~ Appetizers ~

Classic Fried Calamari Lightly seasoned crispy fried and tender, with marinara dipping sauce

7.

Fiery Thai Calamari Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh cilantro

7.5

Little Neck Steamers A dozen served in a flavorful red or buttery white sauce with a grilled baguette

11.

Steamed P.E.I. Mussels Piled high in flavorful red or buttery white sauce 11.

Served red or white Fra Diablo 11.5

Bruschetta Trio Grilled French baguettes served with tomato bruschetta, olive bruschetta,

and red pepper bruschetta 8.

Popcorn Shrimp

Lightly battered and flash fried served with smoked paprika aioli 10.5

Asian BBQ Ribs

Baby back Pork ribs smothered in an Asian style BBQ sauce 9.

~ Tally’s Raw Bar ~ In loving memory of our good friend Pat

Kunkel’s offers a variety of seasonal fresh east and west coast oysters. Ask your server for today’s selections.

Little Neck Clams on the Half Shell ....................................................................... .65 ea

Oysters on the Half Shell .............................................................. please see your server

Shrimp Cocktail with cocktail sauce.............................................................................12.

Jumbo Lump Crab Cocktail ..........................................................................................13.

We accept: Visa - Master Card – American Express Pay cash and receive 3% discount

~ Soups ~

Our house special Sun Dried Tomato Cup 5. Bowl 7.

Chef’s soup of the day Cup 5.5 Bowl 7.5

~ Salads ~ All of our salad dressings are homemade

balsamic vinaigrette, warm poppy seed, Catalina French and Bleu Cheese Dressing with an entrée, you may substitute a house salad for one of our specialty salads for $4.00

House Salad

Fresh mixed lettuce with cucumbers, grape tomatoes, and carrots served with your choice of dressings on the side

5.

Caesar Crisp romaine lettuce with cornbread croutons tossed in

our own special Chipotle Caesar dressing 8.

Spinach Salad

Fresh baby spinach, radicchio, and shaved onions tossed in a warm bacon vinaigrette

8.

Johnny’s Wedge Wedge of iceberg lettuce topped with our soon to be famous Johnny-five

dressing, applewood bacon and crumbled Danish bleu cheese 8.5

Chef Justin’s Special Entrée

Please Ask Your Server about Todays Special

~ Entrees ~

Tilapia A fresh delicate broiled fillet topped with pancetta breadcrumb crust served over sweet potato

mashed and drizzled with balsamic brown butter sauce 21.

Grilled Salmon

Grilled salmon fillet topped with roasted fennel golden raisins, then drizzled with a light orange glaze served over roasted root vegetables

24.

Jumbo Lump Crab Cakes Breaded and then flash fried and served over parmesan risotto

topped with a roasted red pepper remoulade 28.

Mahi Mahi

Grilled Mahi Mahi fillet topped with Mojo Verde sauce served over roasted root vegetables

24.

Cioppino Mussels, clams, shrimp, and fresh fish in a white wine tomato broth

with homemade ricotta gnocchi 26.

Gnocchi & Crab

Jumbo lump crab meat tossed with homemade ricotta gnocchi in a fresh tomato basil sauce

26.

Oven Roasted Chicken 10oz airline chicken breast skin on served with mashed potatoes your choice of preparations

Marsala wine sweetened rich mushroom glaze 21. Riesling wine & butter sauce with a hint of citrus & thyme 21.

Cranberry Stuffed Pork Tenderloin Pan seared stuffed pork tenderloin topped with chipotle beurre blanc

served over mashed sweet potatoes 24.

Braised Beef Short Ribs

Boneless short ribs topped with apple shallot demi glaze served over parmesan risotto

23.

~ Steaks ~

Please order your steak according to our temperatures The temperatures are:

Rare- very red with cool center Medium Rare- red with slightly warm center Medium- pink center Medium Well- slightly pink center Well- no pink warm center Well Done- cooked through, no pink

Toppings and sauces available with your steaks Sautéed onions 1.5 Béarnaise sauce 3. Sautéed mushrooms 2.25 Jumbo Lump crab meat 10. Danish Bleu Cheese 2. Au Jus .50

Filet Mignon 10oz exceptionally tender filet served with your choice of steak fries or mashed potatoes

Plain- expertly grilled to temperature 30.

Au Poivre- pepper corn encrusted pan seared topped in a brandy cream sauce 34.

Kunkel Love- marinated with our own special steak sauce grilled to temperature 32.

Rib Eye 14oz Rib Eye Steak sprinkled with our Louisiana dry rub and grilled to temperature

served with your choice of steak fries or mashed potatoes 35.

New York Strip

14oz New York Strip the consummate steak lover’s steak grilled to temperature served with your choice of steak fries or mashed potatoes

34.

Surf & Turf Choose your steak from the above, and then add one of the seafood items below:

Lobster Tail- market Price Crab Cake- 11.

~ Sides ~

Mashed Potatoes 4. Sweet Potato Mashed 5. Baked Potato 5. Steak Fries 4. Sautéed Mushrooms 5. Mixed Vegetables 4. Parmesan risotto 5. Roasted root vegetables 5.

We assume our customers are here to relax. If you have time restraints please let your server know,

and we will gladly accommodate your needs