What would you dooooiooo for our

Spanish food!?!Noah Aviles Kindra Turner Alex Jones

Tres Locos

Olive Oil Garlic Peppers & Paprika Eggs Potatoes Tomatoes & Tomato Sauce Spanish Wine Parsley Onions Rosemary, Thyme, Oregano and Saffron French-Style Bread Milk

Spain:Main Ingredients

De entrantes tenemos

Appetizers

Brie y puff Cebolla..…………………€2,00

Camarones y Chorizo Tapas……….€3,50

Champińoes rellenos…..……………€1,50

Camarones a la parrilla….………….€4,00

Manchego ……………………………€1,75

Dip Espanol…………………………..€1,00

Dos Platos Pricipales Tenemos

Punta de Solomillo………………………………………………€10,00 Merluza con Queso Valdeon………………................................€8,75 Solomillo de Cerdo Ibérico con Salsa…………………………..€10,50 Pastel de Salmón Ahumado, Espárragos y Queso Ibores……€8,00 Caldereta de Cordero…………………........................................€9,25 Filete de Cerdo Asado marinado……………………………….€8,75 Zarangollo…………………………………………………...........€9,50 Guiso de Carrillada del Valle del Elsa………………………....€9,00 Solomillo a la Parilla a las Cuatro Salsas………………............€11,00 Olla Aranesa……………………………………………………....€8,00 Huevos Fritos con Patata y Chorizo……………………………€9,50 Pasta fresca …………………………………………………….....€9,00 Pechuga de Pato………………………………………….............€12,00

Platos Principales

Y de Postres Tenemos

Alfajor de Medina Cake…………………………

€4,00 Flan de Caramelo Cremoso…..…………….…...

€4,30 Churros……………………………………………

€3,50 Dulce De Leche…………………………………...

€4,00

Postres

Kas…………………. Bitter

Kas………….. Gaseosa…………

…. La Casera

…………. Mirinda……………. Trina……………….. Clipper…………….

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Bebidas

€1*recargas no son gratuitos*

Nuestra Receta Favorita

Gambas al ajillo 1/2 cup butter (one stick) 1/2 cup olive oil 2 tbsp chopped garlic (6

cloves) 2 lb medium shrimp,

peeled 1/4 cup beef broth 1/3 cup lemon juice 1 tsp bittersweet

pimentón (Spanish smoked paprika)

3 tbsp dried chili peppers, crushed

2 bay (laurel) leaves 1/2 cup sherry wine,

manzanilla or Fino Salt and black

pepper, to taste 1/2 cup chopped

parsley 2 cups Calasparra rice

Bring to a boil 2 cups of Calasparra rice in 4 cups of water. Lower heat and simmer for 20 minutes. Melt together butter, olive oil, and garlic, and simmer until light brown; set aside on low heat. Simmer together beef broth, lemon juice, paprika, bay leaves, chili peppers; set aside on low heat.Heat oven to 500 degress F with large terra cazuela or ceramic dish on oven shelf. When the cazuela becomes very hot remove to the top of the stove. Bring butter and olive oil solution to a boil and add immediately. Add shrimp and stir with a wooden spoon until they turn pink. Add sherry and beef broth, which has been brought to a boil. Stir and return to oven for 5 minutes.Serve with Calasparra rice and bread, to absorb the juices.

Instrucciones

"Translate." Translate.com. N.p., n.d. Web. 12 Dec.

2013. <http://www.translate.com/>. Serrano, Jamon. "Traditional Spanish Foods." LaTienda.com. N.p., n.d. Web. 12 Dec. 2013. <http://www.tienda.com/food/>.

"Authentic Spanish Foods." FoodNetwork.com. N.p., n.d. Web. 12 Dec. 2013. <http://www.foodnetwork.com/search/delegate.do?fnSearchString=spanish+desserts&fnSearchType=site>.

Works Cited