oval, small1/504 ct/cs

1” x 1½”

90341HAWHappy Anniversary Oval, large1/192 ct/cs

90341HBWHappy Birthday Oval, large1/192 ct/cs

2¼” x 1B\,”

90306Kahluadark choc/white print1/560 ct/cs

90307Mintdark choc/white print1/560 ct/cs

90302Moccadark choc/white print1/560 ct/cs

90315Moussedark choc/white print1/560 ct/cs

90311Raspberrydark choc/white print

1/560 ct/cs

90304Rumdark choc/white print1/560 ct/cs

90303Sacherdark choc/white print1/560 ct/cs

90316Tiramisuivory choc/dark print1/560 ct/cs

90308Amarettodark choc/white print

1/560 ct/cs

90314Cappuccino ivory choc/dark print1/560 ct/cs

90305Chocolatedark choc/white print1/560 ct/cs

90301Grand Marnierdark choc/white print1/560 ct/cs

134 1.800.34.SWISS

Chocolate Labels

90324Business Card, wrapped1/100 ct/cs

3½” x 2¼”

90335Business Card, unwrapped1/120 ct/cs

3½” x 2¼”

1½”

90317Six Point Star1/240 ct/cs

1”

90325Octagon1/490 ct /cs

90297Sail, large1/192 ct/cs

1” x 1¼”

90337Heart1/336 ct/cs

90320Sail, medium1/240 ct/cs

2” Irregular Triangle

90295Half Circle, large1/144 ct/cs

90294Half Circle, small1/252 ct/cs

1B\,” x 3¼”

1¼” x 2C\,”


Personalized Chocolate Labels

1B\,” x 1¼” Irregular Triangle

1.800.34.SWISS 135

90348Square (1½”)1/288 ct/cs

1½”


Round ¾” to Round 4”

90349Round (1”)1/560 ct/cs

90299Round (¾”)1/880 ct/cs

90346Round (1½”)1/240 ct/cs

90344Round (2”)1/240 ct/cs

90293Round (2¾”)1/144 ct/cs

90326Round (3”)1/60 ct/cs

90328Round (4”)1/42 ct/cs

90345Rectangle (1” x 2”)1/350 ct/cs

90329Rectangle1/216 ct/cs

1” x 4”

90562Square (1Zv”)1/560 ct/cs

1Zv”1” x 2”


136 1.800.34.SWISS

Chocolate Labels

90347Triangle1/240 ct/cs

90360Playing Cardsrounded corners1/504 ct/cs

90330Wedgeplain/no writing 1/216 ct/cs

90363Wedge1/504 ct/cs

90331Wedgepersonalized1/216 ct/cs90362

Teardrop1/504 ct/cs

2” x 2” x 2”

1” x 1C\,”

1½”

3”

1½”

3”



1371.800.34.SWISS

Transfer Strips, Sheets & Accessories

Plastic Transfer Strips & Sheets Pre-designed, Personalized or No Print 70445 10” x 13” 1/25 ct/cs70568 12” x 16” - Half Sheet 1/50 ct/cs70567 16” x 24” - Full Sheet 1/25 ct/cs70436 Gold Dust (10” X 13”) 1/25 ct/cs70438 Gold Stars (10” X 13”) 1/25 ct/cs70439 Gold Stars (1Z\x” X 9C\v”) 1/400 ct/cs70432 Assorted Golf (10” X 13”) 1/12 ct/cs70435 Assorted Designs (10” X 13”) 1/25 ct/cs Diamonds, Dust, Musical Notes, Stars

Custom sizes available by special order. Seasonal and holiday transfer sheets are available for Valentine’s Day, Mother’s Day, St. Patrick’s Day, Easter, Secretary’s Day, Christmas and winter holidays. Please visit our website at www.scff.com for the most current designs of contact Customer Service at (800) 347-9477.

Acetate, Rolls, Strips, Sheets - No Print

70447 Plastic Roll - 1¾” x 307 yards (4.5 cm x 281 m) x .05 mm 1/1 ct/cs70441 Plastic Roll - 2” x 100 yards (5 cm x 92 m) x .10 mm 1/1 ct/cs70448 Plastic Roll - 2C\,” x 307 yards (6 cm x 281 m) x .05 mm 1/1 ct/cs70440 Transfer Strip - 2½” x 30” (6.4 cm x 76 cm) x .10 mm 1/300 ct/cs70442 Acetate Sheet - 16” x 24” (40 cm x 60 cm) x .08 mm 1/100 ct/cs70449 Acetate Sheet - 18” x 24” (45.7 cm x 60 cm) x .10 mm 1/100 ct/cs

138 Transfer Strips & Sheets

Transfer Strip & Sheet Designs

Available Pre-Printed DesignsBackground colors are for display purposes only. Transfer sheet colors can be changed based upon the chocolate (dark/white-ivory) you will be using.

Checkerboardgold print

Allegroyellow print

City Lightsgold & ice blue print

Beadsmed & ice blue print

Cherry Blossomlt red & ivory print

Dragonfliespurple & ice blue print

Barcodebrown print

Bandanalt red print

Art Nouveauwhite print

Asteroidsice blue, med blue

& gold print

Comical Catpurple print

Coffee Beansgold print

Daisiesgold & white print

Culinarygold, brown & pink print

Honeycombgold print

Marblinggold print

Fun Flowerslt red print

Hypnoticgreen print

Layersbrown & white print

Taffyorange & pink print

Woodbrown print

Orbitred & dk blue print

Personalized Logored or gold print

Scatter PrintPersonalized Logored or gold print

Paisleygold print

Stripesorange print

Floretslt red print

Coilswhite print

Wine Tastinggold & lt red print

Heraldicgold print

Exotic Fruitred print

Junglegreen & spring green print

Paintlt red & orange print

Shardsbrown & lt red print

Happy Birthdaywhite print

Essencelt brown & ivory print

Musical Notesbrown print

Rollercoasterlt red & pink print

Starsgold print

Tidesgold print

Happy Anniversarygold print

Ringsred & lt brown print

Threadsgold print

Glowing Spheresgreen & spring green print

Mountain Berriesgreen & ice blue print

Raspberriesburgundy print

Starry Nightivory print

Tigerpink print

Diamondsgold print

Double Heartsred print

Dustgold print

Dancegold & yellow print

Damselpink, purple &

spring green print

Damasklt brown print

139www.scff.com

Tool

s &

Acce

ssor

ies

140 Tools & Accessories

90062S 90062G

Finishing Touches & Sheet Gelatin

Finishing Touches

21001 Food Shellac Spray 6/300 ml/cs21012 Magic Freeze Spray - Coolant For Pastry Work 12/15 oz/cs90062G Gold Leaf Sheets (3½” X 3½”) 1/25 ct/ut90062S Silver Leaf Sheets (3½” X 3½”) 1/25 ct/ut

Sheet Gelatin

90070BR Bronze Sheet Gelatin (1 Kg = 330 Sheets/3 grams) 25/1 kg/cs (Bloom = 125-155)

90070SI Silver Sheet Gelatin (1 Kg = 400 Sheets/2.5 grams) 25/1 kg/cs (Bloom = 160-190)

90070GO Gold Sheet Gelatin (1 Kg = 500 Sheets/2 grams) 25/1 kg/cs (Bloom = 190-220)

90070BR

Photographs courtesy of Haco-Swiss

141www.scff.com

Tool

s &

Acce

ssor

ies

Color Chart

Colored Cocoa Butter (98100)

Décor Powders (98160)

Powdered Pearl Color (98140)

Powder Food Color (98110)

Powdered Colors for Chocolate (98130)

Airbrush Color (98150)

Liquid Candy Color (98170)

Color Emulsion Gel (98180)

RDred

Ssilver

Ssilver

SGsupergold

TEteal

YLyellow

WHwhite

BLblue

BLblue

BRbrown

Ccopper

FL�esh

Ggold

BLblue

GOgold

BKblack

GRgreen

GRgreen

GYgoldenyellow

IVivory

Llavender

Mmint

PUpurple

RDred

PUpurple

ORorange

ORorange

PEpeach

Ppearl

PIpink

HAPUharvestpurple

INBLindigoblue

JAGRjade

green

SUORsunriseorange

AUYEaureolinyellow

ALWHalbaster

white

CAGRcarnivalgreen

CHBRchocolate

brown

CAREcardinal

red

ECBKeclipseblack

GIYEgildedyellow

CRREcrimson

red

Food Colors 98100 Colored Cocoa Butter 1/200 g/ut (ALWH = alabaster white, AUYE = aureolin yellow, CAGR = carnival green, CARE = cardinal red, CHBR = chocolate brown, CRRE = crimson red, ECBK = eclipse black, GIYE = gilded yellow, HAPU = harvest purple, INBL = indigo blue, JAGR = jade green,

SUOR = sunrise orange) 98110 Powder Food Color - for water-based items including sugar 1/50 g/ut (BK = black , BL = blue, GR = green, OR = orange, PU = purple, RD = red, YL = yellow)

98130 Powdered Colors for Chocolate - fat dispersible 1/50 g/ut (BL = blue, GR = green, OR = orange, RD = red, WH = white (100 g), YL = yellow)

