1March 2010

FREE / March 2010 / www.maz-amor.com

M!M! ARTS • ENTERTAINMENT • INFORMATION

2010 Mazzie Awards!PLUS: Happy 218th Birthday, Mazatlán! Astrological insights from Risa ‘s Stars

You voted - we listened! Your favorite people, places & things!

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3March 2010

IN THIS ISSUE4-5 SPECIAL REPORT! RISA’S STARS

Happy 218th Birthday, Mazatlán!

6 VOCABULARIOSalutations!

YOU VOTED, WE LISTENED!ANNOUNCING...

THE 2010 MAZZIE AWARD WINNERS!

7 Good Morning! Coffee / Breakfast /Bakery

8-9 PeopleArtist / Musician / Waiters / Local Personality /

Doctor / Vet

11-13 The Good LifePlace to Go Dancing / Day Trip / Sunset / Hotel /

What to Do with Visitors / Bed & Breakfast /Beach

14-15 Salud!Beer / Margarita / Happy Hour / Hangover Remedy

/ Place To Drink a Beer

16-19 Eating 3 Favorite Restaurants / Ribs/ Mole / Pizza / Burger

/ Salad / Unusual Food / Street Food

20 MUSIC GRID

21 COMING UP

22-23 M! BUSINESS DIRECTORY

M! Arts, Entertainment & Information Magazine © is published monthly by Maz-Amor Media Group. All rights reserved 2009. Total or partial reproduction of the contents is prohibited without written permission by the publisher. Opinions expressed herein are not necessarily those of the publisher. Printed by El Sol de Mazatlán in Centro Histórico, Mazatlán, Sinaloa.

M! Art • Entertainment • Information©Office. 669-668-2521 Cell. 669-161-5140

Vonage. 831-274-8223 m@maz-amor.com

March 2010. Vol. 3, No. 3

Editor / PublisherJanet Blaser

Graphic DesignRoberto Vazquez Tirado

Web GoddessJennifer Swarts

Ad Salessales@maz-amor.com

ContributorsJanet Blaser, Risa D’Angeles, Maureen Geraghty, Bodie

Kellogg, Lisa Lankins, Cindi Rose, Jennifer Swarts

PhotographersCultura, Carole Muschel, Jorge Tirado, Staff

On My Mind One word: Phew! I have to say I’m just a little glad it’s over – tallying your votes,

contacting the winners, doing write-ups and taking photos – it’s a lot of work, all done at breakneck speed at the last minute. BIG THANKS go out to all who helped with this issue – you know who you are and I hope I’ve expressed my heartfelt gratitude enough that you’ve truly felt my sincerity. (Perhaps, a friend suggested gently, you might want to start the voting in December, end it the first week of February, and then announce the winners in March? Next year!)

That said, here we are again, with another Mazzie Award “Best of Mazatlán” issue, full of your favorite people, places and things. This year, there were some surprising winners and some very interesting ties – look inside and see what you think. There were some double winners, too, either in two categories or for two years in a row. Big congrats to all of these!

We got lots of votes from the Marina/Cerritos area (thanks folks!) and also from Centro/Olas Altas. In the M! offices, though, we’ve wondered why the Zoners have been so silent (last year as well) when it comes to the Mazzie Award voting; certain long-time favorites don’t get mentioned, and those of us who live in other areas of town or who are new here miss out on finding out who and what these are. (Maybe that’s the plan?!) Whatever the case, I’ll encourage you all to vote next year, then, and also to let us know if there are any categories you think we should add.

Also in this issue is a very special astrological birthday report for Mazatlan, expertly calculated and written by M!’s astrologer, Risa D’Angles. Using the city’s incorporation date of March 23, 1792, she looked at exactly where the planets and constellations were at this time and then put together a “picture,” if you will, of the personality of the city and the influences and activities most likely to prosper here. Whether you “believe” in astrology or not, it makes for very interesting reading. Feliz cumpleanos, Mazatlán!

Our cover design is by graphic designer, Roberto Vasquez Tirado, who designs our pages every month. Kudos and thanks to him for his consistently fabulous – and on-time - work.

Alrighty then; another issue “put to bed,” as we say. I hope you enjoy reading about all the 2010 Mazzie Award winners as much as we did – and have an equally great time eating, drinking and playing all over town as you check them all out.

Que te vaya bien!

Janet Blaser Editor

ARTS • ENTERTAINMENT • INFORMATION

COVERRoberto Vazquez Tirado

An artist by nature, Roberto Tirado is M!’s graphic designer and is responsible for the layout of each issue and designed this month’s cover. He likes unusual music and T-shirts and remains fascinated with design of all kinds. “I transform into an ogre when people say, ‘Design is knowing how to draw,’” he says. A waiter by night, Roberto spends his free time collecting toys, watching cartoons with his children (or without) and most importantly, collaborating on this and other publications and design projects. Questions about life, art or otherwise? Contact Roberto at altazor79@hotmail.com.

M!

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RISA S STARS

By Risa D’Angeles

Astrology charts reveal the character and life of a people, a town, a country and all world events. The city of Mazatlán has an astrology chart based upon the date March 23, 1792. Mazatlán is Aries; that means unique,

one-of-a-kind, exceptional, inimitable, distinctive, matchless, enterprising and innovative.

It’s just below the Tropic of Cancer (Aries, hot), it has glistening sea, sand and sun, it’s a fishing port, a world center for sport fishing discovered by Hollywood’s (Pisces) rich and famous in the’30s. It’s a working city (Saturn in Aries, Mars in Virgo) with a backdrop of the Sierra Madres, a seaside town so vibrant (Aries Sun, Moon and Saturn) it can generate natural amnesia (Mercury in Pisces) from everyday problems, a city of resorts (Jupiter and Neptune in Libra) as well as a premier winter tourist destination. Its more than half-million residents (Mazaletcos) love to walk along its malecon, or seawall promenade, and it has a thriving economy (Jupiter in Libra, Mars in Virgo) based on fishing and beer (Mercury in Pisces), agriculture (Mars in Virgo) and tourism (Libra).

Three centuries ago Mazatlán was a safe harbor for marauding pirates (Pisces and Aries) seeking Spanish fortunes and treasure. Yesteryear’s plunderers have been replaced by present-day adventurers (all kinds of water sports: parasailing, kayaking, diving, surfing and sports fishing) and

fortune seekers (land and real estate developers). This town, across from the southernmost tip of Baja, on the west coast of Mexico, in the state of Sinaloa, originally called in the indigenous Nahuatl (Aztecan) language “Land of the Deer,” and known today to foodies as the “Shrimp Capital of the World,” is Mazatlán. Nicknamed “The Pearl of the Pacific,” it celebrates its 218th birthday on March 23, 2010.

Although deer no longer roam pathways and byways, the flavor and experience of authentic Mexico can still be found in Centro Historico, the cultural (Vesta in Cancer) heart and soul of Mazatlán, with its outdoor restaurants, pageants, art exhibits, craft fairs and nightly entertainment (Ceres in Gemini).

Mazatlán is known for its famous “El Faro” (lighthouse) (Juno & Pallas Athena in Taurus) that was made in Paris (like the Statue of Liberty was made for the U.S.) in 1879. The city hosts one of the world’s largest Carnaval events (Fat Tuesday, Jupiter in Libra) and is also a center for the arts, theatre and conservatory of dance and music. Mazatláns’s north node (present/future) in Libra makes it a cultural city, a social city, a financially successful city, and a city where having fun is a serious and exacting endeavor. Mazatlán is always seeking new enterprises that emphasize fun, style and beauty, identifying itself as a city

of innovation, creativity, and independence (Sun, Moon and Saturn in Aires). Feliz Cumpleanos and Happy Birthday, Mazaletcos!

