MCP UNIT 1
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Transcript of MCP UNIT 1
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Management
FunctionsPRESENTED
BY
PREETI MISHRA
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Managersand Managing
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Management Key Concepts
Organizations: People working together andcoordinating their actions to achieve specificgoals.
Goal: A desired future condition that theorganization seeks to achieve.
Management: The process of usingorganizational resources to achieve theorganizations goals by...
Planning, Organizing, Leading, and Controlling
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Additional Key Concepts
Resources are organizational assets andinclude: People,
Machinery, Raw materials, Information, skills, Financial capital.
Managers are the people responsible forsupervising the use of an organizationsresources to meet its goals.
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Achieving High Performance
Organizations must provide a good or
service desired by its customers.
David Johnson of Campbell Soup manageshis firm to provide quality food products.
Physicians, nurses and health careadministrators seek to provide healing from
sickness.
McDonalds restaurants provide burgers,fries and shakes that people want to buy.
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Organizational Performance
Measures how efficiently and effectivelymanagers use resources to satisfy customers andachieve goals.
Efficiency:A measure of how well resources areused to achieve a goal.
Usually, managers must try to minimize the inputof resources to attain the same goal.
Effectiveness:A measure of the appropriateness ofthe goals chosen (are these the right goals?), andthe degree to which they are achieved.
Organizations are more effective when managerschoose the correct goals and then achieve them.
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PURPOSE OF MANAGEMENT
MANAGEMENT IS ESSENTIAL TO ACHIEVE THE
MOST
M = MISSION
O = OBJECTIVE
S = STRATEGIES
T = TACTICS
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MANAGEMENTDEAL WITH INTERNAL AND
EXTERNAL ENVIRONMENT
INTERNAL ENVIRONMENT
ORGANIZATIONAL STRUCTURE
FINANCES
MARKITING
PRODUCTION
HUMAN RESOURCE
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EXTERNAL ENVIRONMENT
SOCIAL AND CULTURAL
TECHNICAL
ECONOMIC
POLITICALINTERNATIONAL
NATURAL
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MANAGEMENT IS SCIENCE AS WELL AS AN
ART ALSO?
WHAT IS SCIENCE?
SCIENCE IS A BODY OF KNOWLEDGE DEVELOPEDSYSTEMATICALLY, BASED ON
1. OBSERVATIONS
2. MEASUREMENT
3. EXPERIMENTATION
4. DRAWING INEFERENCES BASED ON DATA
THE KNOWLEDGE CAN BE VARIFIED THROUGHCAUSES AND EFFECT .THE KNOWLEDGEPROVIDES PRINCIPLES, THEORY AND LAWS.
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Body of knowledge is developed systematically.
Management knowledge is developed through a number
of systems like input-output system, organizational
system, functional system etc.Management knowledge is developed through
observation, measurement and experimentation.
Inferences are drawn based on data analysis.
MANAGEMENT SATISFIES THE
CHARACTERISTICS OF SCIENCE LIKE
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WHAT IS AN ART?
Art is understanding how a particular can be done.Art is acquired conscious efforts and practice.
Management is getting things done by and throughother people. They have to continuously analyze the
environment and formulate the plans and strategies. Theyhave to modify the strategies based on environmentalchanges. The principle of management and theoriescannot be implemented by learnt, in the real world theyare applied after making necessary modifications based
on the real life situation.
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Managerial Functions
Henri Fayol was the first to describe the fivemanagerial functions when he was the CEO ofa large mining company in the later 1800s.
Fayol noted managers at all levels, operating ina for profit or not for profit organization, mustperform each of the functions of:
Planning,
Organizing,
Staffing,
Directing,
Controlling.
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MANAGEMENT PROCESS
PLANNING
CONTROLLINGDIRECTING
STAFFING
ORGANISING
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Planning
Planning is the process used by managers toidentify and select appropriate goals andcourses of action for an organization.
3 steps to good planning :1. Which goals should be pursued?
