How to Make Mango Guacamole

How to Make Mango Guacamole

by African Frames

Zero fat. 100 Percent Flavor

Select mangoes with smooth green skin and no blemishes.

Thinly peel, conserving as much of the fruit as possible.

Slice some white onions.

A few sprigs of cilantro.

Standing the mango on the stem end, slice down to cutting board.

Remove all the fruit from the seed.

Add jalapeno, with seeds or without, to taste.

In food processor, combine all the ingredients. A blender can also be used but

a food processor gives a better texture.

Add salt to taste. Cover and refrigerate fro flavors to blend. Add more cilantro, onion, and jalapeno

if needed. This can be made days in advance and will not darken like avocado.