How To Make A Special Apple Pie

Maureen Bryan

37932

Period 6

Whatcha Need

• 8 red Rome apples• 1 recipe pie crust• ½ cup sugar• ½ teaspoon cinnamon• 2 table spoons flour

More Stuff You Need

• 1 pinch of nutmeg• 1 pinch of salt• 1 tablespoon of butter• 1 well beaten egg

Instructions

• Peel and core apples into ½” wedges

• Place in mixing bowl with sugar, cinnamon, nutmeg, and salt

• Toss until thoroughly blended

• Roll ½ piecrust into 1/8” thickness

More Instructions• Line 9” pie plate with

recipe pie crust, let ½” hang over edge

• Add filling• Dot with 1 tablespoon

butter• Roll out rest of recipe

pie crust and lay over pie plate, tuck excess crust along pie plate edge

Lots of Instructions• Crimp crust along

edge to create wavy pattern

• Use fork to puncture holes into top of crust in pattern of your choice

• Brush top of pie with 1 well beaten egg

Final Instructions

• Bake at 425 degrees for 15 minutes

• Turn down heat to 350 degrees and bake for ½ hour

• Remove from oven and let cool

Uh-Oh

• Pie may burn, don’t leave in oven too long

• Keep flammable items away from oven, may start fire