~ 3 Course Sundays ~

$25.00

First Course Soup or Salad Choice of:

Johnny’s Wedge Wedge of iceberg lettuce topped with our soon to be

famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese

Caesar Salad Crisp romaine lettuce with cornbread croutons

tossed in our own special Chipotle Caesar dressing

Sun Dried Tomato Soup Garnished with pesto crouton

Chef’s Special soup of the day Please ask your server

Second Course Entree Choice of:

Tilapia

Pasta & Mussels

Salmon Au Poive

Steel Pan Chicken Marsala

Braised Beef Short Ribs

Third Course Dessert Choice of:

Cannoli Garnished with fresh berry

Seasonal Bread Pudding Please ask your server

Cocoa Dusted Ice Cream In chocolate sauce

Rice Pudding Made with Arborio Rice, topped with whipped cream

Gratuity & Sales Tax not included

Not available for take-out, eat in only