Happy 218th Birthday, Mazatlán!The stars & planets of March 23, 1792 influenced the city we know (and love) today

5March 2010

with Love from your ajna (third eye) center. Then new life will take root ex-pressed as harmony, beauty and peace (a process). Your love (no matter what happens) eases disharmony and con-flict. You do remember that Harmony comes after conflict and chaos, yes? So the higher level of harmony can come forth.

AQUARIUS (Jan. 21-Feb. 20) This year you have great energy and potential, needed as new sources of income are sought and as you seek to control impatience. If you’re not aware, you could be a bit thoughtless toward others. Remember to be cour-teous and kind, and show sympathy to those who have less than you. A new self-identity continues to emerge. Be sure it includes goodness, generosity and love. We experience what we give.

PISCES (Feb. 21-Mar. 20) You’ve begun the arduous task of under-standing your feelings, thoughts, as-pirations, actions and vulnerabilities. Much of your life has been treading the pathway of service and sacrifice, which you know well. A new benefi-cent cycle has begun, expanding your courage and strength of character. This may not be acceptable to some. Maintain privacy, walk away from dis-harmony, don’t believe criticism. The stars are protecting you.

Risa is Founder & Director of the Esoteric & Astrological Studies & Re-search Institute, a contemporary Wis-dom School in Santa Cruz, CA. Email: risagoodwill@gmail.com. Website: www.nightlightnews.com

RISA S STARS

ARIES (Mar. 21-Apr. 20) As you recognize the vital and initiating work you’ll bring forth, it’s time to learn how to participate in groups with both intelligent and heartfelt align-ment. You’re to construct part of the new world, culture and civilization; is this in your awareness? Are you con-scious of what this takes and the needs of humanity? You’re called to awaken again for the times are coming when those who plan and lead boldly, take risks and see into the future, work-ing with both heart and mind, will be summoned. Prepare. TAURUS (Apr. 21-May 20) The architecture of your participation in life is changing. Previously you dreamed big dreams, pondered many realities, not concerned if anything took shape. Now you’re competently leading and facilitating boards and groups, preparing the components of the new world order. Taurus has an enlightened mind with the ability to see humanity’s future needs. You’re aware that in the breakdown phase, seeds of the new must be sowed. You’re synthesizing all realities so others can understand.

GEMINI (May 21-June 20) Many forces are at work in your life. You always attempt to resolve polarities. This is a vital and difficult task ac-complished by the proper cultivation of the mind principle (which soothes the emotions) and the right course of study that allows no illusions, dis-tortions or maya. Later you share the Path. Aquarius calls you to develop all seven levels of your mind. Are you? Can you define the Soul yet?

CANCER (June 21-July 20) Always we feel some form of conflict. Know that this conflict, and chaos, is useful. It gives us the ability to observe tensions and to express needs, fears and trigger points. For some there’s a great battle between the Soul and personality. The Soul calls us to Right Action and Right Service. Many times we don’t know what these mean. Ask the Soul. There will then be a reorientation and infor-mation will be released into your mind. Asking, we always receive.

LEO (July 21-Aug. 20) You’ve entered a time where relationships are vitally important,yet at times you feel not con-nected to anything or anyone. You’re in a place of balancing and choosing, an interlude state. Your inner reality concerning relationships and how you function in them is being modified so you can display Right Relationships while still expressing your unique cre-ativity. Hold opposing forces in balance. A greater awareness emerges. Your love then flows once more. Love is your gift.

VIRGO (Aug. 21-Sept. 20) Very new revelations stream into your mind concerning how to structure daily life. How we function within our daily life prepares us to function within the new dimensions and structures in the world that are slowly emerging. Receive with devotion and detail adherence all ideas impressed upon your mind. Be aware if weariness occurs. You then must rest which changes your perspectives.

LIBRA (Sept. 21-Oct. 20) Although,

under the veil of Libra’s charm, you’re a strong and

powerful force, a greater level of Love/Wisdom must begin expressing itself through you. It begins with ac-ceptance and gratitude for everyone and everything (small and great). Be-gin with intention and stating “Love expresses itself through me always and Wisdom follows.” Then your life and relationships proceed with protective healing care.

SCORPIO (Oct. 21-Nov. 20) You’ll have solitary times, thinking things great and small. Create an en-vironment that nurtures in all ways - physical, emotional, mental and spiri-tual aspects of yourself. Be in touch with the kingdoms: Soul, human, ani-mal, plant and mineral. Love combined with your great intelligence will form a foundation for the new life emerging. It begins where you live. Later you’ll be asked to teach this.

SAGITTARIUS (Nov. 21-Dec. 20) You should have a very good yea, es-pecially if you blend two realities – your personality and Soul, producing har-mony for a time. Then the Soul leaves and Will enters, and you’ll harmonize with Will. Not easy. Your career will rise and make a big splash! In all of this, never be thoughtless. Remember that “wisdom is knowledge gained through experience and implemented by love.”

CAPRICORN ((Dec. 21-Jan. 20) Whatever it is you hope for, radiate it

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Good Morning!Coffee / Bakery

Best CoffeeLooney Bean

Best BakeryDolce Mami

Ahhh, coffee…is there anything else quite like that first steaming hot cup in the morning - every morning? If you, like me, are addicted to this fragrant, flavorful and energizing “Nectar of the Gods,” then chances are you’ve discovered - and adopted -Looney Bean for your morning coffee or espresso pilgrimage.

Owners Tom and Heidi Lonsdale opened the first Mazatlán location, in Playa Bruja, about three years ago. Due to popular (and repeated) demand last year, along came the second Looney Bean, on the malecón in Olas Altas, in 2009. Both locations have a casual, beach-and-surfer friendly vibe, with surfboards for rent, surfing videos playing on flat-screen TVs, and healthier coffee shop food than is regularly found. In the Cerritos café, the menu is bigger, with bagel sandwiches and a granola, fruit and yogurt parfait – and both shops offer fresh-roasted whole or ground beans, scones, muffins and cookies, many homemade by Heidi. A family business, it actually began in California some 16 years ago and now has locations there and in Colorado and Oregon, too. (Check it out at www.looneybean.com.) But back to the coffee: “The Bean” (as we regulars fondly refer to it) roasts its own beans in Playa Bruja, and the aroma alone is enough to make me drive up there fairly often for my morning fix. Plus, they’re actively involved in the community, including sponsoring a big surf contest each year. Why do we love you, Looney Bean? Because you keep us well-caffeinated, of course! - JB

After I moved to Mazatlan it took me awhile to get over my love of flan and move back to my love of cake. But back I am (ahem), mostly due to the many Dolce Mami bakeries all over town. I had been missing dark chocolate, rich buttery desserts, “real” pecan pie and other such things until I started sampling (ahem again) some of the taste treats here, and now it’s sort of a lost cause. It doesn’t help (my figure or my waistline) that so many coffee shops and restaurants now carry their line of adorable, delicious individual two- and three-layer cakes, either. (What, you say - these are meant to be shared by two?! Harumph!) In the mornings, with coffee, it’s hard to say no to their moist, feathery Carrot Cake; come late afternoon, maybe it’s a mini-Guayaba Pie that strikes my fancy; and after dinner? Well, then it’s time to break out the German Chocolate, Tres Leches or Vanilla-Strawberry Cake. Now, you can buy full-size and even order party-size cakes, but my favorites are the tiny, 3-inch pasteles (cakes). Quality ingredients are what make the real difference at Dolce Mami, and calories

notwithstanding, you get a bang for your buck that’s definitely worthwhile in my book. Perfect for gift-giving for every occasion, just the right size for a snack or dessert and beautiful just to look at, the cakes, pies and cookies at Dolce Mami won the 2010 Mazzie Award for Best Bakery by a landslide. -Janet Blaser

Hello, hi - Hola! (Use for both formal and informal greetings) Hello (on the phone) Bueno? / Mande! / Hola! In Mazatlán, “Mande!” and “Bueno” as statement or question are the most common. How are you? - ¿Cómo estás? ¿Cómo está? The first form (informal) is used with someone you know on a first-name basis or with a child. The second form is used for more formal or respectful situations, like your elderly neighbor, etc. Very well, thank you. - Muy bien, gracias.Good day / Good morning - Buenos días. / Buén día. Good afternoon. / Good evening. - Buenas tardes.(Buenas tardes can be used into the early evening.)