2. How should the goal be attained?
3. How should resources be allocated?
The planning function determines howeffective and efficient the organization is anddetermines the strategy of the organization.
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Organizing
In organizing, managers create the structure ofworking relationships between organizationalmembers that best allows them to work together andachieve goals.
Managers will group people into departmentsaccording to the tasks performed. Managers willalso lay out lines of authority and responsibility formembers.
An organizational structure is the outcome oforganizing. This structure coordinates and motivatesemployees so that they work together to achieve
goals.
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STAFFING
Staffing is acquiring , developing, utilizing and
compensating human resources necessarily to achieve
organizational goals. Human resource help the process of
converting inputs into outputs and achieving customersatisfaction .
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DIRECTING
Directing involve Leading , influencing and motivating the
people to perform organizational tasks and to convert
input into output . It includes :
Motivation
Leadership
Communication
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Leading
In leading, managers determine direction, statea clear vision for employees to follow, and
help employees understand the role they play
in attaining goals.Leadership involves a manager using power,
influence, vision, persuasion, and
communication skills.The outcome of the leading function is a high
level of motivation and commitment from
employees to the organization.
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Controlling
In controlling, managers evaluate how well theorganization is achieving its goals and takes
corrective action to improve performance.
Managers will monitor individuals, departments,and the organization to determine if desired
performance has been reached. Managers will also
take action to increase performance as required.
The outcome of the controlling function is the
accurate measurement of performance and
regulation of efficiency and effectiveness.
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Managerial Skills
There are three skill sets that managers needto perform effectively.
1. Conceptual skills:the ability to analyze anddiagnose a situation and find the cause and effect.
2.Human skills:the ability to understand, alter, lead,and control peoples behavior.
3. Technical skills:the job-specific knowledgerequired to perform a task. Common examplesinclude marketing, accounting, and manufacturing.
All three skills are enhanced through formaltraining, reading, and practice.
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MANAGEMENT SKILLS
Interpersonal skills
Conceptual skills
Technical skills
Diagnostic skills
Communicational skills
Political skills
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TECHNICAL SKILLS
KNOWLEDGE
METHODS
TECHNIQUES
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INTERPERSONAL SKILLS
PATIENCE
TRUST
GENUINE
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CONCEPTUAL SKILLS
VIEW ORGANIZATION AS WHOLE
ORGANIZED THINIKING
1. UNDERSTAND THE VARIOUS FUNCTION OF
ORGANIZATION
2. RELATIONSHIP OF AN ORGANIZATION WITH THE
OUTSIDE ENVIROMENT
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DIAGONISTIC SKILLS
LOGICALLY INVESTIGATE
USE SCIENTIFIC APPROACH
THIS SKILL OVERLAP THE OTHER SKILLS ALSO
TO SOLVE THE PROBLEM THAT HAS BEEN
DIAGONIZED.
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COMMUNICATION SKILLS
IT IS THE BASIC TO ALL SKILLS
COMMUNICATION ELEMINATES
MISUNDERSTANDING
CONFUSION
DISTORTION
CONFLICTS
IT IMPROVE
COORDINATION
CONTROL
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POLITICAL SKILL
ABILITY TO GET YOUR OWN WAY WITHOUT SEEMING
TO BE SELFISH
POLITICAL SKILL IS MOST IMPORTANT AT THE MIDDLE
LEVEL OF MANAGEMENTBECAUSE MIDDLE LEVEL
ALWAYS ASPIRE TO REACH AT THE TOP LEVEL.
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Managerial Roles
Described by Mintzberg.A role is a set of specific tasks a person performs
because of the position they hold.
Roles are directed inside as well as outside the
organization.
There are 3 broad role categories:
1. Interpersonal
2. Informational
3. Decisional
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Interpersonal Roles
Roles managers assume to coordinate and interact withemployees and provide direction to the organization.
