LUNCH MENU ESPECIALIDADES DEL MAR Taco al carbón …
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GRUPO HERRERA FAMILY OF RESTAURANTS Excellence you can taste! ESPECIALIDADES All items served with cilantro rice and medley vegetables. HAWAIIAN SAND FISH Lightly sautéed and served over a bed of spinach with shrimp and field mushrooms in a light lemon butter sauce with a touch of garlic - 15.95 GULF RED SNAPPER Lightly sautéed and served over a bed of spinach. Prepared in your choice of style: A la Veracruzana, Al Mojo de Ajo or Chipotle-Style - 19.95 CAMARONES AL MOJO DE AJO Six extra jumbo shrimp sautéed in a garlic-lemon butter sauce - 21.95 CAMARONES ALICIA’S Six extra jumbo shrimp stuffed with Monterey Jack and poblano peppers, wrapped with bacon and sautéed. Served over a bed of spinach with a poblano jalapeño white wine lemon butter sauce - 25.95 *Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SNAPPER ALIANA Lightly sautéed and served over a bed of spinach, topped with shrimp, crawfish tails, field mushrooms and artichoke hearts in a light lemon butter sauce with a touch of garlic - 21.95 ALICIA’S STUFFED AVOCADOS A large avocado sliced in half and topped with sautéed shrimp, poblano peppers, field mushrooms and scallions in a light creamy mushroom sauce - 15.95 GRILLED SALMON Served over a bed of spinach, topped with shrimp, tomatoes, mushrooms and artichoke hearts with caper lemon butter sauce - 18.95 CAMARONES CHIPOTLE Six extra jumbo shrimp sautéed and topped with creamy chipotle sauce - 21.95 ASK YOUR SERVER FOR OUR FULL BAR MENU! DEL MAR DESSERTS TUXEDO CHOCOLATE CAKE TRES LECHES FLAN 7 .95 EACH FOLLOW US ON AND ALICIASMEXICANGRILLE.COM ALICIASMEXICANGRILLE.COM CARRY OUT DELIVERY CATERING PRIVATE EVENT HOSTING JOIN OUR GRUPO HERRERA REWARDS PROGRAM! RECEIVE ONE POINT FOR EVERY DOLLAR SPENT TO USE FOR VALUABLE REWARDS LUNCH MENU ALICIA’S COMBO Taco al carbón and cheese enchilada, served with rice and refried beans. Chicken - 10.95 Beef - 12.95 ENCHILADAS SUIZAS Two spicy chicken enchiladas with green tomatillo sauce, Monterey Jack and sour cream. Served with rice and refried beans - 10.95 ENCHILADAS TEJANAS Two cheddar and Monterey Jack cheese enchiladas topped with chili gravy con carne and chopped onions. Served with sweet corn, rice and sour cream - 10.95 ENCHILADAS VERDES Two enchiladas covered in roasted green tomatillo sauce and Monterey Jack. Served with rice and refried beans. Chicken Fajita - 10.95 Beef Fajita - 12.95 TACO SALAD Hearts of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese, tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream - 9.95 BURRITO DE CARNE Filled with ground beef, refried beans and Monterey Jack, topped with ranchero or chile con queso sauce. Served with sour cream - 9.95 CARNITAS AL SARTÉN Seasoned carnitas pan-seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish - 13.95 POLLO ASADO Grilled chicken breast topped with grilled onions and field mushrooms. Served with rice and refried beans - 11.95 POBLANO CON POLLO Large poblano pepper roasted and stuffed with diced chicken breast and Monterey Jack cheese with a touch of ranchero sauce. Served with rice and refried beans - 11.95 MEXICAN SANDWICH Mexican