Good night. - Buenas noches. (Both to say hello and as a farewell.)How’s it going? What’s happening?¿Cómo te va? ¿Cómo le va? ¿Qué tal? ¿Que onda? ¿Qué pasa? It’s a pleasure to meet you. - Mucho gusto.The pleasure is mine. - El gusto es mio.What’s your name? - ¿Cómo te llamas? ¿Cómo se llama usted? A literal translation would be “What do you call yourself?” The first form normally would be used in an informal situation and the second in a formal (see “Como estas?” above).My name is… - Me llamo… -A literal translation would be “I call myself (name)” or, somewhat less liter-ally, “I am called.” Enchanted or delighted (literally). – Encantado! A female would say, Encantada!Congratulations! - Felicidades! Happy Birthday! - Feliz cumpleaños!

By Lisa LankinsGreetings & Salutations

7March 2010

Good Morning!Breakfast

Best BreakfastTIE! Panama / Heather’s Place

In tallying the votes, M! staffers noticed an interesting phenomenon: there were more votes for Best Breakfast than almost any other category, meaning either that most of you go out to eat your morning meal and/or that you just hate to cook in the a.m. Whatever the case may be (and who am I to judge, yogurt-and-granola eater that I am?!) here we have our first tie, with two venerable long-timers neck-and-neck as your favorite place to go for desayunando.

Tied for this year’s Best Breakfast is Heather’s Place in the GZ, a beloved mainstay since 2004. Known for her big helpings of home-style comfort food - American, Canadian and Mexican – Heather also makes her own sausage, breakfast salsa and absolutely fabulous pancakes. Weekend mornings (or any morning, really) can be crowded here, with folks relaxing in the big

covered patio out front or inside, and there are always specials to choose from besides the many regular menu offerings. Evenings, Heather’s is equally or even more crowded, with live entertainment that often includes the likes of Garth Brooks, Cher and Elvis impersonators in the big stage area on the side. If you

haven’t tried one of Heather’s legendary breakfasts (or shows!) you owe it to yourself to go – and soon!

Our other winner is Panama; is there anyone out there who hasn’t been to Panama? Yes? Well, stop what you’re doing (but bring your copy of M! along to read) and head on over to any of the handful in town (there are big ones in the Gold Zone and Centro near the mercado). You’ll find an ultra-efficient, sparkling clean,

happy restaurant with a giant menu of breakfast (and lunch and dinner) items - Mexican, American, and lots in-between. Service is fast, the food is consistently good, and there are fabulous pastries to nibble on while you’re waiting, too. Oh, and did you know breakfast is served till 1p.m.? No pressure here for you late-risers. - JB

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His real name is Luis Raul Gonzalez, but to most of us he is simply “The Flan Man.” Known for his easy smile, genteel disposition and a cheerful “Muy buenas tardes!,” The Flan Man is a fixture at Playa Norte and can be spotted any day of the week with his trusty five-gallon bucket filled with cups of delicious, creamy, melt-in-your-mouth flan, made with love at home by his wife, Lupita. With a flourish and a bow, he’ll remove the cover from his platter and reveal to you one simple but perfect flan, cascading with caramel. Who can resist? The only problem is choosing which flavor: vanilla, pecan, cream cheese, Kaluha, or coconut. Heck, at $15 pesos each, try ‘em all. Once you’ve made your selection, he’ll uncup your personal flan onto a plate and provide napkins and a spoon. This is a seriously civilized way to eat dessert on the beach. But we would love the Flan Man even if he didn’t come bearing creamy perfection in a cup, because he loves us - even when we don’t succumb to temptation. It’s The Flan Man’s exuberant warmth that makes him the Best Local Personality of 2010. – Jennifer Swartz

Kitty not well? Dog come down with a limp? Time for some shots? Or maybe your parakeet’s not singing like he usually does? A good vet is a Godsend, and although there are numerous veterinarians through Mazatlán, Dr. Marco Antonio of Veterinario del Pacifico is the clear favorite. Dr. Marco’s care and compassion (and love of animals) is evident. The combination of his medical and English skills, his well-trained and dedicated staff and his modern and up-to-date equipment and offices, has made Dr. Marco the vet of choice for the gringo community for many years. A big congratulations to our 2010 Best Vet. -BK

The first time I saw one of Darian Day’s and Mike Fitzpatrick’s photos, I was enthralled. The images capture the very energy of the architectural details and structure of the historic old buildings that grace not just the streets of Mazatlán, but of a host of other Mexican cities and towns as well. In fact, the couple’s first image, “Old Door #3,” is my personal favorite (though it’s hard to choose just one). Originally from Canada, they have a fascination with places and people,

and traveled for decades to far-flung points, including the East African plains, Southern India and a Carnaval-infused Rio, always with a camera in hand. It’s our good fortune Darian and Mike ended up in Mazatlán, entranced, like most us, with the beauty and grace of the historic area. Participants in Mazatlan’s First Friday Artwalk, the couple have recently expanded their website and opened a

shop in Olas Altas with some of their 1,000+ fine art photographic images of Olden Mexico, which seem to leap from the canvas into the viewer’s hearts - architecture, portals, streetscapes, found and sacred art and more. You voted; we couldn’t agree more. Congrats to M!’s Best Artists 2010! -JB

Best Local Personality “The Flan Man”

Best VetDr. Marco Antonio

Best ArtistsDarian Day & Mike Fitzpatrick

People Artist /Local Personality /Vet

9March 2010

What makes a good waiter the best waiter? It’s that “extra everything” that makes you remember the service more than the food, that takes your dining experience from “OK” to “exceptional.” You all - dedicated diners that you are - apparently agree, and from a list of many contenders for 2010 Best Waiter, this team of three was the clear, obvious (and might we add, well-deserved) winner.

At La Tramoya in the Plaza Machado, from early morning to late at night, you’ll find this “Terrific Trio,” together or separately, running the show at this cozy Italian restaurant in the Plaza Machado. Always smiling, Alfonso Ríos, César Octavio Cantú and Juan Carlos Melchor (left to right) have almost innumerable

(hah!) years between them of working at La Tramoya, and their familiarity with not just the menu and drink offerings, but more importantly, with taking care of customers, is evident immediately.

Case in point: Pressed for time, heading to a show at the theater? No problem; let them know and your order will be ready muy pronto. Or, want to just sit with a glass of wine and relax? Todo bien, too. Big groups, impromptu parties, special diets – it’s all OK here, all “service with a smile,” and then some. And y’know, these guys seem to always be smiling, greeting people by name, just having a good ol’ time. (Oh that all our jobs could be so enjoyable, eh?!) Alfonso, Cesar and Carlos make you feel like you’re part of one big happy family. And don’t be surprised when they remember what you drink, what you’re most likely to order or what you ordered last time. One more thing: Cesár has been known to give impromptu Spanish lessons and he makes you feel good for just trying. This terrific trio of waiters take their jobs seriously - and themselves lightly.

