Kunkels small dinner menu 2012

920 W. Kings Highway, Haddon Heights, NJ 08035

Phone (856) 547-1225 Fax (856) 547-5419 www.kunkelsrestaurant.com

Attached are the menus that you requested. We look forward to serving you and

your guests for this very special occasion.

Any questions please contact Carol daytime, or John in the evenings after 4:30PM

Dinner Menu 20 or more people SDM-1 $28.00 per person

SDM-2 $30.00 per person




A 20% Gratuity will be applied to the final bill

Please pay gratuity in cash

Conditions and fees for rental of a room: A room charge of $75.00 per room will be applied if your event is not during regular business hours.

Plating charge of $1.00 per guest for any cakes that the customer supplies.

All prices are subject to change without notice

No hanging decorations or any decorations that have to be attached, thumb tacked or taped in place

Please only bring balloons and arrangements that can be set on the table tops.

http://www.kunkelsrestaurant.com/



~ Small Dinner Party Menu ~

Garden salad with the following dressings:

balsamic vinaigrette, warm poppy seed

Choice of the following entrees:

Chicken Scampi Sautéed chicken breast served over Pasta

tossed in a garlic lemon butter sauce

Tilapia A fresh delicate fillet topped with Pancetta breadcrumb crust

served over sweet potato mashed and drizzled with balsamic brown butter sauce

Steel Pan Chicken Marsala

Two 6oz chicken breast pan seared with mushrooms and shallots

in a sweet Marsala demi glaze, served over mashed potatoes

Drinks Coffee, Tea, Soft Drinks, and Ice Tea

A 20% gratuity will be applied to final bill


Conditions and fees for rental of a room:

Plating Charge of $1 per guest for cakes that the customer supplies.

All prices subject to change without notice

11/2012 $28.00 per person SDM-1








Mussels & Pasta

Fresh P.E.I. mussels served over fresh made pasta

In a flavorful red sauce

Braised Beef Short Ribs

Braised boneless short ribs in a bordelaise sauce

topped with frizzled onions served over mashed potatoes

Salmon Au Poivre

Peppercorn crusted then pan seared topped with balsamic glazed cherries served

over toasted orzo with spinach and goat cheese.







11/2012 $30.00 per person SDM-2











Cranberry Maple Glazed Pork Chop 12 oz. grilled Pork Chop served over sweet potato mashed

topped with cranberry maple glaze

Jumbo Lump Crab Cakes

Breaded and then flash fried and served with mashed potatoes

served with a roasted red pepper remoulade or cocktail sauce







11/2012 $32.00 per person SDM-3











Salmon Au Poivre



Filet Mignon

10oz exceptionally tender filet grilled to temperature

served with your choice of steak fries or mashed potatoes







11/2012 $36.00 per person SDM-4








Salmon Au Poivre



Seafood & Pasta

Jumbo Lump crab served over fresh made pasta

In a flavorful red sauce

New York Strip

14oz New York Strip the consummate steak lover’s steak grilled to temperature

served with mashed potatoes







11/2012 $38.00 per person SDM-5




Vegetarian Entrees

Penne Primavera with baby vegetables, spinach and fresh herbs in a white wine butter sauce with reggiano parmesan

Vegetarian Grilled Vegetables Assortment of grilled vegetables served with roasted potatoes

drizzled with balsamic reduction

The Following are upgrades available for catered Luncheons

APPETIZERS Choose any three for $4.50 per person

Classic Fried Calamari- lightly seasoned and fried, served with marinara dipping sauce

Fiery Thai Calamari- Fried calamari tossed in a spicy-sweet

Assorted Bruschetta- Assorted varieties of Grilled Bruschetta fresh tomatoes-basil; black olive; roasted

red pepper & parmesan

Eggplant Parmesan- breaded and fried then topped with fresh mozzarella and

SALADS In place of your garden salad you can upgrade to any of these salads for $3.50 per person

Caesar Salad- Crisp romaine lettuce with corn bread croutons tossed in a Chipotle Caesar dressing

Johnny’s Wedge- Wedge of iceberg lettuce topped with our famous Johnny-five dressing, apple wood

bacon & crumbled blue cheese

Spinach Salad-Fresh Spinach, dried cherries, goat cheese, apples Tossed with a honey dijon vinaigrette


SOUPS Add a soup course for $2.50 per person

Sun dried Tomato (house soup)

Chefs Choice (soup of the day)

PASTA Add a pasta course for $5.00 per person

Marinara

Pasta Primavera

Alfedo (sun dried tomato, pesto)

Vodka Blush

DESSERTS

Cocoa Dusted Vanilla Ice Cream In chocolate sauce $2.50 per person

Cannoli Chocolate Chip ricotta filling $2.50 per person

Rice Pudding Made with Arborio rice, topped with whipped cream $3.00 per person

Carol’s Famous Pound Cake With fresh berries and whipped cream $4.00 per person

Seasonal Bread Pudding Please ask your server $3.50 per person

Kunkels small dinner menu 2012

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