bread filled with chicken or beef fajita, topped with sautéed field mushrooms, onions, poblano pepper and Monterey Jack. Chicken - 9.95 Beef - 11.95 POLLO CHIPOTLE Grilled chicken breast served in a creamy chipotle sauce and Monterey Jack cheese. Served with rice and refried beans - 11.95 Served Monday - Friday from 11am - 3pm. May not be available during holidays. LOS NIÑOS 12 years old or younger CHEESE ENCHILADA Served with rice and beans - 5.95 CRISPY TACO Served with rice and beans - 5.95 KIDS QUESADILLA - 6.95 Add Chicken Fajita - 1.00 Add Beef Fajita - 2.00 CHICKEN FINGERS Served with French fries and ketchup - 7.95 CHEESEBURGER Served with French fries and ketchup - 6.95 KIDS TACO AL CARBÓN Served with rice, beans and chile con queso Chicken Fajita - 7.95 Beef Fajita - 8.95 BURRITO DE CARNE 8 Inch flour tortilla filled with ground beef, refried beans and Monterey Jack cheese, topped with chile con queso - 6.95 Add Chicken Fajita - 1.00 Add Beef Fajita - 2.00 CHEESECAKE SOPAPILLAS CHURROS BUILD YOUR OWN Choose from two of the following. Served with rice and refried beans - 9.95 CHEESE ENCHILADA • BEEF ENCHILADA • CHICKEN ENCHILADA • FLAUTA PORK OR CHICKEN TAMALE • CRISPY TACO • CHALUPA • GUACAMOLE SIZZLING FAJITAS Served with guacamole, pico de gallo, rice, refried beans and homemade flour tortillas. CHICKEN For One - 12.95 For Two - 24.95 MIXED For One - 14.95 For Two - 28.95 BEEF For One - 16.95 For Two - 32.95 © 2021 MenuWorks ® 864-877-7007- PO 211478 We Care-Menus Featuring Antimicrobial Technology Microban ® is a registered trademark of Microban Products Company
Transcript of LUNCH MENU ESPECIALIDADES DEL MAR Taco al carbón …
GRUPO HERRERA FAMILY OF RESTAURANTSExcellence you can taste!
ESPECIALIDADES All items served with cilantro rice and medley vegetables.
HAWAIIAN SAND FISHLightly sautéed and served over a bed of spinach with shrimp and field mushrooms in a light lemon butter sauce with a touch of garlic - 15.95
GULF RED SNAPPER Lightly sautéed and served over a bed of spinach. Prepared in your choice of style: A la Veracruzana, Al Mojo de Ajo or Chipotle-Style - 19.95
CAMARONES AL MOJO DE AJOSix extra jumbo shrimp sautéed in a garlic-lemon butter sauce - 21.95
CAMARONES ALICIA’SSix extra jumbo shrimp stuffed with Monterey Jack and poblano peppers, wrapped with bacon and sautéed. Served over a bed of spinach with a poblano jalapeño white wine lemon butter sauce - 25.95
*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Warning: Consuming raw or undercooked foods
such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SNAPPER ALIANALightly sautéed and served over a bed of spinach, topped with shrimp, crawfish tails, field mushrooms and artichoke hearts in a light lemon butter sauce with a touch of garlic - 21.95
ALICIA’S STUFFED AVOCADOSA large avocado sliced in half and topped with sautéed shrimp, poblano peppers, field mushrooms and scallions in a light creamy mushroom sauce - 15.95
GRILLED SALMONServed over a bed of spinach, topped with shrimp, tomatoes, mushrooms and artichoke hearts with caper lemon butter sauce - 18.95
CAMARONES CHIPOTLESix extra jumbo shrimp sautéed and topped with creamy chipotle sauce - 21.95
ASK YOUR SERVER FOR OUR FULL BAR MENU!