– Maureen Geraghty, JB

M! staffers agree: this is always the hardest category to vote for, as the musical offerings in Mazatlán are so diverse, and heck, just so much fun! Be that as it may, each year someone rises to the surface as the most popular – and for 2010 there was no doubt: it was award-winning Canadian country music artist Brent “The Brenster” McAthey. Every Saturday night, a good 300 dedicated fans and excited newbies pack Los Zarapes in the GZ to hear this (dare I say) handsome country crooner work his magic on covers by the likes of Jimmy Buffet and Neil Diamond, but more to hear his original songs. After 20 years of touring, recording and having four videos on CMT (Country Music Television), he has a wealth of material. Brent – who calls Mazatlán home 10 months of the year - is a natural entertainer and easily connects with his audience. In fact, his parents say he was singing before he could talk. He remains humble about his success and thanks his audience at each performance by saying, “Without you, there is no me.” Catch him live 7pm Saturdays at Los Zarapes in the GZ. . –Cindi Rose, JB

What makes a good doctor? Experience, yes; competency, of course. But it’s also that special something, that genuine, caring attitude that makes you – the patient – feel, well, cared for and like you’re in good hands. Dr. Torres, our 2009 and 2010 Mazzie winner for Best Doctor, does all this and more. Besides being fully available to his many patients over the years, he’s actively involved in the community, including being a founding member of Hospice Mazatlán. And although his specialty is emergency medicine, he’ll treat even the smallest of ailments with compassion and concern. -JB

Best WaitersAlfonso Rios, Cesar Cantu & Carlos Melchor at La Tramoya

Best MusicianBrent “The Brenster” McAthey

Best DoctorSECOND YEAR! Dr. Levid Torres Guzmán

PeopleDoctor / Musician / Waiters

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11March 2010

Take the “free” road north of Mazatlán to kilometer 33, hook a right, and in a few minutes you’re in El Quelite., a pleasant little town daydreams are made of where one can wander the cobblestone streets for hours. Sights to see include the Church of our Lady Virgin of Guadalupe, statue of the ulama player, the town square, the cock farm and the lookout high on a hill above town. Enjoy a pastry made in a dirt and brick mound oven, and have lunch at one of a few restaurants, including 2010 Mazzie Award Winner, Meson de Los Laureanos. If you have any problem finding anything, just ask anyone. Some houses here were built in the mid-1800s and are still used today, passed down from generation to generation – you’ll see plaques on the porches of the historic homes. Look for the “deformed” cactus plants collected by the townspeople as prized possessions in their gardens, and be sure to have an ice cream or raspado. Take a tour, drive or catch a Mazatlán city bus which runs every hour from dawn into late afternoon for $25 pesos each way. Check with the driver for return times, though. –Lisa Lankins

Best Day Trip SECOND YEAR! El Quelite

A surprise winner in this category this year is Canucks, the venerable live music bar and grill in Olas Altas. Regulars were adamant in their voting: Put on your dancing shoes and head on over! Almost any night of the week there’s something happening here: On Open Mic nights, (Monday & Friday) you never know who’ll be on stage doing what, but one thing’s for sure: no matter who it is – backed up by Canucks’ fabulous house band – there’ll be a beat to dance to. The music may have you doing the twist, a tango or even the limbo (OK, OK – I’ve yet to see anyone doing the limbo). 2010 welcomed a new event to the weekly schedule of fun (and dancing opportunities): the handsome, talented duo of Oscar and Mary sharing their love of Latin dance every Saturday night with free classes starting at 7:30pm. Learn to salsa, cha-cha and meringue or just watch the dancers smiling, swaying and twirling the night away. The best part is that you can have all this fun and still be home and in bed before most dance places even open their doors! You gotta love that, eh? - MG

Best Place To Go DancingCanucks

The Good LifePlace to Go Dancing / Day Trip

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It’s no surprise that Casa de Leyendas (“House of Legends”) takes the 2010 Mazzie Award for Best B&B for the second year in a row – almost as soon as voting was announced, y’all starting not just voting for Casa de Leyendas, but writing in personal comments about how genuinely welcome hosts Glen and Sharon Sorrie made you feel during your stay. Every last detail has the guest’s comfort in mind: The beds might just be the most comfortable you’ve ever slept on; fabulous breakfasts are made to order; spa services in the privacy of your own room; Spanish, cooking and yoga classes all on-site, and the list goes on and on. What do you want your vacation to look like? At Casa de Leyendas, just ask! City excursions, tours, dentist appointments, fishing trips, wedding receptions and special private dinners for two are all part of the magic. Basically, Glenn and Sharon bend over backwards to help guests feel welcome. A beautiful home just a block from the beach and a few blocks from the Plaza Machado, with personal, award-winning service, and a genuine warm and welcoming ambience, makes this B&B the best and keeps people coming back year after year. – MG

Best Bed & BreakfastSECOND YEAR! Casa de Leyendas

Mazatlán is famous for its beautiful beaches, so picking the best one is like choosing the perfect diamond from an array of flawless stones. The vote was very close again this year between two popular beaches: one south of town and one north, and the tally went back and forth, back and forth. Who would be the winner, we wondered in the M! offices… Finally, when all was said and done, it was Stone Island, or Isla de la Piedra, that tickled your fancy the most.

Just getting to Stone Island is an adventure – it requires a water-taxi ride ($20 pesos round-trip) across the harbor and away from modern Mexico, a true get-away. Once there, take a long, deep breath and leave all your worries behind (at least for the day!) Funky palapas line the beach and cater to both nationals and gringos alike, providing fresh-as-can-be seafood, coco frios and cold beer, without all the frills. Gentle waves lap the long stretch of sandy beach that stretches for miles to the south, and a walk or run is usually in order. The surf at Stone Island is more forgiving than elsewhere and makes it a great place for kids to play, although at times there are waves big enough to entice beginning boogie boarders.

Deserving of mention is Cerritos beach, a long ribbon of golden sand with resort and condo towers overlooking many spots. Local residents love living here, and for good reason: the sunsets are enchanting, there are no throngs of tourists or vendors, and the somewhat-wild ocean keeps those dreams stirring in your heart. Look for walk-throughs between the condos or start at Playa Bruja and stroll your way south.-BK, JB

It’s really no wonder you couldn’t choose just one winner in this category – there are just so many options, and fabulous ones at that! Eventually, though, two spots pulled away from the crowd, both in Olas Altas: along the malecón and from the top of the Posada Freeman Hotel.

At the Freeman, savvy sunset connoisseurs can enjoy a breathtaking 360-degree

view of Mazatlán, and an unforgettable, unobstructed view of the setting sun out over the glittering Pacific. You can sit in the lounge on the 11th floor (easily reached via a creaky kinda-scary elevator) or – my personal favorite – go to the lounge, order a drink and then walk up one more level to the rooftop deck, where the bird’s eye view is just stupendous. Ain’t life grand?

Should you want to be a little more up-close-and-personal with the atardacer (sunset), just stay at ground-level and sit on the beach wall along the malecon in Olas Altas. As the brilliant sun sets, you’ll see fisherman scurrying home in their tiny lanchas, pelicans flying low and usually a few determined surfers catching the last of the daylight waves. Families, sweethearts, businesspeople and just about everyone stops to watch and see if the fabled “green flash” will be visible – but whether it is or not, you’re guaranteed a spectacular ending to what was most likely another spectacular day in Mazatlán, our personal paradise. -JB

Best BeachStone Island / Isla de la Piedra

Best Place To Watch the SunsetTIE! Hotel Freeman / Olas Altas

The Good Life Sunset / Beach / B&B

13March 2010

When they come – and you know they will - what to do with them? You all had lots of answers, including go to Stone Island (see Best Beach), climb El Faro and walk the malecón. Others were more basic: “eat and drink, or more specific “Take the Pacifico Brewery tour.” All good ideas, all fun things to do – but the hands-down winner for the Best Thing To Do With Visitors was walk around Centro Historico and the Plaza Machado, with its tranquil shady streets full of beautiful old buildings (restored and not) and jumble of tiny tiendas, art galleries, cafés and restaurants. There are landmarks to visit, too: the cathedral, the big central market or mercado, art, history and archaeological museums, and the gorgeous Angela Peralta Theater. The First Fridays Artwalk gives you access to the galleries and homes of local artists, guiding you through the quiet streets of Centro. Then, once the sun goes down, the Machado becomes the hub for all sorts of entertainment and nightlife, with live music outdoors, street fairs and festivals, and yet more bars and restaurants that only open in the evenings. New this year on a one-block stretch of Calle Ninos Heroes between Constitucion and Mariano Escobedo (two blocks from the Plaza Machado) are a handful of hip cafés and lounges, where there’s often live music, either inside or in the closed-off street. No matter what part of Mazatlán you call home, when visitors come, this is where we take them – and usually more than once. -JB

