Mexican Crema 8 - magnolia.a58jq0h9-liquidwebsites.com · • 1/2 cup sour cream • 1/2 cup heavy...
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• 1/2 cup sour cream • 1/2 cup heavy cream • 1-2 tablespoon(s) adobo sauce, (depending on how spicy you want it) • 1 teaspoon lime zest • 1 teaspoon lime juice • salt and pepper to taste 1. Using a whisk, mix all ingredients in a bowl. Once fully incorporated, let set for 10-15 min before serving to allow flavors to meld. 2. Serve immediately or store tightly-covered in fridge for up to 3 days. Mexican Crema makes about 1 cup INGREDIENTS INSTRUCTIONS
Transcript of Mexican Crema 8 - magnolia.a58jq0h9-liquidwebsites.com · • 1/2 cup sour cream • 1/2 cup heavy...
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• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1-2 tablespoon(s) adobo sauce,
(depending on how spicy you want it)
• 1 teaspoon lime zest
• 1 teaspoon lime juice
• salt and pepper to taste
1. Using a whisk, mix all ingredients in
a bowl. Once fully incorporated, let
set for 10-15 min before serving to
allow f lavors to meld.
2. Serve immediately or store
tightly-covered in fridge for up
to 3 days.
Mexican Cremamakes about 1 cup
IN G R E D IE N T S IN ST R U C T IO N S