98140 Powdered Pearl Color - fat and water soluble, can be used 1/50 g/ut with chocolate, sugar and for dusting

(BL = blue, GO = gold, GR = green, OR = orange, PU = purple, RD = red, S = silver)

98150 Airbrush Color - Liquid Color 1/8 oz/ut (BK = black, BL = blue, BR = brown, FL = flesh, GR = green, OR = orange, PE = peach, PI = pink, PU = purple, RE = red, TE = teal, WH = white, YL = yellow)98160 Décor Powders - for dusting 1/50 g/ut (BL = blue, C = copper, G = gold, L = lavender,

M = mint, P = pearl, S = silver, SG = super gold)

98170 Liquid Candy Color - fat dispersible, Décor colors in alcohol 1/250 g/ut solution

(BK = black, BL = blue, GR = green, OR = orange, PI = pink, PU = purple, RE = red, YL = yellow)

98180 Color Emulsion Gel - water-based color additive 1/250 g/ut (BK = black, BL = blue, BR = brown, GR = green, GY = golden yellow, IV = ivory, OR = orange, PI = pink, PU = purple, RE = red, WH = white, YL = yellow)

Food Colors

142 1.800.34.SWISS

Accessories for Pastry Shells

Accessories for Dessert & Mini Pastry Shells

Accessories for Chocolate Cups & Confectionery Shells

70403Rubber Filling Mat, round(Fits Items 31365, 31371)

1/1 ct/ut

70404Rubber Filling Mat, square(Fits Item 31366)

1/1 ct/ut

70407Filling Mat for Truffles(Fits Items 40030, 40031, 40032)

1/1 ct/ut

70411Filling Plate for 3” Tartlette Shells(Fits Items 31363, 31380)1/1 ct/ut

70412Filling Mat for 5 cm Specialty Shells (Fits Items 40050, 40053)1/1 ct/ut

70408Filling Mat for Pralines(Fits Items 40061) 1/1 ct/ut

70413Filling Mat for Mini Truffles (Fits Items 40037, 40038, 40039)1/1 ct/ut

Accessories for Pastry & Chocolate Shells

70400Aluminum CupsFor Swiss Dream, Créme Brulée, Flan1/500 ct/ut

1.800.34.SWISS 143

144 Silicone Flex Molds

Silicone Flex Molds

Silicone Flex Molds

70807Cubo (PX007)28 shapes1/1 ut

70812Cubo Mignon (PX012)54 shapes1/1 ut

70813Cilindro Mignon (PX013)54 shapes1/1 ut

50 mm D x 50 mm H

30 mm D x 30 mm H

35 mm D x 35 mm H

70821Cono (PX021)24 shapes1/1 ut

70822Cono Mignon (PX022)54 shapes1/1 ut

70824Flow (PX024)20 shapes1/1 ut

65 mm D x 70 mm H 40 mm D x 43 mm H

33 mm W x 120 mm Lx 32 mm H

70814Guglhupf (PX014)24 shapes1/1 ut

70816Intrigo (PX016)24 shapes1/1 ut


70818Fantasia (PX018)24 shapes1/1 ut

75 mm D x 48 mm H

70829Eclisse (PX029) 24 shapes1/1 ut

72 mm D x 41.5 mm H


70837Bouquet (PX037)20 shapes1/1 ut

70838Bouquet For 2 (PX038)12 shapes1/1 ut

120 mm D x 35 mm H

IMSFNS Silicone Flex Mold 1/1 ct/ut

70702 Collina6 shapes1/1 ut

38 mm D x 76 mm H

70703 Savarin6 shapes1/1 ut

19 mm D x 60 mm H

70705 Cabosse6 shapes1/1 ut

70706 Pumpkin6 shapes1/1 ut

25 mm D x 76 mm H

25 mm D x 70 mm H

70710 Mythen6 shapes1/1 ut

50 mm D x 50 mm H

144

Silicone Flex Molds

70836 Round

70831 Parentesi

70801Semisfere (PX001)24 shapes1/1 ut

70810Torre Di Babele (PX010)24 shapes1/1 ut

70811Torre di Babele Mignon(PX011) 54 shapes1/1 ut

70 mm D x 40 mm H


70820Rigo Mignon (PX020)54 shapes1/1 ut

70825Soft (PX025)20 shapes1/1 ut

35 mm D x 30 mm H


70823Ondina (PX023)25 shapes1/1 ut


70815Trittico (PX015)20 shapes1/1 ut

35 mm W x 120 Lx 32 mm H

70817Intrigo Mignon (PX017)54 shapes1/1 ut

40 mm D x 28 mm H30 mm W x 120 mm Lx 32 mm H





70826Log (PX026)20 shapes1/1 ut

70827Libra (PX027) 20 shapes1/1 ut

70830Tekno (PX030)24 shapes1/1 ut

70831Parentesi (PX031)24 shapes1/1 ut

70832Love (PX032) 24 shapes1/1 ut

70819Rigo (PX019)24 shapes1/1 ut

60 mm D x 45 mm H



70834Ring (PX034)24 shapes1/1 ut

70835Move (PX035)20 shapes1/1 ut

70836Round (PX036)20 shapes1/1 ut

70 mm D x 50 mm H

70833Vertigo (PX033)24 shapes1/1 ut

70 mm D x 44 mm H

145www.scff.com

70711Half-Spheres (SF002)6 shapes1/1 ut

70 mm D x 35 mm H




40 mm D x 20 mm H


60 mm D x 30 mm H

103 mm D x 20 mm H


70718Sponge Base (SF042)3 shapes1/1 ut

70722Small Savarin(SF010) 18 shapes1/1 ut

41 mm D x 12 mm H

70717Big Savarin (SF012)6 shapes1/1 ut

72 mm D x 23 mm H

70712 Pyramids (SF007)6 shapes1/1 ut

36 mm W x 22 mm H 71 mm W x 40 mm H

70752Big Oval Savarin(SF085) 8 shapes1/1 ut

60 mm W x 77 mm L x 28 mm H

70723 Pyramids (SF008)12 shapes1/1 ut

70727 Hearts (SF036)6 shapes1/1 ut

65 mm W x 40 mm H

70728 Hearts (SF040)8 shapes1/1 ut

60 mm W x 35 mm H

70757Cube (SF104)8 shapes1/1 ut

35 mm D x 65 mm H

70756Small Cube (SF105)15 shapes1/1 ut

33 mm D x 39 mm H

Silicone Mats & Molds

70430

70431

Silicone Baking Mats 70430 Silicone Baking Mat - Full Sheet Pan (15½” X 23½”) 1/1 ct/ut70431 Silicone Baking Mat - Half Sheet Pan (11¾” X 15¾”) 1/1 ct/ut

146 1.800.34.SWISS

69 mm D x 35 mm H

70713 Medium Muffins (SF023)6 shapes1/1 ut

51 mm D x 28 mm H

70714 Small Muffins (SF022)11 shapes1/1 ut

70736Big Square Savarin (SF082) 8 shapes1/1 ut

65 mm W x 26 mm H

70737Medium Square Savarin (SF081) 15 shapes1/1 ut

48 mm W x 30 mm H

70720 Cylinders (SF028)8 shapes1/1 ut

60 mm D x 35 mm H

70724Cakes (SF026)12 shapes1/1 ut


70725Tartlets (SF016)6 shapes1/1 ut

70 mm D x 20 mm H

70726Flan (SF047)6 shapes1/1 ut

80 mm D x 18 mm H

70721Madeleines (SF032)9 shapes1/1 ut

70729Pomponnettes (SF009)24 shapes1/1 ut


34 mm D x 16 mm H

70730Small Ovals (SF017)16 shapes1/1 ut


70731Medium Bordelaise (SF059) 18 shapes1/1 ut

45 mm W x 45 mm H

70732Gugelhopf (SF058)6 shapes1/1 ut

70733Fantasy (SF061)6 shapes1/1 ut

40 mm D x 75 mm H

70 mm D x 36 mm H

70740Big Volcano (SF093)8 shapes1/1 ut

63 mm D x 52 mm H

70738Medium Volcano(SF094) 15 shapes1/1 ut

52 mm D x 44 mm H

70739Small Volcano (SF095) 24 shapes1/1 ut

39 mm D x 33 mm H


70755Big Lingotto (SF090) 8 shapes1/1 ut


70754Medium Lingotto(SF091) 10 shapes1/1 ut


70753Small Lingotto(SF092) 25 shapes1/1 ut

Silicone Molds


70221

70416 70417 70415

Pastry Tips & Bags

70220 Set of 10 Piece Plain Tubes, mixed 1/10 ct/ut (No. 4 to No. 15)70221 Set of 10 Piece Star Tubes, mixed 1/10 ct/ut (No. 4 to No. 15) 70365 Pastry Bags, Clear, Disposable - 18” 10/100 ct/cs70365R Pastry Bags, Red, Disposable - 18” 10/100 ct/cs For hot applications

70367 Pastry Bags, Clear, Disposable - 21” 10/100 ct/cs

Tools & Accessories 70406 Cake Cut Marker, 12-16 cuts 1/1 ct/ut70020 Spray Gun 1/1 ct/ut

Log Molds 70190 Log Mold - Triangle (19Z\x” x 2Z\x” x 2C\v”) 1 ct/ut70191 Log Mold - Semi Circle (19Z\x” x 2Z\x” x 2C\v”) 1 ct/ut

Special Praline / Petit Four Forms, Felchlin-Swiss Ideal for use with Felchlin-Swiss Cream Fillings/Ganaches(16¼”L x 6¼”W x 1”H) - Chocolate guitar width

70415 Luna 1 ct/ut70416 Hexagon 1 ct/ut70417 Pyramid 1 ct/ut

Polycarbonate / Silicone Praline - Bon Bon Molds

70760 Mythen Mold - 21 Cavity 1/1 ct/ut70707 Vela Mold - Praline/Bon Bon, Silicone 1/1 set/ut70708 Crudo & Concha Mold - Polycarbonate 1/1 ct/ut

* Pictures above depict examples of finished confections made with molds.

