Bunga telang
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Transcript of Bunga telang
Rosabella Elviana 12.70.0019
Ita Mariana 12.70.0048
Rehuel Safira 12.70.0054
Simon Armando 12.70.0058
Agnes Faradita 12.70.0085
Destya Pisita 12.70.0170
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Characteristics
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Anthocyanins
The blue pigmen that contained by bunga
telang
Chemical compound
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Saponins, alkaloids, flavonoids, ca-oxalate,
and sulfur
Pharmacological effectsas a purgative, stimulant vomiting, diuretics, and blood
purifier
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Chemical compound
Natural colorant
Not dangerous for human health
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Application
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Application
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Application
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Bibliography
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Fristianingrum, Godeliva & Yohanes Andika. 2013. Ekstraksi dan uji kestabilan warna pigmen antosianin dari bunga telang sebagai bahan pewarna makanan. Simposium Nasional RAPI XIII – 2013 FT UMS. Gomez, S. Michael. 2003. Butterfly pea: A nutritive multipurpose forage legume for the tropics. Pakistan Journal of Nutrition 2 (6): 374-379. O’mara, F. P. 2005. 20th International Grassland Congress. Wageningen Academic Pub. Netherlands. USDA, Natural Resource Conservation Service.http://plants.usda.gov/core/profile?symbol=cevi2.
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