DEL MAR
DESSERTSTUXEDO CHOCOLATE CAKETRES LECHESFLAN
7.95EACH
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LUNCH MENUALICIA’S COMBOTaco al carbón and cheese enchilada, served with rice and refried beans.Chicken - 10.95 Beef - 12.95
ENCHILADAS SUIZASTwo spicy chicken enchiladas with green tomatillo sauce, Monterey Jack and sour cream. Served with rice and refried beans - 10.95
ENCHILADAS TEJANASTwo cheddar and Monterey Jack cheese enchiladas topped with chili gravy con carne and chopped onions. Served with sweet corn, rice and sour cream - 10.95
ENCHILADAS VERDESTwo enchiladas covered in roasted green tomatillo sauce and Monterey Jack. Served with rice and refried beans. Chicken Fajita - 10.95 Beef Fajita - 12.95
TACO SALADHearts of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese, tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream - 9.95
BURRITO DE CARNEFilled with ground beef, refried beans and Monterey Jack, topped with ranchero or chile con queso sauce. Served with sour cream - 9.95
CARNITAS AL SARTÉNSeasoned carnitas pan-seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish - 13.95
POLLO ASADOGrilled chicken breast topped with grilled onions and field mushrooms. Served with rice and refried beans - 11.95
POBLANO CON POLLOLarge poblano pepper roasted and stuffed with diced chicken breast and Monterey Jack cheese with a touch of ranchero sauce. Served with rice and refried beans - 11.95
MEXICAN SANDWICHMexican bread filled with chicken or beef fajita, topped with sautéed field mushrooms, onions, poblano pepper and Monterey Jack.Chicken - 9.95 Beef - 11.95
POLLO CHIPOTLEGrilled chicken breast served in a creamy chipotle sauce and Monterey Jack cheese. Served with rice and refried beans - 11.95
Served Monday - Friday from 11am - 3pm. May not be available during holidays.
LOS NIÑOS 12 years old or younger
CHEESE ENCHILADAServed with rice and beans - 5.95
CRISPY TACO Served with rice and beans - 5.95
KIDS QUESADILLA - 6.95Add Chicken Fajita - 1.00 Add Beef Fajita - 2.00
CHICKEN FINGERS Served with French fries and ketchup - 7.95
CHEESEBURGER Served with French fries and ketchup - 6.95
KIDS TACO AL CARBÓN Served with rice, beans and chile con quesoChicken Fajita - 7.95 Beef Fajita - 8.95
BURRITO DE CARNE 8 Inch flour tortilla filled with ground beef, refried beans and Monterey Jack cheese, topped with chile con queso - 6.95Add Chicken Fajita - 1.00 Add Beef Fajita - 2.00
CHEESECAKESOPAPILLASCHURROS
BUILD YOUR OWN Choose from two of the following. Served with rice and refried beans - 9.95
CHEESE ENCHILADA • BEEF ENCHILADA • CHICKEN ENCHILADA • FLAUTA PORK OR CHICKEN TAMALE • CRISPY TACO • CHALUPA • GUACAMOLE
SIZZLING FAJITAS Served with guacamole, pico de gallo, rice, refried beans and homemade flour tortillas.
CHICKENFor One - 12.95 For Two - 24.95
MIXEDFor One - 14.95 For Two - 28.95
BEEFFor One - 16.95 For Two - 32.95
© 2021 MenuWorks® 864-877-7007- PO 211478
We Care-Menus Featuring Antimicrobial Technology
Microban® is a registered trademark of Microban Products Company
NACHOS ALICIA’SBeans, Monterey Jack cheese, sour cream with guacamole.Ground Beef~ Half - 7.50 Full - 11.50Chicken Fajita~ Half - 7.95 Full - 12.95Beef Fajita~ Half - 9.95 Full - 14.95Mixed Fajita~ Half - 8.95 Full - 13.95
STREET TACOSFive taquitos with your choice of meat, served on corn tortillas with grilled onions, cilantro, queso fresco and avocado.Chicken Fajita or Al Pastor - 11.95Beef Fajita - 13.95 Mixed - 12.95
GUACAMOLERegular - 6.95 Large - 8.95
CHILE CON QUESORegular - 6.95 Large - 8.95
QUESO FUNDIDOMelted Oaxaca cheese with your choice of:Chorizo - 10.95 Chicken Fajita - 11.95 Vegetable - 11.95 Beef Fajita - 12.95
STUFFED JALAPEÑOSServed with ranch dressing - 8.95
QUESADILLAS WITH CHEESEServed with guacamole and sour cream, with pico de gallo inside - 9.95Chicken Fajita - 11.95 Beef Fajita - 13.95 Mixed - 12.95 Shrimp - 13.95
ANTOJITOS MIXTOSFour fajita nachos, two chicken flautas, two stuffed jalapeños, a mini quesadilla, sour cream and chile con queso sauce - 14.95
APERITIVOS FAJITAS
STEAKS
All items served with guacamole, pico de gallo, sour cream, cheddar cheese, rice and your choice of beans.