70190 70191

70220

Molds & Tools

70760* 70708*70707*

148 1.800.34.SWISS

Verrines

Verrine Containers

70212 Square 1/432 ct/cs70213 Small Round 1/540 ct/cs70205 Small Triangle, Slanted Top 1/100 ct/cs70216 Round, Slanted Top 1/270 ct/cs70238 Lid for Large Triangular Cup 1/100 ct/cs70204 Large Triangular Cup 1/100 ct/cs 70210 Lid for Small Cube 1/100 ct/cs70201 Small Cube 1/100 ct/cs 70211 Lid for Medium Cube 1/100 ct/cs70202 Medium Cube 1/100 ct/cs 70233 Lid for Large Cube 1/100 ct/cs70203 Large Cube 1/100 ct/cs 70207 Lid for Small Cylinder 1/100 ct/cs70206 Small Cylinder 1/100 ct/cs70209 Lid for Large Cylinder 1/100 ct/cs70208 Large Cylinder 1/100 ct/cs70235 Lid for Small Conical 1/100 ct/cs70234 Small Conical 1/100 ct/cs70237 Lid for Large Conical 1/100 ct/cs70236 Large Conical 1/100 ct/cs70215 Lid for Square with Decor 1/1080 ct/cs70214 Square with Decor 1/360 ct/cs70217 Square Plate 1/870 ct/cs70239 Fork 1/500 ct/cs70240 Spoon 1/500 ct/cs

70210 / 70201 70211 / 70202 70233 / 70203

42 mm W

50 ml, 40 mm W x 55 mm H

52 mm W

100 ml, 50 mm W x 70 mm H

70238 / 70204

57 mm W

87 mm W150 ml, 55 mm W x 80 mm H

70240 / 70239

8.5 cm L

70217

20 ml, 60 mm W x 16 mm H

70207 / 70206

44 mm D

50 ml, 42 mm D x 65 mm H

70212

50 ml, 48 mm W x 48 mm H

70213

66 ml, 50 mm W x 63 mm H

70205

70 ml, 40 mm D x 85 mm H

70216

125 ml, 57 mm W x 80 mm H

70209 / 70208

62 mm D

160 ml, 60 mm D x 90 mm H

70215 / 70214

72 mm W

70235 / 70234 70237 / 70236

67 mm D

77 mm D

70 ml, 65 mm D x 55 mm H

150 ml, 75 mm D x 73 mm H 180 ml, 70 mm W x 71 mm H

120 ml, 85 mm D x 65 mm H

149www.scff.com

Professional Chocolate Warmers 70509 Professional Chocolate Warmer - 3 Kg 1/1 ut70510 Professional Chocolate Warmer - 6 Kg 1/1 ut70511 Professional Chocolate Warmer - 12 Kg 1/1 ut70515 Professional Chocolate Warmer - 24 Kg 1/1 ut

Chocolate Warmers

70509

70510

70511

70515

150 1.800.34.SWISS

Chocolate Machines

Innovative technology ensuring the highest quality product.

LCM Schokoladenmaschinen GmbH, based in Germany, specializes in the development of high-quality chocolate processing machines for melting, tempering, coating, cooling and enrobing. Established in 2000 by Markus and Jürgen Leute, LCM has enjoyed worldwide success through its innovative products, meeting the needs of large and small companies alike and providing economic efficiencies that suit multiple needs.

We are proud to include LCM machines in our catalog.

Please inquire with Customer Service for a complete listing of available LCM products.

151www.scff.com

Tool

s &

Acce

ssor

ies

Chef Jackets & Accessories 70370 Chef Jacket - Long Sleeve, Quilted Buttons 1/1 ct/ut Made from 100% Supima Cotton

Includes two free lines of embroidery 70371 Chef Jacket - Long Sleeve, Plastic Buttons 1/1 ct/ut Made from 100% Supima Cotton Includes two free lines of embroidery

70373 Chef Jacket - Short Sleeve, Snap Buttons 1/1 ct/ut Made from 100% Supima Cotton Includes two free lines of embroidery

70380 Chef Jacket - Long Sleeve, Snap Buttons 1/1 ct/ut Made from 100% Supima Cotton Includes two free lines of embroidery

70374 Chef’s Hat (Adjustable) - non-woven material 6/50 ct/cs70374NP Chef’s Hat (Non-Adjustable) 1/12 ct/ut70375 Plastic Buttons - for chef jacket #70371 1/12 ct/ut70376 Collars - for chef jackets 1/1 ct/ut70377 Trim - for chef jackets 1/1 ct/ut70378 Sleeve Pocket 1/1 ct/ut

Please call us to check availability before ordering any chef jacket or accessory.

Chef Jackets & Accessories

70371

70374NP

American Culinary Federation logo available for embroidery.

70371

70376

70377

70374

152 1.800.34.SWISS

Accessories for the Chef

Lemon Wraps 70360 Lemon Wrap Ties (Can be personalized) 1/1000 ct/ut70361 Lemon Wraps, yellow with green ties 6/1000 ct/cs70362 Lemon Wraps, yellow with elastic 6/1000 ct/cs

Chef Jacket Accessories &Lemon Wraps

70361

70362

Custom embroidery of name and logos available.

70373

1531.800.34.SWISS

69

87

1314

1516

1718

1920

2122

Kg US Pound US Pound Kg Gram US Ounce US Ounce Gram 1 2.205 1 .4536 1 .0353 1 28.35 2 4.409 2 .9072 2 .0705 2 56.70 3 6.614 3 1.361 3 .1058 3 85.05 4 8.818 4 1.814 4 .1411 4 113.4 5 11.02 5 2.268 5 .1764 5 141.8 6 13.23 6 2.2722 6 .2116 6 170.1 7 15.43 7 3.175 7 .2469 7 198.5 8 17.64 8 3.629 8 .2822 8 226.8 9 19.84 9 4.082 9 .3174 9 255.2 10 22.05 10 4.536 10 .3527 10 283.5 20 44.09 20 9.072 20 .7054 20 567.0 30 66.14 30 13.61 30 1.058 30 850.5 40 88.18 40 18.14 40 1.411 40 1134 50 110.2 50 22.68 50 1.764 50 1418 60 132.3 60 27.22 60 2.116 60 1701 70 154.3 70 31.75 70 2.469 70 1985 80 176.4 80 36.29 80 2.822 80 2268 90 198.4 90 40.82 90 3.174 90 2552 100 220.5 100 45.36 100 3.527 100 2835

Weight Conversion

Liter US Gallon US Quart US Gallon Liter US Quart Liter 1 .2642 1.057 1 3.785 1 .9463 2 .5284 2.113 2 7.570 2 1.893 3 .7926 3.170 3 11.36 3 2.839 4 1.057 4.227 4 15.14 4 3.785 5 1.321 5.284 5 18.93 5 4.732 6 1.585 6.340 6 22.71 6 5.678 7 1.849 7.397 7 26.50 7 6.624 8 2.114 8.454 8 30.28 8 7.571 9 2.378 9.510 9 34.07 9 8.517 10 2.642 10.57 10 37.85 10 9.463 20 5.284 21.13 20 75.70 20 18.93 30 7.926 31.70 30 113.6 30 28.93 40 10.57 42.24 40 151.4 40 37.85 50 13.21 52.84 50 189.3 50 47.32 60 15.85 63.40 60 227.1 60 56.78 70 18.49 73.97 70 265.0 70 66.24 80 21.14 84.54 80 302.8 80 75.71 90 23.78 95.10 90 340.7 90 85.17 100 26.42 105.7 100 378.5 100 94.63

Liquid Volume Conversion

Cm Inch Inch Cm ˚F ˚C ˚C ˚F 1 .3937 1 2.54 -10 -23.0 -20 -4 2 .7874 2 5.08 0 -17.8 -10 14 3 1.181 3 7.62 10 -12.2 0 32 4 1.575 4 10.16 20 -6.7 5 41 5 1.969 5 12.70 30 -1.1 10 50 6 2.362 6 15.24 40 4.4 15 59 7 2.756 7 17.78 50 10 20 68 8 3.150 8 20.32 60 15.6 25 77 9 3.543 9 22.86 70 21.1 30 86 10 3.937 10 25.40 80 26.7 35 95 20 7.874 20 50.80 90 32.2 40 104 30 11.81 30 76.20 100 37.8 50 122 40 15.75 40 101.6 110 43 60 140 50 19.69 50 127.0 120 49 80 176 60 23.62 60 152.4 130 54 100 212 70 27.56 70 177.8 150 66 120 248 80 31.50 80 203.2 200 93 150 302 90 35.43 90 228.6 300 149 180 356 100 39.37 100 254.0 400 204 200 392

