SUNDAY TRADITIONAL MENU - flipdish.blob.core.windows.net · SUNDAY LUNCH ˛ €12.95PP SUNDAY:...
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SUNDAY LUNCH - €12.95 PP SUNDAY: 12.30-3.30pm - Mix Starters & choice of Main Course from the menu below MIX STARTERS Chef’s Choice of Assorted Starters or Vegetarian Option or Gluten Free Starter MAIN COURSE If you are vegan or lactose intolerant please mention to our waiting staff Tandoori Butter Chicken* 7,8 Chicken tikka cooked in garlic tomato sauce, palm crushed fenugreek leaves finished with cream, topped with coriander Chicken Chettainud* 10 - Vegetarian Option Available Chicken cooked with black pepper, cinnamon stewed with curry leaf and coconut milk CG’s Chicken Tikka Masala* 7,8 - Vegetarian Option Available Chicken tikka skewered in tandoor, then simmered in a creamy tomato sauce with coconut and almond Chicken Korma* 7,8 - Vegetarian Option Available Chicken cooked in a creamy cashew nut and almond sauce with saffron & very mild spices Chicken Tak A Tak* 7 Chicken cooked with onions, tomatoes and freshly ground coriander seeds CG’s Chicken Biryani* 7,8 - Vegetarian Option Available Basmati rice cooked with chicken, sweet aromatic spices finished with herbs fried onion, saffron served with biryani sauce Lamb Chettainud* 10 - €2.50 supplement Lamb cooked with black pepper, cinnamon stewed with curry leaf and coconut milk Lamb Rogan Josh* - €2.50 supplement A Kashmiri delicacy, lamb cooked with onion and aromatic spices served boneless Prawn Jalfrezi* 2,4,7 - €3 supplement King Prawns with onions peppers & tomato flavored with carom seeds €2 for poppadum with Sunday Lunch Menu *SERVED WITH STEAMED OR PULAO RICE SUNDAY TRADITIONAL MENU AVAILABLE ONLY ON SUNDAY: 12.30-3.30pm CHOLLEY BHATURE 1 ................................................................................................. €12.95 Popular Indian dish eaten on Sundays during lunch time in India. Indian style chickpeas served with Indian fried bread bhature. MAHARAJA’S EGGS BENEDICT Eggs benedict indian style, toasted brioche with irish kerry gold butter topped with masale egg and spiced hollandaise with the choice of the following 1) PAV BHAJI 1,7 ..........................................................................................................................................€12.95 (Vegetarian) potato, pumpkin and assorted fresh vegetables mashed with fresh hand pounded spices 2) KEEMA PAV 1,7,8 .......................................................................................................................................€13.95 Robust minced lamb curry cooked with onion, tomato, ginger, garlic and tellicherry pepper 3) BUTTER CHICKEN PAV 1,7,8 ...............................................................................................................€13.95 Boneless chicken thigh tikka in our famous butter chicken sauce. 4) SALMON TIKKA 1,4,7 ............................................................................................................................€14.95
Transcript of SUNDAY TRADITIONAL MENU - flipdish.blob.core.windows.net · SUNDAY LUNCH ˛ €12.95PP SUNDAY:...
SUNDAY LUNCH - €12.95PPSUNDAY: 12.30-3.30pm - Mix Starters & choice of Main Course from the menu below
MIX STARTERSChef’s Choice of Assorted Starters or Vegetarian Option or Gluten Free Starter
MAIN COURSEIf you are vegan or lactose intolerant please mention to our waiting sta�
Tandoori Butter Chicken* 7,8
Chicken tikka cooked in garlic tomato sauce, palm crushed fenugreek leaves finished with cream, topped with coriander
Chicken Chettainud* 10 - Vegetarian Option AvailableChicken cooked with black pepper, cinnamon stewed with curry leaf and coconut milk
CG’s Chicken Tikka Masala* 7,8 - Vegetarian Option AvailableChicken tikka skewered in tandoor, then simmered in a creamy tomato sauce with coconut and almond
Chicken Korma* 7,8 - Vegetarian Option AvailableChicken cooked in a creamy cashew nut and almond sauce with sa�ron & very mild spices
Chicken Tak A Tak* 7Chicken cooked with onions, tomatoes and freshly ground coriander seeds
CG’s Chicken Biryani* 7,8 - Vegetarian Option AvailableBasmati rice cooked with chicken, sweet aromatic spices finished with herbs fried onion, sa�ron served with biryani sauce
Lamb Chettainud* 10 - €2.50 supplementLamb cooked with black pepper, cinnamon stewed with curry leaf and coconut milk
Lamb Rogan Josh* - €2.50 supplementA Kashmiri delicacy, lamb cooked with onion and aromatic spices served boneless
Prawn Jalfrezi* 2,4,7 - €3 supplementKing Prawns with onions peppers & tomato flavored with carom seeds
€2 for poppadum with Sunday Lunch Menu *SERVED WITH STEAMED OR PULAO RICE
SUNDAY TRADITIONAL MENUAVAILABLE ONLY ON SUNDAY: 12.30-3.30pm
CHOLLEY BHATURE 1 ................................................................................................. €12.95Popular Indian dish eaten on Sundays during lunch time in India. Indian style chickpeas served with Indian friedbread bhature.
MAHARAJA’S EGGS BENEDICTEggs benedict indian style, toasted brioche with irish kerry gold butter topped with masale egg and spiced hollandaise with the choice of the following1) PAV BHAJI 1,7 ..........................................................................................................................................€12.95(Vegetarian) potato, pumpkin and assorted fresh vegetables mashed with fresh hand pounded spices2) KEEMA PAV 1,7,8 .......................................................................................................................................€13.95Robust minced lamb curry cooked with onion, tomato, ginger, garlic and tellicherry pepper3) BUTTER CHICKEN PAV 1,7,8 ...............................................................................................................€13.95Boneless chicken thigh tikka in our famous butter chicken sauce.4) SALMON TIKKA 1,4,7 ............................................................................................................................€14.95