All items served with Mexican rice and charro beans unless noted otherwise.
SOPAS & ENSALADASSPICY TORTILLA SOUPCup - 5.95 Bowl - 8.95
CALDO DE POLLOChicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips.Cup - 5.95 Bowl - 8.95
CALDO DE MARISCOLobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic and julienned vegetables - 14.95
ALICIA’S CITRUS SALADMixed greens, orange, mango, strawberries and jicama tossed with raspberry vinaigrette.Chicken Fajita - 12.95Beef Fajita - 14.95Shrimp - 14.95 Salmon - 18.95
FAJITAS ALICIAChicken~ For one - 16.95 For two - 32.95Beef~ For one - 22.95 For two - 44.95Mixed~ For one - 19.95 For two - 38.95Filet Mignon~ For one - 33.95 For two - 66.95Vegetable~ For one - 16.95 For two - 32.95
FAJITAS POBLANOTopped with sliced poblano peppers, field mushrooms and melted Monterey Jack cheese.Chicken~ For one - 18.95 For two - 36.95Beef~ For one - 24.95 For two - 48.95Mixed~ For one - 21.95 For two - 42.95
ALICIA’S MOLCAJETEFor Two: chicken and beef fajitas, grilled panela cheese and shrimp, with sliced avocados, served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce, artichoke hearts, field mushrooms, poblano peppers and scallions.Chicken - 40.95 Beef - 45.95 Mixed - 43.95
COWBOY STEAK6 oz. Grilled Certified Angus Beef outside skirt topped with two extra jumbo chipotle shrimp. Served with two cheese enchiladas, rice and refried beans - 20.95
STEAK ALICIA8 oz. USDA Beef tenderloin with pepper cognac sauce - 32.95
POLLOCHICKEN ALICIAGrilled chicken breast served over a bed of spinach topped with sautéed field mushrooms and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetables - 15.95
CEVICHESSINALOA STYLEYour choice of raw marinated red snapper or boiled shrimp, served in a traditional Peruvian sauce, garnished with choclo corn, cancha corn, onions and sweet potatoes.Fish - 17.95 Shrimp - 13.95 Mix - 16.95
MEXICAN STYLEYour choice of raw marinated red snapper or boiled shrimp, cured in lime juice, served with grilled pineapple, onions, jalapeños and cilantro.Fish - 17.95 Shrimp - 13.95 Mix - 16.95
SHRIMP COCKTAILHomemade cocktail sauce filled with fresh Gulf shrimp. Served with sliced avocados - 11.95
*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
CARNE ASADA10 oz. Grilled Certified Angus Beef outside skirt accompanied with pico de gallo and guacamole - 22.95Tampiqueña-Style, add 1.00Chipotle-Style, add 1.00
PUNTAS CHIMINOSeasoned tenderloin tips pan-seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish - 23.95
RELLENO DE RES10 oz. Grilled Certified Angus Beef outside skirt stuffed with poblano peppers and Monterey Jack cheese. Served with pico de gallo and guacamole - 23.95
CARNITASPork shoulder seasoned and cooked in its own juices, served over a bed of grilled onions and sliced avocados - 14.95
DON DARIO’S STEAK8 oz. USDA Beef tenderloin pan-seared with a black peppercorn crust, served over a bed of spinach with sautéed mushrooms and onions in a Cabernet Sauvignon reduction - 32.95
MAR Y TIERRA10 oz. Grilled Certified Angus Beef outside skirt with four extra jumbo shrimp, served with guacamole and pico de gallo - 31.95
FAJITAS DE CAMARÓNSix extra jumbo shrimp sautéed with field mushrooms, onions, poblano and red bell peppers. Served with avocado relish and cheddar cheese - 22.95
TACOS AL CARBÓNTwo flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo, sour cream, rice and refried beans.Chicken Fajita - 15.95 Beef Fajita - 21.95 Mixed - 18.95
FAJITA ADD ONSTwo Bacon-Wrapped Shrimp - 8.00 Jalapeño Sausage - 7.00
Two Grilled Shrimp - 6.00 Grilled Panela Cheese - 8.00
POLLO CHIPOTLEGrilled chicken breast topped with a creamy chipotle sauce and Monterey Jack cheese. Served with Mexican rice and refried beans - 14.95
POLLO CON RAJASGrilled chicken breast topped with sautéed field mushrooms, julienned poblano peppers, onions and Monterey Jack cheese with a touch of cream. Served with Mexican rice and refried beans - 15.95
CHICKEN GABRIELAGrilled chicken breast served on a bed of spinach topped with field mushrooms, shrimp, crawfish tails and tomatoes in a lemon butter sauce. Served with cilantro rice and medley vegetables - 17.95
TACO SALADHearts of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with our house red wine vinaigrette dressing. Served with guacamole.and sour cream - 11.95 Chicken Fajita - 12.95 Beef Fajita - 14.95
GRILLED FAJITA SALADHearts of romaine and iceberg lettuce, tomatoes, poblano peppers, sliced avocados, Monterey Jack cheese, tossed with red wine vinaigrette dressing.Chicken Fajita - 12.95Beef Fajita - 14.95Shrimp - 14.95
TEX-MEX PLATES All items served with Mexican rice and refried beans unless noted otherwise.
