Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

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Louis Pasteur By Jamie Mignot Friday, February 27, 2004

Transcript of Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

Page 1: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

Louis PasteurBy

Jamie MignotFriday, February 27, 2004

Page 2: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

"Imagination should give wings to our thoughts, but we always

need decisive experimental proof.”

These are the famous words of Louis Pasteur who was one of the greatest scientists of the nineteenth century.

Page 3: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

Born in France in 1822, Louis Pasteur became a scientific giant, laying the foundation for

several branches of science.

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Pasteur is known as the father of microbiology and immunology; surprisingly, however, he began his career by studying the shapes of

organic crystals.

Page 5: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

Pasteur worked with tartaric acid and racemic acid whose crystals can be found in fermenting wine. Although these were two different acids,

the chemical composition of the two was identical, and Pasture was determined to find

out how this was possible.

Page 6: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

Upon intense inspection beneath his microscope, Pasteur examined both acids and noticed that

although they were identical, their spatial arrangement was different. One was the mirror image of the other. It was this discovery that led

to the science of stereochemistry.

Page 7: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

Pasteur’s next study allowed him to solve the puzzle of alcoholic fermentation.

He concluded and was able to prove that living cells, the yeast, were responsible for

forming alcohol from sugar, and that contaminating microorganisms turned the

fermentations sour.

Page 8: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

Upon this breakthrough, Pasteur then set out to find some of the specific

microorganisms responsible for normal and abnormal fermentations in such things as wine, beer, and vinegar.

Page 9: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

Pasteur demonstrated that if these substances were

heated to a moderately high temperature for a few

minutes, this would kill the living microorganisms and

thereby sterilize (pasteurize) the substances and prevent

them from spoiling.

Page 10: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

Pasteur’s discoveries

were still not complete!!!

Page 11: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

MULTIPLE CHOICE

What two types of acids did Pasteur base his study of organic crystals?

1. Steric and Hydrofluoric acids

2. Tartaric and Steric acids

3. Tartaric and Racemic acids

4. Racemic and Oleic acids

5. Steric and Racemic acids

Page 12: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

During Pasteur’s time, there was great controversy over the theory of “spontaneous

generation”. Many people believed that things such as beetles, eels, maggots and microbes

arise spontaneously from decomposing matter.

Page 13: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

Pasteur conducted a series of clever experiments that destroyed every

argument supporting "spontaneous generation". It was through these

experiments that Pasteur proved that all life comes from preexisting life.

Spontaneous Generation

Page 14: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

The previous achievements of Louis Pasteur were immense, however,

they do not compare to the greatest achievements of Pasteur's career which was the development of the

germ theory of disease and the use of vaccines to prevent these

diseases.

Page 15: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

While working on the study of fermentation, Pasteur noticed that the

contamination of such things as wine and beer was due to airborne yeast. Pasteur

thought that maybe this is how certain microorganisms (diseases) could be

spread.

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Pasteur observed several hospitals and noticed that infection was spread by

physicians and hospital attendants from sick to healthy patients.

Germ Theory of Disease

Page 17: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

Because of this observation and

remarkable finding, the germ theory of disease

came about. Now sanitation, hygiene, and

cleanliness are much more important in our society!

Germ Theory of Disease

Page 18: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

Pasteur’s germ theory of disease stated that most infectious diseases

are caused by micro-organisms.It was time for Pasteur to apply his

research on the germ theory of disease.

GERM THEORY OF DISEASE

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ANTHRAX

Pasteur had a particular interest in the disease anthrax. Anthrax is an infectious disease that

affects cattle, sheep, and other livestock that can be transmitted to man.

Page 20: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

During this time, anthrax was

responsible for killing large populations of

sheep in France, and this was detrimental

to the economy.

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Pasteur carefully studied anthrax and noticed that some cows developed the disease more

severely than others. So he decided to inject two cows with a strong dose of the anthrax bacteria,

fully expecting them to die. Did they die?

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To Pasteur's amazement neither of the cows developed the disease. Later, he

found that both animals had already suffered from anthrax.

Pasteur asked himself some questions. Could they be immune to it? Could they be protected in some other way? What do YOU

think?

Page 23: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

Pasteur supposed that if it were possible to give an animal a mild attack, this might be sufficient to

prevent the animal from getting the disease later on.

ANTHRAX

Page 24: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

Click on the speaker to hear a sound clip about Pasteur’s discovery!

Pasteur’s hypothesis was correct. He eventually succeeded in producing a mild,

weakened, harmless culture of anthrax bacteria. He then took this culture and

vaccinated hundreds of livestock, and they were then immune to the disease.

Page 25: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

Pasteur is predominantly well-known for his work with rabies also known as hydrophobia.

Rabies is a highly contagious, infectious disease that attacks the central nervous

system. This disease is commonly looked upon with horror. When you hear of the

disease rabies, what do you think of?

RABIES

Page 26: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

Many people have the misconception that those who have rabies act like a wild dog, barking and howling. Rabies enters the body through the bite

of an infected animal or infected saliva.

RABIES

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Pasteur experimented with the infected saliva of rabid dogs and came to the

conclusion that it did indeed affect the central nervous system. By studying the tissue of infected animals, Pasteur was

able to produce diluted form of the virus. Would this vaccine work?

RABIES

Page 28: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

On July 6 1885, Pasteur tested his new rabies vaccine

on man for the first time. Joseph Meister was a young man who had been bitten by a rabid dog. Urged to treat him with his new method, Pasteur gave Meister the

rabies vaccine and saved his life.

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Rabies was the last achievement for the

astonishing scientist. Louis Pasteur could

be deemed one of the greatest benefactors

of humanity due to his numerous

contributions.

Click here to see a short movie clip on how the flu vaccine is created

Page 30: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

True or False

Louis Pasteur developed several vaccines for many

infectious diseases.

True False

Page 31: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

Pasteur was responsible for some of the most important theoretical

concepts and practical applications of modern science that we see and

still use today.

Page 32: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

Scavenger Hunt

• Click here to check out my web scavenger hunt!

Page 33: Louis Pasteur By Jamie Mignot Friday, February 27, 2004.

Acknowledgements

• All clipart in this show is compliments of Microsoft.

• The movie and sound clip were compliments of altavista.

• Information from www.louisville.edu/library/ekstrom/spe

cial/pasteur/cohn.html