Figurehead role:symbolic head; required to perform anumber of duties of a legal or social. Attending thesubordinate wedding, gifts etc
Leader role:train, counsel, mentor and encourage highemployee performance. Responsible for the motivation and
direction of employees .
Liaison role:link and coordinate people inside and outside
the organization to help achieve goals. Maintain a network of
outside contacts who provide favors and contacts.
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Informational Roles
Associated with the tasks needed to obtain and transmitinformation for management of the organization.
Monitor role:analyzes information from both the internaland external environment. Receive wide variety ofinformation; serves as a nerve center of internal and external
information of the organizationDisseminator role:manager transmits information to
influence attitudes and behavior of employees. transmitinformation received from outsider of from other employeesto members of the organization.
Spokesperson role:use of information to positivelyinfluence the way people in and out of the organizationrespond to it. transmit information to outsider onorganizational plans , policies, action and results ; serves asexpert on organizations industries.
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Decisional RolesAssociated with the methods managers use to plan
strategy and utilize resources to achieve goals.
Entrepreneur role:deciding upon new projects or programsto initiate and invest. searches organization and itsenvironment for opportunities and initiates project to bringabout changes.
Disturbance handler role:assume responsibility for handlingan unexpected event or crisis. responsible for correctiveaction ,when organization facer important and unexpecteddisturbances.
Resource allocator role: assign resources between functionsand divisions, set budgets of lower managers. makes orapproves significant organizational decision.
Negotiator role:seeks to negotiate solutions between othermanagers, unions, customers, or shareholders. Responsiblefor representing organization at major negotiation.
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TopManagers
MiddleManagers
First-line Managers
Non-management
Three Levels of Management
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Management Levels
Organizations often have 3 levels of managers:First-line Managers:responsible for day-to-day
operation. They supervise the people performingthe activities required to make the good or service.
Middle Managers:Supervise first-line managers.They are also responsible to find the best way touse departmental resources to achieve goals.
Top Managers:Responsible for the performance ofall departments and have cross-departmentalresponsibility. They establish organizational goalsand monitor middle managers.
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Restructuring
Top Management have sought methods torestructure their organizations and savecosts.
Downsizing:eliminate jobs at all levels ofmanagement.
Can lead to higher efficiency.
Often results in low morale and customercomplaints about service.
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Management Trends
Empowerment:expand the tasks andresponsibilities of workers.Supervisors might be empowered to make some
resource allocation decisions.
Self-managed teams:give a group ofemployees responsibility for supervising
their own actions.The team can monitor its members and the quality
of the work performed.
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TOP LEVEL
MIDDLELEVEL
LOWER
LEVEL
MANAGING DIRECTOR / PRESIDENT
MANAGER
PRODUCTION
MANAGER
FINANCE
MANAGER
HR
MANAGER
R&D
MANAGER
MARKITING
MANAGER
MATERIALS
MANAGER
SCHEDULING
MANAGER
QUALITY
CONTROL
MANAGER
ASSEMBLY
GENERAL MANAGER VICE PRECIDENT
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Skill Type Needed by Manager Level
Top
Managers
Middle
Managers
LineManagers
Conceptual Human Technical
Figure 1.5
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Management Challenges
Increasing number of global organizations.
Building competitive advantage through
superior efficiency, quality, innovation, and
responsiveness.
Increasing performance while remaining
ethical managers.
Managing an increasingly diverse work force.
Using new technologies.
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Challenges at Workplace
Workplace
Organizational Level Productivity
Developing Effective Employees
Global Competition
Managing in the Global Village
Group Level
Working With Others
Workforce Diversity
Individual Level Job Satisfaction
Empowerment
Behaving Ethically
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CHALLENGES AND OPPORTUNITIES FOR
MANAGEMENT
Improving People Skills
Empowering People
Stimulating Innovation and
Change
Coping with
Temporariness
Working in Networked
Organizations Helping Employees Balance
Work/Life Conflict
Improving Ethical Behavior
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