Distance Conversion Temperature Conversion

Measurement Conversions & Rulers

154 1.800.34.SWISS

A

Accra Couverture ................................. 85Accra Intenso Couverture ..................... 85Accra-Lait Couverture ........................... 86Acetate Sheets ................................... 138Airbrush Colors ................................... 142Alba, sugar-free chocolate .................... 87Almond(s)

Almonosa, cream filling ................... 91Chocolate covered

Dark ....................................... 125Milk ........................................ 125

Extract ......................................... 117Nougatnosa, cream filling ............... 91Paste (California) ............................ 93Praline Paste .................................. 92

Almonosa (Almond) Cream Filling .......... 91Aluminum Cups .................................. 143Amarena Cherries, whole ...................... 77Amarena Cherry Fruit Filling .................. 75Ambra Couverture ................................ 86Ancho Chile Base ................................. 14Anchovy Fillets ...................................... 37Andresy

Portion Control Preserves ............... 73Preserves ....................................... 73

Anise Flavoring ................................... 118Antipasto Gitano ................................... 46Apple(s)

Compote ........................................ 77(Granny Smith) Purée, fruit .............. 76Mini, whole ..................................... 77

ApricotGel Firm ......................................... 74Glaze .............................................. 74Halves In Light Syrup ...................... 77Marmalade ............................... 74, 75Purée, fruit ...................................... 76Spray Glaze .................................... 74

Arancia (Orange) Cream Filling .............. 91Arborio Rice ......................................... 33Arriba Couverture ........................... 82–83Artichoke(s)

Grilled ............................................. 47Heart Sauce ................................... 41Quarters In Oil/Herb ....................... 46Whole Roman with Stem ................ 46

Asparagus Soupmix ............................. 17Aspic Jelly ............................................ 19Au Jus Sauce ....................................... 18

B

Baby Onions In Balsamic Vinegar ......... 45Bags, pastry ....................................... 148Bakbel ............................................ 74–75

Fruit Fillings .................................... 75Gels ............................................... 74Glazes ............................................ 74Gourmet ......................................... 75Marmalades ................................... 74Natural Fruit Compounds ............... 74

Stabifruit ......................................... 75Baking Rings ........................................ 53Balsamic Vinegar .................................. 30

Topping (Coulis) .............................. 76White ............................................. 30

BananaCompound ..................................... 74Purée, fruit ...................................... 76

Base Grancacao Gelato Mix ............... 110Bases

Ancho Chile .................................... 14Beef ........................................... 9–10Chicken ...................................... 9–10Chipotle Chile ................................. 14Crab ............................................... 14Ham ........................................... 9, 14Lobster .......................................... 14Roasted Red Pepper ...................... 14Seafood ......................................... 14Shrimp ........................................... 14Vegetable ......................................... 9

Basil Dijon Mustard ............................... 29Bavarian Specialties .............................. 33Beans

Mocca .......................................... 128Vanilla ........................................... 117

Béchamel (White) Sauce ....................... 18Beef

Base ................................................ 9Flavored Stock (CS) ........................ 22Flavored Stock - Low Sodium (CS) . 22Prosciutto ....................................... 36

Belarom Seasoning for Meat ................. 19Bianco

Gelato Mix .................................... 110Topping (Coulis) .............................. 76

Biscotti Frollino Ripple ........................ 111Bitter Orange Marmalade ...................... 75Blackberry/Black Currant Preserves ..... 72Blackberry Purée, fruit .......................... 76Black Currant

Dijon Mustard ................................. 29Purée, fruit ...................................... 76

Black Pepper Infused Olive Oil .............. 28Blossom Curls, chocolate

Dark ............................................. 128White ........................................... 128

BlueberryPreserve ............................. 71, 72, 73Purée, fruit ...................................... 76

Bockwurst ............................................ 36Boletus In Oil and Herbs ................. 34, 44Bolivia Couverture ........................... 82–83Bonfish Caviar, red ................................ 37Bouillon

Clear Chicken ................................... 9Fish ............................................ 9–10

Bourbon Royal Sauce Vanille .............. 115Boyajian Oils & Flavorings ................... 118Bratwurst .............................................. 36Brover .................................................. 77Bubble Sugar Paper ........................... 133

BurgundyMustard .......................................... 29Truffle, black ................................... 35

C

Cabbage, red ....................................... 33Cacao Amaro in Polvere per Gelati ..... 110Cake Cut Marker ................................ 148Calamata Olives .................................... 27California Almond Paste ....................... 93Candied Fruit ........................................ 78Caper(s)

Berries in Vinegar ..................... 32, 45In Salt ....................................... 32, 45Non Pareilles .................................. 32

Cappuccino (Coffee) Cream Filling ........ 91Caramel

Brûlée with Fleur du Sel .......... 92, 115Cream ............................................ 92Sugar for Crème Brûlée ................ 115Topping (Coulis) .............................. 76

Caramello Gelato Paste ...................... 108Cara-Molla (Caramel Cream) ................. 92Carnaroli Cremonesi Rice ..................... 33Cassata Siciliana Gelato Paste ........... 108Caviar

Bonefish, red .................................. 37Mujjol, black ................................... 37

Centenario Concha Couverture ............ 82Centenario Crudo Couverture ............... 82Chanterelles

Canned .......................................... 34Dry ................................................. 34

Chef Hat ............................................. 152Chef Jackets .............................. 152–153Cherries In Kirsch Brandy ..................... 77Cherry (Morello) Purée, fruit ................... 76Chestnut

Pieces In Syrup .............................. 79Purée Naturel ................................. 79Purée Vanille ................................... 79Purée Vermicelli .............................. 79Whole In Syrup ............................... 79Whole In Water ............................... 79

ChickenBase .......................................... 9–10Bouillon, Clear .................................. 9Consommé .................................... 12Flavored Stock - Low Sodium (CS) . 22Galantine with Pistachio ................. 39Liver with Truffles & Port Wine Pâté 39Stock (CS) ...................................... 22Vegetable & Herb Pâté ................... 38

Chipolatas ............................................ 36Chipotle Chile Base .............................. 14Chocobrillant ........................................ 89Chocolate

Baton Boulanger (Choco Sticks) ..... 87Chunks .......................................... 87Coatings ........................................ 89

Chocobrillant Dark.................... 89Chocobrillant White .................. 89

Index


Chocolate: Coatings (contd.)Ultra

Blonde (Milk) ...................... 89Dark ................................... 89Gloss Dark ......................... 89White ................................. 89White Molding .................... 89

Couvertures ............................. 82–86Dark

Accra ................................. 85Accra Intenso ..................... 85Cocoa Mass ...................... 85Felcor ................................. 85Felcor Extra Bitter............... 85Felcor Fluid ........................ 85Gastro ................................ 85Lucerne ............................. 85Sao Palme ......................... 85

Grand CruArriba, Dark .................. 82–83Bolivia, Dark ................. 82–83Centenario Concha, Dark ... 82Centenario Crudo, Dark ..... 82Cru Hacienda Elvesia, Dark .......................... 82–83Cru Hacienda Elvesia, Milk . 82Madagascar, Dark ........ 82–83Maracaibo Creole, Dark 82–83Maracaibo Criolait, Milk 82–83Maracaibo, Dark........... 82–83

MilkAccra Lait ........................... 86Ambra ................................ 86Matterhorn ......................... 86Sao Palme ......................... 86

WhiteEdelweiss ........................... 86Mont Blanc ........................ 86Sao Palme ......................... 86

Cups & Shells ......................... 94–105 See also Shells: Chocolate

Decorations .......................... 127–128Decor Chips ........................... 127

Drops ............................................. 87Giandujas ....................................... 88

Dark with Hazelnuts ................. 88Maracaibo ................................ 88Maracaibo with Piemont

Hazelnuts .............................. 88Milk with Almonds .................... 88Milk with Hazelnuts .................. 88White with Blanched Almonds .. 88White with Shredded Coconut .. 88

Grated, Grand Cru ......................... 83Labels .................................. 134–137Machines ..................................... 151Mousses ...................................... 114

No Added Sugar .................... 114Sugar Free (Diabetic)

Alba, White............................... 87Cocoa Mass ............................. 87Lacta, Milk ............................... 87Supremo, Dark ......................... 87

Swiss Dream Mousse ................... 113Topping (Coulis) .............................. 76Warmers ...................................... 150White ................ See White Chocolate

Chowder Soupmix ................................ 17Cioccocrok Ripple .............................. 111Cioccolato Bianco Gelato Paste ......... 108Citrus Juice ........................................ 118Clam

Base .............................................. 14Broth .............................................. 15

Clear Jus (CS) ...................................... 22Coatings ............ See Chocolate: CoatingsCocktail Wieners................................... 36Cocoa

Butter ............................................. 92Butter Colors ................................ 142Mass, sugar-free ...................... 85, 87Powder .................................. 92, 110

