Jim Splinter HRL Investor Day 2015
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Transcript of Jim Splinter HRL Investor Day 2015
CY 2009 CY 2010 CY 2011 CY 2012 CY 2013 CY 2014
$155,427 $156,819 $163,000 $167,901 $170,542 $172,342
76,598 77,652 77,834 77,060 77,313 77,436
Dollar Sales (MM) Unit Sales (MM)
Total Center of Store Food is a $172B Category Five Year CAGR: + 2.1% in Dollars and + 0.2% in Units
Source: IRI TSV, Total U.S. MULO, Calendar Year (CY) Ending Periods 2
Selected Category Growth Trends
-1.8%
-2.4%
-3.6%
0.8%
2.3%
2.6%
5 YR CAGR - Units
MICROWAVE*
COLD CEREAL
SOUP - CONDENSED
CANNED MEAT*
MEXICAN FOOD*
PEANUT BUTTER
-3.4%
-1.5%
-1.4%
2.4%
3.1%
5.9%
5 YR CAGR - Dollars
Source: IRI Market Advantage & TSV CY Periods 2009 – 2014 * = Hormel Custom Definitions3
3Yr CAGR Net Sales 14% & Segment Profit 6%
Grocery Products
(Dollars in Millions)
% Net Sales Change to YrAgo
% Segment Profit Change to YrAgo
* MMX’s Don Miguel Foods revenues reported in Grocery Products ** Hormel Foods acquisition of SKIPPY® peanut butter 4
Financial Evolution
+ 2%
+ 10%
+ 30%
+ 3%
2011
2012*
2013**
2014
+ 4%
+ 12%
+ 18%
- 9%
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Key Performance Targets
Revenue Growth of 3%
Brand Building & Innovation
Segment Profit Growth of 6%
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Value Shopper: 2/3 of the population will
remain economically concerned through 2020
Hispanics forecasted to account for >50% of
population growth from 2010 through 2020
Millennials CPG dollar volume share
will grow 70%+ by 2020
Adjusting To A Changing ConsumerThree Key Consumer Groups
Millennials Hispanics Value Shopper
Innovation Hitting $3B X ‘16 Expectations
Multicultural On-the-go Healthy / Holistic8
•15% of sales are from products new to the division since 2000
CAGR + 6% vs. 2010
Increased Baseline Marketing Support
20152010
Advertising Investment Levels*
* = Includes MegaMex
Data Source: Internal Reporting & Revenue Accounting
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• America’s #1 chili since 1936• Universal appeal• In & out of the bowl usage• Iconic brand equity
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• #1 in single-serve, shelf-stable meals
• Delivering moments of satisfaction
• Established blue-collar adults
50%
MegaMex Foods
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• Headquartered in Orange, CA
• 5 locations worldwide• 3,500 employees
Vision
To bring the spirit of Mexico to every table
Structure
50%
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• Relevant / fun• “Power food”• Organic offerings• Socially engaged• Innovative• Category leader
WHOLLY GUA-
CAMOLE42.7%
YUCATAN15.2%
SABRA13.5%
PRIVATE LABEL9.9%CALAVO
3.8%
All Other14.8%
Healthy / Holistic Multicultural
Summary • Performance target guidance of 3% topline
and 6% bottom-line
• Division is adjusting to a changing consumer
• Managing the legacy core portfolio for modest growth
• Restructuring Microwave Meals with a renewed focus on core users
• Expect MegaMex to continue being our “growth engine”
• Executing our SKIPPY® strategic growth plan
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