You know the saying about “You’re not getting older, you’re getting better?” Well, that seems to be the case with the Hotel Playa Mazatlán, our 2010 Mazzie winner for Best Hotel. (And 2009 winner, too!) The Playa, as it’s called, was the very first hotel, built in 1952, in what’s now the Gold Zone. That’s more than half

a century of fine service, with thousands of satisfied, happy guests returning year after year with family and friends to enjoy the fine service, beautiful oceanfront rooms, fabulous surf and sand, gorgeous sunsets and so much more that the Playa has to offer. Even if you’re not a guest, you can check out the monthly Mexican

Fiesta, a one-of-a-kind event with traditional live music, dancing and food, or the beachfront restaurant and bar. Hey, why not? All those visitors can’t be wrong! -JB

Best Thing To Do With VisitorsCentro Historico

Best Hotel SECOND YEAR! Hotel Playa

The Good Life What To Do With Visitors / Hotel

14 www.maz-amor.com

It’s not surprising that Pacifico was voted Best Beer: it’s been a local favorite for more than 100 years. Pacifico Clara was first served in the Cerveceria del Pacifico brewery that opened in March of 1900. The brewery was built and run by three German immigrants possessing veritable vats of knowledge on the art of brewing beer. The partners pooled $300,000 pesos and built a state-of-the-art brewery capable of producing 175,000 liters per month. (Way to go, guys!) One of their original copper brewing vats stands proudly along the malecón and is kept meticulously maintained by brewery personnel. Since Pacifico is brewed locally, it’s always fresh, with a crisp taste and abundant carbonation. This pilsner is best enjoyed on a hot day, served ice cold in a chilled mug while sprawled in the shade of a beachfront palapa. Actually, straight out of the bottle, whilst sprawled in a dimly lit back-street cantina, isn’t bad either.

Negra Modelo – a close second - certainly deserves an honorable mention. This dark, Munich-style lager was first brewed in Mexico by Austrian immigrants in 1926 and is available in bottles or draft. Of note is the fact that Negra Modelo - a smooth beer with a rich malty, slightly sweet flavor - has an alcohol content of 5.4%. That means it’s 11-proof, and also means that it doesn’t take many of these bad boys to, umm, alter your reality. Have at it, folks! –BK

Best BeerSECOND YEAR! Pacifico

Consuming any type of alcohol in quantity will produce varying degrees of morning-after misery, the body’s delayed reaction to ethanol poisoning. But waking up with the sands of the Sahara in your mouth and a head filled with nuclear waste is no fun, no fun at all – no matter how gleeful you felt whilst consuming whatever alcoholic beverage(s) caused said condition. Symptoms of this type of self-induced abuse may include dehydration, fatigue, headache, body aches, nausea, vomiting, diarrhea, flatulence, weakness, elevated body temperature, difficulty concentrating, sweating, irritability, sensitivity to light and noise, erratic motor functions, trouble sleeping, severe hunger, halitosis and lack of depth perception. However, it’s more convenient to lump all this wretchedness into a single word – hence, hangover, or “Estoy crudo…” as our Mexican friends would say. OK...whatever. Now, how do you make it all go away?

The majority of Mazzie voters believed the ultimate hangover cure was more beer, a little “hair of the dog,” so to speak. A chocolate milkshake also seems to be a popular remedy, but personally, I think this is just comfort food. (I just like the ‘more beer’ idea.) Other suggestions included cucumbers (hel-loo!?) cheeseburgers, beans and rice, menudo and a nice fresh Coco Frio.

I might suggest you try ‘em all – what have you got to lose except all the unwanted symptoms mentioned above? - BK

Best Hangover Remedy???

What more can we say? For the second year in a row, these margaritas, made the old-school way by Manolo Cardona and the Cueva crew, took the prize. What’s the trick, what’s the secret? With a knowing smile, Mané will shrug and say it’s a basic recipe, with just three ingredients: great tequila, fresh lime juice and Cointreau. Nada mas. (Or so he says.) Well, it helps that the little Olas Altas restaurant has such a winning location and great vibe – both of which only get better the more margaritas you try (ahem). We humbly suggest it’s about time you tried for yourself. -JB

Best MargaritaSECOND YEAR! La Cueva del Leon

Salud! Beer / Margarita / Hangover Remedy

15March 2010

With the plethora of palapas, abundance of bars and the reams of restaurants, in reality there are more places to drink a beer in Mazatlán than in the entire state of Wyoming. So to have a tie wasn’t a surprise. Two places, at opposite ends of town, tied for this distinction as the 2010 Best Place To Drink a Beer.

The newly opened Marina location of long-time party spot Gus-Gus has already acquired legions of loyal beer-drinking fans.Shaded, outside seating teeming with tropical plants makes this a pleasant place, with a view of the clustered watercraft nearby. With no streets close by, the ambiance

is laid back and not tarnished by the drone of traffic. At night, it’s a different story: like it’s older sibling in the GZ, Gus-Gus gets lively when the sun goes down, and beer isn’t the only think you’ll be enjoying – there’s live music and dancing, too.

Your other favorite place to drink a beer is the Plaza Machado - and M! staffers couldn’t agree more. Day or night, the ambience at any of the dozen or so restaurants here is pleasant, relaxing and/or invigorating, depending on what time it is. Live music, festivals, fairs, street performers, families strolling, couple canoodling - you name it, it’s all yours to watch from any number of ringside seats. Lots of options, lots of time....a winning combination, eh? -BK, JB

A surprise tie in this very-popular-for-voting category, from a big list of contenders; you all have your favorite watering holes, that’s for darn sure! Both are in the Gold Zone; both have many years of service and throngs of satisfied customers that keep coming back.

At the Purple Onion, owner and gad-about-town Howard Gable knows what people want, and so Happy “Hour” goes all day. The venerable spot is known and loved by many, and is home to great food, live entertainment and

a community of folks who feel like “the Onion” is their very own “Cheers.” Add big, well-made adult beverages – at great prices – all day, and well, you’ve got a winning formula.

Hotel Las Flores, also M!’s 2009 winner, is legendary for its Friday Happy Hour, from 5-7 p.m. Here, drinks are strong and 2x1 – dos por uno –

with no “fine print.” Regulars know to (ahem) plan for a taxi ride home, and chances are you’ll be dancing to the live music before the night is over. The bar opens onto the beach with seating inside and out. It’s beautiful, it’s fun and hey, it’s only once a week, so why not? -JB

Best Place to Drink a Beer TIE! Gus-Gus in the Marina & Plaza Machado

Best Happy HourTIE! Purple Onion / Hotel Las Flores (SECOND YEAR!)

Salud!Happy Hour / Place To Drink a Beer

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For those of us who grew up with “sane” baked potatoes – you know, potato, butter, sour cream, with some bacon and chives if you are feeling extravagant – the potatoes served here in Mazatlan are certainly crazy. Crazy good. This must-have curbside cuisine is a giant papa blanca roasted in foil on a grill. Then it is split open and mashed with butter, sour cream, and cheese to make the perfect foundation for the rest of the potato: carne asada. Like everything else here in Mazatlan, the crazy potato comes with options; from fiery salsas to cool guacamole, you can customize your potato with a variety of toppings. There are also differences from cart to cart. I find myself splitting my time between the cart that gives me grilled onions and the one that adds a spoonful of beans. Both are amazingly delicious.