CoconutGourmet ................................. 75, 113Purée, fruit ...................................... 76

CoffeeBeans. chocolate covered ............ 125Cappuccino, cream filling ............... 91Extract, liquid ............................... 117Mocca Flavored Beans ................. 128Mocca Paste, Gusto Ricco ............. 92Paste, Gran Caffe ......................... 108

Colored Chips .................................... 142Color Emulsion Gel ............................. 142Compounds, fruit .................................. 74Condimento of Balsamic Vinegar .......... 30Consommés

Chicken .......................................... 12Double Beef ................................... 12

Cornichons ........................................... 33Coulis ................................................... 76Country Pâté with Black Pepper ........... 39Couvertures .. See Chocolate: CouverturesCowell’s Pavlova ................................... 67Crab Base ............................................ 14Cream

Dessert Mix .................................. 115Fillings ............................................ 91Sauce Quattro Formaggi ................ 18Vanilla ........................................... 115

Crema Gusto Frollino Gelato Paste ..... 108Cremasempre

Cioccolato .................................... 110Coffee .......................................... 110Yogurt .......................................... 110

Crème Brûlée ..................................... 115Cremino Fluido Gelato Paste .............. 108Croccantino al Rhum Fluido Gelato Paste .............................................. 108Croc’In ......................... 54–55, 62–63, 66Croquantine Flaky Wafers ..................... 92Croquant Struesel ............................... 127Cru Hacienda Elvesia Couverture .... 82–83Crustacean Stock ................................. 18Cuisine Santé (Haco-Swiss) ............ 20–25Curry Cream Premium Soupmix ........... 17

D

Dandelion Vinegar ................................ 31Darbo

Marmalades ................................... 75Portion Control Preserves ............... 71Preserves ................................. 72–73

Deco Magic .......................................... 93Decorations

Chocolate ............................ 127–128Blossom Curls ........................ 128Decor Chips ........................... 127Decorta Chocolate Shavings .. 127Marbled Decorations .............. 128Mocca Beans ......................... 128Quills ...................................... 128Silhouettes ............................. 128

Cigar Gaufrettes Rolled (French) ... 132Cocoa Nibs .................................. 127Croquant Struesel ........................ 127Gaufrettes Fan Wafers (French)..... 132Gumpaste Flowers ............... 130–131Lady Fingers ................................ 132Marzipan ...................................... 129Silver Pearls ................................. 129

Deco Roma .......................................... 93Décor Powder Colors ......................... 142Demi Glace ........................................... 18

Classique ....................................... 18Cuisine Sante (CS) ......................... 22

Dijon Mustard ....................................... 29Dill Pickles ............................................ 33Doktorenhof Vinegars ........................... 31Double Beef Consommé ...................... 12Duck

A L’Orange Pâté ............................. 38Foie Gras, Grade A Whole .............. 37Foie Gras with Armagnac Terrine .... 37Foie Gras with Port Wine and 3%

Truffles ......................................... 37Galantine with Pistachio ................. 39Mousse Foie Gras without Truffle .... 37Mousse with 2% Truffle .................. 37Pâté with Pistachio & Cognac ........ 39Terrine with Cognac & Pistachios .... 39

E

Edelweiss Couverture ........................... 86Eggplant, grilled .................................... 47Escargots

Achatine Snails ............................... 34Burgundy ....................................... 34Extra Large Shells .......................... 34

Espagnole Sauce ................................. 18Esprit Du Sel ......................................... 32Extracts

Almond ........................................ 117Coffee .......................................... 117Vanilla ........................................... 117

Index

156 1.800.34.SWISS

F

Fantasy Peppers .................................. 45Felchlin-Swiss

Almond Paste & Marzipan .............. 93Chocolate Mousse ....................... 113Coatings ........................................ 89Cocoa Powder ............................. 110Couvertures ............................. 82–87

Grand Cru .......................... 82–84Cream Fillings / Ganaches .............. 91Decorations .................................. 127Flavors, Pastes & Specialties .......... 92Fondant ......................................... 93Giandujas ....................................... 88Grated Chocolate ........................... 83Modeling Paste .............................. 93Praline / Petit Four Forms ............. 148Sugar Free Chocolate ..................... 87Toppings (Coulis) ............................ 76Vanilla Cream ............................... 115

Felcor Couverture ................................. 85Felcor Fluid Couverture ......................... 85Fig

Paste, Fruttidoro Fichi .................. 111Preserve ......................................... 73Sauce ............................................ 42

Filling Mats ......................................... 143Fish Bouillon ..................................... 9–10Flaky Wafers ......................................... 92Flan .................................................... 115Flavored Oils

Lemon .......................................... 118Lime ............................................. 118Orange ......................................... 118

FlavoringsAnise ............................................ 118Juice, citrus .................................. 118Peppermint .................................. 118

Fleur Du Sel .......................................... 32Florentine Mix ..................................... 116Flours, nut

Almond ........................................ 116Hazelnut ....................................... 116Pistachio ...................................... 116

Flowers, gumpaste ............................. 130Foie Gras .............................................. 37Fondant

Creme .......................................... 115Deco Roma .................................... 93Powder ........................................ 115Satin Ice ......................................... 93

Fond De Veau Lie ................................. 18Food Colors

Airbrush ....................................... 142Colored Chips .............................. 142Colored Cocoa Butter .................. 142Color Emulsion Gel ....................... 142Décor Powders ............................ 142Liquid Candy ................................ 142Powder ........................................ 142Powder for Chocolate .................. 142Powder Pearl ............................... 142

Food Shellac Spray ............................ 141Forest Berry Topping (Coulis) ................ 76Fraganosa (Strawberry) Cream Filling .... 91Frambonosa (Raspberry) Cream Filling.. 91French Onion Soupmix ......................... 17Fruit

Candied ......................................... 78Canned .......................................... 77Compounds ................................... 74Fillings ............................................ 75Gels ............................................... 74Glazes ............................................ 74Gourmet ......................................... 75Marmalades ................................... 74Preserves ................................. 71–73Purées ............................................ 76Rapés (Zests) ................................. 78Stabifruit ......................................... 75Whole ............................................. 77

Fruits of the Forest Fruit Filling .............. 75Fruttidoro Fichi Ripple ......................... 111Funilla / Vanilla Pod with Honey Vinegar 31

G

Ganaches ............................................. 91Garlic Infused Extra Virgin Olive Oil ....... 28Gastro Couverture ................................ 85Gelato ........................................ 106–111

Decorations .................................. 111Dietetic Bases .............................. 107Fruit Bases ................................... 107Milk Bases .................................... 107Pastes .......................................... 108Powder Flavors ............................ 110Ready-to-Use Mixes ..................... 110Ripples ......................................... 111Smoothie and Slush Machine Mixes ........................................ 110Snack Ripple ................................ 111Texture Improvers ......................... 107Toppings ...................................... 111Yogurt .......................................... 107

Gel(s)Color emulsion ............................. 142Fruit ................................................ 74

GianduiaAmara Gelato Paste ..................... 108Gelato Paste ................................ 108

GianduiottoGelato Paste ................................ 108Pralinato Ripple ............................ 111

Giandujas .........See Chocolate: GiandujasGingerbread Honey Mustard ................. 29Ginger Infused Extra Virgin Olive Oil ...... 28Gioia Mia Gelato Paste ....................... 108Glassa Fondente Ripple ...................... 111Glazes, fruit .......................................... 74Glucose .............................................. 133Gnocchi, potato .................................... 33Gold Leaf Sheets ................................ 141Golosella Gelato Paste ....................... 108

Goose Liver Terrine with Truffles & Morels .............................................. 39Gourmet ....................................... 75, 113Gran Amaretto Fluido Gelato Paste ..... 108Gran Bigne Ripple .............................. 111Gran Caffe Gelato Paste ..................... 108Granella di Amaretti ............................ 111Granella Torrone ................................. 111Gran Zabajone Gelato Paste ............... 108Green Tomato Sauce ............................ 42Griottes (Sour Cherries) ........................ 77Guajillo Base ......................................... 14Guava Purée, fruit ................................. 76Gumpaste Flowers ............................. 130Gusto

Mascarpone ................................. 110Ricco ............................................. 92Ricotta ......................................... 110

H

Hacomat Seasoning ............................. 19Haco-Swiss

Aspics ............................................ 19Bases ......................................... 9–10Consommés .................................. 12Crème Brûlée ............................... 115Dessert Mousses ......................... 114Potato Accents .............................. 19Sauces ........................................... 18Seasonings .................................... 19Soupmixes ..................................... 17

Ham Base ........................................ 9, 14Harmony of Vegetables Mix .................. 46Hazelnut(s)

Chocolate covered ....................... 125Mousse ........................................ 113Nougatnosa, cream filling ............... 91Praline Paste .................................. 92Pralinosa, cream filling .................... 91

Herb Seasoning .................................... 19Hollandaise Sauce ................................ 18Honey Balsamic Dijon Mustard ............. 29Hot Chocolate Mixes, Grand Cru ........ 123

I

Indicum Truffle, black ............................ 35Infused Oils ........................................... 28Insta-Swiss Vanilla Cream ................... 115Isomalt ............................................... 133Italian Specialties .................................. 40

