EXECUTIVE CHEF

DARWIN GUZMAN

-Breaded Avocado Slice, Basil Slaw, Pickled Pepers, Harissa Mayo On Corn 16 - Avocado, Lime , Cilantro , Pico De Gayo

GUACAMOLE DE MERCADO - Guacamole CLassico,Market Ingredient 16

- Monterey Jack Cheese,Fried On Skillet (Add Chorizo+4) 14

GUACAMOLE CLASSICO 15

QUESO FUNDIDO

TOSTADAS DE ATUN - Tuna Crudo, Avocado,Chipotle Aioli, Lime,Crisy Shallots 14

MEXICAN CESAR SALAD - 14

12

16

Add Chicken +2 , Shrimp +4 , +6 Steak

MARKET CEVICHE -

Chefs Daily Prepertion, HouseMade Plantain Chips

PLATOS PRIMEROS

TRI COLOR QUESADILLAS - Tinga Chicken, Jalapeno Chorizo, Queso Hebra

- Chefs Daily Preperation PESCADO DEL DIA 26

24 ENCHILADAS DUALISTAS - CHOICE OF 2 : VERDE: Rosted Chicken Or Vegetable, Green Tomatillo, Queso Monterey ROJO: Braised Beef, Guaillo Salsa, Queso Monterey MOLE: Rosted Chicken , Queso Monterey

PLATOS FUERTES

POLLO -

- Grilled In Red Wine Chipotle Pepper Jus With Truffled Mash

30 16oz RIB EYE

- ONE OF EVERY TACO 50 BAD HOMBRESEL CHAPO TWO OF EVERY TACO 85 -

TACOS

PESCADO-

-Grilled/Baja:Cauliflower,Chickpeas,Pickled Cabbage,Avocado Salsa on Corn 16 Guajillo Marinaded Chicken,Pico De Gayo, Crema ,Monterey Jack on Flour 16

- Braised Beef, Avocado Cilantro Salsa, White Onion on Corn 168oz NY Strip, Chile Manzano, Salsa Roja, Chili Poblano, Rajitas on Corn 19

Pork Shoulder,Scallions Cilantro Radish,Sweet Peppers on Corn 16

Grilled/Baja:Barramundi Fish, Grilled Tomatillo, Jalapenos on Corn 18

Grilled/Baja: Red Cabbage Slaw, Chunky Mango Salsa on Flour 18

AGUACATE

CAULIFLOR

GRINGA- BARBACOA

CARNE ASADA-

CARNITA-

CAMARONES-

ACOMPANAMIENTOS

SWEET PLANTAIN ESQUITES

YUKA FRITA RICE & BEANS

TRUFFLED MASHED POTATOES

PLEASE NOTIFY YOUR SERVER OF ALL DIETARY RE STRICTIONS & ALLE RGIE S / MENU CHANGES N OT PERM IT T E D20% GR ATUITY ADDED FOR PARTIES O F 6 + / CONSUMING R AW OR UN DERCOOKED FOOD MAY INCREASE YOUR RISK OF FOODBORN E I LLNES S

/ NO MORE THAN 6 CARDS SPLIT PER CHECK

Grilled Organic Half Chicken in Tequila Mole Poblano With Open Faced Tamal

25

*PULQUE CLASSICO -

COCTELES DE PULQUE

*MANGO - Libelula Tequila, Pulque, Mango, Agave

*TIJUANA FLASHBACK- Pulque, Banhez Mezcal, Tomatillo, Cilantro, Habanero, Lime

*PULQUE DE MERCADO

15 / 65 -

15 / 65

17 / 70

8 / 55

BEBIDAS TRADICIONALES

- Libelula Tequila, Triple Sec, Fresh Lime MARGARITA DE MERCADO - Margarita with Seasonal Ingredients 16 / 60

- Banhez Mezcal, Triple Sec, Fresh Lime 16 / 65

*MARGARITA CLASICA 15 / 55

*MARGARITA DE MEZCAL

*SOME LIKE IT HOT - Libelula Tequila, Jalapeno, Cucmber, Lime, Agave 15 / 65

* SANGRIA - 12 / 50

* PALOMA -

15 / 65

16

16

NEGRONI MEXICANA Banhez Mezcal, Aperol, Ancho Reyes, Chocolate Bitters 17 SMOKING GUN Banhez Mezcal, Pineapple, Lime, Serrano, Cilantro 16

EL SANCHO -

-

-

Libelula Tequila, Lime, Mexican Squirt Soda

Pinot Noir, Rum, Agave, Seasonal Fruit

Libelula Tequila, Pulque Seasonal Ingredients

Naturally Fermented Agave Juice

BEERS

8

NEGRA MODELO 8PACIFICO

8

CORONA

8

DOS EQUIS LAGER 8

MODELLO ESPECIAL 8

MONOPOLIO BOCANEGRA BUNKEL 8

BOCANEGRA PILSNER 8

MICHELADA CLASICA - Lime, Valentina, House Spices, Chili-Salt Rim, Monopolio 12VINO

REDPAVO REAL TINTO 2012 10/35GrenacheL..A.CETTO 12/40Cabernet Sauvignon

WHITEPAVO REAL BLANCO 2012

10/35Sauvignon/Chenin BlancL..A.CETTO

12/40ChardonnaySPARKLING

CAVA L.A. CETTO BRUT

13/45

Sparkling Brut NV ROSE

OSTATU 14/55RIOJA 2016

MARGARITA CLASICA* 10/40

HAPPY HOUR

BEERS 6PAVO REAL WHITE WINE 6

MICHELADA CLASICA 8SANGRIA* 8/35

TACOS (1 per order) 4 TRI COLORES QUESADILLAS 8QUESO FUNDIDO 12

BAD HOMBRES

30ELCHAPO

60

PAVO REAL RED WINE 6

*DENOTES AVAILABLE AS A PITCHER

FRIDA -

Banhez Mezcal, Watermelon, Lemon, Fresh Mint

TUESDAY ALL NIGHT! / WED-THURS 5pm - 8pm / FRI 5pm - 7pm

MEXICALI* 6/25 DAY OF THE DEAD(IPA) 8

Organic Gluten Free Cucumber Vodka , Ginger, Cider, Fresh Mint

L.A CETTO : NEBBIOLO 60Cabernet Sauvignon BOTTLE

POEMA CAVA BRUT

15/55Sparkling Brut NV