B R U N C H

£ 2 8 p p T W O H O U R S O F

B E L L I N I S

£ 2 0 p p

K A R A O K E B R U N C H

Warm brioche with a selection of jams and Nutella

Selection of Italian affetatti with fresh fruitProsciutto di Parma, Salame di Milano,

Salsiccia di Chinghiale and Finochiona Salame

P I Z Z E

OUR SLOW RIS ING HOME-MADE SOURDOUGH IS FRESHLY PREPARED EVERY DAY. PRESENTED ON METRO SHARING BOARDS YOUR PIZZA WILL BE TOPPED WITH THE FOLLOWING DELIZIOSO INGREDIENTS

ENGLISHMAN’S BREAKFAST

Bunga tomato sauce, topped with fior di latte mozzarella, sausage, wild mushrooms,

semi-dried tomatoes, pancetta and egg

BUNGA FLORENTINEWhite base, with fior di latte mozzarella,

pancetta and an egg, topped with fresh baby spinach & hollandaise sauce

ITALY’S FUN-GUY V

Bunga tomato sauce, topped with fior di latte mozzarella, wild mushrooms,

semi-dried tomatoes and truffle oil

MICAELA MARGHERITA VOur very own, freshly made pizza dough,

topped with Bunga tomato sauce, fior di latter mozzarella and dried oregano

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B R U N C H

£ 2 8 p pT W O H O U R S O F

B E L L I N I S

£ 2 0 p p

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Warm brioche with a selection of jams and Nutella

B R U N C H

£ 2 8 p p T W O H O U R S O F

B E L L I N I S

£ 2 0 p p

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