J

Jackets, chef ...................................... 152Jamaica Fruit Filling .............................. 75Jilk Emulsifier ...................................... 116Juice, citrus ........................................ 118

K

Kiwi Topping (Coulis) ............................. 76Knackwurst .......................................... 36

Index


L

LabelsChocolate ............................ 134–137Marzipan ...................................... 129

Lacta, sugar-free chocolate .................. 87La Rose Noire ..................... 49–53, 57–61LCM Chocolatemachines ................... 151Leek Soupmix ...................................... 17Lemon

Compound ..................................... 74Infused Extra Virgin Olive Oil ........... 28Limone, cream filling ....................... 91Marmalade ..................................... 74Mousse ........................................ 114Oil, pure citrus .............................. 118Peel ................................................ 78Purée, fruit ...................................... 76Wraps .......................................... 153Zest ................................................ 78

Lemon 40 ........................................... 110Lime

Juice (Key West) ........................... 118Oil, pure citrus .............................. 118

Limone (Lemon) Cream Filling ............... 91Lingonberries, wild ................................ 77Lingonberry Compote ........................... 77Liquid Candy Colors ........................... 142Lobster

Base .............................................. 14Seafood Bisque, Soupmix .............. 17

Log Mold ............................................ 148Lucerne Couverture .............................. 85Luebeck Raw Masse ............................ 93Lychee Purée, fruit ................................ 76

M

Macadamia(s)Chocolate covered ....................... 125Macanosa, cream filling .................. 91

Macanosa (Macadamia) Cream Filling ... 91Macaroon Mix ..................................... 116Macaroons, French Classic ................... 67Madagascar Couverture ................. 82–83Magic Freeze Spray ............................ 141Malaga G.M. Gelato Paste .................. 108Maltitol, sugar substitute ..................... 133Mandarin

Compound ..................................... 74Purée, fruit ...................................... 76

Mandorlone Gelato Paste ................... 108Mango

Compound ..................................... 74Fruit Filling ...................................... 75Gourmet ................................. 75, 113Mangonosa, cream filling ................ 91Purée, fruit ...................................... 76Topping (Coulis) .............................. 76

Mangonosa (Mango/Passion Fruit) Cream Filling ................................................ 91

Maple Syrup ......................................... 73Maracaibo

Couverture ............................... 82–83

Créole Couverture .................... 82–83Criolait Couverture .................... 82–83Dark Chocolate Mousse ............... 113Gianduja ......................................... 88Gianduja with Piemont Hazelnuts ... 88

Marmalades ................................... 74, 75Marzipan .............................................. 93

Decorations .................................. 129For Centers .................................... 93For Modeling Decorations .............. 93Luebeck Raw Masse ...................... 93

Matterhorn Couverture ......................... 86Meats ................................................... 36Menta Bianca Gelato Paste ................ 108Menu ............................................... 40–47

Boletus In Oil and Herbs ................. 44Prepared & Grilled Vegetables .. 46–47Sauces ..................................... 41–45Specialties in Vinegar & Salt ........... 45

Merguez ............................................... 36Meringue Powder ............................... 115Minestrone Soupmix ............................. 17Mixed Peel ............................................ 78Mixes .......................................... 112–116

BreadBistro Swiss ........................... 116Multi-grain .............................. 116

CakeChocolate Sponge ................. 116Jilk Emulsifier.......................... 116White Sponge ........................ 116

Crème Brûlée / FlanCaramel Brûlée with Fleur De Sel....................................... 115Caramel Sugar for Crème Brûlée ................................. 115Cream Dessert Mix (Panna Cotta) .................................. 115Crème Brûlée Mix ................... 115No Bake Egg Custard / Flan ... 115

Florentine ..................................... 116Macaroon (Coconut) ..................... 116

Mix Grill ................................................ 47Molds

Log .............................................. 148Praline / Petit Four ........................ 148Silicone ................................ 144–147

Mont Blanc Couverture ......................... 86Morels .................................................. 34Mousses, dessert ....................... 113–114

Chocolate .................................... 114Chocolate, no added sugar .......... 114Dark Chocolate .................... 113–114Lemon .......................................... 114Maracaibo Dark Chocolate Grand Cru ............................................ 113No Added Sugar .......................... 114Strawberry ........................... 113–114Swiss Dream ................................ 113Vanilla ........................................... 114Vanilla, no added sugar ................ 114White Chocolate ........................... 114

Müesli, breakfast cereal ........................ 68Mujjol Caviar ......................................... 37

Mushroom(s)Base .............................................. 14Boletus In Oil and Herbs ................. 34Chanterelles, canned ...................... 34Chanterelles, dry ............................ 34Cream with Truffle ........................... 44Forestière Mix, dry .......................... 34Morels, dry ..................................... 34Porcini ............................................ 44Porcini, dry ..................................... 34Shiitake, dry ................................... 34Soupmix ......................................... 17

Mustards .............................................. 29

N

Napmiroir Glaze .................................... 74Napolitains ......................................... 125Neapolitan Sauce ................................. 41Nettle Vinegar ....................................... 31Neutral

Gel Clear ........................................ 74Spray Glaze .................................... 74Swiss Dream Mousse ................... 113

No Bake Egg Custard / Flan ............... 115Nocciola

G.M. Gelato Paste ........................ 108Piemonte I.G.P. Gelato Paste........ 108

NoccioleGranella ........................................ 111Intere ............................................ 111

Noce Gelato Paste ............................. 108Nocella, hazelnut filling .......................... 92Norman Love Confections .......... 120–123Nougatnosa (Almond) Cream Filling ...... 91Nuova Base Limone ........................... 110Nut(s)

Chestnuts ...................................... 79Chocolate Covered ...................... 125Extract ......................................... 117Flours ........................................... 116Pastes ...................................... 92–93

Marzipan .................................. 93

O

Olive Oils ........................................ 27–28Black Pepper Infused ..................... 28Extra Virgin

Garlic Infused ........................... 28Ginger Infused .......................... 28Infused with White Truffles ........ 28Rosemary Infused .................... 28

Lemon Infused ............................... 28Red Pepper Infused ....................... 28

Olive(s) .................................................. 27Cream, black .................................. 44

Onion and Orange Sauce ..................... 42Onions

Baby, in balsamic vinegar ............... 45Orange

Arancia, cream filling ...................... 91(Blood) Purée, fruit .......................... 76

Index

158 1.800.34.SWISS

Blossom with Honey Vinegar .......... 31Compound ..................................... 74Marmalade ..................................... 74Marmalade, preserve ...................... 71Marmalade, preserve, no sugar added ......................................... 71Oil, pure citrus .............................. 118Peel ................................................ 78Preserves ....................................... 73Purée, fruit ...................................... 76Sauce, with onion ........................... 42Strip ............................................... 78Zest ................................................ 78

Oriental Chicken Powder ...................... 10Oriental Chicken & Shiitake Pâté ........... 38“Oro” Gianduia

Gelato Paste ................................ 108Topping (Coulis) .............................. 76

P

Panna CottaCream Dessert Mix ....................... 115Gelato Paste ................................ 108

Passion FruitCompound ..................................... 74Gourmet ................................. 75, 113Mangonosa, cream filling ................ 91Purée, fruit ...................................... 76

Pasta .................................................... 33Pastes

Gusto Ricco, mocca ...................... 92Modeling ........................................ 93Nut ........................................... 92–93

Marzipan .................................. 93Ripples, gelato ............................. 111Vanilla ........................................... 117Yogurt, Gelato & Pastry ................ 108

Pastry Tips & Bags ............................. 148Pâté(s) ............................................ 37–38

Campagne ..................................... 39Maison ........................................... 38

Pavlova ................................................. 67Peach

Compound ..................................... 74Preserve, with vanilla ...................... 73Purée, fruit, white ........................... 76

Pearls, silver ....................................... 129Pear(s)

Fruit Filling ...................................... 75Mini, whole ..................................... 77William

Halves In Light Syrup ............... 77Purée, fruit ............................... 76

Pecans, chocolate covered ................ 125Peppercorns, green .............................. 32Peppermint Flavoring .......................... 118Peppers

Bell Marinated ................................ 46Grilled ............................................. 47Whole Natural Grilled without Skin .. 47

PernigottiBases ........................................... 107

Decorations .................................. 111Mixes & Cocoa Powders .............. 110Ripples ......................................... 111Texture Improvers ......................... 107Toppings ...................................... 111Yogurt .......................................... 107Yogurt, Gelato & Pastry Pastes ..... 108

Pesto Sauce ......................................... 41Pickles, dill ............................................ 33Pineapple

Compound ..................................... 74Purée, fruit ...................................... 76

PistacchioCon Granella Ripple ..................... 111Gran Marca Gelato Paste ............. 108Puro 100% Gelato Paste .............. 108Puro Sicilia “Platino” Gelato Paste 108

PistachioPistachiosa, cream filling ................ 91

Pistachiosa (Pistachio) Cream Filling ..... 91Pistacia Vera ......................................... 92Plastic Rolls ........................................ 138Polenta ................................................. 33Pomace, oil .......................................... 27Pomegranate Purée, fruit ...................... 76Pomodorina (Neapolitan) Sauce ............ 41Ponthier ................................................ 76Porcini