The runner up for best street food is also one of those foods I only thought I was familiar with: the hot dog. In the hands of a Mazatlan street vendor, the simple hot dog is transformed into something else altogether. If you order yours “con todo”, you will receive a hot dog that was grilled with bacon on a bun with mayonnaise, mustard, ketchup, tomatoes, onions, cheese, and topped with sour cream. Once the hot dog is in your hands, you can also add grilled onions, cheese sauce and jalapenos. The result is an artery-clogging, gooey mess that is divinely gross and absolutely delicious. –Jennifer Swartz

Best Street FoodPapas Locas / Crazy Potatoes

Best Destination Restaurant Meson de Los Laureanos

Dr. Marcos Osuna got it right. His picturesque eatery is more like a trip home than just a restaurant experience. Located in the foothills of the Sierra Madre, in the little village of El Quelite, only a stone’s throw from Mazatlán, he serves breakfast with fresh-squeezed OJ, locally made cheeses and café de olla (cinnamon-kissed coffee) in what has always been his family home. There’s no seafood on his menu; only authentic ranch-style food - the kind his mother made - rich meats cooked over coals or in the ground, just to give you an idea. Definitely ask for a sampling of the desserts, because you shouldn’t leave without trying leche quemada, a cross between crème brûlée and old fashioned custard.

The atmosphere is undeniably one of the most beautiful in all of Mazatlán. Enjoying your meal in the gardens or on the covered porch, your senses will be wildly excited by the colors, sounds of the birds, smells of fabulous Mexican cuisine and usually a handshake and personal welcome from the Doctor himself. Original artwork and touches of the family’s rich history are everywhere. Be sure to tour the entire establishment before wandering the cobblestone streets of this fairytale village. Meson de Los Laureanos serves breakfast, lunch and an early dinner and is open daily from 8am to dusk. –LL

Good TasteStreet Food / Destination Restaurant

17March 2010

History tells us that a group of nuns in Puebla, trying to impress the visiting Archbishop, invented this wonderful sauce made with a plethora of flavorful ingredients: chilies, nuts, herbs, chocolate, tomatoes, onions and more - but Lucy (of Te Amo Lucy’s restaurant in Centro Historico) has surely perfected it. Not a drop is left as innumerable plates - once filled with chicken covered in Lucy’s luxurious mole - are returned to the kitchen. It’s no wonder, that Lucy takes the prize for Best Mole in Mazatlán for the second year in a ro, because, Holy mole! It’s good! Even non-mole fans seem to like the mole here. (Except for the one person who couldn’t resist writing “Eww” on their ballot. Tsk, tsk!) That’s because it’s authentic and Lucy adds a very special ingredient - a big scoop of loving care. You know, the restaurant isn’t called Te Amo Lucy’s for nothing, and it’s not just hubby-and-waiter Tony doin’ the loving; Mazatlán loves Lucy as well. We’re grateful for all the great food and sauces she prepares but are especially thankful for her mole. – MG, JB

BBQ ribs are a funny thing: everyone’s got their favorite, period. The Mazzie voting yielded two definite winners: Cocina D’ Paulina in Centro and Fat Fish in the Gold Zone.

Chef Francisco and wife Paulina Perales Sanchez, at Paulina’s, are justifiably proud of his ribs. Previously chef at the Purple Onion, Casa Country and the Fiesta Holiday Inn, Chef Francisco knows his way around a rack o’ ribs: in fact, he has a standing invitation to everyone to see if they aren’t just the best in town. Well, lots of you agree: your votes were loud and clear that the ribs at Paulina’s are winning stuff. The little cocina economica is tucked away in Centro, on Calle Venus just around the corner from Sixto Osuna, and ribs are only available from 5:30pm on. And hey, they deliver, too! (Call 668-2393.)

We’d heard about the lines snaking down the sidewalk every night (sometimes in both directions) at the Fat Fish in the GZ, but weren’t really prepared for the reality. Not only were there lines, but on a recent evening, both dining rooms, inside and out, were full of people happily enjoying big platters – not plates, mind you! – of barbecued ribs, baked potato and cole slaw. As the cook tossed rack after rack on the big grill in one corner of the patio, and then slathered them with a “secret sauce,” smoke billowed around the diners, adding to the atmosphere and anticipation of those of us waiting (ahem) in line. We think you owe it to yourselves to taste both our 2010 Mazzie Best Ribs winners. -JB

Best Mole SECOND YEAR! Te Amo Lucy’s

Best RibsTIE: Super Cocina D’ Paulina & Fat Fish

Good TasteRibs/ Mole

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We like to see these votes each year; the more adventurous eaters among you certainly make for some, umm, interesting reading. In 2010, though, your votes ran the gamut from the more common (king crab, grilled zucchini) to the definitely more exotic/different (chili & mango, tamarind candies, horchata). Some were new to us (“las cucarachas” at Restaurant Memin), others a tad familiar (mango margaritas), but all confirmed your continued and daring explorations into the foods of our new homeland. Eat on, folks! -JB

Most Unusual Food To Try???

OK, OK, so we went at the absolute WORST time to take a photo – the place was packed to overflowing. But y’know, that’s kinda the point: the Last Drop, winner of Best Burger for 2010, has garnered a dedicated legion of fans. Now, not everyone was eating burgers (tempting as they are), because the menu has lots of other choices, but with their grilled-to-order bad selves, these big, juicy, burgers were definitely spotted on many plates. Owner Isaac and Paty are hands-on with every aspect of their Cerritos restaurant, and their attentiveness is apparent. Weekly specials, live music, pool table (and tournaments!) all add to the burger-filled fun.

So many of you wrote “Wherever Thorny’s cooking” that we thought he deserved a special mention in this category. Long-time Mazatlán chef/ cook, known only by Thorny, estimates he’s grilled some 350,000 burgers in his 15 years in town, at a plethora of restaurants including Munchkins, Il Mosto and Beach Burger. Thorny’s set to open his own little place in Olas Altas, Thorny’s Surf Burger,” any day now; keep an eye out for the opening. -JB

Best Burger TIE! The Last Drop / Thorny

Good TasteBurger / Pizza / Salad / Unusual Food

What more can I say?! You guys said it all, loud and clear. First, that “Pizza Dave’s” pizza was your one-and-only, and then, that his Caesar Salad was the absolute best salad in town. I must admit I agree on both counts – sometimes I want this salad so much I become kind of … obsessed. And with grilled chicken or shrimp (which many of you mentioned as well) it becomes a meal in itself. Why is it so good? Well, for one thing, the dressing is to-die-for, a flavorful homemade Caesar full of garlic; nestled in amongst the crispy Romaine lettuce are chunks of real bacon and oh-so-yummy croutons made from Dave’s homemade bread. I ask you, what’s not to like?! I’m there…again!

And then there’s the pizza. The voting in this category got off to a slow start (surprisingly) and then bounced around, with Villa Italia, Il Forno in the Marina and La Mona all in the running. But then, Pizza Moreno’s landmark Italian sourdough crust, made-from-scratch tomato sauce (or should I say made-from-Linda?) and general all-around goodness trumped all – for the second year in a row. Wanna know more? Read M!’s story at our website online or, better yet, just go try some yourself. -JB

Best Pizza / Best SaladSECOND YEAR! DOUBLE WINNER! Pizza Moreno

19March 2010

We wanted you to pick your Three Favorite Restaurants – and boy, did we ask for it! A flurry of voting yielded some very clear winners as well as a number of other top contenders for this coveted title. In alphabetical order, you chose La Cueva del Leon, Te Amo Lucy’s and Topolo Restaurant & Wine Bar, all Centro restaurants within easy walking distance of each other.

La Cueva del Leon is relatively new, but quickly made a splash and now has become one of the top restaurants in town, on TripAdvisor online as well as an obvious local favorite: the cozy Olas Altas café is full almost from the moment it opens till they close. The secret? Probably the winning combination of a big menu of consistently great food – and low, low, low prices. (Like $55 for a fresh shrimp dinner!) Owners Manolo Cardona (formerly of Topolo) and Alejandro Castillo rotate through breakfast, lunch and dinner,and although service can be slow when it’s crowded it’s definitely worth the wait. and some of us year-rounders are waiting for the quiet summer so we can once again enjoy what used to be a peaceful café to linger at and watch the sunset. (ahem). Favorite mentioned: the Mango Shrimp, Cobb Salad and, oh yes, the 2009/2010 Mazzie Award-winning Best Margaritas. (www.la-cueva-del-leon.tk)

Those of us lucky enough to live near Te Amo Lucy’s have learned to love Lucy’s cooking almost as much as hubby Tony does. He’ll tell you, too, that that’s the secret: Lucy puts love into her cooking, and it shows. The giant menu for breakfast, lunch and dinner is full of authentic, traditional Mexican foods from Lucy’s talented hands, and other options, too.