PUERTO VALLARTACheese enchilada, taco al carbón, guacamole and pico de gallo. Chicken Fajita - 13.95 Beef Fajita - 15.95
EL PRESIDENTEMushroom enchilada, taco al carbón, guacamole and pico de gallo. Chicken Fajita - 14.95 Beef Fajita - 16.95
CHILE RELLENOLarge poblano pepper stuffed with Oaxaca cheese, then lightly breaded in egg batter, deep-fried and covered with ranchero sauce - 12.95Ground Beef - 13.95 Chicken Fajita - 14.95 Beef Fajita - 16.95
GRILLED BLACKENED TILAPIAServed over a bed of medley vegetables, topped with shrimp in a lemon white wine sauce. Served with cilantro rice - 14.95
ENCHILADAS SUIZASThree spicy chicken enchiladas served in our green tomatillo sauce, with Monterey Jack and sour cream - 13.95
FISH OR SHRIMP TACOSBlackened tilapia or shrimp topped with red and green bell peppers. Served with cilantro rice and black beans - 14.95
ENCHILADAS DE CAMARÓNTwo flour tortillas filled with spicy shrimp, poblano peppers, scallions and tomatoes sautéed in a light ranchero cream sauce served with sour cream - 15.95
LOBSTER ENCHILADASTwo flour tortillas filled with spicy lobster sautéed in a lightly roasted tomatillo cream sauce. Served with cilantro rice and medley vegetables - 19.95
MUSHROOM & SPINACH ENCHILADASTwo flour tortillas filled with sautéed field mushrooms, spinach, mixed peppers and onions, covered in a light tomatillo ranchero cream sauce - 13.95 Add chicken - 2.95
ENCHILADAS DE CARNITASThree corn tortillas filled with seasoned pork covered with our green tomatillo sauce and Monterey Jack cheese - 13.95
ENCHILADAS TEJANASThree cheddar and Monterey Jack cheese enchiladas topped with our chili gravy con carne and chopped onions. Served with sweet corn, rice and sour cream - 13.95
ENCHILADAS VERDESThree enchiladas covered in roasted green tomatillo sauce and Monterey Jack.Chicken Fajita - 13.95 Beef Fajita - 15.95
SEÑOR BURRITO12-inch flour tortilla filled with ground beef, refried beans, Monterey Jack and topped with ranchero or chile con queso sauce. Served with Mexican rice and sour cream - 11.95 Chicken Fajita - 12.95 Beef Fajita - 14.95
CHIMICHANGA12-inch flour tortilla filled with ground beef, refried beans, Mexican rice Monterey Jack, topped with ranchero or chile con queso sauce. Served with sour cream - 11.95(NOT served with a side of rice or beans)Chicken Fajita - 12.95 Beef Fajita - 14.95
BUILD YOUR OWNServed with Mexican rice and refried beans. Three items - 12.95 Four items - 14.95
PORK OR CHICKEN TAMALE • CHEESE ENCHILADA • SPICY CHICKEN ENCHILADA GROUND BEEF ENCHILADA • CRISPY TACO • FLAUTA • CHALUPA • GUACAMOLE
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