Boletus In Oil and Herbs, canned .................................. 34, 44Dry ................................................. 34Mushroom Cream .......................... 44Mushrooms, bag ............................ 44

Portion Control Preserves ............... 71, 73Portugese with Chestnut Honey ........... 31Potato

Croquette Mix ................................ 19Gnocchi ......................................... 33Nest ............................................... 37Souffle ............................................ 37

Powder Food Colors .......................... 142Praline(s)

Almond Paste ........................... 92–93Chocolate ............................ 122–124

Norman Love Confections 122–123Cream F, sugar-free ........................ 91Croquantine ................................... 91Hazelnut Paste ............................... 92Mold ............................................. 148Rustic Noble .................................. 92

Pralinosa (Hazelnut) Cream Filling ......... 91Pralissimo, hazelnut paste .................... 92Preserves ....................................... 71–73

Portion Control ......................... 71, 73Prosciutto, beef .................................... 36Pro-Thick (Gum Based Thickener) ........ 19Pura Vaniglia Gelato Paste .................. 108Purées, fruit .......................................... 76

Apple “Granny Smith” ..................... 76Apricot ........................................... 76Banana .......................................... 76Blackberry ...................................... 76Black Currant ................................. 76

Blueberry ........................................ 76Cherry (Morello) .............................. 76Coconut ......................................... 76Guava ............................................ 76Lemon ............................................ 76Lychee ........................................... 76Mandarin ........................................ 76Mango ........................................... 76Orange (Blood) ............................... 76Passion Fruit .................................. 76Pear William ................................... 76Pineapple ....................................... 76Pomegranate ................................. 76Raspberry ...................................... 76Red Currant ................................... 76Strawberry ..................................... 76White Peach ................................... 76

Purofondente Fast Mix ........................ 110

Q

Quicklime, limestone ........................... 133

R

Rabbit & Pistachio Pâté ........................ 38Raspberries, chocolate covered ......... 125Raspberry

Compound ..................................... 74Frambonosa, cream filling ............... 91Fruit Filling ...................................... 75Gourmet ................................. 75, 113Marmalade

Seedless ............................ 74, 75With Seeds ........................ 74, 75

Preserves ................................. 71–73Purée, fruit ...................................... 76Stabifruit ......................................... 75Swiss Dream Mousse ................... 113Topping (Coulis) .............................. 76

Red Currant Purée, fruit ........................ 76Red Curry Cream Premium Soupmix .... 17Red Pepper Infused Olive Oil ................ 28Rice ...................................................... 33Roasted Red Pepper Base ................... 14Rolling Fondant .................................... 93Rosemary Infused Extra Virgin Olive Oil . 28

S

SaffronCream Premium Soupmix............... 17Dry ................................................. 32

Salad Dressing Base ............................ 19Salsa Crocchi Ripple .......................... 111Sao Palme Couverture

Dark ............................................... 85Sao Palme Couverture (contd.)

Milk ................................................ 86Satin Ice ............................................... 93Sauces

Cuisine Sante (Haco-Swiss) ............ 22

Index


Sauces (contd.)Savory (Haco-Swiss) ...................... 18Savory (Menu) ........................... 41, 44Savory & Sweet (Menu) ................... 42

Sauerkraut with Wine ............................ 33Sausages ............................................. 36Schupf Noodles .................................... 33Scrivosa

Dark ............................................... 92White ............................................. 92

SeafoodBase .............................................. 14Pâté with Dill .................................. 38

Sea Salt ................................................ 32Seasonings ........................................... 19Sheet Gelatin ...................................... 141Shells

Chocolate .............................. 94–105Barquettes ............................... 95Candy Shells, dark ................. 104Candy Shells, white ................ 104Coffee Chocolate Cups .......... 102Cylinder, marble medium ........ 101Cylinder, marble mini .............. 101Cylinder, marble small ............ 101Dessert Shells, dark round ....... 95Flower, dark ........................... 103Golf Ball Shells, white ............. 104Heart Cup, dark thin ............... 104Heart Shape Shells, dark 103, 104Heart Shape Shells, white ........................... 103, 104Hexagon ................................ 102Iris Mini Tulip Cup ................... 100Leaf, dark ............................... 103Liquor Cups, dark .................... 97Liquor Cups, milk ..................... 97Liquor Cups, white ................... 97Macaron Cups, dark .............. 105Macaron Cups, dark/gold....... 105Macaron Cups, white ............. 105Macaron Cups, white/gold ..... 105Macaron Cups, white/green ... 105Macaron Cups, white/orange . 105Macaron Cups, white/red ....... 105Mini Cups, dark ...................... 102Mini Cups, white .................... 102Mini Truffle Shells, dark ............. 97Mini Truffle Shells, milk .............. 97Mini Truffle Shells, white............ 97Morello Cherry Shells, dark ....... 99Oval Shells, dark ...................... 98Petit Four Shells ....................... 95Praline Cups, dark .................... 98Pyramide ................................ 102Rectangle Shells, dark .............. 99Rose, dark large ..................... 100Rose, marbled large ............... 100Rose, pastel large .................. 100Round Half Cups, dark ............. 98Sea Shells, dark ..................... 103Sea Shells, white .................... 103Snobinette Chocolate Cups ... 101

Specialty Shells, dark round ..... 96Specialty Shells, white round .... 96Square Chocolate Cups ......... 102Square Shells, dark .................. 99Square Shells, dark thin............ 99Square Shells, milk ................... 99Square Shells Modern, dark ..... 96Square Shells Modern, white .... 96Square Shells, white ................. 99Tear Drop, marble small .......... 101Tear Drops ............................. 102Timbales Shells, ruffled ............. 95Triangle Shells, dark ................. 98Triangle Shells, milk .................. 98Truffle Shells, dark .................... 97Truffle Shells, milk ..................... 97Truffle Shells, white ................... 97Tulip Cup, marbled medium ... 100Tulip Cup, marbled small ........ 100Tulip Cup, pastel medium ....... 100Tulip Cup, pastel small ........... 100Victoria Cups, dark ................... 95Victoria Cups, marbled ............. 95

Pastry, neutral ................................ 66Coupelles ................................. 66Coupelles H ............................. 66Friandise / Confectionery Shells

Round ....................... 55, 64, 66Friandise / Confectionery Shells

Square ...................... 55, 64, 66Lingot Rectangle ................ 55, 66Spoon Rustic ........................... 66Tartelette ............................ 54, 66

Pastry, savory ........................... 48–563D Tart ..................................... 49Bouchées Large ....................... 55Cone Mini ................................. 49Cones ...................................... 49Coupelles H Curcumin ............. 54Coupelles H Neutral ................. 54Coupelles H Noire .................... 54Coupelles H Pesto ................... 54Coupelles H Rustic ................... 54Coupelles H Tomato ................. 54Coupelles Neutral ..................... 54Coupelles Rustic ...................... 54Fish Bouchées Large................ 55Flower Tart Shell Neutral ........... 55Friandise / Confectionery Shells

Round ................................... 55Friandise / Confectionery Shells

Square .................................. 55Lingot Rectangle Neutral .......... 55Lingot Rectangle Rustic ........... 55Mini Baskets ............................ 49Mini Bouchées ......................... 55Mini Fish Bouchées .................. 55Mini Toast Round ..................... 55Mini Toast Square ..................... 55Rectangle Tart .......................... 50Round Tart ............................... 50Spoon Rustic Neutral ............... 54Square Rustic .......................... 54

Square Tart .............................. 50Tartelette (Cannele) Rustic ........ 54Tartelette Neutral ...................... 54Triangle Tart .............................. 50

Pastry, sweet ............................ 56–663D Tart ..................................... 58Babas (Savarin) ........................ 65Cannoli Shells, large ................. 65Cannoli Shells, micro ................ 65Cannoli Shells, mini .................. 65Choux Cream Puff .................... 65Cones ...................................... 57Cones Mini ............................... 57Coupelles H Sweet ................... 62Coupelles Shortcrust ................ 62Diamond Tart............................ 61Eclairs Large ............................ 65Friandise/ Confectionery Shells

Hazelnut ................................ 64Friandise / Confectionery Shells

Round ................................... 64Friandise / ConfectioneryShells

Square .................................. 64Heart Tart ................................. 61Lingot Rectangle ...................... 62Mini Babas (Savarin) ................. 65Mini Baskets ............................ 57Mini Choux Cream Puff ............ 65Mini Cornets Cream Horns ....... 65Mini Eclairs ............................... 65Mini Tartelette ........................... 64Oval Tart ................................... 60Rectangle Tart .................... 59, 60Round Tart ......................... 59, 61Shortcrust Cannele .................. 62Spoon ...................................... 62Square ..................................... 62Square Tart ........................ 58, 60Tartelette .................................. 62Tartelette, Chocolate Coated .... 64Tartelette Flower ....................... 64Tartelette Sable Sucré .............. 64Triangle Tart ........................ 59, 60

Sherry Wine Vinegar ............................. 30Shiitake ................................................ 34Shrimp Base ......................................... 14Silhouettes, chocolate ........................ 128Silicone