Breakfast – served till 3pm, ranges from a bagel & lox to Nopales a la Mexicana;

Three Favorite Restaurants La Cueva del Leon, Te Amo Lucy’s, Topolos

thent he menu runs the gamut of soups, taqueria fare – including Lucy’s mole, a 2009/2010 Mazzie Winner – House specialties and desserts (featuring housemade ice creams). The charming, eclectic restaurant is bigger than it looks – there’s a back dining room, too. (www.teamolucys.com)

With its romantic greenery-filled open courtyard, warm colors and small, intimate dining rooms(one even has a fireplace), Topolo Restaurant & Wine Bar is a favorite for romantic or special dinners. There’s a magical ambience as soon as you step inside, and an excellent menu, full wine list and especially, expert service add to your experience. Owners Eileen and Fernando have myriad years of restaurant experience between them – and it shows. Topolo might just be THE place to go for a romantic occasion in Mazatlan. Open for lunch and dinner (www.habanerosmazatlan.com) -JB

Good TasteFavorite Restaurants

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Music Grid MarchLike to be included in M’s Music Grid? It´s free! Send your info to: m@maz-amor.com

Schedules for entertainers, bars & clubs change frecuently and quickly; call ahead for up-to-date info.

Ban = banda Fla = flamenco J = jazz KA = karaoke Mar = mariachiSal = salsa So/Rk = soft rock Ro = romantic songs RR = rock & rollCW = country WesternMex = misc. Mexican styles

Venue Monday Tuesday Wednesday Thursday Friday Saturday Sunday

CENTRO HISTÓRICO

Altazor Ars Café / 981-5559 - - Mex RR RR RR -

Café Pacífico - Ro - Ro Ro Sal Ro

Il Mosto / 985-4366 - - - - Ro Ro -

La Tramoya / 985-5033 - - - Sax/Ro Sax/Ro Sax/Ro -

Memorial Café / 985-4301 - - - Piano Piano Piano Ro

Pedro y Lola / 982-2589 J - - J J J J

Machado Fish Taco / 981-1375 - - - - - Ro -

La Tertulia - - Sal+ Suncai-Fla/Mar Sal+ - -

Lorna / 913-0123 - - Ro RR RR RR RR

Te Amo Lucy/ 982-8996 Closed Ro Ro Ro Ro Ro -

La Puntilla / 982-8877 - - - Mex Mex Mex Mex

The Brewer/ 985-2768 - - - KA RR

OLAS ALTAS

Posada Freeman Hotel - - - Ro Ro Ro Ro

Puerto Viejo / 982-8226 - KA - KA RR RR -

Copa de Leche / 982-5753 - KA - So/Rk So/Rk So/Rk -

Canucks Open Mic - - - Open Mic - -

La Fonda Santa Clara - - - RR RR RR RR

Shrimp Bucket / 981-6350 - - - - - Noches de Trio -

GOLDEN ZONE

Valentino’s / 989-1600 - - - DJ DJ DJ DJ

Joe’s Oyster Bar / 983-5333 DJ DJ DJ DJ DJ DJ DJ

Sumbawa - - - DJ DJ DJ Reggae

Rico’s / 913-1444 - - Ro - - - -

Gus-Gus / 914-4501 RR RR RR RR RR RR RR

Twisted Mama’s Closed RR/Mex RR/Mex RR/Mex RR/Mex KA -

Canta Bar / Fiestaland / 989-1600 - - - KA KA KA KA

Heather’s Place / 914-2999 DJ - Sal KA Imp Imp Imp

Hotel Playa Mazatlán / 913-5320 - - - Ro Ro Ro Ro

Latitud 23 / 913-1413 RR DJ Ka DJ DJ DJ DJ

Jungle Juice / 913-3315 So/Rk RR CW - KA/DJ - -

Purple Onion / 913-2082 SO/Rk RR/Mex CW RR KA RR/Mex RR/Mex

La Casa Country / 916-5300 - - - RR/Mex RR/Mex RR/Mex RR/Mex

Señor Frog’s / 985-1110 - RR/DJ RR RR/DJ RR/DJ DJ DJ

Mr. Tony’s / 983-5700 - RR DJ+ RR RR RR RR

Mambo Café / 986-6828 - - - Ban DJ/POP DJ/Sal Ban

Los Zarapes / 913-1400 - - - - - Brenster/CW

CERRITOS & MARINA MAZATLAN - - - - - -

Seafarer / 988-0677 - J J J

Gus Gus - - - - RR RR RR

Rico’s Marina / 913-4224 Ro

Roy’s at Cerritos / (669)1508779 CW Mariachi

21March 2010

Coming Up March 2010

Ongoing Oaxacan Fair

Moles galore, natural soaps and herbal remedies, traditional clothing, fantastic ice cream, leather-works, pottery – these and more crafts, art, and food from the state of Oaxaca are all offered “under the big top,” set up in the lot just south of Chilis Pep-per restuarant in the Gold Zone on Camaron Sabalo. 10am-8pm daily till March 15. Free.

24 “Romance Mexicano”

A concert of romantic music featuring the Sinaloa Symphony and guest singers is a benefit for the Mazatlan Food Bank. 8pm. At the Angela Peralta Theater, Plaza Machado. Cost: $100-$250, available at box office.

24-25 NTS Blue

w/Phil Nevile Make your reservations early for this show, as Maz favorite Phil Nevile returns to the stage with some hard-hitting musicians: Canadian bassist Crystal Tait, drummer Doug Sullivan, Rob and Gerry. Cost: $120. 8pm. Canucks, Paseo Claussen in Olas Altas. Info, tickets: www.canucksinmaz.com.

28 Bow Wow Meow

Fundraiser This annual event, hosted by Proyecto Animales de la Calle (PAC), is tons of fun, with great food, drink and a raffle, plus its in a gorgeous location on Paseo del Centenario. All proceeds go to helping street animals. 4-8pm. Space is limited. Cost: $200. Info: 6691-62-1931, 913-3630. Tickets available at the English Reading Library or Casa Etnika on Sixto Osuna, Centro.

2 Classical Guitar

Enjoy a concert of classical guitar at the Mazatlán Museum of Art on Sixto Osuna in Centro.. Free. 8pm. Limited space.

5 First Fridays Artwalk

Stroll the streets of Centro Historico visiting artist studios and galleries within a 10-block area. Wan-der at will (balloons and banner mark each location), pick up a free map at area businesses or visit the website for more info: www.artwalkmazatlan.com. Free. 4-8pm.

6 Amigos de los

Animales Breakfast Enjoy a yummy breakfast from a special menu and help the efforts of Amigos de los Animales at the same time at a special event hosted by Te Amo Lu-cy’s. 9am to 1pm, Te Amo Lucy’s, 622 Constitucion, Centro. Info: 982-8996.

The M! List10–11 Timo Check out local blues singer/harmonica player Timo as he burns up the stage, backed by Maz favorites Rob Lamonica & Gerry Perkin. Cost: $100. 8pm. Canucks, Paseo Claussen in Olas Altas. Info, tickets: www.canucksinmaz.com

17-18 Cindy Singer Bluegrass, Progressive Rock, Old Fashion Rock & Roll” w/Cindy Singer. Cost: $100 pesos. 8pm. Canucks, Paseo Claussen in Olas Altas. Info, tickets: www.canucksinmaz.com.