Baking Mats ................................. 146Flex Molds ............................ 144–147Praline Molds ............................... 148

Silver Leaf Sheets ............................... 141Silver Pearls ........................................ 129Smoked Salmon with Pistachio and

Truffles Pâté ...................................... 38Snow Sugar ....................................... 115Soupmixes ..................................... 17, 22Spaetzle Egg Noodle Dumplings........... 33Spices & Herbs ..................................... 32Spicy Neapolitan Sauce ........................ 41Spicy Sauce ......................................... 41Sponge Cake Mix

Chocolate .................................... 116

Index

160 1.800.34.SWISS

White ........................................... 116Spoon Size Noodle ............................... 33Spray Gun .................................... 74, 148Stabifruit ............................................... 75Stands & Holders, pastry shells ...... 52–53Stracciatella Ripple ............................. 111Strawberry

Compound ..................................... 74Fraganosa, cream filling .................. 91Fruit Filling ...................................... 75Glaze .............................................. 74Gourmet ................................. 75, 113Marmalade ............................... 74, 75Mousse ........................................ 114Preserve ................................... 71–73Preserve, No Sugar Added ............. 71Purée, fruit ...................................... 76Sauce in Balsamic Vinegar ............. 42Swiss Dream Mousse ................... 113Topping (Coulis) .............................. 76

SugarBubble Paper ............................... 133Glucose ........................................ 133Isomalt ......................................... 133Maltitol ......................................... 133Quicklime, limestone .................... 133Snow ........................................... 115Trimoline, inverted ........................ 133

Summer Truffle ..................................... 35Black .............................................. 35

Sundried Tomatoes ........................ 32, 46Semi .............................................. 46

Supremo, sugar-free chocolate ............. 87Sweet Corn Soup (CS) ......................... 22Swiss Dream ...................................... 113

T

TarragonDijon Mustard ................................. 29Leaves In Vinegar ........................... 32

Tartufo Gelato Paste ........................... 108Tears of Cleopatra Vinegar .................... 31Terrine Forestière .................................. 39Tiramisu

Gelato Paste ................................ 108Swiss Dream Mousse ................... 113

TomatoSoup (CS) ...................................... 22Soupmix ......................................... 17

Tools & Accessories .................... 140–153Toppings (Coulis)

Balsamic Vinegar ............................ 76Bianco ............................................ 76Caramel ......................................... 76Chocolate ...................................... 76Forest Berry ................................... 76Kiwi ................................................ 76Mango ........................................... 76“Oro” Gianduia ............................... 76Raspberry ...................................... 76Strawberry ..................................... 76White Chocolate ............................. 76

Torroncino Gelato Paste ..................... 108Torrone Rustego Ripple ...................... 111Transfer Strips & Sheets ............. 138–139Tri-color Vegetable Terrine ..................... 39Trimoline, inverted ............................... 133Truffle(s)

Black Burgundy .............................. 35Black Indicum ................................ 35Black Summer ............................... 35Black Winter ................................... 35Chocolate ............................ 120–124

Norman Love Confections 120–123Fresh .............................................. 35Infused Balsamic Vinegar ............... 30Substitute ....................................... 35Summer ......................................... 35White ............................................. 35

Truffles & Pralines ................... See Truffles See Pralines

Personalized Boxes ...................... 124Turkey Base .......................................... 14

U

Ultra CoatingsBlonde (Milk) .................................. 89Dark M ........................................... 89Gloss Dark ..................................... 89Gloss White .................................... 89White ............................................. 89White Molding ................................ 89

V

Vaniglia Classica Gelato Paste ............ 108Vanilla

BeansGround................................... 117Madagascar ........................... 117Papua New Guinea ................ 117Tahitian ................................... 117

Compound ................................... 117Cream .......................................... 115Cream Powder ............................. 115Extract ......................................... 117Mousse ........................................ 114

No Added Sugar .................... 114Paste ........................................... 117Swiss Dream Mousse ................... 113

VariegatoCassata Siciliana .......................... 111Golosella ...................................... 111Gusto Frollino al Cioccolato .......... 111“Oro” Gianduia ............................. 111

Vealand Chicken with Gooseliver Garnish

and Pistachio Pâté ...................... 38Stock (Fond De Veau Lie) ............... 18

Vegetable(s)Base ................................................ 9Grilled ............................................. 47Prepared ........................................ 46Soupmix ......................................... 17Stock (CS) ...................................... 22

Vermicellis .......................................... 127Verrines .............................................. 149Villa Manodori ................................. 28, 30Vinegars ......................................... 30–31

W

White ChocolateMousse ........................................ 114Swiss Dream Mousse ................... 113Topping (Coulis) .............................. 76

White Modeling Paste ........................... 93White Peach Purée, fruit ....................... 76White Roux For Soup/Sauce (CS) ......... 22White Sauce Minute (Roux) ................... 18Whole Grain Mustard ............................ 29Wieners ................................................ 36Wine Vinegar

Red ................................................ 30White ............................................. 30

Winter Truffle, black .............................. 35

Z

Zuppa Inglese Gelato Paste ................ 108Zwicky .................................................. 68

Index


How to Order:

By Phone:

1 800 34-SWISS (1 800 347-9477)

Hours: 8:30 AM - 5:30 PM (EST)

Online: www.scff.com

By Fax: 305-592-1651

By Email: [email protected]

Shipping & HandlingWe ship our orders through common carriers. Quicker

shipping methods are available at an additional cost,

and may incur an additional handling fee. A $25 handling

fee applies on all orders under $300. Orders that are

placed by 1PM local time will be processed that day.

Heat Sensitive ItemsAn additional fee applies to any heat sensitive item that

requires temperature sensitive packaging. It’s our way of

ensuring that the product arrives in favorable condition.

Kosher ItemsPlease refer to our pricelist for items denoted as Kosher.

ReturnsWe offer a complete 100% money back guarantee

on all our products. Simply contact our Customer

Assistance Desk within 30 days of the invoice date

and return any unused portion in its original container.

Some of our products are delicate and heat sensitive.

We kindly ask that they are kept in the best possible

condition by not discarding any packaging materials

and/or gel packs that aid in maintaining product quality.

Some returns are subject to a 15% restocking fee.

There are no returns on special order items. All returns

must be authorized by our Customer Assistance Desk.

Special Order ItemsOrders are taken on an individual basis by our Customer

Service Desk. Please note that artwork fees, setup fees

and additional shipping fees may apply based on the

product. There are no returns on special order items

due to the nature of the order.

Ordering Information

162 1.800.34.SWISS

Shipping Territories

HawaiiKing Food Service(808) 671-5464

Caribbean & Latin America Please inquire about our other Caribbean and Latin American distributors with service to your area.

Puerto RicoCaribe Fine Foods(787) 273-8237

Locations

All Offices:

1.800.347.9477

Southeast Swiss Chalet Fine Foods Corporate Headquarters 9455 NW 40th St. Rd. Doral, FL 33178-2377

Northeast Swiss Chalet Fine Foods 900 Towbin Avenue, Suite C Lakewood, NJ 08701-6800

Southwest Swiss Chalet Fine Foods 7200 Wynnpark Houston, TX 77008-6030

West Swiss Chalet Fine Foods 8956 Sorensen Avenue Santa Fe Springs, CA 90670-2639

Associated Distributors

Midwest Mid-West Imports Ltd. (800) 621-3372

Washington D.C./Maryland/ Virginia Caldwell Food Group (202) 610-1335

Atlantic City, NJ Samian Sales Company (732) 972-7540

Colorado Harvest Mountain Foods, Inc. (719) 532-1115

Northwest The Peterson Co. (800) 833-7945

Territories & Locations

1631.800.34.SWISS

Proud Member of

Swiss American Imports LLCSwiss American Imports, LLC (SAIL) was created in

1975 to manage the import and distributing rights of high

quality Swiss manufacturers such as Haco-Swiss and

Felchlin throughout the United States. By establishing

this trusted association of distributors, SAIL ensured

a cohesive distribution and marketing network for fine

Swiss products and extended support to its customers.

In addition, SAIL created a leading, trusted name in the

food service industry over the last 40 years.

Today, SAIL has grown to manage many major brands

from all around the world. In addition to Haco-Swiss,

and Felchlin, manufacturers now include Menu, La Rose

Noire, Bakbel, Darbo, Andresy, Pernigotti, Norman Love

Confections, Ponthier, Croc’In and many others.

Swiss Chalet Fine Foods is one of the largest SAIL

importers and distributors in the United States. All

products depicted in the Swiss Chalet Fine Foods

catalog can be distributed through SAIL’s extensive

distribution network throughout the U.S., Caribbean, and

the Americas. Along with SCFF, SAIL and its partners

maintain the highest standards as they relate to quality

of product and customer satisfaction, and continue to

provide their customers with the finest products to meet

their constantly changing trends and needs.

For more information on SAIL:

Visit www.scff.com

Or contact us via email: [email protected]

Catalog designed and produced by Prodigy Advertising, Miami FL.164 1.800.34.SWISS

1.800.347.9477 . www.scff.comMIAMI . HOUSTON . LOS ANGELES . LAKEWOOD

Sweet&Savory

New Catalog Scff+

Business

Transcript of New Catalog Scff+