Daily/Nightly You owe it to yourself to check out all the 2010 Mazzie Award winners, don’t you think? That means lots of eating, drinking and just havin’ a good ol’ time. Enjoy!

Ongoing Tuesdays This free Spanish/English conversation club continues every week at 6pm. Recrea, Constitucion #209, Centro. Info: 982-4959.

Thursdays & Saturdays Bi-lingual walking tours of Centro Historico led by locals. 10am-1pm. $10US or pesos equivalent. Recrea (see above). Call for reservations: 982-4959.

22 www.maz-amor.com

Olas Altas Bed & Breakfast “The Perfect Get-away.” www.olasaltasmaz.com. In Mazatlán: 669-668-4395, US: 775-293-4446. Dr. Hector Gonzales Guevara #3, Olas Altas, Centro Historico.

Old Mazatlán Inn “Centro’s Private Oasis.” Steps from everything! www.oldmazatlaninn.com. In Mazatlán: 669-981-4361. From US & Canada: 520-366-8487. Pedrogoso #18, Centro Historico.

Bazaars Computer Repair & SalesMazPC “Quality Computer Repair, Top-Notch Customer Service.” Microsoft Certified Systems Engineer. Custom computer sales at great prices. www.mazpc.com. Phone: 176-3564 Cell: 669-110-5034. support@mazpc.com.

Accountants

Your handy-dandy Mazatlan resource guide that’s always at your fingertips in print and online too, at maz-amor.com

M! Business Directory

Kelly Consultores “Accounting-Taxes-Business Set-Up-Consulting.” English spoken. Rodolfo Kelly, Certified Public Accountant. Mazatlán, Cabo San Lucas, Culiacan. Guillermo Nelson #100-108, Cen-tro. Info: 985-5020. rkelly@kellyconsultores.com.

Casa Nika Bazaar “Benefiting Amigos de los An-imales.” Come shop or donate! Mon.-Fri. 3-6pm, Sat. 2-5pm. Luis Zuniga #505, bet. G. Nelson & Benito Juarez, Centro. 6699-12-0884, casanikaba-zaar@yahoo.com.

Bed & Breakfasts / InnsCasa de Leyendas “Experience the Past, Enjoy the Present.” Award-winning B&B, 200 feet from the ocean, in the heart of Centro Historico. www.casadeleyendas.com. US: 602-445-6192. MX: 669-981-6180. Toll-free: 866-391-2301

Coffee Shops Café El Faro de Mazatlán “The Great Coffee Corner!” Hot/cold coffee, tea & espresso drinks + fresh-roasted coffee beans. Mon.-Fri. 7am-8:30pm, Sat. 7am-9pm, Sun. 5-9pm. Mariano Esc-obedo #404, corner of Heriberto Frias.

ConstructionEquipo 26 “Design, Restoration & Construction.” From ground-up colonial rebuilds to new con-struction with period detail. On-time, on-budget with no permit problems. www.equipo26.com. 6699-29-6552.

ArtOlden Mexico Fine Art Canvas Prints. www.oldenmexico.com/mazatlan. Beautifully enhanced imagery of Olden Mazatlán and more. Pungent colors. Painterly textures. Shop in Mazat-lán & online. 1,000+ images.

Get-Aways

La Rosa de Las Barras “Intimate Beachfront Retreat.” A private Mexico vacation on a beautiful secluded beach, one hour north of Mazatlán near Las Labradas petroglyphs. www.larosadelasbarras.com. Cell: 696-102-5001.

Home Inspection / Property Management

Paradise Inspection “In Good Hands.” Detailed inspection reports for homes and condos. Custom services for absentee buyers or builders. Con-struction inspections & supervision. Bodie Kel-logg, www.paradiseinspection.com. (cel) 6691-08-4804, paradiseinspection@yahoo.com.

Custom-Built Furniture

“Mazatlán’s best-Kept Secret” Victoria Furniture for all your woodworking needs, custom kitchens, closets, entertainment centers. Finest craftsman-ship. Call Geoff Simons, 176-9944, (cl) 6699-41-0458. www.mazatlanfurniture.com, victoriafurni-ture_mx@yahoo.com.

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InsuranceJuan Chong Insurance “Reliable Service for All Your Insurance Needs.” Office: 669-982-0260, Cell: 6699-18-2504. From US/Canada: 619-488-3717. Calle 5 de Mayo #2214, (bet. Zaragoza & Luis Zuniga) Centro Historico. Info: juanchong@prodigy.net.mx.

Interior Design

Pizza

Gia Design Color consults, interior design, mo-saic work. Office: 669-176-5507. Cell: 6691-45-5386. Info: mexicogia@hotmail.

RestaurantsLety’s “Fantastic Food on Stone Island.” Casual beachfront ambience. Breakfast/lunch, grilled fish, ceviche & more. Open 9am to 6pm daily.

La Cueva del Leon “Best Food & Best Prices in Olas Altas.” Breakfast, lunch & dinner, full bar, dai-ly specials. Open 10am to 9pm , closed Sundays. On the malecon in Olas Altas near BelMar Hotel.

Real Estate / Realtors

Boardwalk Residences “Mazatlán’s First Eco-Friendly Community.” On the malecon between Old Town & the Golden Zone. www.board-walkresidences.com. Mazatlán: 985-8039. US/Canada, Toll-free: 1-877-601-3789. Ave. del Mar, next to Hotel DeCima.

Mazatlán Real Estate Guide “Mazatlán Real Es-tate Guide.” www.mazatlanrealestateguide.com. USA: 1-360-915-1999. Mexico: 044-669-163-6837. info@mazatlanrealestateguide.com.

Mazatlan Dream Team “Exclusive Agents for Vue.” Gary McQuin, (cel) 6691-58-0883, Selene Cisneros (cel) 6691-27-0339. Toll-free, US & Can-ada 1-877-788-3629. www.mazatlandreamteam.com

StorageAnchor Storage & Parking “Storage & Ware-housing in Mexican Resorts” Secure, safe indoor & outdoor storage and parking near airport. Mazatlán: 6691-29-2929. From US: 303-545-2279. MX Nextel: 62*11*55819.

Tattoo ShopsINKK “It’ll Hurt, But You’ll Like It!” 15 years experience. www.mazatlaninkk.com. Ave. Cam-eron Sabalo #339, across from Bancomer in Golden Zone. Shop: 669-913-1331. Cell: 6691-58-0967.

Travel AgenciesMazatlán Connection “Best Mazatlán Hotel Prices for 25 Years.” Find a lower price? We’ll beat it. www.mazatlanconnection.com. From US & Canada: 800-733-8818.

Web DesignBeachfront Web “Rockin’ the Web Since 1999.” Beautiful websites that bring in business. Dynam-ic, organized web solutions. www.beachfrontweb.com. Phone: 176-3564 Cell: 669-110-5034. jenni-fer@beachfrontweb.com

Invest Mazatlan “Your One-Stop Shop for Mazatlán Real Estate” Buy, sell, finance & more. www.investmazatlan.com. Mazatlán: 981-2427. Toll-free, US/Canada: 1-877-601-3789. Ave. del Mar, next to Hotel DeCima.

Pizza Moreno “Pizzas, Pastas & Salads” Eat- in or take out. Free delivery in Centro. Open 2-11pm. Closed Mondays. Calle Libertad #409, Centro, next to Plaza Machado. (Tel) 985-5863, (cel) 6699-93-5373.

Upholstery & Carpet Cleaning

Massage

Super Kleen “Use the Professionals!” Carpet, rug, upholstery & RV cleaning – protect your invest-ment! 10 years experience, English spoken. Free estimates. Office: 191-4811, cell: 6691-51-4520.

“The Human Touch” Introducing a Couples Class: Rediscover your significant other! Learn relaxation & reconnection through massage. Two hours, $300 pesos. Also individual appointments for injury, relaxation, spa treatments. Patricia 136-0261, (cl) 6691-01-8077.

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